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© 2003 Sunbeam Products, Inc. All rights reserved.
MR. COFFEE®is a registered trademark of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.
Print ed in China P. N. 7586
MODEL ECMP30/33
Instruction Manual with Recipe s
MR. COFFEE®ESPRESSO/ CAPPUCCINO M AKER
R
EADALLINSTRUCTION SBEFO REUSINGTHISAPPLIANCE
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and/or injury to persons,
including the following:
1.
READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not put cord, plugs or machine in water
or any other liquids.
4.
Close supervision is necessary when any appliance is used by or around children.
5. Unplug from outlet when Espresso Machine is not in use and before cleaning.
Allow to cool before putting on or taking off parts and before cleaning
the appliance.
6. The use of accessory attachments not recommended by M R. COFFEE
may cause hazards or injuries.
7. Do not use outdoors.
8.
Do not let cord hang over edge of table or countertop or to touch hot surfaces.
9. Do not place this appliance on or near a hot gas or electric burner or in a heated
oven.
10. To disconnect, turn unit off, then remove plug from wall outlet.
11. Do not use appliance for other than its intended use.
®
S
PECIALCORDSETINSTRUCTIONS
1. A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in or trippi ng over a longer cord.
2. An extension cord may be purchased and used if care is exercised in its use.
3. If an extension cord is used, the marked electrical rating of the extension cord must be
at least 15 amps and 120 volts. The resulting extended cord must be arranged so that
it will not drape over the countertop or tabletop where it can be pulled on by children
or tripped over accidentally.
* This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not modify the plug in any way.
IFS
ERVICEISREQUIRED
For Service, call 1- 800 MR COFFEE (1-800- 672-6333)
TOA
SSISTUSINSERVINGYOU
(ECMP30/33)
, DONOTR
, P
ANDDATE OFPURCHASEAVAILABLE
ETURNAPPLIANCE TOSTORE
LEASEHAVE THEMODELNUMBER
.
12. Use on a hard, flat level surface only, to avoid interruption of air flow
underneath the appliance.
13. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return this
appliance only to the nearest Authorized Service Center for examination,
repair or adjustment.
ARNING: To reduce the risk of fire or electric shock,
14. W
do not remove any service covers. No user serviceable parts inside.
Repair should be done by authorized personnel only. Opening the
bottom service cover will void the warranty.
T
HIS
U
NITIS FOR
H
OUSEHOLD
2
U
SE
O
All repairs must be made by Sunbeam or by an Authorized MR. COFFEE®Service Center.
Please call us for assistance or for the location of the nearest Authorized MR. COFFEE®Service Center.
PLEASE DO NOT RETURN APPLIANCE TO STORE.
We welcome your questions, comments or suggestions.
Please contact us at
1-800 MR COFFEE (1-800-672-6333)
or
www.mrcoffee.com
NLY
SAVE THESE INSTRUCTIONS
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I
NTRODUCTION
C
ONGRATULATIONS
Maker. Please read all of the instructions in this manual carefully before you begin
to use this appliance.
appliance
for cleaning
and its trouble-free operation.
! You are the owner of a MR. COFFEE
Proper care and maintenance will ensure the long life of this
Save these instructions and refer to them often
and care tips.
®
Espresso and Cappuccino
DIAGRAM OF PARTS
L
HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO AT HOME
THEC
The coffee should be a freshly ground, dark, espresso roast variety. You may buy
whole
or a MR. COFFEE
dark area. You do not need to store them in a refrigerator or freezer. If you buy pre-ground
coffee, plan to use the coffee within 7 to 8 days for best flavor. Store pre-ground coffee
K
in an air- tight container and keep in a cool, dark area.
