Napoleon Ultra Chef UP405 PEDESTAL, Ultra Chef U405 CART Assembly Instructions Nstructions / Owners Manual
APPLY SERIAL NUMBER LABEL FROM CARTON
APPOSEZ LÉTIQUETTE DU NUMERO DE SERIE DU CARTON
Serial No. / NO de série XXXXXX000000
MODEL NO. / NO DE MODÈLE
MANUFACTURED BY / MANUF ACTURE PAR: NAPOLEON APPLIANCE CORP.,
214 BA YVIEW DR., BARRIE, ONTARIO, CANADA L4N 4Y8 PHONE: (705)726-4278
FAX: (705)725-2564 EMAIL: care@nac.on.ca WEB SITE: www.napoleongrills.com
RET AIN THIS MANUAL FOR FUTURE REFERENCE.
GARDER CE LIVRE POUR RÉFÉRENCES FUTURES
UP405 PEDESTAL
U405 CART
N415-0184 / APR 23.09
Do not try to light this appliance without reading "LIGHTING"
instructions section of this manual.
W ARNING
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of
this or any other appliance. An L.P. cylinder not connected for use must not be
stored in the vicinity of this or any other appliance. If the information in these
instructions is not followed exactly, a fire or explosion may result, causing
property damage, personal injury or death.
DANGER
IF YOU SMELL GAS:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the appliance and immediately call your gas
supplier or your fire department
CAUTION
During unpacking and assembly it is recommended that you wear work gloves and safety glasses for your
protection. Although we make every effort to make the assembly process as problem free and safe as pos-
sible, it is characteristic of fabricated steel parts that the edges and corners may be sharp and can cause cuts
if handled incorrectly.
SAFE OPERATING PRACTICES
• This gas grill must not be installed in or on recreational
vehicles and/or boats.
• This gas grill must only be used outdoors in a well-ventilated space and must not be used inside a building, garage
or any other enclosed area.
• Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
• Inspect the fuel supply hose before each use. If there is
evidence of excessive abrasion or wear or the hose is cut, it
must be replaced, prior to using the gas grill, with a replacement hose assembly specified by the manufacturer.
• When the propane cylinder is not disconnected from the appliance, the gas grill and cylinder must be stored outdoors
in a well ventilated space.
• Do not locate in windy settings. High winds adversely affect
the cooking performance of the gas grill.
• Adults and especially children should be alerted to the hazards of high surface temperatures. Young children should
be supervised near the gas grill.
• Under no circumstances should this gas grill be modified.
• Gas must be turned off at the propane cylinder or at the
natural gas supply valve when the gas grill is not in use.
• When the gas grill is to be stored indoors, the connection
between the propane cylinder and the gas grill must be
disconnected and the cylinder removed and stored outdoors in a well ventilated space out of reach of children.
Disconnected cylinders must not be stored in a building,
garage or any other enclosed area. Natural gas units must
be disconnected from the supply when being stored indoors.
• The top lid is to be closed during the gas grill preheat period
• Do not use the condiment tray to store lighters, matches or
other flammable materials.
• This gas grill is designed for outdoor use only.
2
NAPOLEON gas grills are manufactured under the strict Standard of the world recognized
ISO 9001-2000 Quality Assurance Certificate.
NAPOLEON products are designed with superior components and materials, and are assembled by trained
craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a
quality test station, and thoroughly inspected by a qualified technician before packaging and shipping to ensure
that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON GAS GRILL UL TRACHEF LIMITED LIFETIME W ARRANTY
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against
defects for as long as you own the gas grill. This covers: aluminum castings (excluding paint), SOLIDO® side
shelves, stainless steel side shelves, LUXIDIO® side shelf endcaps, wheels, knobs, stainless steel burners,
stainless steel lid inserts, and lid handles. Subject to the following conditions. During the first five years
NAPOLEON will provide replacement parts at our option free of charge. From the sixth year to lifetime NAPOLEON will provide replacement parts at 50% of the current retail price.
Components such as stainless steel sear plates, cooking grids, igniters (excluding batteries), temperature
gauges and brass valves are covered and NAPOLEON will provide parts free of charge during the first two
years of the limited warranty.
