BOY SCOUTS COOKON A FLAME.MAN SCOUTS COOKON A NAPOLEON.
You view perfect grill marks as a badge of honor.
You think cutting into a steak to check doneness is sacrilege.
You know when and why to use rub vs. marinade vs. sauce.
That’s why you are ready for a Napoleon grill. Napoleon takes the art of grilling to a higher level.
Every feature, every material is engineered to give ultimate performance - so you can create unforgettable meals
and memorable moments.
And just like you, we’re not some rookie behind the grill. Napoleon is a family-owned company with over 20
passionate years of grill-making experience.
Every great meal starts with the best ingredients. Start yours with the best grill out there: Napoleon.
2
THE PRESTIGE PRO™ SERIES
FOR THE ULTIMATE GRILLING EXPERIENCE
PRO500PRO825PRO665
3
WOW FACTOR?
THAT IS STANDARD TOO.
4
PRESTIGE PRO™ 825
The Prestige PRO™ Series PRO825RSBI twin head grill with rear infrared burner,
power side burner and dedicated infrared SIZZLE ZONE™ bottom burners.
This grill has everything you need and more. It is the ultimate grilling machine.
Integrated Wood
Chip Smoker Tray
Rear Infrared
Rotisserie Burner
NIGHT LIGHT
Control Knobs with
SafetyGlow
Interior Lights for Late
Night Entertaining
5
TWO-STAGE
Power Side Burner
Dual-Level Stainless
Steel Sear Plates
• New SafetyGlow control knobs turn from blue to red when a burner is in use
• Comes pre-assembled - minimal assembly required
• LIFT EASE
™
roll top lid features center-gravity technology for easy lifting
and space saving benefits by not extending beyond the back of the grill
• Commercial quality rotisserie kit with 4 forks utilizing the rear infrared burner
• Twin head cooking system with two dedicated infrared SIZZLE ZONE
™
Integrated Ice
/ Marinade Bucket
bottom burners plus stainless steel tube warming burner in between
• Two-stage power side burner with a circular center infrared burner and outer flame
™
burner for limitless cooking methods
• Reversible cast iron cooking grid for round wok frying on one side and flat pan
frying on the other - contour design and construction ensures consistent cooking
• Premium stainless steel side shelves with integrated beverage holders and ice/
marinade bucket with cutting board
9.5 mm Stainless Steel
WAVE Cooking Grids
• Two soft closing cabinet doors with interior lighting
and two EASY GLIDE™ soft closing storage drawers
• Heavy gauge, long lasting stainless steel tube burners with crossover lighting
• ULTRA-GLIDE™ propane tank storage tray slides in and out for easy access
Superior quality and performance
to last a lifetime.
natural gas or propane
123k btus
zero to 1800º
exclusive infrared
Technology
deliciously serve
up to 52 people
Cooking area: 1245 in² / 8140 cm²
grill to perfection
with 10 burners
customize a
built-in island or Oasis
outdoor kicthen
™
LIFT EASE™
Center-Gravity
lid
6
PRESTIGE PRO™ 665
The Prestige PRO™ Series PRO665RSIB Grill with rear infrared burner, infrared
SIZZLE ZONE™ side burner and integrated wood chip smoker tray. This grill has
everything you need and more in 1140 sq.in. of cooking area power.
Integrated Wood
Chip Smoker Tray
Rear Infrared
Rotisserie Burner
NIGHT LIGHT
Control Knobs with
SafetyGlow
Interior Lights for Late
Night Entertaining
™
Infrared SIZZLE ZONE™
Side Burner
Dual-Level Stainless
Steel Sear Plates
Integrated Ice
/ Marinade Bucket
9.5 mm Stainless Steel
WAVE Cooking Grids
• New SafetyGlow control knobs turn from blue to red when a burner is in use
• Comes pre-assembled with only minor final assembly required
• LIFT EASE™ roll top lid features center-gravity technology for easy lifting
and space saving benefits by not extending beyond the back of the grill
• Commercial quality rotisserie kit and 4 forks utilizing the rear infrared burner
• Wood chip smoker tray pulls out and is lit with a dedicated gas tube burner
• Premium stainless steel side shelves with integrated beverage holders and ice/
marinade bucket with cutting board
• Two soft closing cabinet doors with interior lighting
• Heavy gauge, long lasting stainless steel tube burners
with crossover lighting
• ULTRA-GLIDE™ propane tank storage tray slides in and out for easy access
(propane unit only)
Superior quality and performance
to last a lifetime.
