Instruction Manual with Recipes
MR. COFFEE® Espresso &
Cappuccino Maker
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
Manual de Instrucciones con Recetas
Cafetera Para Cafe Expreso
y Capuchino MR. COFFEE®
LEA TODAS LAS INSTRUCCIONES ANTES USAR ESTE APARATO
WWW.MRCOFFEE.COM
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:
1.READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2.DO NOT touch hot surfaces. Use handles or knobs.
3.To protect against electric shock, DO NOT immerse cord, plugs or appliance in water or other liquids.
4.Close supervision is required when any appliance is used by or near children.
5.Turn the side knob to the off position “ 
”, press the red switch to the off position “O” and unplug unit from electrical outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts and before cleaning it.
6.DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return this appliance only to the nearest authorized MR. COFFEE® Service Center for examination, repair or adjustment.
7.The use of accessory attachments not recommended for MR. COFFEE® products may result in fire, electric shock or injury to persons.
8.DO NOT use outdoors or for commercial purposes.
9.DO NOT let cord hang over edge of table or countertop or touch hot surfaces.
10.DO NOT place this appliance on or near a hot gas or electric burner or in a heated oven.
11.To disconnect, turn any control to off position then remove plug from wall outlet.
12.DO NOT use appliance for anything other than its intended use.
13.Use on a hard, flat level surface only, to avoid interruption of airflow underneath the appliance.
14.Always be sure to place the water reservoir tightly back in the unit with its lid closed and fill with water on or above the minimum before turning appliance on.
15.DO NOT remove the brew basket while brewing coffee. Please make sure to turn the side knob to the off position “ 
” before you remove the brew basket to make
additional coffee. Caution should also be taken while removing the brew basket since the metal parts will be hot. Please make sure to hold it by the handle and to use
the filter retention clip to dispose the grounds. See section “CAUTION” on pages 2 and 4 for additional warnings.
16.DO NOT remove the water reservoir until unit is turned off. See section “CAUTION” on pages 2 and 4 for additional warnings.
THIS UNIT IS FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
Special Cord Set Instructions
(FOR 120 & 127 VOLTS ONLY)
The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
1.A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.
2.An extension cord may be purchased and used if care is exercised in its use.
3.If an extension cord is used the marked electrical rating of the extension
cord must be the same as the product. The extended cord must be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.
Caution: Pressure
In order to avoid possible burns to body parts and/or other injury from hot steam and water or damages to the unit, never remove the water reservoir or the brew Basket while your MR. COFFEE® espresso/cappuccino maker is brewing coffee or frothing. The side knob should be in the off position “ 
” before you can remove the brew basket to make additional cups of coffee. If you need to add more water to the reservoir, please turn the side knob to the off position “ 
” and to switch off the unit by pressing the red button on the side to the off position “o”. See page 4 for more important details.
QUESTION OR COMMENTS
Cal us at 1-800-672-6333 (US) or 1-800-667-8623 (Canada) or visit us on the web www.mrcoffee.com
DIAGRAM OF PARTS
WATER RESERVOIR LID
REMOVABLE LARGE/CLEAR
WATER RESERVOIR
BREW
HEAD
BREW
BASKET/
FILTER
HOLDER
REMOVABLE
DRIP TRAY
AND DRIP
GRID
BREW STEAM POWER
POWER INDICATOR
LIGHT (RED)
FROTHING BUTTON WITH |
|
INDICATOR LIGHT (GREEN) |
|
BREWING BUTTON |
|
WITH INDICATOR LIGHT |
READY INDICATOR |
(GREEN) |
LIGHT (GREEN) |
|
CONTROL |
|
KNOB |
FROTHING TUBE
FILTER
RETENTION
CLIP
FROTHING
TUBE CAP
ON/OFF
BUTTON
FILTERS |
MEASURING SCOOP |
||
(FOR 1 & 2 |
DEMITASSES) |
||
|
|||
READY
NOTE: Demitasse cups pictured are not included.
3
INTRODUCTION
Congratulations! You have selected a quality MR. COFFEE® Espresso/Cappuccino Maker. This unique appliance has been designed to provide you with delicious espresso/cappuccino quickly and conveniently.
Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee. Because of its richness, espresso is usually served in 44 to 59 mL (1.5 to 2 oz.) portions, in demitasse cups.
Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuccino is very different from brewing regular drip coffee since this appliance under pressure and requires special attention.
Please read ALL of the instructions, cautions, notes and warnings included in this Instruction Manual carefully before you begin to use this appliance. When this unit is used, some parts and accessories get hot and need to cool down. Proper care and maintenance will ensure the long life of the MR. COFFEE® Espresso/Cappuccino Maker and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.
CAUTION: PRESSURE
Please follow these important safety instructions while using your unit:
1.Before removing any of the parts and accessories, make sure the control knob on the side of the unit is turned to the off position “ 
”, press the on/off button to the off position “O” and unplug the appliance.
2.Do not remove the brew basket at any time during the brewing process.
3.Use caution when removing the brew basket. The metal parts may still be very hot. Also, there may be hot water floating on the top of the filter. Hold it only by its handle and dispose the brewed coffee ground by using the filter retention clip.
4.If coffee does not drip from basket, the brew basket is blocked. Turn off the appliance and allow it to cool down. The blockage may be caused by the coffee being too finely ground. See “PROBLEMS AND CAUSES” on Page 9.
5.WHEN CLEANING THE FROTHING TUBE: Place a frothing pitcher or large cup (with at least 11-ounce capacity) half full of water under the frothing tube cap. Make
sure the tip of the frothing tube is submerged in liquid before turning the control knob to the steam “ ” position. Froth the water for approximately 15 seconds then wipe clean the frothing tube and cap.
NOTE: In order for your unit to work properly time after time, clean the frothing tip and tube after each use.
HOW TO PREPARE QUALITY ESPRESSO
AND CAPPUCCINO AT HOME
THE COFFEE
The coffee should be freshly ground and dark roasted. You may want to try a French or Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored in an airtight container and in a cool, dark area. Do not store in a refrigerator or freezer. Whole beans are recommended to be ground just before use. Coffee beans stored in an airtight container will keep up to 4 weeks before they begin to lose their flavor.
THE GRIND
This is a vital step in the espresso making process and takes practice. The coffee must be of a fine grind.
•The correct grind should look like salt.
•If the grind is too fine, the water will not flow through the coffee even under pressure. These grinds look like powder and feel like flour when rubbed between fingers.
•If the grind is too coarse, the water flows through the coffee too fast, preventing a fullflavored extraction.
Be sure to use a quality grinder for uniform consistency. Oval shaped coffee grinders are not recommended because the grind is not consistent.
BEFORE BREWING YOUR FIRST ESPRESSO
Please refer to Page 3 for the Description of the Appliance.
1.Turn the side knob to the off position “ 
”, switch the unit off “O” and make sure it is unplugged from the electrical outlet.
2.First remove and then wash the water reservoir, lid, brew basket and filters in a mixture of mild detergent and water. Rinse each thoroughly and place them back into the unit. Refer to the instructions below on “How to Brew Espresso” before removing the filter and brew basket.
3.To clean the inside of the appliance, follow steps listed on “How to Brew Espresso” using water only. Do not immerse the appliance in water or attempt to reach any of its internal parts.
HOW TO BREW ESPRESSO
1. Make sure the unit is switched off “O” and the side knob is in the off position “ 
”.
2.Fill the reservoir with water, you may either use a jar to fill it up or remove it from the unit and then fill it up under the tap. If you have removed it from the unit to fill up with water, please make sure to place it back tightly in its place. Fill the reservoir with the desired amount of water ensuring it ranges within the “MIN” and “MAX” markings on the tank. Never use warm or hot water to fill the water reservoir.
3.Close the water reservoir lid.
PREPARING THE COFFEE
1.Place the filter in the brew basket. Select from the two filters that come with your unit depending on the amount of cups you wish to prepare (1 or 2 demitasses).
2.Fill the selected filter with fresh, fine ground espresso coffee. Clean any excess coffee from the rim of the filter holder. This will assure proper fit under the brew head.
ATTENTION: Tamp or compress coffee using the tamper as show below. Do not overfill the filter. This might cause clogging or overflow.
