Page 1
[en]Instruction manual
Built-in oven B14P42.3GB
Page 2
Page 3
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................6
Your new oven ............................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Cooking compartment .......................................................................7
Your accessories ........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ....................................................................9
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 11
Preset operation...............................................................................11
Setting the clock .............................................................................. 11
Rapid heat up...................................................................................11
Checking, correcting or deleting settings ................................... 11
Childproof lock .........................................................................12
Lock....................................................................................................12
Permanent lock ................................................................................ 12
Baking .......................................................................................12
Baking on one level......................................................................... 12
Baking on two or more levels ....................................................... 13
Baking table......................................................................................13
Baking table for ready-made products ........................................ 14
Tips and tricks .................................................................................. 15
Roasting and braising.............................................................. 16
Roasting............................................................................................. 16
Braising..............................................................................................16
Tables for roasting and braising...................................................16
Tips and tricks .................................................................................. 18
Grilling.......................................................................................18
Circo-roasting ...................................................................................18
Radiant grilling.................................................................................. 18
Defrosting .................................................................................20
Defrosting with CircoTherm® ........................................................ 20
Defrost................................................................................................ 20
Preserve .................................................................................... 20
Pyrolytic cleaning..................................................................... 21
Important notes ................................................................................ 21
Before cleaning ................................................................................ 21
Setting the cleaning level ............................................................... 21
After cleaning.................................................................................... 22
Care and cleaning ....................................................................22
Cleaning agents ............................................................................... 22
Cleaning the hook-in racks ............................................................ 22
Detaching and attaching the oven door......................................23
Removing the door cover............................................................... 23
Removing and installing the door panels ................................... 23
Faults and repairs ....................................................................25
Malfunction table.............................................................................. 25
Replacing the bulb in the oven ceiling light ............................... 26
Glass cover .......................................................................................26
After-sales service ...................................................................26
E number and FD number ............................................................. 26
Test dishes................................................................................ 27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3
Page 4
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
4
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
Page 5
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
5
Page 6
Environmentally-friendly disposal
(O
N 7
Dispose of packaging in an environmentally-friendly manner.
Your new oven
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
In this section, you will find information on
■ the control panel
Control panel
HFWURQLFFORF
5RWDU\VHOHFWRU ,QIREXWWRQ
&ORFNIXQFWLRQEXWWRQ 2SHUDWLQJPRGHVHOHFWRU
Control element Use
KJ
±
Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
■ the operating modes
■ the cooking compartment
HPSHUDWXUHGLVSOD\
7HPSHUDWXUHVHOHFWRU
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here you can obtain an overview of your appliance's operating
modes.
Operating mode Application
CircoTherm®* For baking and roasting on one or more levels
3
Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
%
Circo-roasting For poultry and larger pieces of meat
4
Radiant grilling For a large number of flat, small items for grilling (e.g. steaks, bread)
+
* Operating mode used to determine the energy efficiency class in accordance with EN50304.
6
cake)
Page 7
Operating mode Application
Bottom heat For food and baked items on which you want a crust to form, or which need more brown-
$
Defrost For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)
A
Pyrolytic cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt dis-
x
Interior lighting Helps with the care and cleaning of the cooking compartment
\
* Operating mode used to determine the energy efficiency class in accordance with EN50304.
ing on the underside.
Only activate Bottom heat for a short while at the end of the baking time.
integrates.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
switch on the light without heating the oven.
^ setting on the function selector can be used to
Your accessories
In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
D
When inserting the baking tray or the universal pan, check
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
D
D
D
Shelf positions
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
7
Page 8
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
3 CircoTherm®. This will adversely affect air circulation
with
and your baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your appliance in our brochures and on
our website.
The availability of special accessories and whether it is possible
to order them online may vary depending on your country.
Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Optional accessories Order no.
Mega system steamer N8642X3
Universal pan, enamelled Z1232X3
Universal pan, non-stick Z1233X3
Optional accessories Order no.
