OASIS
™
/ BUILT-IN SERIES
CREATE A 5-STAR MEAL
OASIS™ / BUILT-IN SERIES
WITHOUT LEAVING HOME.
napoleongrills.com
TABLE OF CONTENTS:
Prestige PRO™ BIPRO825RBI 4
Prestige PRO
Prestige PRO
Prestige
LEX BILEX730RBI / BILEX605RBI 8
LEX BILEX485 9
™
Oasis
Modular Islands 10 -11
™
Oasis
& Built In Components 12 -13
Grilling Accessories 14 -17
Cooking Methods 15
Charcoal on a Gas Grill 18
Infrared Cooking 19
Built-in Heads 20
Installation 21 | 22
Specifications 23
™
BIPRO665RB 5
™
BIPRO500RB 6
®
BIP500RB 7
We are proud to be recognized as one of Canada’s
Best Managed Companies and are dedicated to
providing quality, home comfort products
for over 40 years and counting.
2
YOUR INDOOR KITCHEN
WILL WONDER WHERE
YOU'VE BEEN. DON'T
WORRY, WE WON'T TELL.
YOU VIEW PERFECT GRILL MARKS AS A BADGE OF HONOR.
YOU THINK CUTTING INTO A STEAK TO CHECK DONENESS IS SACRILEGE.
YOU KNOW WHEN AND WHY TO USE RUB VS. MARINADE VS. SAUCE.
That’s why you are ready for a Napoleon grill. Napoleon takes the art of grilling to a higher
level. Every feature, every material is engineered to give ultimate performance - so you can
create unforgettable meals and memorable moments. And just like you, we’re not some
rookie behind the grill. Napoleon is a family-owned company with over 20 passionate years
of grill-making experience. Every great meal starts with the best ingredients. Start yours with
the best grill out there: Napoleon.
3
PRESTIGE PRO™ BUILT-INS
BIPRO825RBI and BIPRO665RB with rear infrared burner,
infrared SIZZLE ZONE™ bottom burners and smoker tray options
Drop-in Side Burner
N370-0504
Flat Stainless Steel Triple
Drawer Kit
N370-0360
Flat Stainless Steel Door
N370-0361-1
• Twin head cooking system with two dedicated infrared SIZZLE ZONE
bottom burners and a stainless steel tube warming burner in between
(BIPRO825RBI)
• Deluxe high top, space saving LIFT EASE™ roll top lids
• Commercial quality rotisserie kit and 4 forks using the rear infrared burner
• Integrated wood chip smoker tray with a gas
tube burner beneath
• Engaging NIGHT LIGHT™ control knobs with SafetyGlow feature and interior
lights for late night entertaining
• Stainless steel cooking system with JETFIRE™ ignition
• Available as a natural gas or propane unit
4
™
PATENT PENDING
SAFETYGLOW
CONTROL KNOBS
Blue NIGHT LIGHT in off position
and Red SafetyGlow when a burner
is in use. Entertain with peace of
mind knowing that you will never
accidentally leave the gas on.
PRESTIGE PRO™ 825
LIFETIME
PRESIDENT’S
LIMITED
WARRANTY
BIPRO825RBI with rear infared burner, INFARED
BOTTOM BURNERS and INTEGRATED SMOKER TRAY.
OASIS™ MODULAR ISLANDS FOR ENDLESS
CONFIGURATION POSSIBILITIES.
see pages 10 - 12 to get inventive.
PRESTIGE PRO™ 665
106,000 BTU’s
9 burners
Cooking Area: 1245 in² (8140 cm²)
Cart model available
Integrated Wood
Chip Smoker Tray
Rear Infrared
Rotisserie Burner
™
NIGHT LIGHT
Control Knobs with
SafetyGlow
Infrared SIZZLE ZONE™
Dual-Level Stainless
Steel Sear Plates
Instant JETFIRE™
Ignition
BIPRO665RB with rear INFRARED BURNER
and INTEGRATED SMOKER TRAY
86,000 BTU’s
Cooking Area: 1000 in² (6510 cm²)
Cart model available
7 burners
Doors and drawers are optional. Island not included.
