MR. Steak MS-4B-PG-18 Owner's Manual

1-800-227-7776

SKU # 2472264

4-BURNER

PATIO GRILL

W/SIDE BURNER

OWNER’S MANUAL

MODEL # MS-4B-PG-18

Serial number | Numero de serie | Numero de serie

See label on grill for serial number.

Ce numero se trouve sur I´etiquette signaletique sur

i apparreil.

El numero de serie se encuentra en la etiqueta de especicaciones de la parrilla.

PARRILLA EXTERIOR DE

4 QUEMADORES CON

QUEMADOR LATERAL

MANUAL DEL

PROPIETARIO

GRIL DE PATIO À 4

BRÛLEURS AVEC

BRÛLEUR SUR LE CÔTÉ

MANUEL DU

PROPRIÉTAIRE

ENGLISH PAGES 2–13 ESPAÑOL PAGES 14–25 FRANÇAIS PAGES 26–42

Date purchased | Date ďchat | Fecha de compra

FOR YOUR SAFETY!

Use outdoors only! DO NOT use this grill in a building, garage, or any enclosed area. Read instructions before assembling and using the appliance. DO NOT use the grill unless it is completely and properly assembled per instructions and all the parts are securely fastened. This grill becomes hot during use. DO NOT move it while operating. Keep children and pets away.

If you have any questions or need replacement parts,

please call our Customer Service department at 1-800-227-7776.

¡POR SU SEGURIDAD! ¡Úsela al aire libre únicamente! NO la use

dentro de edicios, garajes o cualquier

área cerrada. Antes de montar y usar el aparato, lea las instrucciones.

NO utilice la parrilla a menos que esté

completamente montada y todas las

piezas rmemente aseguradas.

Esta parrilla alcanza mucho calor; NO la mueva mientras está en funcionamiento.

Mantenga alejados a los niños y las

mascotas.

¡CONTÁCTENOS PRIMERO!

Si tiene preguntas o necesita piezas, llame a nuestro departamento de servicio al cliente al 1-800-227-7776.

POUR VOTRE SÉCURITÉ! Utilisez seulement à l’extérieur! NE L’UTILISEZ PAS dans un bâtiment, un

garage ni dans un endroit enclos. Lisez les instructions avant d’assembler et d’utiliser cet appareil. NE VOUS SERVEZ PAS du gril à moins

qu’il soit complètement assemblé et que toutes les pièces soient bien attachées. Ce gril devient très chaud, ne le déplacez

pas pendant son fonctionnement. NE LAISSEZ PAS les enfants et les animaux

familiers s’approcher du gril.

CONTACTEZ-NOUS D’ABORD!

Si vous avez des questions ou si vous avez besoin de pièces, prière de contacter notre Service à la Clientèle

au 1-800-227-7776.

FOR YOUR SAFETY

SAFETY SYMBOLS

The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.

WARNING

WARNING: Indicates a potentially hazardous situation

which, if not avoided, could result in serious injury or death.

CAUTION

DANGER

• Liquid propane (LP) gas is hazardous if handled improperly. LP is ammable, explosive under pressure, heavier than air,

and pools in low areas. Know its characteristics before using any LP-fueled product.

• Contact with LP can cause freeze burns to skin.

• This grill is designed for use with LP ONLY.

• NEVER use an LP cylinder with a damaged body, valve, collar, or footing. (p. 5)

• Dented or rusted LP cylinders may be hazardous and should be checked by your LP gas supplier.

CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor

or moderate injury.

DANGER

DANGER: Indicates an imminently hazardous situation

which, if not avoided, will result in serious injury or death.

WARNING

Failure to follow all manufacturer’s instructions could result in property damage and/or serious personal injury.

• This grill should not be used in a building, garage, or any other enclosed area.

• The use of alcohol or drugs (prescription or non-prescription) may impair the operator’s ability to properly assemble or safely operate the grill.

• Always open the grill lid slowly and carefully, as heat and steam trapped within the grill can cause severe burns.

• Always place your grill on a hard, level surface far away from combustibles. An asphalt or blacktop surface is not recommended for this purpose.

• DO NOT leave a lit grill unattended. Keep children and pets away from the grill at all times.

• DO NOT place this grill on any type of tabletop surface.

• DO NOT use the grill in high winds.

CAUTION

Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and use this grill.

WARNING

DO NOT attempt to repair or alter the hose/valve/regulator for

any “assumed” defect. Any modication to this assembly will void your warranty and create the risk of an LP leak and re. Use only

authorized replacement parts supplied by the manufacturer.

