Napoleon Grills PRESTIGE 600RB User Manual

SERIAL / SÉRIE / SERIENR#______________________

PRESTIGE 600/600RB

MANUFACTURED BY/MANUFACTURE PAR /VERVAARDIGD DOOR

NAPOLEONAPPLIANCECORP.,

214BA YVIEWDR.,BARRIE,ONT ARIO,CANADA L4N 4Y8 PHONE: [phone]

FAX:[phone] EMAIL: [e-mail] WEB SITE:www.napoleongrills.com

RETAIN THIS MANUAL FOR FUTURE REFERENCE

GARDER CE LIVRE POUR RÉFÉRENCES FUTURES

BEWAAR DEZE HANDLEIDINGVOOR REFERENTIE

:

N415-0137CE/APR03/06

NAPOLEON gas grills are manufactured under the strict Standard of the world recognized

ISO 9001-2000 QualityAssurance Certificate.

NAPOLEON products are designed with superior components and materials, and are assembled by trained

craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a

quality test station, and thoroughly inspected by a qualified technician before packaging and shipping to

ensure that you, the customer,receive the quality product you expect from NAPOLEON.

NAPOLEON GAS GRILL PRESIDENT'S LIMITED LIFETIME WARRANTY

NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against
defects for as longas you own the gas grill. This covers: aluminum castings,stainless steel burners,
stainless steel side shelves, LUXIDIORside shelf endcaps, wheels, knobs, porcelain enamelled lids and
stainless steel lids. Subject to the following conditions. During the first ten yearsNAPOLEON will provide
replacement parts at our option free of charge. From the eleventh year to lifetime NAPOLEON will provide
replacement parts at 50% of the current retail price.

Componentssuch as regulator, casters, stainlesssteelwarming rack,hoses and connectors,fasteners and
accessories are covered and NAPOLEON will provide parts free of charge during the first year of the limited
warranty.

Components such as stainless steelsear plates,stainless steel channel cooking grids,igniter (excluding
batteries), temperature gauge and brass valves are covered and NAPOLEON will provide parts free of
charge during the first three years of the limited warranty.

NAPOLEON shallnot be liable for anytransportation charges, labour costs or export duties.

CONDITIONSAND LIMITATIONS

"NAPOLEON warrants its products against manufacturing defects to the original purchaser only (ie., the individual or legal entity (registered customer) whose
name appears on the warranty registration card filed with NAPOLEON), provided that the purchase was made through an authorized NAPOLEON dealer and is
subject to the following conditions and limitations:"

This factory warranty is non-transferable and may not be extended what-so-ever by any of our representatives.

The gas grill must be installed by a licenced, authorized service technician or contractor. Installation must be done in accordance with the installation instructions
included with the product and all local and national building and fire codes.

This limited warranty does not cover damages caused by misuse, lack of maintenance, grease fires, hostile environments, accident, alterations, abuse or
neglect and parts installed from other manufacturers will nullify this warranty.

This limited warranty further does not cover any scratches, dents, painted finishes, corrosion or discolouring by heat, abrasive and chemical cleaners, nor
chipping on porcelain enamel parts, nor any components used in the installation of the gas grill.

Should deterioration of parts occur to the degree of non-performance within the duration of the warranted coverage, a replacement part will be provided.

In the first year only, this warranty extends to the replacement of warranted parts which are defective in material or workmanship provided that the product has
been operated in accordance with the operation instructions and under normal conditions.

After the first year, with respect to this President's Limited Lifetime Warranty NAPOLEON may, at its discretion, fully discharge all obligations with respect to
this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part(s).

NAPOLEON will not be responsible for the installation, labour or any other costs or expenses related to the re-installation of a warranted part, and
such expenses are not covered by this warranty.

Notwithstanding any provision contained in this President's Limited Lifetime Warranty NAPOLEON's responsiblity under this warranty is defined as above and it
shall not in any event extend to any incidental, consequential, or indirect damages.

This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with
respect to this product, its components or accessories are excluded.

NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPOLEON
will not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation,

Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.

The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON. The warranty
registration card must be returned within fourteen days to register the warranty or you can register on-line at www.napoleongrills.com.

NAPOLEON reserves the right to have its representative inspect any product or part prior to honouring any warranty claim.

NAPOLEON shall not be liable for any transportation charges, labour costs, or export duties.

2

WARNING

Do not try to light this appliance without reading "LIGHTING" instructions section of this manual.

