Moyer Diebel MH-60M3, MH-6NM3, MH-6LM3 Service Manual

Simply Engineered Better
For machines beginning with serial no. 89519 and above
This manual supersedes P/N 112425, dated April, 1997. Remove and destroy previous edition.
Technical Manual
Door-Type Dishwasher
Model MH-60M3
High T emperatur e with Built-in Booster
February , 1998
P . O. Box 4183 Winston-Salem, North Carolina 27115-4183 336/661-1992 Fax: 336/661-1660
MH-6LM3 Low Temperature
Machine Serial No.
Manual P/N 112425 REV. B
2674 N. Service Road Jordan Station, Ontario, Canada LOR 1SO 905/562-4195 Fax: 905/562-4618
Moyer Diebel
Complete the information below so it will be available for quick reference.
Model Number Serial Number Voltage and Phase Moyer Diebel Parts Distributor Phone
(if applicable)
Moyer Diebel Service Agency Phone
Moyer Diebel Service:
Moyer Diebel, US
Phone: 1(336) 661-1992
1(800) 228-8350
Fax: 1(336) 661-1660
Moyer Diebel, Limited
Phone: 1(905) 562-4195
1(800) 263-5798
Fax: 1(905) 562-4618
Note: When calling to order parts, be sure to have the model number, serial number, voltage and phase of your machine, along with your customer account number.
Machine Data Plate with Model & Serial Number located on the front panel.
Machine
COPYRIGHT ©1998 by Moyer Diebel
Revision History
Revision Revised Serial Number Comments
Date Pages Effectivity
4/27/97 89519 MH-M3 control circuit is 120VAC
MH-M2 series was 220VAC
1/30/98 All 89519 Reissue of manual and
replacement parts lists
This manual replaces temporary manual issued 4/5/97
7/1/98 65 Corrected P/N’s for fuses
REVISONS
1
CONTENTS
LIMITED WARRANTY ............................................................................................................... 4
INTRODUCTION ......................................................................................................................... 5
INSTALLATION........................................................................................................................... 8
INITIAL START-UP ..................................................................................................................... 16
OPERATION SUMMARY ........................................................................................................... 22
CLEANING................................................................................................................................... 23
TROUBLESHOOTING ................................................................................................................ 25
BASIC SERVICE .......................................................................................................................... 27
REPLACEMENT PARTS ............................................................................................................. 33
CONTENTS
Model Number....................................................................................................................6
Standard Equipment ........................................................................................................... 6
Options................................................................................................................................ 6
Electrical Power Requirements .......................................................................................... 7
Unpack the Dishwasher ...................................................................................................... 8
To Change from Straight-through Operation to Corner Operation .................................... 9
Electrical Connections ........................................................................................................ 10
Plumbing Connections........................................................................................................ 12
Water Connections ......................................................................................................... 12
Drain Connections.......................................................................................................... 13
Chemical Connections.................................................................................................... 14
Cleaning Schedule .............................................................................................................. 23
Deliming Process ................................................................................................................24
ELECTRICAL SCHEMATICS ..................................................................................................... 69
LIST OF FIGURES
Figure 1 – Remove Front Panel .................................................................................................. 8
Figure 2 – Placement for Corner Operation ............................................................................... 9
Figure 3 – Change the Track Assembly ..................................................................................... 9
a — Straight-through Configuration
b — Corner Configuration
Figure 4 – Electrical Connection Location ................................................................................ 10
Figure 5 – Hinged Control Panel................................................................................................ 11
Figure 6 – Main Terminal Block ................................................................................................ 11
Figure 7 – Hot Water Connection (MH-60 Only) ...................................................................... 12
Figure 8 – Hot Water Connection (MH-6N, MH-6L Only) ....................................................... 12
2
CONTENTS
LIST OF FIGURES (cont.)