WARNING

• DO NOT store or use gasoline or any other volatile liquids or

substances within 8 m (25ʹ) of the grill.

• When cooking with oil/grease, do not allow the oil/grease to

exceed 350ºF (177ºC). DO NOT store extra cooking oil in the vicinity of the grill.

• Any LP cylinder not in use should be stored a minimum of

3 m (10ʹ) away from this or any appliance. NEVER ll the

cylinder beyond 80% full. If the above information is not

followed exactly, a re causing serious injury or death may

occur.

CAUTION

For residential use only. Do not use for commercial cooking.

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TABLE OF CONTENTS

FOR YOUR SAFETY 2–4

GENERAL INFORMATION AND INSTRUCTIONS 4–5

REGULATOR AND LP CYLINDER CONNECTIONS 6–8

OPERATING INSTRUCTIONS 8–9

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CLEANING INSTRUCTIONS 10–11

PARTS & HARDWARE LIST 38

ASSEMBLY INSTRUCTIONS 11, 41–48

TROUBLESHOOTING GUIDE 12

FREQUENTLY ASKED QUESTIONS 13

DANGER

• NEVER store a spare LP cylinder under or near the

appliance or in an enclosed area.

• An overlled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could

result in an intense re with risk of property damage, serious injury, or death.

DANGER

If you see, smell, or hear gas escaping:

• Shut off the LP supply to the appliance.

• Extinguish any open ame.

• Carefully open the lid.

• If the odor continues, stay away from the appliance and

immediately call your LP supplier or local re department.

WARNING

CALIFORNIA PROP 65

1. COMBUSTIBLE BY-PRODUCTS PRODUCED WHEN USING THIS PRODUCT CONTAIN CHEMICALS KNOWN

TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS, OR OTHER REPRODUCTIVE HARM.

2. THIS PRODUCT CAN EXPOSE YOU TO CHEMICALS, INCLUDING LEAD, WHICH ARE KNOWN TO THE STATE

OF CALIFORNIA TO CAUSE REPRODUCTIVE HARM. FOR MORE INFORMATION GO TO

WWW.P65WARNINGS.CA.GOV

3. WASH YOUR HANDS AFTER HANDLING THIS PRODUCT.

CAUTION

GREASE FIRES

• Putting out grease res by simply closing the lid is not possible. Grills are well ventilated for safety reasons.

• DO NOT use water on a grease re. Personal injury may result. If a grease re develops, turn the grill’s control knob(s) and the LP cylinder OFF.

• If grill has not been routinely cleaned, a grease re can occur that may damage the product. Pay close attention while preheating or burning off food residue to help prevent grease

res.

• The best way to prevent grease res is to regularly clean the grill, following the instructions found on p. 10.

DANGER

If the ames go out while operating the grill:

• Turn the burner controls to the OFF position.

• Carefully open the lid.

• Wait 5 minutes and repeat the lighting procedure.

If the burner goes out, gas will continue to ow out of the burner and could accidentally ignite with the risk of injury.

CAUTION

Some parts of this grill may contain sharp edges. Use of protective gloves during assembly and cleaning is recommended.

CAUTION

Using pots larger than 6 quarts in capacity could exceed weight

limit of the side burner shelf or side table, resulting in failure of grill cart components.

CAUTION

1. NEVER attempt to attach this grill to the self-contained LP system of a camper trailer, motor home, or house. This grill

is not intended for use in or on recreational vehicles and/or boats.

2. NEVER use charcoal or lighter uid with an LP grill.

3. DO NOT use gasoline, kerosene, or alcohol for lighting.

4. Only use LP cylinders constructed and marked in accordance with the specication for LP cylinders of the U.S.

Department of Transportation (DOT) or the National Standard of Canada CAN/CSA-B339, Cylinder, Spheres, and Tubes for Transportation of Dangerous Goods.

5. DO NOT attempt to move the grill while it is operating.

6. DO NOT use the grill unless it is completely assembled as instructed and all parts are securely fastened and

tightened.

7. Keep all combustible items and surfaces at least 90 cm (36") away from the grill at all times.

8. DO NOT use this grill, or any LP product, near unprotected combustible buildings and materials.

9. DO NOT use in the presence of volatile materials and vapors. Keep the grill area clear and free from combustible

materials, gasoline, and other ammable vapors and liquids.

10. DO NOT touch any metal parts of the grill until it has completely cooled (about 45 minutes) to avoid burns, unless you

are wearing protective gear (oven mitt, pot holders, etc.).

11. DO NOT alter this grill in any manner.

12. Clean and inspect the grill’s LP supply hose before each use. If there is evidence of abrasion, wear, cuts, or leaks, call Customer Service to obtain a replacement supply hose.

