Mr. Coffee ECM91 Operating Instruction
OPERATING INSTRUCTIONS FOR THE
MR.
STEAM ESPRESSO/CAPPUCCINO MAKER
C WFEE
ECM9
SERIES
Mr. Coffee replacement
carafe model
FOR HOUSEHOLD USE ONLY
FOR SERVICE, REPLACEMENT PARTS OR QUESTIONS, CALL
l-800-MR
l-800-672-6333 (U.S.A. & Canada)
Monday through Friday,
8:30
a.m. to 5:00 p.m. Eastern Standard Time
DECM8
COFFEE
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons,
including
the
following
1.
Read
all
instructions
2.
Do not touch hot surfaces. Use handles or knobs.
3.
To protect against electric shock, do not immerse cord, plugs, or machine in
water or other liquid.
4.
Close
supervision
children.
5.
Turn selector control knob to OFF and unplug from electrical outlet when not
in use and before cleaning. Allow to cool before putting on or taking off parts,
and before cleaning the appliance.
6.
Do not operate any machine with a damaged cord or plug or after the
machine malfunctions, or has been damaged in any manner. Return this
machine only to the nearest authorized service center for repair.
7.
The use of accessory attachments not recommended by Mr. Coffee may
cause hazards or
8.
Do not use outdoors.
9.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
10.
Do not place this machine on or near a hot gas or electric burner or in a
heated oven.
11.
To disconnect, turn selector control knob to OFF, then remove power cord
from electrical outlet.
12.
Do not use machine for other than intended use.
13.
Use on a hard,
underneath the machine.
14.
Always be sure water tank boiler cap is tightened securely before turning
machine on.
15.
DO NOT remove boiler cap until pressure is completely relieved.
See section
Carafe Use and Care
16.
Breakage may occur if the following instructions are not followed:
a.
This carafe is designed for use with your Mr. Coffee espresso/
cappuccino maker and therefore must never be used on a range top
or in any oven, jncluding a microwave.
b.
Do not set a hot carafe on a wet or cold surface.
c.
Do not use a cracked carafe or a carafe having a loose or weakened
handle.
d. Do not clean the carafe with cleanser, steel wool pads, or other
abrasive materials.
e.
Discard carafe immediately if it is ever boiled dry.
f.
Avoid sharp blows, scratches, or rough handling.
17.
WARNING:
service covers. No user serviceable parts inside. Repair should be done by
authorized personnel only.
“CAUTION: PRESSURE”
To reduce the risk of fire or electric shock, do not remove any
before using the machine.
is necessary when any appliance is used by or near
injuries
flat level
surface only, to avoid interruption of air flow
on page 3.
SAVE THESE INSTRUCTIONS
2
SPECIAL CORD SET INSTRUCTIONS
1.
A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
2.
An extension cord may be purchased and used if care is exercised in its use.
3.
If an extension cord is used, the marked electrical rating of the extension cord must
be at least 10 amps and 120 volts. The resulting extended cord must be arranged
so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over accidentally.
l
This appliance has a polarized plug (one blade is wider than the other).
reduce the risk of electric shock, this plug
way. If the plug does not
fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
CAUTION: PRESSURE
fit
fully in the outbt, reverse the plug. If it still does not
will fit
in a polarized outlet only one
To
In order to avoid
steam and water NEVER open the
Espresso/Cappuccino
the water tank.
In order to check
1.
Turn
2.
3.
4.
5.
6.
7.
8.
9.
the selector control knob to OFF, and unplug the machine.
Rotate the selector control knob to the “steam” position. If steam comes out
of the frothing tube, then the water tank is still under pressure.
selector control knob to OFF.
To release the pressure, hold a pitcher with water under the frothing tube
and immerse the frothing aid in the water.
k!uhfna!!i!‘steam”oositiondreleasetisteam.
When the frothing tube stops releasing steam, the boiler cap can be
removed.
Turn
the selector control knob back to the OFF position.