OFFEE
coffee beans and grind them yourself at home using a MR. COFFEE®Burr M ill
®
Bean Grinder. Store whole beans in an air-tight container, in a cool,
I
J
M
N
E
G
A. Removable Water Reservoir
B. Water Level Indicator
C. Steam Nozzle
D. Frothing Attachm ent
E. Brew Head
F. Filter Thumb Guard
G. Filter Holder (Filter Cup Inside)
H. Removable Drip Tray
A
B
H
I. Brew Button
J. Steam Button
K. On/Off Indicator Light (Red)
L. On/Off Sw itch
M. Brew Ready Indicator Light (Orange)
N. Steam Ready Indicator Light (Orange)
O. Steam / Froth Control Knob
Measuring Spoon and Tamping Tool (not shown)
O
C
D
F
THEG
This is a vital step in the espresso making process. The coffee must be ground fine,
but not too fine. If you buy pre-ground coffee or have it ground, make sure you get an
espresso grind.
• The correct grind should look gritty, like salt or sand.
• If the grind is too fine, water will not flow through the coffee, even under pressure.
• If the grind is too coarse, water flows through the coffee too fast,
T
Your New MR. COFFEE®Espresso and Cappuccino M aker was designed to make
fresh espresso and cappuccino at home easy. Several hints will help you make quality
espresso and frothed milk drinks time after time. First, always start with fresh, cold water
in the water reservoir. Be sure that all parts of your machine are cleaned from previous uses.
You can preheat the cups you brew espresso into by rinsing them with hot water.
This will help keep your espresso hot after it is brewed.
The quality, roast, freshness, grind and origin of the coffee beans you use will vary the
taste of your espresso. When you brew espresso, the grounds should be “tamped” in the
filter cup. Tamping is the process of slightly packing the espresso coffee grounds down in
the filter cup. Your
coffee scoop tamping tool.
Use the bottom of the scoop to slightly press the grounds down after placing them in the
filter cup (G). This will help you brew hot, rich, delicious espresso with perfect crema
(the golden layer on top of fresh-brewed espresso).
RIND
Coffee that is ground too fine looks like powder and feels like flour when rubbed
between your fingers.
preventing a full- flavored extraction.
HEPROCESS
MR. COFFEE®Espresso/ Cappuccino M achine comes with a pre-measured
NOTE:
Do not overpack the grounds.
brewing
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B
EFOREUSING FOR THEFIRSTTIM E
Refer to Page 4 for the Diagram of Parts.
1. Wash all removable parts with hot water and a mild detergent and rinse thoroughly.
2. Remove the pink cap from the end of the hose inside the reservoir.
3. Fill the Water Reservoir with water. Do not exceed MAX fill line.
4. Follow the steps on Page 6 for brewing espresso to rinse the inside of the machine.
Use water only. Do not use coffee for the cleaning cycle.
5. Follow the Steps on Page 7 for steaming milk to clean the Frothing Arm.
You should use water
6. After you have brewed one cycle and steamed for approximately 45 seconds,
empty the water reservoir, remove, rinse and dry all parts.
C
AUTION
Y
OURESPRESSOMAKERISNOWREADYTOBREWGREATESPRESSO ANDCAPPUCCINO
B
1. M ake sure the On/Off switch (see Diagram on Page 4) is in the OFF position
2. Plug in your new MR. COFFEE
3. Remove the water reservoir and fill with fresh, cold water. Be sure to keep the water
4. Replace the water reservoir into the machine, making sure that it slides completely into
5. Turn the On/Off Switch to the “On” position so that the On Light is illuminated.
6. While the water is heating, insert filter in filter holder.
7. Put grounds into filter cup using 1 scoop for one 20- ounce serving and 2 scoops
8. Use the bottom of the scoop to press the coffee grounds so that they are flattened down
9. Insert the filter holder into the machine. Make sure the thumb guard is flipped back and
10. Place a cup underneath the filter holder spouts. Espresso will brew out of both filter
:
Allow unit to cool before removing parts.
REWINGESPRESSO
and the brew and steam switches are off.
reservoir filled above the “min” water level marking printed on the reservoir.
place. When inserted properly, the end of the water reservoir will be even with the base.
