Myron Mixon Smokers H2O Owner's Manual

Owner’s manual

H2O Smokers

Table of Contents

Introduction 4

Components of your Smoker 5

Flat Rack Model Overview 6

Operating Instructions 9

Maintaining Your Smoker 10

Frequently Asked Questions 11

Myron’s Times and Temperatures 13

Recipe – The Perfect Brisket 14

Myron Mixon Smokers Guarantee 15

Introduction

We would like to congratulate you on the purchase of your new Myron Mixon Smoker. With proper operation and
maintenance, your smoker will provide you with delicious barbeque and years of smoking enjoyment.

Our goal is to ensure that you’re satised and that your “Barbecue is Simplied”

We’ll help you get started with this Owner’s Manual.

All Myron Mixon Smokers come standard with the following:

• 100% Fully Insulated with a Military Grade Insulation

• Automatic Water Fill System

• Durable Black Powdercoat Finish with zinc primer base coat

• Our “Waterpan Technology”™ runs the entire length of the cook chamber

• Firebox with SS Slide Damper Assembly

• (2) Chimney Stacks with SS Slide Damper Assembly

• Myron Mixon Smokers Temperature Gauge

• 6” Casters (2 Rigid, 2 Swivel)

• (2) Myron Mixon Shelves (Front and Side on MMS 36” MMS 48”, and MMS 60”)

• Stainless Steel Handle

• Flexible rack locations

• 4 in the 36”, 48”, 60” and 72”

• 5 in 72”XC, 1K

• Durable nickel chromed wire racks specic to Myron Mixon Smokers

• (2) racks – 36”, 48”, 60” and 72”

• (3) racks – 72”XC, 1K

• Sight Glass Elbow

• 1.5” Drain

• Myron Mixon Badge of Approval

4

Components of your H2O Smoker

5