7
natural gas or propane
99k btu’s
zero to 1800º
exclusive infrared
Technology
deliciously serve
up to 42 people
Cooking area: 1140 in² / 7400 cm²
grill to perfection
with 8 burners
customize a
built-in island or Oasis
outdoor kicthen
LIFT EASE™
™
Center-Gravity
lid
8
PRESTIGE PRO™ 500
The Prestige PRO™ Series PRO825RSBI-1 with rear infrared burner and
infrared SIZZLE ZONE™ side burner. This grill has everything you need
and more in 900 sq.in. of cooking area power.
Rear Infrared
Rotisserie Burner
NIGHT LIGHT™
Control Knobs
Interior Lights for Late
Night Entertaining
9.5 mm Stainless Steel
WAVE Cooking Grids
Infrared SIZZLE ZONE™
Side Burner
Dual-Level Stainless
Steel Sear Plates
Integrated Ice
/ Marinade Bucket
Instant JETFIRE™
Ignition
• New SafetyGlow control knobs turn from blue to red when a burner is in use
• LIFT EASE
lifting and space saving benefits by not extending beyond the back of the grill
• Commercial quality rotisserie kit and 4 forks utilizing the rear infrared burner
• Premium stainless steel side shelves with integrated beverage holders
and ice/ marinade bucket with cutting board
• Soft closing cabinet doors with interior storage and lighting
• Heavy gauge, long lasting stainless steel tube burners
with crossover lighting
™
roll top lid features center-gravity technology for easy
Superior quality and performance
to last a lifetime.
9
natural gas or propane
80k btus
zero to 1800º
exclusive infrared
Technology
deliciously serve
up to 31 people
Cooking area: 900 in² / 5770 cm²
grill to perfection
with 6 burners
customize a
built-in island or Oasis
outdoor kicthen
LIFT EASE™
™
Center-Gravity
lid
10
THE PRESTIGE® SERIES
NEXT LEVEL GRILLING
P500RBP500
11
P500RSIB
VERSATILE GRILLING
FOR EVERY DELICIOUS OCCASION.
12
PRESTIGE® P500RSIB
Providing the backyard chef everything needed to create exciting grilled
dishes. Prestige® Series grills are made with stainless steel, have a rear
infrared rotisserie burner and optional infrared side burner.
Rear Infrared Rotisserie Burner
7.5 mm Stainless Steel
WAVE Cooking Grids
Ergonomic Control
Knobs with Soft
Touch Grip
Instant JETFIRE™
Ignition
Infrared SIZZLE ZONE™
Side Burner
Dual-Level Stainless
Steel Sear Plates
EASY ROLL
Locking Casters
Folding Side Shelf
• LIFT EASE
lifting and space saving benefits by not extending beyond the back of the grill
• Commercial quality rotisserie kit and 4 forks utilizing the rear infrared burner
• Premium stainless steel side shelves with integrated beverage
holders and ice/ marinade bucket with cutting board
• Right side shelf folds down for storage and features optional locking screws
• Stainless steel doors with reinforced handles that double as towel holders
• Heavy gauge, long lasting stainless steel tube burners with crossover lighting
™
roll top lid features center-gravity technology for easy
Superior quality and performance
to last a lifetime.
13
AVAILABLE
COLORS
natural gas or propane
80k btus
zero to 1800º
exclusive infrared
Technology
deliciously serve
up to 31 people
Cooking area: 900 in² / 5770 cm²
grill to perfection
with 6 burners
Midnight Black
Cobalt Blue
Charcoal Grey
Stainless Steel
14
PRESTIGE® P500 / P500RB
Providing the backyard chef everything needed to create exciting grilled
dishes. Prestige® Series grills are made with stainless steel, have a rear
infrared rotisserie burner model and dual folding side shelves.
