NARDI LSI6012H User Manual [fr]
Use and Maintenance Manual
LSI6012SH.A000
LSI6012H.A000
Code: 0120503793
Index
en
Safety information
Installation
Getting to know your dishwasher
How to fill the salt
How to fill rinse aid
How to fill the detergent
Not suitable for the dishwasher
Arranging crockery, glasses, etc. in the dishwasher
Programme overview
Washing dishes
How to keep your dishwasher in shape
Care and maintenance
Fault finding
Technical data
Important information
2
4
6
7
9
10
11
12
14
16
18
19
20
24
24
1
Safety information
en
At time of delivery
Check packaging and dishwasher immediately for signs of transport damage. If the appliance is
damaged, do not put it into use but contact your supplier or customer service without delay.
Please dispose of packaging materials properly.
During installation
Place the dishwasher and connect it up in accordance with the installation instructions.
The dishwasher must not be connected to the electricity supply while installation is being carried out.
Ensure that the domestic wiring is properly earthed.
The mains electricity supply must conform to the details shown on the dishwasher nameplate.
Do not connect the dishwasher to the electricity supply via an extension cable.
Built-under and built-in appliances should always be installed under a continuous work surface which
is attached to the adjacent cupboards, in order to ensure that the appliance is entirely stable.
After the appliance has been installed,the mains plug should still be easily accessible.
The plastic housing on the water inlet contains an electrically operated valve.The connecting wires
are inside the inlet hose.Do not cut through this hose and do not immerse the plastic housing in water.
During installation, the power supply cord must not be excessively or dangerously bent or flattened.
During normal use
The dishwasher must only be used by adults for the washing of household dishes and cooking utensils.
This appliance cannot be installed outdoor, not even if the area in which it is installed is covered by a
roof; it is also very dangerous to leave it exposed to the rain and elements.
Do not place any heavy objects or stand on the door when it is open. The appliance could tip forward.
The water inside the dishwasher is not suitable for drinking.
Do not use solvents of any kind inside your dishwasher. They could cause an explosion danger.
Open the door very carefully if the dishwasher is operating. There is a risk of water squirting out.
Do not touch the heating element during or after a wash cycle.
Fundamental rules to follow when using the appliance:
- Never touch the dishwasher when barefoot or with wet hands or feet;
- We discourage the use of extension cords and multiple sockets;
- If the appliance is not operating properly or maintenance must be performed, disconnect the
appliance from the power supply.
2
en
If your family includes children
This appliance is not intended for use by persons (including children) with reduced physical,sensory
or mental capcabilities, or lack of experience and knowledge,unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they to not play with the appliance.
Keep detergents out of the reach of children, who must also be kept away from the dishwasher when
it is open.
If a fault occurs
If the appliance malfunctions, turn off water supply to the appliance and disconnect the plug from the
wall socket. Then, consult the section entitled, "Fault finding" .If you cannot solve the problem, contact a service center.
Only specialised personnel are authorised to make repairs.
If the supply cord is damaged ,it must be replaced by the manufacture ,its service agent of similarly
qualified persons in order to avoid a hazard.
To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:
- call only the Service Centers authorized by the manufacturer.
- always use original Spare Parts.
When disposing of old appliances
Appliances which are no longer being used must be made inoperable by cutting the power supply
cord and removing the door lock.
Take the appliance to a designated waste disposal center.
Dangerous voltage
Warning
Children could get locked in the appliance (risk of suffocation)
or get stuck in other positions. Therefore: Remove the mains
plug, cut the mains wire and set aside. Damage the door lock so
that the door can no longer be closed.
3
Installation
en
Positioning the appliance
Change the appliance in the desired location. The back should rest against the wall behind it, and the
sides, along the adjacent cabinets or wall. The dishwasher is equipped with water supply and drain
hoses that can be positioned to the right or the left to facilitate proper installation.
Levelling the appliance
Once the appliance is positioned, adjust the feet (screwing them
in or out) to adjust the dishwasher, making it level. In any case,
the appliance should not be inclined more than 2˚. If the appliance is levelled, it will help ensure proper performance.
Cold water connection
Connect the water supply hose to a threaded 3/4 (gas)
connector, making sure that it is fastened tightly in place (see
fig.A).