Universal pan with wire insert Z1242X3
Extra-deep pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Baking and roasting shelf Z1432X3
Roasting tray, enamelled, two-piece Z1512X0
CLOU® 1x telescopic shelf Z1701X2
CLOU® 2x telescopic shelf Z1765X2
CLOU® 3x telescopic shelf Z1742X2
CLOU® 3x telescopic shelf with full extension
CLOU® 4x telescopic shelf with full extension
VarioCLOU® telescopic shelf with full extension
Bread-baking stone Z1913X0
Z1745X2
Z1755X2
Z1785X3
Before using the appliance for the first time
In this section, you can read about
■ How to set the clock after connecting up your appliance
■ How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
The
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
button repeatedly until the
Change the time with the rotary selector.
KJ and 3 symbols light up again.
KJclock function
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove accessories and any remaining packaging from the
cooking compartment.
2. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
3. Heat with % Top/bottom heat at 240°C for 60 minutes.
4. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
5. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
8
Page 9
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears in the temperature display.
2. Turn the temperature selector to change the default
temperature.
Note: If no default temperature is displayed, the temperature for
your selected operating mode is a fixed setting. You cannot
change this temperature.
Operating mode Default temper-
CircoTherm® 160 40 - 200
3
Top/bottom heat 170 50 - 275
%
Circo-roasting 170 50 - 250
4
Radiant grilling* 220 50 - 275
+
Bottom heat 200 50 - 225
$
Defrost Fixed setting
A
Pyrolytic cleaning 0 1, 2 and 3
x
Interior lighting Fixed setting
^
* Turn the temperature selector beyond 275 °C.
in the temperature display
Current temperature
Press the
3 seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
± info button. The current temperature appears for
ature in °C
Temperature
range in °C
‚Ÿ£ appears
$ %
Switching off the appliance
Turn the operating mode selector to the Û position. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Temperature display
•
œ
Meaning
Residual heat high (above 120 °C)
Residual heat low (between
60 °C and 120 °C)
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The appliance must be switched off and controls must not be
locked.
1. Press and hold the ± info button for 3 seconds to go to
the basic settings menu.
In the temperature display,
2. Press the ± info button briefly and repeatedly until the setting
symbol for the current basic setting of a submenu is
displayed in the temperature display (e.g.
3. Using the temperature selector, set the required basic setting
within a submenu (e.g.
4. Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Basic settings menu
Submenu Basic setting Setting
Childproof lock Appliance controls
unlocked
Appliance controls locked
Appliance controls permanent lock
Audible signal Audible signal off
Audible signal 30 seconds
Audible signal 2 minutes
Audible signal 10 minutes
™‚‹ appears.
™„ƒ).
™„„).
symbol
™‚‹
™‚‚
™ƒ‚
™„‹
™„‚
™„ƒ
™„„
Automatic safety cut-out
The automatic safety cut-out is activated if your appliance is
switched on and you have not made any settings for a long
time.
The length of time after which your appliance switches itself off
depends on the settings that you make.
‹‹‹ flashes in the temperature display. Appliance operation is
interrupted.
Turn the operating mode selector to the
deactivate it.
Û position to
9
Page 10
Electronic clock
In this section, you can read about
■ how to set the timer
■ how to switch your appliance off automatically (cooking time
and end of operation)
■ how to switch your appliance on and off automatically (preset
operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock function Use
Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
Q
Cooking time The appliances switches off automatically after a cooking time setting has elapsed
x
End of operation
y
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
Clock Setting the clock
3
Rapid heat up Shortens the heat up time
f
not switch on or off automatically
‚:„‹ hours)
(e.g.
The appliance switches off automatically at a set time (e.g.
have been combined.
Clock display
&ORFNIXQFWLRQEXWWRQ 5RWDU\VHOHFWRU
‚ƒ:„‹ )
Notes
■ Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to
the minute, using
to the nearest 5 minutes).
■ For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the
symbol flashes. To cancel the audible signal before it ends,
press the
■ Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
KJ clock function button.
‚:‹‹œ
‚:‹‹œ to
Q or y
Timer
1. Press the KJclock function button repeatedly until the KJ
and
Q symbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the
KJand x symbols light up.
3. Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
10
Page 11
Once the cooking time has elapsed, the appliance switches off
automatically.
