For machines beginning with serial no. 89519 and above
This manual supersedes
P/N 112425, dated April, 1997.
Remove and destroy previous edition.
Technical Manual
Door-Type
Dishwasher
Model
MH-60M3
High T emperatur e
with Built-in Booster
February , 1998
P . O. Box 4183
Winston-Salem, North Carolina 27115-4183
336/661-1992 Fax: 336/661-1660
MH-6NM3
High T emperatur e
MH-6LM3
Low Temperature
Machine Serial No.
ManualP/N 112425 REV. B
2674 N. Service Road
Jordan Station, Ontario, Canada LOR 1SO
905/562-4195 Fax: 905/562-4618
Moyer Diebel
Page 2
Complete the information below so it will be available for quick reference.
Model NumberSerial Number
Voltage and Phase
Moyer Diebel Parts DistributorPhone
(if applicable)
Moyer Diebel Service AgencyPhone
Moyer Diebel Service:
Moyer Diebel, US
Phone:1(336) 661-1992
1(800) 228-8350
Fax:1(336) 661-1660
Moyer Diebel, Limited
Phone:1(905) 562-4195
1(800) 263-5798
Fax:1(905) 562-4618
Note:When calling to order parts, be sure to have the model number, serial number,
voltage and phase of your machine, along with your customer account number.
Machine Data Plate with
Model & Serial Number
located on the front panel.
Figure 36 – Control Panel and Gauges......................................................................................... 62
Figure 37 – Control Cabinet......................................................................................................... 64
Figure 38 – Dishracks and PRV ................................................................................................... 66
Figure 39 – Three Phase Electrical Schematic............................................................................. 69
Figure 40 – Single Phase Electrical Schematic ............................................................................ 70
3
Page 6
WARRANTY
LIMITED WARRANTY
Champion Industries/Moyer Diebel Limited, P.O. Box 4183, Winston-Salem, North Carolina 27115, and P. O. Box 301, 2674
North Service Road, Jordan Station, Ontario, Canada L0R 1S0 warrants machines, and parts, as set out below.
Warranty of Machines:Champion Industries/Moyer Diebel Limited warrants all new machines of its manufacture bearing
the name “Champion” or "Moyer Diebel" and installed within the United States and Canada to be free from defects in
material and workmanship for a period of one (1) year after the date of installation or fifteen (15) months after the date of
shipment by Champion/Moyer Diebel, whichever occurs first. [See below for special provisions relating to Model Series DF
and SW.] The warranty registration card must be returned to Champion/Moyer Diebel within ten (10) days after installation.
If warranty card is not returned to Champion/Moyer Diebel within such period, the warranty will expire after one year from
the date of shipment.
Champion/Moyer Diebel will not assume any responsibility for extra costs for installation in any area where there are
jurisdictional problems with local trades or unions.
If a defect in workmanship or material is found to exist within the warranty period, Champion/Moyer Diebel, at its election,
will either repair or replace the defective machine or accept return of the machine for full credit; provided, however, as to
Model Series DF and SW, Champion/Moyer Diebel's obligation with respect to labor associated with any repairs shall end
(a) 120 days after shipment, or (b) 90 days after installation, whichever occurs first. In the event that Champion/Moyer
Diebel elects to repair, the labor and work to be performed in connection with the warranty shall be done during regular
working hours by a Champion/Moyer Diebel authorized service technician. Defective parts become the property of
Champion/Moyer Diebel. Use of replacement parts not authorized by Champion/Moyer Diebel will relieve Champion/
Moyer Diebel of all further liability in connection with its warranty. In no event will Champion/Moyer Diebel's warranty
obligation exceed Champion/Moyer Diebel's charge for the machine. The following are not covered by Champion/Moyer
Diebel's warranty:
a. Lighting of gas pilots or burners.
b. Cleaning of gas lines.
c. Replacement of fuses or resetting of overload breakers.
d. Adjustment of thermostats.
e. Adjustment of clutches.
f. Opening or closing of utility supply valves or switching of electrical supply current.
g. Adjustments to chemical dispensing equipment.
h. Cleaning of valves, strainers, screens, nozzles, or spray pipes.
i. Performance of regular maintenance and cleaning as outlined in operator’s guide.
j. Damages resulting from water conditions, accidents, alterations, improper use, abuse,
Examples of the defects not covered by warranty include, but are not limited to: (1) Damage to the exterior or interior finish
as a result of the above, (2) Use with utility service other than that designated on the rating plate, (3) Improper connection to
utility service, (4) Inadequate or excessive water pressure, (5) Corrosion from chemicals dispensed in excess of recommended concentrations, (6) Failure of electrical components due to connection of chemical dispensing equipment installed
by others, (7) Leaks or damage resulting from such leaks caused by the installer, including those at machine table connections or by connection of chemical dispensing equipment installed by others, (8) Failure to comply with local building
codes, (9) Damage caused by labor dispute.
tampering, improper installation, or failure to follow maintenance and operation procedures.
