Napoleon IMFHL, IMUDC, IMUTC Brochure

BUILT-IN GRILLS

EXPERTS IN GAS & INFRARED GRILLING

napoleongrills.com

THE STORY

It all began in 1976 when a small steel fabrication business launched by Wolfgang Schroeter started manufacturing steel railings in Barrie, Ontario, Canada. At that time, no one could imagine the incredible future that lay ahead for Wolf Steel Ltd. and eventually Napoleon

Fireplaces and Napoleon® Gourmet Grills. Since the ﬁ rst wood stove rolled off the production line over 36 years ago, Wolf Steel’s commitment was to be distinctive and successful in everything they do. The original stove featured a solid cast iron two-door design and was produced in a one thousand square foot manufacturing facility. By 1981, the name “Napoleon was the ﬁ rst of many milestones for Wolf Steel Ltd and over the next few years, the demand for Napoleon’s wood stoves grew beyond Ontario’s borders to the rest of Canada, the United States, Europe and the United Kingdom. Napoleon square feet of manufacturing space and over 700 employees. Napoleon

” was born and with it, the ﬁ rst single glass door with Pyroceram high temperature ceramic glass − a ﬁ rst in the industry. This

is North America’s largest privately owned manufacturer of quality wood and gas

is an IS09001 – 2008 registered company and operates with 750,000+

ﬁ replaces (inserts and stoves), gourmet gas and charcoal grills, outdoor living products, waterfalls and a complete line of heating and cooling equipment.

CREATIVE SPIRIT, PERFORMANCE & QUALITY

A passionate dedication to grilling.

Napoleon®, a two generation family owned Canadian company, has been providing home products for over 36 years, committed to designing and manufacturing only the ﬁ nest high efﬁ ciency grills, ﬁ replaces and outdoor living products you can depend on…. Proudly backed by the President’s Limited Lifetime Warranty.

Superior technology, rock solid performance, balanced design and unparalleled customer service are the hallmark of the Napoleon® name. Your Napoleon® grill is designed to excel, offering a cooking experience as gratifying as the wonderful meals you’ll create with it.

In the pages ahead, you’ll discover the beauty and simplicity of Napoleon® style

- the ideal complement to your patio environment.

Wishing you many unforgettable meals - grilled to perfection.

PRESTIGE PRO

BIPRO600RBI

Stainless steel

cooking system Commercial quality rotisserie kit with counter balance and 4 forks for delicious restaurant style cooking using the rear infrared burner

Drop-in Side Burner Natural Gas and Propane Available

™

Available as a natural gas or propane unit

Deluxe high top, space saving LIFT EASE chrome trim accents and handle

Up to 82,500 BTU’s

5 burners

Cooking Area: 922 in

Cart model available

™

roll top lid with polished

CEDAR

™

Infrared SIZZLE ZONE bottom burner

PLANKED SALMON WITH SCALLOP CRUST

• 4 Atlantic Salmon ﬁ llets (10-12 oz), pin-bones and skin removed

• ¼ cup (60 mL) Country Herb Spice

Doors and drawers are optional. Island not included.

Infrared SIZZLE ZONE™ Bottom Burner

INFRARED TECHNOLOGY

The intense heat of Napoleon’s infrared technology instantly locks in the juices for an amazing taste sensation! Over 11,000 ﬂ ame ports produce up to 1800°F for optimum

searing. See page 19 for more details.

WAVE

™

Cooking Grids

Flat Stainless Steel Triple Drawer Kit N370-0360

Electronic Ignition9.5 mm Stainless Steel

Flat Stainless Steel Door N370-0361-1

Rear Infrared Rotisserie Burner

Crust

• 1 large red onion, ﬁ nely diced

• ½ cup (125 mL) thinly sliced green onion

• ¼ cup (60 mL) chopped fresh dill

• 3 cloves garlic, minced

• ¼ cup (60 mL) Fire Roasted Garlic Sauce

• 1 tbsp. (15 mL) Country Herb Spice

• 8-10 pieces fresh scallops (1 lb / 454 g)