Figure 9 – Drain Hose Connection............................................................................................. 13
Figure 10 – Chemical Dispenser Signal Terminal Block ............................................................. 14
Figure 11 – Chemical Signal Connection Points .........................................................................14
Figure 12 – Detergent Probe Injection Points, 1/2" .....................................................................15
Figure 13 – Rinse Aid and Sanitizer Injection Points .................................................................. 15
Figure 14 – Fuses .........................................................................................................................28
Figure 15 – Motor Overload.........................................................................................................28
Figure 16 – Cycle Timer...............................................................................................................29
Figure 17 – Cycle Timer Chart..................................................................................................... 29
Figure 18 – Fill Timer .................................................................................................................. 29
Figure 19 – Heater Element Wiring ............................................................................................. 30
Figure 20 – Pump Motor Wiring Diagrams ................................................................................. 31
Figure 21 – Pump Seal Replacement ...........................................................................................32
Figure 22 – Doors and Panels ......................................................................................................34
Figure 23 – Door Guides, Stops and Lift Bracket........................................................................ 36
Figure 24 – Door Handle, Spring Assembly and Safety Switch.................................................. 38
Figure 25 – Track Assembly ........................................................................................................40
Figure 26 – Wash/Rinse Spray Piping.......................................................................................... 42
Figure 27 – Wash/Rinse Spray Arms ...........................................................................................44
Figure 28 – Drain Assembly and Scrap Screens ..........................................................................46
Figure 29 – Wash Tank Heat and Thermostats............................................................................. 48
Figure 30 – Electric Booster and Thermostats (MH-60 Only)..................................................... 50
Figure 31 – Lower Fill Piping Assembly (MH-60 Only)............................................................. 52
Figure 32 – Upper Fill Piping Assembly (MH-60/6N Only) .......................................................54
Figure 33 – Lower Fill Piping Assembly (MH-6N/6L Only) ......................................................56
Figure 34 – Upper Fill Piping Assembly (MH-6L Only)............................................................. 58
Figure 35 – Pump Assembly ........................................................................................................60
Figure 36 – Control Panel and Gauges......................................................................................... 62
Figure 37 – Control Cabinet......................................................................................................... 64
Figure 38 – Dishracks and PRV ................................................................................................... 66
Figure 39 – Three Phase Electrical Schematic............................................................................. 69
Figure 40 – Single Phase Electrical Schematic ............................................................................ 70
3
WARRANTY
LIMITED WARRANTY
Champion Industries/Moyer Diebel Limited, P.O. Box 4183, Winston-Salem, North Carolina 27115, and P. O. Box 301, 2674 North Service Road, Jordan Station, Ontario, Canada L0R 1S0 warrants machines, and parts, as set out below.
Warranty of Machines: Champion Industries/Moyer Diebel Limited warrants all new machines of its manufacture bearing
the name “Champion” or "Moyer Diebel" and installed within the United States and Canada to be free from defects in material and workmanship for a period of one (1) year after the date of installation or fifteen (15) months after the date of shipment by Champion/Moyer Diebel, whichever occurs first. [See below for special provisions relating to Model Series DF and SW.] The warranty registration card must be returned to Champion/Moyer Diebel within ten (10) days after installation. If warranty card is not returned to Champion/Moyer Diebel within such period, the warranty will expire after one year from the date of shipment.
Champion/Moyer Diebel will not assume any responsibility for extra costs for installation in any area where there are jurisdictional problems with local trades or unions.