1. Turn the operating mode and temperature selector back to
the
Û position.
2. Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until the KJ
and
y symbols light up.
3. Set the end of operation using the rotary selector
(e.g.
‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1. Turn the operating mode and temperature selector back to
the
Û position.
2. Press the KJ clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the
KJand 3 symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
With 3 CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the f symbol is lit.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJ clock function button repeatedly until the KJ
and
f symbols light up and Πappears in the clock display.
3. Turn the rotary selector clockwise.
In the clock display,
up. Rapid heat up is activated.
Ž is displayed and the f symbol lights
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the
KJand x symbols light up.
3. Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically.
4. Press the KJclock function button repeatedly until
the
KJand y symbols light up.
5. Set the end of operation using the rotary selector
(e.g.
‚ƒ:„‹ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (
switches off automatically at the time set for the end of
operation (
6. Turn the operating mode and temperature selector back to
the
7. Press the KJ clock function button to exit the clock function.
‚ƒ:„‹ ).
Û position.
‚‚:‹‹ in the example). The appliance
After reaching the set temperature, Rapid heat up switches off.
f symbol goes out.
The
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
11
Page 12
Childproof lock
In this section, you can read about
■ how to lock your appliance
■ how to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ± info button until ™‚‹ appears in the
temperature display.
3. Turn the temperature selector until ™‚‚ appears on the
temperature display.
4. Press and hold the ± info button until the ‚ symbol appears
in the temperature display.
Note: If you try to switch the appliance on when it is locked, appears in the temperature display.
Unlocking the appliance
1. Press and hold the ± info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
†-
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ± info button until ™‚‹ appears in the
temperature display.
3. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
4. Press and hold the ± info button for 3 seconds.
Your appliance will be locked after 30 seconds. The
symbol appears on the temperature display.
Note: If you try to switch the locked appliance on, in the temperature display.
Interrupting permanent lock
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
4. Within 30 seconds, press and hold the info button again for
3 seconds.
5. Turn the temperature selector until ™‚‹ appears on the
temperature display.
6. Press and hold the ± info button for 3 seconds.
The appliance is permanently unlocked.
‚
†˜ appears
Baking
In this section, you will find information on
■ Baking on one level
■ Baking on two or more levels
■ The baking table
■ The baking table for ready-made products
■ Tips and tricks for baking
Note: Do not use shelf height 2 when baking with
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and
you should use shelf position 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
12
% Top/bottom heat,
3
Baking on one level
If you are baking on one level with 3 CircoTherm®, always
place a round tin in the centre of the wire rack (figure A) and
always place a loaf tin diagonally (figure B).
$
%
Page 13
If you are baking on one level with
place two round baking tins diagonally to each other on the
wire rack (figure C).
3CircoTherm®, always
&&
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide a wire rack in at shelf position 1 and a wire rack in at shelf
position 3.
Place the lower baking tin to the left (figure A) and the upper
baking tin to the right (figure B) on the wire rack.
Baking on two or more levels
If you are baking on more than one level, only use the
3 CircoTherm® operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
$
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
%
&&
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Meal Setting Level Temperature in °C Time in minutes
Victoria sponge cake
Scones
Small cakes
Light fruit cake
Rich fruit cake
Jamtartes
Swiss roll
* Preheat oven
** Preheat the oven to 130 °C
3
%
3
3
%
3
3
%
3
3
3
3
%
3
3
%
1 160-170* 25-30
2 160-170* 20-30
1+3 150-160* 25-35
1 180-200* 15-20
3 210-220* 10-15
1+3 180-200* 15-25
1 160-170* 20-30
3 150-160* 25-35
1+3 150-160* 25-35
1 140-150* 80-100
1 140-150* 150-200
1 190-200* 15-20
3 200-210* 15-20
1+3 190-200* 20-25
1 180-190* 10-15
2 190-200* 10-15
13
Page 14
Meal Setting Level Temperature in °C Time in minutes
Tart
Pies
Biscuits
Baiser
Pavlova
Fruit crumble
Yorkshire pudding
Vol au vents
Quiche
(White) bread
Homemade pizza
Jacket potatoes
* Preheat oven
** Preheat the oven to 130 °C
3
%
3
3
3
3
%
3
3
3
%
3
%
3
%
3
%
3
3
3
%
3
3
3
%
3
3
%
3
1 160-170* 55-65
1 180-190* 50-60
1+3 160-170* 50-60
1 170-180* 60-70
1+3 170-180* 65-75
1 160-170* 15-20
3 170-180* 15-20
1+3 160-170* 15-20
1+3+4 160-170* 15-25
1 80* 100-130
3 80* 100-130
1 90-100** 90-120
3 80-90** 90-120
1 170-180* 45-55
2 190-200* 45-50
1 190-200* 15-20
2 200-230* 15-20
1+3 190-200* 20-25
1 190-200* 20-25
1 180-200* 45-55
1 190-210* 45-55
1 190-200* 25-35
1+3 190-200* 25-40
1 190-200* 20-30
2 210-220* 20-30
1+3 190-200* 40-50
1 160-170 60-70
2 170-180 60-70
1+3 160-170 60-70
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
Meal Setting Level Temperature in °C Time in minutes
Frozen pizza
*Preheat oven
14
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use the
CircoTherm® operating mode.