• to taste, coarsely ground black pepper

• 1 lemon, cut into wedges

• 1 - 12” Cedar Plank soaked in water for one hour minimum

PRESTIGE PRO

BIPRO500RB

Commercial quality rotisserie kit with counter balance and 4 forks for delicious restaurant style cooking using the rear infrared burner

Engaging i-GLOW backlit control knobs for late night entertaining

™

Heavy gauge, long lasting stainless steel tube burners with crossover lighting

Available as a natural gas or propane unit

Up to 66,000 BTU’s

Cooking Area: 760 in

Cart model available

Deluxe high top, space saving LIFT EASE lid with polished chrome trim accents and handle

™

roll top

Drop-in Side Burner Natural Gas and Propane Available

5 burners

Preheat grill to medium-high heat.

Rub salmon all over with Country Herb Spice, gently pressing the spices into the meat. Place the salmon, evenly spaced, on the plank.

In a large bowl combine red onion, green onion, dill, garlic, Fire Roasted Garlic Sauce and Country Herb Spice. Mix well and divide topping evenly onto the salmon ﬁ llets, gently pressing topping into the ﬁ llets to adhere.

Using a sharp knife, slice the scallops into 4 round slices. Season scallops with coarsely ground black pepper to taste. Arrange 6-8 scallop slices evenly onto each salmon on top of the red onion crust.

Carefully place the plank on the grill and close the lid.

Plank grill for 12-15 minutes, or until salmon is just cooked through and the scallops are golden.

Remove plank from grill and serve immediately with wedges of lemon and extra Fire Roasted Garlic Sauce on the side.

Serves 4

Doors and drawers are optional. Island not included.

9.5 mm Stainless Steel WAVE™ Cooking Grids

Dual-Level, Stainless Steel Sear Plates

i-GLOW™ Backlit Control Knobs

Flush Mount Stainless Steel Double Door N370-0503

Rear Infrared Rotisserie Burner

CHARCOAL FLAVOUR FROM YOUR GAS GRILL

Napoleon’s optional charcoal tray is designed to let you add the fun & ﬂ avour of charcoal anytime, on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal and light with your gas burner. For more details see page 18.

urner

PRESTIGE® II

BIPT750RBI GEMINI

Commercial quality rotisserie kit with counter balance and 4 forks for delicious restaurant style cooking using the rear infrared burner

™

Twin head cooking system with two dedicated infrared SIZZLE ZONE bottom burners

™

ACCU-PROBE temperature gauge

Cooking Area: 1160 in

Available as a natural gas or propane unit

Space saving LIFT EASE™ roll top lids

Up to 92,500 BTU’s

6 burners

Cart model available

Drop-in Side Burner N370-0505

CHICKEN THIGHS WITH SOY WASABI GLAZE

• 12 chicken thighs, skin on & bone in

• Savory Chicken and Rib Spice

Doors and drawers are optional. Island not included.

9.5 mm Stainless Steel

™

Cooking Grids

WAVE

HEAVY DUTY STAINLESS STEEL COOKING SYSTEM

The even, consistent heat from high and hot to low and slow. WAVE™ cooking grids for those trademark Napoleon® sear lines, self cleaning sear plates for reduced ﬂ are-ups and durable

burners for controlled, even heat.

Bottom Burners

Stainless Steel Triple Drawer Kit N370-0360

™

Electronic IgnitionInfrared SIZZLE ZONE

Flush Mount Stainless Steel Double Doors N370-0503

Rear Infrared Rotisserie Burner

Soy Wasabi Glaze

• 2 tbsp. (30 mL) vegetable oil

• 1 tsp. (5 mL) sesame oil

• 4 cloves garlic, minced

• 1 tbsp. (15 mL) ﬁ nely chopped ginger

• ½ cup (125 mL) soy sauce

• ¼ cup (60 mL) honey

• 2 tbsp. (30 mL) rice vinegar

• 1 tbsp. (15 mL) Wasabi powder

• to taste, salt and coarsely ground pepper

• ¼ cup (60 mL) toasted sesame seeds

• ½ cup (125 mL) pickled ginger

PRESTIGE®

BIP500

Heavy gauge, long lasting stainless steel tube burners with crossover lighting

ACCU-PROBE™ temperature gauge

Up to 48,000 BTU’s

4 burners

Cooking Area: 760 in

Cart model available

Available as a natural gas or propane unit

Pat chicken thighs dry with paper toweling. Season the chicken with Chicken and Rib Spice, pressing the seasoning into the meat.

