Multiplex DBC Owner’s Manual
Beverage Ice Chests
DB, DBC, FB, FBC, 1522 & 2123
Installation, Use & Care Manual
This manual is updated as new information and models are released.
Visit our website for the latest manual. www.manitowocfsg.com
Leader in Ice & Beverage Dispensers
Part Number 5028106 012/08
Safety Notices
! Warning
!
Caution
Important
!
Caution
Important
! Warning
As you work on Manitowoc equipment, be sure to pay
close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/
or damage to the equipment.
Throughout this manual, you will see the following types
of safety notices:
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
Text in a Caution box alerts you to a situation in
which you could damage the equipment. Be sure to
read the Caution statement before proc eeding, and
work carefully.
Procedural Notices
As you work on Manitowoc equipment, be sure to read
the procedural notices in this manual. These notices
supply helpful information which may assist you as you
work.
Throughout this manual, you will see the following types
of procedural notices:
Read These Before Proceeding:
Proper installation, care and maintenance are
essential for maximum performance and troublefree operation of your Manitow oc equipment. Read
and understand this manual. It contains valuable
care and maintenance information. If you encounter
problems not covered by this manual, do not
proceed, contact Manitowoc Foodservice Group.
We will be happy to provide assistance.
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
NOTE: SAVE THESE INSTRUCTIONS.
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will
not cause damage or injury, but it may slow you
down as you work.
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about th e pr oce dur e yo u
are performing.
We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
Section 1
General Information
Read This Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Model Numbers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Serial Number Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Section 2
Installation Instructions
General System Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Unit Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Unit Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Table of Contents
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
guidelines: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Plumbing Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
Clean Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
Section 3
Operation
About the Bins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Section 4
Maintenance
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Sanitizing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Shipping, Storage and Relocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Section 5
Before Calling for Service
Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Cold Plate Beverage Cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Beverage System Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Bag-In-Box System Sanitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Figal Beverage System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Drink Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
Part Number 5028106 012/08 i
Section 1
!
Warning
General Information
Read This Manual
Manitowoc Foodservice develope d th is ma nu al as a
reference guide for the owner/operator and installer of
this equipment. Please read this manual before
installation or operation of the machine. A qualified
service technician must perform installation and start-up
of this equipment, consult Section 5 within this manual
for service assistance.
If you cannot correct the service problem, call your MBE
Service Agent or Distributor. Always have your model
and serial number available when you call.
Your Service Agent ____________________________
Service Agent Telephone Number_________________
Your Local MBE Distributor ______________________
Distributor Telephone Number____________________
Model Number _______________________________
Serial Number ________________________________
Installation Date ______________________________
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately
report any damage that occurred during tr ansportation to
the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary
claim.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
Model Numbers
This manual covers the following models:
Beverage Ice Chests
DB, DBC, FB, FBC, LS, 1522 & 2123
MODEL NUMBER DESCRIPTION
DB1522 1522 drop-in bin without cold plate
DBC1522-7 1522 drop-in bin with cold plate (pre-
mix)
DBC1522-8 1522 drop-in bin with cold plate
(post-mix)
FB1522 1522 freestanding bin without cold
plate
FBC1522-7 1522 freestanding bin with cold plate
(pre-mix)
FBC1522-8 1522 freestanding bin with cold plate
(post-mix)
LS-1522 1522 stainless steel leg stand
DB2123 2123 drop-in bin without cold plate
DBC2123-7 2123 drop-in bin with cold plate (pre-
mix)
DBC2123-9 2123 drop-in bin with cold plate
(post-mix)
FB2123 2123 freestanding bin without cold
plate
FBC2123-7 2123 freestanding bin with cold plate
(pre-mix)
FBC2123-9 2123 freestanding bin with cold plate
(post-mix)
LS-2123 2123 stainless steel leg stand
Part Number 5028106 012/08 1-1
General Information Section 1
Serial Number Location
This number is required when requesting information
from your local distributor. The serial number is listed on
the SERIAL NUMBER DECAL affixed to the chest.
Warranty Information
Consult your local MBE Distributor for terms and
conditions of your warranty. Your warranty specifically
excludes all beverage valve brixing, general
adjustments, cleaning, accessories and related
servicing.
Your warranty card must be returned to MBE to activate
the warranty on this equipment. If a warranty card is not
returned, the warranty period can begin when the
equipment leaves the MBE factory.
No equipment may be returned to MBE without a written
Return Materials Authorization (RMA). Equipment
returned without an RMA will be refused at MBE’s dock
and returned to the sender at the sender’s expense.
Please contact your local MBE distributor for return
procedures.
1-2
Part Number 5028106 012/08
Section 2
Important
Installation Instructions
General System Overview
The function of a Beverage Ice Chest is to allow easy and
fast access to ice for filling beverage cups, chilling and
dispensing carbonated and noncarbon ated beverages.
The major components of the Beverage Ice Chest is the ice
chest with the sealed-in coldplate. T he bottom of the ice
chest is the coldplate. The coldplate is a block of aluminum,
with serpentine stainless steel tubes molded inside. The
stainless steel tubes inside the coldplate carry carbonated
water, n oncarbonated water (plain wa ter), and beverage
syrup to the beverage dispenser . The water and syrup are
chilled to the proper service temperature while flowing
through the stainless steel tubes in the cold plate.
Failure to follow these installation guidelines may
affect warranty coverage.
UNIT INSPECTION
The Beverage Ice Chest is shipped in a heavy duty
corrugated carton with a wooden pallet. Inspect the Beverage
Ice Chest for freight damage. If any damage is noticed, stop
immediately and contact your delivering freight company . You
must file a freight claim for your equipment. Failure to do so
can void any claims. Manitowoc Foodservice is not
responsible for any freight damage. Before you begin the
installation, please check to be sure you can achieve a proper
installation. Things to look for include, but are not limited to:
GUIDELINES:
• Meet all local code requirements.
• Completely unpack the Beverage Ice Chest,
removing all padding and shipping retainers.
• Route the beverage tubing from the syrup racks to
the location of the Beverage Ice Chest.
• Make all beverage connections, if necessary, at the
syrup racks.
• Mark the counter top with the appropriate cut out
opening. (Drop-in)
• Check that the cut out location is approved by the
owner before any cuts are made in the counter top.
(Drop-in)
• Compare the marked cut out with the dispenser
chest size. Be sure you are going to make the proper
hole size. (Drop-in)
• Cut the marked opening in the counter top. (Drop-in)
• Place one block of wood on the left side of the
opening at the edge of the cut out. Place another
block of wood on the right side of the opening at the
edge of the cut out.
• See the following drawing. (Drop-in)
• Flat, level counter top (Drop-in)
• Flat, level floor (Free St anding)
• Is there enough space for the Beverage Ice Chest?
• Do not forget the bezel allowances. (Drop-in only)
• How about under the counter? Is there room for the
Beverage Ice Chest with drain and beverage tubing?
• Can the counter top support the weight of the Beverage
Ice Chest PLUS the weight of the ice in the Beverage Ice
Chest PLUS the weight of the beverage tubing? (Drop-in
only)
• Are there any braces or support structures in the counter
top that could be cut and damaged?
• Avoid direct sunlight or close heating / air conditioning
ducts.
• Is a proper drain available?
Part Number 5028106 012/08 2-1
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