13. Move LP supply hoses as far away as possible from hot surfaces and dripping hot grease.

14. Keep the grill’s valve compartment, burners, and circulating air passages clean. Inspect these grill components before each use.

GENERAL INFORMATION AND INSTRUCTIONS

Your grill has been designed and manufactured to high-quality standards. It will provide you with many years of enjoyment

with a minimal amount of maintenance.

1. Your grill requires reasonable care and attention during operation. It will be hot during cooking. You should never

leave the grill unattended or move the grill when in use.

2. Ensure your grill is on level ground and the locking casters are locked before use.

3. DO NOT lean over the grill or touch the edges of the rebox when in use.

4. DO NOT obstruct the ow of combustion and ventilation air to the grill (See p. 8).

5. Keep the ventilation openings of the cylinder cart underneath the grill free and clear from debris.

6. DO NOT put a grill cover or other ammable material in the storage area of this grill.

7. DO NOT use charcoal briquettes, lava rock, or any type of ceramic product in the gas section of this grill.

CYLINDER SPECIFICATIONS

When purchasing or exchanging a cylinder for your LP grill, it must be constructed and marked in accordance with the

specications for LP cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada CAN/ CSA-B339, Cylinder, Spheres, and Tubes for Transportation of Dangerous Goods; be equipped with a listed overlling prevention device (OPD); and be equipped with a cylinder connection device compatible with outdoor cooking appliances.

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LP CYLINDER (NOT SUPPLIED WITH THIS GRILL)

The LP (Liquid Propane) cylinder meant for use with this grill must have a 20-lb. (9.1 kg) capacity incorporating a GCC Type 1 cylinder valve and a listed overlling protection device (OPD). This grill is designed to t Worthington-, Manchester- or SMPC-brand 20-lb (9.1 kg) cylinders. Other brands may t this grill if the top collar and bottom

support ring have similar dimensions.

• DO NOT connect a propane cylinder exceeding this capacity.

• DO NOT connect this grill to an existing #510 POL cylinder valve with left-hand threads.

• DO NOT connect to a cylinder that uses any other type of valve connection device.

The GCC Type 1 cylinder valve can be identied by the large external threads on the valve outlet.

The cylinder must be equipped with:

• A shut-off valve terminating in a GCC Type 1 cylinder valve outlet

• A GCC Type 1 cylinder valve that prevents gas ow until a positive seal is made

• A collar to protect the cylinder shut-off valve

• A safety relief device having direct communication with vapor space of the cylinder

WARNING

Pressure Relief Valve

A frosty cylinder valve indicates possible gas overll. Close

the LP cylinder valve and call your LP dealer immediately.

GCC Type 1

Hand Wheel

Shut-off Valve

Dust Cap

PROPANE CYLINDER LEAK TEST

A leak test should be done each time an LP propane cylinder is relled or

exchanged. DO NOT smoke or use any type of ammable material in the area during this leak test. DO NOT use an open ame to check for leaks.

1. Test outside in a well-ventilated area.

2. Use a paintbrush and a solution of 50% liquid dish detergent and 50% water. DO

NOT use cleaning agents because they can damage the fuel supply parts.

3. Brush the detergent solution onto the areas indicated by the arrows in the

diagram to the right.

4. Developing bubbles indicate a gas leak. If this happens, contact your propane

dealer to secure a replacement tank.

Collar

Regulator

GCC Type 1 Cylinder Valve

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REGULATOR AND LP CYLINDER CONNECTIONS

CAUTION

The gas pressure regulator provided with this grill appliance must be used.

Keep the LP cylinder in the upright position at all times.

WARNING

• Your regulator is equipped with a GCC Type 1 quick connect system. It will not allow gas to ow until a positive seal has been made. It has a thermal element that will shut off the ow of gas if the temperature reaches 115ºC (240ºF). It also has a ow-limiting device that will restrict the ow of gas to 0.28 cubic meters per hour (10 cubic feet per hour).

• This regulator is set for an outlet pressure of 11 inch water column.

• Before each use, check the supply hose for excessive abrasion, wear, cuts or leaks.

• If any damage is found, call Customer Service to obtain a replacement supply hose.

GCC 1 Type Connector

Collar

Hand Wheel

Center the regulator nipple in the cylinder valve outlet.

This regulator must enter the

Remove Dust Cap

cylinder valve in a straight line.

