Napoleon Grills PRESTIGE II II 600 User Manual

SERIAL / SÉRIE / SERIENR#______________________

PRESTIGE II 600

MANUFACTURED BY / MANUFACTURE PAR / VERVAARDIGD DOOR

NAPOLEONAPPLIANCECORP.,

214BAYVIEWDR.,BARRIE,ONTARIO,CANADA L4N 4Y8 PHONE: [phone]

FAX:[phone] EMAIL: [e-mail] WEB SITE: www.napoleongrills.com

RETAIN THIS MANUAL FOR FUTURE REFERENCE

GARDER CE LIVRE POUR RÉFÉRENCES FUTURES

BEWAAR DEZE HANDLEIDING VOOR REFERENTIE

:

N415-0138CE/APR06/06

NAPOLEON gas grills are manufactured under the strict Standard of the world recognized

ISO 9001-2000QualityAssuranceCertificate.

NAPOLEON products are designed with superior components and materials, and are assembled by trained

craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at

a quality test station, and thoroughly inspected by a qualified technician before packaging and shipping to

ensure that you, the customer, receive the quality product you expect from NAPOLEON.

NAPOLEON GAS GRILL PRESIDENT'S LIMITED LIFETIME WARRANTY

NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against
defects for as long as you own the gas grill. This covers: aluminum castings, stainless steel burners,
stainless steel rodcookinggrids,stainlesssteelsideshelves, LUXIDIORside shelf endcaps,wheels,knobs,
porcelain enamelled lids and stainless steel lids. Subject to the following conditions. During the first ten
years NAPOLEON will provide replacement parts at our option free of charge. From the eleventh year to
lifetime NAPOLEON will provide replacement parts at 50% of the current retail price.

Componentssuchasregulator, casters,stainlesssteelwarming rack, hoses and connectors, fasteners
and accessories are covered and NAPOLEON will provide parts free of charge during the first year of the
limited warranty.

Components such as stainless steel sear plates, igniter (excluding batteries), temperature gauge and
brass valves are covered and NAPOLEON will provide parts free of charge during the first three years of
the limited warranty.

NAPOLEON shall not be liable for any transportation charges, labour costs or export duties.

CONDITIONSAND LIMITATIONS

"NAPOLEON warrants its products against manufacturing defects to the original purchaser only (ie., the individual or legal entity (registered customer) whose
name appears on thewarranty registration card filed with NAPOLEON), providedthat the purchase was made through an authorized NAPOLEON dealer and is
subject to the following conditions and limitations:"

This factory warranty is non-transferable and may not be extended what-so-ever by any of our representatives.

The gas grill must be installed by a licenced, authorized service technician or contractor. Installation must be done in accordance with the installation
instructions included with the product and all local and national building and fire codes.

This limited warranty does not cover damages caused by misuse, lack of maintenance, grease fires, hostile environments, accident, alterations, abuse or
neglect and parts installed from other manufacturers will nullify this warranty.

This limited warranty further does not cover any scratches, dents, painted finishes, corrosion or discolouring by heat, abrasive and chemical cleaners, nor
chipping on porcelain enamel parts, nor any components used in the installation of the gas grill.

Should deterioration of parts occur to the degree of non-performance within the duration of the warranted coverage, a replacement part will be provided.

In the first year only, this warranty extends to the replacement of warranted parts which are defective in material or workmanship provided that the product
has been operatedin accordance with the operation instructions and under normal conditions.

After the first year, with respect to this President's Limited Lifetime Warranty NAPOLEON may, at its discretion, fully discharge all obligations with respect to
this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part(s).

NAPOLEON will not be responsible for the installation, labour or any other costs or expenses related to the re-installation of a warranted part,
and such expenses are not covered by this warranty.

Notwithstanding any provision contained in this President's Limited Lifetime Warranty NAPOLEON's responsiblity under this warranty is defined as above and
it shall not in any event extend to any incidental, consequential, or indirect damages.

This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with
respect to this product, its components or accessories are excluded.

NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPO­LEON will not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation,

Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.

The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON. The warranty
registration card must be returned within fourteen days to register the warranty or you can register on-line at www.napoleongrills.com.

NAPOLEON reserves the right to have its representative inspect any product or part prior to honouring any warranty claim.

NAPOLEON shall not be liable for any transportation charges, labour costs, or export duties.

2

WARNING

Do not try to light this appliance without reading "LIGHTING" instructions section of this manual.

