Page 1
OPERATING INSTRUCTIONS FOR
BY MR. COFFEE
COMBINATION COFFEE/ESPRESSO/CAPPUCCINO
MAKER
MODEL
ECM11
FOR HOUSEHOLD USE ONLY
FOR SERVICE, REPLACEMENT PARTS OR QUESTIONS,
CALL
AM-500 PM EST, MON.-FRI.
1-800-MRCOFFEE
(1-800-672-6333)
Page 2
IMPORTANT
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
1. Read all instructions before using the machine.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs, or machine
in water or other liquid.
4. This product is not recommended for use by children.
5. Turn control switch OFF and unplug from outlet when not in use and
before cleaning. Allow to cool before putting on or taking off parts, and
before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
this appliance only to the nearest authorized service center for repair.
7. The use of accessory attachments not recommended by MR. COFFEE,
Inc. may cause hazards or injuries.
8. Do not use outdoors.
SAFEGUARDS
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place this appliance on or near a hot gas or electric burner or in a
heated oven.
11. To disconnect, turn any control to “off’, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Use on a hard, flat level surface only, to avoid interruption of air flow
underneath the appliance.
14. Always be sure water tank pressure cap is tightened securely before
turning machine on.
15. DO NOT remove pressure cap until pressure is completely relieved. See
section
16. Decanter Use and
Breakage may
a. This decanter is designed for use with your Mr. Coffee Espresso Maker
and therefore must never be used on a range top, or in any oven
including a microwave.
“CAUTION-PRESSURE”.
Care
occur if
the following instructions are not followed:
b. Do not set a hot decanter on a wet or cold surface.
c. Do not use a cracked decanter or a decanter having a loose or weak-
ened handle.
SAVE THESE INSTRUCTIONS
2
Page 3
17.
WARNING:
any service covers. No user serviceable parts
be done by authorized personnel only.
To reduce the risk of fire or electric shock, do not remove
Inside.
Repair should
SPECIAL CORD SET INSTRUCTIONS
1.
A short power supply cord is provided to reduce the hazards resulting
from
2.
An extension cord
Its use.
3.
If an extension cord is used, the marked
sion cord must
extended cord must be arranged so that it
counter top or table top where it can be pulled on by children or
trlpped over accidentally.
Note:
This appliance
becoming
other). As a safety feature, this plug
only one way. If the plug does not fully
the plug. If It still does not fit, contact a
not attempt to defeat thls safety feature.
entangled In or tripping over a longer cord.
may be
be
at feast 15 amps and 120 volts. The resulting
has a polarized plug (one blade Is larger than the
purchased and used lf care Is
electrical
will
will
fit
exercised
rating of the exten-
not drape over the
fit In a polarlzed outlet
In the outlet, reverse
qualified electrician.
In
Do
CAUTION:PRESSURE
In order to avoid possible burns to
hot steam, etc. NEVER open the
while
water tank.
In order to check If the machine is under pressure, proceed as follows:
2.
3.
4.
5.
this product is turned
Turn the selector control knob counter clockwise, or
and unplug the machlne.
Open the steam nozzle by SLOWLY turnlng the selector control
knob counter clockwise, or away from you.
the nozzle, then the water tank Is still under pressure. Close the
steam control knob.
To release the pressure, hold a pitcher with some water under the
steam nozzle and Immerse the nozzle in the water. SLOWLY open
the steam control knob and release the steam.
When steam nozzle stops
removed.
Close the selector control knob by turning It clockwise, or towards
you.
Use extreme caution when
on or
releasing
bodily
boiler
as long as there is pressure in the.
disposing
parts and/or other Injury from
cap or remove
If steam comes out of
steam, the boiler cap can be
hot steam,
the filter
away
from you
holder
Page 4
Introduction
Cong
ECM
ance
puccino
ratulationsl
You are the owner of a by Mr. Coffee model
11 combination coffee/espresso/cappuccino maker. This unique
has been designed to
quickly
and
conveniently, all in
provide
you with delicious
one
unit.
coffee/espresso/cap
appli-
To brew
use coffee grounds for
rich
European coffee with the cone coffeemaker side of the machine
automatic
drip coffeemakers. However to brew
espresso/cappuccino you will need to use a dark roast coffee that Is an
“espresso ground’.