Warranty of Parts: Champion/Moyer Diebel warrants all new machine parts produced or authorized by Champion/Moyer
Diebel to be free from defects in material and workmanship for a period of 90 days from date of invoice. If any defect in
material and workmanship is found to exist within the warranty period Champion/Moyer Diebel will replace the defective
part without charge.
DISCLAIMER OF WARRANTIES AND LIMITATIONS OF LIABILITY. CHAMPION/MOYER DIEBEL'S
WARRANTY IS ONLY TO THE EXTENT REFLECTED ABOVE. CHAMPION/MOYER DIEBEL MAKES NO
OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF
MERCHANTABILITY, OR FITNESS OF PURPOSE. CHAMPION/MOYER DIEBEL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. THE REMEDIES SET OUT ABOVE ARE THE EXCLUSIVE
REMEDIES FOR ANY DEFECTS FOUND TO EXIST IN CHAMPION/MOYER DIEBELDISHWASHING MACHINES AND CHAMPION/MOYER DIEBEL PARTS, AND ALL OTHER REMEDIES ARE EXCLUDED, INCLUDING ANY LIABILITY FOR INCIDENTALS OR CONSEQUENTIAL DAMAGES.
Champion/Moyer Diebel does not authorize any other person, including persons who deal in Champion/Moyer Diebel
dishwashing machines, to change this warranty or create any other obligation in connection with Champion/Moyer Diebel
Dishwashing Machines.
rev. 8699
4
Page 7
INTRODUCTION
Welcome to Moyer Diebel...
and thank you for allowing us to take care of
your dishwashing needs.
This manual covers the door-type dishwasher ,
Models MH-60, MH-6N, MH-6L.
Your machine was completely assembled,
inspected, and thoroughly tested at our factory
before it was shipped to your installation site.
This manual contains:
• Installation Instructions
• Operation and Cleaning Instructions
• Troubleshooting Guide
• Basic Service Information
• Replacement Parts Lists
• Electrical Schematics
INTRODUCTION
All information, illustrations and specifications
contained in this manual are based upon the
latest product information available at the time
of publication. Moyer Diebel constantly
improves its products and reserves the right to
make changes at any time or to change specifications or design without notice and without
incurring any obligation.
For your protection, factory authorized parts
should always be used for repairs.
Replacement parts may be ordered directly
from your Moyer Diebel authorized parts
distributor or authorized service agency . When
ordering parts, please supply the model number, serial number, voltage, and phase of your
machine, the part number, part descriptions and
quantity.
5
Page 8
GENERAL
Model Numbers
MH-60, MH-6N, MH-6L
The MH-60 model is a high temperature
(180°F/82°C rinse) sanitizing model with
booster.
The MH-6N model is a high temperature
(180°F/82°C rinse) sanitizing model without
booster.
The MH-6L is a low temperature (Min. 120°F/
49°C-140°F/60°C Optimum) sanitizing model
for use with a sodium hypochlorite (Chlorine)
based sanitizer at a minimum concentration of
50 PPM in the final rinse.
Standard Equipment includes:
MH-60, MH-6N, MH-6L
• Automatic tank fill and start
• Built-in electric booster heater (MH-60 only)
• Field convertible to corner model
• Electric tank heat
• Balanced three door lift system
• Low-water tank heat protection
• 1-hp drip-proof pump motor
• Door safety switch
• Common utility connections
• Two dish racks (peg and flat bottom)
• Detergent/chemical connection provisions
• Stainless steel front and side panels
• 60-second time cycle
• 1-1/2" O.D. gravity drain connection
• Water pressure reducing valve (MH-60 only)
• Interchangeable upper and lower spray arms
Options (MH-60 only)
• Electric booster (70°F/39°C temperature
rise) heater for 110°F/43°C supply water
• Steam injector or steam coil tank heat
(steam booster 40°F/23°C-70°F/39°C rise)
Care should be taken when lifting the
machine to prevent damage.
NOTE:
The installation of your machine must meet
all applicable health and safety codes.
1. Immediately after unpacking the machine,
inspect for any shipping damage. If damage is
found, save the packing material and contact
the carrier immediately.
2. Remove the dishwasher from the skid.
Move the machine to its permanent location.
NOTE:
Refer to: To change from Straight-through
Operation to Corner Operation on the next
page if your machine will be placed for
corner operation.
