Moyer Diebel MD2000 Installation Manual

Page 1
2000 Series
LISTED
Installation/Operation Manual with Service Re
For Champion Model DH2000 • Moyer Diebel Model MD2000
Door-type High Temperature Dishwasher
Model: 2000 Series
Hot water sanitizing machine w/fresh water rinse and built-in stainless steel electric booster
placement Parts
3765 Champion Boulevard Winston-Salem, NC 27105 336/661-1556 Fax: 336/661-1660 Toll-free: 800/ 858-4477
Issue Date: 6.14.16
Manual P/N 114614 rev. P
For machines beginning with S/N D09037592 and above
2674 N. Service Road, Jordan Station Ontario, Canada L0R 1S0 905/562-4195 Fax: 905/562-4618 Toll-free: 800/ 263-5798
Printed in the USA
Page 2
For future reference, record your dishwasher information in the box below.
Model Number__________________________ Serial Number_______________________ Voltage________________Hertz_____________ Phase__________________ Service Agent __________________________________ Tel:______________________ Parts Distributor _________________________________ Tel:______________________
National Service Department
In Canada: In the USA:
Toll-free: 800/ 263-5798 Toll-free: 800/ 858-4477 Tel: 905/ 562-4195 Tel: 336/ 661-1556 Fax: 905/ 562-4618 Fax: 336/ 661-1660 email: service@moyerdiebellimited.com email: service@championindustries.com
ATTENTION:
The model no., serial no., voltage, Hz
and phase are needed to identify your
machine and to answer questions.
The machine data plate is located
on the top-mounted control cabinet.
Please have this information ready
if you call for service assistance.
COPYRIGHT © 2016 All rights reserved Printed in the USA
Page 3
REGISTER YOUR PRODUCT ONLINE
Make sure you are connected to the internet then enter the address below.
In the U.S.A
http://www.championindustries.com/register
In Canada
http://www.championindustries.com/canada/register
Page 4
PRODUCT REGISTRATION
IMPORTANT IMPORTANT
BY FAX
COMPLETE THIS FORM AND FAX TO:
(336) 661-1660 in the USA
1-(800) 204-0109 in Canada
PRODUCT REGISTRATION CARD
Model
Date of Installation: Company Name:
Address: Telephone #: ( ) ---
Serial #
(Street) Province Postal Code
Contact:
Installation Company: Address: Telephone #: Contact:
FAILURE TO REGISTER YOUR PRODUCT MAY VOID YOUR WARRANTY
Page 5
Revision History
Revision History
The Revision History can contain part number changes, new instructions, or information that was not available at print time. We reserve the right to make changes to these instructions without notice and without incurring any liability by making the changes. Equipment owners may request a revised manual, at no charge, by calling 1 (800) 858-4477 in the USA or by calling 1 (800) 263-5798 in Canada.
Revision Revised Serial Number Revision Date Pages Effectivity Description
6.12.09 All D09037592 Released First Edition
8.12.09 All D09037592 Changed Schematic for Overlow tempering Ckt.
9.11.09 24-25 D09087829 Added 1/2" Piping to Fill Assy.
9.16.09 31-32 D09087829 Corrected P/N of Pump Suction Screen to 333021
10.23.09 20-21 D09087829 Added 1/2" to Booster Piping
2.12.10 26-27 D09087829 Added Front and Side Panels
2.22.10 5 D09087829 Changed location of element jumper bars
10.6.10 31 D09087829 Changed description of items 22, 23, 24
3.8.11 24-25 All Added P/N 114861, Endcap Item 37 to parts list
8.22.11 30-31 D10088521 Changed Item 2, P/N 114468 to P/N 114745
6.1.12 36 D10088521 Revised Electrical Schematic Drain Tempering Circuit
6.1.12 24-25 All Use Kit 900962 to repair or replace the final rinse arm
12.16.13 22-23 D130711000 Updated control cabinet cover to square corners, P/N 335089
7.1.14 30-31 All Float Switch Flat washer P/N changed to 104882
6.12.15 22-23 All Revised Parts List
8.11.15 25 All Corrected Items 20, 30 to P/N 0507443 and P/N 0507445
2.23.16 35,36 All Revised Arc Suppressor on TSB
6.14.16 22,23 D160413495 Changed booster contactor to 60A
37-38 D160413495 Added Booster contactor kit P/N 901078 upgrade instructions
i
Page 6
Limited Warranty
LIMITED WARRANTY
Champion Industries (herein referred to as Champion), 3765 Champion Blvd., Winston-Salem, North Carolina 27105, and 2674 N. Service Road, Jordan Station, Canada, L0R 1S0, warrants machines, and parts, as set out below.