TO CONNECT THE REGULATOR AND HOSE TO THE CYLINDER

1. Be sure the propane cylinder is OFF by turning the hand wheel clockwise until it stops.

2. Place the cylinder under the grill body with the valve facing outward. (See Assembly Instructions on p. 47 to see how to secure the cylinder to the grill body.)

3. Remove the dust cap from the cylinder valve.

4. Center the nipple of the regulator into the cylinder valve outlet.

5. Turn the black nut clockwise until it stops. Hand tighten ONLY. DO NOT use a wrench.

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WARNING

1. Before each use, check the LP supply hose for excessive abrasion, wear, or cuts. If any damage is found, call Customer Service to obtain a replacement supply hose.

2. Always perform the Leak Test (listed below) before using your grill for the rst time, if the cylinder has been changed, or if any gas supply components have been changed. Also perform this test after the regulator ow-limiting device has been activated, or after

a long period of non-use.

3. DO NOT attempt to connect this grill to the LP system of a camper trailer, motor home, or house.

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LEAK TESTING THE GRILL’S REGULATOR, VALVES, HOSES, AND CONNECTIONS

1. Ensure the propane cylinder valve and all burners are turned to the OFF position.

2. DO NOT smoke or use any type of ammable material in the area during this test. DO NOT use an open ame to check for leaks. DO NOT attempt to light a burner during leak testing.

3. Ensure the regulator is correctly connected to the cylinder.

4. Open the propane cylinder valve by turning the hand wheel counterclockwise one turn. If you hear a rushing sound, turn the gas off immediately. This may indicate a leak at the cylinder connection. Disconnect the regulator from the cylinder. Then, reconnect and perform this step again.

5. Mix up a solution of 50% liquid dish detergent and 50% water. DO NOT use any household cleaner solution. Household cleaning agents can damage fuel supply parts.

6. Brush the dish detergent solution over the following areas: regulator and cylinder connection, supply hose connection

to the regulator, all LP hoses, and all connections to the burners.

7. “Growing” bubbles that develop on any of the parts or connections indicate a gas leak. If this happens, close the LP cylinder valve by turning the hand wheel clockwise and retighten connections. Test again.

8. If leaks can not be stopped, DO NOT try to repair. Call Customer Service for further instructions or replacement parts.

FOR YOUR SAFETY

1. The minimum operating distances around the grill that must be kept free of combustible materials (including

the walls of buildings or building features) are: 91 cm (36") from the sides and 91 cm (36") from the back.

2. DO NOT use this grill in an area with combustible surfaces overhead.

36"

CONDO AND APARTMENT RESIDENTS

WARNING

1. Do not use this grill in any enclosed area, such as a garage, shed, or any overhead structure or canopy.

2. Operate this grill only in a well ventilated area.

3. DO NOT face the grill directly into the wind.

Check with your building manager regarding building regulations for patio grills.

OPERATING INSTRUCTIONS

• Always inspect your grill before lighting.

• Replace any hoses that are frayed or cracked.

• Look for anything that could block spaces for ventilation and remove it or move the grill.

• After lighting, check the ame pattern to ensure you have even heat distribution from each burner. If the burners won’t

light, or if the ame pattern (see p. 9) is uneven, see the Troubleshooting Guide on p. 12.

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WARNING

1. Read all lighting instructions before lighting.

2. If ignition does not occur in 5 seconds, turn the burner control knob(s) to OFF, wait 5 minutes, and repeat the

lighting procedures.

LIGHTING THE MAIN BURNERS USING THE GRILL’S ELECTRONIC IGNITION

1. Ensure all burner control knobs are in the OFF position.

2. Turn on the LP by slowly turning the hand wheel on the cylinder valve counterclockwise.

3. Turn the one burner control knob marked with an igniter ame to HIGH.

4. Depress the electronic ignition button and hold down. You should hear a clicking sound, which indicates the electronic ignition is working.

5. If the burner does not light within 5 seconds, release the electronic ignition and turn the burner control knob to OFF. Wait 5 minutes for the gas to clear, and repeat steps 1-4. If it still will not light, see the Troubleshooting Guide on p. 12.

6. When lit, turn the control knob to the desired heat setting.

MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH LIGHTING STICK

1. Ensure all burner control knobs are in the OFF position.

2. Turn on the LP by slowly turning the hand wheel on the cylinder valve counterclockwise.

3. Place a lit match in the Match Holder, which is located inside the grill’s cart door.

4. Use the holder to slide the lit match through the stainless steel grates and the front of the burner tent to the left of the burner you want to light.

5. Press and turn the burner control knob to HIGH. Continue to push and hold up to 5 seconds or until the burner lights.

6. If the burner does not light within 5 seconds, turn the burner control knob to OFF and remove the match. Wait 5 minutes for the gas to clear, and repeat steps 3-5.