Espresso/Cappucclno
See page
at
Home”.
5
regarding
‘HOW
to Prepare
Espresso is a unique method of coffee brewing in which hot water is forced
through finely ground coffee. Popular In Europe It is a far richer and more
full-bodied brew than American regular
espresso Is usually served in
l-1/2
to 2 oz.
coff
ee. Because of its richness,
portions,
in demitasse cups.
Most espresso drinkers outside of Europe prefer cappuccino, a drink made
of about one third espresso, one third hot milk, and one third foam.
Preparing espresso or
coffee in that this
attention.
To ensure your safety and the long
machine operates
Cappuccino is
very
under
different from
pressure
life of
brewing regular
and requires speci
drip
this appliance, please
read all lnstructlons, cautions, notes, and attent ions.
Table of Contents
important Safeguards
Cord Set Instructions
Caution;Pressure
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Page
#
2
al
3
lntroduction
Product Features and D&gram of Parts
How to Prepare
Espresso
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Using Your Espresso Maker
How to Brew Coffee
How to
How to Make
Brew
Espresso
Cappuccino
Problems and Causes
If Service is
Cleaning
Deliming
Required
After
Each
.................................................................................................
Decanter Cleaning
Recipes
...................................................................................................
Limited Warranty 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.....................................................................................
Use
.............................................................................
...............
..........................................................................................
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...*...
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
..................
4
5
5
6
6
6-7
8
9
9
10
10-11
11
.....12
Page 5
Product Features and Diagram of Parts
boiler cap
selector
control
knob
glass
carafe
esp
resso/cap
ligh
ted
switch
puccino
‘coffee lighted
ater tank
swing out
cone brew bas-
ket
switch
The coffee should be a
to try a French or
7-8
days, provided it is stored in an air tight container in a cool, dark area
Do not store in
Italian
refrigerator or
freshly ground, dark roasted variety. You may want
roast. Pre-ground coffee will only retain its flavor for
freezer.
Whole beans are recommended, to be ground
just
before use. Coffee beans
stored in an air tight container will keep up to 4 weeks before they begin to
lose their flavor.
The Grind
This Is a vital step In the esp
coffee must be ground fine,
!
The correct
!
If the grind is too fine, the water will not flow throug
pressure.
grind
should look gritty, like salt or sand.
This grind looks like powder and feels I
resso making process and takes practice. The
but not too fine.
h the coffee even under
Ik
e flour when rubbed
between fingers.
!
If the grind is too coarse, the water
ftows through
the coffee too fast,
preventing a full flavored extraction.
Be sure to use a quality grinder or mill for uniform consistency in
espresso grind. Oval shap
grind is not consistent.
ed coffee mills are not recommended because
We recommend using Details by Mr. Coffee’s Burr
your
the
Page 6
Before
Coffe/Espresso/Cappuccino Maker
Please refer to page 5 for diag
Turn
1.
Wash
2.
basket In a mixture of
To
3.
using water only. For the coffee
mild detergent and water
Using Your
the
power
the
carafe, lid, filler basket,
rinse the inside
switch or
of the esp
Details
by
Mr.
Coffee Combination
ram of parts.
and
unplug the machine from the
8-cup
mild detergent and water.
resso
water
and
rinse with
decanter end
machine,
reservoir, please
water.
follow
electrical oullet.
swing
Rinse each thoroughly.
steps for brewing espresso
out cone brew
wipe
with
a mixture of
How To Brew Coffee
Filling
1.
2.
3.
4.
5. Close the
Preparing the Coffee...
1,
the water tank...
Use the decanter with the cup measurements marked on the handle (and on the
glass) to
remove
slig
htly
Fill
Open the hinged
CAUTION:Do
pour hot water into the tank.
Swing
See figure 1.
Insert a
brew basket. Put the desired amounl of
grinds Into
the cone brew basket to Its
maker. The cone brew basket
T0 BREW
fill
the water tank.
the decanter from the
and then
the decanter to the mark indicating
lid.
out the swivel cone
#4
Mr. Coffee cone coffee filter Into
pull away.