Warranty of Machines: Champion warrants all new machines of its manufacture bearing the name
"Champion" and installed within the United States and Canada to be free from defects in material and workman ship for a period of one (1) year after the date of installation or fifteen (15) months after the date of shipment by Champion, whichever occurs first. [See below for special provisions relating to glasswashers.] The warranty registration card must be returned to Champion within ten (10) days after installation. If warranty card is not returned to Champion within such period, the warranty will expire after one year from the date of shipment.
Champion will not assume any responsibility for extra costs for installation in any area where there are jurisdictional problems with local trades or unions.
If a defect in workmanship or material is found to exist within the warranty period, Champion, at its election, will either repair or replace the defective machine or accept return of the machine for full credit; provided; however, as to glasswashers, Champion's obligation with respect to labor associated with any repairs shall end (a) 120 days after shipment, or (b) 90 days after installation, whichever occurs first. In the event that Champion elects to repair, the labor and work to be performed in connection with the warranty shall be done during regular working hours by a Champion authorized service technician. Defective parts become the property of Champion. Use of replacement parts not authorized by Champion will relieve Champion of all further liability in connection with its warranty. In no event will Champion's warranty obligation exceed Champion's charge for the machine. The following are not covered by Champion's warranty:
a. Lighting of gas pilots or burners. b. Cleaning of gas lines. c. Replacement of fuses or resetting of overload breakers. d. Adjustment of thermostats. e. Adjustment of clutches. f. Opening or closing of utility supply valves or switching of electrical supply current. g. Cleaning of valves, strainers, screens, nozzles, or spray pipes. h. Performance of regular maintenance and cleaning as outlined in operator’s guide. i. Damages resulting from water conditions, accidents, alterations, improper use, abuse, tampering, improper installation, or failure to follow maintenance and operation procedures. j. Wear on Pulper cutter blocks, pulse vanes, and auger brush.
Examples of the defects not covered by warranty include, but are not limited to: (1) Damage to the exterior or interior finish as a result of the above, (2) Use with utility service other than that designated on the rating plate, (3) Improper connection to utility service, (4) Inadequate or excessive water pressure, (5) Corrosion from chemicals dispensed in excess of recommended concentrations, (6) Failure of electrical components due to connection of chemical dispensing equipment installed by others, (7) Leaks or damage resulting from such leaks caused by the installer, including those at machine table connections or by connection of chemical dispensing equipment installed by others, (8) Failure to comply with local building codes, (9) Damage caused by labor dispute.
Warranty of Parts: Champion warrants all new machine parts produced or authorized by Champion to be free
from defects in material and workmanship for a period of 90 days from date of invoice. If any defect in material and workmanship is found to exist within the warranty period Champion will replace the defective part without charge.
DISCLAIMER OF WARRANTIES AND LIMITATIONS OF LIABILITY. CHAMPION'S WARRANTY IS ONLY TO THE EX­TENT REFLECTED ABOVE. CHAMPION MAKES NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED, TO ANY WARRANTY OF MERCHANTABILITY, OR FITNESS OF PURPOSE. CHAMPION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. THE REMEDIES SET OUT ABOVE ARE THE EXCLUSIVE REMEDIES FOR ANY DEFECTS FOUND TO EXIST IN CHAMPION DISHWASHING MACHINES AND CHAMPION PARTS, AND ALL OTHER REMEDIES ARE EXCLUDED, INCLUDING ANY LIABILITY FOR INCIDENTALS OR CONSEQUENTIAL DAMAGES.
