EMAIL/COURRIEL: care@nac.on.ca WEB SITE/SITE WEB: www.napoleongrills.com
RETAIN THIS MANUAL FOR FUTURE REFERENCE
VEUILLEZ CONSERVER CE MANUEL POUR CONSULTATION ULTÉRIEURE
BEWAAR DEZE HANDLEIDING VOOR REFERENTIE
BITTE BEWAHREN SIE DIESE ANLEITUNG AUF
N415-0110CE / APR 10/07
The PTSS215 has been designed with mobility in mind. With collapsable legs, the PTSS215 can be set up on any
flat surface. The legs fold out and lock into place, folding back into a locked position when on the go or used with
any of our mounting options (see illustrated diagrams on mounting options and accessories).
All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized
ISO 9001-2000 Quality Assurance Certificate.
NAPOLEON products are designed with superior components and materials, and are assembled by trained
craftsmen who take great pride in their work. The burner and valve assembly are leaktested and test-fired at a
quality test station, and thoroughly inspected by a qualified technician before packaging and shipping to ensure
that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON GAS GRILL PRESIDENT'S LIMITED LIFETIME WARRANTY
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against defects
for as long as you own the gas grill. This covers: stainless steel housings, stainless steel burners, stainless steel
rod cooking grids, and stainless steel lids. Subject to the following conditions. During the first ten years
NAPOLEON will provide replacement parts at our option free of charge. From the eleventh year to lifetime NAPOLEON will provide replacement parts at 50% of the current retail price.
Components such as stainless steel sear plates, and igniter (excluding batteries) are covered and NAPOLEON
will provide parts free of charge during the first three years of the limited warranty.
Components such as regulator, warming rack, hoses and connectors, fasteners and accessories are covered and
NAPOLEON will provide parts free of charge during the first year of the limited warranty.
NAPOLEON shall not be liable for any transportation charges, labour costs or export duties.
2
CONDITIONS AND LIMITATIONS
"NAPOLEON warrants its products against manufacturing defects to the original purchaser only (ie., the individual or legal entity (registered customer) whose
name appears on the warranty registration card filed with NAPOLEON), provided that the purchase was made through an authorized NAPOLEON dealer and is
subject to the following conditions and limitations:"
This factory warranty is non-transferable and may not be extended what-so-ever by any of our representatives.
The gas grill must be installed by a licenced, authorized service technician or contractor. Installation must be done in accordance with the installation
instructions included with the product and all local and national building and fire codes.
This limited warranty does not cover damages caused by misuse, lack of maintenance, grease fires, hostile environments, accident, alterations, abuse or neglect
and parts installed from other manufacturers will nullify this warranty.
This limited warranty further does not cover any scratches, dents, painted finishes, corrosion or discolouring by heat, abrasive and chemical cleaners, nor
chipping on porcelain enamel parts, nor any components used in the installation of the gas grill.
Should deterioration of parts occur to the degree of non-performance within the duration of the warranted coverage, a replacement part will be provided.
In the first year only, this warranty extends to the replacement of warranted parts which are defective in material or workmanship provided that the product has
been operated in accordance with the operation instructions and under normal conditions.
After the first year, with respect to this President's Limited Lifetime Warranty NAPOLEON may, at its discretion, fully discharge all obligations with respect to this
warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part(s).
NAPOLEON will not be responsible for the installation, labour or any other costs or expenses related to the re-installation of a warranted part, and
such expenses are not covered by this warranty.
Notwithstanding any provision contained in this President's Limited Lifetime Warranty NAPOLEON's responsiblity under this warranty is defined as above and it
shall not in any event extend to any incidental, consequential, or indirect damages.
This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with
respect to this product, its components or accessories are excluded.
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPOLEON
will not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation,
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON. The warranty
registration card must be returned within fourteen days to register the warranty or you can register on-line at www.napoleongrills.com.
NAPOLEON reserves the right to have its representative inspect any product or part prior to honouring any warranty claim.