Interior Grill Lights
9.5 mm Stainless
Steel Iconic WAVE
Cooking Grids
™
5
Rear Infrared
LIFETIME
PRESIDENT’S
LIMITED
WARRANTY
Rotisserie Burner
™
PRESTIGE PRO 500
BIPRO500RB with REAR INFRARED BURNER
66,000 BTU’s
5 burners
Cooking Area: 760 in²
(4880 cm²)
7.5mm Stainless
Steel Iconic WAVE
Cooking Grids
Dual-Level, Stainless
Steel Sear Plates
NIGHT LIGHT™
Backlit Control Knobs
with Safety Glow
JETFIRE™ Ignition
™
Doors and drawers are optional. Island not included.
• Deluxe high top, space saving LIFT EASE™ roll top lid
with polished chrome trim accents and handle
• Commercial quality rotisserie kit with counter
balance and 4 forks for delicious restaurant style
cooking using the rear infrared burner
• Engaging NIGHT LIGHT™ backlit control knobs for late
night entertaining
• Stainless steel cooking system with JETFIRE™ Ignition
• Available as a natural gas or propane unit
Drop-in Side Burner
N370-0504
Flush Mount
Stainless Steel
Double Door
N370-0503-1
6
HEAVY DUTY STAINLESS STEEL COOKING SYSTEM
The even, consistent heat from high and hot to low and slow. Iconic WAVE™ cooking grids for those distinctive
Napoleon sear lines, self cleaning sear plates for reduced are-ups and durable burners for controlled, even heat.
™
LIFETIME
PRESIDENT’S
LIMITED
WARRANTY
PRESTIGE
500
BIP500RB with REAR INFRARED BURNER
66,000 BTU’s
5 burners
Cooking Area: 760 in²
(4880 cm²)
Rear Infrared
Rotisserie Burner
• Heavy duty rotisserie kit with counter balance and 2
forks for delicious restaurant style cooking using the
rear infrared burner
• Stainless steel cooking system with JETFIRE™ Ignition
• Available as a natural gas or propane unit
Doors and drawers are optional. Island not included.
Flush Mount
Stainless Steel
Double Door
N370-0503-1
7.5mm Stainless
Steel Iconic WAVE
Cooking Grids
Dual-Level, Stainless
Steel Sear Plates
JETFIRE™ Ignition
ACCU-PROBE™
Temperature Guage
™
DUAL-LEVEL STAINLESS STEEL SEAR PLATES
Dual-Level, individual stainless steel sear plates allow consistent, even heat and continuous
grease run off. (Standard on BIPRO825RBI, BIPRO665RB, BIPRO500RB & BIP500RB)
7
LEX SERIES
BILEX730RBI, BILEX605RBI, and BILEX485 with rear infrared
burner and infrared SIZZLE ZONE™ bottom burner options
LEX730
BILEX730RBI with REAR BURNER and
INFRARED SIZZLE ZONE™ bottom burner.
95,500 BTU’s
6 burners
Cooking Area:1025 in² (6530 cm²)
Cart Model Available
Flat Stainless Steel Door Kit (x2)
N370-0361-1
Flat Stainless Steel Triple Drawer Kit
N370-0360
• Stainless steel Iconic WAVE
• Double walled stainless steel lid
• Infrared bottom and rear burners
• Engaging i-GLOW™ backlit control knobs for
late night entertaining
• JETFIRE™ ignition
• ACCU-PROBE™ Temperature Gauge
• Available as a natural gas or propane unit
8
™
cooking grids
Doors and drawers are optional. Island not included.
15 YEAR
LIMITED
WARRANTY
LEX485
BILEX485 with 4 burners.
LEX605
BILEX605 with REAR BURNER and
INFRARED SIZZLE ZONE™ bottom burner.
79,500 BTU’s
5 burners
Cooking Area: 850 in² (5440 cm²)
Cart Models Available
15 YEAR
LIMITED
WARRANTY
Ceramic Infrared
Rear Burner
(LEX605 & LEX730)
Infrared SIZZLE
™
ZONE
Bottom Burner
Stainless Steel Iconic
™
WAVE
Cooking Grids
48,000 BTU’s
4 burners
Cooking Area: 675 in² (4350 cm²)
Cart Models Available
ADVANCED FOUR BURNER MODEL
Improved even heating with 4
burners & sear plates
15 YEAR
LIMITED
WARRANTY
Doors and drawers are optional. Island not included.