Components such as regulators, casters, warming racks, hoses and connectors, fasteners and accessories are
covered and NAPOLEON will provide part s free of charge during the first year of the limited warranty.
NAPOLEON shall not be liable for any transportation charges, labour costs or export duties.
"NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an authorized
NAPOLEON dealer and is subject to the following conditions and limitations:"
This factory warranty is non-transferable and may not be extended what-so-ever by any of our representatives.
The gas grill must be installed by a licenced, authorized service technician or contractor. Installation must be done in accordance with the inst allation instructions
included with the product and all local and national building and fire codes.
This limited warranty does not cover damages caused by misuse, lack of maintenance, grease fires, hostile environments, accident, alterations, abuse or neglect
and parts installed from other manufacturers will nullify this warranty .
This limited warranty further does not cover any scratches, dents, painted finishes, corrosion or discolouring by heat, abrasive and chemical cleaners, nor chipping
on porcelain enamel parts, nor any components used in the installation of the gas grill.
Should deterioration of parts occur to the degree of non-performance within the duration of the warranted coverage, a replacement part will be provided.
In the first year only, this warranty extends to the replacement of warranted part s which are defective in material or workmanship provided that the product has been
operated in accordance with the operation instructions and under normal conditions.
After the first year, with respect to this President's Limited Lifetime W arranty NAPOLEON may, at its discretion, fully discharge all obligations with respect to this
warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part(s).
NAPOLEON will not be responsible for the installation, labour or any other costs or expenses related to the re-inst allation of a warranted part, and such
expenses are not covered by this warranty.
Notwithstanding any provision contained in this President's Limited Lifetime Warranty NAPOLEON's responsiblity under this warranty is defined as above and it
shall not in any event extend to any incidental, consequential, or indirect damages.
This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with respect
to this product, its components or accessories are excluded.
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPOLEON will
not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation.
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representative inspect any product or part prior to honouring any warranty claim.
NAPOLEON shall not be liable for any transportation charges, labour costs, or export duties.
CONDITIONS AND LIMITA TIONS
3
GENERAL INFORMATION
This gas barbecue is certified under Canadian and American national standards, CAN/CGA-1.6b-2002 and ANSI Z21.58b 2002 respectively for outdoor gas grills and should be installed to conform with local codes. In absence of local codes, install
to the current National Fuel Gas Code CAN/CGA-B149.1 or ANSI Z223.1/NFPA 54, natural gas and prop ane inst allation
code. When installed, the unit must be electrically grounded in accordance with local codes or, in absence of local codes,
with the current CSA C22.1 Canadian electrical code in Canada or the National Electrical Code, ANSI/NFP A 70 in the United
States.
Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure
regulators and hose assemblies must be specified by the manufacturer. Do not store propane cylinder or
spare cylinder on the shelf beneath the barbecue. Never fill the cylinder beyond 80 percent full. If the preceding
information is not followed exactly , a fire causing death or serious injury may occur .
The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting. Cylinders to be
used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a positive seating connection,
which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device. In
order to attain full flow to the barbecue, the gas grill valves must be in the off position when the cylinder valve
is turned on.
PROP ANE CYLINDER SPECIFICA TIONS: A dented or rusty cylinder may be hazardous and should be checked by your
propane supplier. Never use a cylinder with a damaged valve. Use only a prop ane supply cylinder constructed and marked in
accordance with the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the US Department
of Transportation (DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane cylinder only (not
supplied). The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1,
and a safety relief device having direct communication with the vapour space of the cylinder . The cylinder supply system
must be arranged for vapour withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall
incorporate a listed OPD (overfill protection device).
CALIFORNIA PROPOSITION 65: The burning of gas fuel creates by -products, some of which are on the list as
substances known by the S tate of California to cause cancer or reproductive harm. When cooking with gas, always
ensure adequate ventilation to the unit, to minimize exposure to such substances.
IMPORTANT DO'S AND DON'TS
DO'S
Read the entire instruction manual before operating
the gas grill.
Maintain proper clearance to combustibles (20" to
rear of unit, 6" to sides). Additional clearance is
recommended (24") near vinyl siding or large panes of
glass.