Make sure the end of the hose is down in the water.
for two 20-ounce servings.
and smoothed over. Gently remove any excess grounds from the rim of the filter holder.
not resting on top of the filter. Insert filter holder approximately 45 degrees to the left,
using the line on the Brew Head as a guide. When properly aligned, slide the filter
handle to the right until the handle is in the locked position. The handle will be
in the “Lock” area and should feel snug. YOU DO NOT NEED TO OVERTIGHTEN.
spouts, so use a cup that is wide enough to catch liquid from both spouts or brew
into two cups placed right next to each other.
instead of milk for this cleaning process.
®
Espresso and Cappuccino M aker.
11. When the Brew Ready Indicator Light comes on, you may begin brewing espresso.
(Your machine will only take a few minutes to heat up enough water for brewing).
Press brew button on (brew position). Brew for approximately 30 seconds.
may adjust brewing time to taste. A shorter brew time will yield a stronger cup of
espresso. The brew ready indicator light may go out while you are still brewing. This
just means that the machine is heating more water.
12. Press brew button to turn off pump.
13. Remove cup from drip tray. Use caution when removing the filter holder as there can
still be hot water in the filter. Flip the thumb guard over the filter and knock out the
used grounds. Use caution as the filter and filter holder are very hot. Rinse out the
filter and filter holder and dry all parts.
14. You can brew multiple cups of espresso one right after the other! Just make sure the
water reservoir stays filled above the “min” level marking. Repeat Steps 5 – 13 above
!
to brew multiple cups of espresso.
H
OWTOMAKECAPPUCCINO
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino
takes practice. Do not be discouraged if it is not perfect the first time. The milk should be
half steamed (bottom of pitcher) and half frothed (top of the pitcher). It may take a few
times before you perfect this process.
For the best results, we recommend frothing milk in a separate pitcher and pouring the
milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which
has just been washed in warm water. Use skim or 2% milk.
We also recommend a stainless steel frothing pitcher and a specialty beverage thermometer,
if you own one, for preparing the best froth and steamed milk.
1.
The first step in making cappuccino is to make espresso.Therefore, fill the water reservoir
with cold water. Never use warm or hot water to fill the water reservoir.
2.
Follow steps in “Brewing Espresso”.
3.
Fill a small stainless steel pitcher 1/3 to 1/2 way with cold milk. We recommend using a
MR. COFFEE®frothing pitcher (EFP1) or any other pitcher that holds about 10 - 12 ounces
and is around 5 inches tall. The pitcher should be cold. Do not use a pitcher that has just
been washed with warm water.
4.
Make sure the Espresso Machine is turned on and that there is water in the water reservoir.
The brew ready indicator light will go off when the machine is ready to steam milk.
5. Press the Steam Start/Stop Button. The steam ready light will come on when
the unit is ready to froth milk. The brew ready light will stay on.
6. Place the steaming tube in the pitcher with milk. Hold the pitcher so that the
steaming tube is submerged in milk and close to the bottom of the pitcher.
You
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7. Turn the Steam/Froth Control Knob counterclockwise to begin steaming.
The steam ready light will go off while you are steaming milk. This is normal
and you may continue steaming until you have completely steamed your milk.
USE CAUTION:
heats up,
8.
The specially designed frothing attachment requires very little effort to produce thick
and
frothy steamed milk. Steam the milk until the desired consistency is achieved
or until the frothed milk reaches the top of the pitcher. Slightly moving the pitcher
up and down while steaming (and keeping the frothing tube immersed in milk)
will help produce extra froth. When you are finished steaming, turn the Steam Control
Knob clockwise until it stops. Do not over tighten. Press the steam start / stop button
to complete the frothing process.
9. When the Steam Control Knob is closed, you will notice the machine releases
some steam. This is the machine releasing the pressure it has generated during
the steaming process and is normal.
Steam emitted from the frothing arm is very HOT. As the milk
the frothing pitcher will become very HOT!
The filter handle and filters should be cleaned each time you brew espresso. To clean,
remove filter handle by turning the handle approximately 45 degrees left of center.