NAPOLEON shall not be liable for any transportation charges, labour costs, or export duties.
WARNING
Do not try to light this appliance without reading "LIGHTING" instructions section of
this manual.
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VA-
POURS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. CYLIN-
DERS NOT CONNECTED FOR USE MUST NOT BE STORED IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. IF THE INFORMATION IN THESE INSTRUCTIONS IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT, CAUSING PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.
WHAT TO DO IF YOU SMELL GAS:
• Turn off main gas supply.
• Extinguish any open flame.
• Open lid.
• Immediately call your gas supplier, or your fire department if odour continues.
CAUTION
During unpacking and assembly it is recommended that you wear work gloves and safety glasses
for your protection. Although we make every effort to make the assembly process as problem free
and safe as possible, it is characteristic of fabricated steel parts that the edges and corners may
be sharp and can cause cuts if handled incorrectly.
SAFE OPERATING PRACTICES
• This gas grill is not intended to be installed in or on recre-
ational vehicles and/or boats.
• This gas grill must only be used outdoors in a well-ventilated
space and must not be used inside a building, garage or
any other enclosed area.
• Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
• Inspect the fuel supply hose before each use. If there is
evidence of excessive abrasion or wear or the hose is cut, it
must be replaced, prior to using the gas grill, with a replacement hose assembly specified by the manufacturer.
• When the gas cylinder is not disconnected from the appli-
ance, the gas grill and cylinder must be stored outdoors in a
well ventilated space.
• Do not locate in windy settings. High winds adversely affect
the cooking performance of the gas grill.
• Turn off the gas supply at the cylinder after each use.
• Do not move the appliance during use.
• Adults and especially children should be alerted to the
hazards of high surface temperatures. Keep young children
away.
• Under no circumstances should this gas grill be modified.
• Gas must be turned off at the propane cylinder or at the
natural gas supply valve when the gas grill is not in use.
• When the gas grill is to be stored indoors, the connection
between the propane cylinder and the gas grill must be
disconnected and the cylinder removed and stored outdoors
in a well ventilated space out of reach of children. Disconnected cylinders must not be stored in a building, garage or
any other enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
• The top lid is to be closed during the gas grill preheat period
• Do not use the condiment tray to store lighters, matches or
other flammable materials.
• This gas grill is designed for outdoor use only.
3
IMPORTANT DO'S AND DON'TS
DO'S
Read the entire instruction manual before operating the gas grill.
Maintain proper clearance to combustibles (6" to rear of unit, 4" to
sides). Additional clearance is recommended near vinyl siding or
large panes of glass.
Leak test the unit before initial use, annually and and whenever
any gas components are replaced.
Follow lighting instructions carefully when operating grill.
Ensure sear plate is positioned properly. The holes must be
towards the right side of the gas grill.
Clean grease tray and sear plates regularly to avoid build-up
which may lead to grease fires.
Inspect the burner tube for spider webs and other obstructions
periodically. Clean the tube completely if you find any such
obstructions.
GAS CYLINDER
DON'TS
Do not route hose underneath drip pan - proper hose clearance to
bottom of unit must be maintained.
Do not locate unit under unprotected combustible construction.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not use water, beer, or any other liquids to control flare-ups.
Do not pinch electrode lead between bottom surface of grill and
folding leg.
Use only gas cylinders which meet national and regional codes. Ensure that the cylinder can provide enough fuel to operate the
appliance. If in doubt, check with your local gas supplier.
• Always set the cylinder vertically on level ground next to the grill.
• Use caution when handling the cylinder valve.
• Never connect a cylinder which does not meet local codes.
• Never store a spare cylinder in close proximity of an operating appliance. Cylinders must not be exposed to extreme heat or direct
sunlight.
IMPORTANT: Ensure that the hose is routed to maintain proper clearance to the underside of the unit.
CYLINDER CONNECTION:Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel
valve. Tighten regulator to cylinder valve.
and each time a cylinder is hooked up, or if a part of the gas system is replaced.