If a defect in workmanship or material is found to exist within the warranty period, Champion/Moyer Diebel, at its election, will either repair or replace the defective machine or accept return of the machine for full credit; provided, however, as to Model Series DF and SW, Champion/Moyer Diebel's obligation with respect to labor associated with any repairs shall end (a) 120 days after shipment, or (b) 90 days after installation, whichever occurs first. In the event that Champion/Moyer Diebel elects to repair, the labor and work to be performed in connection with the warranty shall be done during regular working hours by a Champion/Moyer Diebel authorized service technician. Defective parts become the property of Champion/Moyer Diebel. Use of replacement parts not authorized by Champion/Moyer Diebel will relieve Champion/ Moyer Diebel of all further liability in connection with its warranty. In no event will Champion/Moyer Diebel's warranty obligation exceed Champion/Moyer Diebel's charge for the machine. The following are not covered by Champion/Moyer Diebel's warranty:
a. Lighting of gas pilots or burners. b. Cleaning of gas lines. c. Replacement of fuses or resetting of overload breakers. d. Adjustment of thermostats. e. Adjustment of clutches. f. Opening or closing of utility supply valves or switching of electrical supply current. g. Adjustments to chemical dispensing equipment. h. Cleaning of valves, strainers, screens, nozzles, or spray pipes. i. Performance of regular maintenance and cleaning as outlined in operator’s guide. j. Damages resulting from water conditions, accidents, alterations, improper use, abuse,
Examples of the defects not covered by warranty include, but are not limited to: (1) Damage to the exterior or interior finish as a result of the above, (2) Use with utility service other than that designated on the rating plate, (3) Improper connection to utility service, (4) Inadequate or excessive water pressure, (5) Corrosion from chemicals dispensed in excess of recom­mended concentrations, (6) Failure of electrical components due to connection of chemical dispensing equipment installed by others, (7) Leaks or damage resulting from such leaks caused by the installer, including those at machine table connec­tions or by connection of chemical dispensing equipment installed by others, (8) Failure to comply with local building codes, (9) Damage caused by labor dispute.
tampering, improper installation, or failure to follow maintenance and operation procedures.
Warranty of Parts: Champion/Moyer Diebel warrants all new machine parts produced or authorized by Champion/Moyer
Diebel to be free from defects in material and workmanship for a period of 90 days from date of invoice. If any defect in material and workmanship is found to exist within the warranty period Champion/Moyer Diebel will replace the defective part without charge.
DISCLAIMER OF WARRANTIES AND LIMITATIONS OF LIABILITY. CHAMPION/MOYER DIEBEL'S WARRANTY IS ONLY TO THE EXTENT REFLECTED ABOVE. CHAMPION/MOYER DIEBEL MAKES NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF MERCHANTABILITY, OR FITNESS OF PURPOSE. CHAMPION/MOYER DIEBEL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. THE REMEDIES SET OUT ABOVE ARE THE EXCLUSIVE REMEDIES FOR ANY DEFECTS FOUND TO EXIST IN CHAMPION/MOYER DIEBELDISHWASHING MA­CHINES AND CHAMPION/MOYER DIEBEL PARTS, AND ALL OTHER REMEDIES ARE EXCLUDED, INCLUD­ING ANY LIABILITY FOR INCIDENTALS OR CONSEQUENTIAL DAMAGES.
Champion/Moyer Diebel does not authorize any other person, including persons who deal in Champion/Moyer Diebel dishwashing machines, to change this warranty or create any other obligation in connection with Champion/Moyer Diebel Dishwashing Machines.
rev. 8699
4
INTRODUCTION
Welcome to Moyer Diebel... and thank you for allowing us to take care of your dishwashing needs.
This manual covers the door-type dishwasher , Models MH-60, MH-6N, MH-6L. Your machine was completely assembled, inspected, and thoroughly tested at our factory before it was shipped to your installation site.
This manual contains:
• Installation Instructions
• Operation and Cleaning Instructions
• Troubleshooting Guide
• Basic Service Information
• Replacement Parts Lists
• Electrical Schematics
INTRODUCTION
All information, illustrations and specifications contained in this manual are based upon the latest product information available at the time of publication. Moyer Diebel constantly improves its products and reserves the right to make changes at any time or to change specifi­cations or design without notice and without incurring any obligation.
For your protection, factory authorized parts should always be used for repairs.
Replacement parts may be ordered directly from your Moyer Diebel authorized parts distributor or authorized service agency . When ordering parts, please supply the model num­ber, serial number, voltage, and phase of your machine, the part number, part descriptions and quantity.
5
GENERAL
Model Numbers
MH-60, MH-6N, MH-6L The MH-60 model is a high temperature
(180°F/82°C rinse) sanitizing model with booster.
The MH-6N model is a high temperature (180°F/82°C rinse) sanitizing model without booster.