To prepare the glazing sauce, place the vegetable oil and sesame oil in a medium saucepan over medium-high heat. Sauté the garlic and ginger until tender and fragrant, about 3 to 4 minutes. Stir in the soy sauce, honey and rice vinegar. Bring to a boil, reduce heat to low and simmer for 10 minutes. Remove from heat and whisk in Wasabi powder. Set aside and allow to cool.

Preheat grill to medium-high heat.

Stainless steel cooking system

Doors and drawers are optional. Island not included.

Space saving LIFT EASE roll top lid

Flush Mount Stainless Steel Double Door

N370-0502

™

Flat Stainless Steel Triple Drawer Kit N370-0360

Spray chicken lightly with non-stick cooking spray and place onto grill. Sear chicken thighs for 2 to 3 minutes per side. Transfer chicken thighs to the top rack of the grill, turn grill down to medium heat and close lid. Roast chicken thighs for 20 to 30 minutes over indirect heat basting every 10 minutes with lots of the glazing sauce. Baste chicken thighs one ﬁ nal time with glaze and remove from grill.

Sprinkle chicken with toasted sesame seeds and serve with pickled ginger and extra glazing sauce on the side.

Serves 6

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Porcelainized Cast Iron

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Reversible Channel

WAVE Cooking Grids

This product is made in our Barrie, Ontario, Canada and Crittenden, KY, USA facilities * With domestic and imported parts

Steel Sear Plates

JETFIRE

IgnitionDual-Level, Stainless

ACCU-PROBE™ Temperature Gauge

DUAL-LEVEL STAINLESS STEEL SEAR PLATES

Dual-Level, individual stainless steel sear plates allow consistent, even heat and continuous grease run off. (Available on BIPRO500RB & BIP500)

PRESTIGE V

BIPF600

Two infrared SIZZLE

™

bottom burners

ZONE

Commercial quality rotisserie kit with counter balance and 4 forks

™

Built-in halogen lights for nighttime grilling and entertaining

Available as a natural gas or propane unit

Stainless steel smoker box adds a true smoked ﬂ avour to your meals

Heavy duty cover included

Up to 106,500 BTU’s

7 burners

Cooking Area: 1100 in

Cart model available

Integrated dual side burners

TANDOORI LAMB CHOPS WITH RAITA DUNK

• 2 lamb racks, frenched (5 to 7 ribs each)

Marinade

• 1 jar 300 mL Tandoori Injector Sauce

Doors and drawers are optional. Island not included.

Stainless Steel Smoker Box

ACCU-PROBE™ TEMPERATURE GAUGE

Safely and instantly read the internal temperature of your grill with the lid closed. This thermometer has a wide temperature measurement range from 0° to 370°C (0° to 700°F)

and includes the ideal smoking and searing range.

Built-in Halogen Lights Ceramic Rear Infrared

Deluxe Flat Stainless Steel Door Kit N370-0361-1

Integrated Dual Side Burners

Flat Stainless Steel Triple Drawer Kit N370-0360

Rotisserie Burner

Deluxe Flat Stainless Steel Door Kit N370-0361-1

• ½ cup (125 mL) chopped fresh mint

• ¼ cup (60 mL) olive oil

• 2 tbsp. (30 mL) lime juice

Raita Dunk

• 1 small red onion, ﬁ nely diced

• ½ seedless cucumber, peeled and ﬁ nely diced

• 1 clove fresh garlic, minced

• 1 cup (250 mL) plain yogurt

• 2 tbsp. (30 mL) lime juice

• 1 tbsp. (15 mL) chopped fresh mint

• to taste, salt and coarsely ground black pepper

+ 16 hidden pages