Leak test all joints prior to using the barbecue.
A leak test must be performed annually,
HANDLE WITH CARE
Use care when handling or transporting your grill to prevent damage and misalignment of internal components. Although this grill has been
designed with mobility in mind, rough handling or abuse will result in damage to internal components, preventing your grill from operating properly.
4
GAS HOSE
• If the hose and regulator are not included by the manufacturer, then only hoses and regulators which meet national and regional
codes are to be used.
• Do not connect the appliance to a permanent gas installation.
• Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces on the appliance.
• Check hose regularily. In the case of rips, melting or wear, replace hose before using the appliance.
• The recommended hose length is 0.7m. The hose must not be longer than 1.5m.
• Ensure that the hose is twist and kink free when installed.
• Replace the hose before expiry date printed on the hose.
REGULATOR
The following table lists input values for the appliance.
BURNERORIFICE SIZEHEAT INPUTGAS USAGE (TOTAL)
I II (TOTAL)PROPANEBUTANE
#60 #64 4.1 kW 293 g/h 298 g/h
Certified Gases / Pressures - Check rating plate to ensure that it corresponds with following list.
Gas CategoryI
Orifice Sizes (see above)IIII
Gases / Pressures
CountriesDK, FI, NL, NO,
The regulators for both butane and propane must have a rating of at least 300 g/h. Do not tamper with or modify regulator. Use
only regulators which supply the pressure listed in the table above.
3B/P(30)
Butane 30mbar
Propane 30mbar
SE, GR, IS, LU
I
3+(28-30/37)
Butane 28-30mbar
Propane 37mbar
BE, ES, FR, GB,
IE, IT, PT, CH, GR
I
3B/P(50)
Butane 50mbar
Propane 50mbar
DE, AT
LEAK TESTING INSTRUCTIONS
DO NOT USE A FLAME TO LEAK TEST.
LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced or serviced. No smoking while
performing this test, and remove all sources of ignition. See
1. Connect the cylinder to the grill regulator, turn the cylinder valve on.
2. Brush a half and half solution of liquid soap and water onto the joint between the regulator and the cylinder, and where the regulator hose
connects to the valve on the grill.
3. Bubbles will indicate a gas leak. Either tighten the loose joint or replace the part with one recommended by the dealer.
4. If the leak cannot be stopped, shut off the valve on the cylinder, disconnect it and have the barbecue inspected by your gas supplier or dealer.
Do not use the appliance until the leak has been corrected.
5. Turn off gas supply.
Leak Testing Diagram
for areas to check.
5
LIGHTING INSTRUCTIONS
Open Lid
Turn burner valve on unit to
OFF position.
Turn cylinder valve on.
Turn burner valve to HIGH
position.
Press and hold igniter until
lit, or light by match.
LIGHTING PORT
HOLE
BURNER
CONTROL
IGNITER
REGULATOR
If ignition is not immediate, turn
regulator control to off. Wait 5
minutes.
COOKING INSTRUCTIONS
When lit for the first time, the gas grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal
paints and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high with the lid
open for approximately ½ hour. When cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before
pre-heating to reduce sticking. Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce
temperatures to prevent this. Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open. See 'Your All
Season Grill' cookbook by Napoleon for more detailed instructions.
MAIN BURNER USE: When searing foods, preheating is recommended by operating the main burner in the high position with the
lid closed for approximately 10 minutes. Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open.
Cooking with the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly.
When cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking.
Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this.
Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open. See 'Your All Season Grill' cookbook by
Napoleon for more detailed instructions.
6
CLEANING INSTRUCTIONS
Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an area where
cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a
self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be corrosive and will
cause rapid deterioration of the gas grill components unless cleaned regularly.
GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire brush. Steel
wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due to the high temperature of the
cooking surface.