The MH-6L is a low temperature (Min. 120°F/ 49°C-140°F/60°C Optimum) sanitizing model for use with a sodium hypochlorite (Chlorine) based sanitizer at a minimum concentration of 50 PPM in the final rinse.
Standard Equipment includes:
MH-60, MH-6N, MH-6L
• Automatic tank fill and start
• Built-in electric booster heater (MH-60 only)
• Field convertible to corner model
• Electric tank heat
• Balanced three door lift system
• Low-water tank heat protection
• 1-hp drip-proof pump motor
• Door safety switch
• Common utility connections
• Two dish racks (peg and flat bottom)
• Detergent/chemical connection provisions
• Stainless steel front and side panels
• 60-second time cycle
• 1-1/2" O.D. gravity drain connection
• Water pressure reducing valve (MH-60 only)
• Interchangeable upper and lower spray arms
Options (MH-60 only)
• Electric booster (70°F/39°C temperature rise) heater for 110°F/43°C supply water
• Steam injector or steam coil tank heat (steam booster 40°F/23°C-70°F/39°C rise)
Accessories
Additional dishracks: Dish rack (peg) P/N 101285 Silverware rack (flat bottom) P/N 101273
3/4" Pressure reducing valve (PRV) P/N 112387
6
GENERAL
Electrical Power Requirements:Fig Electric Heat/Electric Booster
Model Voltage Booster Rise Machine Power Requirement
(MH-60 Only) Full Load Amps (125% Service Factor)
MH-6N/MH-6L 115/60/1 48 Amps 60 Amps MH-6N/MH-6L 208/60/1 23 Amps 29 Amps MH-6N/MH-6L 220/60/1 23 Amps 29 Amps MH-6N/MH-6L 230/60/1 23 Amps 29 Amps MH-6N/MH-6L 240/60/1 24 Amps 30 Amps MH-6N/MH-6L 208/60/3 12 Amps 15 Amps MH-6N/MH-6L 220/60/3 13 Amps 16 Amps MH-6N/MH-6L 230/60/3 13 Amps 16 Amps MH-6N/MH-6L 240/60/3 13 Amps 16 Amps MH-6N/MH-6L 380/60/3 7 Amps 9 Amps MH-6N/MH-6L 415/60/3 8 Amps 10 Amps MH-6N/MH-6L 480/60/3 6 Amps 8 Amps MH-6N/MH-6L 575/60/3 5 Amps 6 Amps
MH-60 115/60/1 — MH-60 208/60/1 40°F/23°C 59 Amps 74 Amps MH-60 220/60/1 40°F/23°C 61 Amps 76 Amps MH-60 230/60/1 40°F/23°C 63 Amps 79 Amps MH-60 240/60/1 40°F/23°C 65 Amps 81 Amps MH-60 208/60/3 40°F/23°C 33 Amps 41 Amps MH-60 220/60/3 40°F/23°C 35 Amps 44 Amps MH-60 230/60/3 40°F/23°C 36 Amps 45 Amps MH-60 240/60/3 40°F/23°C 37 Amps 46 Amps MH-60 380/60/3 40°F/23°C 20 Amps 25 Amps MH-60 415/60/3 40°F/23°C 20 Amps 25 Amps MH-60 480/60/3 40°F/23°C 17 Amps 21 Amps MH-60 575/60/3 40°F/23°C 14 Amps 18 Amps
MH-60 115/60/1 — MH-60 208/60/1 — MH-60 220/60/1 — MH-60 230/60/1 — MH-60 240/60/1 — MH-60 208/60/3 70°F/39°C 50 Amps 63 Amps MH-60 220/60/3 70°F/39°C 52 Amps 65 Amps MH-60 230/60/3 70°F/39°C 54 Amps 68 Amps MH-60 240/60/3 70°F/39°C 56 Amps 70 Amps MH-60 380/60/3 70°F/39°C 30 Amps 38 Amps MH-60 415/60/3 70°F/39°C 33 Amps 41 Amps MH-60 480/60/3 70°F/39°C 28 Amps 35 Amps MH-60 575/60/3 70°F/39°C 23 Amps 29 Amps
7
INSTALLATION
INSTALLATION
Unpack the dishwasher
CAUTION:
!
Care should be taken when lifting the machine to prevent damage.
NOTE:
The installation of your machine must meet all applicable health and safety codes.
1. Immediately after unpacking the machine, inspect for any shipping damage. If damage is found, save the packing material and contact the carrier immediately.
2. Remove the dishwasher from the skid. Move the machine to its permanent location.
NOTE:
Refer to: To change from Straight-through Operation to Corner Operation on the next page if your machine will be placed for corner operation.
3. Level the machine (if required) by placing a level on the top of the machine and adjusting the feet. Level the machine front-to-back and side-to-side.
4. Remove the dishracks from the interior of the machine.
5. Refer to Fig. 1. Remove (2) screws that hold the front panel. Remove the front panel in preparation for service connections.
POWER
FILL
CYCLE
EXTENDED
WASH
RINSE
WASH
Figure 1
Remove Front Panel
WARNING!
TURN OFF POWER BEFORE
SERVICING MACHINE
8
To Change from Straight-through Operation to Corner Operation
The dishwasher is shipped from the factory for straight-through operation. The following instructions explain how to change the dishwasher for corner operation.
Refer to Fig. 2
1. Place the dishwasher so that operator controls are readily accessible.
2. Minimum clearance from any wall is 5-1/4" (133mm).
INSTALLATION
WALL
5-1/4"[133mm] MIN.
WALL
FRONT
POWER ON SWITCH
5-1/4"[133mm] MIN.
Note:
Power switch is readily accessible.
Do not place the dishwasher closer than 5-1/4" (133mm) to any wall.
Figure 2
Placement for Corner Operation
Refer to Fig. 3a-3b and perform the steps below.
1. Remove the front rack guide (A). Discard the square spacers.
2. Move front rack guide (A) to the left side of the rack tracks. (See Fig. 3b) Use existing hardware.
3. Unbolt the track (B) and rack support rod (C).
4. Remove and save the two remaining fasteners from rear track.
5. Bolt (B) and (C) as shown in Fig. 3b.
Change the Track Assembly
Figure 3
5-1/4"[133mm] MIN.
POWER ON SWITCH
FRONT
WALL
5-1/4"[133mm] MIN.
WALL
C
B
A
Figure 3a
Straight-through Configuration
A
C
B
Figure 3b
Corner Configuration
9
INSTALLATION
INSTALLATION (Cont.)
Electrical Connections
WARNING:
!
Electrical and grounding connections must comply with all applicable Electrical Codes.
WARNING:
!
When working on the dishwasher, discon­nect the electric service and place a tag at the disconnect switch to indicate work is being done on that circuit.
1. A qualified electrician must compare the electrical power supply with the machine electrical specifications before connecting to the incoming service through a fused disconnect switch.
Refer to Fig. 4
Electrical knock-out lower rear corner
2. A knock-out is provided at the lower right rear corner (as viewed from the front) for the electrical service connection. A fused disconnect switch or circuit breaker (supplied by others) is required to protect the power supply circuit.
Figure 4
Electrical Connection Location
10
Electrical Connections (Cont.)
Refer to Fig. 5
3. Remove (2) lower screws from the front panel of the machine to expose the electri­cal controls. Remove (2) screws on the control panel support. Swing the hinged control panel forward.
INSTALLATION
Figure 5
Hinged Control Panel
Refer to Fig. 6
4. Three phase or single phase incoming power wiring connections are made at the bottom of the machine’s main terminal block. The main terminal block is located on the side of the front right post of the dishwasher.
Electrical Power Connection
Figure 6
Main T erminal Block
11
INSTALLATION
INSTALLATION (Cont.)
Plumbing Connections
NOTE:
Plumbing connections must comply with all applicable sanitary and plumbing codes.
Water Connections
1. All MH series dishwashers require a single, hot water supply.
The hot water connection to all MH series dishwashers is 3/4" NPT.
The connection is made from underneath the dishwasher.