3. Level the machine (if required) by placing a
level on the top of the machine and adjusting
the feet. Level the machine front-to-back and
side-to-side.
4. Remove the dishracks from the interior of
the machine.
5. Refer to Fig. 1. Remove (2) screws that hold
the front panel. Remove the front panel in
preparation for service connections.
POWER
FILL
CYCLE
EXTENDED
WASH
RINSE
WASH
Figure 1
Remove Front Panel
WARNING!
TURN OFF POWER BEFORE
SERVICING MACHINE
8
Page 11
To Change from
Straight-through Operation
to Corner Operation
The dishwasher is shipped from the factory
for straight-through operation. The following
instructions explain how to change the dishwasher
for corner operation.
Refer to Fig. 2
1. Place the dishwasher so that operator
controls are readily accessible.
2. Minimum clearance from any wall is
5-1/4" (133mm).
INSTALLATION
WALL
5-1/4"[133mm] MIN.
WALL
FRONT
POWER ON
SWITCH
5-1/4"[133mm] MIN.
Note:
Power switch is
readily accessible.
Do not place the dishwasher closer than 5-1/4" (133mm) to any wall.
Figure 2
Placement for Corner Operation
Refer to Fig. 3a-3b and perform the steps below.
1. Remove the front rack guide (A).
Discard the square spacers.
2. Move front rack guide (A) to the left side of
the rack tracks. (See Fig. 3b) Use existing
hardware.
3. Unbolt the track (B) and rack support rod (C).
4. Remove and save the two remaining fasteners
from rear track.
5. Bolt (B) and (C) as shown in Fig. 3b.
Change the Track Assembly
Figure 3
5-1/4"[133mm] MIN.
POWER ON
SWITCH
FRONT
WALL
5-1/4"[133mm] MIN.
WALL
C
B
A
Figure 3a
Straight-through Configuration
A
C
B
Figure 3b
Corner Configuration
9
Page 12
INST ALLATION
INSTALLATION (Cont.)
Electrical Connections
WARNING:
!
Electrical and grounding connections must
comply with all applicable Electrical Codes.
WARNING:
!
When working on the dishwasher, disconnect the electric service and place a tag at
the disconnect switch to indicate work is
being done on that circuit.
1. A qualified electrician must compare the
electrical power supply with the machine
electrical specifications before connecting
to the incoming service through a fused
disconnect switch.
Refer to Fig. 4
Electrical knock-out
lower rear corner
2. A knock-out is provided at the lower right
rear corner (as viewed from the front) for
the electrical service connection. A fused
disconnect switch or circuit breaker
(supplied by others) is required to protect
the power supply circuit.
Figure 4
Electrical Connection Location
10
Page 13
Electrical Connections (Cont.)
Refer to Fig. 5
3. Remove (2) lower screws from the front
panel of the machine to expose the electrical controls. Remove (2) screws on the
control panel support. Swing the hinged
control panel forward.
INSTALLATION
Figure 5
Hinged Control Panel
Refer to Fig. 6
4. Three phase or single phase incoming
power wiring connections are made at the
bottom of the machine’s main terminal
block. The main terminal block is located
on the side of the front right post of the
dishwasher.
Electrical Power Connection
Figure 6
Main T erminal Block
11
Page 14
INSTALLATION
INSTALLATION (Cont.)
Plumbing Connections
NOTE:
Plumbing connections must comply with
all applicable sanitary and plumbing
codes.
Water Connections
1. All MH series dishwashers require a single,
hot water supply.
The hot water connection to all MH
series dishwashers is 3/4" NPT.
The connection is made from
underneath the dishwasher.
The following minimum water
temperatures are recommended:
MH-60 with built-in 40° rise electric
booster (Minimum 140°F/60°C)
(Min./Max. flow pressure
20-22 PSI/138-151.8 kPa)
MH-60 with built-in 70° rise electric
booster (Minimum 110°F/43°C)
(Min./Max. flow pressure
20-22 PSI/138-151.8 kPa)
2. A manual shut-off valve for steam and water
(supplied by others) should be installed in the
supply line to allow for servicing of the
machine. The shut-off valve should be the
same size or larger than the supply line.
3. Install a 3/4" pressure reducing valve (PRV)
in the water supply line if flow pressure
exceeds 20-22 PSI/138-151.8 kPa.
A PRV is standard equipment on Model
MH-60. A PRV is not standard equipment on
Models MH-6N, MH-6L.
Drain Connections
INSTALLATION
Refer to Fig. 9
1. MH series models are GRAVITY DRAIN
machines equipped with a
1-1/2" O.D. hose connection point.