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. AN L.P. CYLINDER NOT CONNECTED

FOR USE MUST NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. IF THE

INFORMA TION IN THESE INSTRUCTIONS IS NOT FOLLOWED EXACTL Y, A FIRE OR EXPLOSION MA Y

RESUL T, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEA TH.

DANGER

IF YOU SMELL GAS:

• Shut off gas to the appliance.

• Extinguish any open flame.

• Open lid.

• Immediately call your gas supplier, or your fire department if odour continues.

SAFE OPERATING PRACTICES

• This gas grill is not intended to be installed in or on recreational
vehicles and/or boats.

• This gas grill must only be used outdoors in a well-ventilated
space and must not be used inside a building, garage or any
other enclosed area.

• Keep any electrical supply cord and fuel supply hose away from
any heated surfaces.

• Inspect the fuel supply hose before each use. If there is evi­dence of excessive abrasion or wear or the hose is cut, it must
be replaced, prior to using the gas grill, with a replacement hose
assembly specified by the manufacturer.

• When the gas cylinder is not disconnected from the appliance,
the gas grill and cylinder must be stored outdoors in a well
ventilated space.

• Do not locate in windy settings. High winds adversely affect the
cooking performance of the gas grill.

• Turn off the gas supply at the cylinder after each use.

• Do not move the appliance during use.

• Adults and especially children should be alerted to the haz­ards ofhighsurface temperatures. Keepyoungchildren away.

• Under no circumstances should this gas grill be modified.

• Gas must be turnedoffat the propane cylinderoratthe natural
gas supply valve when the gas grill is not in use.

• When the gas grill is to be stored indoors, the connection
between the propane cylinder and the gas grill must be dis­connected and the cylinder removed and stored outdoors in a
well ventilated space out of reach of children. Disconnected
cylinders must not be stored in a building, garage or any other
enclosed area. Natural gas units must be disconnected from
the supply when being stored indoors.

• The top lid is to be closed during the gas grill preheat period

• Do not use the condiment tray to store lighters, matches or
other flammable materials.

• This gas grill is designed for outdoor use only.

IMPORTANT DO’S AND DON’TS

DO'S

Read the entire instruction manual before operating the
gas grill.

Maintain proper clearance to combustibles (410mm (16") to
rear of unit, 180mm (7") to sides). Additional clearance is
recommended near vinyl siding or large panes of glass.

Leak test the unit before initial use, annually and whenever
any gas components are replaced.

Follow lighting instructions carefully when operating grill.
Burner controls must be off when turning supply cylinder

valve on.
Ensure sear plates are positioned properly according to

sear plate installation instructions.
Clean grease tray and sear plates regularly to avoid build-

up which may lead to grease fires.
Remove warming rack before lighting rear burner. (The

extreme heat will damage the warming rack.)
Use protective gloves when handling any hot components.

DON'TS

Do not use condiment tray to store lighters, matches or any
other combustibles.

Do not locate unit under unprotected combustible construction.
Do not operate rear burner with main burners operating.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in

contact with heated unit. A large temperature differential can
cause chipping in the porcelain.

Do not manipulate any parts that have been sealed by the
manufacturer.

Do not use the bottom shelf of the unit for spare cylinder
storage.

3

GAS CYLINDER

Use only gas cylinders which meet national and regional codes. Ensure that the cylinder can provide enough fuel to operate the
appliance. If in doubt, check with your local gas supplier.

• Always set the cylinder vertically on level ground next to the grill. (UK only)

• Use caution when handling the cylinder valve.

• Never connect a cylinder which does not meet local codes.

• Never store a spare cylinder in close proximity of an operating appliance. Cylinders must not be exposed to extreme heat or direct
sunlight.

CYLINDER INSTALLATION: Set cylinder into hole in bottom shelf.

UK ONLY: Place cylinder on level ground next to grill below right side shelf. Do not use bottom shelf to store tank.

IMPORTANT: Ensure that thehoseisrouted to maintain proper clearancetotheunderside of the unit.

CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel

valve. Tighten regulator to cylinder valve.
each time a cylinder is hooked up, or if a part of the gas system is replaced.

Leak test all joints prior to using the barbecue.

Aleaktestmustbe performed annually, and

GAS HOSE

• If the hose and regulator are not included by the manufacturer, then only hoses and regulators which meet national and regional
codes are to be used.

• Do not connect the appliance to a permanent gas installation.

• Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces on the appliance.

• Check hose regularily. In the case of rips, melting or wear, replace hose before using the appliance.

• The recommended hose length is 0.5m. The hose must not be longer than 1.5m.

• Ensure that the hose is twist and kink free when installed.