The following minimum water temperatures are recommended:
MH-60 with built-in 40° rise electric booster (Minimum 140°F/60°C) (Min./Max. flow pressure 20-22 PSI/138-151.8 kPa)
MH-60 with built-in 70° rise electric booster (Minimum 110°F/43°C) (Min./Max. flow pressure 20-22 PSI/138-151.8 kPa)
MH-6N without built-in booster (Minimum 180°F/70°C) (Min./Max. flow pressure 20-22 PSI/138-151.8 kPa)
12"
[305mm]
FLOOR
Figure 7
Hot Water Connection
(MH-60 Only)
3/4" NPT
12"
[305mm]
FLOOR
12
MH-6L low temperature (Minimum 120 140°F/60°C Optimum) (Min./Max. flow pressure 20-22 PSI/138-151.8 kPa)
Refer to Figs. 7 and 8
°F/49°C-
Figure 8
Hot Water Connection
(MH-6N, MH-6L Only)
3/4" NPT
Water Connections (Cont.)
2. A manual shut-off valve for steam and water (supplied by others) should be installed in the supply line to allow for servicing of the machine. The shut-off valve should be the same size or larger than the supply line.
3. Install a 3/4" pressure reducing valve (PRV) in the water supply line if flow pressure exceeds 20-22 PSI/138-151.8 kPa.
A PRV is standard equipment on Model MH-60. A PRV is not standard equipment on Models MH-6N, MH-6L.
Drain Connections
INSTALLATION
Refer to Fig. 9
1. MH series models are GRAVITY DRAIN machines equipped with a 1-1/2" O.D. hose connection point.
2. The maximum drain flow rate is 15 gallons/min-56.8 liters/min.
3. Drain height for all models must not exceed 11" (280mm) above floor level.
4. The drain connection is made to the dishwasher from underneath the machine through an access hole in the machine base.
Ventilation
NOTE:
Ventilation must comply with local sanitary and plumbing codes.
11" [280mm]
Above floor level
Figure 9
Drain Hose Connection
1-1/2" O.D.
(Max flow rate = 15 gal/min-56.8 liters/min)
CAUTION:
!
Exhaust air should not be vented into a wall, ceiling, or concealed space of a building. Condensation can cause damage.
13
INSTALLATION
INSTALLATION (Cont.)
Chemical Connections
NOTE:
Consult a qualified chemical supplier for your chemical needs.
Refer to Fig. 10
1. A chemical signal terminal block is supplied for chemical dispensing equipment.
2. The terminal block is located below the control panel fuse block.
Refer to Fig. 11
3. The detergent signal is limited to a maximum load of 1 Amp. Signal voltage is 115VAC.
4. The Rinse aid/Sanitizer signal is limited to a max­imum load of 1 Amp. Signal voltage is 115VAC.
COMMON
Figure 10
Chemical Dispenser
Signal
Terminal Block
Detergent Signal Connection Point 1 Amp Max Load/115VAC
Common Return
RINSE
DETERGENT
Rinse aid/Sanitizer Signal Connection Point 1 Amp Max load/115VAC
14
Figure 11
Chemical Signal
Connection Points
Chemical Connections (Cont.)
Refer to Fig. 12
5. A 1/2" detergent probe injection point is provided at the rear and left side of the dishwasher.
6. Detergent may be added manually if your dishwasher is not equipped with dispensing equipment. Consult your chemical supplier for recommended amounts.
INSTALLATION
Refer to Fig. 13
7.
MH-60, 6N, 6L
A 1/4" NPT rinse aid injection point is provided in the final rinse manifold. Use a liquid rinse aid. The manifold is located on the top right side of the dishwasher.
8.
MH-6L Only
A 1/8" NPT sanitizer injection point is provided in the final rinse manifold.
Models MH-60 and MH-6N do not require sanitizer.
9. Use a sodium hypochlorite (Chlorine) based sanitizer at a minimum concentration of 50PPM in the final rinse.
10. Use chlorine test papers to verify and monitor the 50PPM chlorine level.
Figure 12
Detergent Probe
Injection Points, 1/2"
MH-60, 6N
1/4" NPT Rinse aid Injection Point Model MH-60, 6N, 6L
WARNING:
!