7. When lit, turn the control knob to the desired heat setting.

TURNING OFF YOUR GRILL

1. Turn all burner control knobs to the OFF position.

2. Turn off the gas supply at the propane cylinder by turning the hand wheel on the cylinder valve clockwise until hand tight.

BURNER FLAMES

GOOD BAD

Always evaluate the burner ame patterns after lighting. A good ame

should be primarily blue with a yellow tip and have a minimal amount

of noise. Some yellow tips are OK if they are smaller than 2.5 cm (1").

New burners sometimes have oil residue, which will cause a yellow

ame while burning off the residue. Variations in gas supply, altitude,

Yellow

Light Blue

Yellow

weather, and other factors can impact burner performance. Older grills

can also show more yellow ame as food deposits, oils, and fats build

up on the burners.

Blue

Light Blue

Blue

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CLEANING INSTRUCTIONS

WARNING

1. DO NOT clean any part of your grill in a self-cleaning oven.

2. DO NOT use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.

3. DO NOT use any type of steel or brass bristled-brush, except when cleaning the grill’s grates and burner tents.

4. Clean your grill regularly to prevent grease buildup, excessive are-ups, and grease res.

5. Always allow the grill to cool down completely before cleaning.

STAINLESS STEEL-Clean with multi-purpose, low abrasion, non-phosphorous metal or stainless steel polish

and a soft cloth. Always polish in the direction of the nish. Do not allow grease and dirt to accumulate. Several products and naturally occurring substances can damage stainless steel nishes. These include, but are not

limited to, swimming pool chemicals (chlorine and bromine), lawn and garden fertilizers, ice-melting products, seawater or other salt water, urine, bird droppings, and tree sap. Upon contact with these substances, immediately wash and dry the stainless steel surface, taking care to avoid burns.

GENERAL GRILL CLEANING-Wash exterior surfaces and the inside of the grill lid and grill bottom with a mild solution made of dish washing detergent and warm water. A cloth, soft non-metallic brush, or plastic cleaning pad can be used. Rinse thoroughly, wipe, and allow to completely air dry.

COOKING SURFACES-Using a stiff brass bristled brush, wash with a mild solution made of dish washing detergent and warm water, rinse, and dry. Ensure no loose bristles remain on any cooking surface after cleaning. Inspect prior to grilling. It is NOT recommended to clean the cooking surfaces while the grill is still hot.

GREASE CUP AND BASE-Check after each use. Remove and empty the cup when half full. Remove and clean the base as grease builds up. Both can be washed with a mild solution made of dish washing detergent and warm water.

BURNERS-It is recommended you clean your burners at least twice a year, or before use when the grill has not been used in over a month. Small insects and spiders may enter the burner tubes and build nests or spin

webs that can block or reduce the amount of gas owing through the burner. You will usually see a smaller ame, or a ame that is mostly yellow rather than blue, coming from the burner when this happens. Other signs include uneven or low heat, or difculty igniting the burners. In cases of severe blockage, this can cause the ame to burn backwards, and outside of the burner tubes. IF THIS HAPPENS, IMMEDIATELY SHUT OFF THE FLOW OF LP AT THE CYLINDER BY TURNING THE HAND WHEEL ON THE CYLINDER VALVE

CLOCKWISE. Wait for the grill to cool completely before cleaning the burners.

ELEMENT CARE & MAINTENANCE

GRILL ELEMENT(S)

Extreme care should be taken when handling the ceramic element on your grill, as the ceramic element must be correctly installed for the grill to light and operate correctly.

The frequency of cleaning required for the element will depend on how often you use the grill.

After EVERY use, it is necessary to allow the element to run on the HIGH (See p. 9) setting for at least 5 minutes to burn away any food particles or drippings that fell on the element while grilling. Failure to do this

step after every use will result in element damage and reduced cooking performance.

Please allow the grill to completely cool before any other element cleaning procedures or maintenance.

Occasionally, it will be necessary to brush, blow, or vacuum ash that accumulates on the surface of the infrared element. Do so carefully.

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WARNING

Properly seating the burner and valve is vital for safety.

CLEANING THE BURNERS

1. Ensure the gas is turned OFF at the LP cylinder.

2. Remove the stainless steel grates, burner tents, and grease tray.

3. Remove the cotter pins located underneath the back end of each burner at the rebox.

4. Lift each burner up and out.

5. Clean the inside of the burner using a stiff wire brush. A straightened metal coat hanger will also work. An alternative is to use compressed air. Always wear eye protection if using this method. Take care to avoid altering the burner ports during cleaning.