CLEANING INSIDE THE GAS GRILL - Remove the cooking grid. Use a soft brass wire brush to clean loose debris from the insides of the
lid. Scrape sear plate with a putty knife or scraper, and use a wire brush to remove ash. Remove the sear plate and brush debris off of the
burner with a brass wire brush. Brush all debris from inside the gas grill into the removable drip pan. Ensure that the sear plate is placed
properly when reinstalled (holes towards the right end of the grill), or whenever the grill is packed away for transport.
DRIP PAN - Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease buildup. Grease and
excess drippings accumulate in the drip pan located under the grill. Accumulated grease can cause a fire hazard. Do not line the drip pan
with aluminum foil, as it can prevent the proper amount of air needed for burner to operate. The pan should be scraped out with a putty knife
or scraper.
CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean stainless steel parts. To clean stainless surfaces,
use a stainless steel cleaner or a non-abrasive cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the
finish and leave small particles of ferrous metal which can promote rusting. Stainless steel parts will discolour when heated, usually to a
golden or brown colour. This discolouration is normal and will not affect the performance of the grill.
MAINTENANCE INSTRUCTIONS
It is recommended that this gas grill be thoroughly inspected and serviced annually by a
qualified service person.
Turn off the gas at the source and disconnect unit before servicing. Maintenance should only be done when the grill is cool, to avoid
the possibility of burns. A leak test must be performed annually, and whenever any component of the gas train is replaced.
COMBUSTION AIR ADJUSTMENT: (This must be done by a qualified gas installer.) The air shutter is factory set and should not have to
be adjusted under normal conditions. However, some extreme field conditions may exist that require adjustment. When the air shutter is
adjusted correctly, the flames will be dark blue with light blue tips, and occasional yellow tips.
BURNER
LIGHT BLUE
YELLOW TIPPING
DARK BLUE
If the burner is getting too little air, the flames will be lazy yellow, and possibly produce soot. If the burner is getting too much air, the flames will
be lifting erratically from the burner and may cause difficulties when lighting.
BURNER PORT
APPROXIMATELY 3/8" (10 mm)
1. Loosen air-shutter lock screw, located under the regulator/igniter mount, and open or close air shutter as required. The normal setting for the
tube burner is 1/8”.
2. Light burner and set to high. Visually inspect burner flames. When shutters are set, turn regulator off, tighten locking screw. Be sure the
air shutter does not move when tightening the screw.
7
TUBE BURNERS - The burner is made from 304 stainless steel, but due to the extreme heat and corrosive environment, surface corrosion will
occur. Use a brass wire brush to remove surface corrosion. Clean any blocked ports using an opened paper clip. Do not enlarge the burner
ports. Spiders and insects are attracted to the smell of propane and natural gas. The burner is equipped with an insect screen in the air
shutter, which will reduce the likelihood of insects building nests inside the burner, but does not entirely eliminate the problem. The nest or web
will cause the burner to burn with a soft yellow or orange flame or cause a fire (flashback) at the air shutter underneath the regulator mount. To
clean the inside of the burner, it must be removed from the gas grill. Remove the cooking grid and sear plate. Remove the screw that attaches
the burner to the side wall. Slide the burner to the front and upwards to remove. Use a flexible venturi tube cleaning brush to clean out the
inside of the burner. Shake any loose debris out of the burner, through the gas inlet. Ensure that none of the burner ports are blocked. Use an
opened paperclip to clean any blocked ports. Ensure that the insect screen is clean, and free of any lint or other debris. Check also that the
valve orifice is clean. Do not enlarge the orifice. Re-install the burner in the reverse procedure. Check that the orifice enters the burner when
installing. Replace sear plate and tighten screw to complete installation.
TROUBLESHOOTING
ProblemPossible CausesSolution
Low heat / Low flame when
valve turned to high.
Excessive flare-ups/uneven
heat.
Burners burn with yellow flame,
accompanied by the smell of
gas.
Flames lift away from burner,
accompanied by the smell of
gas, and possibly difficulties in
lighting.
Burner will not light with the
igniter, but will light with a
match.
Blockage of gas.Check for spider webs in the burner or orifice.