Champion does not authorize any other person, including persons who deal in Champion dishwashing machines to change this warranty or create any other obligation in connection with Champion Dishwashing Machines.
ii
Page 7
Table of Contents
Table of Contents
2000 Series Door-type Dishwasher
Revision History ........................................................................................................ i
Limited Warranty ...................................................................................................... ii
Model Description ..................................................................................................... iv
Installation ................................................................................................. 1
Receiving .............................................................. 1
Converting Straight-through to Corner Operation ....... 2
Electrical Connections .............................................4
3 Phase Power Connections ........................4
3 Phase to 1 Phase Conversion ....................5
Hot Water and Drain Connections ........................... 6
Vent Fan and Chemical Dispensers ........................... 7
Initial Start-up ..................................................................................8
Installation Check List..............................................8
Operation ..................................................................................................... 9
Normal Wash Mode .............................................. 9
Rinse Sentry Mode ................................................. 11
Automatic Drain Cycle ............................................11
Cleaning and Maintenance ...................................................................12
De-liming ..............................................................14
Maintenance ......................................................... 15
Troubleshooting .....................................................16
Service Replacement Parts ....................................................................17
Timer Chart
.....................................................................................34
Cleaning ...............................................................12
Electrical Schematics ....................................................................................... 35
Kit 901078 Booster Contactor Upgrade Installation Instructions ............................ 37
iii
Page 8
Model Description
Model Description
2000 Series
High temperature hot water sanitizing dishwasher with built-in 40-70°F/22-82°C rise booster heater. 208-240VAC/60/1 & 3 Field convertible single or three phase Self-draining pump Automatic start Fresh water rinse 55 racks per hour/60-second total cycle time Rinse sentry Automatic drain valve
Optional Equipment (consult factory)
Drain water tempering kit Side panels
iv
Page 9
Installation
Removal
Receiving
NOTE:
The installation of your dishwasher must be performed by qualified service personnel. Problems due to improper installation are not covered by the Warranty.
1. Inspect the outside of the dishwasher carton for signs of damage.
2. Remove the carton and inspect the dishwasher for damage.
3. Check for any accessories that may have shipped with your dishwasher.
4. Turn to the front of this manual and complete the warranty card. Immediately mail the warranty card to validate your warranty.
5. Move the dishwasher near its permanent location.
CAUTION:
Be careful when lifting and moving the dishwasher to prevent damage to the machine.
NOTE:
The installation of the dishwasher must comply with all local electrical, plumbing, health and safety codes or in the absence of local codes, installed in accordance with the applicable requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1; and the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.
6. Compare the installation site utility connections with the dishwasher utility connections and make sure that they are the same.
7. Place the dishwasher in its permanent location.
8. The dishwasher has 4 adjustable feet for leveling.
9. Level the dishwasher front-to-back and side-to-side.
86"
10. The dishwasher can be installed in a straight-through or a corner configuration.
11. The typical dishwasher load height is 33¾" [86cm].
12. The machine height is 65¼" [166cm].
13. The dishwasher doors require an open height of 76¾" [195cm] and
[218cm]
Door
Ht.
76¾"
[195cm]
Door Up
Ht.
65¼"
[166cm] Machine
Ht.
86" [218cm] for door removal.
26⅛"
[66cm]
17¼"
[44cm]
Inside
Clearance
33¾"
[86cm]
Load
Ht.
Dishwasher Dimensions in inches and Centimeters
1
Page 10
Installation
6" [15cm]
6" [15cm]
6" [15cm]
Converting Straight-through Operation to Corner Operation
Dishwashers are shipped from the factory for Straight-through operation. Refer to the diagrams below and on the next page to convert a Straight-through operation machine to a Corner operation machine. Dish racks enter and exit the sides of a straight-through machine. Dish racks enter the side and exit the front of corner operation machine. To convert the dishwasher:
1. Convert the dishwasher before it is placed in its final position and before connecting utilities.
2. The temperature gauges must be clearly visible to the operator when facing the front of the machine. In addition, the door handles should move freely without interference from walls or other obstructions. Nominal wall clearance is 6" [152mm]; the minimum wall clearance is 4" [102mm].
