Multiplex 4-in-1 Tower Installation Manual

4 IN 1 & LIPTON TEA TOWER

INSTALLATION & CLEANING INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Unbox the Tower (and Tea Enhancer if it’s a Lipton unit) check
for freight damage. Any damage should be noted at the time
of delivery.

1. Attach the 3/4” drain that is supplied to the back of the
drain pan.

2. Plumb the unit. The tower has (4) 1/4” pre-plumbed syrup
lines and (1) 1/4” pre-plumbed water line. The lines are
supplied with 1/4” splicers for easy connection. Plumb
the tower according to the labels on the lines.

3. Mount the tower in the proper location.

4. Turn water on to the tower.

5. Plug the transformer butt connector into the tower. Plug
the tranformer wall plug into a standard duplex oulet.

6. Brix the two beverage valves.

Enhancer Instructions:

7. Place the Enhancer over the top of the Tower. It should
snap into place making the two pieces one.

8. Plug in the Enhancer into a standard duplex outlet.

5029005

NOTE: Installer is responsible to provide
backflow prevention that conforms with
any local and/or national health codes.

Plain Tower

Manitowoc Beverage Equipment

2100 Future Drive

Sellersburg, IN 47172-1868

PHONE: [phone]

800.367.4233

FAX: [phone]

www.manitowocbeverage.com

In accordance with our policy of continuous product development and
improvement, this information is subject to change at any time without notice.

If you have any questions concerning this bulletin, please contact the Manitowoc Beverage Equipment Technical Service Department at [phone]

With Enhancer

Foodservice Group

REV 11/07/03

4 IN 1 & LIPTON TEA TOWER

INSTALLATION & CLEANING INSTRUCTIONS

CLEANING AND SANITIZING INSTRUCTIONS

NOTE: Scheduled cleaning must be in compliance with local
health codes. This cleaning schedule is a recommendation.
Cleaning procedures may vary for other brands of valves.

Daily Cleaning

Drain pan
Grid
Splash panel
Valve nozzles
Diffusers

You will need: Warm, clean water to wash and rinse with,
mild non-abrasive soap and a clean cloth.

1. Lift up the grid and remove it from the drain pan

2. Using mild soap, warm water and clean cloth, wash the
drain pan and splash panel. Then rinse with clean, warm
water.(Allow plenty of warm water to run down the drain
to remove syrup residue that can clog the drain opening.)

3. Wash the grid, then rinse with clean warm water. Place
the grid back in the drain pan.

4. Wash all exterior surfaces of the unit with warm water
and a clean cloth. Wipe again with a clean, dry cloth.

6. Pull the nozzle down to remove it. Then unloosen the two phillips
screws holding the diffuser in place. Remove the diffuser.

7. Clean both the nozzle and diffuser with soap and water to
remove syrup residue.(A soft bristle brush can be used.)

8. Rinse nozzle and diffuser with warm, clean water.

9. Replace diffuser and nozzle on valve.

Monthly Sanitizing

Parts:

Mix a sanitizing solution of 1/2 ounce liquid,unsented bleach
(5.25%Cl Na O concentration) with a gallon of water, to supply
200 PPM of available chlorine. Using this solution and a clean
cloth or soft bristle brush, sanitize the parts mentioned in the
daily cleaning procedure. Allow parts to air dry the re-assemble.

5029005

Bag-In-Box:

You will need: Three clean, empty five-gallon buckets to be
used for the rinse, detergent and sanitizing.

1. Disconnect the bag-in-box connectors.

2. Prepare the following in three clean buckets:

A. Rinse bucket- fill bucket with clean tap water

B. Detergent bucket- mix mild non-abrasive detergent

with warm water as recommended by detergent
manufacturer.

C. Sanitizing bucket- mix a solution of 1 ounce of un-

scented houselhold bleach (5.25% Cl Na O concen­tration) with two gallons of tap water. The mixture
should supply 200 PPM of available chlorine.

3. Remove the cap located opposite the tubing connection
on the bag-in-box connector.

4. Place bag-in-box connector in the rinse(step 2A)). Draw
clean tap water through the system and out the bever­age valve until all syrup is flushed from the system.

5. Place bag-in-box connector in the detergent bucket(step
2B). Draw detergent solution through the system and out
the beverage valve for 2 minutes. Then allow the remain­ing detergent stay in the system for 5 minutes.

6. Remove the valve nozzles and diffusers, as described in
the daily cleaning instructions. Using a clean cloth or a
soft bristle brush, scrub the nozzle, the diffuser, the bot­tom of the valve, and the cup lever, if applicable.

7. Place the valve diffusers and nozzles in sanitizing solution
for 20 minutes, then replace them on the beverage valve.

8. Place bag-in-box connector in the sanitizing bucket(step
2C). Draw sanitizing solution through the system and out
the valve for 10 minutes. Allow the sanitizing solution to
remain in the system for a minimum of 20 minutes.

9. Place the bag-in-box connector in the rinse bucket(step
2A). Draw clean rinse water through the system and out
the valve for 2 minutes, flushing the sanitizing solution
from the system.

10. Replace the plastic cap opposite the tubing connection
on the bag-in-box connector.

11. Reconnect the bag-in-box connector to the syrup bag-in-box.

12. Repeat the above steps for each syrup circuit of each
beverage valve, or follow this procedure with any num­ber of valves concurrently.

Foodservice Group

If you have any questions concerning this bulletin, please contact the Manitowoc Beverage Equipment Technical Service Department at [phone]

REV 11/07/03