Do not remove the
or until pressure is relieved.
Use caution when removing the filter
metal parts may still he very hot. Also, there may be hot water floating
on the top of the filter
If the filter hdder is blocked, allow the machine to cool down, then release
the
steam with the instructions above. The blockage may be caused by too
finely ground
WHEN CLEANING THE FROTHING NOZZLE:
large cup (with at least an 11 ounce capacity) half full of water under the
frothing aid.
before
possible
if
coffee. See “Problems and Causes”
Make sure the
turning the selector control knob to the “steam”
burns to
Maker
the machine is under pressure, proceed as follows:
filter holder
basket
body
parts
and/or
other Injury from hot
boiler
cap
while
your Mr. Coffee Steam
is turned on or as long as there is pressure In
Turn
Slowly m Q.Q S.&&C control
at any time during the brewing process
holder
from the brew head. The
on page 11.
Place a frothing pitcher or
tip
of the frothing tube is
submerged
position
the
in liquid
Introduction
Congratulations! You are the owner of a Mr Coffee ECMS Series Steam Espresso/
Cappuccino Maker. This machine has been designed to provide you with an excellent
tasting cup of espresso or cappuccino quickly and conveniently.
Espresso is a unique method of coffee brewing in which hot water is forced through
finely ground espresso coffee. Popular in Europe, it is a far richer and more full-bodied
brew than regular American coffee. Because of its richness, espresso is usually served
in l-1
/2
to 2 ounce portions, in demitasse cups.
Most espresso drinkers outside Europe prefer
third espresso, one-third steamed milk and one-third frothed milk. Preparing espresso or
cappuccino is very different than brewing regular automatic drip coffee in that
machine operates under pressure and requires special attention.
Please read
before you begin to use this machine. Proper care and maintenance
life of this machine and its trouble-free operation. Save these instructions and refer to
them often for cleaning and care tips.
all
of the instructions, cautions, notes and attentions in this booklet carefully
Table of Contents
Important
Special
Caution: Pressure
Diagram
How to
Before
How
How
Cleaning
Deliming..
Carafe
Problems
If
Service
Recipes
Limited
Safeguards
Cord Set
of
Parts.. .....................................................................................................
Prepare Espresso and Cappuccino at
Your Espresso/Cappuccino
Using
to
Brew
Espresso
to
Make
Cappuccino..
Your
Espresso/Cappuccino
..............................................................................................................
Cleaning .....................................................................................................
and Causes..
is
Required.. ............................................................................................
..................................................................................................................
Warranty
..............................................................................................
Instructions ...................................................................................
......................................................................................................
..........................................................................................
.
.............
...........................................................................................
....................................................................................................
.......................................................................
cape,
Home
Maker..
Maker
............................................................
a drink made of about
will
...............................................
....................................................
one-
t i
ensure the long
Page
.2
.3
3
.5
.5
.5
.6-7
7-8
.S
S-10
.10
.1
1
.l
1
.12
.12
Diagram of Parts
Boiler Cap
Selector Control
Filter Holder wim
Filter Basket
____)
Knob
‘ray
How to Prepare Quality Espresso and Cappuccino At Home
The Coffee
The coffee should be a
French or Italian roast. Pm-ground coffee will only retain its flavor for 7-8 days, provided
it is stored in an air tight container, in a cool, dark area. Do not store in refrigerator or
freezer.
Whole beans are recommended to be ground just before use. Coffee beans stored in an
air tight container will keep up to 4 weeks before they begin to lose their flavor.
The Grind
This-is a vital step in the espresso making process and takes practice.
be
~cQ-,
l
The correct grind should look gritty, like salt or sand.
l
If the grind is too fine, the water will not flow through the coffee even under pressure.
but
This grind looks like powder and feels like flour when rubbed between fingers.
l
If the grind is too coarse, the water flows through the coffee too fast, preventing a
full flavored extraction.
not
too fine.
freshly
ground,
dark
roasted variety. You may want to try a
The coffee must
Be sure to use a quality grinder or burr mill for uniform consistency in your espresso grind.