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V APOURS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. AN L.P . CYLINDER NOT CONNECTED

FOR USE MUST NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. IF THE

INFORMA TION IN THESE INSTRUCTIONS IS NOT FOLLOWED EXACTL Y, A FIRE OR EXPLOSION MAY

RESUL T, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEA TH.

DANGER

IF YOU SMELL GAS:

• Shut off gas to the appliance.

• Extinguish any open flame.

• Open lid.

• Immediately call your gas supplier, or your fire department if odour continues.

SAFE OPERATING PRACTICES

• This gas grill is not intended to be installed in or on recreational
vehicles and/or boats.

• This gas grill must only be used outdoors in a well-ventilated
space and must not be used inside a building, garage or any
other enclosed area.

• Keep any electrical supply cord and fuel supply hose away from
any heated surfaces.

• Inspect the fuel supply hose before each use. If there is evi­dence of excessive abrasion or wear or the hose is cut, it must
be replaced, prior to using the gas grill, with a replacement hose
assembly specified by the manufacturer.

• When the gas cylinder is not disconnected from the appliance,
the gas grill and cylinder must be stored outdoors in a well
ventilated space.

• Do not locate in windy settings. High winds adversely affect the
cooking performance of the gas grill.

• Turn off the gas supply at the cylinder after each use.

• Do not move the appliance during use.

• Adults and especially children should be alerted to the haz­ards of high surfacetemperatures. Keep young childrenaway.

• Under no circumstances should this gas grill be modified.

• Gasmust be turnedoffat the propanecylinderor at thenatural
gas supply valve when the gas grill is not in use.

• When the gas grill is to be stored indoors, the connection
between the propane cylinder and the gas grill must be dis­connected and the cylinder removed and stored outdoors in a
well ventilated space out of reach of children. Disconnected
cylinders must not be stored in a building, garage or anyother
enclosed area. Natural gas units must be disconnected from
the supply when being stored indoors.

• The top lid is to be closed during the gas grill preheat period

• Do not use the condiment tray to store lighters, matches or
other flammable materials.

• This gas grill is designed for outdoor use only.

IMPORTANT DO’S AND DON’TS

DO'S

Read the entire instruction manual before operating the
gas grill.

Maintain proper clearance to combustibles (410mm (16") to
rear of unit, 180mm (7") to sides). Additional clearance is
recommended near vinyl siding or large panes of glass.

Leak test the unit before initial use, annually and whenever
any gas components are replaced.

Follow lighting instructions carefully when operating grill.
Burner controls must be off when turning supply cylinder

valve on.
Ensure sear plates are positioned properly according to

sear plate installation instructions.
Clean grease tray and sear plates regularly to avoid build-

up which may lead to grease fires.
Remove warming rack before lighting rear burner. (The

extreme heat will damage the warming rack.)
Use protective gloves when handling any hot components.

DON'TS

Do not use condiment tray to store lighters, matches or any
other combustibles.

Do not locate unit under unprotected combustible construction.
Do not operate rear burner with main burners operating.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in

contact with heated unit. A large temperature differential can
cause chipping in the porcelain.

Do not manipulate any parts that have been sealed by the
manufacturer.

Do not use the bottom shelf of the unit for spare cylinder
storage.

3

GAS CYLINDER

Use only gas cylinders which meet national and regional codes. Ensure that the cylinder can provide enough fuel to operate the
appliance. If in doubt, check with your local gas supplier.

• Always set the cylinder vertically on level ground next to the grill. (UK only)

• Use caution when handling the cylinder valve.

• Never connect a cylinder which does not meet local codes.

• Never store a spare cylinder inclose proximity of an operating appliance. Cylinders must not be exposed to extreme heat or direct
sunlight.

CYLINDER INSTALLATION: Setcylinder into hole in bottom shelf.

UK ONLY: Place cylinder on level ground next to grill below right side shelf. Do not use bottom shelf to store tank.

IMPORTANT: Ensure thatthe hose isrouted to maintain proper clearance to the underside of the unit.

CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel

valve. Tighten regulatorto cylinder valve.
each time a cylinder is hooked up, or if a part of the gas system is replaced.

Leak test all joints prior to usingthe barbecue.

Aleak test must be performedannually,and

GAS HOSE

• If the hose and regulator are not included by the manufacturer, then only hoses and regulators which meet national and regional
codes are to be used.

• Do not connect the appliance to a permanent gas installation.

• Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces on the appliance.

• Check hose regularily. In the case of rips, melting or wear, replace hose before using the appliance.

• The recommended hose length is 0.5m. The hose must not be longer than 1.5m.

