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Myron Mixon Smokers
PO Box 534
Waterford, CT 06385
(855) 464-7853
OWNER’S MANUAL
GRAVITY FEED MODELS
FOR OUTDOOR USE ONLY
WARNING
DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS UNIT
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Title Page
Introduction 3
Components of your Smoker 4
Gravity Model Overview 5
Operating Instructions 7
Maintaining Your Smoker 8
Frequently Asked Questions 10
Table of Contents
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Introduction
We would like to congratulate you on the purchase of your new Myron Mixon Vulcan Gravity Feed
Smoker. With proper operation and maintenance, your smoker will provide you with delicious
barbeque and years of smoking enjoyment.
Our goal is to ensure that you’re satisfied and that you too… “Master the Pit”.
We’ll help you get started with this Owner’s Manual.
All Myron Smokers come standard with the following:
100% Fully Insulated with a Military Grade Insulation
Stainless Steel Interior (MMS-V33)
Nickel Chrome Wire Racks (MMS-V33 (7); MMS-V9 (4))
Round Fuel Chute Prevents Charcoal From Getting Hung Up
Chimney Stack Located at the Rear of the Cook Chamber to Optimize Air Flow and Smoke
Transfer
Charcoal Chute Door Sealed Right at the Edge for Better Seal
Stainless Steel Charcoal Door Backing Plate to Prevent Corrosion
Integrated Wire Port for Efficient and Easy Access
1-1/2” Ball Valve (to accept already available BBQ Temperature Control Systems and Fans)
Suspended Firebox to reduce heat transfer to outside of Unit
Recessed Double Sealed Fire Door. Keeps the heat and smoke in and the weather elements out!
Extra Wide Flat Free Rubber Tires on Front of Unit for easy rolling
Locking Swivel Casters for easy maneuverability and safety
Removable Water Pan
1” Drain in Bottom of Cook Chamber
Myron Mixon Badge of Approval
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