Drop-in Side Burner
N370-0504
Flat Stainless Steel Triple
Drawer Kit
N370-0360
Flat Stainless Steel Door
N370-0361-1
i-GLOW™ Backlit
Control Knobs
JETFIRE™ Ignition
ACCU-PROBE
Temperature Gauge
™
9
OASIS™ MODULAR ISLANDS
Endless conguration possibilities
BIPRO825RBI
OASIS 400 PACKAGE
Knock outs for easy
electrical and gas
piping installations
Powder coated
galvanized steel
Convenient pre-built
cash and carry design
Propane Tank Cabinet
IM-UTC
Waste Drawer with Paper
Towel Holder
IM-WDC
Under Grill Cabinet
IM-UGC825
304 Stainless steel doors
and drawers for longevity
Universal Cabinet
IM-UDC
Drop-in Side
Burner Natural
Gas and Propane
Available
Customize your own
modular island components
to suit your individual needs
Three Drawer Cabinet
IM-3DC
Quick adjustment
leveling feet on
each modular unit
10
LATE NIGHT ENTERTAINING
Being the biggest fans of BBQ, Napoleon feels you should always be able to enjoy your favorite grilled meal and we have developed technology that
makes every meal better and more easily prepared. You can entertain into the late hours with features such as interior lights and i-GLOW
™
LIGHT
control knobs that illuminate for easy grilling and food preparation. Wishing you many unforgettable meals – grilled to perfection.
™
and NIGHT
The Napoleon Oasis™
Modular Island series
has been developed with
versatility in mind.
BIPRO665RB
OASIS 200 PACKAGE
Waste Drawer with
Paper Towel Holder
IM-WDC
Under Grill
Cabinet
IM-UGC500
OASIS 300 PACKAGE
BIPRO500RB
Propane Tank
Cabinet
IM-UTC
Waste Drawer with Paper
Towel Holder
IM-WDC
Three Drawer Cabinet
IM-3DC
OASIS 100 PACKAGE
Three Drawer Cabinet
IM-3DC
Under Grill Cabinet
IM-UGC665
Under Grill Cabinet
IM-UGC500
Universal
Cabinet
IM-UDC
BIP500RB
Universal Cabinet
IM-UDC
PERSONALIZE YOUR OUTDOOR LIVING SPACE WITH THE LUXURIOUS OASIS™ MODULAR ISLANDS
Choose the modules that t your lifestyle and your budget. The cabinets can be assembled in virtually any combination to suit
your individual needs. All cabinets are 35 ½" tall and 24" deep with 4 leveling feet for easy adjustment on any surface. The Oasis
Outdoor Modular island series can be assembled against any non-combustible wall of your home or as a standalone island.
™
11
OASIS™ MODULAR ISLAND COMPONENTS
UNDER GRILL CABINET
IM-UGC825-CN
TWO DRAWER CABINET
IM-2DC-CN
UNDER GRILL CABINETS
IM-UGC485-CN, IM-UGC500-CN,
IM-UGC605-CN IM-UGC665-CN,
IM-UGC730-CN
WASTE DRAWER WITH
PAPER TOWEL HOLDER
IM-WDC-CN
UNDER GRILL CABINET
IM-UGC300-CN
Fits side burners BISZ300, BISZ300FT,
BISB245
PROPANE TANK OR UNIVERSAL CABINETS
IM-UTC-CN (Shown), IM-UDC-CN
Left or right opening
THREE DRAWER CABINET
IM-3DC-CN
OUTDOOR RATED STRAINLESS STEEL FRIDGE
NFR0550USS
12
WALL SPACER
IM-WSF-CN
CABINET TRANSITIONS
IM-45T-CN = 45°
BIPRO665 and BIPRO825 cannot
be installed on a 45° transition
CABINET END PANEL
IM-CEP-CN
INSTANT JETFIRE™ IGNITION
Napoleon’s JETFIRE™ ignition starts each burner individually for reliable start ups - EVERY time.