3.Position brew basket underneath the brew head, attach brew basket by first moving retainer clip back, position handle so that the handle lines up with the unlocked
icon “ 
” on the brew head and fits into the groove. Then, slowly turn to right until brew basket is located at locked position (indicated by the icon below).
(This symbol is on the brew head)
BREWING ESPRESSO
ATTENTION: If you are planning to make cappuccino, please refer to the next section “how to make cappuccino.”
1.Make sure the drip grid is in place on the drip tray. Place the drip tray in the unit.
2.Make sure the control knob is in the off position “
”.
3.Place the cup or two cups (demitasses) under the brew basket or if you prefer, place a small jar or carafe. If you wish to prepare up to 4 cups at a time, you should use a small jar, carafe or regular cup and then pour the espresso into the demitasses. If you will be brewing up to two demitasses at a time, you can place the two small cups under the brew basket ensuring each one of them is directly under one of the two spouts located under the brew basket.
4.Plug the power cord into an electrical outlet and then switch the unit on by pressing the red button on the side of the appliance to the on position “I”. The power indicator light will become solid red while the unit is on and the ready indicator light (green) will start blinking.
5.Once the ready light becomes solid green, press the brew button “ 
” and then rotate the side knob counter-clockwise to the brew “ 
” position. This will initiate the brewing process and espresso will begin to flow in just seconds.
6.When the cup/carafe is filled to the desired level, turn the side knob clockwise to the off “
” position.
CAUTION: Do not leave unit unattended while brewing since the brewing process requires to be manually stopped. This will avoid overflow, spillage and potential Hazards and damages. The unit requires to be turned Off manually.
NOTE: Once the brew (of froth) cycle is completed, steam will be released from beneath the drip tray to remove any remaining water from the heater.
7.Once you have prepared the desired amount of espresso or cappuccino, switch the power button to the off position “O” and unplug the unit. Allow the unit to cool down before removing parts and accessories prior to cleaning.
8.After the unit has cooled down, remove the brew basket from the brew head. Using the retainer clip to secure the filter in the filter holder, turn the brew basket upside down to empty. Rinse the filter and brew basket with water.
9.If you wish to brew additional espresso, repeat the process. Turn the side knob to the off position “ 
”, remove the demitasses or jar from under the brew basket and place new and empty ones. Carefully remove the brew basket by holding it with the handle, ensuring to use the filter retention clip to hold the filter and dispose of the grounds. Put fresh coffee in the filter, place the brew basket back underneath the brew head and follow the instructions to brew coffee again (items 3, 5 and 6 from this section).
CAUTION: The metal parts of the brew basket might still be very hot. Make sure to use the filter retainer clip when discarding the grounds. Cool these parts by running under cold water.
10.For cleaning instructions, refer to Page 8.
HOW TO MAKE CAPPUCCINO
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of pitcher) and half froth (top of pitcher). It may take a few times before you perfect this process.
For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher, which has just been washed in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer, if you own one, for preparing the best froth and steamed milk.
1.The first step in making cappuccino is to make espresso. Therefore, fill the water reservoir with cold water. Never use warm or hot water to fill the water reservoir.
2.Follow steps 1 – 6 in the “Brewing Espresso” section.
3.Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set next to machine. Skim or 2% milk will be the easiest to froth.
4.You are now ready to froth and steam your milk. Press the red switch to the on position “I”, wait until the ready light “ ” becomes solid green. Hold the pitcher under the frothing
tube (which can be swiveled) so that the tip of the frothing tube is slightly immersed in the milk, press the steam button “ ”. The ready light “ 
” will start blinking and once it becomes solid green again turn the side knob clockwise to the steam position “ ”. Gently move the pitcher in a circular motion around the steam nozzle for about 50 seconds
(for 4oz, of milk) or longer if warmer milk is desired. REMEMBER: The milk and the pitcher should be very cold prior to frothing.
5.When the milk has doubled in volume, or, if you are using a beverage thermometer, when the milk has reached 38°C (100°F), insert the frothing aid deeper into the milk to further heat the milk. Do not heat milk above 65°C (150°F). To avoid splattering of
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