2. The maximum drain flow rate is
15 gallons/min-56.8 liters/min.
3. Drain height for all models must not
exceed 11" (280mm) above floor level.
4. The drain connection is made to the
dishwasher from underneath the machine
through an access hole in the machine
base.
Ventilation
NOTE:
Ventilation must comply with local sanitary
and plumbing codes.
11" [280mm]
Above floor level
Figure 9
Drain Hose Connection
1-1/2" O.D.
(Max flow rate = 15 gal/min-56.8 liters/min)
CAUTION:
!
Exhaust air should not be vented into a
wall, ceiling, or concealed space of a
building. Condensation can cause
damage.
13
Page 16
INSTALLATION
INSTALLATION (Cont.)
Chemical Connections
NOTE:
Consult a qualified chemical supplier
for your chemical needs.
Refer to Fig. 10
1. A chemical signal terminal block is
supplied for chemical dispensing
equipment.
2. The terminal block is located below
the control panel fuse block.
Refer to Fig. 11
3. The detergent signal is limited
to a maximum load of 1 Amp.
Signal voltage is 115VAC.
4. The Rinse aid/Sanitizer
signal is limited to a maximum load of 1 Amp.
Signal voltage is 115VAC.
COMMON
Figure 10
Chemical Dispenser
Signal
Terminal Block
Detergent Signal Connection Point
1 Amp Max Load/115VAC
Common Return
RINSE
DETERGENT
Rinse aid/Sanitizer
Signal Connection Point
1 Amp Max load/115VAC
14
Figure 11
Chemical Signal
Connection Points
Page 17
Chemical Connections (Cont.)
Refer to Fig. 12
5. A 1/2" detergent probe injection point is
provided at the rear and left side of the
dishwasher.
6. Detergent may be added manually if your
dishwasher is not equipped with
dispensing equipment. Consult your
chemical supplier for recommended
amounts.
INSTALLATION
Refer to Fig. 13
MH-60, 6N, 6L
7.
A 1/4" NPT rinse aid injection point is
provided in the final rinse manifold.
Use a liquid rinse aid.
The manifold is located on the top right
side of the dishwasher.
MH-6L Only
8.
A 1/8" NPT sanitizer injection point is
provided in the final rinse manifold.
Models MH-60 and MH-6N do not
require sanitizer.
9. Use a sodium hypochlorite (Chlorine)
based sanitizer at a minimum concentration
of 50PPM in the final rinse.
10. Use chlorine test papers to verify and
monitor the 50PPM chlorine level.
Figure 12
Detergent Probe
Injection Points, 1/2"
MH-60, 6N
1/4" NPT Rinse aid
Injection Point
Model MH-60, 6N, 6L
WARNING:
!
Never premix rinse aid with the
sanitizing agent. Mixing may cause
hazardous gases to form.
CAUTION:
!
Some metals, including silver, aluminum
and pewter, are attacked by sodium
hypochlorinte (chlorine). Avoid cleaning
these metals in a MH-6L.
MH-6L
1/8" NPT Sanitizer
Injection Point
Model MH-6L only
Figure 13
Rinse Aid and
Sanitizer Injection Points
(Top of Dishwasher)
15
Page 18
INITIAL ST ART -UP
INITIAL START-UP
Complete the installation
After plumbing and electrical connections are made, follow
the steps below to complete the installation of your dishwasher.
1. Remove the white protective covering from the
exterior of the machine.
2. Remove any foreign material from inside
the machine.
3. Make sure dishwasher power switch is off.
4. Turn main water supply on.
5. Turn main power on at the main power
service disconnect switch.
1
Install the Scrap Screens
and Drain-Overflow Assembly
Install scrap screens.
Make sure rubber stopper
is secure on the drainoverflow assembly.
Make sure the drain-overflow
seats securely in the
tank bottom.
MAKE SURE DOORS
ARE FULLY CLOSED.
2
The controls are located
on the front of the dishwasher.
A- On/Off power switch
B- Power indicator Light
C- In-cycle light
D- Extended wash switch
E- Wash water
temperature gauge
F- Final rinse
pressure gauge
A
E
POWER
OFF
WASH
B
C
EXTENDED
CYCLE
RINSE PRESSURE
WASH
D
F
16
Page 19
INITIAL START-UP (Cont.)
WASH
EXTENDED
WASH
CYCLE
POWER
OFF
RINSE PRESSURE
INITIAL ST ART -UP
3
THE POWER SWITCH IS
ON DURING INITIAL FILL.
Make sure the doors are fully closed.
Push the On/Off power
switch to the UP position.
THE DISHWASHER FILLS
AUTOMATICALLY.
