MR. Steak MS-TTIR-2B, MS-TTIR-1B User Manual
Infrared grilling—the difference
between ordinary & extraordinary
grilled foods!
Care & Use Manual
Model MS-TTIR-2B
Welcome to superior grilling performance
Thank you for purchasing a Mr. Steak® Infrared Portable Grill. We are condent you will nd
it to be one of the nest outdoor cooking appliances you have ever used. Be ready to enjoy
some of the most succulent grilled foods you have ever experienced and years of safe,
trouble-free operation by following the instructions included in this Care & Use Manual.
The Power of Infrared
Ever notice how you can feel the warmth of sunlight, even on a cold day? The reason is
simple—infrared energy radiating from the sun.
This same energy powers every Mr. Steak Infrared Portable Grill. Special infrared elements
inside our grills deliver radiant energy to cook steaks and other foods more than 50% faster,
with more avor and natural juices, than traditional grills. Technically, we are discussing
the difference between radiant heating and convection heating. Practically, we are talking
about the difference between ordinary grilled foods and extraordinary succulence from
your backyard patio or deck!
Traditional propane grill elements produce heat over a relatively small area, transferring
heat into secondary elements like ceramic briquettes or lava rocks over a long warm-up
period in an attempt to evenly heat the grill area. This method tends to create hot spots and
reects much of the heat from the element downward, circulating the hot air inside the grill
and sapping the moisture contained in the food being grilled.
A Mr. Steak Infrared Portable Grill avoids this problem by cooking the food on the grill
directly, using uniform radiant infrared energy. Intense radiant heat quickly sears the food’s
surface, trapping its moisture and natural juices inside. By avoiding the traditional reliance
on hot air to cook food, Mr. Steak Infrared Portable Grills cook food faster and retain more
of the food’s natural avor. Infrared elements are also less prone to the annoying are-ups
you often have to battle on other grills, instead vaporizing food drippings and returning
them to the food in the form of avor-enhancing smoke.
It’s no surprise that many of the nest steakhouses use infrared systems to cook their prime
cuts. Grill with a Mr. Steak Infrared Portable Grill just once, and you will fall in love with the
convenience, speed, and unmatched taste that only an infrared grill can offer.
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For Your Safety
Do not store or use gasoline or any other ammable liquids or gases in the vicinity of a
Mr. Steak Infrared Portable Grill.
Warning
Do not light or attempt to use your Mr. Steak Infrared Portable Grill without reading and
fully understanding the operating instructions outlined in this manual.
If you smell propane (rotten egg odor):
1. Shut off the propane going to the grill by turning the control valve to the "off"
position.
2. Extinguish any open ames.
3. Check tank and appliance seals.
4. Check for leaks by spraying all gas line and element connections with soapy
water and looking for bubbles. Leaks may also cause a distinct hissing sound.
(see Leak Test, p.7) (see p. 21)
5. If the odor or hissing persists, do not use the grill, stay away from it, and
immediately call your propane supplier or local re department.
Failure to follow these instructions could result in a re or explosion, which could cause
property damage, personal injury, or death.
California Proposition 65 – Warning
The burning of gas cooking fuel generates toxic by-products which are on the list of
substances known by the State of California to cause cancer or reproductive harm.
California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to these substances, always operate this unit according
to the instructions contained in this Care & Use Manual and ensure proper ventilation while
operating the grill. This warning is issued pursuant to California Heath & Safety Code
Sec. 25249.6.
Proper Safety Practices
When properly cared for, your Mr. Steak Infrared Portable Grill is designed to give you
many years of safe, reliable service. Due to the intense heat produced during, and after,
operation that can lead to accidents or injury. Extreme care should be shown any time you
operate this grill.
Table of Contents
For Your Safety....................................................................................................................3-5
Grill Location............................................................................................................................6
Operating the Grill..............................................................................................................6-11
Care & Maintenance.............................................................................................................11
Troubleshooting.....................................................................................................................12
Parts List................................................................................................................................13
Assembling the Grill........................................................................................................14-21
Recommended Cooking Times...........................................................................................22
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Follow these basic safety practices anytime you use your high-performance
Mr. Steak Infrared Portable Grill.
Read this entire Mr. Steak Infrared Portable Grill Care & Use Manual completely and
thoroughly before using the grill to reduce the risk of re, burns, or other injuries.
Ensure the grill has been assembled properly. (see Assembling the Grill, p.15-21)
Do NOT repair or replace any part on this grill unless replacement is recommended in this
manual. All repair and service beyond recommended replacement should be referred to a
qualied technician. Please call Customer Service at 1-800-227-7776 for assistance.
Wear appropriate apparel when using this grill. Loose-tting garments or sleeves should
not be worn while using or standing by the grill. Many synthetic fabrics are highly ammable
and should not be worn while cooking on this grill.