Some models are fitted with an "Aquastop" water supply hose
(see fig.B) in which the small filter is already housed in the
threaded end.
If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the
water is clear and free of impurities. If this precaution is not
taken, there is a risk that the water inlet can get blocked and
damage the appliance.
fig.A
Warning
The appliance is to be connected to the
water mains using new hose-sets and
that old hose-sets should not be reused.
fig.B
Anti-Flooding protection
If dishwasher is equipped with a system that stops the supply of water in the event of a problem with the water
supply hose, or leaks within the unit, in order to prevent damage to your home. If for any reason the box containing the electrical components happens to get damaged, remove the plug for the appliance from the socket
immediately. In order to guarantee that the anti-flooding feature operates properly, the "A" box with water supply
hose must be attached to the water supply tap as shown in fig.B. No other type of connection is acceptable.The
water supply hose must not, under any circumstances, be cut, as it contains electrical parts which are live. If the
length of the hose is not adequate to make a proper connection, the hose must be replaced with one which is
long enough. This hose is available upon request from specialised retailers and service center.
4
en
Drain hose connection
Insert the drain hose into a drain pipe with a minimum diameter of 4cm, or let it run into the sink, making
sure to avoid bending or crimping it. If necessary, fit a syphon trap (U-bend) with a connecting piece for
the drain hose (fig.C). The free end of the hose must be at a height between 40 and 100 cm and must not
be immersed in water.
fig.C
Attention:
The connecting piece for syphon trap (U-bend) must be solidly
fastened to the wall to prevent the drain hose from moving and
allowing water to spill outside the drain.
Electrical Connection
After making sure that the voltage and frequency values for the current in the home correspond to those
on the rating plate (located on the stainless steel inner door of the appliance) and that the electrical
system is correct for the maximum voltage on the rating plate, insert the plug into an electrical socket
which is earthed properly (the earthing of the appliance is a safety requirement mandated by law).
If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace
the whole cable, rather than using adaptors or the similar like as they could cause overheating and
burns.
Caution:
The dishwasher plug must be accessible even when the appliance is installed as a built-in unit so that maintenance can be
done safely.
5
Getting to know your dishwasher
Close-up view (control panel)
AB CD
en
Programme Indicator
A
Programme Button
B
Dishwasher interior
a
c
b
a
Upper Rack
b
Lower Rack
c
Top Spray Arm
d
Silverware Basket
ON-OFF Indicator
C
ON-OFF Button
D
f
d
Bottom Spray Arm
e
f
Salt Container Cap
g
Washing Filter
h
Detergent and Rinse Aid Dispenser
e
g
h
6
How to fill the salt
en
Salt
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits
will form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime
and minerals from the water.
Loading the salt into the container
Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and should be filled as follows:
Remove the lower rack and then unscrew and remove
the cap from the salt container;
If you are filling the container for the first time, fill it with
water;
Place the end of the funnel (supplied) into the hole and
introduce about 2 kg of salt. It is normal for a small amount
of water to come out of the salt container.
Carefully screw the cap back on.
Important
To prevent the formation of rust, load the salt just before beginning a
wash cycle.
7
en
Adjusting salt consumption
The dishwasher is designed to allow for adjusting the amount
of salt consumed based on the hardness of the water used.
This is intended to optimize and customize the level of salt
consumption so that it remains at a minimum.
To adjust salt consumption, proceed as follows:
Unscrew the cap from the salt container;
There is a ring on the container with an arrow on it (see
figure to the side),
If necessary, rotate the ring in an anticlockwise direction
from the "-" setting towards the "+" sign, based on the
hardness of the water being used.
It is recommended that adjustments be made in accordance with the following table:
Water Hardness
Clarke
Level
degrees
0 - 14 0 - 17
1
2
36 - 71 45 - 89 4,5 - 8,9
3
4
ºdH
mmol/l
0 - 1,7
1,8 - 4,418 - 4414 - 36
>89>71 >8,9
Selector
position
/
"-"
middle
Salt
consumption
(Grams/cycle)
20
40
60"+"
Autonomy
(cycles/2kg)
/0
60
40
25
8
How to fill rinse aid
en
Rinse aid
This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on
the inside panel of the door .