NOTE:
The dishwasher will fill automatically each
time the power is turned off even if the
dishwasher is full of water.
4
Note that the power indicator
light is illuminated.
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
5
Check Wash
Water T emperature
The wash tank heater and
the (booster tank heater, MH-60 only)
will begin to heat the water in
the dishwasher.
Wait approximately 10 minutes
for the wash tank water to
reach operating temperature.
The temperature should be a minimum
of 150°F/66°C for (MH-60, MH-6N).
The MH-6L requires a minimum of
120°F/49°C. However, a minimum of
140°F/60°C is optimum for the MH-6L.
Prescrap the dishes. Load ware into
the dishrack. Open the doors, insert the
rack into the dishwasher .
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
17
Page 20
INITIAL ST AR T-UP
INITIAL START-UP (Cont.)
6
Fully close the dishwasher doors.
The dishwasher will begin the
automatic cycle.
Opening the doors anytime
during the cycle will stop the
dishwasher.
Closing the doors will resume
the automatic cycle where it
left off.
The cycle times are listed below:
Wash=45 seconds
Dwell= 1 second
Final rinse=14 seconds
7
Note that the in-cycle light
is lit during the automatic
dishwasher cycle.
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
18
Page 21
INITIAL START-UP (Cont.)
8
Check Final Rinse
Water Temperature
Check the final rinse water
temperature during the
final rinse cycle.
The final rinse water
temperature gauge is located
in the final rinse piping at
the top of the dishwasher.
INITIAL ST ART -UP
100
50
0
150
200
250
The final rinse water temperature should be a minimum of
180°F/82°C for (MH-60, MH-6N).
The optimum final rinse temperature
for (MH-60, MH-6N) is
180-195°F/82-91°C.
The MH-6L requires a minimum final
rinse temperature of 120°F/49°C.
However, a minimum final rinse temperature of
140°F/60°C is optimum for the MH-6L.
9
Check Final Rinse
Water Pressure
The final rinse water pressure gauge
should indicate a flowing pressure of
20-22 PSI/138-151.8 kPa during the
final rinse cycle for all models.
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
A pressure reducing valve (PRV) is
required if flow pressure exceeds
20-22 PSI/138-151.8 kPa.
19
Page 22
INITIAL ST AR T-UP
INITIAL START-UP (Cont.)
10
The Extended W ash
Operation
The extended wash switch holds the
dishwasher in a continuous wash mode
for cleaning heavily soiled ware.
Open and then fully close the
dishwasher doors. The dishwasher will begin a wash
cycle automatically .
Push the Extended wash switch UP
to the extended wash position.
The dishwasher will remain in
a continuous wash mode until
the switch is flipped down. The dishwasher will
resume the cycle and finish with a final rinse.
11
POWER
OFF
WASH
EXTENDED
CYCLE
RINSE PRESSURE
WASH
Complete the initial start-up
Check all the plumbing for leaks. Also, check the drain plumbing for leaks and be sure that the drain will
handle the drain water flow (15 gal/min-56.8 liters/min) from the dishwasher.
After the drain and the plumbing connections are checked, turn off the dishwasher power switch.
12
Drain the dishwasher
Make sure the dishwasher
power switch is turned off.
Drain the dishwasher by
pulling the handle of the
drain-overflow assembly straight up. Rotate the
handle 90° to lock the drain
in the up position.
20
Page 23
INITIAL START-UP (Cont.)
13
Drain the dishwasher (Cont.)
Be sure the drain-overflow seal is secure
on the drain-overflow assembly .
INITIAL START-UP
14
Remove the scrap screens and
check the drain located in
the bottom of the dishwasher
wash tank.
Make sure that the building drain handles the
water flow exiting the dishwasher.
Clean the interior of the wash
tank of any foreign material.
Leave the doors open to air
dry the interior of the
dishwasher.
The initial start-up is complete.
21
Page 24
OPERATION
OPERATION SUMMARY
ActionResult
1. Push the On/Off power switch “UP” to
the ON position. Dishwasher fills
automatically.
2. Wait approximately 10 minutes for the
wash tank heater to heat the water. Then,
check the reading on the wash water
temperature gauge.
3. Prescrap and load the ware into the
dishrack.
4. Open the doors.
Insert a dishrack of soiled ware.
Fully close the doors.
Opening the doors anytime during the
automatic cycle stops the dishwasher.
Closing the doors will resume the cycle
where it left off.
5. Check the final rinse temperature gauge
reading during the 14 second final rinse
cycle.
1. The power indicator light illuminates. The
wash tank heater and the booster tank heater
begin to heat.