Leak test the unit before initial use, annually and
whenever any gas components are replaced.
Follow lighting instructions carefully when operating
grill. Burner controls must be off when turning supply
cylinder valve on.
Ensure sear plates are positioned properly according
to sear plate installation instructions.
Clean grease tray and sear plates regularly to avoid
build-up which may lead to grease fires.
Remove warming rack before lighting rear burner. (The
extreme heat will damage the warming rack.)
4
DON'TS
Do not attempt to use a tank which is not equipped with a
QCC-1 type connection.
Do not route hose behind front leg - hose must run around
front side of leg.
Do not use condiment tray to store lighters, matches or any
other combustibles.
Do not locate unit under unprotected combustible construction.
Do not operate rear burner with main burners operating.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not allow cold water (rain, sprinkler, hose, etc.) to come
in contact with heated unit. A large temperature dif ferential
can cause chipping in the porcelain.
Do not use a pressure washer to clean any part of the unit.
Do not operate the grill in a screened in porch, gazebo or
any other enclosed area.
GAS HOOK-UP INSTRUCTIONS
CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel
valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise. Do not use tools. Leak test all
joints prior to using the barbecue. A leak test must be performed annually , and each time a cylinder is hooked up, or if a p art
of the gas system is replaced.
PROP ANE CYLINDER INST ALLATION: Set cylinder into the groove of the lower tank mounting bracket. Ensure that
tank valve faces away from the barbecue. Lower the top tank mounting bracket onto the cylinder and tighten with wing nut.
IMPORTANT: Ensure that the hose is routed around the front side of the cart leg to maintain proper clearance to
the underside of the unit.
NATURAL GAS HOOK-UP: This natural gas grill is supplied with a 10ft supply hose (complete with a quick disconnect)
designed for natural gas and certified for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water
column. A regulator must be installed if the house pressure is greater than 7 inches water column. Piping and valves upstream
of the quick disconnect are not supplied.
The quick disconnect must not be installed in an upward direction and a readily accessible manual shut-off valve must be installed
upstream of, and as close to, the quick disconnect as is feasible. The flared end of the hose must be connected to the unit as
illustrated in the Natural Gas Hose Attachment diagram. These connections must be made by a licensed gas installer. Leak test
all joints prior to using the gas grill.
IMPORTANT: Ensure that the hose is routed around the front side of the cart leg to maintain proper clearance to
the underside of the unit.
NON-SIDE BURNER UNITS: Connect the flared end of the hose to the fitting on the end of the manifold tube. Wrench
tighten. (Do not use thread sealer/pipe dope.)
SIDE BURNER UNITS: Connect the 20" hose from the manifold, to the side burner as illustrated in the Natural Gas Hose
Attachment diagram. Connect the supply hose to the flare connection which faces down from the side burner . T ighten all
connections using two wrenches. (Do not use thread sealer/pipe dope.)
WARNING
• The installation must be performed by a licensed gas fitter, and all connections must be leak tested before operating the grill.
• Do not route hose underneath drip pan.
• Do not route hose between space in bottom shelf and back panel.
• Do not route hose over top of rear panel.
• Ensure all hose connections are tightened using two wrenches. Do not use teflon tape or pipe dope on any hose connection.
• Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a fire.
• Leak test all the connections using a soap and water solution, as per the leak testing instructions found in this manual.
LEAK TESTING INSTRUCTIONS
DANGER
Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for
leaks. Sparks or open flames will result in a fire or explosion, damage to property, serious bodily injury or death.
LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced or serviced. Do
not smoke while performing this test, and remove all sources of ignition. See Leak Testing Diagram for areas to check.
1. Turn all burner controls to off. Turn supply valve on.
2. Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator, hose, manifolds and
valves.
3. Bubbles will indicate a gas leak. Either tighten the loose joint or have the part replaced with one recommended by the customer
care department.
4. If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas supplier or
dealer. Do not use the appliance until the leak has been corrected.
5. Turn off gas supply.
5
405 LIGHTING INSTRUCTIONS
Open lid.
Ensuring burner controls
are in the off postion, turn
on the gas supply valve.