Iid
of the water tank and pour the measured amount of water.
not
pour water into
the
brew basket. See chart below. Return
SUGGESTED
appliance as
the tank while the
brew
basket.
position
COFFEE
in
should snap lnto olace.
follows:
the number of cups desired.
grasp It by the handle, lift
appliance
is hot. Do not
FIGURE 1
the
coffee
the
coffee
MEASUREMENT
USE THIS MUCH GROUND COFFEE
CHART
8 Cups 7Tlbs. or3-1/2scoops
6 Cups 6Tlbs. or 3 scoops
4 Cups 5Tlbs.
2 Cups 3
Be
2
3.
4.
sure that the
turning
In
will
swing
While the coffee is brewing,
Serve feature on the brew basket allows
from hot
brewing.
This
coffee warm as long as
on
the
back of
come on and after a few seconds the coffee
out the
overflow, replace decanter
appliance
glass decanter is in place under the cone brew basket before
the
machine. Remove the
the
machine and plug in.
swivel
is equipped with a temperature regulated hot plate
cone brew basket
the
the
appliance Is turned on.
or
Tlbs.
electrical
Turn
glass decanter may be removed,
within 30 seconds, If removed during
cord from
the coffee
while coffee
you
to sneak a cup. To prevent
2-i/2 8 scoops
or l-1/2 scoops
will begin
How To Brew Espresso
Please refer to page 5 for a dlagram of parts. First remove
the
cord storage area in the back of the machine.
Filling the
Turn the
1.
until you cannot
Fill
2.
number 01
tank.
‘For 1 serving, fill water up to the 1 cup
‘For 2 serving
Remove the boiler tank pressure cap and pour the
3.
Boiler Tank..
selector
the
glass
servings of
control knob
turn
the
knob any further
carafe with cold
s fill water up lo the 2 cup
water
espresso. Never use warm or hot water to fill the boiler
clockwise
to the designated
to the center
marking for the
marking.
marking.
water Into the bolter tank.
the
cord storage area
switch
is
negative
on. The red
to brew. Do not
brewing
the electrical
.
the Pause ‘N
that
off
light
injury
keeps the
cord from
position
desired
or
Page 7
CAUTION:Do
sure the power switch
boiler
4.
Preparing Mr.Coffee..
1.
2.
3.
4.
Brewing Espresso...
tank.
Screw
Remove the filter holder by grabing the filter handle and
left. The filter holder will now release.
Place the filter basket in the filter holder.
Fill with fresh fine ground espresso coffee to the 1 or 2 cup mark on the filter
basket. Do not fill above the 2 cup
rim
of the filter holder. This will assure proper fit under the brew head.
ATTENTION:
a.Do
b.Do
cause clogging or overflow.
Place the
by pulling the
the filter holder underneath the brew head so
that the handle is
Lift the filter holder up and insert into the brew head
between the
and the
Is
secure.
1.
Make sure the drip grate is in place.
2.
Place the cover on the glass carafe so the lid
openlng faces the spout, and set it on the drip tray.
3.
Make sure the steam control knob is off by rotating
the selector control knob towards you, or in a clockwise
position.
Plug the power cord Into an electrical outlet.
switch. The
5.
Espresso
6.
The
flowing Into the carafe,
power cord and allow the machine to cool.
until the
"CAUTlON PRESSURE.
7.
After the machine has cooled down and all the pressure has been relieved,
remove the filter holder from the brew head.
secure the filter basket in the
empty.
CAUTlON:
to use the filter retainer clip when
parts by running them under cold water.
See instructions for cleaning on page 10.
not pour water into the tank while the machine is on. Check to make
is off. Do not pour more than 6 ounces of water into the
the boiler cap back on top of the boiler tank.
See figure 2.
marking.
not pack the coffee.
not overfill the filter basket. This might
filter
retainer clip in the release
clip
back toward your hand.
‘max.
positioned
‘min.
(minimum) mark at the farthest
(maximum). Make sure the filter
to the left of center.
Clean any excess coffee from the
position,
Place
Make sure it is on tight.
sliding l/4
holder
FIGURE 2
Turn
on the espresso/cappuccino
switch will illuminate
will
begin to flow Into the carafe In
unit will steam while brewing espresso. When the espresso has stopped
turn
pressure in the
.