• Replace the hose before expiry date printed on the hose.

4

LEAK TESTING INSTRUCTIONS

DO NOT USE A FLAME TO LEAK TEST.

LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced or serviced. No

smoking while performing this test, and remove all sources of ignition. See

1. Turn all burners controls to off. Turn supply valve on.

2. Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator, hose, manifolds and
valves.

3. Bubbles will indicate a gas leak. Either tighten the loose joint or replace the part with one recommended by the dealer.

4. If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas supplier or
dealer. Do not use the appliance until the leak has been corrected.

5. Turn off gas supply.

Leak Testing Diagram

for areas to check.

REGULATOR

The following table lists input values for the appliance.

BURNER ORIFICE SIZE HEATINPUT GASUSAGE(TOTAL)

I II (TOTAL) PROPANE BUTANE
MAIN 63 65 16.4 kW 1173 g/h 1192 g/h
BACK 56 59 7.6 kW 543 g/h 553 g/h
SIDE 60 64 4.5kW 322 g/h 327 g/h

Certified Gases / Pressures - Check rating plate to ensure that it corresponds with following list.

Gas Category I
Orifice Sizes (see above) I I II

Gases / Pressures
Countries DK, FI, NL, NO,SEBE, ES, FR, GB,

The regulators for both butane and propane must have a rating of at least 1500 g/h. Do not tamper with or modify regulator. Use
only regulators which supply the pressure listed in the table above.

3B/P(30)

Butane30mbar
Propane 30mbar

I

3+(28-30/37)

Butane28-30mbar
Propane 37mbar

IE, IT, PT

I

3B/P(50)

Butane50mbar
Propane 50mbar

DE, AT

5

LIGHTING INSTRUCTIONS

Open lid.

Ensuring burner controls are in

the off position, turn on the gas

supply valve.

Back Burner Lighting

Remove warming

rack.

Turn back burner

control to high position.

Press and hold igniter

button until lit, or light

by match.

IGNITER

LEFT BURNER

PAIR

Main Burner Lighting

Turn the left burner of

either burner pair to high.

Press and hold igniter
button until burner lights, or
light by inserting a lit match

through the corresponding

side lighting port.

If ignition is not immedi-

ate, turn the burner control

off. Wait 5 minutes.

REAR

BURNER

RIGHT BURNER

PAIR

LIGHTING PORT

HOLE

(BOTHSIDES)

Side Burner Lighting

(optional)

Open burner cover.

Turn side burner

control to high

position.

Turn igniter knob

clockwise several

times, or light by

match.

If ignition is not immedi-

ate, turn the burner control

off. Wait 5 minutes.

6

With the left burner

operating on high, turn the

right burner of the same

pair to high.

To light the other

burner pair, repeat the

procedure.

The propane cylinder is equipped with an excess flow device. Unless all burners are
turned off prior to turning the cylinder on, only small flames will be achievable.

Do not use back burner while operating any of the main burners.

If ignition is not

immediate, turn the

burner control off.

Wait 5 minutes.

COOKING INSTRUCTIONS

When lit for the first time, the gas grill will emit a slight odour.Thisisanormaltemporarycondition caused by the "burn-in" of internal paints
and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high for approximately ½ hour.

MAIN BURNER USE: When searing foods, preheating is recommended by operating all main burners in the high position with the lid
closed for approximately 10 minutes. Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open. Cooking
with the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly. Food that has
a cooking time longer than 30 minutes, such as roasts, may be cooked indirectly (with the burner lit opposite to the food placement). When
cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking. Cooking
meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this. Should a flare­up occur, move food away from flames, reduce heat. Leave the lid open.

REAR BURNER USE:

The rear burner is designed to be used in conjunction with the rotisserie kit available from your dealer. See the rotisserie kit assembly
instructions. To use the counterbalance, remove the rotisserie motor from the gas grill. Place the spit with meat being cooked across the
hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten the counterbalance arm and weight, so that the
arm is facing up. Slide the counterweight in or out to balance the load, and tighten in place. Re-install the motor and begin cooking. Place
a dish underneath to collect drippings for basting and naturally delicious gravy.Basting liquid may be added as required. To seal in juices,
first operate rear burner on high until brown, then reduce the heat to thoroughly cook foods. Keep the lid closed for best results. Your
roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the
rotisserie will be done in approximately 1½ hours on medium to high.

SIDE BURNERUSE: Thesideburnercan be used likeanyrangetop burner, forgravies,soups etc. The gas grill shouldbelocatedso that
the side burner is protected from the wind, because the wind will adversely affect it's performance.

