MultiKai Family Compact, Medium, Comercial Large, Deluxe, Jumbo Assembly And Operating Instructions Manual

The MultiKai Cooker is certified by the Australian Gas Association, certificate number

6857. Doug Andrews from New Zealand invented the MultiKai Cookers, which are
covered by Australian Patents 332466 and New Zealand Patent 332466.

ASSEMBLY & OPERATING INSTRUCTIONSASSEMBLY & OPERATING INSTRUCTIONS

Installation Instructions

These instructions are for the Family Compact and Medium Cookers, however they
also apply to the Commercial Large, Deluxe, and Jumbo MultiKai Cookers.

The MultiKai Cookers are designed for use with Universal LPG. They are powered by
either a 2 ring burner model with a Total Nominal Gas Consumption of 12.6MJ/h or a 3
ring burner model with a Total Nominal Gas Consumption of 20.9MJ/h. Please refer to
the Data Label on the upper chamber of the cooker to identify your model.

Gas Connection

The Gas Connection to the burner is a male 1/4” BSP and is situated at the right hand
front of the cookers.

The Cookers must be connected to the gas cylinder with the Flexible Hose & Gas
Regulator supplied with the Cooker. DO NOT USE ANY OTHER HOSE &
REGULATOR. Ensure that the hose does not contact the hot surfaces of the cooker.
The hose should not be subjected to abrasion, kinking or permanent deformation and
should be able to be inspected along its entire length. If a replacement hose or
regulator is required, contact your local MultiKai distributor.

WARNING: Ensure the hose restraint is securely fitted to the gas cylinder on the large,
deluxe and jumbo models so that there is no strain on the gas connections. The chain
should be looped around the handle of the gas cylinder and should remain connected
except when changing or disconnecting the gas cylinder.

Remove all packaging materials before assembling the MultiKai Cooker.

Location

The MultiKai Cooker should be operated in a sheltered, well ventilated, outdoor
environment. Ensure the Multi Kai Cooker is at least 250mm clear of any flammable or
combustible materials and on a level surface. DO NOT OPERATE INDOORS, IN AN
ENCLOSED AREA OR AN INCLINED OR UNEVEN SURFACE.

Chemicals, flammable materials, or spray aerosol cans should not be stored near the
cooker either during use or while in storage. The cooker should also be clear of any
articles either on or leaning against it.

USE OUTDOORS ONLY

This appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where gas leakage and products of combustion
are rapidly dispersed by wind and natural convection.

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Installation Instructions

Any outdoor enclosure in which the appliance is used shall comply with one of the
following:

• An enclosure with walls on all sides, but at least one permanent opening at ground
level and no overhead cover. See Figure 1.

• Within a partial enclosure that includes an overhead cover and no more than two
walls. See Figure 2 & 3.

• Within a partial enclosure that includes an overhead cover and more than two walls,
the following shall apply:

- At least 25% of the total wall area is completely open; and

- At least 30% of the remaining wall area is open and unrestricted. See Fig 4 & 5.

• In the case of balconies, at least 20% of the total of the side, back and front wall
areas shall be and remain open and unrestricted.

The following diagrams provide a diagrammatic representation of outdoor areas.
Rectangular areas have been used in these figures - the same principles apply to any
other shaped area.

Figure 1 - Enclosure with walls on all sides but

Figure 3 - Partial Enclosure with overhead cover and

no overhead cover.

no more than two walls.

Figure 5 - Open side at least 25% of total wall area. 30 percent

or more in total of the remaining wall area is open and unrestricted.

Figure 2 - Partial Enclosure with overhead cover and

Figure 4 - Open side at least 25% of total wall area.

30 % or more in total of the remaining wall area is

no more than two walls.

open and unrestricted.

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WARNING

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DO NOT SPRAY AEROSOLS IN THE VICINITY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.

DO NOT STORE OR USE FLAMMABLE LIQUIDS OR
ITEMS IN THE VICINITY OF THIS APPLIANCE.

Assembly

These assembly instructions specifically refer to the
Family size cookers, however, similar procudures apply
to the Commercial cookers.

1. Place Burner Tray face down on the ground with leg

sockets facing up.

2. Push legs downwards into leg sockets. This will

require a bit of force to ensure the stand fits level
when the legs are firmly seated. Use a spanner or
Allen key to tighten the screws on all four legs.

3. Turn the stand upright and then place hot plate

chamber on top.

4. Screw the gas valve assembly onto the end of the

burner with a phillips head screw driver.

5. Fit the baskets, followed by the chambers. Note:

Compact cooker has 2 baskets & 1 chamber,
Medium Cooker has 4 baskets and 2 chambers.

6. Fit the lid and press down so that it clicks into place.

Assembly Instructions

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