ICE BUCKET HOLDER
IM-IBA-CN
BUILT-IN ISLAND DOORS & DRAWERS
DELUXE FLAT STAINLESS STEEL DOOR KIT
WITH CURVED STAINLESS STEEL HANDLE
N370-0361-1
FLUSH MOUNT STAINLESS
STEEL DOUBLE DOORS
N370-0502, N370-0503-1
BUILT-IN ISLAND BURNERS
DROP-IN SIDE BURNER
N370-0504 (LP), N370-0505 (NG)
INFRARED SIZZLE ZONE™ SIDE BURNER
BISZ300 with LIFT EASE™ Roll Top Lid
DELUXE STAINLESS STEEL TRIPLE DRAWERS
WITH CURVED STAINLESS STEEL HANDLES
N370-0360
DOUBLE SIDE BURNER
BISB245FT
DELUXE STAINLESS STEEL SINGLE DRAWER WITH
CURVED STAINLESS STEEL HANDLE
N370-0359
INFRARED SIZZLE ZONE™ SIDE BURNER
BISZ300FT with Stainless Steel Flat Cover
FINDING THE PERFECT STEAK
When buying a large steak, choose one that has a uniform thickness of about 1½". Buy a top quality cut that is well marbled to
ensure tenderness. The better the quality of beef, the tastier your steak will be. For a quick sauce, jazz up store-bought BBQ sauce
by adding chopped chilies, a little Worcestershire sauce, a splash of vinegar, some chopped fresh onions or garlic, or get creative.
13
THE MOST VERSATILE
PRESIDENT’S
edition
Limited
COOKING STYLES AVAILABLE
DIRECT COOKING VS. INDIRECT COOKING
Direct Cooking This method of cooking utilizes all burners,
cooking the food directly above the flame "GRILLING" style, for
searing steaks, other meats or vegetables. Keeping the lid down
reduces the cooking time and cooks through to the center faster than
with the lid up. Anything that is less than two inches in thickness
should be cooked by direct grilling. These are things that generally
cook quickly and benefit from the fast cooking of a hot grill. Front
to back burners were designed for precise heat control, allowing for
independent use of each cooking zone.
Indirect Cooking Indirect grilling is similar to baking.
The food is placed above the unlit burner instead of directly over the
flame. This can be achieved by only igniting some of the burners –
light one side on high and cook the food on the other. The food will
cook more evenly as it is not exposed to direct heat from the burners.
This is an excellent way to cook tough cuts of meat, like brisket
and ribs, that require long, slow cooking at a low or moderate heat.
Indirect grilling allows you to work over a more moderate temperature
(275° to 350°) and makes it easy to introduce a smoker pipe for extra
flavor. For chicken, game, turkey, roasts, ham, vegetables, bread or
combinations, the indirect cooking method gives great results every
time. There is little need to turn the food. You can place the food
directly on the grids or in a cooking pan.
Rotisserie Cooking Rotisserie cooking allows the food
to self-baste, sealing in the juices while browning the outside
surface. Use the rotisserie method of cooking for large cuts of meat
like roasts, poultry or legs of lamb. There are so many advantages to
rotisserie cooking. Meats are generally juicier, self-basted and slow
roasted. You can use the rotisserie method if your grill comes with a
rear rotisserie burner, which requires much less attention than any
other cooking method. The rotisserie burner is a nice feature because
it automatically sets you up for direct, even heating.
Infrared Bottom Burner Cooking Do you want
to make the perfect steak? The intense 1800º heat instantly sears
the meat, locking in the juices. Larger cuts of meat may be moved to
the side of the grill to continue cooking.
Smoking Place wet wood chips into the smoker tube and
place over the left burner, then turn the burner on. Place your meat
over the right burner, but do not turn on that burner. You are using
the indirect cooking method. Smoke the meat for several hours under
a closed lid. To achieve maximum flavor, fresh wood chips may be
added several times during the cooking process.
Meat Lovers Starter Kit
90001
Stainless Steel 3 Piece Toolset
70034
Pizza Lovers Starter Kit
90002
Executive 4 Piece Toolset
70037
14
Charcoal Cooking Unique to Napoleon! Optional charcoal
trays give you the freedom to switch from gas to charcoal with
relative ease. With charcoal you can utilize indirect cooking as well
as direct cooking.
Visit napoleongrills.com to see Napoleon’s
complete line of grilling accessories.