Rinse the filter basket and
the metal parts of the filter holder
to let you know the machine is on.
about two mlnutes.
the espresso/cappuccino switch off. Unplug the
Do
not
machine
filter holder, turn
has bean released.
holder
.discarding
remove the
See
Using the filter retainer clip to
the filter holder upside down to
with water.
might still
the grounds. Cool down these
be very hot.
boiler
section
turn to the
cap
Make sure
Page 8
How to Make Cappuccino
Cappuccino is espresso top
for cappuccino takes
first
time.
For best results, we recommend frothing the milk in a separate
pouring the milk into your coffee.
The
i.
pour in sufficient water for the required quantity of espresso, plus enoug
water for the production of steam. If you only want to produce steam,
to the “steam only’ mark on the carafe.
‘For I
ings.
‘For 2 servings, fill water to the bottom of the
Fill
2.
with
Sklm milk or 2% will be the easiest to froth.
Follow
3.
4.
The espresso will begin to flow in two
When the espresso reaches the steaming mark
in the glass carafe, rotate the selector control knob
counter clockwise, or
boiler has generated enough pressure
frothing
espresso prevents
you froth towards the end of the
steam escapes.
Hold the pitcher below the frothing tube. Gently move
5.
cular
tinue
milk
6.
When
Into
not lift the steam nozzle above
control knob is dosed.
wise,
allow the frothed milk to settle.
7.
When the espresso has stopped flowing into the carafe, turn
switch off. Pour the espresso Into a cup
least 5 ounces. Then add the
spoon
It may take a few
first
step in
serving, fill
a small
cold
motion around the steam
to brew
should be frothed
the milk
or towards you. After, the
stainless
milk or half and half and set next to machine.
steps l-4
the milk.
the
milk has doub
on the frothed milk. The
In Italy it is
pract
making
water to the midpoint between the I+ steam cup mark-
on
while
to further
ped with steamed and frothed
ice. Do not be discouraged If It is not perfect
times
cappuccino is to make espresso. Therefore,
steel or ceramic pitcher
“Brewing
away
Frothing
you from
you froth. Because warm
just
led
heat the milk.
This is
normally
before you perfect
metal
l/3
Espresso”
from you. At that
the milk
running
below the surface.
in volume insert
done by rotating the
before finishing the
brewing
nozzle.
the
surface of the
milk
is frothed, set
steamed
proportion
1part
on page 7.
minutes.
and
steam to start
out of steam. This can happen if
process. Do not be alarmed
See
To
espresso and 2 parts mhk plus the
figure
the steam nozzle down
avoid splattering
which
milk to the espresso and
between espresso and
this
full
time
milk
has the
milk.
Frothing milk
process.
pitcher and
band.
the
3. Espresso
does not froth, the
milk until the steam
selector
the
FIGURE 3
the
pitcher In a
of hot milk,
knob clock-
pitcher
capacity of at
aside and
the
will
con
power
milk
the
h
cir-
If
8.
Unplug the power cord and allow
boi
Ier cap
See Secti
9.
Continue to follow steps 7-8 on
until the
on
“CAUTIO
pressure in the machine has
N PRESSURE”.
the machine too
“Brewing Espresso”
cool.
been
Do not
released.
on 7.
remove
Page 9
Problems and Causes
Problem
Coffee does not
come out
Coffee comes out
too quickly
Coffee comes out
around the edge of
the filter holder
No steam is generated
Coffee is splattering
out of frothing tube
Milk is not foamy after
frothing
Causes
!
No water in tank
!
Ground coffee is too fine
!
Too much coffee in the filter
!
Soiler cap is not secure, steam is escaping
!
Machine was not turned on, or plugged in
!
Ground coffee is too coarse
!
Not enough coffee in filter basket
!
Filter holder is not inserted in the brew head properly
!
Coffee grounds around the filter basket rim
!
Too much coffee in the filter basket
!
Coffee has been packed too tightly
!
Water tank is empty
!
Too much water in the tank, no room for steam
!
Machine is not turned on
!
Water tank is empty or low, not enough pressure
!
Ran out of steam
!
Milk is not cold enough
If Service Is Required, Do Not Return to Your Store
For service, call l-800 MR COFFEE (l-800-672-6333)
8:30
a.m. to
All repairs must be made by Mr. Coffee or an authorized Mr. Coffee Service Center. Please
call us for assistance or for the location of the nearest authorized Mr. Coffee Service Center.