Loading the rinse aid
Regardless of the type of detergent dispenser installed on
your appliance, you must proceed as indicated below when
loading the rinse aid.
To open the dispenser, turn the "1" cap in an anti-clockwise
direction and then pour in the rinse aid, making sure not to
overfill. The amount of rinse aid used for each cycle can be
regulated by turning the "2" dose adjuster, located beneath
the "1" cap, with a screwdriver.
There are 6 different settings; the normal dosage setting is
3.
1
2
Important
Proper dosage of the rinse aid improves drying.
If drops of water remain on the dishes or spotting occurs, the dosage
adjuster should be turned to a higher setting.
If the dishes have white streaks, turn the dosage adjuster to a lower
setting.
9
How to fill the detergent
Detergent
Detergent specifically intended for use with dishwashers
must be used. The dispenser must be refilled before the start
of each wash cycle following the instructions provided in the
"Programme overview". The detergent dispenser is located
on the inside panel of the door.
Loading the detergent
To open the " 3 " cover on the dispenser, press the " 4 "
button.
The detergent for the wash cycle should be poured into
the " 5 " compartment.
The detergent for the pre-wash cycle should be poured
into the “ 6 ” compartment.
After the detergent has been placed in the dispenser,
close the cover and press down until it clicks in place.
3
en
4
6
5
10
Notice:
To facilitate closing the cover, remove any excess of detergent on
the edges of the dispenser.
Notice:
The usage of 3 in 1 or similar tablets is forbidden when Rapid Wash
and Soak programmes are selected.
Notice:
Do not place the tablets in the tub or the cutlery basket as this will result in
poorer wash results. The tablets should be placed in the detergent doser.
Not suitable for the dishwasher
en
What you should not put into the dishwasher
Cutlery and tableware manufactured in whole or part from wood.They become faded and unsightly in
appearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur
inside the dishwasher.Delicate decorative glassware and vases,special antique or irreplaceable china.
The decorative patterns on such items will not be dishwasher-proof.
Plastic objects that are not resistant to hot water, copper and pewter utensils are also not suitable.
Decorative patterns printed or painted onto the surface of crockery, glasses, etc.,aluminium and silver
items tend to become discoloured or faded if washed in the diswasher. Some types of glass can become
opaque in appearance after they have been washed many times in a dishwasher. Highly absorbent
materials, such as sponges and towels,should never be placed in the dishwasher.
Our recommendation
In future, only purchase table or kitchenware that has been confirmed as being dishwasher-proof.
Important
Dishes or cutlery that have been soiled by tobacco ash, wax,
Iubricating grease or paint, should not be put in the dishwasher.
Damage to glassware and other dishes
Possible causes
type of glass or manufacturing process
chemical composition of detergent
water temperature and duration of dishwasher programme.
Suggested remedy
Use glassware or porcelain dishes that have been marked ‘dishwasher-proof’ by the manufacturer.
Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further information from
detergent manufacturers.
Select a programme with a low temperature and a short duration as possible.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the
programme has ended.
11
Arranging crockery, glasses, etc. in the dishwasher
Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are
soaked before washed. This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.
en
How to use the lower rack
We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc. must always be placed face down
(see fig.D) .
Deep pots should be slanted to allow the water to flow out.
The silverware basket can be doubled (see fig.E)so that
only one section may be used when the silverware load is
light. This also makes space for additional pots and pans
and it can also be placed in the upper rack.
Silverware should be placed in the silverware basket with
the handles at the bottom; if the rack has side baskets, the
spoons should be located individually into the appropriate
slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack.
Normal daily load
fig.D
fig.E
12
Warning
knives and other utensils with sharp points must be loaded in
the basket with their points down or placed in a horizontal
position.
How to use the upper rack
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, cups and saucers, plates, small
bowls and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they do not get
moved by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on both sides of the rack itself (see fig.F).
Adjust the upper basket to the higher level and you have
more space to accommodate those taller pans and trays in
the bottom basket.
Shelf
Lean tall glasses and those with long stems against the shelfnot against other items to be washed.
Place glasses, cups and small bowls on the additional cup rack.