3. Position the dishwasher as shown below and refer to the next page for instructions on changing
the dish rack guides and door operation.
Temp.
Gauges
Correct Orientation for
Straight-Through Operation
Temp.
Gauges
Temp.
Gauges
Incorrect Orientation for
Corner Operation
Correct Orientation for
Corner Operation
2
Page 11
Installation
Converting Straight-through Operation to Corner Operation
To convert track guides and door-lift for corner operation:
1. Remove the rack guide (A); save the fasteners. Move (A) and re-attach as shown in the illustration at right.
2. Slide a dish rack through the machine to check the guide to dish rack clearance. The dish rack should move smoothly without binding or tipping on the guides.
3. Disconnect the door-lift bracket (B) connecting the front door and the wall-side door and discard. To seal the holes, Re-install the bolts and lockwashers that held the bracket.
4. Disconnect the door linkage arm (C) from the wall-side door and discard. Re-install the white roller (D) and hardware.
5. Disconnect the door linkage arm (C) from the other door but do not discard.
6. Lift the door handle up and back until the springs relax.
7. Adjust the door spring hooks (E) located at the rear of dishwasher to reduce door spring tension until the front and side doors open and close without binding.
Remove the door-lift bracket connecting the front and wall-side doors.
B
Remove the door-linkage arm from the wall-side door and discard.
Re-install the white roller with existing hardware.
C
D
A
wall
wall
A
Re-adjust the door springs at the rear of the dishwasher then check that the doors open and close without binding.
E
3
Page 12
Installation
THREE PHASE
POWER CONNECTION
208-240V/60/3
LINE IN
L1 L2 L3
GRD
Electrical Connections
Three Phase Connections
WARNING:
Electrocution or serious injury may result when working on an energized circuit.
Disconnect power at the main breaker or service disconnect switch before working on the circuit.
Lock-out and tag the breaker to indicate that work is being performed on the circuit.
ATTENTION A qualified electrician must connect the main incoming power to the dishwasher in accordance with all local codes and regulations or in the absence of local codes in accordance with the National Electrical Code.
Standard Dishwashers are shipped from the factory for 3-phase operation. To connect the dishwasher for 3-phase operation:
Main Terminal Block
1. Remove the top-mounted control cabinet cover and locate the main terminal block in the left-rear corner of the cabinet.
2. Refer to the Machine Electrical Connection Data Plate located near the main terminal block and make sure that the incoming power supply matches the machine's electrical requirements.
3. Connect the incoming 3-phase power as shown in the illustration to the right.
4. Re-install the control cabinet cover.
NOTE: Refer to the next page for 3-phase to 1-phase field conversion instructions.
Main Terminal Block Location
4
Page 13
Installation
33
L2
34
35
L2
L2
Electrical Connections
3-Phase to 1-Phase Conversion
A standard 3-phase operation dishwasher can be converted for 1-phase operation with the installation of a jumper wire on the main terminal and rewiring of the wash tank and booster tank heaters. A jumper wire, jumper bars and a new data plate are stowed on top of the wash tank heater junction box. To convert the dishwasher from 3-phase to 1-phase operation:
Install Main Terminal Block Jumper Wire
1. Disconnect all power to the machine.
2. Remove the top-mounted control cabinet cover and locate the main terminal block located in the left-rear corner of the cabinet.
3. Connect the jumper wire (shipped inside the control cabinet) between L2 and L3 on the output side of the main terminal block.
