Napoleon P308RBPSS7 Brochure

®

PRESTIGE SERIES

EXPERTS IN GAS & INFRARED GRILLING

napoleongrills.com

THE STORY

It all began in 1976 when a small steel fabrication business launched by Wolfgang Schroeter started manufacturing steel railings in Barrie, Ontario,
Canada. At that time, no one could imagine the incredible future that lay ahead for Wolf Steel Ltd. and eventually Napoleon

®

Fireplaces and Napoleon®
Gourmet Grills. Since the fi rst wood stove rolled off the production line over 35 years ago, Wolf Steel’s commitment was to be distinctive and successful in
everything they do. The original stove featured a solid cast iron two-door design and was produced in a one thousand square foot manufacturing facility.
By 1981, the name “Napoleon
This was the fi rst of many milestones for Wolf Steel Ltd and over the next few years, the demand for Napoleon’s wood stoves grew beyond Ontario’s
borders to the rest of Canada, the United States, Europe and the United Kingdom. Napoleon

®

” was born and with it, the fi rst single glass door with Pyroceram high temperature ceramic glass − a fi rst in the industry.

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is an IS09001 – 2008 registered company and operates
with 750,000+ square feet of manufacturing space and over 750 employees. We are North America’s largest privately owned manufacturer of quality
wood and gas fi replaces (inserts and stoves), gourmet gas and charcoal grills, outdoor living products, waterfalls and a complete line of HVAC equipment.

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CREATIVE SPIRIT,
PERFORMANCE & QUALITY

A passionate dedication to grilling.

Napoleon®, a family owned Canadian company, has been providing home
comfort for over 35 years, committed to designing and manufacturing only
the fi nest high effi ciency grills, fi replaces and outdoor living products you can
depend on…. Proudly backed by the President’s Limited Lifetime Warranty.

Superior technology, rock solid performance, balanced design and unparalleled
customer service are the hallmark of the Napoleon® name. Your Napoleon®
grill is designed to excel, offering a cooking experience as gratifying as the
wonderful meals you’ll create with it.

In the pages ahead, you’ll discover the beauty and simplicity of Napoleon® style

- the ideal complement to your patio environment.

Wishing you many unforgettable meals - grilled to perfection.

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Prestige® Pro PRO600RSIB. Also shown: Napoleon® Casual Furniture Collection and Bellagio™ Patio Torches.

Prestige® Pro

Pro600rsiB

Up to 96,500 BTU’s

6 burners

Cooking Area: 1062 in

Built-in model available

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Commercial quality rotisserie
kit with counter balance
and 4 forks for delicious
restaurant style cooking using
the rear infrared burner

Infrared SIZZLE ZONE
grill and side burner

Available as a natural
gas or propane unit

Pedestal base with
hidden casters

Deluxe high top, space
saving LIFT EASE™ roll top
lid with polished chrome
trim accents and handle

™

Stainless steel
cooking system

Premium stainless steel side
shelves with integrated beverage
holders and ice bucket with
cutting board, polished chrome
towel bars and tool hooks

Stainless Steel WAVE™
Rod Cooking Grids

Stainless Steel
Sear Plates

Infrared SIZZLE ZONE™
Side Burner

Integrated Ice Bucket

CharCoal Flavour From Your gas grill

Napoleon’s optional charcoal tray is designed to let you add the fun & flavour of charcoal
anytime, on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal
and light with your gas burner. For more details see page 20.

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PRESTIGE® PRO

PRO600RB

Commercial quality
rotisserie kit with counter
balance and 2 forks for
delicious restaurant style
cooking using the rear
infrared burner

Available as a natural
gas or propane unit

Up to 82,500 BTU’s

Cooking Area: 922 in

Built-in model available

Deluxe high top, space
saving LIFT EASE™ roll top
lid with polished chrome
trim accents and handle

Stainless steel
cooking system

5 burners

2

DOUBLE THICK
PORK CHOPS
WITH
FIRE-ROASTED
CORN SALSA

• 4 boneless pork loin chops, about 2-3 inches thick (8 oz /250 g)

• ¼ cup (60 mL) Napoleon® Cajun Creole Spice

• 2∕3 cup (160 mL) Napoleon® Buffalo Injector Sauce

• ½ cup (125 mL) Napoleon® Buffalo Injector Sauce

• 1∕3 cup (80 mL) Thick Balkan-style honey

Pedestal base with
hidden casters

Stainless Steel
Sear Plates

OVEN-LIKE PERFORMANCE

Napoleon’s LIFT EASE™ roll top lid tucks neatly back giving you more space on your patio or
deck. The tightly sealed lid will not be compromised by prevailing winds. Maximum heat is

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retained in the streamlined, double-walled lid for oven-like performance.