• Ensure that the hose is twist and kink free when installed.

• Replace the hose before expiry date printed on the hose.

4

LEAK TESTING INSTRUCTIONS

DO NOT USE A FLAME TO LEAK TEST.

LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced or serviced. No

smoking while performing this test, and remove all sources of ignition. See

1. Turn all burners controls to off. Turn supply valve on.

2. Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator, hose, manifolds and
valves.

3. Bubbles will indicate a gas leak. Either tighten the loose joint or replace the part with one recommended by the dealer.

4. If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas supplier or
dealer. Do not use the appliance until the leak has been corrected.

5. Turn off gas supply.

Leak Testing Diagram

for areas to check.

REGULATOR

The following table lists input values for the appliance.

BURNER ORIFICE SIZE HEATINPUT GASUSAGE (TOTAL)

I II (TOTAL) PROPANE BUTANE
MAIN 63 65 16.4 kW 1173 g/h 1192 g/h
BACK 56 59 7.6 kW 543 g/h 553 g/h
SIDE 60 64 4.5kW 322 g/h 327 g/h

Certified Gases / Pressures - Check rating plate to ensure that it corresponds with following list.

Gas Category I
Orifice Sizes (see above) I I II

Gases / Pressures
Countries DK, FI, NL, NO,SEBE, ES, FR, GB,

The regulators for both butane and propane must have a rating of at least 1500 g/h. Do not tamper with or modify regulator. Use
only regulators which supply the pressure listed in the table above.

3B/P(30)

Butane30mbar
Propane 30mbar

I

3+(28-30/37)

Butane28-30mbar
Propane 37mbar

IE, IT, PT

I

3B/P(50)

Butane50mbar
Propane 50mbar

DE, AT

5

LIGHTING INSTRUCTIONS

Open lid.

Ensuring burner controls are in

the off position, turn on the gas

supply valve.

LIGHTING PORT

HOLE

(BOTHSIDES)

IGNITER

LEFT BURNER

PAIR

REAR

BURNER

RIGHT

BURNER

PAIR

Back Burner Lighting

Remove warming

rack.

Turn back burner

control to high position.

Press and hold igniter

button until lit, or light

by match.

If ignition is not immedi-

ate, turn the burner control

off. Wait 5 minutes.

Main Burner Lighting

Turn the left burner of

either burner pair to high.

Press and hold igniter
button until burner lights, or
light by inserting a lit match

through the corresponding

side lighting port.

If ignition is not immedi-

ate, turn the burner control

off. Wait 5 minutes.

With the left burner

operating on high, turn the

right burner of the same

pair to high.

Side Burner Lighting

(optional)

Open burner cover.

Turn side burner

control to high

position.

Turn igniter knob

clockwise several

times, or light by

match.

If ignition is not

immediate, turn the

burner control off.

Wait 5 minutes.

To light the other

burner pair, repeat the

procedure.

The propane cylinder is equipped with an excess flow device. Unless all burners are
turned off prior to turning the cylinder on, only small flames will be achievable.

Do not use back burner while operating any of the main burners.

6

COOKING INSTRUCTIONS

When lit for the first time, the gas grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal paints
and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high for approximately ½ hour.

MAIN BURNER USE: When searing foods, preheating is recommended by operating all main burners in the high position with the lid
closed for approximately 10 minutes. Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open. Cooking
with the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly. Food that has
a cooking time longer than 30 minutes, such as roasts,may becooked indirectly(with theburner litopposite to the food placement). When
cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking. Cooking
meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this. Should a flare­up occur, move food away from flames, reduce heat. Leave the lid open.

REAR BURNER USE:

The rear burner is designed to be used in conjunction with the rotisserie kit available from your dealer. See the rotisserie kit assembly
instructions. To use the counterbalance, remove the rotisserie motor from the gas grill. Place the spit with meat being cooked across the
hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten the counterbalance arm and weight, so that the
arm is facing up. Slide thecounterweight inor out to balance the load, and tighten in place. Re-install themotor and begin cooking. Place
a dish underneath to collect drippings for basting and naturally delicious gravy. Basting liquid may be added as required. To seal in juices,
first operate rear burner on high until brown, then reduce the heat to thoroughly cook foods. Keep the lid closed for best results. Your
roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the
rotisserie will be done in approximately 1½ hours on medium to high.

SIDE BURNER USE: The side burnercan be usedlike anyrange top burner, for gravies, soupsetc. The gas grillshouldbe located sothat
the side burner is protected from the wind, because the wind will adversely affect it's performance.