RIGHT
BURNER
Rear Burner Lighting
Remove warming
rack.
Light match and hold
to ports on left side
of rear burner.
Turn rear burner
control to high
position.
Main Burner Lighting
Turn left burner
control to high
position.
Press and hold
igniter button until lit,
or light by match.
If ignition is not
immediate, turn
burner control off.
Wait 5 minutes.
LIGHTING HOLE
IGNITER
LEFT
BURNER
CENTER
BURNER
Side Burner Lighting
(optional)
Open burner cover.
Turn side burner
control to high
position.
Push igniter several
times or light by
match.
REAR
BURNER
If ignition is not
immediate, turn
burner control off.
Wait 5 minutes.
The propane cylinder is equipped with an excess flow device. Unless all burners
are turned off prior to turning the cylinder on, only small flames will be achievable.
Do not use rear burner while operating main burner.
6
With left burner
operating on high,
turn center or right
burner to high
If ignition is not
immediate, turn
burner control off.
Wait 5 minutes.
COOKING INSTRUCTIONS
When lit for the first time, the gas grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal
paints and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high for
approximately ½ hour.
MAIN BURNER USE: When searing foods, preheating is recommended by operating all main burners in the high position with the
lid closed for approximately 10 minutes. Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open.
Cooking with the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly.
Food that has a cooking time longer than 30 minutes, such as roasts, may be cooked indirectly (with the burner lit opposite to the
food placement). When cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating
to reduce sticking. Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this. Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open.
REAR BURNER USE: Remove the warming rack prior to use. Cooking grids should also be removed if they interfere with the
rotisserie. This gas grill is equipped with a 14,000 BTU rear burner. The rear burner is designed to be used in conjunction with the
rotisserie kit available from your dealer. See the rotisserie kit assembly instructions. To use the counterbalance, remove the
rotisserie motor from the gas grill. Place the spit with meat being cooked across the hangers inside the grill. The meat will naturally
hang with the heavy side down. Tighten the counterbalance arm and weight, so that the arm is facing up. Slide the counterweight
in or out to balance the load, and tighten in place. Re-install the motor and begin cooking. Place a dish underneath to collect
drippings for basting and naturally delicious gravy. Basting liquid may be added as required. To seal in juices, first operate rear
burner on high until brown, then reduce the heat to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl
will brown perfectly on the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rotisserie will
be done in approximately 1½ hours on medium to high.
SIDE BURNER USE: The side burner can be used like any range top burner , for gravies, soup s etc. The gas grill should be located
so that the side burner is protected from the wind, because the wind will adversely affect it's performance.
CLEANING INSTRUCTIONS
Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an area
where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill. Do
not use a self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly .
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal areas and other
harsh environments, such as the warm, high humidity atmosphere around pools and hot tubs. These stains may be perceived
as rust, but can be easily removed and prevented. To ensure stain prevention, wash all stainless steel surfaces every 3-4
weeks with fresh water and stainless steel cleaner or as often as required.
GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire
brush. Steel wool can be used for stubborn stains. Stainless grids (optional) will discolour permanently from normal usage, due
to the high temperature of the cooking surface.
CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting sides
and insides of the lid. Scrape sear plates with a putty knife or scraper, and use a wire brush to remove ash. Remove sear plates
and brush debris off of burners with a brass wire brush. Brush all debris from inside the gas grill into the drip pan. The pan
should be scraped out with a putty knife or scraper, and all the debris should be scraped into the disposable grease tray. This tray
should be replaced every two to four weeks, depending on gas grill usage. For supplies, see your NAPOLEON Gas Grill dealer.
Ensure that the sear plates are placed properly when they are reinstalled (Check assembly instructions for proper orientation).
CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, or stainless steel parts. Exterior
grill surfaces should be cleaned while warm to the touch, with warm soapy water. To clean stainless surfaces, use a stainless
steel cleaner or a non-abrasive cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the
finish. Stainless steel parts will discolour when heated, usually to a golden or brown colour. This discolouration is normal and
will not affect the performance of the grill.
SOLIDO SIDE SHELVES - Clean side shelves with warm soapy water, and a plastic bristle brush.
