Napoleon Grills MIRAGE 485 User Manual

ASSEMBLY AND OPERATING INSTRUCTIONS

MIRAGE 485

OUTDOOR STAINLESS STEEL GAS GRILL

DANGER

NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER FOR

FUTURE REFERENCE

DO NOT TRY TO LIGHT THIS APPLIANCE WITHOUT READING LIGHTING INSTRUCTIONS

SECTION OF THIS MANUAL

NAPOLEON APPLIANCE CORPORATION. ,

214 BA YVIEW DR., BARRIE, ONTARIO, CANADA L4N 4Y8 PHONE: [phone]

FAX: [phone] EMAIL: [e-mail] WEB SITE: www.napoleongrills.com

IF YOU SMELL GAS:

• Shut off gas to the appliance.

• Extinguish any open flame.

• Open lid.

• If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department

N415-0156 APR 1 1/07

THANK YOU FOR CHOOSING NAPOLEON

NAPOLEON products are designed with superior components and materials, and are assembled by trained

craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired

at a quality test station. This grill has been thoroughly inspected by a qualified technician before packaging

and shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON.

We at Napoleon are dedicated to you, “our valued customer”. It is our goal to provide you with the

neccessary tools to make this an unforgetable grilling experience. This manual is provided to assist you in

assuring your new grill is assembled, installed, maintained and cared for properly. It is important to read

and understand this entire manual before operating your new grill to ensure you fully understand all safety

precautions and features your grill has to offer. By carefully following the instructions inside this manual you

will enjoy years of trouble free grilling. For whatever reason if we fail to meet your expectations please call

our customer service department at 1-866-820-8686 between 9 AM and 5 PM (eastern standard time) or visit

our website.

NAPOLEON GAS GRILL PRESIDENT'S LIMITED LIFETIME WARRANTY

NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against
defects for as long as you own the gas grill. This covers: aluminum castings (excluding paint), LUXIDIO trays,
wheels, knobs, stainless steel burners, stainless steel lid inserts, and lid handles. Subject to the following
conditions. During the first five years NAPOLEON will provide replacement parts at our option free of charge.
From the sixth year to lifetime NAPOLEON will provide replacement parts at 50% of the current retail price.

Components such as stainless steel sear plates, stainless steel cooking grids, igniters (excluding batteries),
temperature gauges and brass valves are covered and NAPOLEON will provide parts free of charge during the
first two years of the limited warranty .

Components such as regulators, casters, warming racks, hoses and connectors, fasteners and accessories
are covered and NAPOLEON will provide parts free of charge during the first year of the limited warranty.

NAPOLEON shall not be liable for any transportation charges, labour costs or export duties.

CONDITIONS AND LIMITATIONS

"NAPOLEON warrants its products against manufacturing defects to the original purchaser only (ie., the individual or legal entity (registered customer) whose
name appears on the warranty registration card filed with NAPOLEON), provided that the purchase was made through an authorized NAPOLEON dealer and is
subject to the following conditions and limitations:"

This factory warranty is non-transferable and may not be extended what-so-ever by any of our representatives.

The gas grill must be installed by a licenced, authorized service technician or contractor. Installation must be done in accordance with the installation
instructions included with the product and all local and national building and fire codes.

This limited warranty does not cover damages caused by misuse, lack of maintenance, grease fires, hostile environments, accident, alterations, abuse or
neglect and parts installed from other manufacturers will nullify this warranty.

This limited warranty further does not cover any scratches, dents, painted finishes, corrosion or discolouring by heat, abrasive and chemical cleaners, nor
chipping on porcelain enamel parts, nor any components used in the installation of the gas grill.

Should deterioration of parts occur to the degree of non-performance within the duration of the warranted coverage, a replacement part will be provided.

In the first year only, this warranty extends to the replacement of warranted parts which are defective in material or workmanship provided that the product has
been operated in accordance with the operation instructions and under normal conditions.

After the first year, with respect to this President's Limited Lifetime Warranty NAPOLEON may, at its discretion, fully discharge all obligations with respect to
this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part(s).

NAPOLEON will not be responsible for the installation, labour or any other costs or expenses related to the re-installation of a warranted part, and
such expenses are not covered by this warranty.

Notwithstanding any provision contained in this President's Limited Lifetime Warranty NAPOLEON's responsiblity under this warranty is defined as above and
it shall not in any event extend to any incidental, consequential, or indirect damages.

This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with
respect to this product, its components or accessories are excluded.

NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPOLEON
will not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation.

Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.

The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON. The warranty
registration card must be returned within fourteen days to register the warranty or you can register on-line at www.napoleongrills.com.