Improper preheating.Pre-heat grill with main burners on high for 5 to 10 minutes.
Lack of gas.Check gas level in propane cylinder.
Supply hose is pinched.Reposition supply hose as necessary.
Sear plate installed incorrectly.Ensure sear plate is installed with the holes towards the right end
of the grill.
Improper pre-heating.Pre-heat grill with main burners on high for 5 to 10 minutes.
Excessive grease and ash build up
on sear plates and in drip pan.
Possible spider web or other debris,
or improper air shutter adjustment.
Improper air shutter adjustment.Close air shutter slightly according to combustion air adjustment
Damaged electrode wire.Replace electrode wire.
Loose electrode wire.Check that electrode wire is firmly pushed onto the terminal on the
Electrode is cracked or broken.Replace electrode.
Clean sear plate and drip pan regularly. Do not line pan with
aluminum foil. Refer to cleaning instructions.
Thoroughly clean burner by removing. See general maintenance
instructions. Open air shutter slightly according to combustion air
adjustment instructions.
instructions.
back of the igniter.
8
"Paint" appears to be peeling
inside lid or hood.
Dead battery / or installed incorrectly.Replace with heavy duty ‘AAA’ battery. Install with the positive
terminal up.
Grease build up on inside surfaces.This is not a defect. The finish on the lid and hood is stainless, and
will not peel. The peeling is caused by hardened grease, which
dries into paint-like shards, that will flake off. Regular cleaning will
prevent this. See cleaning instructions.
ORDERING REPLACEMENT PARTS
Contact the factory directly for replacement parts and warranty claims. The customer service department is available between 9 AM
and 5 PM (Eastern standard time) at 1-866-820-8686 or fax at 1-705-727-4282. In order to process a claim, we must be provided
with the following information:
1. Model and serial number of the unit.
2. Part number and description.
3. A concise description of the problem ('broken' is not sufficient).
4. Proof of purchase (photocopy of the invoice).
In some cases the customer service representative may request to have the parts returned to the factory for inspection, before
providing replacement parts. The parts must be shipped prepaid to the attention of the customer service department with the following
information:
1. Model and serial number of the unit.
2. A concise description of the problem ('broken' is not sufficient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorization number - provided by the customer service representative.
Before contacting customer service, kindly note that the following items are not covered by the warranty:
-costs for transportation, brokerage or export duties
-labor costs for removal and re-installation
-costs for service calls to diagnose problems
-discoloration of stainless steel parts
-part failure due to lack of cleaning and maintenance, or use of improper cleaners (ovencleaner).
9
R
LE GRIL DU GOURMET
Le PTSS215 a été conçu avec la mobilité à l’esprit. Grâce à ses pattes repliables, le PTSS215 peut être installé sur
n’importe quelle surface plane. Les pattes se déplient et bloquent en place pour ensuite se replier lors de vos
déplacements ou lorsque utilisé avec nos ensembles de supports optionnels (voir les illustrations pour les différents
ensembles de supports et accessoires).
TOUS les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du certificat d’assurance de qualité
mondialement reconnu ISO 9001-2000. Les produits NAPOLÉON sont conçus avec des composants et des matériaux de
qualité supérieure, assemblés par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la
soupape subissent un test de détection de fuites et d’allumage à une station de test de qualité et sont soigneusement
inspectés par un technicien qualifié avant d’être emballés et expédiés pour garantir que vous, le client, recevez le produit
de qualité dont vous vous attendez de NAPOLÉON.
GARANTIE À VIE LIMITÉE DU PRÉSIDENT DES GRILS À GAZ NAPOLÉON
NAPOLÉON garantit votre nouveau gril à gaz contre tous défauts concernant les matériaux et le procédé de
fabrication tant et aussi longtemps que vous êtes propriétaire du gril. Cette garantie couvre : le boîtier en acier
inoxydable, le brûleur en acier inoxydable, le brûleur infrarouge en céramique, la grille de cuisson en tige d’acier
inoxydable et le couvercle en acier inoxydable sous réserve des conditions suivantes. Pendant les dix premières
années, NAPOLÉON remplacera gratuitement les pièces de rechange selon son choix.De la onzième année à vie,
NAPOLÉON fournira les pièces de rechange à 50 % du prix de détail courant.