The additional cup rack can be swivelled in or out as required
(see fig.G).
en
fig.F
fig.G
13
Programme overview
en
Wash
programme
crokery e.g.
china, pots/
glasses, etc
Intensive
Wash
Normal
Wash
Light Wash
(EN50242)
Rapid wash
Type of
pans,
cutlery,
Nondelicate
Mixed
Type of
food
remains
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Amount of
food
remains
a lot
a little
Very little
Condi-
tion of
food
remains
stuck
on hard
loosely
attached
loosely
attached
Description of cycle
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 40°C.
Cold rinse.
14
Soak
Rinse off if the dishes have been
stacked for several days in the dishwasher prior to washing.
Short cold wash to prevent food residue from
drying on the dishes .
en
Delayed
Start
Detergent
Prewash
5g
5g
5g
Extended
Wash
25g
25g
25g
15g
Rinse Aid
(*)
Duration in
minutes
112
102
162
32
Energy
consump-
tion in kWh
1.62
1.24
1.05
0.40
Water
consump-
tion in litres
18
16
15
9
*EN50242 test with rinse aid setting 5
12
0.02
3
Laboratory measured valve in accordance with European Standard EN50242
15
Washing dishes
en
Programme selection
The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as
well as the amount and condition of food remains, with the details contained in the wash cycle table.The
corresponding programme sequence, duration and consumption details are shown in the right half of the
overview.
For example:
Use the« normal» programme for dishes and utensils which have plenty of food remains stuck on
hard.
Earn savings
If only a small number of dishes have been loaded into the dishwasher,selecting a programme that
operates at the next lowest temperature will usually be sufficient.
Programme data
The stated programme data are based on standard operating conditions. The values can vary considerably according to:
different amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fluctuations in mains voltage
machine-related factors (e.g. temperature, water volume,...)
16
en
Switching the dishwasher ON
Turn on the tap.
Open the door.
Set ON-OFF button “D” to ON.
Press programme button “B” , programme indicator
“A” lights.
Close the door, the programme indicator “A” becomes
to blink and the programme starts automatically.
A
D
C
End of programme
Six beeps will indicate that the wash cycle has finished and all the indicators go out except the
ON-OFF indicator.
Switching the dishwasher OFF
Several minutes after the programme has ended:
Open the door.
Set ON-OFF button “ D ” to OFF.
Remove dishes, etc. when they have cooled down.
B
Interrupping the programme
Open the door. Caution! There is a risk of water squirting out from inside the appliance. Do not open
the door fully until spray arm has stopped rotating.
When you open the door, the dishwasher will beep ten times every thirty seconds.
If the appliance has already heated up or the hot water was switched ON and then the appliance door
opened, leave the door ajar for several minutes and then close. Otherwise, the appliance door may
open due to expansion.
17
How to keep your dishwasher in shape
en
After Every Wash
After every wash, set the main switch to off and leave the door slightly ajar so that moisture and odors
are not trapped inside.
Remove the plug
Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks.
No solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning
products. Rather, use only a cloth and warm soapy water.
To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little
while vinegar, or cleaning product made specifically for dishwashers.
Moving the Appliance
If the appliance must be moved, try to keep it in a vertical position. If absolutely necessary, it can be
positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals.
Periodic cleaning with a damp sponge will prevent this from occurring.
The door should not be left in the open position since this could present a tripping hazard.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and
then remove the plug from the socket, turn off the water supply and leave the door of the appliance
slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance.
18
Care and maintenance
Regular inspection and maintenance of your appliance helps to prevent problems from occurring.This
saves time and aggravation.You should therefore carefully inspect the inside of your dishwasher from
time to time.
en
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the dishwasher.
If you discover any deposits:
Clean the interior of the dishwasher thorughly with a detergent solution.
Filters
The filters “7”,“8” prevent larger particles of food in the water
from reaching the pump.These particles may occasionally block
the filters.
When the appliance has finished washing, check the filters
for particles of food and, if required, clean.
After undoing the coarse micro-filter “7 ” , the filter unit
“ 8” can be removed. Remove any particles of food and
rinse the filters under running water.
Insert the filter unit “ 8 ” and tighten the coarse micro-filter.