6. Brush the outer surface of the burner.

7. Ensure all burner ports (holes) are free of debris.

8. Inspect the burners. Replace any burner that has cracks or enlarged ports.

9. Reinstall the burners, making sure the burners seat properly over the valves.

10. Secure the back of the burners to the rebox with the cotter pins.

11. Replace the grease tray, burner tents, and stainless steel grates.

12. Perform a Leak Test as instructed on p.7.

GRILL STORAGE

1. Clean your grill before storage.

2. Storage of a gas grill indoors is permissible only if the propane cylinder is disconnected and removed from the grill.

3. Cover the grill.

4. Follow all instructions for set-up, cleaning, and performing a leak test before using the grill after it has been in storage for an extended period of time.

ASSEMBLY INSTRUCTIONS

This grill has been made to high-quality standards. If you have any questions not addressed in this manual, or if you need

replacement parts, please call the Customer Service department.

NOTE: The assembly and use of this grill must conform to local codes. In absence of local codes, use the Natural Gas and LP Instruction Code.

IMPORTANT NOTICE: Read all instructions prior to assembly and use. Read and understand all warnings and precautions prior to operating your grill.

Preparation

Before starting to assemble the grill, make sure all parts are present. Compare parts with the Parts List on p. 38 and Parts Diagram on page 41. If any parts are missing or damaged, do not attempt to assemble the product and contact Customer

Service.

Tools Needed:

Phillips Screwdriver

Box-End or Adjustable End Wrench

(Tools are not included)

• Begin assembly following sequential diagrams beginning on p. 42, Step 1.

• Note: the right and left sides of the grill are designated as if you are facing the front of the grill.

TROUBLESHOOTING GUIDE

PROBLEM

Burner will not light. 1. Gas supply is turned off.

ISSUE SOLUTION

2. Out of LP.

3. Regulator is not properly seated into the cylinder valve.

4. Crimped fuel supply hose.

5. Regulator failure or damaged hose.

6. Cannot hear the electronic igniter clicking.

7. Electronic igniter electrode is coated in grease or dirt.

8. Check the distance from electrode to the tip of the burner. Electrode

should be 1/8–1/4" (3–6 mm) from

the main burner.

9. Inspect the electrode to be sure it is not cracked or broken.

10. Blockage to the gas system.

11. Burners are misaligned.

1. Turn on gas at LP cylinder.

2. Fill or replace LP cylinder.

3. Remove and reattach regulator. Hand tighten only.

4. Hose needs to be straightened.

5. Order replacement part and replace.

6. Replace the battery with “AA” size battery.

7. Clean with rubbing alcohol.

8. Adjust the tip of the electrode if needed.

9. Order replacement parts and replace.

10. Remove insects, spider webs, or other blockage. Clean if necessary.

11. Inspect under control panel to be sure the burners are aligned properly with the valves.

Irregular ame or yellow ame. 1. New burner may have residual oil.

2. Tubes in burners are blocked.

3. Burners have a high grease or dirt build-up.

4. Burners are not aligned properly with valves.

Sudden drop in gas pressure or

ames blow out.

Flow-limiting device was activated.

NOTE:

Turn off all burners, and disconnect the regulator from the LP cylinder. Wait 10 minutes, and reconnect the regulator and perform the Leak Test on p. 7. Slowly turn on the LP cylinder and relight the grill.

Excessive are-ups. 1. Burner tents, inside grill grates,

Fire behind control panel. 1. Check burners for obstructions.

1. Out of LP gas.

2. Excessive fuel ow valve has tripped, thereby reducing the gas

ow.

3. A ruptured gas hose.

4. Opening the control knobs before turning on the LP cylinder.

5. Improper purging of cylinder

before cylinder was lled.

6. Wind could be blowing out your burners.

and burners need to be cleaned.

2. Grease tray is full.

3. Inappropriately high heat for cooking.

4. Direct cooking will produce more

are-ups.

2. Burners are misaligned with valves.

3. Gas is leaking from a faulty connection or damaged hose.

1. Oil will burn off.

2. Clean and remove blockage.

3. Remove and clean.

4. Adjust under the control panel.

1. Rell or replace LP cylinder.

2. Turn off all burners, wait 30 seconds, and relight the grill.

3. Inspect and perform a Leak Test on hose and replace as necessary.

4. Turn on the LP at the cylinder before turning on a control knob.

5. See your gas dealer.

6. Move out of the wind.

1. Remove, clean, and replace.

2. Remove, empty, and clean.

3. Reduce control knob setting.

4. Try indirect cooking method.

1. Clean burners.

2. Inspect under control panel and realign burners.

3. Perform a Leak Test. Tighten or replace parts as necessary.

FREQUENTLY ASKED QUESTIONS

Q: Can I convert my gas grill from one fuel source to another?