NEVER let clothing, potholders, or other ammable materials come in contact with or rest
in close proximity to any grate, element, or hot surface on the grill.
Do NOT use towels or other bulky cloths in place of potholders to handle hot items on or
around the grill.
Do NOT use moist or damp potholders on hot surfaces, as it may release steam that could
cause burns.
Do NOT use aluminum foil to line the V-grate or bottom of the grill. A foil lining can upset
combustion airow around the elements or trap heat in the control area, causing damage to
the grill and personal injury.
Do NOT leave this grill unattended while in use. Children should not be left unattended near
the grill while in use.
This grill is NOT designed for use with sauce pans or other pots. It is NOT designed to heat
food in containers. Do NOT heat food in unopened containers, as they may burst due to
built-up pressure.
Do NOT use this grill while under the inuence of drugs or alcohol. The use of alcohol,
prescription drugs, or non-prescription drugs may impair the user’s ability to properly
assemble or safely operate the grill.
NEVER operate this grill within 10' of any other propane tank.
NEVER operate this grill within 25' of any ammable liquid.
Do NOT lean over the open grill while in use.
When lighting the elements, be certain you are depressing the igniter button.
Do NOT touch the V-grate, elements, grill housing, or nearby areas of the grill while in use,
as these areas become extremely hot during use and could cause burns.
Allow the grill to fully cool before cleaning or transporting. Do NOT attempt to clean the grill
while it is still hot. Some cleaners can release noxious fumes or ignite when applied to a hot
surface. Some cleaners cause metal corrosion when applied in the presence of heat.
After you are done using this grill, allow it to fully cool before storing it indoors. Moving
or storing the grill immediately after use could result in re, which could cause property
damage, personal injury, or death.
Unhook the propane tank after each use and store it in a well ventilated area, out of the
reach of children.
Grease is ammable. Let hot grease fully cool before attempting to handle it. Clean the grill
after each use to prevent grease deposits from collecting in the bottom of the grill.
Keep the element ports clean to ensure proper lighting and element performance.
Designed to only operate correctly in one position, the grill’s elements must be mounted
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correctly for safe operation. (see Element Care & Maintenance, p.12)
Inspect the grill at least twice a year for spider or insect nests inside the elements. These
nests can interrupt the proper ow of propane, causing a dangerous condition that could
result in a re behind the valve panel and/or other problems. Inspect the element and fuel
line assembly immediately if any of the following conditions occur:
1. You notice the smell of gas along with an orange color in the element ames.
2. The grill has trouble reaching, or cannot reach, proper cooking temperatures.
3. The grill heats unevenly.
4. The elements start making popping noises. (see Trouble Shooting, p.12)
Mr. Steak Infrared Portable Grills are designed for outdoor use only. Do NOT use this
grill in garages, workshops, breezeways, or any other enclosed areas. Use only in well
ventilated areas on a rm, level, non-combustible surface.
Do NOT store or use gasoline or other ammable liquids or vapors in the vicinity of this or
any other propane-fueled appliance. Do NOT store any propane tank in the vicinity of this
or any other propane-fueled appliance in between uses.
Keep the area around the grill free from trash and other combustible materials or liquids
while in use. Do NOT allow the ow of air in and around the grill to become blocked or
obstructed.
NEVER use this grill in windy conditions without a proper windbreak that adheres to the
grill’s specied clearances (see Clearance Requirements, p.6).
This grill is NOT intended for commercial use. It is designed for household use only. Do
NOT use this grill for any other use than its designed purpose. NEVER use this grill as a
heating source.
Do NOT attempt to use natural gas or any fuel other than propane in this grill.
Never use charcoal or wood briquettes in a propane grill.
Do NOT use this grill for cooking excessively fatty meats or products, as they cause
excessive are-ups.
If the grill does not function properly, refer to Troubleshooting, p.12 before calling
Customer Service.
If a re should occur, stay away from the grill and immediately call your re department. Do
NOT attempt to extinguish a re involving grease with water.
Failure to follow these instructions could result in re, explosion, or burn hazard, which
could lead to property damage, personal injury, or death.
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Grill Location
During heavy use, this grill will produce a lot of smoke. Use this grill only in well ventilated
areas outside. Do NOT use this grill in garages, workshops, breezeways, or any other
enclosed areas. Position the grill so the wind blows smoke away from you.
Clearance Requirements
A minimum of 3" clearance is needed from the back of the grill to the nearest wall or
structure made of non-combustible material.
A minimum of 12" clearance is needed in any direction between the grill and surrounding
structure made of combustible material.
Operating the Grill
Before Using the Grill:
1. Remove any packing material.
2. Read and understand this Care & Use Manual.
3. Make sure the grill has been properly assembled and is placed in a safe location.
4. Inspect the propane tank. (see Before Using the Propane Tank, p.7)
5. Check for leaks in the propane fuel line assembly (see Leak Test, p.7).
Regulator Valve Assembly
The regulator valve assembly should never be removed from the grill. Never substitute
this regulator valve assembly with anything but a genuine replacement regulator from the
manufacturer. If a replacement regulator assembly is required, contact customer service at
1-800-227-7776.