Rod Cooking Grids

Electronic IgnitionStainless Steel WAVE™

Rear Infrared
Rotisserie Burner

Fire-Roasted Corn Salsa

• 1 tbsp. (15 mL) olive oil

• to taste Napoleon® Cajun Creole Spice

• 2 cobs fresh corn, husks and silk removed

• 1 medium red onion, peeled and sliced into ¼” wide rings

• 1 red pepper, stem and seeds removed

• 1 jalapeño pepper, whole

• 1 tbsp. (15 mL) chopped fresh cilantro

• ¼ cup (60 mL) olive oil

• 1 lime, juiced

• to taste salt and coarsely ground black pepper

Using the Napoleon® Cajun Injector, inject the center of each chop
with ¼ of the Napoleon

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Cajun Creole Spice, massaging seasoning into the meat.

Napoleon

®

Buffalo Injector Sauce. Rub the chops with

Cover and refrigerate until needed.

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In a small bowl, whisk together Napoleon

Buffalo Injector Sauce and

thick Balkan-style honey until combined and smooth. Set aside.

Preheat grill to medium-high heat.

Lightly brush corn, red onion, red pepper, and jalapeño pepper with
olive oil, and season to taste with Napoleon

®

Cajun Creole Spice. Place
vegetables onto grill and cook until lightly charred and tender, about
4-5 minutes. Remove vegetables from grill and allow to cool. Remove
kernels from corn, and fi nely dice onion, red pepper and jalapeño
pepper. Place into a medium sized bowl with ¼ cup olive oil, lime
juice, chopped cilantro. Mix well and season with salt and coarsely
ground black pepper to taste. Cover and refrigerate until needed.

Place seasoned chops onto grill and sear for 2-3 minutes on each
side. Reduce heat to medium-low and close the lid. Slow roast for an
additional 10-12 minutes, turning and basting occasionally with the
buffalo and honey mixture, until chops are just cooked through and
juices run clear. Give chops a fi nal baste and remove from grill. Serve
immediately, topped with Fire Roasted Corn Salsa and extra basting
sauce on the side.

Serves 4

PRESTIGE® PRO

PRO500RSIB

Heavy duty rotisserie kit
with counter balance and 2
forks for delicious restaurant
style cooking using the rear
infrared burner

Infrared SIZZLE ZONE™
grill and side burner

™

Engaging iGLOW
backlit control knobs for
late night entertaining

Available as a natural
gas or propane unit

Pedestal base with
hidden casters

Stainless Steel WAVE™
Rod Cooking Grids

Dual-Level, Stainless
Steel Sear Plates

Infrared SIZZLE ZONE™
Side Burner

INSTANT JETFIRE™ IGNITION

Napoleon’s JETFIRE™ ignition starts each burner individually for reliable start ups - EVERY time.

Premium stainless steel side
shelves with integrated beverage
holders and ice bucket with
cutting board, polished chrome
towel bars and tool hooks

Integrated Ice Bucket

Up to 80,000 BTU’s

6 burners

Cooking Area: 900 in

Stainless steel tube burners
with crossover lighting

Deluxe high top, space
saving LIFT EASE™ roll top
lid with polished chrome
trim accents and handle

2

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PRESTIGE® PRO

PRO500RB

Heavy duty rotisserie kit
with counter balance and 2
forks for delicious restaurant
style cooking using the rear
infrared burner

Up to 66,000 BTU’s

5 burners

Cooking Area: 760 in

Built-in model available

Stainless steel tube burners
with crossover lighting

Deluxe high top, space
saving LIFT EASE™ roll top
lid with polished chrome
trim accents and handle

2

CEDAR

Engaging iGLOW
backlit control knobs for
late night entertaining

Available as a natural
gas or propane unit

Pedestal base with
hidden casters

Stainless Steel WAVE™
Rod Cooking Grids

™

Rotisserie Burner

PLANKED

Stainless steel
cooking system

BRIE CHEESE
WITH FRESH
BERRIES

• 1 - 12” Napoleon® Cedar Plank
soaked in water for one hour minimum

• 2 x 4.5 oz (125 g) brie cheese

• 1 cup (250 mL) strawberries trimmed and sliced into quarters

• 1 cup (250 mL) fresh berries
(blueberries, raspberries, or blackberries)

• ½ cup (125 mL) raspberry jam

JETFIRE™ IgnitionRear Infrared

iGLOW™ Backlit
Control Knobs

• ¼ cup (60 mL) Sauvignon Blanc

• to taste coarsely ground black pepper

DUAL-LEVEL STAINLESS STEEL SEAR PLATES

Dual-level, individual stainless steel sear plates allow consistent, even heat and continuous
grease run off. Heat is spread evenly over the entire grilling surface.

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