Observe the notes in the table about preheating.
3
%
3
1 180-200* 15-25
2 190-210* 15-25
1+3 170-190* 20-30
3
Page 15
Meal Setting Level Temperature in °C Time in minutes
Chilled pizza
Part-baked white bread
Oven Chips
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
*Preheat oven
3
%
3
3
%
3
3
%
3
%
3
%
3
%
3
3
3
%
3
%
1 190-200* 10-20
2 190-210* 10-15
1+3 180-190* 20-25
1 180-190* 10-15
2 190-200* 10-20
1+3 170-180* 10-15
1 190-200* 20-25
2 190-210* 25-30
1 180-190* 20-25
2 190-200* 20-25
1 180-190* 25-30
2 190-200* 25-30
1 180-200* 15-25
2 190-210* 15-20
1 180-190* 40-45
1 180-190* 45-50
1 170-180* 25-30
2 180-190* 25-35
1 170-180* 40-45
2 190-200* 40-45
Tips and tricks
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the baking tin
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
The cake collapses when you take it out of
the oven
The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-
Frozen products are not browned evenly
after baking
Several cakes on one level are unevenly
browned
Frozen products are not browned, not
crispy or the specified times are not correct
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
ing each other.
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
Check the position of the baking tins on the wire rack.
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
15
Page 16
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
5 10 minutes before the end of the baking time.
Roasting and braising
In this section, you will find information on
■ Roasting
■ Braising
■ Tables for roasting and braising
■ Tips and tricks
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with
The air circulation would be impaired and this will have a
negative effect on your roast.
Roasting
Roasting dish without a lid is used for roasting.
When you are roasting with
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with stepped wire rack
Place the stepped wire rack on the universal pan and slide
them in together at the same shelf position.
For fatty meat and poultry, add
universal pan, depending on the size and type of the joint.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Pour in more hot water if required.
% Top/bottom heat, turn the roast
X to ¼ litre water to the
3 CircoTherm®.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf position.
Dripping fat and meat juices are caught in the universal pan.