Remove the warming rackpriortouse.

Cooking gridsshouldalsoberemoved if they interfere with therotisserie.

CLEANING INSTRUCTIONS

Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an area
where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill.
Do not use a self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of the gas grill componentsunlesscleanedregularly.

GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire

brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due to the
high temperature of the cooking surface.

CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting
sides and insides of the lid. Scrape sear plates with a putty knife or scraper, and use a wire brush to remove ash. Remove
sear plates and brush debris off of burners with a brass wire brush. Brush all debris from inside the gas grill into the removable
drip pan. Ensure that the sear plates are placed properly when they are reinstalled (Check assembly instructions for proper
orientation).

DRIP PAN - Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located under the gas grill, and accumulate in the disposable
grease tray below the drip pan. Accumulated grease can cause a fire hazard. Do not line the drip pan with aluminum foil or
sand, as it can prevent the grease from flowing properly. The pan should be scraped out with a putty knife or scraper, and all the
debris should be scraped into the disposable grease tray. This tray should be replaced every two to four weeks, depending on
gas grill usage. For supplies, see your Napoleon Gas Grill dealer.

CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, porcelain or stainless steel
parts. Porcelain enamel components must be handled with additional care. The baked on enamel finish is glass like, and will
chip if struck. Touch-up enamel is available from your Napoleon Gas Grill dealer. Exterior grill surfaces should be cleaned
while warm to the touch, with warm soapy water. To clean stainless surfaces, use a stainless steel cleaner or a non-abrasive
cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the finish. Stainless steel parts will
discolour when heated, usually to a golden or brown colour. This discolouration is normal and will not affect the performance of
the grill.

7

MAINTENANCE INSTRUCTIONS

Turnoff the gas at the sourceanddisconnect unit before servicing. Maintenance should only be donewhenthe grill is cool, to
avoid thepossibility of burns. Aleaktest must beperformed annually,and whenever anycomponentof the gastrain is replaced.

COMBUSTIONAIR ADJUSTMENT -(This must bedoneby a qualifiedgas installer.) The airshutteris factory setandshould nothave

to be adjusted under normal conditions. However, some extreme field conditions may exist that require adjustment. When the air
shutter is adjusted correctly, the flames will be dark blue with light blue tips, and occasional yellow tips.

BURNER

LIGHT BLUE

YELLOWTIPPING

DARK BLUE

If the burner is getting too little air, the flames will be lazy yellow, and possibly produce soot. If the burner is getting too much air, the
flames will be lifting erratically from the burner and may cause difficulties when lighting.

HOSE - Check for abrasion, melting, cuts and cracks. If any of these conditions exist, do not use gas grill. Have part replaced by your
gas grill dealer, or qualified gas installer.

BURNER - The burner is made from heavy wall 304 stainless steel, but due to the extreme
heat and corrosive environment, surface corrosion will occur. Use a brass wire brush to
remove surface corrosion. Clean any blocked ports using an opened paper clip. Do not
enlarge the burner ports. Spiders and insects are attracted to the smell of propane and
natural gas. The burner is equipped with an insect screen on the air shutter, which will
reduce the likelihood of insects building nests inside the burner, but does not entirely
eliminate the problem. The nest or web will cause the burner to burn with a soft yellow or
orange flame or cause a fire (flashback) at the air shutter underneath the control panel. To
clean the inside of the burner, it must be removed from the gas grill. Remove the screw
located in the center of either burner. Lift the back of the burner upwards to remove. Use a
flexible venturi tube cleaning brush to clean out the inside of the burner. Shake any loose
debris out of the burner, through the gas inlet. Ensure that the insect screen is clean, tight,
and free of any lint or other debris. Check also that the valve orifices are clean. Do not
enlarge the orifices. Re-install the burner. Check that the valve enters the burner when installing. Replace burner cover and
mounting screws to complete installation.

BURNER PORT

APPROXIMATELY

1/2"

Screw

ALUMINUM CASTINGS - Clean castings periodically with warm soapy water. Aluminum will not rust, but due to high temperatures
and weathering, oxidation can occur on aluminum surfaces. This will appear as white spots on the castings. To refinish the
castings, clean them and sand lightly with fine sandpaper. Wipe surface to remove any residue, and paint with high temperature
barbecue paint. Protect surrounding areas from over-spray. Follow curing directions found on the can.

TROUBLESHOOTING

Problem PossibleCauses Solution

Low heat / Low flame when
valve turned to high.