NAPOLEON reserves the right to have its representative inspect any product or part prior to honouring any warranty claim.

2

NAPOLEON shall not be liable for any transportation charges, labour costs, or export duties.

SAFETY PRECAUTIONS

WARNING

Do not store or use gasoline or other flam­mable liquids or vapor in the vicinity of this
or any other appliance. An L.P. cylinder not
connected for use must not be stored in the
vicinity of this or any other appliance. Keep

Failure to follow these instructions could
result in property damage, personal
injury or death. Read and follow all
warnings and instructions in this manual
prior to operating grill.

WARNING

area clear and free from combustible

SAFE OPERATING PRACTICES

DANGER: READ ALL INSTRUCTIONS CAREFULL Y BEFORE OPERA TING GRILL. FAILURE T O FOLLOW
THESE INSTRUCTIONS EXACTL Y COULD RESUL T IN A FIRE CAUSING SERIOUS INJURY OR DEA TH.

•Read the entire instruction manual before operating grill.

•Under no circumstance should this gas grill be modified.

•Follow lighting instructions carefully when operating grill.

•Gas must be turned off at the propane cylinder or at the natural gas supply valve when the gas grill is not in use.

•Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.

•Do not leave the grill unattended while in use.

•Do not move grill when hot or operating.

•This gas grill is not intended to be installed in or on recreational vehicles and/or boats.

•This gas grill must only be stored outdoors in a well-ventilated area and must not be used inside a building, garage or any enclosed
area.

•Maintain proper clearance to combustibles (16” to rear of unit 7” to sides). Additional clearance is recommended near vinyl siding or
large panes of glass.

•At all times keep the ventilation openings of the cylinder enclosure free and clear from debris.

•Do not locate unit under unprotected combustible construction.

•Do not locate in windy settings. High winds adversely affect the cooking performance of the gas grill.

•When the gas grill is stored indoors, the propane cylinder must be disconnected from the grill and stored outdoors in a well ventilated
area, disconnected cylinders must not be stored in a building, garage or other enclosed area.

•Inspect the fuel line hose before each use. If there is evidence of excessive abrasion or wear, it must be replaced before using the
gas grill, with a replacement hose assembly specified by the manufacturer.

•Never store a spare LP gas cylinder under or near this grill.

•Never fill the cylinder beyond 80 % full.

•Do not attempt to use a cylinder which is not equipped with a QCC1 type connection.

•Leak test all connection before first use, even if the grill was purchased fully assembled, annually or whenever any gas component
has been replaced.

•Never use natural gas in a unit designed for liquid propane gas.

•Never use charcoal briquets or lighter fluid in a gas grill.

•Burner controls must be off when turning supply cylinder on.

•Do not light burner with lid closed.

•Do not operate rear burner with main burner operating.

•The top lid is to be closed during the preheat period.

•Do not route hose underneath drip pan-proper hose clearance to bottom of unit must be maintained.

•Clean grease tray and sear plates regularly to avoid build-up which may lead to grease fires.

•Ensure sear plates are positioned properly according to sear plate installation instructions.

•Do not use side shelves to store lighter, matches or any other combustibles.

•Keep fuel line away from heated surfaces

•Keep electrical supply cords away from water or heated surfaces.

•Inspect infrared burner venturi tube for spider webs and other obstructions periodically. Clean the tubes
completely if you find any such obstructions.

•The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 0.5psi (3.5kPa).

•The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

W ARNING

3

CYLINDER SPECIFICATIONS/GAS HOOK UP

This gas barbecue is certified under Canadian and American national standards, CAN/CSA-1.6-2005 and ANSI Z21.58 -2005
respectively for outdoor gas grills and should be installed to conform with local codes. In absence of local codes, install to the
current CAN/CGA-B149.1 Propane Installation Code in Canada or to the National Fuel Gas Code, NFPA54/ANSI Z223.1 in the
United States.

If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local codes, with
the current CSA C22.1 Canadian electrical code in Canada or the National Electrical Code, ANSI/NFPA 70 in the United States.

CALIFORNIA PROPOSITION 65: The burning of gas fuel creates by products, some of which are on the list as substances
known by the State of California to cause cancer or reproductive harm. When cooking with gas, always ensure adequate
ventilation to the unit, to minimize exposure to such substances.

PROPANE CYLINDER SPECIFICATIONS: A dented or rusty cylinder may be hazardous and should be checked by your propane
supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance
with the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the US Department of Transportation
(DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane cylinder only (not supplied).

The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a safety relief
device having direct communication with the vapour space of the cylinder. The cylinder supply system must be arranged for vapour
withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate an OPD (overfill
protection device).

CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve.
Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise. Do not use tools. Leak test all joints
prior to using the barbecue.
system is replaced.

A leak test must be performed annually, and each time a cylinder is hooked up, or if a part of the gas

CAUTION

PROP ANE CYLINDER INSTALLA TION:

Check that the cylinder valve is closed by turning the knob clockwise.

Check that the grills burner knobs are in the off position.

Open Cabinet doors.

Place the cylinder into the tank holder in bottom of shelf.

Position the cylinder so that the valve faces toward the front of the unit.

Attach regulator hose.

IMPORTANT: Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure
regulators and hose assemblies must be specified by the manufacturer. Do not store propane cylinder or spare cylinder on the
shelf beneath the barbecue The regulator must be attached so that no part of the hose touches the underside of the grill or
drippan. A fire will result if these directions are ignored.

The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting. Cylinders to be used
with this unit must be supplied with a Sherwood #3349 QCC1 cylinder valve. A QCC1 cylinder has a positive seating connection,
which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device. In order to
attain full flow to the barbecue, the valves must be in the off position when the cylinder valve is turned on.

NATURAL GAS HOOK-UP: This natural gas grill is supplied with a 10ft supply hose (complete with a quick disconnect)
designed for natural gas and certified for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water
column. Piping and valves upstream of the quick disconnect are not supplied.

The quick disconnect must not be installed in an upward direction and a readily accessible manual shut-off valve must be
installed upstream of, and as close to, the quick disconnect as is feasible. The flared end of the hose must be connected to the
fitting on the end of the flex tube as illustrated in the

not use thread sealer/pipe dope.)

using the gas grill.

These connections must be made by a licensed gas installer. Leak test all joints prior to

Natural Gas Hose Attachment

diagram. Tighten using two wrenches. (

Do

4

LIGHTING INSTRUCTIONS

OPEN LID.

ENSURING BURNER CONTROLS

ARE IN THE OFF POSITION, TURN

ON THE GAS SUPPLY V AL VE.

LEFT BURNER

MAIN BURNER LIGHTING

1. PUSH AND TURN ANY MAIN
BURNER KNOB SLOWLY TO

THE ’HI’ POSTION. THIS ACTION

WILL IGNITE THE PILOT FLAME

WHICH WILL IN TURN LIGHT THE

SELECTED BURNER. IF THE

PILOT LIGHTS, CONTINUE TO

PUSH DOWN ON THE CONTROL

KNOB UNTIL THE BURNER

LIGHTS AND THEN RELEASE.

2. IF THE PILOT DOES NOT
IGNITE, THEN IMMEDIATEL Y

TURN THE CONTROL KNOB

BACK TO THE ‘OFF POSITION

AND REPEAT STEP 1 SEVERAL

TIMES.

CENTER BURNER

SIDE BURNER LIGHTING

3. IF THE BURNER DOES NOT
IGNITE, THEN IMMEDIATEL Y
TURN THE CONTROL KNOB

BACK TO THE ‘OFF’ POSITION

AND REPEAT STEP 2 SEVERAL

SIDE BURNER

1. OPEN SIDE BURNER
COVER.

2. PUSH AND TURN THE
SIDE BURNER CONTROL

KNOB SLOWLY TO THE

‘HI’ POSITION. THIS

ACTION WILL IGNITE

THE SIDE BURNER

TIMES.

RIGHT BURNER

3. IF THE PILOT AND BURNER WILL
NOT IGNITE WITHIN 5 SECONDS,

TURN THE CONTROL KNOB TO THE

‘OFF’ POSITION AND WAIT 5
MINUTES FOR ANY EXCESS GAS TO
DISSIPA TE. EITHER REPEA T STEPS 1

AND 2 OR LIGHT WITH A MA TCH.

4. IF THE BURNER WILL NOT IGNITE
WITHIN 5 SECONDS, TURN THE

CONTROL KNOB TO THE ‘OFF’

POSITION AND W AIT 5 MINUTES

FOR ANY EXCESS GAS T O
DISSIPA TE. EITHER REPEA T STEPS
2 AND 3 OR LIGHT WITH A MA TCH.

The propane cylinder is equipped with an excess flow device. Unless all burners are
turned off prior to turning the cylinder on, only small flames will be achievable.

If lighting the unit with a match, clip the match into the supplied lighting rod. Hold the
lit match down through the grill and sear plate while turning the corresponding burner
valve to high.

5

OPERATING THE GRILL

BURN IN PROCEDURE

When lit for the first time, the gas grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of
internal paints and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high
for approximately ½ hour with the lid closed.