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal Type of
Beef
Slow roast joint
heating
3
%
Top side / top rump
3
%
Lamb
*+ time for yorkshire pudding
16
Level Temperature in °C Time in minutes
(per 500 g)
1 140 40+40
2 150 40+40
1 160 30+25
2 160 30+25
Page 17
Meal Type of
Leg
heating
3
%
Shoulder (bone-in)
3
%
Shoulder (boned and rolled)
3
%
Rack of lamb
3
%
Pork
Roast joint
3
%
Loin joint
3
%
Belly
3
%
Gammon
Joint
3
%
Level Temperature in °C Time in minutes
(per 500 g)
1 170 30+25
2 200 30+25
1 170 25+20
2 200 25+20
1 170 30+25
2 200 30+25
1 180 25+25
2 200 25+25
1 180 35+35
2 180 35+35
1 180 30+30
2 180 30+30
1 160 30+25
2 190 30+25
1 160 30+30
2 190 30+30
Chicken
Whole chicken
Portion (boneless)
Quarter
Duck
Duck
Duck
Turkey
Drumstick
Crown
Whole (3-4 kg)
Whole (4,5-8 kg)
Whole (8,5-12 kg)
Complete Meal
With beef
*+ time for yorkshire pudding
3
%
3
%
3
%
3
%
3
3
3
3
3
3
1 180-190 20+25
2 190-200 20+25
1 190 20+25
2 200-210 20+25
1 190 20+25
2 200-210 20+25
1 180 20+20
2 190-200 20+20
1 180 20+20
1 160 25+20
1 160-170 15+10
1 150-160 13+10
1 140-150 12+10
1+3 160 30+25*
Casseroles Type of
Diced meat (beef, pork, lamb, chicken)
heating
3
$
Braising steak
3
$
*Preheat oven
Level Temperature in °C Time in minutes
(per 500 g)
+ additional time
1 140 40+80
1 140* 40+80
1 140 45+80
1 140* 45+80
17
Page 18
Casseroles Type of
Chicken pieces (boned)
heating
3
%
*Preheat oven
Level Temperature in °C Time in minutes
(per 500 g)
+ additional time
1 140 50+70
2 140 50+70
Tips and tricks
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
Grilling
In this section, you will find information on
■ grilling in general
■ Circo-roasting 4
■ radiant grilling +
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
■ Always use the stepped wire rack and the universal pan when
grilling.
■ Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
■ Always place the food to be grilled in the centre of the
stepped wire rack
■ If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
the cooking compartment after every use so that the dirt does
not become burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the type or
position of the wire rack.
Wire rack position
Use
Place the stepped wire rack in the universal
pan with the step pointing downwards: suitable for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Circo-roasting
The 4 Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
18
Note: Always use the universal pan in the standard position
(not the other way up).
Page 19
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with stepped wire rack. The values
may vary depending on the type and amount of items to be
grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Food Type of
heating
Beef
Steaks, hight 2-3 cm
Burgers, hight 1-2 cm
+
+
Lamb
Leg
Shoulder (bone-in)
Shoulder (boned and rolled)
Steaks, hight 2-3 cm
Chops, hight 2-3 cm
4
4
4
+
+
Pork
Roast joint
Steaks, hight 1-2 cm
Chops, hight 2-3 cm
Burgers, hight 1-2 cm
Sausages, Ø 2-4 cm
4
+
+
+
+
Level Temperature in °C
and
‚Ÿ£
4
4
‚Ÿ£*
‚Ÿ£*
Time in minutes
st
side: 9-12
1
nd
side: 5-7
2
st
side: 8-10
1
nd
side: 6-8
2
2 170-190 120-150***
2 170-190 100-130***
1 170-190 120-150***
4
3
‚Ÿ£*
‚Ÿ£*
1st side: 5-7
nd
side: 3-5
2
st
side: 9-12
1
nd
side: 6-8
2
2 180-200 120-150***
4
4
4
4
‚Ÿ£*
‚Ÿ£*
‚Ÿ£*
‚Ÿ£*
st
side: 8-10
1
nd
side: 6-8
2
st
side: 10-12
1
nd
side: 8-10
2
st
side: 8-10
1
nd
side: 6-8
2
10-15**
Gammon
Steaks, hight 1-2 cm
Chicken
Drumsticks (each 150-200g)
Breast (boneless)
Whole
Quarter
Fish
Whole fish, e.g. trout
Whole fish, e.g. trout
Filets
*Preheat for 3 minutes
**Turn frequently
***Turn after half of the time
+
+
+
4
4
+
4
+
4
‚Ÿ£*
3 250*
4 250*
st
side: 8-12
1
nd
side: 4-6
2
st
1
side: 17-20
nd
side: 10-12
2
st
1
side: 10-15
nd
side: 7-10
2
2 200-220 70-90***
2 210-230 40-50***
3 220*
st
1
side: 10-15
nd
side: 10-15
2
2 220 15-25
4 220*
st
1
side: 8-12
nd
side: 6-10
2
19
Page 20
Defrosting
In this section, you can read about
■ how to defrost using 3 CircoTherm®
■ how to use the A Defrost operating mode
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Preserve
: Risk of injury!
Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
■ Fruit and vegetables must be fresh and in good condition
■ Only use clean and undamaged preserving jars
■ The preserving jars must not touch each other in the cooking
compartment during preserving
3 CircoTherm® , the cooking compartment can be used
With
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■ For each preserving process, only use preserving jars that
are the same size and contain the same food.
■ Pay attention to cleanliness when preparing and closing the
preserving jars.
■ Only use heat resistant rubber rings.
■ You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Preparing fruit
1. Wash fruit and, depending on the type, peel, remove the
seeds and finely chop.
2. Fill the preserving jars with fruit up to approx. 2 cm below the
rim.
3. Fill the preserving jars with hot, skimmed sugar solution
(approx.
To one litre water:
■ approx. 250 g sugar for sweet fruit
■ approx. 500 g sugar for sour fruit
Preparing vegetables
1. Wash vegetables and depending on the type, clean and finely
chop.
Y l for a one litre jar).
2. Fill the preserving jars with vegetables up to approx. 2 cm
below the rim.
3. Fill the preserving jars immediately with hot, boiled water.
Closing the preserving jars
1. Wipe the rims of the preserving jars with a clean, damp cloth.
2. Put a wet rubber ring and lid in place and close the jars with
the clips.
Starting the preserving process
1. Insert the universal pan at shelf height 1.
2. Position the preserving jars in a triangle without them
touching each other.
3. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
4. Set 3 CircoTherm® at 160 °C.
■ Preserving jars containing ½ or 1 litre will start to bubble
after approx. 50 minutes
■ Preserving jars containing 1½ litres will start to bubble after
approx. 60 minutes
Ending the preserving process
For fruit, gherkins and tomato purée:
1. Turn off the appliance, once all preserving jars are bubbling.
20
Page 21
2. Allow the preserving jars to stand in the closed cooking
compartment for several minutes longer.
■ Raspberries, strawberries, cherries or gherkins: approx.
5 - 10 minutes
■ Other fruit: approx. 10 - 15 minutes
■ Tomato or apple purée: approx. 15 - 20 minutes
For vegetables:
1. Reduce the temperature to 100 °C once all the preserving
jars are bubbling. Allow the preserving jars to continue
Pyrolytic cleaning
bubbling for approx.60 minutes in the closed cooking
compartment.
2. Switch off the appliance.
3. Allow the preserving jars to stand in the closed cooking
compartment for approx. 15 - 30 minutes longer.
Removing the preserving jars
1. Place the preserving jars on a clean cloth, cover and protect
from draughts.
2. Remove clips only when the jars are cold.
With Pyrolytic cleaning, the oven heats up to
approximately 500 °C. This burns off residues from roasting,
grilling or baking and you only need to wipe the ashes from the
cooking compartment.
You can choose from three cleaning levels.
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3 intensive approx. 2 hours
The heavier and older the dirt, the higher the cleaning level
should be. We recommend cleaning the cooking compartment
at least once very one to two months. Depending on useage
and what has been cooked more frequent cleaning may be
necessary. A cleaning cycle only requires approx. 2.5 - 4.7
kilowatt hours.
Important notes
For safety reasons, the oven door locks automatically. You can
only open the oven door again once the cooking compartment
has cooled down slightly. Do not attempt to push in the latch by
hand.
Do not attempt to open the oven door while the cleaning
programme is in operation. The cleaning process may be
cancelled.
The lamp is not lit in the cooking compartment during cleaning.
: Risk of fire!
The outside of the oven becomes very hot. Make sure that
nothing is placed against the front of the oven. Never hang
flammable objects, e.g. tea towels, on the door handle. Keep
children at a safe distance.
Before cleaning
The oven must be empty. Take any accessories, ovenware and
shelves out of the oven. Please see the Care and cleaning
section for how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not scrub the
seal.
Make sure that the oven door is closed before you start
cleaning.
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe out the cooking compartment with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, you can buy accessory holders.
You can obtain the accessory holders from the after-sales
service or on the internet using the material number 466546.