Oval shaped coffee grinders are not recommended because the grind is not consistent. We
recommend using a Mr. Coffee Burr Mill. The burr method of grinding ensures a more
precise, even grind.
Before Using Your
Mr.
Coffee Espresso/Cappuccino Maker
Please refer to top of page for Diagram of Parts.
1.
Turn the selector control knob to the
‘OFF”
position and unplug the machine from the
electrical outlet.
2.
First remove and then wash
the
carafe, lid, filter basket and filter holder in a mixture of
mild detergent and water. Rinse each thoroughly and replace into the machine. See
‘How to Brew Espresso” on page 6 for instructions on removal and replacement of filter
basket and holder.
3.
To clean the inside of the machine, follow steps for ‘How to Brew Espresso’ on pages
6
-
7, using water only. Do not immerse in water or attempt to reach any internal parts
of the machine.
How To Brew Espresso
First unwind the electrical cord from the bottom of your machine.
Filling the Water Tank...
Turn the selector control knob to the OFF position.
Fill the glass carafe with cold water to the designated marking for the desired number of
servings of espresso. Never use warm or hot water to fill the water tank. Note: If you
are making cappuccino, refer to page
l
For 2 servings, fill with water up to the 2 cup marking indicated on the carafe.
l
For 4 servings, fill with water up to the 4 cup marking indicated on the carafe.
Remove the water tank boiler cap and pour the water into the water tank. Do not fill
to the top of the tank or there will not be enough area to generate steam.
CAUTION:
Do not pour water into the tank while the machine is on. Check to make sure
the selector control knob is OFF. Do not pour more than
tank.
8
for the proper water measurements.
10
ounces of water into the
Screw the boiler cap back on top of the water tank.
Make sure it is on tight.
Preparing the Coffee...
Remove the filter holder by turning the filter handle
to the left. The filter holder will now release.
Place the filter basket in the filter holder.
See figure 1.
Fill with fresh, fine ground espresso coffee to the 2 or 4 cup
mark in the filter basket. Do not fill above the 4 cup marking.
Clean any excess coffee from the rim of the filter holder. This
will assure proper fit
understand
brew head.
ATTENTION:
a.
Do not pack coffee.
b. Do not overfill the filter basket.
This might cause clogging or overflow.
Place the filter retainer dip in the release position, by laying
the
clip
back toward your hand. Place the filter
neath the brew head so that the handle is positioned in
center. Lift the filter holder up and insert into the brew head.
Rotate handle completely to the
Make sure the filter holder is secure. See
right
until it stops.
figure 2.
l/4
holder
turn
under-
the
Figure 1
Figure 2
Brewing Espresso...
iF
ATTENTION:
YOU ARE PLANNING TO MAKE CAPPUCCINO
PLEASE REFER TO THE NEXT SECTION “HOW TO MAKE CAPPUCCINO”.
1.
Make sure the drip grid is in place on the drip tray.
2.
Place the cover on the carafe so the lid opening faces the spout, and set it on the
drip tray.
3.
Make sure the selector control knob is in the center, OFF
position.
4.
Plug the power cord into an electrical outlet and rotate the
selector
the brewing process. The light will illuminate to let you know
the machine is on.
5.
Espresso will begin to flow into the carafe in about three
minutes.
6.
When the espresso has stopped flowing into the carafe, turn
the selector control knob to OFF. Unplug the power cord and
allow the machine to cool.
machine has been released.
PRESSURE”
control
knob upward to the “cup”
See figure 3.
on page 3.
symbol,
which begins
Figure 3
Do not remove boiler cap until the pressure in the
Follow procedures in section marked
“CAUTION:
CAUTION:
pressure
essure or until the machine has cooled down. Follow the procedures marked
“kAUTION: PRESSURE”
filter holder and brew basket.
7.