No. Your gas grill is manufactured to specic standards developed by CSA (Canadian Standards Association)

for your safety and grilling performance for propane. We do not offer conversion kits nor do we recommend you change the fuel type.

Q: How are your grills tested?

Our grills are tested and certied by CSA, a leading independent testing center, to meet or exceed various

CSA standards along with various performance standards. The burners and gas line in each grill are also

individually tested when each grill comes off the assembly line just prior to packaging. Each burner is ignited

for this test.

Q: What is the humming noise I sometimes hear coming from my regulator?

The humming sound you can hear is the gas owing through the regulator. There is no need to be concerned

with a low volume of noise.

Q: My grill has a low ame on some burners, or some burners will not light at all. What can cause

this?

This can be caused by the regulator’s ow-limiting device, which is activated by a sudden change in pressure. Opening the cylinder valve too quickly can cause this. In this case, close the LP cylinder valve and

disconnect the regulator. Let stand for 10 minutes. Reconnect the regulator to the cylinder. Slowly open the

propane cylinder valve. Follow the burner lighting procedures on p. 9, and light the burner furthest from the cylinder rst. Continue to light the other burners, moving closer to the cylinder.

Q: Can I use ceramic plates, briquettes of any kind, or lava rocks?

No. Your grill is designed for use only with the burner tents. Grease drips down into the tents where it is

burned, creating steam, and additional avor.

1-800-227-7776

POR SU SEGURIDAD

SÍMBOLOS DE SEGURIDAD

Los símbolos y recuadros que se muestran a continuación explican lo que signica cada encabezado. Lea y siga

todos los mensajes que se encuentran en el manual.

ADVERTENCIA

ÍNDICE

POR SU SEGURIDAD 14–16

INFORMACIÓN GENERAL E INSTRUCCIONES 16–17

CONEXIONES DEL REGULADOR Y

DEL CILINDRO DE PL 18–20

INSTRUCCIONES DE FUNCIONAMIENTO 20–21

ADVERTENCIA: Indica una situación potencialmente

peligrosa que, si no se evita, podría causar la muerte o

lesiones graves.

PRECAUCIÓN

peligrosa o práctica poco segura que, si no se evita, puede provocar lesiones leves o moderadas.

PELIGRO: Indica una situación inminentemente peligrosa que, si no se evita, podría causar la muerte o lesiones graves

Si no se siguen todas las instrucciones del fabricante, podría resultar en lesiones personales graves y/o daños a las

propiedades.

• Esta parrilla no debe utilizarse en edicios, garajes u otras

zonas cerradas.

• El uso de alcohol o medicamentos (recetados o no receta

dos) puede perjudicar la capacidad del operador de

montar adecuadamente u operar de manera segura la parrilla.

• Siempre abra la tapa de la parrilla lentamente y con cuida

do, ya que el calor y el vapor atrapados dentro de la parrilla pueden causar quemaduras graves.

• Siempre coloque la parrilla en una supercie dura y nivela da lejos de los combustibles. No se recomienda una supercie de asfalto para este propósito.

• NO deje la parrilla encendida sin vigilancia. Mantenga a los niños y las mascotas lejos de la parrilla en todo

momento.

• NO coloque esta parrilla sobre ningún tipo de supercie de mesa.

• NO use la parrilla con vientos fuertes.

Indica una situación potencialmente

PELIGRO

ADVERTENCIA

INSTRUCCIONES DE LIMPIEZA 22–23

INSTRUCCIONES DE MONTAJE 23, 41–48

GUÍA PARA LA RESOLUCIÓN DE PROBLEMAS 24

PREGUNTAS MÁS FRECUENTES 25

PIEZAS Y LISTA DE COMPONENTES 39

ADVERTENCIA

PROPUESTA 65 DE CALIFORNIA

1. LOS SUBPRODUCTOS COMBUSTIBLES PRODUCI DOS AL USAR ESTE PRODUCTO

CONTIENEN QUÍMICOS QUE SE SABE EN EL ESTADO DE CALIFORNIA QUE CAUSAN CÁNCER, DEFECTOS DE NACIMIENTO U OTROS DAÑOS A LA REPRODUCCIÓN.