8

For propane - improper lighting
procedure.

For natural gas - undersized sup­ply line.

For both gases - improper pre­heating.

Ensure lighting procedure is followed carefully. All gas grill
valvesmustbe in theoffposition when thetankvalve isturned
on. Turn tank on slowly to allow pressure to equalize. See
lighting instructions.

Pipe must be sized according to installation code.

Pre-heat grill with both main burners on high for 10 to 15
minutes.

Problem PossibleCauses Solution

Excessive flare-ups/uneven
heat.

Burners burn with yellow
flame, accompanied by the
smell of gas.

Flames lift away from
burner, accompanied by the
smell of gas, and possibly
difficulties in lighting.

Burner will not light with the
igniter, but will light with a
match.

Humming regulator. Normal occurence on hot days. This is not a defect. It is caused by internal vibrations in the

Burners will not crosslight
each other.

"Paint" appears to be
peeling inside lid or hood.

Sear plates installed incorrectly. Ensure sear plates are installed with the holes towards the

Improper pre-heating.

Excessive grease and ash build
up on sear plates and in drip pan.

Possible spider web or other
debris, or improper air shutter
adjustment.

Improper air shutter adjust­ment.

Dead battery / or installed
incorrectly.

Loose electrode wire. Check that electrode wire is firmly pushed onto the terminal

Wrong replacement igniter. Two spark systems must use a two spark igniter.
Improper gap at electrode tip.

Lifting flames on burner. Close air shutter slightly - see previous problem.

Plugged ports along back of
burner.

Grease build up on inside
surfaces.

front, and the slots on the bottom. See assembly instructions.
Pre-heat grill with both main burners on high for 10 to 15

minutes.
Clean sear plates and drip pan regularly. Do not line pan

with aluminum foil. Refer to cleaning instructions.
Thoroughly clean burner by removing. See general

maintenance instructions. Open air shutter slightly according
to combustion air adjustment instructions.

Close air shutter slightly according to combustion air
adjustment instructions.

Replace with heavy duty 'AAA' battery. Install with positive
terminal up.

on the back of the igniter.

Ensure that the collector box is tight, and the gap between
the electrode end and the collector box is between 1/8 - 3/
16". The gap can be adjusted by bending the box in or out.

regulator, and does not affect the performance or safety of
the gas grill. Humming regulators will not be replaced.

Clean burner ports. See burner maintenance instructions.

This is not a defect. The finish on the lid and hood is porcelain,
and will not peel. The peeling is caused by hardened grease,
which dries into paint-like shards, that will flake off. Regular
cleaning will prevent this. See cleaning instructions.

ORDERING REPLACEMENT PARTS

Beforecontactingthe customer servicedepartment, check theNAC web sitefor more extensivecleaning, maintenance, troubleshootingandpart
replacementinstructionsat www.napoleongrills.com. Contact thefactorydirectly forreplacementpartsandwarranty claims. The customerservice
departmentisavailable between9AM and5PM (Easternstandard time)at 1-705-725-4258orfax at1-705-727-4282. In orderto processaclaim, we
mustbeprovided withthefollowing information:

1.Modeland serialnumber oftheunit.

2.Partnumber anddescription.

3.Aconcisedescription oftheproblem ('broken' isnot sufficient).

4.Proofof purchase (photocopyof the invoice).

Insomecases thecustomer servicerepresentativemay requestto havetheparts returnedto thefactoryfor inspection,before providingreplacement
parts. The parts mustbe shippedprepaidto theattentionof thecustomerservice departmentwiththe followinginformation:

1.Modeland serialnumber oftheunit.

2.Aconcisedescription oftheproblem ('broken' isnot sufficient).

3.Proofof purchase (photocopyof the invoice).

4.ReturnAuthorizationnumber- providedbythe customerservice representative.

Beforecontactingcustomer service, kindlynote that thefollowing items arenot covered bythe warranty:

-costsfortransportation, brokerage orexport duties

-laborcostsfor removalandre-installation

-costsforservice calls todiagnose problems

-discolorationofstainless steelparts

-partfailuredue tolackof cleaningandmaintenance, oruse of impropercleaners (ovencleaner).

9

Les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du

Certificat d’assurance de qualité mondialement reconnues ISO 9001-2000.

Les produits NAPOLÉON sont conçus avec des composantes et des matériaux de qualité supérieure, assemblés

par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la soupape subissent un test

de détection de fuites et d’allumage à une station de test de qualité et sont soigneusement inspectés par un

technicien qualifié avant d’être emballés et expediés pour garantir que vous, le client, recevez le produit de

qualité dont vous vous attendez de NAPOLÉON.