Remove the warmingrack prior to use.

Cooking grids shouldalso be removed ifthey interfere withthe rotisserie.

CLEANING INSTRUCTIONS

Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grillin an area
where cleaning solutions will not harm decks, lawns orpatios. Do not useoven cleaner to clean any part of this gas grill.
Do not use a self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration ofthe gas grill components unless cleaned regularly.

GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire

brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due to the
high temperature of the cooking surface.

CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting
sides and insides of the lid. Scrape sear plates with a putty knife or scraper, and use a wire brush to remove ash. Remove
sear plates and brush debris off of burners with a brass wire brush. Brush all debris from inside the gas grill into the removable
drip pan. Ensure that the sear plates are placed properly when they are reinstalled (Check assembly instructions for proper
orientation).

DRIP PAN - Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located under the gas grill, and accumulate in the disposable
grease tray below the drip pan. Accumulated grease can cause a fire hazard. Do not line the drip pan with aluminum foil or
sand, as it can prevent the grease from flowing properly. The pan should be scraped out with a putty knife or scraper, and all the
debris should be scraped into the disposable grease tray. This tray should be replaced every two to four weeks, depending on
gas grill usage. For supplies, see your Napoleon Gas Grill dealer.

CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to cleanany painted, porcelain or stainless steel
parts. Porcelain enamel components must be handled with additional care. The baked on enamel finish is glass like, and will
chip if struck. Touch-up enamel is available from your Napoleon Gas Grill dealer. Exterior grill surfaces should be cleaned
while warm to the touch, with warm soapy water. To clean stainless surfaces, use a stainless steel cleaner or a non-abrasive
cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the finish. Stainless steel parts will
discolour when heated, usually to a golden or brown colour. This discolouration is normal and will not affect the performance of
the grill.

7

MAINTENANCE INSTRUCTIONS

Turnoff thegas at thesource and disconnect unitbefore servicing. Maintenanceshould only be done when the grillis cool, to
avoid the possibility of burns. Aleaktest must be performed annually, and whenever any component ofthe gastrain is replaced.

COMBUSTIONAIR ADJUSTMENT - (Thismust bedone bya qualifiedgas installer.) Theairshutter is factory set andshould not have

to be adjusted under normal conditions. However, some extreme field conditions may exist that require adjustment. When the air
shutter is adjusted correctly, the flames will be dark blue with light blue tips, and occasional yellow tips.

BURNER

LIGHT BLUE

YELLOWTIPPING

DARK BLUE

If the burner is getting too little air, the flames will be lazy yellow, and possibly produce soot. If the burner is getting too much air, the
flames will be lifting erratically from the burner and may cause difficulties when lighting.

HOSE - Check for abrasion, melting, cuts and cracks. If any of these conditions exist, do not use gas grill. Have part replaced by your
gas grill dealer, or qualified gas installer.

BURNER - The burner is made from heavy wall 304 stainless steel, but due to the extreme
heat and corrosive environment, surface corrosion will occur. Use a brass wire brush to
remove surface corrosion. Clean any blocked ports using an opened paper clip. Do not
enlarge the burner ports. Spiders and insects are attracted to the smell of propane and
natural gas. The burner is equipped with an insect screen on the air shutter, which will
reduce the likelihood of insects building nests inside the burner, but does not entirely
eliminate the problem. The nest or web will cause the burner to burn with a soft yellow or
orange flame or cause a fire (flashback) at the air shutter underneath the control panel. To
clean the inside of the burner, it must be removed from the gas grill. Remove the screw(s)
located either in the center of the burner on 308 models, or above the burner to the left and
right of the centre of the burner on 450 models. Lift back of burner upwards to remove. Use
a flexible venturi tube cleaning brush to clean out the inside of the burner. Shake any loose
debris out of the burner, through the gas inlet. Ensure that the insect screen is clean, tight,
and free of any lint or other debris. Check also that the valve orifices are clean. Do not enlarge the orifices. Re-install the burner.
Check that the valve enters the burner when installing. Replace burner cover and mounting screws to complete installation.

BURNER PORT

APPROXIMATELY

1/2"

Screw

ALUMINUM CASTINGS - Clean castings periodically with warm soapy water. Aluminum will not rust, but due to high temperatures
and weathering, oxidation can occur on aluminum surfaces. This will appear as white spots on the castings. To refinish the
castings, clean them and sand lightly with fine sandpaper. Wipe surface to remove any residue, and paint with high temperature
barbecue paint. Protect surrounding areas from over-spray. Follow curing directions found on the can.