MAINTENANCE INSTRUCTIONS
It is recommended that this gas grill be thoroughly inspected and serviced annually by a qualified service
person.
T urn off the gas at the source and disconnect unit before servicing. Maintenance should only be done when the
grill is cool, to avoid the possibility of burns. A leak test must be performed annually, and whenever any
component of the gas train is replaced.
7
COMBUSTION AIR ADJUSTMENT - (This must be done by a qualified gas installer .) The air shutter is factory set and should not
have to be adjusted under normal conditions. However, some extreme field conditions may exist that require adjustment. When
the air shutter is adjusted correctly, the flames will be dark blue with light blue tips, and occasional yellow tips.
BURNER
LIGHT BLUE
YELLOW TIPPING
DARK BLUE
If the burner is getting too little air, the flames will be lazy yellow , and possibly produce soot. If the burner is getting too much air , the flames will be
lifting erratically from the burner and may cause difficulties when lighting.
1. T o adjust the air shutter , remove cooking grids and sear plates and leave lid open. The back cover must be removed for back burner air shutter
adjustment.
2. Loosen air-shutter lock screw and open or close air shutter as required. The normal settings are:
Main Burner Propane 3/16" Back Burner Propane 3/8"
Natural 1/8" Natural 1/8"
3. Light burners and set to high. Visually inspect burner flames. When shutters are set, turn burners off, tighten locking screw, and replace
removed parts.
WARNING
HOSE - Check for abrasion, melting, cuts and cracks. If any of these conditions exist, do not use gas grill. Have part replaced by
your gas grill dealer, or qualified gas installer.
BURNER - The burner is made from heavy wall 304 stainless steel, but due to the extreme heat
and corrosive environment, surface corrosion will occur. Use a brass wire brush to remove
surface corrosion. Clean any blocked ports using an opened paper clip. Do not enlarge the
burner ports. Spiders and insects are attracted to the smell of propane and natural gas. The
burner is equipped with an insect screen on the air shutter, which will reduce the likelihood of
insects building nests inside the burner , but does not entirely eliminate the problem. The nest or
web will cause the burner to burn with a soft yellow or orange flame or cause a fire (flashback)
at the air shutter underneath the control panel. T o clean the inside of the burner , it must be
removed from the gas grill. Remove the 2 screws located above the burner to the left and right
of the centre of the burner. Lift back of burner upwards to remove. Use a flexible venturi tube
cleaning brush to clean out the inside of the burner. Shake any loose debris out of the burner ,
through the gas inlet. Ensure that the insect screen is clean, tight, and free of any lint or other
debris. Check also that the valve orifices are clean. Do not enlarge the orifices. Re-install the
burner. Check that the valve enters the burner when installing. Replace burner cover and
mounting screws to complete installation.
ALUMINUM CASTINGS - Clean castings periodically with warm soapy water. Aluminum will
not rust, but due to high temperatures and weathering, oxidation can occur on aluminum
surfaces. This will appear as white spots on the castings. To refinish the castings, clean them
and sand lightly with fine sandpaper. W ipe surface to remove any residue, and paint with high temperature barbecue paint. Protect surrounding
areas from over-spray . Follow curing directions found on the can.
BURNER PORT
APPROXIMA TELY
1/2"
TROUBLESHOOTING
Problem Possible Causes Solution
Low heat / Low flame when
valve turned to high.
8
For propane - improper lighting
procedure.
For natural gas - undersized
supply line.
For both gases - improper
preheating.
Ensure lighting procedure is followed carefully. All gas grill
valves must be in the off position when the tank valve is
turned on. Turn tank on slowly to allow pressure to equalize.
See lighting instructions.
Pipe must be sized according to installation code.
Pre-heat grill with main burners on high for 10 to 15 minutes.
Excessive flare-ups/uneven
heat.
Sear plates installed incorrectly.
Improper pre-heating. Pre-heat grill with main burners on high for 10 to 15 minutes.
Ensure sear plates are installed correctly. The archs
without slots should be located directly above the left and
right burners. When the sear plates are installed correctly,
six of the eight slots should be in valleys.
Burners burn with yellow
flame, accompanied by the
smell of gas.