2. The wash water temperature gauge should
indicate a minimum of 150°F/66°C for MH60,MH-6N and 120°F/60°C for MH-6L.
3. Ware should be placed edgewise in the peg
rack. Cups and bowls should be placed upside
down in the flat rack. Silverware should be
spread evenly in a single layer in the flat rack.
4. In-cycle light illuminates as the dishwasher
begins a 60 second automatic cycle.
The cycle times are listed below:
Wash = 45 seconds
Dwell = 1 second
Final rinse = 14 seconds
5. The final rinse temperature gauge should
indicate a minimum of 180°F/82°C for MH-60/
6N. The optimum final rinse temperature
range is between 180-195°F/82-90°C for
MH60/6N. MH-6L optimum is 140°F/60°C.
22
6. Check the incoming water pressure
during the 10 second final rinse cycle.
7. The 60 second automatic cycle ends.
8. Open the doors. Remove the clean rack.
Insert another rack of soiled ware.
Fully close the doors.
9. Turn power OFF at the dishwasher.
Remove the drain-overflow assembly.
Clean the scrap screens. Clean the
dishwasher after each meal period or
every two hours of operation.
6. The water pressure gauge should indicate a
flowing pressure of 20-22 PSI/138-151.8 kPa.
A pressure reducing valve (PRV) is required if
flow pressure exceeds 20-22 PSI/138-151.8 kPa.
7. The in-cycle light goes out.
8. The 60 second automatic cycle begins again.
9. Dishwasher wash tank drains completely.
Periodic cleaning reduces detergent
consumption and improves washing results.
Page 25
CLEANING
CLEANING
Cleaning your machine is the best maintenance that you can provide. Components that are not regularly
flushed and cleaned do not perform well.
The following schedules are the minimum requirements necessary for the proper performance of your
machine. Intervals should be shortened whenever your machine is faced with abnormal working conditions,
hard water, or multiple shift operations.
CLEANING SCHEDULE
Every 2 Hours or After Each Meal Period
1. Drain the dishwasher.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screen.
4. Clean spray arm nozzles.
Every 8 Hours or at the End of the Day
1. Drain the machine.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screen.
4. Clean spray arms.
5. Thoroughly clean the exterior
of machine.
DO NOT HOSE DOWN
WITH WATER.
6. Reassemble the machine.
7. Leave doors open to aid in drying.
CAUTION:
!
Do not leave water in wash
tank overnight.
23
Page 26
CLEANING
DELIMING
Your dishwasher should be delimed regularly depending on the mineral content of your water.
Inspect the machine interior for mineral deposits and use a deliming solution for the best cleaning
results.
NOTE:
Consult your chemical supplier for an appropriate deliming solution.
!
WARNING:
Deliming solutions or other acids must not come in contact with household bleach
(sodium hypochlorite) or any chemicals containing chlorine, iodine, bromine, or fluorine.
Mixing will cause hazardous gases to form.
Skin contact with deliming solutions can cause severe irritation and possible
chemical burns. Consult your chemical supplier for specific safety precautions.
DELIMING PROCESS
Model MH-60 and MH-6N
1. Remove all dishes from machine.
2. Remove any chemical pick-up tubes from their containers.
3. Place each tube in a container of fresh water and prime the chemical lines for several minutes
to thoroughly flush chemical from the lines. Leave pick-up tubes out of their containers.
4. Drain the machine and refill with fresh water.
5. Spray interior walls with delimimg solution and let sit for 5 or 10 minutes depending on
amount of build-up. Add deliming solution to wash tank.
Do not let chemicals sit for longer than 15 minutes.
6. Close the doors to run an automatic cycle.
7. Repeat Steps 4-6 if necessary.
8. Lift the drain lever assembly and drain the machine.
9. Refill the machine and run a complete cycle two additional times. Drain and refill themachine after each cycle to thoroughly flush any deliming solution from the interior of the
machine.
24
10. Flip the power switch to OFF.
11. Drain machine.
12. Deliming is complete.
Page 27
TROUBLESHOOTING
Perform the seven checks listed below in the event that your dishwasher does not operate
as expected.
1. All switches are ON
2. Drain-overflow assemby is in place and seated
3. Wash and rinse nozzles are clean
4. Wash and rinse pipe assemblies are installed correctly
5. Scrap screens are properly positioned
6. Thermostat(s) are properly adjusted
7. Detergent and rinse additive dispensers are adequately filled
If a problem still exists, use the following table for troubleshooting
CONDITIONCAUSESOLUTION
Machine will not startDoors not closed ...................................Make sure doors are fully closed
Door safety switch faulty ......................Contact your service agency
Start switch faulty .................................Contact your service agency
Main switch off .....................................Check disconnect at main panel
Overload protector tripped ...................Reset overload in Control Box
Ware being improperly .........................Use proper racks. Do not
placed in rackoverload racks
Improperly cleaned ...............................Unclog wash sprays and rinse
equipmentnozzles to maintain proper
pressure and flow conditions.