Les composants tels que la plaque de brûleur en acier inoxydable et l’allumeur (excluant la pile) sont couverts et
NAPOLÉON fournira les pièces gratuitement durant les trois premières années de la garantie limitée.
Les composants tels que lerégulateur, la grille de réchaud, les tuyaux et les raccords, les pièces d’assemblage
et les accessoires sont couverts et NAPOLÉON fournira les pièces gratuitement durant la première année de la
garantie limitée.
NAPOLÉON n’assumera aucuns frais d’expédition, de main-d’oeuvre ou de taxes d’exportation.
10
CONDITIONS ET LIMITATIONS
“NAPOLÉON garantit ses produits contre les défauts de fabrication à l’acheteur d’origine seulement (i.e. l’individu ou la personne morale (client inscrit) dont le nom
apparaît sur la carte d’enregistrement de garantie déposée auprès de NAPOLÉON), à condition que l’achat ait été fait par l’entremise d’un représentant autorisé
NAPOLÉON et sous réserve des conditions et limitations suivantes.”
Cette garantie du fabricant n’est pas transférable et ne peut être prolongée ou étendue par aucun de nos représentants quelle qu’en soit la raison.
Le gril à gaz doit être installé par un installateur ou entrepreneur qualifié. L’installation doit être faite conformément aux instructions d’installation incluses avec le
produit et à tous les codes d’incendie et de construction locaux et nationaux.
Cette garantie limitée ne couvre pas les dommages causés par un mauvais usage, un manque d’entretien, des feux de graisse, un environnement inadéquat, un
accident, des altérations, des abus ou de la négligence et l’installation de pièces d’autres fabricants annulera cette garantie.
Cette garantie limitée ne couvre pas non plus les égratignures, les bossellements, les surfaces peintes, la corrosion ou la décoloration causés par la chaleur ou
les produits d’entretien chimiques et abrasifs ni l’écaillage des pièces en porcelaine émaillée ni les composants utilisés dans l’installation du gril à gaz.
Dans le cas d’une détérioration des composants causant un mauvais fonctionnement de l’appareil pendant la période couverte par la garantie, les pièces de
rechange seront fournies par Napoléon.
Au cours de la première année seulement, cette garantie s’étend au remplacement des pièces garanties dont les matériaux ou la fabrication sont défectueux sous
condition que le produit ait été utilisé conformément aux instructions de fonctionnement et dans des conditions normales.
Après la première année, concernant cette Garantie à Vie Limitée du Président, NAPOLÉON peut, à sa discrétion, se décharger entièrement de toutes
obligations concernant cette garantie en remboursant à l’acheteur d’origine le prix de gros de toute pièce garantie qui est défectueuse.
NAPOLÉON ne sera pas responsable de l’installation, de la main-d’oeuvre ou autres coûts ou dépenses relatives à la réinstallation d’une pièce
garantie, et de telles dépenses ne sont pas couvertes par cette garantie.
Nonobstant toutes les dispositions contenues dans cette Garantie à Vie Limitée du Président, la responsabilité de NAPOLÉON sous cette garantie est définie
comme ci-dessus et elle ne s’appliquera à aucun dommage accidentel, consécutif ou indirect.
Cette garantie définit les obligations et responsabilités de NAPOLÉON concernant le gril à gaz NAPOLÉON et toutes autres garanties exprimées ou implicites
concernant ce produit, ses composants ou accessoires sont exclues.
NAPOLÉON n’endosse ni n’autorise aucun tiers à assumer en son nom, tout autre responsabilité concernant la vente de ce produit. NAPOLÉON ne sera pas
responsable pour une surchauffe ou une explosion causée par des conditions environnementales telles que des vents forts ou une ventilation inadéquate.