The filter handle will release down from its locked position. Use caution as the filter
may still contain hot water floating on top of the coffee grounds. Knock the used espresso
grounds out while holding the filter in place by holding the thumb guard lock firmly
against the filter cup. Use caution as the filter cup and holder will be very hot. Rinse the
filter cup and holder out thoroughly with water. It is not recommended to put the filter
or filter holder in the dishwasher. If you are not going to use the machine again for
some time, do not reinsert the filter holder on the brew head; this will lengthen the
service life of the filter seal.
Remove the Water Reservoir and empty out any remaining water. Do not wash the
Water Reservoir in the dishwasher.
Remove the Drip Tray and Overflow Grid from the machine and rinse with warm,
soapy water. Do not wash these parts in the dishwasher.
C
LEANING THEBREWHEAD
I
MPORTANT
Clean the steam nozzle and frothing attachment immediately after each use. Fill a
pitcher halfway with water and run the steaming feature again for about 20 seconds.
This will clean out the inside of the steaming tube. Use a damp cloth to wipe off the
exterior of the steaming tube and frother attachment. You may want to rinse the frother
attachment with warm, soapy water. If the end of the steam tube becomes blocked with
dry milk, use a sewing needle or safety pin to clean out the small hole.
A
TTENTION
After using the steaming feature of your machine, the heating system is at its highest
temperature. If you wish to prepare more espresso immediately after steaming milk,
the heating system should be cooled down to keep from “burning” your espresso.
When the steam ready indicator light goes off, your machine is now ready to brew
espresso at the perfect temperature.
C
LEANING
When you are finished brewing espresso and steaming milk, begin cleaning by turning
the unit off and unplugging the power cord.
The Brew Head may need cleaning after prolonged use. You may wipe off the brew head
with a damp cloth to remove any old espresso grounds. If the brewing sieve (the underside
of the brew head) is particularly dirty, run a few cycles of plain water through the machine.
Operate the machine as if you were going to brew espresso, but do not put coffee grounds
in the filter cup. Secure the filter handle in place and operate for 30 seconds several times.
This will run hot water through the brew head and clean out any old grounds.
C
LEANING THEFROTHINGTUBE
The Frothing Tube should be cleaned immediately after every use to prevent steamed milk
from drying on the tube. Fill a pitcher half way with water and run the steaming feature
again for about 20 seconds. This will clean out the inside of the steaming tube.
Use a damp cloth to wipe off the exterior of the steaming tube and frother attachment.
You may wish to rinse the frother attachment with warm, soapy water. If the end of
the steam tube becomes blocked with dry milk, use a sewing needle or safety pin
to clean out the small hole.
DE-L
IM ING
The service life of your Espresso Maker will be lengthened if you de-lime it regularly.
Your Espresso Maker may be de-limed using white household vinegar. The frequency
of de-liming depends upon the hardness of the water used. The following table gives
the suggested cleaning intervals.
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S
UGGESTEDCLEANINGINTERVAL
Type of Water Cleaning Frequency
Soft Water Every 80 Brew Cycles
Hard Water Every 40 Brew Cycles
Fill about 18 ounces of vinegar into the Water Reservoir. Place a sufficiently large container
in the middle of the drip tray. Allow about one-third of the vinegar to run through the
system by operating the machine as if you were making espresso, but without putting
coffee grounds in the filter cups. Switch the machine off again and leave the vinegar to
work in for 10 to 15 minutes. Then run the rest of it through the system in one cycle.
It may be necessary to repeat the de-liming if the lime deposits are heavy. After the
last cycle, run two reservoirs of clear, fresh water through the system to clean all vinegar
from the machine. Once the cleaning cycle is complete, clean all removable parts in warm,
soapy water.
T
ROUBLESHOOTING
The espresso temperature is too low . . .
• Tamp (pack) the espresso ground coffee down a little more firmly.
• Pre-warm the cup by rinsing with hot water.
• De-lime the appliance.
The espresso brews too slowly . . .
• Do not tamp (pack) grounds so firmly.
• Use coarser espresso grounds.
• De-lime the appliance.
The espresso runs out of the side or top of the filter holder . . .
• Make sure that the filter holder is fitted into the holding ring properly.