7
8
Spray arms
Lime and remnants of food in the washing water can block the
nozzles in the spray arms “ 9 ” and “ 10 ” and the arm mountings.
Inspect the nozzles in the spray arms for blocked holes
due to remnants of food.
If necessary, pull the lower arm “ 10 ” upwards and lift it off.
Unscrew the upper spray arm “ 9 ”.
Clean both spray arms under running water.
Refit the spray arms. Ensure that the lower arm has locked
into place and the upper one is screwed tight.
9
10
19
Fault finding
en
Resolving minor problems yourself
Experience has shown that you can resolve most problems that rise during normal daily usage yourself,
without having to call out a service engineer.Not only does this save costs,but it also means that the
appliance is available for use again that much sooner. The following list of common occurrences and
their remedies should help you identify the causes of most problems.
Problems...
...when the appliance is switched on
Appliance does not start up
Fault with fuse in mains electricity supply.
Plug not inserted in wall socket.
Appliance door not closed properly.
Programme button has not been pressed.
Water tap not turned on.
Blocked strainer in water intake hose.
- The strainer is situated in the Aquastop or supply-hose connection.
Caution
Do not forget that repairs should only be carried out by a qualified
specialist. Improper repairs can lead to considerable equipment damage as well as danger to the user.
...with the appliance itself
When the buzzer emits 10 short warning signals every 30 seconds and the programme
indicators “A1,A2” blink.
Have you checked whether:
the door is closed properly.
When the buzzer emits 10 short warning signals every 30 seconds and the programme
indicators “A1,A4” blink.
Have you checked whether:
the drain hose is too low.
20
A1 A2
A1 A4
en
When the buzzer emits 10 short warning signals
every 30 seconds and the programme indicators
“A1,A3,A4” blink.
the drain hose is crimped or bent.
the drain hose is too high.
When the buzzer emits 10 short warning signals
every 30 seconds and the programme indicators
“A1,A2,A3” blink
the water is turned on and the hose is connected properly;
the water supply to the house is on and has sufficient
pressure;
the water supply hose is crimped or bent;
the filter for the water supply hose is clogged.
the drain hose is too low.
When the buzzer emits 10 short warning signals every 30 seconds and the programme
indicators “A1,A3” or “A1,A2,A3,A4” blink,Contact the nearest authorized service center.
If you take all these checks and the dishwasher still does not function or your dishwasher have any other error display,you can power the dishwasher OFF,and wait a few
minutes.You can power the dishwasher on,try it again,if the dishwasher still does not
function and/or the problem persists,contact the nearest authorised service center and
provide them with the following information:
A1 A4
A1 A2
A3
A3
the nature of the problem.
the model type number (Mod...) And the serial number (S/N...), which are indicated on the plate located on the side of the inner part of the door.
Lower spray arm rotates with difficulty
Spray arm is blocked by small items or food remains.
Lid in detergent compartment cannot be closed
Detergent compartment has been overfilled.
Mechanism is clogged with remnants of detergent.
Indicator lamps do not extinguish after washing has finished
ON-OFF Button is still set to ON.
Remnants of detergent stuck inside dispenser
Compartment was damp when it was filled up with detergent. Compartment must be dry before
detergent is added.
21
en
Water remains inside appliance after programme has ended
Blockage or kind in drainage hose.
Pump is jammed.
Filters are blocked.
The programme is still running. Wait for the programme to end .
...during washing
Unusual amount of foam is creased
Normal washing up liquid has been poured into the rinse-aid container.
Remove any spilled rinse aid with a cloth as it could otherwise lead to excessive foaming during the
next washing cycle.
Appliance stops suddenly while washing is taking place
Cut off electricity supply to appliance.
Water supply has been interrupted.
Knocking sound can be heared while washing is taking place
A spray arm is knocking against the dishes inside the appliance.
Rattling sound can be heared while washing is taking place
Crockery has not been stacked properly inside the appliance.
Knocking sound coming from inlet valves
This is caused by the way the water pipes have been laid and it has no effect upon the way the
appliance functions. There is no remedy for this.
...with the dishes,cutlery, etc.
Remnants of food are stuck to the dishes, cutlery,etc.
Dishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, etc.
Too many items in the rack.
Items in the rack were touching each other.