GARANTIE À VIE LIMITÉE DU PRÉSIDENT

NAPOLÉON garantit votre nouveau gril à gaz contre tous défauts concernant les matériaux et le procédé
de fabrication tels qu’énumérés ci-après tant et aussi longtemps que vous êtes propriétaire du gril. Cette
garantie couvre: la fonte d’aluminium, les brûleurs en acier inoxydable, les grilles de cuisson en acier
inoxydable (en tige), les tablettes latérales en acier inoxydable, les embout en LUXIDIORde les tablettes
latérales, les roues, les boutons de contrôle, le couvercle de porcelaine émaillée et le couvercle en acier
inoxydable sous réserve des conditions suivantes. Pendant les dix premières années, NAPOLÉON
remplacera gratuitement les pièces de rechange selon son choix. De la onzième année à vie, NAPOLÉON
fournira les pièces de rechange à 50% du prix de détail courant.

Les composantes tels que le régulateur, roulettes, la grille-réchaud en acier inoxydable, les tuyaux et les
raccords, lesfixationsetlesaccessoiressontcouverts et NAPOLÉON fournira les pièces gratuitement durant
la première année de la garantie limitée.

Les composantes tels que les plaques de brûleur en acier inoxydable, l’allumeur exclure les pile, la
jauge de température et les soupapes de laiton sont couverts et NAPOLÉON fournira les pièces
gratuitement durant les trois premières années de la garantie limitée.

NAPOLÉON n’assumera aucun frais de transport, de main-d’oeuvre ou taxes d’exportation.

CONDITIONS ET LIMITATIONS

“NAPOLÉON garantit ses produitscontre tous défauts de fabrication àl’acheteur d’origine seulement (i.e. l’individu ou la personne morale (client inscrit) dont lenom apparaît
sur la carte d’enregistrement de garantie déposéeauprès de NAPOLÉON) àcondition que l’achat aitété fait par l’entremised’un représentant autorisé NAPOLÉONet sous
réserve des conditions et limitations suivantes.”

Cette garantie d’usinen’est pas transférable et ne peut être prolongée paraucun de nos représentants qu’elle qu’en soit la raison.

Le gril à gaz doit être installé par un installateur ou entrepreneur qualifié. L’installation doit être faite conformémentaux instructions d’installation incluses avec le produit età

tous les codes d’incendie et de construction locaux et nationaux.

Cette garantie limitée necouvre pas les dommages causés par unusage impropre, un manque d’entretien, feux de graisse, un environnement inadéquat, un accident,des

modifications, de l’abus oude la négligence. L’installation de pièces d’autresfabricants annulera cette garantie.

Cette garantie limitée ne couvre pas non plus les éraflures, les bosselures, la corrosion ou ladécoloration causés par la chaleur oules produits d’entretien chimiques et

abrasifs ni l’écaillagedes pièces de porcelaineémaillée ni les composantesutilisées dans l’installation dugril à gaz.

Dans le cas d’une détériorationdes composantes causant un mauvais fonctionnement pendant lapériode couverte par la garantie, un remplacement partdes composantes

sera effectué.

Au cours dela première année seulement,cette garantie s’applique à la réparation ou au remplacementdes pièces garanties dontles matériaux ou la fabricationsont

défectueux à la condition que le produit ait été utilisé conformément aux instructions d’opération et dans des conditions normales.

Après la premièreannée, selon cette Garantie à vielimitée du Président NAPOLÉON peut,à sa discrétion, se libérer complètementde toutes ses obligations ence qui

concerne cette garantie en remboursant à l’acheteur d’origine le prix de gros de toutes pièces garanties qui sont défectueuses.

NAPOLÉON ne sera pas responsable de l’installation, main-d’oeuvre ou autres coûts ou dépenses relatives à la réinstallation d’une pièce garantie carde
telles dépenses ne sont pas couvertes par cette garantie.

Nonobstant toutes les dispositions contenues dans cette Garantie à vie limitée du Président, la responsabilité de NAPOLÉON sous cette garantie est définie comme ci-

dessus et elle ne s’appliquera à aucun dommage accidentel, consécutif ou indirect.

Cette garantie définit les obligations et responsabilitésde NAPOLÉON en cequi concerne le grilà gaz NAPOLÉON. Tout autre garantie énoncée ou implicite ence qui

concerne ce produit, ses composantes ou accessoires est exclue.