After the machine has cooled down and all pressure has been relieved, remove the
filter holder from the brew head. Using the filter retainer clip to secure the filter basket
in the filter holder, turn the filter holder upside down to empty. Rinse the filter basket
and holder with water.
CAUTION:
use the filter retainer clip when discarding the grounds. Cool these parts by running
under cold water.
8.
See instructions for cleaning on page 9.
UQW
to Make Cappuccino
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino
takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half
steamed (bottom of pitcher) and half froth (top of pitcher). It may take a few times before you
perfect this process.
For best results, we recommend frothing the milk in a separate pitcher and pouring the milk
into your coffee. The milk and pitcher should be cold. Do not use
been washed in warm water. We also recommend a stainless steel frothing pitcher and a
beverage thermometer, if you own one, for preparing the best froth and steamed milk.
1.
The first step in making cappuccino is to make espresso. Therefore, pour in sufficient
water for the required quantity of espresso, plus enough water for the production of
steam for frothing milk. Cup level markings are indicated on the glass carafe.
Do not remove filter holder at anv time while the machine is
on page 3 to relieve the pressure before removing the
The metal parts of the filter holder might still be very hot. Make sure to
a
pitcher which has just
under
7
How to Make Cappuccino
9
For 2 servings, fill with water to the midpoint between the 2 and 4 cup markings.
l
For 4 servings, fill with water up to the bottom of the metal band.
Follow steps 1 - 3 in “Brewing Espresso” on page 7.
2.
Fill a small stainless steel or ceramic pitcher full with cold
3.
(continued)
milk
and set next to
machine. Skim milk or 2% will be the easiest to froth.
Rotate the selector control knob to the “cup” marking. The espresso will
4.
in about three minutes. As soon as the espresso reaches the steaming
begin
to flow
symbol on
the
glass carafe, turn the selector control knob to the OFF position. At that time the boiler
has created enough pressure and steam to start frothing the milk. Frothing the milk
before finishing the espresso prevents you from running out of
steam. This can happen if you froth towards the end of the
brewing process.
Hold the pitcher under the frothing tube so that the frothing aid
5.
is slightly immersed in the milk. Turn the selector control knob
slowly to the “steam” position. Gently move the pitcher in a
circular motion around the steam nozzle. The amount of steam
pressure for frothing milk can be regulated in four positions. To
change amount of pressure rotate, the selector control knob
toward you, past the “steam” position. Because warm milk does
not froth, the milk should be frothed from just below the surface.
See figure 4.
When the milk has doubled in volume, or reached 100 F on your
6.
Figure 4
beverage thermometer (if,you own a thermometer), insert the frothing aid deeper into
the milk to further heat the milk. To avoid splattering of hot milk, do not let the frothing
aid go above the surface of the milk until the selector control knob is
OFF
This is done
by rotating the selector control knob back to the OFF position. After the milk is frothed
set the pitcher aside and allow the frothed milk to settle. Turn the selector control knob
back to the “cup” position to finish making espresso.
When the espresso has stopped flowing into the carafe, turn the selector control knob
7.
to OFF. Pour the espresso into a cup which has the capacity of at least 5 ounces. Then
add the steamed milk to the espresso and spoon on the frothed milk. The proportion
between espresso and milk is to taste; in Italy it is normally
1
part espresso, 1 part
steamed milk, plus 1 part froth.
Follow the instructions on page 3 under section marked
8.
“CAUTION: PRESSURE”
to
flush out any residual milk from the frothing tube and frothing aid.
Unplug the power cord and allow the machine too cool.
9.
until the pressure in the machine has been released.
marked
CAUTION:
“CAUTION: PRESSURE”
on page 3.
Do not remove filter holder at anv time while the machine is under
or until the machine has cooled down. Follow the procedures marked
PRESSURE”
1
brew basket.
on page 3 to relieve the pressure before removing the filter holder and
Do not remove boiler cap
Follow procedures in section
p
essure
caution
10.
Continue to follow steps 7 - 8 in “Brewing Espresso” on page 7.
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