Not enough detergent was added to dispenser.
Selected wash programme was not intensive enough.
Rotation of spray arm was obstructed by dishes, etc.
Nozzles in spray arm are blocked by remnants of food.
Filters are blocked.
Filters have been incorrectly fitted.
Waste-water pump is jammed.
22
en
Plastic items are discoloured
Not enough detergent was added to dispenser.
Detergent has insuffcient bleaching properties. Use a detergent containing a chemical bleaching agent.
White stains are left on crockery, glasses have a milky appearance
Not enough detergent was added to dispenser compartment.
Amount of rinse-aid was set too low.
Although water is quite hard, no salt has been put in appliance.
Water softener was set too low.
Lid on salt container is not screwed tight.
If you used a phosphate-free detergent , try a detergent containing phosphates and compare results.
Dishes,cultlery,etc.have not been dried
Selected programme did not include drying function.
Amount of rinse-aid was set too low.
Items were removed from dishwasher too soon.
Glasses have a dull appearance
Amount of rinse-aid was set too low.
Tea stains or traces of lipstick have not been completely removed
Detergent does not have a sufficient bleaching effect.
Washing temperature was set too low.
Traces of rust on cutlery
Cutlery is not sufficiently rustproof.
Salt content in washing water is too high.
- Lid on salt container is not screwed tight.
- Too much salt was spilt while filling container.
Glasses become clouded and discoloured; coating cannot be wiped off
Unsuitable detergent was used.
Glasses are not dishwasher-proof.
Smears left behind on glasses and cutlery; glasses have acquired a metallic appearance
Amount of rinse-aid set too high.
23
Technical data
en
Width
Depth
Height
Capacity
Mains water pressure
Power voltage
Maximum current intensity
Total absorbed power
12 standard place settings
220-240V~ 50Hz
59.6 cm
55 cm
82 cm
0.03-0.6MPa
10A
1950W
Important information
Notes on waste disposal
Old appliances still have some residual value. An environment-friendly method of disposal will ensure
that valuable raw materials can be recovered and used again.
When an appliance has reached the end of its working life,unplug it from the mains.Cut through the
mains cable and dispose of it together with the plug.
Destroy the door locking mechanism. This will ensure that children at play cannot become locked inside
and are not exposed to the risk of suffocation.
Your new appliance was protected by suitable packaging while it was on its way to you. All materials
used for this purpose are environment-friendly and can be recycled. Please make a contribution to
protecting the environment by disposing of the packaging appropriately.
Do not allow children to play with any parts of the packaging. There is a risk of suffocation by the
cardboard boxes and the plastic wrapping.
Up-to -date information concerning options for disposal can obtained from your retailer or local municipal administration.
General information
Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited as
free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall
or fitting it under a continuous work surface which is screwed to the adjacent cupboards.
24
en
Information on comparability tests implemented in compliance with
EN 50242
Appliance loaded in accordance with standard specifications.
Example of loaded dishwasher: See Fig 1 and 2.
Capacity: 12 place settings
Comparability programme: Light wash
Rinse-aid setting: 5
Detergent: 5g+25g
Fig.1 Fig.2
Height-adjustable top-basket must be inserted in the uppermost position.
If the comparability tests do not comply fully with EN 50242, e.g., degree of soiling, type of dishes and
cutlery, etc., contact the appliance manufacturer before starting the test.
25
en
WB: Wiring box
DS: Door switch
WS: Water level switch
DP: Drain pump
DV: Dispenser valve
The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the product.
SV: Softener valve
OS: Overflow switch
IV: Inlet valve with Aquastop
WP: Washing pump
TL: Temperature limiter
HE: Heating element
HR: Heating element relay
TS: Temperature sensor
26
SOMMAIRE
fr
Consignes de sécurité
Installation
Faire connaissance avec votre lave-vaisselle
Comment remplir le réservoir de sel ?
Comment remplir le liquide de rinçage?
Détergent et liquide de rinçage
Vaisselle inadéquate
Comment remplir votre lave-vaisselle
Tableau des programmes
Laver la vaisselle
Comment maintenir votre lave-vaisselle en bon état de fonctionnement
Nettoyage et entretien
Détection des pannes
Caractéristiques techniques
Remarques
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