TROUBLESHOOTING

Problem PossibleCauses Solution

Low heat / Low flame when
valve turned to high.

8

For propane - improper lighting
procedure.

For natural gas - undersized sup­ply line.

For both gases - improper pre­heating.

Ensure lighting procedure is followed carefully. All gas grill
valvesmust be in theoff position whenthetankvalveis turned
on. Turn tank on slowly to allow pressure to equalize. See
lighting instructions.

Pipe must be sized according to installation code.

Pre-heat grill with both main burners on high for 10 to 15
minutes.

Problem PossibleCauses Solution

Excessive flare-ups/uneven
heat.

Burners burn with yellow
flame, accompanied by the
smell of gas.

Flames lift away from
burner, accompanied by the
smell of gas, and possibly
difficulties in lighting.

Burner will not light with the
igniter, but will light with a
match.

Humming regulator. Normal occurence on hot days. This is not a defect. It is caused by internal vibrations in the

Burners will not crosslight
each other.

"Paint" appears to be
peeling inside lid or hood.

Sear plates installed incorrectly. Ensure sear plates are installed with the holes towards the

Improper pre-heating.

Excessive grease and ash build
up on sear plates and in drip pan.

Possible spider web or other
debris, or improper air shutter
adjustment.

Improper air shutter adjust­ment.

Dead battery / or installed
incorrectly.

Loose electrode wire. Check that electrode wire is firmly pushed onto the terminal

Wrong replacement igniter. Two spark systems must use a two spark igniter.
Improper gap at electrode tip.

Lifting flames on burner. Close air shutter slightly - see previous problem.

Plugged ports along back of
burner.

Grease build up on inside
surfaces.

front, and the slots on the bottom. See assembly instructions.
Pre-heat grill with both main burners on high for 10 to 15

minutes.
Clean sear plates and drip pan regularly. Do not line pan

with aluminum foil. Refer to cleaning instructions.
Thoroughly clean burner by removing. See general

maintenance instructions. Open air shutter slightly according
to combustion air adjustment instructions.

Close air shutter slightly according to combustion air
adjustment instructions.

Replace with heavy duty 'AAA' battery. Install with positive
terminal up.

on the back of the igniter.

Ensure that the collector box is tight, and the gap between
the electrode end and the collector box is between 1/8 - 3/
16". The gap can be adjusted by bending the box in or out.

regulator, and does not affect the performance or safety of
the gas grill. Humming regulators will not be replaced.

Clean burner ports. See burner maintenance instructions.

This is not a defect. The finish on the lid and hood is porcelain,
and will not peel. The peeling is caused by hardened grease,
which dries into paint-like shards, that will flake off. Regular
cleaning will prevent this. See cleaning instructions.

ORDERING REPLACEMENT PARTS

Beforecontacting the customer service department, check the NACweb site for moreextensive cleaning, maintenance, troubleshootingand part
replacementinstructionsatwww.napoleongrills.com. Contact the factory directly for replacement parts and warranty claims. The customer service
departmentisavailablebetween9AMand5PM(Easternstandard time) at 1-705-725-4258 or fax at 1-705-727-4282. Inordertoprocessaclaim,we
mustbeprovided with the following information:

1.Modelandserialnumberoftheunit.

2.Partnumberanddescription.

3.Aconcise description of the problem ('broken' is notsufficient).

4.Proof of purchase (photocopy of the invoice).

Insomecasesthecustomerservicerepresentativemayrequesttohavethe parts returned to the factory for inspection, before providing replacement
parts. The partsmust be shipped prepaid to theattention of the customer service departmentwith the following information:

1.Modelandserialnumberoftheunit.

2.Aconcise description of the problem ('broken' is notsufficient).

3.Proof of purchase (photocopy of the invoice).

4.ReturnAuthorization number - provided by thecustomer service representative.

Beforecontacting customer service, kindly note that the followingitems are not coveredby the warranty:

-costsfor transportation, brokerage or export duties

-laborcostsfor removal and re-installation

-costsfor service calls to diagnose problems

-discolorationof stainless steel parts

-partfailuredue to lack of cleaning and maintenance, or use of improper cleaners(ovencleaner).

9

Les grils à gaz NAPOLÉONsont fabriquésconformément aux normes strictes du

Certificat d’assurance de qualité mondialement reconnues ISO 9001-2000.

Les produits NAPOLÉON sont conçus avec des composantes et des matériauxde qualitésupérieure, assemblés

par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la soupape subissent un test

de détection de fuites et d’allumage à une station de test de qualité et sont soigneusement inspectés par un

technicien qualifié avant d’être emballés et expediés pour garantir que vous, le client, recevez le produit de

qualité dont vous vous attendez de NAPOLÉON.

GARANTIE À VIE LIMITÉE DU PRÉSIDENT

NAPOLÉON garantit votre nouveau gril à gaz contre tous défauts concernant les matériaux et le procédé de
fabrication tels qu’énumérés ci-après tant et aussi longtemps que vous êtes propriétaire du gril. Cette garantie
couvre: la fonte d’aluminium, les brûleurs en acier inoxydable, les tablettes latérales en acier inoxydable, les
embout en LUXIDIORde les tablettes latérales, les roues, les boutons de contrôle, le couvercle de porcelaine
émaillée et le couvercle en acier inoxydable sous réserve des conditions suivantes. Pendant les dix premières
années, NAPOLÉON remplacera gratuitement les pièces de rechange selon son choix. De la onzième année à
vie, NAPOLÉON fournira les pièces de rechange à 50% du prix de détail courant.

Les composantes tels que le régulateur, roulettes, la grille-réchaud, les tuyaux et les raccords, les fixations et
les accessoires sont couverts et NAPOLÉON fournira les pièces gratuitement durant la première année de la
garantie limitée.

Les composantes tels que les plaques de brûleur en acier inoxydable, les grilles de cuisson en acier
inoxydable (canal), l’allumeur exclure les pile, la jauge de température et les soupapes de laiton sont couverts
et NAPOLÉON fournira les pièces gratuitement durant les trois premières années de la garantie limitée.

NAPOLÉON n’assumeraaucun frais de transport, de main-d’oeuvre ou taxesd’exportation.

CONDITIONS ET LIMITATIONS

“NAPOLÉON garantit ses produits contre tous défauts de fabrication à l’acheteur d’origine seulement (i.e. l’individu ou la personne morale (client inscrit) dont le nom apparaît
sur la carte d’enregistrement degarantie déposée auprès de NAPOLÉON) à condition que l’achat ait été fait par l’entremise d’un représentant autorisé NAPOLÉON et sous
réserve des conditions et limitations suivantes.”

Cette garantie d’usine n’estpas transférable et ne peut être prolongée par aucun de nos représentants qu’elle qu’en soit la raison.

Le gril à gaz doit être installé par un installateur ou entrepreneur qualifié. L’installation doit être faite conformément aux instructions d’installation incluses avec le produit et à

tous les codes d’incendie et de construction locaux et nationaux.

Cette garantie limitée ne couvre pas les dommages causés par un usage impropre, un manque d’entretien, feux de graisse, un environnement inadéquat, un accident, des

modifications, de l’abus ou de la négligence. L’installation de pièces d’autres fabricants annulera cette garantie.

Cette garantie limitée ne couvre pas non plus les éraflures, les bosselures, la corrosion ou la décoloration causés par la chaleur ou les produits d’entretien chimiques et

abrasifs ni l’écaillage des pièces de porcelaine émaillée ni les composantes utiliséesdans l’installation du gril à gaz.

Dans le cas d’une détérioration des composantes causant un mauvais fonctionnement pendant la période couverte par la garantie, un remplacement part des composantes

sera effectué.

Au cours de la première année seulement, cette garantie s’applique à la réparation ou au remplacement des pièces garanties dont les matériaux ou la fabrication sont

défectueux à la condition que le produit ait été utilisé conformément aux instructions d’opération et dans des conditions normales.

Après la première année, selon cette Garantie à vie limitée du Président NAPOLÉON peut, à sa discrétion, se libérer complètement de toutes ses obligations en ce qui

concerne cette garantie en remboursant à l’acheteur d’origine le prix de gros de toutes pièces garanties qui sont défectueuses.

NAPOLÉON ne sera pas responsable de l’installation, main-d’oeuvre ou autres coûts ou dépenses relatives à la réinstallation d’une pièce garantie carde
telles dépenses ne sont pas couvertes par cette garantie.

Nonobstant toutes les dispositions contenues dans cette Garantie à vie limitée du Président, la responsabilité de NAPOLÉON sous cette garantie est définie comme ci-

dessus et elle ne s’appliquera à aucun dommage accidentel, consécutif ou indirect.

Cette garantie définit les obligationset responsabilités de NAPOLÉON en ce qui concerne le gril à gaz NAPOLÉON. Toutautre garantie énoncée ou implicite en ce qui

concerne ce produit, ses composantes ou accessoires est exclue.

NAPOLÉON n’endosse ni n’autorise aucun tiers à assumeren son nom, tout autre responsabilité concernant la vente dece produit. NAPOLÉON ne se tiendra pas

responsable d’une surchauffe ou d’explosions causées par des conditions environnementales tel que des vents forts ou une ventilation inappropriée.

T ousdommages causés au gril par la température, un usage abusif ou l’utilisation de produits d’entretien chimiques ou abrasifs ne seront pas la responsabilité de

NAPOLÉON.

La facture ou une copiesera requiseainsi quele numérode sérieet demodèle dugril lorsd’une réclamationauprès deNAPOLÉON. La carte d’enregistrement doit être

retournée dans les quatorze jours pour enregistrer la garantie ou enregistrer en ligne a : www.napoleongrills.com.

NAPOLÉON se réserve le droit de demander à son représentant d’inspecter tous produits ou pièces avant d’approuver les réclamations.

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AVERTISSEMENT

Ne tentez pas d’allumer cet appareil avant d’avoir lu la section des instructions “D’ALLUMAGE” de ce manuel

POURVOTRESÉCURITÉ N’ENTREPOSEZ OU N’UTILISEZPASDEGASOLINE , DE VAPORISA TEURSOU DE

LIQUIDESINFLAMMABLES À PROXIMITÉ DE CETOU DETOUT AUTREAPPAREIL.UNE BONBONNE DEPRO-

P ANENON-BRANCHÉE NE DEVRAITPASÊTREENTREPOSÉEÀ PROXIMITÉ DE CET OU DETOUTAUTRE

APP AREIL.SI L’INFORMATIONCONTENUEDANS CES INSTRUCTIONS N’ESTPASSUIVIEÀ LALETTRE, UN

INCENDIEOUUNE EXPLOSION POURRAIT ENRÉSULTERCAUSANT DESDOMMAGES ÀLAPROPRIÉTÉ, DES

BLESSURESHUMAINESOU MÊME LA MORT.

DANGER

QUEFAIRESIVOUS DÉTECTEZ UNEODEUR DEGAZ?

•Fermezl’alimentation principaleengaz.

•Éteigneztoute flammenue.

•Ouvrez lecouvercle.

•Appelez immédiatementvotre fournisseur degazou les pompierssi l’odeur persiste.

CONSIGNES DE SÉCURITÉ

* Ce gril à gaz n’est pas conçu pour être installé dans ou sur
des véhicules récréatifs et/ou des bateaux.
* Ce gril doitêtre utilisé uniquementàl’extérieur dans unendroit
bien ventilé etne doit jamais être utiliséà l’intérieur d’un édifice,
d’un garage ou de tout autre endroit fermé.
extérieure seulement.
* Gardez les fils électriques ou tuyaux d’alimentation de
combustible éloignés des surfaces chauffantes.
* Inspectez le tuyau d’alimentation en gaz avant chaque
utilisation. S’il montre des signes de fendillement excessif,
d’usure ou s’il est coupé, il doit être remplacé par un ensemble
de rechange spécifié par le fabricant avant d’utiliser le gril.
* Lorsque la bonbonne de propane est débranchée du gril, la
bonbonne et le gril doivent être entreposés à l’extérieur dans
un endroit bien ventilé.
* Ne vous installez pas dans un endroit venteux. Les vents forts
ont des effets négatifs sur la performance de votre gril durant
la cuisson.

* Les adultes et en particulier les enfants devraient être prévenus
des dangers concernant les surfaces à hautes températures. Les
enfants devraient toujours être sous surveillance lorsqu’ils sont
près du gril.
* Un gril ne devrait jamais être modifié.
* Lorsque le gril n’est pas utilisé l’alimentation en gaz devrait être
coupée à la bonbonne ou à la soupape d’alimentation pour le gaz
naturel.
* Lorsque le gril doit être entreposé à l’intérieur, la bonbonne de
gaz doit être débranchée du gril, enlevée et entreposée à
l’extérieurdansunendroitbien ventilé et hors de la porté des enfants.
Les bonbonnes ne doivent en aucun temps être entreposées à
l’intérieur d’un édifice,d’un garage ou de tout autre endroit fermé.
* Le couvercle doit être fermé lors de la période de réchauffage du
gril.
* N’utilisez pas le plateau à condiments pour entreposer des
briquets, allumettes ou autres matériaux inflammables.
* Ce gril à gaz est conçu pour une utilisation.