2. ESTE PRODUCTO PUEDE EXPONERLE A

PRODUCTOS QUÍMICOS, INCLUIDO PLOMO, QUE SE SABE EN EL ESTADO DE CALIFORNIA QUE CAUSA DAÑOS A LA REPRODUCCIÓN. PARA MÁS INFORMACIÓN, VISITE: WWW.P65WARNINGS.

CA.GOV

3. LÁVESE LAS MANOS DESPUÉS DE MANIPULAR ESTE PRODUCTO.

PRECAUCIÓN

guantes protectores, si es necesario.

PRECAUCIÓN

preparaciones comerciales

Solo para uso residencial. No utilizar para

Antes de intentar montar y cocinar, lea y siga todas las instrucciones de seguridad, las instrucciones de montaje y las instrucciones de uso y cuidado.

ADVERTENCIA

PELIGRO

No intente reparar o alterar la manguera/válvula/regulador

este conjunto anulará su garantía y creará el riesgo de una

fuga de gas e incendio. Utilice únicamente las piezas de repuesto autorizadas suministradas por el fabricante.

ADVERTENCIA

•

NO almacene ni use gasolina u otros vapores o

distancia de la parrilla.

•

Al cocinar con aceite/grasa, no permita que el aceite/ grasa exceda los 177 °C (350 °F). NO almacene aceite

de cocina adicional cerca de la parrilla.

•

Un tanque de propano líquido (PL) (cilindro) no

conectado para su uso debe almacenarse a una distancia mínima de 3 m (10 pies) de este o cualquier otro aparato. Nunca llene el cilindro de gas más allá del 80 %. Si la información anterior no se sigue de

forma exacta, puede ocurrir un incendio que cause

muerte o lesiones graves.

PELIGRO

•

• NUNCA almacene un cilindro de PL de repuesto

debajo o cerca del aparato o en un área cerrada.

• Un cilindro sobrellenado o almacenado incorrectamente es un riesgo debido a la posible liberación de gas de la válvula de alivio de seguridad.

Esto podría causar un incendio intenso con riesgo de daños a la propiedad, lesiones graves o muerte.

• Si ve, huele u oye un escape de gas, aléjese inmediatamente del cilindro de PL/aparato y llame al departamento de bomberos.

• El gas propano líquido (PL) es peligroso si se maneja incorrectamente. El PL es inamable, explosivo bajo presión, más pesado que el aire y se asienta en áreas bajas. Conozca sus carac terísticas antes de usar cualquier producto de

PL.

• El contacto con el PL puede causar quemaduras

por congelación en la piel.

• Esta parrilla está diseñada para uso con PL

SOLAMENTE.

• NUNCA utilice un cilindro de PL con daño en el

cuerpo, válvula, collar o base. (ver p. 17)

• Los cilindros de PL con abolladuras u óxido pueden ser peligrosos y su proveedor de gas PL

debe vericarlos.

PELIGRO

Si durante el funcionamiento las llamas se apagan (huele a gas o no se puede ver la llama)

Gire los controles del quemador a la posición de

•

apagado (OFF)

•

Abra la tapa Espere 5 minutos y repita el procedimiento de

• encendido.

del quemador y podría encenderse accidentalmente con el riesgo de lesión.

PRECAUCIÓN

El uso de una olla con una capacidad de más de 6 cuartos de

galón podría superar el límite de peso de la parrilla del quemador lateral o parrilla lateral, lo que resulta en un fallo de la parrilla y

posibles lesiones.

PELIGRO

SI HUELE, OYE O VE UN ESCAPE DE GAS

• Apague el suministro de PL al aparato.

• Extinga toda llama abierta.

• Abra cuidadosamente la tapa.

• Si el olor continúa, manténgase alejado del aparato y llame inmediatamente a su proveedor de PL o al departamento de bomberos local.

PRECAUCIÓN

FUEGO DE GRASA

• No es posible eliminar fuegos de grasa con solo cerrar la tapa. Las parrillas están bien ventiladas por razones de seguridad.

• NO utilice agua sobre un fuego de grasa. Pueden producirse lesiones personales. Si se desarrolla un fuego de grasa, apague la(s) perilla(s) de

control y el tanque de PL.

• Si no se ha limpiado rutinariamente la parrilla,

puede ocurrir un fuego de grasa que podría dañar el producto. Preste atención durante el precalentamiento o el quemado de residuos de comida para asegurarse de que no se produzca

un incendio de grasa.

• La mejor manera de evitar incendios de grasa es limpiar regularmente la parrilla, siguiendo las instrucciones que se encuentran en las págs. 22.

+ 33 hidden pages

MR. Steak MS-4B-PG-18 Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual