Mr. Coffee ECM10 User Manual

MODEL ECM10

Instruction Manual

with Recipes

®

MR. COFFEE

STEAM ESPRESSO/

CAPPUCCINO MAKER

R

EADALLINSTRUCTIONSBEFOREUSINGTHISAPPLIANCE

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce
the risk of fire, electric shock and/or injury to persons, including the following:

1.

READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plugs or machine in water
or other liquids.

4. This product is not recommended for use by children.

5. Turn control knob to “OFF” and unplug from electrical outlet when not in use and before
cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return this appliance only to the nearest Authorized
Service Center for examination, repair or adjustment.

7.

The use of accessory attachments not recommended for MR. COFFEE®products
may cause hazards or injuries.

8. Do not use outdoors.

9.

Do not let cord hang over edge of table or countertop or touch hot surfaces.

10. Do not place this appliance on or near a hot gas or electric burner or in a heated oven.

11. To disconnect, turn control knob to “OFF,” then remove plug from wall outlet.

12. Do not use appliance for anything other than its intended use.

13. Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance.

14. Always be sure water reservoir cap is tightened securely before turning appliance on.

15. DO NOT remove cap until pressure is completely relieved.
See Section

16.

CARAFE

Breakage may occur if the following instructions are not followed:
a.

This carafe is designed for use with your
therefore must never be used on a rangetop or in any oven, INCLUDING A MICROWAVE.

b. Do not set a hot carafe on a wet or cold surface.
c. Do not use a cracked carafe or a carafe with a loose or weakened handle.
d. Do not clean the carafe with cleansers, steel wool pads or other abrasive materials.
e. Discard carafe immediately if it is ever boiled dry.
f. Avoid sharp blows, scratches or rough handling.

17. WARNING: To reduce the risk of fire or electric shock, do not remove any service

covers. No user serviceable parts inside. Repair should be done by authorized
personnel only. Opening the bottom service cover will void the warranty.

“CAUTION:PRESSURE”

USE AND

CARE

on Page 3.

MR. COFFEE®Espresso/Cappuccino Maker and

HIS U NIT IS FOR H OUSEHOLD USE ONLY

T

SAVE THESE INSTRUCTIONS

S

PECIAL CORD SET INSTRUCTIONS

1. A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.

2. An extension cord may be purchased and used if care is exercised in its use.

3. If an extension cord is used, the marked electrical rating of the extension cord must be
at least 10 amps and 120 volts. The resulting extended cord must be arranged so that
it will not drape over the countertop or tabletop where it can be pulled on by children
or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet

one way. If the plug does not fit fully in the outlet, reverse the plug.

only
If it still

does not fit, contact a qualified electrician. Do not attempt to modify

the plug in any way.

CAUTION: PRESSURE

In order to avoid possible burns to body parts and/or other injury from
hot steam and water, NEVER open the cap while your MR.
Steam Espresso/Cappuccino Maker is turned on or as long as there is
pressure in the water reservoir.

In order to check if the appliance is under pressure, proceed as follows:

1. Turn the control knob to the “OFF” position and unplug the appliance.

2. Rotate the control knob to the “STEAM” position. If steam comes out

of the frothing tube, then the water reservoir is still under pressure.
Turn the control knob to the “OFF” position.

3. To release the pressure, hold a pitcher with water under the frothing tube

LOWLY TURN THE CONTROL KNOB

and immerse the frothing aid in the water.

“STEAM” P

THE

TO

4. When the frothing tube stops releasing steam, slowly remove the cap.

5. Turn the control knob back to the “OFF” position.

6. Do not remove the filter holder at any time during the brewing process

or until pressure is relieved.

7. Use caution when removing the filter holder from the brew head.

The metal parts may still be very hot. Also, there may be hot water
floating on the top of the filter basket.

8. If the filter holder is blocked, allow the appliance to cool down, then release

the steam with the instructions above. The blockage may be caused by too
finely ground coffee. See

9.

WHEN CLEANING THE FROTHING NOZZLE:

(with at least an 11 ounce capacity) half full of water under the frothing aid.

Make sure the tip of the frothing tube is submerged in liquid before
turning the control knob to the “steam” position.

OSITION AND RELEASE THE STEAM

“PROBLEMS AND CAUSES”

S

.

on Page 11.

Place a frothing pitcher or large cup

COFFEE

®

32

INTRODUCTION

Congratulations! You are the owner of a MR. COFFEE®ECM10 Steam Espresso/Cappuccino Maker.
This unique appliance has been designed to provide you with delicious espresso/cappuccino
quickly and conveniently.

Espresso is a unique method of coffee brewing in which hot water is forced through finely ground
coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee.
Because of its richness, espresso is usually served in 1-1/2 to 2 oz. portions, in demitasse cups.

Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third
espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuccino is
very different from brewing regular drip coffee in that this appliance operates under pressure

and requires special attention.

Please read ALL of the instructions, cautions, notes and attentions in this Instruction Manual
carefully before you begin to use this appliance. Proper care and maintenance will ensure the
long life of the MR. COFFEE®Steam Espresso/Cappuccino Maker and its trouble-free operation.
Save these Instructions and refer to them often for cleaning and care tips.

TABLE OF CONTENTS

PAGE

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Special Cord Instruction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Diagram of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

How To Prepare Espresso and Cappuccino at Home . . . . . . . . . . . . . 5

Before Using Your Espresso/Cappuccino Maker . . . . . . . . . . . . . . . . 5

How To Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 – 7

How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 – 8

Cleaning Your Espresso/Cappuccino Maker . . . . . . . . . . . . . . . . . . . 9

Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 – 10

Problems and Causes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

If Service Is Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

4 5

DIAGRAM OF PARTS

W

ATER

R

ESERVOIR

C

AP

C

ONTROL

K

NOB

B

REWHEAD

FILTER

BASKET

ILTER

F

HOLDER

HOW TO P REPARE QUALITY E SPRESSO AND CAPPUCCINO AT H OME

W

ATER

R

ESERVOIR

FROTHING TUBE

WITH

FROTHING A

ID

GLASS

CARAFE

R

EMOVABLE

D

RIPTRAY

D

RIPGRID

AND

THE COFFEE

The coffee should be freshly ground, dark roasted variety. You may want to try a French or
Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored
in an air-tight container, in a cool, dark area. Do not store in a refrigerator or freezer.

Whole beans are recommended, to be ground just before use. Coffee beans stored in an air-tight
container will keep up to 4 weeks before they begin to lose their flavor.

THE GRIND

This is a vital step in the espresso making process and takes practice. The coffee must
be of a medium grind.

• The correct grind should look gritty, like salt or sand.

• If the grind is too fine, the water will not flow through the coffee even under pressure.
This grind looks like powder and feels like flour when rubbed between fingers.

• If the grind is too coarse, the water flows through the coffee too fast, preventing
a full-flavored extraction.

Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind.
Oval shaped coffee grinders are not recommended because the grind is not consistent.
We recommend using a MR. COFFEE®Burr Mill. The burr method of grinding ensures
a more precise, even grind.