Flames lift away from
burner, accompanied by the
smell of gas, and possibly
difficulties in lighting.
Burner will not light with the
igniter, but will light with a
match.
Humming regulator.
Burners will not crosslight
each other.
Excessive grease and ash build
up on sear plates and in drip
pan.
Possible spider web or other
debris, or improper air shutter
adjustment.
Improper air shutter adjustment.
Dead battery / or installed
incorrectly.
Loose electrode wire.
Wrong replacement igniter. One spark systems must use a one spark igniter.
Improper gap at electrode tip.
Lifting flames on burner. Close air shutter slightly - see previous problem
Normal occurance on hot days.
Plugged ports along back of
burner.
Clean sear plates and drip pan regularly. Do not line base
with aluminum foil. Refer to cleaning instructions.
Thoroughly clean burner by removing. See general maintenance instructions. Open air shutter slightly according to
combustion air adjustment instructions.
(This must be done by a qualified gas installer.)
Close air shutter slightly according to combustion air
adjustment instructions.
(This must be done by a qualified gas installer.)
Replace with heavy duty 'AAA' battery. Inst all with positive
terminal up.
Check that electrode wire is firmly pushed onto the terminal
on the back of the igniter.
Ensure that the collector box is tight, and the gap between
the electrode end and the collector box is between 1/8 - 3/
16". The gap can be adjusted by bending the box in or out.
This is not a defect. It is caused by internal vibrations in the
regulator, and does not affect the performance or safety of
the gas grill.
Clean burner ports. See burner maintenance instructions.
"Paint" appears to be
peeling inside lid or hood.
Grease build up on inside
surfaces.
This is not a defect. The peeling is caused by hardened
grease, which dries into paint-like shards, that will flake off.
Regular cleaning will prevent this. See cleaning instructions.
ORDERING REPLACEMENT PARTS / RETURNS
Before contacting the customer care department, check the NAC web site for more extensive cleaning, maintenance, troubleshooting and part
replacement instructions at www.napoleongrills.com. Contact the factory directly for replacement p arts and warranty claims. The customer care
department is available between 9 AM and 5 PM (Eastern st andard time) at 1-866-820-8686 or fax at 1-705-727-4282. In order to process a claim, we
must be provided with the following information:
1. Model and serial number of the unit.
2. Part number and description.
3. A concise description of the problem ('broken' is not sufficient).
4. Proof of purchase (photocopy of the invoice).
In some cases the customer care representative may request to have the parts returned to the factory for inspection, before providing replacement
parts. The parts must be shipped prepaid to the attention of the customer service department with the following information:
1. Model and serial number of the unit.
2. A concise description of the problem ('broken' is not sufficient).
3. Proof of purchase (photocopy of the invoice).
4. SPC number - provided by the customer care representative.
Before contacting customer care, please note that the following items are not covered by the warranty:
-costs for transportation, brokerage or export duties
-labor costs for removal and re-installation
-costs for service calls to diagnose problems
-discoloration of stainless steel parts
-part failure due to lack of cleaning and maintenance, or use of improper cleaners (ovencleaner).
9
Ne tentez pas d’allumer cet appareil avant d’avoir lu la section
“INSTRUCTIONS D’ALLUMAGE” de ce manuel.
AVERTISSEMENT
Pour votre sécurité n'entreposez pas et n'utilisez pas d'essence ou autres liquides et vapeurs
inflammables à proximité de cet ou tout autre appareil. Une bonbonne de propane de propane
non branchée ne devrait pas être entreposée à proximité de cet ou de tout autre appareil. Si
ces instructions ne sont pas suivies à la lettre, un feu ou une explosion pourraient s'ensuivre,
causant des dommages à la propriété, des blessures corporelles ou des pertes de vie.
DANGER
QUE FAIRE SI VOUS DÉTECTEZ UNE ODEUR DE GAZ:
• Fermez l’alimentation princip ale en gaz.
• Éteignez toute flamme nue.
• Ouvrez le couvercle.
• Si l’odeur persiste, appelez immédiatement votre fournisseur de gaz ou le service des
incendies.