Overflows must be open. Keep
wash water as clean as possible.
Heater elements.....................................Clean and delime
have soil/lime buildup
26
Page 29
BASIC SERVICE
BASIC SERVICE
This Basic Service section does not cover all possible repair procedures. If you require additional
service support, you may call your local service company or:
Moyer Diebel National Service
USA: 1-800-858-4477
Canada: 1-800-263-5798
Please have the Model and Serial Number of the machine ready when you call.
ELECTRICAL SERVICE
NOTE:
DO NOT USE CHASSIS GROUND WHEN PERFORMING VOL TAGE CHECKS.
Doing so will result in false and inaccurate readings.
PERFORM VOLT AGE CHECKS BY READING FROM THE HOT SIDE OF THE
LINE AND NEUTRAL (any #2 or white wire).
WARNING:
!
USE EXTREME CAUTION when performing tests on energized circuits.
WARNING:
!
When repairing a circuit, disconnect the power at the main service disconnect switch and
place a tag at the disconnect switch to indicate that work is being performed on the circuit.
T roubleshooting
Schematics
Moyer Diebel places an electrical schematic in the control cabinet of every machine before it is
shipped. Schematics are included at the back of this manual as well. Be aware that these schematics include options that may not apply to your machine. Options are enclosed in dashed lines with
the words (IF USED) next to them on the schematic. Disregard any options that appear on the
schematics which are not a part of your machine.
Tools
All electrical repairs can be made with: Standard set of hand tools
Volt/Ohm Meter (VOM)
Clip-on AC current tester
Circuit Tests
Use a clip-on AC current tester to check the motors and electric heaters.
Use a VOM to test line voltages and the 1 15VAC control circuit.
27
Page 30
BASIC SERVICE
ELECTRICAL SERVICE (Cont.)
Fuses —
Refer to Fig. 14.
There are two fuse blocks. A 3 pole block
(A) is located in the main control cabinet.
The (A) fuses protect the wash tank heater
circuit. Booster heater circuits
(MH-60 only) are not fused. A 2 pole
fuse block is located on the machine base
to protect the control circuit.
To Replace a fuse:
Turn the dishwasher main power switch
off. Disconnect power to the machine at
the main service disconnect switch.
Replace the fuse. If the fuse blows again,
DO NOT INCREASE THE FUSE SIZE.
DETERMINE THE CAUSE OF THE OVERLOAD.
Motor Overloads —
The wash pump motor has an overload to protect it from line
voltage electrical overloads. The overload disconnects
120VAC power to the motor contactor coil.
Refer to Fig. 15.
A
Figure 14
Wash tank heater fuses
Control Cabinet
Switch Lever
Note the Switch Lever on the Overload.
If the switch lever is off with the “0” showing
then the overload has tripped.
To Reset the Motor Overload:
Flip the overload switch to the On position.
A “1” should be visible on the switch lever.
To Replace a Motor Overload:
Disconnect the wires to the overload.
Release the mounting catch on the front
side of the overload. Push forward and lift out.
Snap the new overload into place and reconnect
the wires.
To adjust the overload setting:
The screwdriver in Fig. 15 is positioned
to adjust the motor overload AMP setting.
Read the full load amps (FLA) motor amps on the motor
nameplate. Turn setting to match the motor nameplate.
Figure 15
Motor Overload
28
Page 31
ELECTRICAL SERVICE (Cont.)
Timers
MH-60, MH-6N, and MH-6L models have two timers
located in the control cabinet.
These timers are not adjustable.
The timer chart is shown in Fig. 17.
Cycle Timer —
Refer to Fig. 16.
The cycle timer controls the dishwasher’s 60-second
operation. The timer consists of a timer motor, four
micro-switches, and four non-adjustable metal cams.
Cam A controls power to the timer motor
Cam B controls power to the wash motor .
Cam C is not used.
Cam D controls power to the final rinse valve.
D
C
BASIC SERVICE
A
B
TR
0
NO
TRA
NC
0
NO
TRB
NC
(TRC Not Used)
NO
TRD
NC
Cycle = 60 secs.
2040
10
1020
Wash = 45 secs.
Rinse = 14 secs.
30
TIMER MOTOR
4030
HOMING CYCLE CAM
WASH CYCLE CAM
RINSE CYCLE CAM
50
50
5001020304080607090
5001020304080607090
60
6070
70
80
80
90
90
Fill Timer —
Refer to Fig. 18.