4. Connect the 1-phase incoming power supply to L1 and L2 on the input side of the main terminal block.
Rewire Wash Tank Heater Element for 1PH
1. Remove the lower front panel.
2. Remove the wash tank heater junction box cover.
3. Remove the paper insulator and jumper bars from the heater terminals.
4. Additional short jumper bars are stowed with the new data plate.
5. Reposition the jumper bars for 1PH as shown below.
6. Connect the #33 wire to one element terminal as shown.
7. Connect the #34 and #35 wires to the other terminals as shown.
8. Reinstall the paper insulator and the junction box cover.
Rewire Booster Heater Element for 1PH
1. Remove the booster heater element cover.
2. Remove the paper insulator and jumper bars from the heater terminals.
3. Install the jumper bars for 1PH as shown below.
4. Additional short jumper bars are stowed with the new data plate.
5. Connect the #36 wire to one element terminal as shown.
6. Connect the #37 and #38 wires to the other terminals as shown.
7. Reinstall the paper insulator and the booster heater element cover.
SINGLE PHASE
POWER CONNECTION
208-240V/60/1
LINE IN
L1 L2
GRD
L1 L2 L3
JUMPER
Connect the jumper wire between L2 and L3 on the output side of the main terminal block
L1
L2
34
L3
L3
35
1PH
1PH
L3
3PH
3PH
38
37
36
L1
38
L3
NOTE: The additional jumper bars needed for 1PH operation are stowed with the new data plate on top of the wash tank heater junction box.
37
L1
33
36
L1
ATTENTION: Affix the new data plate on top of the existing machine data plate to complete the conversion.
5
Page 14
Installation
Hot Water Connection
The hot water connection is located at the lower left­rear side of the dishwasher. A 3/4" line strainer and pressure regulating valve (PRV) were installed at the factory.
1. The pressure regulating valve is stored in the dish rack, located inside the machine. remove the brass plug and install presure gauge. See the middle figure.
2. The size of the incoming hot water line should be 3/4" or larger.
3. A water hardness of 3 grains/U.S. gal [51.3 mg/L] or less is recommended.
The incoming hot water line is a 3/4" NPT connection.
4. The PRV should be adjusted to supply a minimum flowing pressure of 20 PSI/138 kPA during the final rinse. The maximum flowing pressure must not exceed 25 PSI/172 kPa during the final rinse.
5. The temperature of the incoming hot water must maintain a minimum temperature of 140°F/60°C for a 40°F/22°C rise booster or a minimum temperature of 110°F/43°C for a 70°F/39°C rise booster.
6. A manually operated 3/4" or larger shut-off valve should be installed in the incoming line as close to the dishwasher as possible for servicing.
Drain Connection
The drain water connection is a 2" slip-fit hose connection and is located at the center-rear of the machine base. It is a gravity drain.
1. The dishwasher drain is 2" O.D. hose connection.
UNSTALL GAUGE STORED
IN DISH RACK
REMOVE PIPE PLUG
Remove pipe plug and install pressure
gauge.
2. A optional drain water tempering kit is available (consult the factory).
3. Drain water flow is controlled by an automatic electrically operated drain valve.
4. The floor sink and/or drain plumbing must be able to accommodate a maximum drain flow rate of 20 US gpm / 17 Imp gpm / 76 Lpm.
6
The drain is a 2" slip-fit hose connection.
Page 15
SIGNAL ONLY
VENT FAN
120V
COMMON
The Vent Fan Control Signal is limited to
120VAC 1 Amp maximum load.
Rinse-aid
Installation
Vent Fan Control
1. A vent fan control signal is provided on a terminal block located inside the top-mounted control cabinet. The terminal locations are clearly marked.
2. The 120VAC signal is designed only to operate an external vent fan contactor (supplied by others) and is limited to 1 AMP maximum load and is available when the dishwasher power switch is turned ON.
CAUTION:
Do not connect a vent fan motor to the signal connection terminals.
Chemical Dispenser Provisions
Provisions for chemical suppliers to connect their chemical dispensing systems are provided on the dishwasher and include:
1. A 1/4" NPT plastic fitting as a rinse-aid injection point. The fitting is installed in the upper final rinse piping located at the top-rear of the dishwasher (see illustration at left).