7.5 mm Stainless Steel
WAVE Cooking Grids
Ergonomic Control
Knobs with Soft
Touch Grip
Folding Side
Shelves
Rear Infrared Rotisserie Burner
Dual-Level Stainless
Steel Sear Plates
Instant JETFIRE™
Ignition
EASY ROLL
Locking Casters
• LIFT EASE
lifting and space saving benefits by not extending beyond the back of the grill
• Heavy duty rotisserie kit and 2 forks utilizing the rear infrared burner (RB model only)
• Premium stainless steel side shelves with integrated beverage
holders and tool hooks
• Both side shelves fold down for storage and feature optional locking screws
• Heavy gauge, long lasting stainless steel tube burners with crossover lighting
• Reinforced door handles double as towel holders
™
roll top lid features center-gravity technology for easy
Superior quality and performance
to last a lifetime.
15
AVAILABLE
COLORS
P500RB
natural gas or propane
66k btus
deliciously serve
up to 31people
Cooking area: 760 in² / 4880 cm²
grill to perfection
with up to 5 burners
customize a
built-in island or Oasis
outdoor kicthen
LIFT EASE™
™
Center-Gravity
lid
Midnight Black
Stainless Steel
P500
Midnight Black
Stainless Steel
16
BUILT-IN FOR ENDLESS OPPORTUNITIES
Napoleon’s grill heads for OASIS™ MODULAR ISLANDS are the perfect t for your new
outdoor kitchen or can be integrated into your own design using non-combustible materials.
BIPRO825RBI
Opening dimensions:
52 " w x 20 5⁄8" d x 8 7⁄8" h
(133 cm w x 52 cm d x 23 cm h)
BIPRO500RB
Opening dimensions:
30 ¾" w x 20 5⁄8" d x 8 7⁄8" h
(78 cm w x 52 cm d x 23 cm h)
BIPRO665RB
Opening dimensions:
38" w x 20 5⁄8" d x 8 7⁄8" h
(97 cm w x 52 cm d x 23 cm h)
BIP500RB
Opening dimensions:
30 ¾" w x 20 5⁄8" d x 8 7⁄8" h
(78 cm w x 52 cm d x 23 cm h)
Superior quality and performance
to last a lifetime.
17
CREATE A 5-STAR MEAL
WITHOUT LEAVING HOME.
18
EVERYDAY GRILLING ACCESSORIES
Meat Lovers Starter Kit
90001
3-in-1 Roasting Rack
56019
Pizza Lovers Starter Kit
90002
Professional Five Piece Toolset
70031
Healthy Choice Starter Kit
90003
8 Stainless Steel Skewers
70015
Meat Tenderizer
55204
Rotisserie Kits
Stainless Steel Grilling Wok
56026
19
Chicken Roaster & Wok
56024
Flexible Grill Basket
57012
Cast Iron Charcoal/Smoker Tray
67731
10" Baking Stone Set
70000
Rectangular Baking Stone
70008
THE MOST VERSATILE COOKING STYLES AVAILABLE
Rotisserie Shish Kebab Wheel
64007
Stainless Steel Rotating Skewer Rack
70014
Wood Chip Starter Kit
67020
Super WAVE Grill Brush
62013
Direct Cooking This method of cooking utilizes all
burners, cooking the food directly above the flame "GRILLING" style,
for searing steaks, other meats or vegetables. Keeping the lid down
reduces the cooking time and cooks through to the center faster than
with the lid up. Anything that is less than two inches in thickness
should be cooked by direct grilling. These are things that generally
cook quickly and benefit from the fast cooking of a hot grill. Front
to back burners were designed for precise heat control, allowing for
independent use of each cooking zone.
Indirect Cooking Indirect grilling is similar to baking.
The food is placed above the unlit burner instead of directly over the
flame. This can be achieved by only igniting some of the burners –
light one side on high and cook the food on the other. The food will
cook more evenly as it is not exposed to direct heat from the burners.
This is an excellent way to cook tough cuts of meat, like brisket
and ribs, that require long, slow cooking at a low or moderate heat.
Indirect grilling allows you to work over a more moderate temperature
(275° to 350°) and makes it easy to introduce a smoker pipe for extra
flavor. For chicken, game, turkey, roasts, ham, vegetables, bread or
combinations, the indirect cooking method gives great results every
time. There is little need to turn the food. You can place the food
directly on the grids or in a cooking pan.
