Mr. Coffee FD5 User Manual
OPERATING INSTRUCTIONS FOR
FOO
MODEL
FOR SERVICE OR QUESTIONS CALL
FOR HOUSEHOLD USE ONLY
l-800-672-6333
IMPORTANT SAFEGUARDS
When using all electrical appliance, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, injury to persons, includ-
ing the following:
1.
Read all instructions before using the machine.
2.
Do not touch hot surfaces. Use handles or knobs.
3.
To protect against electrical shock, do not immerse cord, plugs, or
base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
Unplug from outlet when not in use and before cleaning. Allow to
5.
cool before putting on or taking off parts.
6.
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner,
Return appliance only to the nearest authorized service facility for
examination, repair, or adjustment.
7.8.The use of accessories or attachments not recommended or sold by
Mr. Coffee, may cause hazards or injuries.
Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Do not use appliance for other than intended use.
12. Do not disassemble product. There are no user-serviceable parts inside.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
1. A short power supply cord is provided to reduce the hazards
a
resulting from becoming entangled in, or tripping over
2. An extension cord may be purchased and used if care exercised
in its use.
3. If an extension cord is used, the marked electrical rating of the
extension cord must be at least 10 amps and 120 volts. The
resulting extended cord must be arranged so that
over the counter top or table top where it can be pulled on by
children or tripped over accidentally.
will not drape
longer cord.
!
This appliance has a polarized plug (one blade is larger than
the other). As a safety feature, this plug will fit in a polarized
outlet only one way. If the plug does not fully fit, reverse the
plug. it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
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Warnings:
The following safety practices must be followed to prevent food-borne illnesses.
This is the case with any food-handling product and does not
fresh and dried.
!
Thoroughly wash hands before starting to work with food, and wash
again each time they touch anything other than food, before resuming
work.
!
Scrub and sanitize trays and lid of dehydrator between uses.
!
Clean all kitchen equipment thoroughly after each use. Use hot water
and detergent.
Further suggested
!
Use clean tongs, forks,
and
other utensils instead of hands whenever
possible; avoid touching food as much as possible.
!
Thaw frozen foods in the refrigerator or cook from frozen state.
!
Avoid handling food when sick, or with cuts or sores on hands.
to all foods,
!
Keep hands away from mouth, nose and hair when handfing food.
!
Avoid coughing or sneezing on or near food and food contact
surfaces.
Failure to follow these practices could in bacteria growth in the food
product or container which could result in serious illness.
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Introduction
Congratulations, your are the owner of The Food by Mr. Coffee
This instruction book will introduce you to simple and easy ways to preserve
vegetables, fruits, and meats. You can make nutritious snacks while saving
money on groceries.
Herbs, flowers and potpourri
of store-bought goods.
Please read
use this appliance. Proper care and maintenance will ensure long life o this
appliance and its trouble-free operation. Save these instructions and refer to
them often for cleaning and care tips.
of the instructions in this booklet carefully before you be in to
be made by the at a fraction of the cost
Table of Contents
Important Safeguards..................................................................................
Cord Set Instructions
Warnings ........................................................................................................ 3
Introduction ..................................................................................................... 4
Diagram of Parts
Cleaning Instructions ......................................................................................
General Information/Before You Begin
Why Dry Foods’.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..*...............
How do Foods Dry’
Selecting Foods to Dry
AN0
Fruit.................................................................................................... 8
‘reparation
of Drying Times ...................................................................................
.................................................................................................... 8
..................................................................................................
Test.................................................................................................. 9
................................................................................................... IO
.................................................................................................
Test................................................................................................
.................................................................................... 2
............................................................................................. 5
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. . . . . . . . . . . . . . . . . . . . .
........................................................................................ 10
1
5
6
6
6
8
10
10
11
MEATS
Jerky-Meats and Fish
Dried Meats and Fish
BABY
STORAGE AN0 LABELING
RECIPES
Fruit.............................................................................................................
Fruit Lea&r/Rolls
Vegetables
Meats ..........................................................................................................
TO ORDER ACCESSORIES ..................................................................... 24
RECORD-KEEPING CHARTS................................................................... 25
IF SERVICE IS REQUIRED........................................................................ 26
...............................................................................................
.................................................................................................. 2 2
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. . . . . . . . . . .
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15
16
16
17
18
19
20
21
24
Operating Instructions
! Before using The Food Dehydrator by Mr. Coffee for the first time, wash
the trays and cover in warm, soapy water and rinse well. Trays can be
washed on the top rack of a dishwasher only.
! Simply plug in The Food Dehydrator.
Push the ON/OFF switch ON.
The light on the switch will illuminate to indicate that the unit is
operating.
! Once drying is complete, turn the switch to OFF, and unplug unit.