ATTENTION
Lors du déballage et de l’assemblage, nous vous conseillons de porter des gants de travail et des lunettes de sécurité
pour votre protection. Malgré tous nos efforts pour assurer que l’assemblage soit aussi sécuritaire et sans problème que
possible, il se peut que les bords et les coins des pièces usinées en acier soient coupants et qu’ils causent des coupures
si les pièces ne sont pas manipulées correctement.
CONSIGNES DE SÉCURITÉ
* Ce gril à gaz ne doit pas être installé dans ou sur des
véhicules récréatifs et/ou des bateaux.
* Ce gril doit être utilisé uniquement à l’extérieur, dans un
endroit bien aéré et ne doit jamais être utilisé à l’intérieur d’un
bâtiment, d’un garage ou de tout autre endroit fermé.
* Gardez les fils électriques et les tuyaux d’alimentation en gaz
éloignés des surfaces chauffantes.
* Inspectez le tuyau d’alimentation en gaz avant chaque
utilisation. S’il montre des signes de fendillement excessif,
d’usure ou s’il est coupé, il doit être remplacé par un ensemble
de rechange spécifié par le fabricant avant d’utiliser le gril.
* Lorsque la bonbonne de propane n’est pas débranchée du
gril, la bonbonne et le gril doivent être entreposés à l’extérieur,
dans un endroit bien aéré.
* N’installez pas le gril dans un endroit venteux. Les vents forts
nuiront à la performance de cuisson de votre gril.
* Lorsque le gril n’est pas utilisé, l’alimentation en gaz doit être
fermée à la bonbonne de propane ou à la soupape
d’alimentation du gaz naturel.
* Les adultes et particulièrement les enfants doivent être
sensibilisés aux risques que représentent les surfaces
exposées à des températures élevées. Surveillez les jeunes
enfants lorsqu’ils sont près du gril.
* Ce gril ne devra être modifié en aucun cas.
* Lorsque le gril doit être entreposé à l’intérieur, la bonbonne
de propane doit être débranchée du gril et entreposée à
l’extérieur dans un endroit bien aéré, hors de la portée des
enfants. Les bonbonnes de propane ne doivent en aucun
temps être entreposées à l’intérieur d’un bâtiment, d’un
garage ou de tout autre endroit fermé.
naturel doivent être débranchés de leur source
d’alimentation en gaz lorsqu’ils sont entreposés à l’intérieur.
* Le couvercle doit être fermé lors de la période de
préchauffage du gril.
* N’utilisez pas le plateau à condiments pour entreposer des
briquets, des allumettes ou autres matériaux inflammables.
* Ce gril à gaz est conçu pour un usage extérieur seulement.
Les appareils au gaz
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Les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du
Certificat d’assurance de qualité mondialement reconnues ISO 9001-2000.
Les produits NAPOLÉON sont conçus avec des composantes et des matériaux de qualité supérieure,
assemblés par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la soupape
subissent un test de détection de fuites et d’allumage à une station de test de qualité et sont soigneusement
inspectés par un technicien qualifié avant d’être emballés et expediés pour garantir que vous, le client, recevez
le produit de qualité dont vous vous attendez de NAPOLÉON.
GARANTIE À VIE LIMITÉE DES GRILS À GAZ UL TRA CHEF DE NAPOLÉON
NAPOLÉON garantit votre nouveau gril à gaz contre tous défauts concernant les matériaux et le procédé
de fabrication tant et aussi longtemps que vous êtes propriétaire du gril. Cette garantie couvre : la fonte
d’aluminium (excluant les finis peints), les tablettes latérales SOLIDO®, les tablette latérale en acier
inoxydable,les embout en LUXIDIO® de les tablettes latérale, les roues, les boutons de contrôle, les
brûleurs en acier inoxydable, les poignées de couvercle, et l’appliqué pour couvercle en acier inoxydable
sous réserve des conditions suivantes. Pendant les cinq premières années, NAPOLÉON fournira gratuitement
les pièces de rechange selon son choix. De la sixième année à vie, NAPOLÉON fournira les pièces de
rechange à 50 % du prix de détail courant.