Stainless Steel Grilling Wok
56026
Flexible Spatula
70040
UPGRADE YOUR GRILLING ACCESSORIES
Healthy Choice Starter Kit
90003
8 Stainless Steel Skewers
70015
Meat Tenderizer
55204
Rotisserie Kits
Premium Cutting Board and Knife Set
70039
Rotisserie Grill Basket
64000
Rectangular Baking Stone
70008
Wood Chip Starter Kit
67020
Flexible Grill Basket
57012
Cast Iron Charcoal / Smoker Tray
67732
PRO Stainless Steel Rotating Skewer Rack
70014
2 Piece Toolset
70032
15
PRESIDENT’S
edition
Limited
PRESIDENT’S
edition
Limited
UPGRADE YOUR GRILLING ACCESSORIES
Stainless Steel Precision Tongs
55024
Three-Piece Toolset
70024
Wine Soaked Cedar Grilling Plank
67036
PRO Professional Knife / Carving Set
55206
Grill Mat
68001
Executive Chef Knife
55202
Coconut Charcoal
67201
PRO Steak Knife
55208
16
PRO Stainless Steel Easy Locking Tongs
55011
Stainless Steel Spatutong
55019
PRO Stainless Steel Spatula
70010
PRO Stainless Steel Wide Spatula
70017
PRO Silicone Basting Brush
PRESIDENT’S
edition
Limited
55005
PRO Silicone Basting Mop
55009
PRO Poultry Shears
55077
PRO Cutting Board and Bowl Set
70012
ACCU-PROBE™ Bluetooth® Thermometer
70077
Stainless Steel Wok
70028
Digital Thermometer
61010
PRO Heat Resistant Grill Glove
62145
Stainless Steel Multifunctional Topper
70026
Gourmet Burger Press Kit
70060
PRO Stainless Steel Topper
70023
PRO Salt and Pepper Grinders
70004 / 70005
17
COOKING WITH CHARCOAL
ON YOUR GAS GRILL
A Napoleon Exclusive! Still want the convenience of gas, but long for that charcoal avor? No problem! Napoleon’s
charcoal tray lights easily with your gas burner. No need for lighter uid!
The optional charcoal tray gives you the freedom to switch from gas to charcoal with relative ease. Simply replace
your sear plates with the charcoal tray, ll with charcoal and light using your gas burners. Replace your cooking grids
and now you’re charcoal grilling!
Before you begin to use your charcoal tray, you will need to determine how much charcoal you are going to need.
Approximately one layer for burgers or steaks and two layers for roasts or chicken. Pour enough charcoal into
the tray to make the layers needed. Light the gas burner(s) directly under the charcoal tray and burn on
high until the charcoal is glowing red and then turn off the gas burner(s). Let coals burn until all coals
are white on the surface. With a long handle instrument, spread the coals evenly across the tray.
18
WANT THAT SMOKED GOODNESS?
Enjoy that delicious smoked meat avor at home with your own grill and a few pointers from Napoleon. When
using gas grills, it’s best to put presoaked wood chips in our smoker tube, available at Napoleon grill retailers.
This keeps your grill from lling up with ashes and clogging the jets. If you are using a charcoal tray, then you
can either put the wood directly on the preheated coals or place them in the wood chip chamber in the tray.
Fill the stainless steel smoker tube with wood chips. Submerge in water for at least half an hour. Place the smoker
tube over the left burner and turn it on. Place your meat over the right burner, but do not turn on the burner. You are
using the indirect smoking cooking method.
Smoke the meat for several hours under a closed lid. To achieve maximum avor, add fresh, pre-soaked wood chips several
times during the cooking process or use two tubes.
HOW DOES INFRARED
0-1800°
COOKING WORK?
Since the discovery of re, man-kind has been striving
to improve taste and perfect the grilling experience.
Infrared grilling is simply the relationship between
the type of food, heat, and time. Infrared cooking
uses high-efciency radiant energy, much like the
sun. High-frequency electromagnetic waves from the
invisible end of the light spectrum travel from the
infrared source to the food. Napoleon infrared grills
use ceramic burners with thousands of evenly spaced
ame ports to generate infrared radiant energy. The
ame energy is absorbed by the ceramic, which then
glows and heats up to an incredible 1800˚F. This
remarkable SIZZLE ZONE
sears your food to lock in moisture and avor. The
results are unmistakable - succulent, avorful food in a
much-reduced grilling time! Napoleon’s infrared grilling
technology makes serving the perfect meal quick and
easy each and every time.
Versatile
Grill anything like a professional, from steaks to
seafood, sh to vegetables.
Great Retention of Flavor and Moisture
Infrared provides the heat necessary to lock in the
juices with little or no preheating time. Radiant energy
is delivered more directly to the food, and warms less
air. Therefore, the food cooks very quickly, resulting in
a greater retention of food weight. Food cooked in its
own juices is more succulent, tender and tasty.