NAPOLÉON n’endosse nin’autorise aucun tiers à assumer en son nom, tout autre responsabilité concernant la vente de ceproduit. NAPOLÉON nese tiendra pas

responsable d’une surchauffe ou d’explosions causées par des conditions environnementales tel que des vents forts ou une ventilation inappropriée.

T ousdommages causés au gril parla température, un usage abusif oul’utilisation de produits d’entretien chimiques ou abrasifs ne seront p asla responsabilité de

NAPOLÉON.

La facture ou une copie serarequise ainsi que lenuméro de série etde modèle du grillors d’une réclamation auprèsde NAPOLÉON. La carte d’enregistrementdoit être

retournée dansles quatorzejours pourenregistrer lagarantie ouenregistrer en lignea :www.napoleongrills.com.

NAPOLÉON se réserve ledroit de demander à son représentant d’inspecter tous produits ou pièces avant d’approuverles réclamations.
NAPOLÉON n’assumera aucun frais de transport, de main-d’oeuvre ou taxes d’exportation.

10

AVERTISSEMENT

Ne tentez pas d’allumer cet appareil avant d’avoir lu la section des instructions “D’ALLUMAGE” de ce manuel

POURVOTRESÉCURITÉ N’ENTREPOSEZ OUN’UTILISEZPASDEGASOLINE ,DEVAPORISA TEURSOU DE

LIQUIDESINFLAMMABLESÀ PROXIMITÉ DECETOU DE TOUTAUTREAPPAREIL. UNEBONBONNEDEPRO-

P ANENON-BRANCHÉE NEDEVRAITPASÊTREENTREPOSÉE ÀPROXIMITÉ DE CETOUDE TOUTAUTRE

APP AREIL.SI L’INFORMATION CONTENUEDANSCESINSTRUCTIONS N’ESTPAS SUIVIE ÀLALETTRE, UN

INCENDIEOUUNE EXPLOSION POURRAITENRÉSULTERCAUSANT DESDOMMAGESÀLAPROPRIÉTÉ,DES

BLESSURESHUMAINESOU MÊME LAMORT.

DANGER

QUEF AIRESI VOUS DÉTECTEZUNEODEUR DE GAZ?

•Fermez l’alimentation principale en gaz.

•Éteignez toute flamme nue.

•Ouvrezle couvercle.

•Appelezimmédiatementvotre fournisseur de gaz ou les pompiers si l’odeur persiste.

CONSIGNES DE SÉCURITÉ

* Ce gril à gaz n’est pas conçu pour être installé dans ou sur
des véhicules récréatifs et/ou des bateaux.
* Cegrildoitêtre utilisé uniquement àl’extérieurdansun endroit
bien ventilé et ne doitjamaisêtreutiliséàl’intérieurd’un édifice,
d’un garage ou de tout autre endroit fermé.
extérieure seulement.
* Gardez les fils électriques ou tuyaux d’alimentation de
combustible éloignés des surfaces chauffantes.
* Inspectez le tuyau d’alimentation en gaz avant chaque
utilisation. S’il montre des signes de fendillement excessif,
d’usure ou s’il est coupé, il doit être remplacé par un ensemble
de rechange spécifié par le fabricant avant d’utiliser le gril.
* Lorsque la bonbonne de propane est débranchée du gril, la
bonbonne et le gril doivent être entreposés à l’extérieur dans
un endroit bien ventilé.
* Ne vous installez pas dans un endroit venteux. Les vents forts
ont des effets négatifs sur la performance de votre gril durant
la cuisson.

* Les adultes et en particulier les enfants devraient être prévenus
des dangers concernant les surfaces à hautes températures. Les
enfants devraient toujours être sous surveillance lorsqu’ils sont
près du gril.
* Un gril ne devrait jamais être modifié.
* Lorsque le gril n’est pas utilisé l’alimentation en gaz devrait être
coupée à la bonbonne ou à la soupape d’alimentation pour le gaz
naturel.
* Lorsque le gril doit être entreposé à l’intérieur, la bonbonne de
gaz doit être débranchée du gril, enlevée et entreposée à
l’extérieurdansunendroitbien ventiléet horsdela portédes enfants.
Les bonbonnes ne doivent en aucun temps être entreposées à
l’intérieur d’un édifice,d’un garage ou de tout autre endroit fermé.
* Le couvercle doit être fermé lors de la période de réchauffage du
gril.
* N’utilisez pas le plateau à condiments pour entreposer des
briquets, allumettes ou autres matériaux inflammables.
* Ce gril à gaz est conçu pour une utilisation.