! When using the Fruit Roll tray, always place on the top tray.
! Make sure lid is in place when drying.
Diagram of Parts
Lid
Fruit Roll
Tray
Trays
Base Plate
Switch
Cleaning Instructions
Unplug from outlet prior to cleaning.
Lighted On/Off
Wash trays prior to use in warm, soapy water.
DO NOT IMMERSE the base plate in water. Only use a damp cloth to clean.
The trays are top rack dishwasher safe.
DO NOT place the fruit roll tray in the dishwasher.
Rinse well, then dry.
Genera/ About Drying Foods
Why
COST
use
a Food Dehydrator?
Saving money is a major benefit of drying foods. Home-dried foods can be
made at a fraction of the cost that you will pay at the supermarket. Buying
produce and meats on special, or growing your own in the summer is a great
way to make your food dollar stretch further.
GREAT TASTE
Once water is removed from fruits and vegetables, the natural flavor is concentrated into chewy, healthy snacks.
STORAGE
Once the water is removed from foods they are only a portion of their original
size. Foods can be sealed in airtight bags or mason jars. Open these in winter
and enjoy the fresh taste of summer.
HOW DRY?
Dehydrating foods is a simple way to expose foods to heat and air, thus evapo-
rating the moisture and removing any water vapors emitted from the foods.
the moisture out of the foods quickly and evenly. This
method is
SELECTING FOODS TO DRY
Select foods to dry that are in excellent condition.
of the forms of food preservation.
Remove any bruises or
before drying. Fruits should be ripe. Those fruits that are naturally rippened
have the highest natural sugar content and dry best.
Vegetables should be ripe also. Cut away any spoiled or bruised areas. Any
fruit, vegetable and most meats can be dried. Experimentation with your food
dehydrator is the best way to find which foods you enjoy most.
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Highlights
Be sure to choose fresh, ripe fruits and vegetables. Quality meats;
herbs and flowers will help insure good results.
Clean produce thoroughly before using.
Cut foods
Foods can be sliced, shredded or diced. Cut foods, then quickly place
to dry.
Don’t overlap pieces on the trays, however, they may touch.
Drying times are affected by the humidity, thickness of slices and moisture
content of the foods. Keeping good records will help adapt drying habits
to these variables.
Dried foods will have a pliable texture similar to licorice.
A small percentage of moisture is retained in the dried foods.
Rotate trays if you notice uneven drying. Simply move the bottom trays
to the top and the top trays down towards the bottom.
Blanching or steaming of vegetables is recommended to help retain color.
Blanching also helps break down waxy skins on fruits like grapes to help
with even drying.
Slices that are about thick work the best.
For best results, keep all five trays in place while drying, whether they are
used or not.
Always use the Fruit Roll Insert on the top tray. This will help ensure even
air flow to all trays.
If using cheesecloth, use on top two trays only. This will ensure proper air
flow.
SEE SPECIFIC INSTRUCTIONS ABOUT DRYING MEATS AND
POULTRY.
Drying Fruits
Use fruits that are fresh and ripe. Grow your own or select from a farmer’s
market to help ensure quality produce. High quality produce will generate high
quality results.
Once you start processing fruits, work quickly to prevent spoilage.
PREPARATION
Wash fruits thoroughly. Remove any blemishes or spoiled spots. Slice into
slices or circles or in halves. A slicer or food processor will help speed up this
step.
PRETREATMENT (OPTIONAL)
Pretreating fruits is optional. You do not have to pretreat fruits to get good
results. Listed below are several options for pretreating. You may experiment
and find the option that is best for you. The key to long life is proper storage.
Review the “Storage and Labeling” section on page18 for more details.
Pretreating is a step that helps to slow down enzyme growth. Enzyme growth
leads to unwanted color and flavor changes in fruits.
NATURAL PRETREATMENTS
Lemon and pineapple juices are the most common natural pretreaters. Soak the
cut fruit in either juice for about 2 minutes. Then place fruit directly onto the
trays. Try other types of natural juices such as orange or lime.
For a tasty treat, dip soaked fruit slices into coconut, honey, spices, cinnamon or
even a gelatin powder, then place on trays to dry.
Syrup
Syrup is a process that helps retain the color of apples, apricots,
nectarines,
tasting candied fruit.
Mix 1 cup sugar, 1 cup white corn syrup and 2 cups water in a large heavy sauce
pan. Add 1 and pounds of cut fruit. Bring to a boil. Then remove from heat
and let stand about 35 minutes. Do not stir while the fruit is sitting, this causes
the fruit to break up and lose juice. Drain and lightly rinse with water, then place
on trays to dry.
peaches, plums, and pears. This process results in a sweeter
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