MAIN BURNER USE:

When searing foods, preheating is recommended by operating all main burners in the high position with the lid closed for
approximately 15 minutes. Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open. Cooking with
the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly. When
cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking.
Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this.
Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open. See 'Your All Season Grill' cookbook by
Napoleon for more detailed instructions.

DIRECT COOKING:

Place food to be cooked on the grill directly over the heat. This method is generally used for searing or for foods that do not
require prolonged cooking times - hamburgers, steaks, chicken pieces, vegetables, etc. The food is first seared to trap in the
juices and flavor, and then the temperature is lowered to finish cooking the food to your preference.

INDIRECT COOKING:

With one or more burners operating place food to be cooked on the grill over one of the burners that is not operating. The heat
circulates around the food, cooking slowly and evenly. Cooking in this manner is much the same as cooking in your oven and is
generally used for larger cuts of meats such as roasts, chickens or turkeys, but can also be used for cooking foods that are prone
to flare ups. Cooking in this method with lower temperatures and slower cooking times will result in tender foods every time you
grill.

INFRARED MAIN BURNER USE: (optional)

1. Operate on high for 5 minutes with the lid closed or until the ceramic burners glow red.

2. Place food on grills, searing in juices approximately 2 minutes per side.

3. Depending upon your taste, continue cooking over infrared burner on high, medium or low, turning food frequently, or place
food away from infrared burners, close lid, and allow oven temperature to slowly finish cooking your food.

PROTECTION OF YOUR INFRA RED BURNERS - The infrared burners of your grill are designed to provide a long

service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the
burners to malfunction.

1. Never let water come in direct contact with your ceramic burner.

2. Avoid impact with hard objects.

3. In order for the burners to function properly, hot air must have a way to escape the grill. If the hot air is not allowed to
escape, the burners may become deprived of oxygen, causing them to crack. Do not cover more than 75% of the cooking
surface with solid metal (ie. griddle or large pan).

Damage caused by failure to follow these steps is not covered by your grill warranty.

IMPORTANT

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in cont act with hot ceramic burners. A large
temperature differential can cause cracking of the ceramic tile.

SIDE BURNER USE:

The side burner can be used like any range top burner, for gravies, soups etc. The gas grill should be located so that the side
burner is protected from the wind, because the wind will adversely affect it’s performance. DO NOT use side burner to deep fry
foods as cooking with oil can create a dangerous situation.

6

MAINTENANCE/CLEANING INSTRUCTIONS

It is recommended that this gas grill be thoroughly inspected and serviced annually by a
qualified service person.

• Do not use pressure washer to clean any part of the unit.

Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an
area where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas
grill. Do not use a self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt
can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly .

Turn off the gas at the source and disconnect unit before servicing. Maintenance should only be done when the grill is
cool, to avoid the possibility of burns. A leak test must be performed annually, and whenever any component of the gas
train is replaced.

COMBUSTION AIR ADJUSTMENT - (This must be done by a qualified gas installer.) The air shutter is factory set and

should not have to be adjusted under normal conditions. However, some extreme field conditions may exist that require
adjustment. When the air shutter is adjusted correctly, the flames will be dark blue with light blue tips, and occasional yellow
tips.

If the burner is getting too little air, the flames will be lazy yellow, and possibly produce soot. If the burner is getting too
much air, the flames will be lifting erratically from the burner and may cause difficulties when lighting.

1. To adjust the air shutter, remove cooking grids and sear plates and leave lid open. The back cover must be removed for

back burner air shutter adjustment.

2. Loosen air-shutter lock screw and open or close air shutter as required. The normal settings are:

3. Light burners and set to high. Visually inspect burner flames. When shutters are set, turn burners off, tighten locking

screw, and replace removed parts. Ensure that the insect screens are installed.

GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass
wire brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due
to the high temperature of the cooking surface.

Main Burner Propane 5/32"

Natural 5/32"

LIGHT BLUE

YELLOW TIPPING

DARK BLUE

BURNER

BURNER PORT

APPROXIMA TELY

1/2"

CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting
sides and insides of the lid. Scrape sear plates with a putty knife or scraper, and use a wire brush to remove ash. Remove
sear plates and brush debris off of burners with a brass wire brush. Brush all debris from inside the gas grill into the
removable drip pan. Ensure that the sear plates are placed properly when they are reinstalled (Check assembly instructions
for proper orientation).

DRIP PAN - Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease
buildup. Grease and excess drippings pass through to the drip pan, located under the gas grill, and accumulate in the
disposable grease tray below the drip pan. Accumulated grease can cause a fire hazard. Do not line the drip pan with
aluminum foil or sand, as it can prevent the grease from flowing properly. The pan should be scraped out with a putty knife or
scraper, and all the debris should be scraped into the disposable grease tray. This tray should be replaced every two to four
weeks, depending on gas grill usage. For supplies, see your Napoleon Gas Grill dealer.

