Mueller Spiral Ultra User Manual

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Spiral Ultra

MANUAL INSTRUCTIONS

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Mueller Spiral Ultra 4 Blade Spiralizerbg

A practical and innovative way to beautifully shred, slice and chip most rm
vegetables and fruits. It is ideal for making long, curly vegetable slices for fresh vegan
and vegetarian dishes that will support you and your family in healthier eating.

With the Spiral Ultra, preparing your favorite dishes for your whole family is no
longer a chore. Designed to be highly versatile, it can eortlessly create gorgeous
looking vegetable spiral strands, slices, shreds and chips in no time. From a short
fruit like an apple to a long one like a zucchini, a thin vegetable like carrot to a thick
one like cabbage, it handles them all gracefully.

Whether you are making garnishes to turn your dinner
platter into a gourmet delight, preparing the most beautiful
salads to wow your guests, making a healthy raw food pasta,
or giving your family healthy and fresh potato chips, you can
do it all with this device.

Main Unit

Container

Pusher

Shaft

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Turning
handle

Shredder

Food Holder

Juicer

Safety Food Holder

SlicerThick julienneJulienne

TO SET YOUR SPIRAL-ULTRA

1 2 3

To set your Spiral-Ultra, pull
out the shaft from the base.

Attach spiked wheel and
handle to it and set aside.

TO SET UP MANDOLINE

Lift

Push

Choose the blade and
place it in the frame
on the top of the base.

TO SET UP MANDOLINE

Vegetable stabilizer

1

Before setting up the Mandoline, remove
shaft completely from the base.

Slide holder right to left

2

Place the blade in the frame so that
the vegetable stabilizer is positioned
as shown in the picture.

Thick julienneJulienne

Use dierent blades for dierent thickness. To change the blades just push and lift.

5

NOTE: BLADE PLACEMENT FOR DIFFERENT CUTS

Vegetable stabilizer

MANDOLINE SPIRALIZER

Vegetable stabilizer

Use the safety food holder

3 4

to attach the vegetable.

To slice the vegetable or cut it julienne
style, slide vegetable holder from right to left.

TO SET UP SPIRALIZER: BLADES

Insert the shaft, with the wheel and

1

handle attached, into the base.

Put shaft in Base

Vegetable stabilizer must be
under the wheel

Place the blade in the frame so that

2

the vegetable stabilizer is positioned
directly underneath the spiked wheel.

There are 4 interchangeable blades that will mandolin
cut and spiralize your vegetables and there is a grater.

Slicer blade- used for slicing vegetable
/fruit and to make chips and ribbon cuts.

Julienne- used for thin julienne cuts
and to create spaghetti like pasta

Thick Julienne- used for thick julienne cuts
and to make pappardelle/ fettuccine like pasta.

Grater- used for grating hard cheeses,
chocolate, ginger, orange peel etc.

ATTACHMENTS:

CAUTION

The blades are very sharp!

KEEP AWAY FROM CHILDREN

Vegetable stabilizer
must be under
the wheel

To prepare vegetables for

3 5

spiralizing, cut both ends even.

Attach one end on the vegetable

4

stabilizer and the other to the wheel.

Turn handle closkwise

Press the shaft down
while turning handle

Turn crank handle clockwise while
continuously pressing down on
the shaft.

To create juicer attachment rst remove the top from the food holder and
simply add pusher and juicing cone on the top.
Snap in the pusher rst and then add juicing cone on the top.
To attach the juicer onto the base locate 4 grooves at the bottom of the
safety food holder and align them with the edge of the base.

CLEANING

TIPS

1

To clean your Müeller Spiral Ultra simply take all components apart
and rinse it with warm soapy water. The Müeller Spiral Ultra is top rack dishwasher safe.

2

Use a kitchen or tooth brush to scrub the blades.

STORAGE

Place 3 blades in the container

1 2

by sliding them into the grooves.

Insert grater into the frame.

If you are not sure which vegetable/fruit can or cannot be spiralized here are few guidelines:

• For best results, it must be at least 2” in diameter. If your vegetable is wider than 2.5-3 inches in diameter, it will yield
longer and flatter noodles. On the other hand, spiralizing small vegetables will not only make skinnier noodles, it will
create less of them. If a vegetable is too thin, it will result in many half-moon shapes.

• If the skin is inedible, remove it/peel it first.

• The inside of it must be solid (no hollow cores).

• Juicy fruits like pineapples and oranges cannot be spiralized.

Preparing your vegetable/ fruit for spiralizing:

• Before spiralizing your veggies or fruit, cut them it in half and then cut the ends off. Make sure your cuts are as
straight and even as possible.

For longer vegetables you want to make sure that they are no longer then the distance between end of the shaft and the wheel.

•

• If you notice when spiralizing vegetable/fruit that only half moon shapes are coming out on the other end, reposition
the vegetable/fruit on your spiralizer. This happens mostly when the vegetable moves off center. Another tip to avoid

There are 3 interchangeable blades that create different shapes of "pasta”:

1) SLICER blade - to create pappardelle like pasta, ribbons and chips.

2) THICK JULIENNE blade- to create thicker bucatini like pasta and

3) JULIENNE blade -to make thin, spaghetti like pasta.

4) GRATER blade -to make thin, spaghetti like pasta.

• To clean the blades please use a round brush to scrape blades and teeth while using soap and running water.

1 2 3 4

Add spiked wheel and

3 4

handle in the container.

Slide the container with parts back
into the unit and place the safety
food holder on the frame.
Insert the shaft back into the base.

Cooking tips:

• To avoid runny sauce when cooking vegetable pasta, please use 70/30 "pasta" to sauce ratio, or cook sauce longer
until becomes creamier. Also, to avoid excess moisture, pat down with paper towel vegetables like cucumbers or
zucchini before cooking.

• Do not overcook zucchini! If they are cooked more than 2 minutes zucchini becomes mushy. To avoid this please
cook them less than 2 minutes. Or simply pour hot sauce over raw, uncooked zucchini. The heat from the sauce will
help zucchini loosen up and become softer to eat.