QUOI FAIRE ET NE PAS FAIRE

À FAIRE

Lire le manuel d’instructions au complet avant d’utiliser le gril.
Respecter les dégagements recommandés des matériaux

inflammables (16" à l’arrière du gril et 7" sur les côtés). Une
distance plus grande est recommandée à proximité d’un
recouvrement de vinyle ou d’une grande surface vitrée.

Faire un test de fuites avant la première utilisation, annuellement
et à chaque fois qu’une composante de gaz est changée.

Suivre les instructions d’allumage à la lettre lorsque vous
utilisez votre gril. Les soupapes des brûleurs doivent être
fermées lorsque vous ouvrez la soupape d’alimentation en gaz.

S’assurer que les plaques du brûleur sont bien en place selon le
livre d’instructions. Les trous doivent être placés vers l’avant du gril.

Nettoyer le tiroir d’égouttement et les plaques du brûleur
régulièrement pour éviter les feux de graisse.

Enlever la grille-réchaud avant d’allumer le brûleur arrière. (La
chaleur intense pourrait l’endommager).

ÀNEPASFAIRE

Ne pas utiliser le plateau à condiments pour entreposer
des briquets, des allumettes ou tout autre matériau
inflammable.

Ne pas placer le gril sous une construction inflammable
non-protégée.

Ne pas utiliser le brûleur arrière en même temps que le
brûleur principal.

Ne pas laisser le gril sans surveillance lorsqu’il est
allumé.

Ne pas allumer le gril avec le couvercle fermé.
Ne pas déplacer le gril pendant qu’il fonctionne ou qu’il

est chaud.
Ne pas permettre à l’eau froide (pluie, arrosoir, boyeau

d’arrosage etc) de venir en contacte avec le gril chaud.
Une grande différence de température pourrait causer
l’éclatement de la porcelaine.

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BONBONNE DE GAZ

N’utilisez que des bonbonnes de gaz qui rencontrent les exigences des normes régionales et nationales. Assurez-vous que la
bonbonne puisse fournir suffisamment de combustible pour faire fonctionner l’appareil. Si vous êtes incertain, consultez votre
fournisseur de gaz.

• Placez toujours la bonbonne à la verticale sur une surface de niveau près du gril. (Royaume-Uni seulement)

• Soyez prudent lorsque vous manipulez la soupape de la bonbonne.

• Ne branchez jamais une bonbonne qui ne rencontre pas les exigences des normes locales.

• N’entreposez jamais de bonbonne de rechange à proximité d’un appareil en fonction. Les bonbonnes ne doivent pas être
exposées à la chaleur extrême ou à la lumière directe du soleil

INSTALLATION DE LA BONBONNE : Placez la bonbonne dans le trou de la tablette inférieure.

ROYAUME-UNI SEULEMENT : Placez la bonbonne sur une surface de niveau près du gril, sous la tablette latérale droite.

N’utilisez pas la tablette inférieure pour installer la bonbonne.

IMPORTANT : Assurez-vous que le tuyau soit installé de façon à conserver le dégagement nécessaire avec le dessous de
l’appareil.

BRANCHEMENT DE LA BONBONNE : Assurez-vous que le tuyau du régulateur de gaz est sans anomalie. Enlevez le

bouchon sur la soupape de gaz de la bonbonne. Serrez le régulateur sur la soupape de la bonbonne.

de fuites sur tous les raccords avant d’utiliser le gril.

bonbonne est branchée ou qu’une pièce du système de gaz est remplacée.

Un testde détection de fuites doit être fait annuellement et à chaque fois qu’une

.

Faites un test de détection

TUYAU DE GAZ

• Si le tuyau et le régulateur ne sont pas fournis par le fabricant, seuls les tuyaux et les régulateurs se conformant aux exigences
des normes nationales et régionales peuvent être utilisés.

• Ne branchez pas l’appareil à une source d’alimentation en gaz installée en permanence.

• Assurez-vous que le tuyau n’entre pas en contact avec de la graisse, d’autres jus de cuisson chauds ou toute surface chaude sur
l’appareil.

• Inspectez le tuyau régulièrement. Si le tuyau montre des signes de fendillement, de fonte ou d’usure, remplacez le tuyau avant
d’utiliser l’appareil.

• La longueur recommandée du tuyau est de 0,5 m. Le tuyau ne doit pas dépasser 1,5 m de longueur.

• Assurez-vous que le tuyau ne soit pas plié ou tordu lorsque installé.

• Remplacez le tuyau avant la date d’expiration imprimée sur celui-ci.

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