Please do not return
We welcome your questions, comments or
Please
5:00
To
assist
number
this
include
p.m. Eastern Standard Time, Monday through Friday.
ua in serving you,
ECM11,
and date of purchase available.
please
have the model
appliance to your store.
suggestions.
your complete name, address and telephone number and
description of problem in
all
communications.
Consumer Affairs Department
MR. COFFEE
24700
Miles
Road
Bedford Heights, Ohio 44146-1399
A Division of
health
o Meter Inc.
9
Page 10
Cleaning Your Espresso/Cappuccino Maker
1.
Unplug the appliance power cord.
2.
Clean the steam nozzle
appliance to produce steam for another 1-2 seconds. which will clear the
nozzle. Wipe nozzle with
it Is still blocked.
If necessary, the steam nozzle can be unscrewed in a
direction using the end of the measuring spoon and then it can de
cleaned. The nozzle must be screwed on again in a clockwise direction
Tighten
uslng reasonable force wllh the end of
provlded.
3.
The carafe, carafe
Iid,
be washed wlth soapy
dishwasher.
CAUTION: Do not Immerse machine In water. Do not remove boiler cap
while machine Is under pressure. See section CAUTION PRESSURE.
4.
After
remaining
boiler
5.
Always empty the water tank of any water
6.
Wlpe housing with a soft wet cloth. Do not use
scouring
7.
Do not store the filter holder In the brew head. Thls can adversely affect
the seat
the
pressure has been released, remove boiler cap.
water through the top
cap back In place.
pads
between
as
they
the brew head and the filler holder while brewing
espresso.
immediately
a
damp cloth. Clean
after foaming milk by allowing
the
nozzle with a nee
counter
the
measuring spoon
clockwise
filter holder, filter basket, and drip tray can
water
or placed on the top rack only of your
Discard
opening
will scratch
the flnlsh.
of the
.water,
between uses.
abrasive
tank. Screw
cleaners or
the
the
Deliming
Mineral deposit bulld-up in the espresso maker
machine. Your espresso maker must be
an
Increase
ing. Also, you
In
the time
will
to brew
notice a build
espresso, or when there is
up of white deposits on the surface of
will
affect the operation of the
delimed when you
additional
begin
to
notice
steam-
brew head.
The
The
frequency of cleaning depends upon the hardness of the water used.
following
table
gives
the suggested cleaning
intervals.
SUGGESTED CLEANING INTERVAL
Type of Water
Soft Water
Hard Water
Cleaning frequency
every 80
every 40 brew cycles
brew cycles
Your espresso maker may be delimed using white household vinegar.
Clean the
1.
Make sure the steam selector control knob is in the center OFF position
and that the plug is disconnected from the
water
tank
first, following
steps
I-5;
electrical
outlet.
2.If the machine Is cool and the pressure has been released (see section
CAUTION PRESSURE), remove the
boiler
cap and pour 8 ounces
of undiluted white household vinegar into the water tank.
the
Page 11
3.
Screw on the boiler cap and allow machine to sit overnight with the
vinegar solution in the water tank.
4.
Remove boiler cap and discard vinegar through the top opening of
espresso maker.
5.
Rinse
the water tank thoroughly with tap water, repeating this step twice
To wash internal parts:
Make sure you clean the Inside of the boiler tank and water tank.
Make sure all controls are off, the plug
trical outlet, the machine is cool and all
been released
(see
boiler cap and pour 6 ounces of fresh white household vinegar
into the boiler tank on the espresso side and 8 cups of fresh vinegar
into the coffee water tank.
Screw the boiler cap back on top of the boiler tank. Make sure the
3.
cap is on
Insert the filter basket Into the filter holder and place the glass
4.
tig
ht.
carafe with lid on the drip tray. Insert a
basket and close. Place the
plate.
the machine Into the electrical outlet and turn on both the
Plug
5.
espresso/capp
the power
Place a cup
6.
uccino and coffee switches. An indicator light on
SWi
tches
with cold water under the steam nozzle. When vinegar
begins to flow Into the decanter, insert the nozzle into the water and
open the steam nozzle counter
steam control knob. After
7
, .
turning
residue
wnen
the knob off, in a clockwise direction.
left in the
. . . .
all the
vinegar nas been pumped into the
espresso carafe and the flow has stop
espress/cappucino and coffee
the
machine to
and
decanter. Remove the cone filter from the brew basket.