7

MAINTENANCE/CLEANING INSTRUCTIONS

HOSE - Check for abrasion, melting, cuts and cracks. If any of these conditions exist, do not use gas grill. Have part

replaced by your Napoleon Gas Grill dealer, or qualified gas installer.

CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, porcelain or stainless
steel parts. Porcelain enamel components must be handled with additional care. The baked on enamel finish is glass like,
and will chip if struck. Touch-up enamel is available from your Napoleon Gas Grill dealer. Exterior grill surfaces should be
cleaned while warm to the touch, with warm soapy water. To clean stainless surfaces, use a stainless steel cleaner or a non­abrasive cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the finish. Stainless steel
parts will discolour when heated, usually to a golden or brown colour. This discolouration is normal and will not affect the
performance of the grill.

TUBE BURNER - The burner is made from heavy wall 304 stainless steel, but due to the extreme heat and corrosive
environment, surface corrosion will occur. Use a brass wire brush to remove surface corrosion. Clean any blocked ports
using an opened paper clip. Do not enlarge the burner ports. Spiders and insects are attracted to the smell of propane and
natural gas. The burner is equipped with an insect screen on the air shutter, which will reduce the likelihood of insects
building nests inside the burner, but does not entirely eliminate the problem. The nest or web will cause the burner to burn
with a soft yellow or orange flame or cause a fire (flashback) at the air shutter underneath the control panel. To clean the
inside of the burner, it must be removed from the gas grill. Remove the screw located in the center of each burner. Lift the
back of the burner upwards to remove. Use a flexible venturi tube cleaning brush to clean out the inside of the burner. Shake
any loose debris out of the burner, through the gas inlet. Ensure that the insect screen is clean, tight, and free of any lint or
other debris. Check also that the valve orifices are clean. Do not enlarge the orifices. Re-install the burner.

CAUTION BEWARE OF SPIDERS

WARNING

It is very important when re-installing the burner after
cleaning that the valve/orifice enters the burner tube before
lighting your gas grill. If the valve is not inside the burner
tube a fire or explosion could occur.

INFRA RED BURNER - Because of the high intensity of the infrared burner, most drippings and food particles that fall onto the

burner surface are immediately incinerated. However, some debris and residue may remain. To remove this residue after
cooking, turn the grill on high with lid closed for 5-10 minutes. Never use a brush or pressure washer to clean the infra red
burners.

8

TROUBLESHOOTING

Problem Possible Causes Solution

Low heat / Low flame when
valve turned to high.

Excessive flare-ups/uneven
heat.

Burners burn with yellow
flame, accompanied by the
smell of gas.

Flames lift away from
burner, accompanied by the
smell of gas, and possibly
difficulties in lighting.

For propane - improper lighting
procedure.

For natural gas - undersized
supply line.

For both gases - improper
preheating.

Sear plates installed incorrectly.

Improper pre-heating.

Excessive grease and ash build
up on sear plates and in drip
pan.

Possible spider web or other
debris, or improper air shutter
adjustment.

Improper air shutter adjustment.

Ensure lighting procedure is followed carefully. All gas grill
valves must be in the off position when the tank valve is
turned on. Turn tank on slowly to allow pressure to
equalize. See lighting instructions.

Pipe must be sized according to installation code.

Pre-heat grill with both main burners on high for 10 to 15
minutes.

Ensure sear plates are installed with the holes towards the
front, and the slots on the bottom. See assembly
instructions.

Pre-heat grill with both main burners on high for 10 to 15
minutes.

Clean sear plates and drip pan regularly. Do not line pan
with aluminum foil. Refer to cleaning instructions.

Thoroughly clean burner by removing. See general
maintenance instructions. Open air shutter slightly
according to combustion air adjustment instructions.

Close air shutter slightly according to combustion air
adjustment instructions.

Regulator ‘Hums’ when
unit is operating.

Burners will not crosslight
each other.

"Paint" appears to be
peeling inside lid or hood.

Normal occurence on hot days.

Plugged ports at back of burner.

Grease build up on inside
surfaces.

This is not a defect. It is caused by internal vibrations in the
regulator, and does not affect the performance or safety of
the gas grill. Humming regulators will not be replaced.

Clean burner ports. See burner maintenance instructions.

This is not a defect. The finish on the lid and hood is
stainless steel, and will not peel. The peeling is caused
by hardened grease, which dries into paint-like shards,
that will flake off. Regular cleaning will prevent this. See
cleaning instructions.

9