Tous dommages causés au gril par les intempéries, la grêle, un usage abusif ou l’utilisation de produits d’entretien chimiques ou abrasifs ne seront pas la
responsabilité de NAPOLÉON.
La facture ou sa copie sera requise ainsi que le numéro de série et de modèle du gril lors d’une réclamation auprès de NAPOLÉON. La carte d’enregistrement de
garantie doit être retournée dans les quatorze jours pour enregistrer la garantie ou vous pouvez vous enregistrer en ligne au : www.napoleongrills.com.
NAPOLÉON se réserve le droit de demander à son représentant d’inspecter tous produits ou pièces avant d’honorer toute réclamation.
NAPOLÉON n’assumera aucuns frais de transport, de main-d’oeuvre ou taxes d’exportation.
AVERTISSEMENT
Ne tentez pas d’allumer cet appareil avant d’avoir lu la section
“INSTRUCTIONS D’ALLUMAGE” de ce manuel.
POUR VOTRE SÉCURITÉ, N’ENTREPOSEZ PAS ET N’UTILISEZ PAS D’ESSENCE OU AUTRES
LIQUIDES ET VAPEURS INFLAMMABLES À PROXIMITÉ DE CET OU TOUT AUTRE APPAREIL.
UNE BONBONNE DE PROPANE NON BRANCHÉE NE DOIT PAS ÊTRE ENTREPOSÉE À
PROXIMITÉ DE CET OU DE TOUT AUTRE APPAREIL. SI CES INSTRUCTIONS NE SONT PAS
SUIVIES À LA LETTRE, UN FEU OU UNE EXPLOSION POURRAIENT S’ENSUIVRE, CAUSANT
DES DOMMAGES MATÉRIELS, DES BLESSURES CORPORELLES OU DES PERTES DE VIE.
QUE FAIRE SI VOUS DÉTECTEZ UNE ODEUR DE GAZ :
• Fermez l’alimentation principale en gaz.
• Éteignez toute flamme nue.
• Ouvrez le couvercle.
• Si l’odeur persiste, appelez immédiatement votre fournisseur de gaz ou le service des incendies.
ATTENTION
Lors du déballage et de l’assemblage, nous vous conseillons de porter des gants de travail et des
lunettes de sécurité pour votre protection. Malgré tous nos efforts pour assurer que l’assemblage
soit aussi sécuritaire et sans problème que possible, il se peut que les bords et les coins des pièces
usinées en acier soient coupants et qu’ils causent des coupures si les pièces ne sont pas manipulées
correctement.
CONSIGNES DE SÉCURITÉ
• Ce gril doit être utilisé uniquement à l’extérieur, dans un endroit
bien aéré et ne doit jamais être utilisé à l’intérieur d’un bâtiment,
d’un garage ou de tout autre endroit fermé.
• Gardez les cordons électriques et les tuyaux d’alimentation en
gaz éloignés des surfaces chauffantes.
• Inspectez le tuyau d’alimentation en gaz avant chaque utilisation. S’il montre des signes de fendillement excessif, d’usure ou
s’il est coupé, il doit être remplacé par un ensemble de
rechange spécifié par le fabricant avant d’utiliser le gril.
• Lorsque la bonbonne de propane n’est pas débranchée du
gril, la bonbonne et le gril doivent être entreposés à l’extérieur,
dans un endroit bien aéré.
• N’installez pas le gril dans un endroit venteux. Les vents forts
nuiront à la performance de cuisson de votre gril.
• Ce gril à gaz est conçu pour fonctionner avec le propane
seulement.
• Les adultes et particulièrement les enfants doivent être
sensibilisés aux risques que représentent les surfaces
exposées à des températures élevées. Surveillez les jeunes
enfants lorsqu’ils sont près du gril.
• Ce gril ne devra être modifié en aucun cas.
• Lorsque le gril n’est pas utilisé, l’alimentation en gaz doit être
fermée à la bonbonne de propane.