The accessory holders are inserted on the left- and right-hand
sides.
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
: Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table
at the start of these instructions.
Setting the cleaning level
1. Set the operating mode selector to x. 0 appears in the
temperature display.
2. Use the temperature selector to set the cleaning level.
Pyrolytic cleaning starts after a few seconds.
The clock display shows the cleaning duration. The oven will
start up after a few seconds. The time starts counting down.
After the programme starts, the oven door locks.
Once cleaning has finished
0:00 appears in the clock display and
operating mode selector to o and press the
You can only open the oven door once the oven has cooled
down.
Cancelling cleaning
Turn the operating mode selector back to
the oven door once the oven has cooled down.
y flashes. Set the
KJ button once.
Û. You can only open
21
Page 22
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Setting cleaning to run overnight
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. Make settings
as described in steps 1 and 2.
1. Press the KJ clock function button until they symbol
appears.
Care and cleaning
2. Set the End of operation to a later end time using the rotary
selector.
The oven switches to standby. The display shows the time of
day. When the oven starts, you can see the time counting
down.
After cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■ aggressive or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from
specialist retailers. Apply a very thin layer
of the cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Door cover Stainless steel cleaning agents (available
from our after-sales service or from specialist retailers):
Please observe the manufacturer's
instructions.
Area Cleaning agents
Cooking compartment
Glass cover for the
oven light
Shelves Hot soapy water:
Telescopic shelves Hot soapy water:
Accessories Hot soapy water:
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking
compartment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Pyrolytic
cleaning section.
Hot soapy water:
Clean with a dish cloth.
Soak and clean with a dish cloth or
brush.
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.
Soak and clean with a dish cloth or
brush.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
$ %
3. Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4. Align the hook-in rack with the indentation (a) facing
downwards, so that the shelf heights match.
5. Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
22
Page 23
6. Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
& '
$
%
D
D
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
%$
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
3. Fold back both locking levers (figure C). Close the oven
door.
&
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Removing the door cover
The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and
right screws (figure A).
3. Remove the cover (figure B).
$
%
%$
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
Clean the cover with a stainless-steel cleaning agent.
4. Replace the cover and secure it in position.
5. Close the oven door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
When removing the inner panels, pay attention to the sequence
in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
23
Page 24
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
%$
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left of both panels.
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
%$
3. Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
&
'
&
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the
sheet metal part (fig. E).
'
(
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel
again (fig. F).
(
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
)
24
Page 25
Faults and repairs
It is not always necessary to call the after-sales service.
Sometimes, you can find a remedy yourself. You will find some
tips for troubleshooting in the following table.
: Risk of electric shock!
■ Work on the appliance electronics may only be performed by
a specialist.
■ Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
Malfunction table
Problem Possible cause Note/remedy
Electrical operation is faulty (e.g. indicator
lamps no longer light up).
Liquid or thin batter runs to one side. Appliance not installed level. Check appliance installation (see the Installation
Appliance no longer works,
in the clock display.
‹:‹‹ flashes
‹:‹‹ flashes on the clock display,
“rrr”appears on the temperature display.
The temperature display shows, EXXX,
e.g.
“„‹‹.
Appliance operation is not possible,
and -
†-appear in the temperature display.
Appliance operation is not possible,
and -
†˜ appear in the temperature dis-
play.
The appliance does not heat up, the colon
flashes on the clock display,
appears in the temperature display,
for example.
Electronically-controlled functions are
faulty.
When an operating mode is switched on,
‚‡‹©
•or œ appears in the temperature display.
The appliance has switched off automatically,
‹‹‹ flashes in the temperature dis-
play.
Smoke is generated during roasting or
grilling.
High levels of condensation are generated
in the cooking compartment.
Enamelled accessories have light, matt
marks.
Door panels are steamed up. Normal occurrence caused by
Circuit breaker faulty. Check fuses in the fuse box and replace if neces-
There was a power cut. Reset the time of day (see section: Electronic
The power supply was interrupted while the appliance was in
operation.
Internal fault in the appliance electronics.
The appliance controls have been
D
locked.
The appliance controls were
D
locked permanently.