Charcoal Cooking Unique to Napoleon! Optional
charcoal trays give you the freedom to switch from gas to charcoal
with relative ease. With charcoal you can utilize indirect cooking as
well as direct cooking.
Rotisserie Cooking Rotisserie cooking allows the
food to self-baste, sealing in the juices while browning the outside
surface. Use the rotisserie method of cooking for large cuts of meat
like roasts, poultry or legs of lamb. There are so many advantages to
rotisserie cooking. Meats are generally juicier, self-basted and slow
roasted. You can use the rotisserie method if your grill comes with a
rear rotisserie burner, which requires much less attention than any
other cooking method. The rotisserie burner is a nice feature because
it automatically sets you up for direct, even heating.
Infrared Bottom Burner Cooking Do you want
to make the perfect steak? The intense 1800º heat instantly sears
the meat, locking in the juices. Larger cuts of meat may be moved to
the side of the grill to continue cooking.
Smoking Place wet wood chips into the smoker tube and
place over the left burner, then turn the burner on. Place your meat
over the right burner, but do not turn on that burner. You are using
the indirect cooking method. Smoke the meat for several hours under
a closed lid. To achieve maximum flavor, fresh wood chips may be
added several times during the cooking process.
20
EVERYDAY GRILLING ACCESSORIES
PRESIDENT’S
edition
Limited
PRESIDENT’S
edition
Limited
Stainless Steel Precision Tongs
55024
Three-Piece Toolset
70024
Wine Soaked Cedar Grilling Plank
67036
Professional Knife/Carving Set
55206
Grill Mat
68001
Executive Chef Knife
55202
Coconut Charcoal
67201
PRO Steak Knife
55208
21
Stainless Steel Easy Locking Tongs
55011
Stainless Steel Spatutong
55019
PRO Stainless Steel Spatula
70010
PRO Stainless Steel Wide Spatula
70017
PRO Silicone Basting Brush
55005
PRO Silicone Basting Mop
55009
PRO Poultry Shears
55077
Cutting Board and Bowl Set
70012
PRO Wireless Digital Thermometer
70006
Stainless Steel Wok
70028
Digital Thermometer
61010
PRO Heat Resistant Grill Glove
62145
Stainless Steel Multifunctional Topper
70027
Gourmet Burger Press Kit
70060
Stainless Steel Topper
70023
Salt and Pepper Grinders
70004 / 70005
22
COOKING WITH CHARCOAL
ON YOUR GAS GRILL
A Napoleon Exclusive! Still want the convenience of gas, but long for that charcoal avor? No problem! Napoleon’s charcoal
tray lights easily with your gas burner. No need for lighter uid!
The optional charcoal tray gives you the freedom to switch from gas to charcoal with relative ease. Simply replace your
sear plates with the charcoal tray, ll with charcoal and light using your gas burners. Replace your cooking grids and
now you’re charcoal grilling!
Before you begin to use your charcoal tray, you will need to determine how much charcoal you are going
to need. Approximately one layer for burgers or steaks and two layers for roasts or chicken. Pour enough
charcoal into the tray to make the layers needed. Light the gas burner(s) directly under the charcoal tray and
burn on high until the charcoal is glowing red and then turn off the gas burner(s). Let coals burn until all
coals are white on the surface. With a long handle instrument, spread the coals evenly across the tray.
WANT THAT SMOKED GOODNESS?
Enjoy that delicious smoked meat avor at home with your own grill and a few pointers from Napoleon. When
using gas grills, it’s best to put presoaked wood chips in our smoker tube, available at Napoleon grill retailers.
This keeps your grill from lling up with ashes and clogging the jets. If you are using a charcoal tray, then you can
either put the wood directly on the preheated coals or place them in the wood chip chamber in the tray.
Fill the stainless steel smoker tube with wood chips. Submerge in water for at least half an hour. Place the smoker tube
over the left burner and turn it on. Place your meat over the right burner, but do not turn on the burner. You are using the
indirect smoking cooking method.
Smoke the meat for several hours under a closed lid. To achieve maximum avor, add fresh, pre-soaked wood chips several times
during the cooking process or use two tubes.