Les composants tels que les plaques de brûleur en acier inoxydable, les grilles de cuisson, l’allumeur
(excluant les piles), la jauge de température et les soupapes en laiton sont couverts et NAPOLÉON fournira
les pièces gratuitement durant les deux premières années de la garantie limitée.
Les composants tels que les régulateurs, les roulettes, les grilles de réchaud, les tuyaux et les raccords, les
pièces d’assemblage et les accessoires sont couverts et NAPOLÉON fournira les pièces gratuitement durant
la première année de la garantie limitée.
NAPOLÉON n’assumera aucuns frais d’expédition, de main-d’oeuvre ou de taxes d’exportation.
CONDITIONS ET LIMITATIONS
“NAPOLÉON garantit ses produits contre tous défauts de fabrication à l’acheteur d’origine seulement à condition que l’achat ait été fait par l’entremise d’un représentant
autorisé NAPOLÉON et sous réserve des conditions et limitations suivantes.”
Cette garantie d’usine n’est pas transférable et ne peut être prolongée par aucun de nos représentants qu’elle qu’en soit la raison.
Le gril à gaz doit être installé par un installateur ou entrepreneur qualifié. L ’installation doit être faite conformément aux instructions d’inst allation incluses avec le produit et à tous
les codes d’incendie et de construction locaux et nationaux.
Cette garantie limitée ne couvre pas les dommages causés par un usage impropre, un manque d’entretien, feux de graisse, un environnement inadéquat, un accident, des
modifications, de l’abus ou de la négligence. L’installation de pièces d’autres fabricants annulera cette garantie.
Cette garantie limitée ne couvre pas non plus les éraflures, les bosselures, la corrosion ou la décoloration causés par la chaleur ou les produits d’entretien chimiques et abrasifs ni
l’écaillage des pièces de porcelaine émaillée ni les composantes utilisées dans l’installation du gril à gaz.
Dans le cas d’une détérioration des composantes causant un mauvais fonctionnement pendant la période couverte par la garantie, un remplacement part des composantes sera
effectué.
Au cours de la première année seulement, cette garantie s’applique à la réparation ou au remplacement des pièces garanties dont les matériaux ou la fabrication sont défectueux
à la condition que le produit ait été utilisé conformément aux instructions d’opération et dans des conditions normales.
Après la première année, selon cette Garantie à vie limitée du Président NAPOLÉON peut, à sa discrétion, se libérer complètement de toutes ses obligations en ce qui concerne
cette garantie en remboursant à l’acheteur d’origine le prix de gros de toutes pièces garanties qui sont défectueuses.
NAPOLÉON ne sera pas responsable de l’installation, main-d’oeuvre ou autres coûts ou dépenses relatives à la réinstallation d’une pièce garantie car de telles
dépenses ne sont pas couvertes par cette garantie.
Nonobstant toutes les dispositions contenues dans cette Garantie à vie limitée du Président, la responsabilité de NAPOLÉON sous cette garantie est définie comme ci-dessus et
elle ne s’appliquera à aucun dommage accidentel, consécutif ou indirect.
Cette garantie définit les obligations et responsabilités de NAPOLÉON en ce qui concerne le gril à gaz NAPOLÉON. T out autre garantie énoncée ou implicite en ce qui concerne
ce produit, ses composantes ou accessoires est exclue.
NAPOLÉON n’endosse ni n’autorise aucun tiers à assumer en son nom, tout autre responsabilité concernant la vente de ce produit. NAPOLÉON ne se tiendra pas responsable
d’une surchauffe ou d’explosions causées par des conditions environnementales tel que des vents forts ou une ventilation inappropriée.
T ous dommages causés au gril par la température, un usage abusif ou l’utilisation de produit s d’entretien chimiques ou abrasifs ne seront pas la responsabilité de NAPOLÉON.
La facture ou une copie sera requise ainsi que le numéro de série et de modèle du gril lors d’une réclamation auprès de NAPOLÉON.
NAPOLÉON se réserve le droit de demander à son représentant d’inspecter tous produits ou pièces avant d’approuver les réclamations.
NAPOLÉON n’assumera aucun frais de transport, de main-d’oeuvre ou taxes d’exportation.
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