Propane Gas Supply
This grill is designed to use 20 lb. propane tanks. Under normal use, each tank provides
about 7 hours of grilling time. (Total burn time per tank can be affected by a number of
factors, including: elements setting, ambient temperature, altitude, and more.)
Before Using the Propane Tank
Propane is highly volatile and should be handled and used with caution. A 20 lb. tank
contains enough gas to cause a serious re or explosion. To reduce the chances of
a propane leak, re, or explosion, always follow the manufacturer’s precautions and
instructions when using propane.
1. Check the tank and grill seals. Never use a propane appliance with damaged
or missing seals. Replace the tank if it is dented or rusty, or has dust or rust
particles in the valve area.
2. Turn the grill’s control knob to the “OFF” position before attaching the tank to
the grill’s regulator. Attach the tank outdoors, in a well ventilated area, away
from ames, sparks, or any other possible source of accidental ignition.
3. Hand tighten the regulator to the tank. Do NOT use tools or strain to tighten.
Over-tightening can damage the regulator’s seal or threads and cause it to leak.
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4. Check for leaks after installing the tank (see Leak Test, p.7)(p, 21).
If any damage to any part of the propane fuel assembly is found, the damaged part should
be replaced with a replacement specied by the manufacturer before the grill is safe to use
again.
NOTE: Burning propane can create carbon monoxide (CO), a colorless, odorless gas that
can sicken or kill a person. Never use this grill in an enclosed space, such as a garage,
tent, or camper where carbon monoxide fumes can build up. Never use this grill as a heat
source or for any purpose other than grilling food.
Leak Test
A complete gas tightness check should be performed before this grill is used to ensure
no leaks are present in the propane fuel assembly. You should repeat this leak test
periodically.
1. Make a soap solution of 1 part liquid detergent and 1 part water. Use a spray
bottle, brush, or rag to apply the solution to the propane fuel assembly.
2. Make sure you have a full propane tank for the test.
3. Make sure the grill’s control knob is set in the “OFF” position, then turn on the gas
supply.
4. Check all connections, from the gas tank, through the regulator/valve
assembly, to the connections that go to the elements. Soap bubbles will appear if
there is a leak.
5. If a leak is present, immediately turn off the gas supply, and tighten the leaky
connection or replace the part if the leak is due to abrasion or wear.
6. Turn the gas back on and recheck.
7. If the leak persists, do NOT use the grill, stay away from it, and
immediately call your propane supplier or local re department.
NOTE: Do NOT smoke while conducting the leak test. Do NOT perform the leak test with
an open ame, light source, or near an open ame.
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Using the Grill
Searing and browning meat with high heat is the best way to cook steaks and other ne
cuts of meat. The intense infrared heat produced by Mr. Steak Infrared Portable Grills
creates this searing heat every time you turn it on, giving you the perfect tool for perfect
steaks every time.
To use your Mr. Steak Infrared Portable Grill:
1. Read and understand this manual completely.
2. Follow the instructions laid out in the Grill Location, p.6.
3. Attach the Regulator Valve Assembly and propane tank as instructed on p.6.
4. Inspect the grill and propane fuel assembly, following the instructions in the
section, Before Using the Propane Tank, p.7.
5. Fully open the grill’s hood. THE HOOD MUST REMAIN OPEN THROUGHOUT
THE GRILLING PROCESS FOR SAFE OPERATION AND TOP GRILLING
PERFORMANCE. The hood should be closed ONLY when the grill has cooled
fully and is not in use.
Lighting the Grill’s Element
With the hood open, push and turn the control knob to the “HI” position. While keeping your
face and body as far away from the grill as possible, depress the igniter button. You will
hear a snapping sound as the ignition system delivers a spark at the grill element. Continue
to press the igniter button until the elements ignite.
If the elements do not ignite in 4 seconds, turn the control knob to the OFF position and
wait for 5 minutes before attempting to light the grill again. This allows any gas accumulated
in the fuel line to dissipate.
If the elements do not light after multiple attempts, then it can be lit with a long-stem
replace match or barbecue lighter. Remove the V-grate, then move the lit match or lighter
to the elements near the elements port. Push and turn the control knob to the “HI” position.
If the elements do not light in 4 seconds, turn the control knob to the OFF position and wait
for 5 minutes before attempting to light the grill again.
If the elements do not light after multiple attempts, refer to the Troubleshooting, p.12.
Preheating the Grill
To generate the intense heat needed to properly sear food on the grill, your Mr. Steak
Infrared Portable Grill should preheat on the “HI” setting for a minimum of 3 minutes before
any food is placed on the V-grate.
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