Never premix rinse aid with the sanitizing agent. Mixing may cause hazardous gases to form.
CAUTION:
!
Some metals, including silver, aluminum and pewter, are attacked by sodium hypochlorinte (chlorine). Avoid cleaning these metals in a MH-6L.
MH-6L
1/8" NPT Sanitizer Injection Point Model MH-6L only
Figure 13
Rinse Aid and
Sanitizer Injection Points
(Top of Dishwasher)
15
INITIAL ST ART -UP
INITIAL START-UP
Complete the installation
After plumbing and electrical connections are made, follow the steps below to complete the installation of your dishwasher.
1. Remove the white protective covering from the exterior of the machine.
2. Remove any foreign material from inside the machine.
3. Make sure dishwasher power switch is off.
4. Turn main water supply on.
5. Turn main power on at the main power service disconnect switch.
1
Install the Scrap Screens and Drain-Overflow Assembly
Install scrap screens. Make sure rubber stopper is secure on the drain­overflow assembly.
Make sure the drain-overflow seats securely in the tank bottom.
MAKE SURE DOORS ARE FULLY CLOSED.
2
The controls are located on the front of the dishwasher. A- On/Off power switch B- Power indicator Light C- In-cycle light D- Extended wash switch E- Wash water
temperature gauge
F- Final rinse
pressure gauge
A
E
POWER
OFF
WASH
B
C
EXTENDED
CYCLE
RINSE PRESSURE
WASH
D
F
16
INITIAL START-UP (Cont.)
WASH
EXTENDED
WASH
CYCLE
POWER
OFF
RINSE PRESSURE
INITIAL ST ART -UP
3
THE POWER SWITCH IS ON DURING INITIAL FILL.
Make sure the doors are fully closed. Push the On/Off power switch to the UP position.
THE DISHWASHER FILLS AUTOMATICALLY.
NOTE:
The dishwasher will fill automatically each time the power is turned off even if the dishwasher is full of water.
4
Note that the power indicator light is illuminated.
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
5
Check Wash Water T emperature
The wash tank heater and the (booster tank heater, MH-60 only) will begin to heat the water in the dishwasher.
Wait approximately 10 minutes for the wash tank water to reach operating temperature. The temperature should be a minimum of 150°F/66°C for (MH-60, MH-6N). The MH-6L requires a minimum of 120°F/49°C. However, a minimum of 140°F/60°C is optimum for the MH-6L.
Prescrap the dishes. Load ware into the dishrack. Open the doors, insert the rack into the dishwasher .
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
17
INITIAL ST AR T-UP
INITIAL START-UP (Cont.)
6
Fully close the dishwasher doors. The dishwasher will begin the automatic cycle.
Opening the doors anytime during the cycle will stop the dishwasher.
Closing the doors will resume the automatic cycle where it left off.
The cycle times are listed below: Wash = 45 seconds Dwell = 1 second Final rinse = 14 seconds
7
Note that the in-cycle light is lit during the automatic dishwasher cycle.
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
18
INITIAL START-UP (Cont.)
8
Check Final Rinse Water Temperature
Check the final rinse water temperature during the final rinse cycle.
The final rinse water temperature gauge is located in the final rinse piping at the top of the dishwasher.
INITIAL ST ART -UP
100
50
0
150
200
250
The final rinse water tempera­ture should be a minimum of 180°F/82°C for (MH-60, MH-6N). The optimum final rinse temperature for (MH-60, MH-6N) is 180-195°F/82-91°C.
The MH-6L requires a minimum final rinse temperature of 120°F/49°C. However, a minimum final rinse temperature of 140°F/60°C is optimum for the MH-6L.
9
Check Final Rinse Water Pressure
The final rinse water pressure gauge should indicate a flowing pressure of 20-22 PSI/138-151.8 kPa during the final rinse cycle for all models.
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
A pressure reducing valve (PRV) is required if flow pressure exceeds 20-22 PSI/138-151.8 kPa.
19
Loading...
+ 49 hidden pages