A button combination was actuated.
Energy surges (e.g. lightning
strike).
The appliance has not cooled
down fully.
The appliance has switched off to
protect itself from overheating.
Fat is burning on the grill element. Continue grilling or roasting until the fat on the grill
Wire rack or universal pan
inserted incorrectly.
Normal occurrence (e.g. when
baking cakes with very moist topping or cooking a large roast).
Normal occurrence caused by
dripping meat or fruit juices.
temperature differences.
sary.
instructions).
clock).
Press the clock function button, reset the time of
day (see section: Electronic clock).
Press the clock function button. If the message
does not go out, pull out the mains plug and plug it
back in again after approx. 10 seconds.
Deactivate lock (see section: Childproof lock).
Deactivate permanent lock (see section: Childproof
lock).
Switch off the appliance, press and hold the info
button for 3 seconds, then press and hold the
clock function button for 4 seconds before pressing and holding the info button again for a further
3 seconds.
Reset the function concerned.
Wait until the appliance has cooled down, then
switch on the operating mode again.
Turn the operating mode selector back to the
Û position.
element is burnt away.
Place the wire rack in the universal pan and insert
them together at a lower shelf height.
Open the appliance door briefly from time to time
during operation.
Not possible
Heat the appliance up to 100 °C and then switch
off again after 5 minutes.
Error messages with “
If an error message with “ is shown in the display, press the
0 button. This cancels the error message. You may then have
Error message Possible cause Note/remedy
“‹‚‚
A button was pressed for too long
or has jammed.
to reset the time of day. If the error is shown again, call the
after-sales service.
You can take remedial action yourself if the following error
messages are displayed.
Press all buttons individually. Check that the buttons are clean. If the error message remains,
please contact the after-sales service.
25
Page 26
Error message Possible cause Note/remedy
“‚‚†
The temperature in the cooking
compartment is too high.
The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the
0 button.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, press back the metal
tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type
(Fig. B).
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
%$
4. Refit the glass cover. When doing this, insert it on one side
and press firmly on the other side. The glass cover will click
into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
O
FD no.
26
Page 27
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Baking Cookware Setting Level Temperature in °CTime in minutes
Shortbread Baking tray***
Baking tray***
2 baking trays***
3 baking trays***
Small cakes (x 20) Baking tray***
Baking tray***
2 baking trays***
3 baking trays***
Fat-free sponge cake Springform cake tin, dia. 26 cm
Springform cake tin, dia. 26 cm
Apple pie, 1 level 2 x Springform cake tin, dia. 20 cm
(see fig. A)
2 x Springform cake tin, dia. 20 cm
(see fig. A)
Apple pie, 2 levels 2 x Springform cake tin, dia. 20 cm
(see fig. B and C)
* Preheat for 10 minutes
** Preheat oven
*** Only use original baking trays, order no. Z1342X0
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
%
3
3
3
%
3
3
3
%
3
%
3
3
3 140-150* 25-35
1 140-150* 25-35
1+3 140-150* 30-40
1+3+4 130-140* 40-50
3 160-170** 20-30
1 150-160** 25-30
1+3 140-150** 30-40
1+3+4 140-150** 35-50
2 160-170* 25-35
1 160-170* 30-40
2 180-190 70-90
1 170-180* 65-75
1+3 170-180 65-75
When baking apple pie using CircoTherm® 3, always place
both springform cake tins diagonally on the stepped wire rack
(fig. A).
$
&
Grilling Cookware Wire rack
White bread universal pan + wire
Beefburger** universal pan + wire
*Preheat for 10 minutes
**Turn after
Z of the time
rack
rack
position
¾ +
¾ +
When baking apple pie on two levels, place the lower baking tin
to the left on the stepped wire rack (fig. B) and the upper
baking tin to the right on the straight wire rack (fig. C).
‚Ÿ£
&
Time in minutes
‚Ÿ£
20-25
%
Setting Level Temperature in
°C and
4 275* 1-3
4
27
Page 28
Constructa Neff
Vertriebs-GmbH
Carl-Wery-Straße 34
D-81739 München
*9000710844*
9000710844
45
930627
Loading...