The fill timer controls the dishwasher’s 90-second fill operation.
The timer consists of a timer motor, one micro-switch, and one
non-adjustable plastic cam. The fill timer operates during initial fill.
The fill timer also operates if main power is turned off and then
turned back on even if the dishwasher is full of water .
Figure 16
Cycle Timer
Figure 17
Cycle Timer Chart
FILL TIMER
FILL TIME 90-SEC.
Figure 18
Fill Timer
29
Page 32
BASIC SERVICE
1L1
1L2
1L3
1L1
1L2
1L3
ELECTRICAL SERVICE (Cont.)
Heater Element Wiring – Booster Tank and Wash Tank Heater Elements
Refer to the illustrations and follow the steps below to properly install terminal jumpers and to
make line power connections to a replacement element.
Step 1. Hold the element assembly with the calrod coils facing toward you.
Step 2. Match your element coil to Configuration A, B, C, or D.
Step 3. Rotate your element coils to match the correct configuration.
Step 4. Turn the element over and match your element to the correct terminal configuration.
Step 5. Install terminal jumpers according to the illustration for your voltage requirement.
Step 6. Install the element and make your line connections 1L1, 1L2, or 1L3 per the illustration.
1. Models MH-60, MH-6N, and MH-6L are available in either single phase or 3 phase voltages.
2. Motor rotation was set at the factory . For three phase machines, reversing the motor direction
is done in the control cabinet by reversing the wires L1 and L2 on the disconnect side of the
main electrical connection block. For single phase machines, motor rotation is changed at the
motor connection plate on the rear of the single phase motor (if necessary).
Refer to Fig. 20 for the proper wiring of the pump motor for single and three phase voltages.
Single Phase - Low Voltage
L1
3
4
L2
208-240V
Three Phase - Low Voltage
65
98
LIN
J
8
LIN
2
Figure 20
Pump Motor Wiring Diagrams
Three Phase - High V oltage
480V
Single Phase - High Voltage
L1
3
4
L2
8
LIN
J
2
LIN
575V Only
Three Phase
32
LINE
32
LINE
31
Page 34
BASIC SERVICE
MECHANICAL SERVICE
Pump Seal Replacement
1. Disconnect the power to the machine at the main breaker panel or fuse box.
2. Drain the machine.
3. Remove the front and side panels.
4. Remove drain plug on the pump volute and drain the pump.
5. Remove the pump hoses.
6. Disconnect the wires to the motor at the motor junction box.
7. Unbolt motor from machine base and remove the pump/motor assembly.
8. Remove bolts on volute and carefully remove from the pump flange.
9. Remove the impeller retaining bolt and nut from center of impeller.
10. Lock the motor shaft with a wrench or pliers. The back of motor shaft is square.
11. Turn the impeller counter-clockwise to remove from shaft (right hand threads).
12. Remove the old seal and discard.
13. Check seal seat in the pump flange and clean thoroughly.
14. Press rubber seal/ceramic portion of seal assembly into the pump flange. Use a water
soluble lubricant. Be careful to keep the ceramic clean.
15. Install the rotating part of the seal on the shaft with the graphite surface toward the ceramic.
Use a water soluble lubricant on the rubber seal part only (not the graphite).
16. Reinstall impeller, and new flange gasket. Reinstall bolts. Reinstall drain plug.
17. Reinstall the pump/motor assembly and reconnect the pump hoses.
18. Fill the dishwasher with water.
19. Check motor rotation by bump starting motor.
Correct motor shaft rotation is clockwise when viewing motor from the rear.
20. Test run and check for leaks.
Water
Slinger
Backing Plate
Pump Flange
Backing Plate
Mtg. Nut
Impeller
Washer
Seal Assy.
Figure 21
Pump Seal Replacement
Nut
Gaskets
Bolt
(B)
Bolt
(A)
Volute
Plug
32
Page 35
REPLACEMENT PARTS
REPLACEMENT
PARTS
33
Page 36
REPLACEMENT PARTS
9
14
12
12
13
13
12
8
1
1
2
3
7
11
8
10
4
5
6
11
11
9
10
34
Figure 22 - MH-60/6N/6L
Doors and Panels
Page 37
REPLACEMENT PARTS
MH-60/6N/6L
DOORS AND P ANELS
Fig. 22Part
Item No.No.Part DescriptionQty.
10709405DOOR, SIDE ................................................................................2
20709317FRONT DOOR, DOOR MACH ...................................................1
3321929RH PANEL NO CUT OUT ...........................................................1