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Installation Manual
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Mychef S, 4GN 1/1, L, 6GN 2/3, 6GN 1/1 Installation Manual

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C OMBI OVEN
INSTALLATION MANUAL
INDICE
2.1 Main characteristics MyChef S ............................................................................. 7
2.2 Main characteristics MyChef L ............................................................................. 7
3.1 Personnel responsible for using the equipment .................................................. 8
3.2 Electrical hazard ..................................................................................................... 8
3.3 Thermal hazard ...................................................................................................... 8
3.4 Corrosion hazard.................................................................................................... 8
4.1 Reception .............................................................................................................. 10
4.2 Transport .............................................................................................................. 10
4.3 Positioning ............................................................................................................ 10
5.1 Electrical connection ........................................................................................... 12
5.1.1 Three phase connection 400V 3L+N .......................................................... 14
5.1.2 Three phase 230V 3L ................................................................................... 15
5.1.3 Single phase 230V L+N ................................................................................ 17
5.2 Water connection ................................................................................................. 19
5.2.1 Water input .................................................................................................... 19
5.2.2 Drain .............................................................................................................. 19
5.3 Vapour condensation hood ................................................................................. 19
6.1 Power MyChef S ................................................................................................... 21
6.2 Relés MyChef L .................................................................................................... 22
6.3 Control MyChef S and MyChef L ......................................................................... 23
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1. INTRODUCTION
Before carrying out any intervention or use of the equipment, it is necessary to read this manual carefully and completely.
The manufacturer shall disclaim any liability for problems caused by improper installation, modification, use or improper maintenance.
This manual has been carefully prepared and checked to provide reliable and helpful information for proper installation, use and maintenance that will ensure proper operation and prolong the life of the furnace. This manual is divided into two parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on cleaning and maintenance of the oven.
The manufacturer disclaims any implied or explicit liability for any errors or omissions it may contain.
- The furnace may not be used by personnel who have not received any kind of
training, and who do not have the necessary skills or experience for the correct operation of the equipment. Do not allow children to use or play with the computer.
- The owner of the equipment has the obligation to have this manual read to the
personnel in charge of its use and maintenance, and to keep this manual in a safe place so that it can be used by all users of the equipment and for future reference. If the equipment is sold to other people, this manual must be given to them.
- This oven may only be used for the purpose for which it was designed, i. e.
cooking, heating, regenerating or dehydrating foodstuffs. Any other use may be hazardous and may result in personal injury and damage to property.
- The equipment is shipped from the factory once it has been calibrated and
passed rigorous quality and safety tests to ensure its correct operation.
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4GN 1/1
6GN 2/3
6GN 1/1
6GN 1/1 T
9GN 1/1
External dimensions
(Width x Depth x
Height)
520 x 800 x
662mm
520 x 623 x
662mm
520 x 800 x
662mm
760 x 595 x
662mm
520 x 800 x
822mm
Capacity
4 GN 1/1
40mm
6 GN 2/3
40mm
6 GN 1/1
40mm
6 GN 2/3
40mm
10GN 1/1
40mm
Power (1L+N)
2,9/5,6kW
2,9/5,6kW
- - -
Power (3L, 3L+N)
5,6kW
5,6kW
7kW
7kW
10,4kW
Distance between
trays
62mm
54mm
54mm
54mm
54mm
Meals/day
20-80
20-80
30-100
30-100
50-150
Currant (1L+N)
13/24A
13/24A
- - -
Current (3L, 3L+N)
12A
12A
15A
15A
23A
Cable section
2.5mm2
2.5mm2
2.5mm2
2.5mm2
2.5mm2
6GN 1/1
6GN 2/1
10GN 1/1
10GN 2/1
External dimensions
(Width x Depth x Height)
760 x 700 x
822mm
760 x 950 x
822mm
760 x 700 x
1122mm
760 x 950 x
1122mm
Capacity
6 GN 2/3
40mm
6 GN 1/1
40mm
6 GN 2/3
40mm
10GN 1/1
40mm
Power (1L+N)
10.7kW
17.2kW
18.4kW
34.4kW
Power (3L, 3L+N)
73mm
73mm
73mm
73mm
Distance between trays
40-110
60-180
80-160
150-300
Meals/day
16A
25A
27A
50A
Currant (1L+N)
2.5mm2
4mm2
4mm2
10mm2
2. TECHNICAL CHARACTERISTICS
2.1 Main characteristics MyChef S
Table 1: Main features of MyChef S ovens.
The maximum recommended load of food per GN 1/1 40mm tray is 3.5 Kg and 2Kg for GN 2/3 trays.
2.2 Main characteristics MyChef L
Table 2: Main features of MyChef L ovens.
The maximum recommended load of food per GN 1/1 65mm tray is 5 Kg and 3.5Kg for GN 2/3 trays.
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3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
Personnel performing any action on the furnace, whether it be use, cleaning, installation, handling, etc. must be familiar with the safety regulations and instructions for use.
Do not allow unauthorized personnel to use, handle, or clean equipment.
Keep ventilation openings clear of obstacles. Do not install the equipment in the vicinity of flammable products. Avoid positioning the oven near sources of heat such as stoves, irons, fryers, etc. Check the safety distances in chapter ¡Error! No se encuentra el origen de la referencia..
DANGER OF ACCIDENT! Use caution when using food containers in the oven when the top tray is 160 cm or higher. There is a risk of injury from the hot contents of GN trays.
While the furnace is in operation, avoid touching metal parts and the glass of the door as they can exceed 60°C. Touch only the handle and control panel.
3.1 Personnel responsible for using the equipment
Use of the equipment is reserved for trained personnel.
3.2 Electrical hazard
Work on the power supply and access to live parts is permitted only by qualified personnel and at their own risk. In any case, this access must be done with the equipment disconnected from the mains supply.
If the appliance is placed on a trolley or on tables that have some mobility, do not allow it to move while connected to the power source to avoid possible damage to the wiring, drain pipes or water inlet pipes. In case you want to move or change the position of the unit, disconnect the cables and drains and water pipes.
3.3 Thermal hazard
When the appliance is in operation, open the door slowly and carefully to avoid possible burns from the steam or hot air that may come out of the cooking chamber.
3.4 Corrosion hazard
When using cleaning products, special care and appropriate safety measures should be taken to handle these products. Always read the safety data sheets of the different chemicals before using them and follow their instructions for use. These products, in
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Use MyCare cleanduo in ovens equipped with automatic washing system, and DA21 in ovens with semi-automatic washing system. Use of other products voids warranty.
contact with any part of the body, are abrasive and can produce skin and eye irritations and caustications.
During the cleaning process of the combi steamer and in case of aerosol or mist formation during handling of the cleaning products, wear a facemask with particle filter type P2 / P3, panoramic splash glasses and/or spray masks and chemical protective gloves.
MyCare cleanduo and DA21 cleaning products have been specially formulated for the correct cleaning and protection of MyChef ovens with automatic and semi-automatic washing respectively. Both products contain, in addition to detergent, polish for a perfect finish. The use of these detergents in MyChef ovens is mandatory.
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