™
heat intensity quickly
More Efficient
Infrared heats the object not the air so it
cooks twice as fast as traditional burners
while using less fuel. Because infrared
heats food directly, not the air around it,
grilling year round is much easier.
BTU Consumption
Traditional Grilling
Napoleon Infrared Grilling
The Environmental Choice!
Because the infrared burners are ready
to grill in under a minute and grilling
time is drastically decreased, cooking
your food with Napoleon’s advanced
infrared technology can reduce your gas
consumption by up to 50%.
READY-TO-GRILL IN
30 SECONDS
HOW TO COOK
THE PERFECT INFRARED STEAK
1. Lift lid of grill or side burner.
2. Ignite infrared burner.
3. Warm up for one minute.
4. Place thick, juicy steak on grids.
5. Wait two - three minutes, flip steak with
tongs. (You do not want to use a fork and
pierce the steak as this will let out the juices
the infrared has locked in).
6. Wait another two – three minutes, turn off
the knob.
7. You now have a medium rare steak.
8. Bon Appetite.
TIP:
Pick a steak that is well marbled, the more marble
there is inside, the more avorful and tender your
steak will be. A perfect steak size is about 1 ½ to
2 inches thick and about 12 to 16 ounces each,
depending on the cut.
19
BUILT-IN GRILL HEADS AVAILABLE FOR
™
YOUR CUSTOM OASIS
Remember to always refer to the owner's manual for complete and accurate installation instructions.
ISLAND / BUILT-IN ISLAND
BIPRO500RB
Opening dimensions:
30 ¾" w x 20 5⁄8" d x 8 7⁄8" h
(78 cm w x 52 cm d x 23 cm h)
BIP500RB
Opening dimensions:
30 ¾" w x 20 5⁄8" d x 8 7⁄8" h
(78 cm w x 52 cm d x 23 cm h)
BIPRO665RB
Opening dimensions:
38" w x 20 5⁄8" d x 8 7⁄8" h
(97 cm w x 52 cm d x 23 cm h)
BILEX485
Opening dimensions:
29 ¾" w x 21 " d x 7 ½" h
(76 cm w x 54 cm d x 19 cm h)
BILEX605RBI
Opening dimensions:
36 ½" w x 21 " d x 7 ½" h
(93 cm w x 54 cm d x 19 cm h)
BIPRO825RBI
Opening dimensions:
52 " w x 20 5⁄8" d x 8 7⁄8" h
(133 cm w x 52 cm d x 23 cm h)
BILEX730RBI
Opening dimensions:
43 ¼" w x 21 " d x 7 ½" h
(110 cm w x 54 cm d x 19 cm h)
20
ALL SEASON GRILLING
The secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat.
Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the warming rack to keep food warm or
to nish cooking, if the rest of your food continues to cook on the main burners.
INSTALLATION SPECIFICATIONS
Outdoor
GFI Outlet
5"
34"
Recommended
Minimum 10 sq. in. of
ventilation required on
each end of cabinet
Built-In
Grill Head
H
H
W
Single Door
Gas Inlet
Opening
W
SIZZLE ZONE
Infrared Burner
W
D
W
H
6"
H
Triple
Drawers
™
W
D
1¾"
W
H
Double Doors
Side Burner
H
1¾"
Gas Inlet
Opening
BUILT-IN SAMPLE
Please use manual to properly assemble your built-in grill. Refer to the main manual for operating, cleaning, and maintenance instructions.
This grill is designed for non-combustible enclosures only, and must be installed and serviced by a qualied installer to local codes.
Drawings for reference only. Minimum 6" clearance required between grill and other appliance. Specications subject to change without notice.
* Additional clearance may be required for openings. See owners manual
BUILT-IN PROPANE GAS HOOK-UP
The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. The installation must comply with CAN
B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United States. The tank can not be stored below
the gas grill. Built-in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease res, the pan must be cleaned after each use.