23
NAPOLEON
HOW DOES INFRARED
COOKING WORK?
Since the discovery of re, man-kind has been striving
to improve taste and perfect the grilling experience.
Infrared grilling is simply the relationship between the
type of food, heat, and time. Infrared cooking uses
high-efciency radiant energy, much like the sun.
High-frequency electromagnetic waves from the invisible
end of the light spectrum travel from the infrared source to
the food. Napoleon infrared grills use ceramic burners with
thousands of evenly spaced ame ports to generate infrared
radiant energy. The ame energy is absorbed by the ceramic,
which then glows and heats up to an incredible 1800˚F. This
remarkable SIZZLE ZONE
your food to lock in moisture and avor. The results are
unmistakable - succulent, avorful food in a much-reduced
grilling time! Napoleon’s infrared grilling technology makes
serving the perfect meal quick and easy each and every time.
Versatile
Grill anything like a professional, from steaks to seafood,
sh to vegetables.
Great Retention of Flavor and Moisture
Infrared provides the heat necessary to lock in the juices with
little or no preheating time. Radiant energy is delivered more
directly to the food, and warms less air. Therefore, the food
cooks very quickly, resulting in a greater retention of food
weight. Food cooked in its own juices is more succulent,
tender and tasty.
More Efficient
Infrared heats the object not the air so it cooks twice as fast
as traditional burners while using less fuel. Because infrared
heats food directly, not the air around it, grilling year round is
much easier.
™
heat intensity quickly sears
The Environmental Choice!
Because the infrared burners are ready to grill in under
a minute and grilling time is drastically decreased,
cooking your food with Napoleon’s advanced infrared
technology can reduce your gas consumption by up
to 50%.
BTU Consumption
Traditional Grilling
Napoleon Infrared Grilling
How To Cook The Perfect Infrared Steak
Pick a steak that is well marbled, the more marble there
is inside, the more avorful and tender your steak will be.
A perfect steak size is about 1 ½ to 2 inches thick and
about 12 to 16 ounces each, depending on the cut.
1. Lift lid of grill or side burner.
2. Ignite infrared burner.
3. Warm up for one minute.
4. Place thick, juicy steak on grids.
5. Wait two - three minutes, ip steak with tongs.
(You do not want to use a fork and pierce the steak as
this will let out the juices the infrared has locked in).
6. Wait another two – three minutes, turn off the knob.
7. You now have a medium rare steak.
Bon Appetite.
EXPERTS IN
GAS & INFRARED
GRILLING
24
THE ANATOMY OF THE
PERFECT GRILL
2 large drip pans
accessible from the front
Engaging NIGHT LIGHT™
control knobs with SafetyGlow
and interior lights for late
night entertaining
9.5 mm Stainless Steel
WAVE™ Cooking Grids
Commercial quality
rotisserie kit and 4
forks utilizing the rear
infrared burner
Features a reversible
porcelainized cast iron
cooking grid for round wok
frying on one side and at
pan frying on the other. The
contour construction ensures
consistent and even cooking
Two-stage power side
burner with a circular center
infrared burner and outer
ame burner for versatile
cooking methods
Soft closing doors
and drawers
Twin head cooking system
with two dedicated infrared
SIZZLE ZONE™ bottom burners
and a stainless steel tube
warming burner in between
Premium stainless
steel side shelves with
integrated beverage
holders and ice/marinade
bucket with cutting board
Stainless steel cooking
system with
JETFIRE
Integrated wood chip
smoker tray pulls out for
easy lling and is lit with a
dedicated gas tube burner
ULTRA-GLIDE
tank storage tray slides in
and out for easy access
(propane unit only)
Approved by Intertek Testing Services to standards in the USA and Canada: ANSI Z21.58 / CSA 1.6 - Outdoor Cooking Gas Appliances. All
specifications and designs are subject to change without prior notice due to ongoing product improvements. Consult your owner’s manual for
complete installation and operating instructions and check all local and national Building Codes and Regulations. Not all features available on all
models. Napoleon is a registered trademark of Wolf Steel Ltd. Images and colors may not be exactly as shown.
Authorized Dealer
Printed in Canada
ADBRFP 01/2017
Loading...
+ hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.