8.
Repeat steps 1-7
vineg
ar out of the
cool.
machine to cool and pressure to be released before repeating.
is disconnected from the elec-
pressure
section
CAUTION
empty
.
PRESSURE).
#4
cone filter into the filter
coffee decanter on the warming
will tell you the machine is on
clockwise, by slowly by turning the
a few
seconds close the steam nozzle by
This
nozzle from frothing milk.
turn both the
es
to the
rise
any
switch
Then discard the
using
machine.
only tap water to
Repeat thls process twice, allowing the
ped,
vinegar
in
the
machine has
Remove the
will clean any
coffee
decanter and
off position and allow
from both the carafe
remaining
traces of
Decanter Cleaning
Hard water can leave a whitish mineral deposit inside the decanter. Coffee
discolors these deposits, sometimes
leaving
decanter and carafe. To remove these stains, follow these simple steps:
1.
Pour warm white vinegar in the decanter and carafe and let it soak for
about 20 minutes.
2.
Discard the vinegar. Wash and
oughly using
cause scratches which can lead to breakage.
will
3.
Wash and rinse the decanter and carafe thoroughly using a soft cloth.
a soft cloth. Do not use harsh abrasive cleaners. They
rinse
Do not use harsh abrasive cleaners. These will cause scratches
which lead to breakage.
11
a brownish stain Inside the
the decanter and carafe
thor-
Page 12
RECIPE IDEAS THAT YOU WILL LOVE TO
San
Francisco
espresso, hot steamed chocolate,
brandy, topped with whipped
cream and cinnamon
Cappuccino
Cafe Tia
espresso, Tia Maria liqueur lopped
with frothed milk
TRY!
Maria
Cafe Irish
espresso, Irish whiskey, topped
with whipped cream
Cafe Grand Marnier
espresso,
topped with whipped cream and grated
Grand Mamier
liqueur,
orange peel
Cafe Tuaca
espresso.Tuaca liqueur, topped
with whipped cream
Cafe Vienna
espresso, brandy, topped with
Mexican Cafe
espresso, Kahlua, tequila, topped
with whipped cream
Cafe Roman0
espresso, brandy and lemon twist
whipped cream
Limited
Warranty
Mr. Coffee. warrants to the purchaser that the E C M 1 1 by Mr. Coffee, (except
for cord
period of one year from
set)
is free
from
manufacturer defects in
the
date of origlnal purchase when used in compliance wilh
material
and workmanship for a
directions as outlined in the manufacturer’s instructions, which will constitute reason-
able and necessary maintenance by the purchaser.
In case of manufacturer defects in material or workmanship, Mr. Coffee,
agrees to repair (remedy) a defective espresso/cappuccino maker without charge.
The purchaser’s exclusive remedy. against Mr. Coffee, inc. shall be for
a
replacemenl of
defective Mr. Coffee product.
the
repair or
All repairs must be made at an
a Mr. Coffee Service Center, call
authorized
l-800-MRCOFFEE
Mr. Coffee Service Center. To locate
(l-800-672-6333). As the pur-
chaser, you assume all cost incurred in transporting your Mr. Coffee machine to and
from the
for any repairs
Service Center.
rights
authorized
This warranty gives you
Mr. Coffee Service Center. Mr.
performed
al any facility which is not an authorized Mr. Coffee
specific
legal
Coffee,
rights.
and you may also have other
shall
not be responsible
which vary from state to state. Any Implied warranty Is limited in duration to the
one year provided in this, the only, expressed warranty. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not
apply to you.
In no event shalt Mr. Coffee, be
tia/
damages,
ment; nor
nor damage due to misuse or the use of any unauthorized
assumption
of responsibility for damage caused by use of an
cuit not specified on the Mr. Coffee, product. Some states do not allow
or limitation of incidental or consequential damages, so the above
not
sion may
apply to you.
Mr. Coffee, a
24700
Miles
Road, Bedford
responslble for lncidental
division
of
Health
o meter,
Heights, Ohio
or
limtiation
Inc.
44146-1399
consquen-
attach-
electrical
the
exclusion
or exclu-
cir-
FORM
5462
Rv0 1/94
PRINTED IN
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