21
INSTALLATION SPECIFICATIONS
W ALL OF HOUSE
45 Degree
Panel Kit
IM-45T
Wall Standoff Kit
IM-WSF
Wall Standoff Kit
IM-WSF
W ALL OF HOUSE
Three Drawer
Cabinet
IM-3DC
Three Drawer
Cabinet
IM-3DC
Waste Drawer Cabinet
IM-WDC
Under Unit
Cabinet 605
IM-UGC605
(GRILL NOT INCLUDED)
Wall Standoff Kit
IM-WSF
Single Door
Cabinet
IM-UDC
Cabinet End Panel
IM-CEP
When being built into OASIS™ cabinets,
the BIPRO665 and BIPRO825 units cannot be used
directly adjacent to the 45° transition kit (Im-45t).
Remember to always refer to the owner's manual for
complete and accurate installation instructions.
OASIS™ MODULAR ISLAND SAMPLE
22
Cabinet End Panel
IM-CEP
Wall Standoff Kit
IM-WSF
The countertop material must be non-combustible if a grill is to be installed into it. They can be ordered in advance by drawing out the oor plan of how the cabinets will be situated and adding
up the width measurements, allowing 1-2" of countertop overhang. Most countertop manufacturers are willing to come and take measurements after assembly of the cabinets is complete to
ensure a perfect t. For best results the countertop thickness should be between ¾" to 1 ½" thick. The built-in grill head comes with stainless steel brackets and hardware that allow the unit
to rest on the countertop above the corresponding island cabinet for that unit. Granite is an excellent choice of countertop materials. Decorative countertops made of ceramic tile set on top of
cement tiling board can be selected to match your surrounding backyard furniture color.
* Countertops must be ordered and supplied locally by the homeowner.
BUILT-IN NATURAL GAS HOOK-UP
The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. Do not use hose to
connect the unit. It must be connected with rigid pipe, copper tube or an approved exible metal connector which complies with Z21.4 /CSA 6.10. The
installation must comply with CAN B149.1 Natural Gas and Propane Installation Code in Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the
United States. The gas supply pipe must be sufciently sized to supply the BTU/h specied on the rating plate, based on the length of the piping run. If
installing a side burner, a separate line must be branched off to the side burner unit and enter the side burner opening at the specied location.
GRILL SPECIFICATIONS BIPRO825RBI BIPRO665RB BIPRO500RB BIP500RB BILEX730RBI BILEX605RBI BILEX485
LIFT EASE™ roll top stainless steel lid S S S S - - -
Double walled stainless steel lid S S S S S S S
ACCU-PROBE™ temperature gauge S S S S S S S
Total cooking surface (sq. in.)* 1245 1000 760 760 1025 850 675
Electronic ignition S° S° S° S° - - -
JETFIRE™ ignition S S S S S S S
Infrared ceramic bottom burners 2 O O O 1 1 -
Stainless steel bottom burners 4 5 4 4 4 3 4
Infrared rear rotisserie burner S S S S S S -
Integrated wood chip smoker tray S S - - - - -
Stainless steel Iconic WAVE™ cooking grids - - - S S S S
Stainless steel 9.5 mm Iconic WAVE™ cooking grids S S S - - - -
i-GLOW™ / NIGHT LIGHT™ control knobs
SafetyGlow
Interior lights
S S S - S S S
S S - - - - -
S S - - - - -
EASY SET™ control knobs S S S S S S S
Removable drip pan S S S S S S S
Warming rack S S S S S S S
President’s Limited Lifetime Warranty S S S S S S S
15 Year Limited Warranty - - - - S S S
DIMENSIONS (opening size for installation) BIPRO825RBI BIPRO665RB BIPRO500RB BIP500RB BILEX730RBI BILEX605RBI BILEX485
3
52
⁄
Total width in inches (cm)
Total depth in inches (cm)
Total height in inches (cm)
DOORS & ACCESSORIES
(opening size for installation)
Part Number
Flat Stainless Steel Door N370-0361-1
Flushed Mount Stainless Steel Double Door N370-0502-1
Flushed Mount Stainless Steel Double Door N370-0503-1
Stainless Steel Single Drawer N370-0359
Stainless Steel Triple Drawer N370-0360
Infrared SIZZLE ZONE™ Burner with Roll Top BISZ300
Infrared SIZZLE ZONE™ with Flat Top BISZ300FT
Double Side Burner BISB245
Side Burner N370-0504/05
Width in.
