Neff B1524 instruction Manual
de Gebrauchsanleitung
en Instructions for use
fr Mode d’emploi
de
en
fr
B 1524 . .
40
Table of contents
Important Information . . . . . . . . . . 41
Packaging and old appliances . . . . . 41
Before installation . . . . . . . . . . . . . . 41
Safety information . . . . . . . . . . . . . . 42
Reasons for damage . . . . . . . . . . . . 43
Your new cooker . . . . . . . . . . . . . . 44
The control panel . . . . . . . . . . . . . . . 44
Function selector . . . . . . . . . . . . . . . 44
Temperature selector . . . . . . . . . . . . 45
Press-down switches . . . . . . . . . . . 45
Slide-in levels . . . . . . . . . . . . . . . . . . 45
Accessories . . . . . . . . . . . . . . . . . . 46
Before using your Appliance
for the first time . . . . . . . . . . . . . . . 47
Preliminary cleaning . . . . . . . . . . . . . 47
Initial burn-in . . . . . . . . . . . . . . . . . . 47
Description of Oven Features . . . . 48
Switching the oven ON and OFF . 51
Inhaltsverzeichnis
Baking . . . . . . . . . . . . . . . . . . . . . . 52
Cooking Tips and Helpful Hints . . 53
Roasting . . . . . . . . . . . . . . . . . . . . . 54
Grilling . . . . . . . . . . . . . . . . . . . . . . 56
Combination hot-air/surface grilling . 57
Surface grilling . . . . . . . . . . . . . . . . . 57
Defrosting and Cooking . . . . . . . . 58
Cleaning and Care . . . . . . . . . . . . . 60
Important cleaning basics . . . . . . . . 60
Catalytic oven surfaces . . . . . . . . . . 62
EasyClean
®
system
(Oven cleaning system) . . . . . . . . . . 63
Removing/installing
the oven door . . . . . . . . . . . . . . . . . 65
Heating elements . . . . . . . . . . . . . . . 65
Inset rack . . . . . . . . . . . . . . . . . . . . 66
Service and Repair information . . 67
Trouble-shooting Guide . . . . . . . . . 68
41
Important information
Before using your new appliance, please read these
Instructions for Use carefully. They contain important
information concerning your Personal safety as well
as on use and care of the appliance.
The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.
Please keep the operating and installation
instructions in a safe place; this important
documentation may also be of use to a possible
subsequent owner.
Packaging and Your new appliance was protected by suitable
old appliances
packaging while it was on its way to you. All materials
used for this purpose are environmentally friendly and
can be recycled. Please make a contribution to
protecting the environment by disposing of the
packaging appropriately.
Old appliances are not worthless rubbish.
Environmentally-conscious recycling can reclaim
valuable raw materials.
Before disposing of your old appliance, please make
sure that it is unusable, or label it with a sticker
stating „Caution, scrap”.
Up-to-date information on how to dispose of your
old appliance and the packaging from the new one
can be obtained from your retailer or local authority.
Before installation
Transport damage Check the appliance after unpacking it. Do not
connect the appliance if it has been damaged in
transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claimes.
42
Safety information This appliance is intended for domestic use only.
Only use the cooker for food preparation.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never store combustible items in the oven.
Risk of fire. Never place flammable objects onto the
hot plates. Fire hazard!
Never place cables of electronic devices onto the hot
plates.
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short-circuiting.
Caution: The extension rails heat up during oven
operation. Use special care to avoid burns when
extending the rails.
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
Repairs Incorrectly done repairs are dangerous. There is a
risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box.
Call the after-sales service.
43
Reasons for
damage
Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not
foil on the oven floor line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Baking paper If using hot air *, do not place greaseproof paper
loosely in the oven (e.g. when heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Using the oven door as a Do not stand or sit on the oven door.
seat
Care and cleaning Do not use high-pressure cleaners or steam jets.
Hotplates Keep an eye on pressure cookers during the heat-up
phase. As soon as the proper cooking pressure is
reached, reduce the heat setting.
Please observe the separate operating instructions
that came with your hob.
44
Your new cooker
Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be
explained here.
The control panel
Function selector Use the function selector to select the type of
heating for the oven.
Settings
*
Hot-air and defrosting position
/
Top/bottom heat (conventional heating system)
(
Surface grilling, full-surface grill
)
Surface grilling, centre-area grill (energy-saving grill)
,
Combination hot-air/surface grilling
&
Pizza setting
.
Bottom heat
e
Defrosting position
d
EasyClean®system (Oven cleaning system)
$
Oven light
Function
selector
Temperature selector
with control lamp
EasyClean®system (oven cleaning system)
45
Temperature selector
Settings
50 –275
Temperature in °C.
Press-down To engage and disengage, depress the switch,
switches
making sure that it is in OFF position.
Slide-in levels Your oven features 4 slide-in levels. The slide-in
levels are counted from bottom to top.
The numbers are marked in the oven.
When usung hot-air baking * or roasting, do not
use slide-in level »2«, in order not to block air
circulation.
46
Accessories Your appliance is supplied with:
Universal pan with grid Grid
Baking tray, enamelled
The following accessories can be obtained from a
specialist dealer: Order no.
Note:
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if
only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed
on the utensil.
The distortion will already subside again during baking, roasting or grilling.
Universal pan, non-stick
Soufflé pan
Baking tray, aluminium
Baking tray, enamelled
Baking tray, non-stick
Wire shelf, high/low
Wire shelf, dose mesh
Roasting tray
Upgrade set – Single Telescope
System steam cooker
Pizza stone
Universal pan
Z 1232 X0
Z 1233 X0
Z 1272 X0
Z 1332 X0
Z 1342 X0
Z 1343 X0
Z 1432 X0
Z 1442 X0
Z 1512 X0
Z 1784 X0
N 8642 X0
Z 1912 X0
47
Before using your appliance
for the first time
Preliminary Ta ke the accessories out of the oven.
cleaning
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with a hot
detergent solution.
Please observe the operating instructions
furnished with the hob.
Initial burn-in Heat the empty oven for approx. 30 minutes.
Select top and bottom heat at a setting of 240° C.
During the initial burn-in phase, please open the
kitchen windows to dissipate unpleasant odours.
48
Description of Oven Features
Hot-air circulation A fan system located in the rear oven wall circulates
the hot air in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 3 levels
–low soiling of oven inferior
– shorter preheating times
– low oven temperatures
– gentile defrosting
Top and bottom heat The food being baked or roasted is exposed to heat
(Conventional heating system) radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one slide-in level
only.
Advantages:
– Baking of cake with moist filling, pizza, quiche.
Surface grilling The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
– Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Full-surface grill Advantages:
– the entire grilling surface heats up
– especially useful with large amounts of food
Centre-area grill Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation
*
/
(
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