QUOI F AIRE ET NE PAS FAIRE

À FAIRE

Lire le manuel d’instructions au complet avant d’utiliser le gril.
Respecter les dégagements recommandés des matériaux

inflammables (16" à l’arrière du gril et 7" sur les côtés). Une
distance plus grande est recommandée à proximité d’un
recouvrement de vinyle ou d’une grande surface vitrée.

Faire un test de fuites avant la première utilisation, annuellement
et à chaque fois qu’une composante de gaz est changée.

Suivre les instructions d’allumage à la lettre lorsque vous
utilisez votre gril. Les soupapes des brûleurs doivent être
fermées lorsque vous ouvrez la soupape d’alimentation en gaz.

S’assurer que les plaques du brûleur sont bien en place selon le
livre d’instructions. Les trous doivent être placés vers l’avant du gril.

Nettoyer le tiroir d’égouttement et les plaques du brûleur
régulièrement pour éviter les feux de graisse.

Enlever la grille-réchaud avant d’allumer le brûleur arrière. (La
chaleur intense pourrait l’endommager).

ÀNEPASFAIRE

Ne pas utiliser le plateau à condiments pour entreposer
des briquets, des allumettes ou tout autre matériau
inflammable.

Ne pas placer le gril sous une construction inflammable
non-protégée.

Ne pas utiliser le brûleur arrière en même temps que le
brûleur principal.

Ne pas laisser le gril sans surveillance lorsqu’il est
allumé.

Ne pas allumer le gril avec le couvercle fermé.
Ne pas déplacer le gril pendant qu’il fonctionne ou qu’il

est chaud.
Ne pas permettre à l’eau froide (pluie, arrosoir, boyeau

d’arrosage etc) de venir en contacte avec le gril chaud.
Une grande différence de température pourrait causer
l’éclatement de la porcelaine.

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BONBONNE DE GAZ

N’utilisez que des bonbonnes de gaz qui rencontrent les exigences des normes régionales et nationales. Assurez-vous que la
bonbonne puisse fournir suffisamment de combustible pour faire fonctionner l’appareil. Si vous êtes incertain, consultez votre
fournisseur de gaz.

• Placez toujours la bonbonne à la verticale sur une surface de niveau près du gril. (Royaume-Uni seulement)

• Soyez prudent lorsque vous manipulez la soupape de la bonbonne.

• Ne branchez jamais une bonbonne qui ne rencontre pas les exigences des normes locales.

• N’entreposez jamais de bonbonne de rechange à proximité d’un appareil en fonction. Les bonbonnes ne doivent pas être
exposées à la chaleur extrême ou à la lumière directe du soleil

INSTALLATION DE LA BONBONNE : Placez la bonbonne dans le trou de la tablette inférieure.

ROYAUME-UNI SEULEMENT : Placez la bonbonne sur une surface de niveau près du gril, sous la tablette latérale droite.

N’utilisez pas la tablette inférieure pour installer la bonbonne.

IMPORTANT : Assurez-vous que le tuyau soit installé de façon à conserver le dégagement nécessaire avec le dessous de
l’appareil.

BRANCHEMENT DE LA BONBONNE : Assurez-vous que le tuyau du régulateur de gaz est sans anomalie. Enlevez le

bouchon sur la soupape de gaz de la bonbonne. Serrez le régulateur sur la soupape de la bonbonne.

de fuites sur tous les raccords avant d’utiliser le gril.

bonbonne est branchée ou qu’une pièce du système de gaz est remplacée.

Un test de détection de fuites doit être fait annuellement et à chaque fois qu’une

.

Faites un test de détection

TUYAU DE GAZ

• Si le tuyau et le régulateur ne sont pas fournis par le fabricant, seuls les tuyaux et les régulateurs se conformant aux exigences
des normes nationales et régionales peuvent être utilisés.

• Ne branchez pas l’appareil à une source d’alimentation en gaz installée en permanence.

• Assurez-vous que le tuyau n’entre pas en contact avec de la graisse, d’autres jus de cuisson chauds ou toute surface chaude sur
l’appareil.

• Inspectez le tuyau régulièrement. Si le tuyau montre des signes de fendillement, de fonte ou d’usure, remplacez le tuyau avant
d’utiliser l’appareil.

• La longueur recommandée du tuyau est de 0,5 m. Le tuyau ne doit pas dépasser 1,5 m de longueur.

• Assurez-vous que le tuyau ne soit pas plié ou tordu lorsque installé.

• Remplacez le tuyau avant la date d’expiration imprimée sur celui-ci.

12