(cm)
17 (43) - 23 ¼ (59)
28 ¼ (72) - 20 ¼ (51)
37 ¾ (96) - 20 ¼ (51)
17 ¼ (44) 23 (58) 6 ¾ (17)
17 ¼ (44) 23 (58) 22 ¾ (58)
1
20
⁄
8
1
20
⁄
8
1
20
⁄
(51) 20
8
12 ¾ (32) 16 ½ (42) 4 ½ (11)
Important: Always refer to manual for individual models. Dimensions shown here are
rounded for approximation - Dimensions subject to change. Refer to manual for accurate
dimensions. Refer to manual for end panels and transition kits not shown here.
(51) 20
(51) 20
(133) 38 (97) 30 ¾ (78) 30 ¾ (78) 43 ¼ (110) 36 ½ (93) 29 ¾ (76)
8
5
20
⁄
(52) 20
8
7
8
⁄
(23) 8
8
Depth in.
(cm)
5
⁄
(52) 9
8
5
⁄
(52) 9
8
5
⁄
(52) 8
8
5
⁄
(52) 20
8
7
⁄
(23) 8
8
Height in.
(cm)
5
⁄
(23)
8
5
⁄
(23)
8
7
⁄
(23)
8
5
⁄
(52) 20
8
7
⁄
(23) 8
8
OASIS™ MODULAR
COMPONENTS
5
⁄
(52) 21
8
7
⁄
(23) 7 ½ (19) 7 ½ (19) 7 ½ (19)
8
Part Number
Under Grill Cabinet - 825 series IM-UGC825-CN
Under Grill Cabinet - 665 series IM-UGC665-CN
Under Grill Cabinet - 500 series IM-UGC500-CN
Under Grill Cabinet - 730 series IM-UGC730-CN
Under Grill Cabinet - 605 series IM-UGC605-CN
Under Grill Cabinet - 485 series IM-UGC485-CN
Under Grill Cabinet - 300 series IM-UGC300-CN
Propane Tank Cabinet - universal door IM-UTC-CN
Universal Door Cabinet IM-UDC-CN
Outdoor Rated Fridge NFR055OUSS
Three Drawer Cabinet IM-3DC-CN
Two Drawer Cabinet IM-2DC-CN
Waste Drawer with Paper Towel Holder IM-WDC-CN
Wall Spacer IM-WSF-CN
Ice Bucket Holder IM-IBA
3
⁄
(54) 21
8
Width in.
(cm)
3
⁄
(54) 21
8
Depth in.
(cm)
55 (139) 24 (61) 35 ½ (90)
40 ½ (103) 24 (61) 35 ½ (90)
34 ¾ (88) 24 (61) 35 ½ (90)
47 ¼ (120) 24 (61) 35 ½ (90)
40 ½ (103) 24 (61) 35 ½ (90)
34 ¾ (88) 24 (61) 35 ½ (90)
24 (61) 24 (61) 35 ½ (90)
24 (61) 24 (61) 35 ½ (90)
24 (61) 24 (61) 35 ½ (90)
24 (61) 26 (66) 34 (86)
24 (61) 24 (61) 35 ½ (90)
24 (61) 24 (61) 35 ½ (90)
24 (61) 24 (61) 35 ½ (90)
1 ½ (4) 4 (10) 35 (89)
1
19
⁄
(49) 16 (41) 1
4
3
⁄
(54)
8
Height in.
(cm)
1
⁄
(4)
2
S = Standard O = Optional ° Rear burner * All lid openings require a minimum of 5" clearance behind the unit. Refer to owners manual for individual models. - Dimensions subject to change. Refer to manual for accurate dimensions.
23
NAPOLEON - CELEBRATING OVER 40 YEARS
OF HOME COMFORT PRODUCTS
24 Napoleon Rd., Barrie, Ontario, L4M 0G8
103 Miller Drive, Crittenden, Kentucky, USA 41030
7200 Trans Canada Highway, Montreal, Quebec H4T 1A3
PHONE: 866- 820-8686
napoleongrills.com
grills@napoleonproducts.com
Approved by Intertek Testing Services to standards in the USA and Canada: ANSI Z21.58 / CSA 1.6 - Outdoor Cooking Gas Appliances. All
specifications and designs are subject to change without prior notice due to ongoing product improvements. Consult your owner’s manual for
complete installation and operating instructions and check all local and national Building Codes and Regulations. Not all features available on all
models. Napoleon is a registered trademark of Wolf Steel Group Inc. Images and colors may not be exactly as shown.
Authorized Dealer
Printed in Canada
ADBRBI 05/2018
Loading...