• Lorsque le gril doit être entreposé à l’intérieur, la bonbonne de
propane doit être débranchée du gril et entreposée à l’extérieur
dans un endroit bien aéré, hors de la portée des enfants. Les
bonbonnes de propane ne doivent en aucun temps être
entreposées à l’intérieur d’un bâtiment, d’un garage ou de tout
autre endroit fermé.
• Le couvercle doit être fermé lors de la période de préchauffage
du gril.
• Ce gril à gaz est conçu pour un usage extérieur seulement.
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QUOI FAIRE ET NE PAS FAIRE
À FAIRE
Lire le manuel d’instructions en entier avant d’utiliser le gril.
Respecter les dégagements recommandés aux matériaux
combustibles (6" à l’arrière du gril et 4" sur les côtés). Un
dégagement plus grand est recommandé à proximité d’un
recouvrement de vinyle ou d’une grande surface vitrée.
Faire un test de détection de fuites avant la première utilisation,
annuellement et à chaque fois qu’une pièce du système de gaz
est remplacée.
Suivre les instructions d’allumage à la lettre lorsque vous utilisez
votre gril.
S’assurer que la plaque de brûleur est installée de façon
adéquate. Les trous doivent être orientés vers le côté droit du
gril.
Nettoyer le tiroir d’égouttement et la plaque de brûleur
régulièrement pour éviter les feux de graisse.
Inspecter le volet d’air du brûleur pour des toiles d’araignées ou
toutes autres obstructions régulièrement. Nettoyer le tube si vous
découvrez des obstructions.
À NE PAS FAIRE
Ne pas passer le tuyau d’alimentation sous le tiroir d’égouttement le dégagement requis entre le tuyau et le fond de la cuve doit être
maintenu.
Ne pas placer le gril sous une construction combustible non
protégée.
Ne pas laisser le gril sans surveillance lorsqu’il est allumé.
Ne pas allumer les brûleurs avec le couvercle fermé.
Ne pas déplacer le gril pendant qu’il fonctionne ou qu’il est chaud.
Ne pas utiliser d’eau, de bière ou autre liquide pour contrôler les
poussées de flamme.
Ne pas coincer le fil de l’électrode entre le dessous du gril et les
pattes repliables.
BONBONNE DE GAZ
N’utilisez que des bonbonnes de gaz qui rencontrent les exigences des normes régionales et nationales. Assurez-vous
que la bonbonne puisse fournir suffisamment de combustible pour faire fonctionner l’appareil. Si vous êtes incertain,
consultez votre fournisseur de gaz.
•Placez toujours la bonbonne à la verticale sur une surface de niveau près du gril.
•Soyez prudent lorsque vous manipulez la soupape de la bonbonne.
•Ne branchez jamais une bonbonne qui ne rencontre pas les exigences des normes locales.
•N’entreposez jamais de bonbonne de rechange à proximité d’un appareil en fonction. Les bonbonnes ne doivent
pas être exposées à la chaleur extrême ou à la lumière directe du soleil.
IMPORTANT : Assurez-vous que le tuyau soit installé de façon à conserver le dégagement nécessaire avec le dessous
de l’appareil.
BRANCHEMENT DE LA BONBONNE : Assurez-vous que le tuyau du régulateur de gaz est sans anomalie. Enlevez le
bouchon sur la soupape de gaz de la bonbonne. Serrez le régulateur sur la soupape de la bonbonne.
détection de fuites sur tous les raccords avant d’utiliser le gril.
chaque fois qu’une bonbonne est branchée ou qu’une pièce du système de gaz est remplacée.
Un test de détection de fuites doit être fait annuellement et à
Faites un test de
MANIPULER AVEC SOIN
Manipulez ou transportez votre gril avec soin afin de prévenir tout dommage et désalignement des composantes internes. Malgré que le gril a été
conçu pour avoir une certaine mobilité, toute manipulation brusque ou de l’abus causeront des dommages aux composantes internes, nuisant
ainsi au bon fonctionnement de votre gril.
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