• Tighten the filter handle down a little more firmly.
•
Clean the espresso grounds off the edge of the filter cups before inserting into brew head.
• Clean the brew head.
Espresso will not come out . . .
• Be sure that the Water Reservoir is full.
• Be sure that the Water Reservoir is properly fitted into position.
• Make sure the hose is down in the water and pink cap is removed.
• Be sure the grounds are not overpacked in the filter.
• Be sure that the filter holder is properly fitted into the holding ring.
• Clean the Filter Basket and Brew Head.
• De-lime the appliance.
The M achine is very noisy when operating . . .
• Be sure that the Water Reservoir is full.
• Be sure that the Water Reservoir is properly fitted into position.
10
It is difficult to brew espresso w ith crem a . . .
• Always use fresh espresso ground coffee.
• Be sure there is sufficient espresso ground coffee in the filter basket.
• Tamp (pack) the espresso ground coffee down slightly more.
Difficulty foam ing milk . . .
• Always use fresh, cold milk.
• Use a stainless steel frothing pitcher. Insure the pitcher is cool before use.
• Clean the frothing tube by following the directions.
• Move the frothing pitcher slightly up and down while frothing.
• Make sure the frothing attachment is pushed up on the frothing arm as
far as it will go.
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R
ECIPES
ESPRESSO – . . . . . . . . Brew one or two cups at a tim e following the
directions. Optional: Add sugar to taste.
CAPPUCCINO – . . . . . . . Mix 1/3 espresso, 1/3 steamed m ilk and 1/3 frothed
milk. Top with ground nutm eg, cinnamon,
powdered chocolate or vanilla to taste.
LATTE – . . . . . . . . . . . M ix 1/3 espresso w ith 2/3 steamed m ilk.
Top with ground nutmeg, cinnamon,
powdered chocolate or vanilla to taste.
ICED ESPRESSO, Mix beverages as described above,
CAPPUCCINO OR LATTE – then pour over ice.
R
ECIPEIDEAS THATYOU
W
ILLLOVE TOTRY
!
CHOCOLATE 1/3 espresso, 1/3 steamed chocolate milk and
CAPPUCCINO –. . . . . . 1/3 froth from the chocolate m ilk.
FRENCH VANILLA Pour 1/2 oz. vanilla syrup, 1/4 oz. hazelnut syrup
LATTE – . . . . . . . . . . into cup. Add espresso. Top w ith frothed m ilk.
Dust with vanilla pow der.
VIENNA MOCHA – . . . . Pour 2/3 oz. chocolate syrup, 1/2 oz. alm ond syrup
into a glass. Add a shot of espresso. Fill w ith
steamed milk and top with frothed m ilk.
Dust with cinnam on.
1-YEAR LIMITED WARRANTY
Sunbe am Pro d ucts, Inc , o r if in Canada, Sunb e am Co rpo ratio n (Canad a) Limited (c olle c tive ly “Sunb e am”)
w arrants that fo r a p e rio d o f o ne ye ar fro m the d ate o f p urchase , this p rod uc t w ill b e free from d e fec ts in
mate rial and w orkmanship. Sunb e am, at its o p tio n, w ill rep air or rep lace this p ro d uc t or any c om p one nt o f
the p ro d uc t fo und to b e de fec tive d uring the w arranty p e rio d. Re p lace me nt w ill b e mad e with a new o r
re manufac tured pro duc t or c omp one nt. If the p ro d uc t is no long e r available, rep lac e me nt may b e mad e
w ith a similar p ro duc t o f e q ual o r greate r value . This is yo ur e xc lusive w arranty.
This w arranty is valid fo r the o riginal re tail p urc hase r fro m the d ate o f initial re tail p urc hase and is no t
transfe rable . Ke e p the o riginal sale s re ce ip t. Pro o f o f p urc hase is re q uire d to o btain w arranty p e rformanc e .
Sunbe am d eale rs , se rvice c e nte rs, o r re tail sto res se lling Sunbe am p ro duc ts d o no t have the right to alter,
mo dify o r any w ay c hange the te rms and c ond itions o f this w arranty.
This w arranty d o e s no t c o ver no rm al we ar of p arts o r d amage re sulting from any o f the fo llo w ing: ne glige nt
use or misuse o f the p rod uct, use o n imp ro p e r vo ltage or c urre nt, use co ntrary to the o p e rating instructio ns,
d isasse mb ly, re p air o r alte ratio n b y anyo ne o the r than Sunb e am o r an autho riz e d Sunb e am se rvice c e nte r.
Further, the w arranty d o es no t c ove r: Ac ts o f Go d, suc h as fire, flo o d, hurricane s and to rnad o es.
What are the limits on Sunbeam’s Liability?
Sunbe am s hall no t b e liab le fo r any inc ide ntal o r c o nse q uential d amage s c ause d b y the bre ac h o f any
e xp re ss, imp lied o r statuto ry w arranty o r c o ndition.
Exc ep t to the e xte nt p ro hib ite d b y ap p licab le law, any imp lied w arranty o r c o ndition o f me rchantab ility o r
fitness fo r a p artic ular p urpo se is limite d in d uration to the duration o f the ab o ve warranty.
Sunbe am d isc laims all o the r w arrantie s, c o nd itions o r rep re se ntations, e xp ress, imp lie d , s tatutory o r o therw ise .
Sunbe am s hall no t b e liab le fo r any d amage s o f any kind resulting from the p urchase , use or misuse o f,
o r inab ility to use the pro d uc t inc luding incide ntal, sp ec ial, c o nse q uential o r similar d amage s o r loss o f
p ro fits, o r fo r any b re ach o f co ntrac t, fund ame ntal o r o the rw ise, o r fo r any c laim b ro ught against purc hase r
b y any o the r p arty.
Some p rovince s, state s o r jurisd ic tio ns d o no t allo w the e xc lusion o r limitatio n o f incid e ntal o r
c o nse q uential damage s o r limitations o n how lo ng an imp lied warranty lasts, so the ab o ve limitations
o r e xc lusio n may no t ap ply to yo u.
This w arranty give s yo u sp ec ific le gal rights, and yo u may also have o the r rights that vary from p ro vinc e
to p ro vinc e , state to state o r jurisdic tio n to jurisd ic tio n.
BLACK FOREST
Pour 1 oz. chocolate syrup, 1 oz. bing cherr y syrup,
CAPPUCCINO – . . . . . . 1/2 oz. orange syrup into a glass. Add 2 shots of
espresso. Fill with steamed milk and top with
frothed m ilk and cinnam on.
IRISH NUT
Pour 1 oz. Irish Cream syrup,
1 oz. hazelnut syrup,
LATTE – . . . . . . . . . . 1 shot espresso. Top with steamed and frothed m ilk.
CAPPUCCINO
Mix 1 shot espresso with 1 oz. Amaretto
,
SUPREMO – . . . . . . . . 1 oz. brandy and steamed and frothed m ilk.
How to Obt ain Warranty Service
In the U.S.A.
If yo u have any q uestio n reg arding this w arranty o r w ould like to o b tain w arranty se rvice ,
p le ase c all 1 80 0 6 72 -6 33 3 and a c onve nie nt se rvice c e nter add re ss w ill b e p rovide d to y o u.
In Canad a
If yo u have any q uestio n reg arding this w arranty o r w ould like to o b tain w arranty se rvice ,
p le ase c all 1 80 0 6 72 -6 33 3 and a c onve nie nt se rvice c e nter add re ss w ill b e p rovide d to y o u.
In the U.S.A., this w arranty is o ffere d b y Sunb e am Pro d ucts, Inc lo cate d in Boc a Rato n, Flo rida 334 31 .
In Canad a, this w arranty is o ffe red b y Sunb eam Co rpo ration ( Canada) Limite d , lo cate d at 59 75 Falb ourne
Stre e t, Mississagua, O ntario L5R 3V 8.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF
THESE ADDRESSES OR TO THE PLACE O F PURCHASE.
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NOTES NOTES
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