2. Two 7/8" holes are provided on the right-side rear of the wash tank as detergent injection points.
Detergent
3. Detergent and rinse-aid control signals are available inside the top-mounted control cabinet. The signals are 120VAC, Max. 1 Amp load. Connection points are located on a labeled terminal block (see below).
4. Do not remove the jumper between the common terminals.
Detergent and Rinse-aid Injection Points
NOTE:
Consult a qualified chemical supplier for chemical
supplies and chemical dispensing equipment.
A commercial grade non-chlorinated detergent
is recommended for use with this machine.
SIGNAL ONLY
VENT FAN
120V
COMMON
RINSE AID
120V
COMMON
JUMPER
DETERGENT
120V
DO NOT REMOVE THE JUMPER
BETWEEN THE COMMON TERMINALS
7
Page 16
Initial Start-up
Installation Check List
1. Remove any protective film from dishwasher. Check the interior for foreign material.
2. Make sure that the dishwasher is permanently located.
3. Make sure that all utility connections are complete.
4. Make sure that the chemical supply containers are full.
5. Make sure that the pump suction screen is in place.
6. Make sure the drain screen is clean and unobstructed by debris.
7. Make sure the scrap screen plate and scrap screens installed and firmly seated. The screen plate is mounted in the center of the wash tank and locks in a slot on the back screen support.
8. Make sure that the spray arms are in place and that they spin freely.
9. Fully close the dishwasher door.
10. Turn hot water supply on and check for leaks in the main water supply piping connected to the dishwasher.
! IMPORTANT !
Be sure Pressure Gauge is installed, as shown on page 6. During the initial fill, adjust the PRV to
ensure that the flowing pressure of the incoming water is set between 20-25 PSI.
Make sure the pump suction strainer is in place.
Make sure the drain screen is
unobstructed.
Make sure the scrap screen plate is mounted in the center of
the wash tank and separating the scrap screens.
8
Make sure the scrap screens are in place.
Page 17
Operation
Normal Operation Mode
In-cycle
Light
Door Safety
Switch
Power Switch
Wash
Temperature
Gauge
Final Rinse
Temperature
Gauge
Pressure
Gauge
Follow the instructions below to operate the dishwasher in a Normal Wash Mode. A Rinse Sentry feature holds the dishwasher in a wash mode if the booster heater temperature is below 180ºF/82ºC.
1. Turn the main power on at the main circuit breaker.
2. Make sure the spray arms and the scrap screens are in place.
3. Turn the water supply on.
4. Close the dishwasher front door.
5. Push the dishwasher Power Switch to the ON position. The power switch will illuminate and the machine will fill with water.
6. Check the pressure gauge as the machine fills and make sure the incoming water pressure is between 20-25 psi.
7. Wait up to 10-minutes for the WASH temperature gauge to indicate a minimum of 150ºF/66ºC.
8. Load soiled wares into the dish rack. Place plates, glasses, cups and bowls in a peg rack. Place utensils in a single layer in a flat-bottom rack. Place pots and pans in a flat-bottom rack. Do not overload the dish racks.
9. Slide 1 dish rack into the wash compartment making sure that wares do not interfere with the rotating spray arms. Do not wash more than 1 dish rack at a time.
10. Close the front door fully, the wash cycle will begin automatically. The green in-cycle light will illuminate.
9
Page 18
Operation
Normal Operation Mode (continued)
11. The wash cycle time runs for approximately 40-seconds. (continued on next page)
12. Opening the door when the dishwasher is in-cycle will stop the dishwasher. The cycle will resume automatically when the dishwasher door is closed.
13. The final rinse cycle begins at the end of the wash cycle and runs for approximately 12-seconds.
14. Check the FINAL RINSE temperature gauge during the final rinse and make sure that it indicates a minimum of 180ºF/82ºC. The acceptable range of operation is 180-195ºF/82-91ºC.
15. Check the pressure gauge located at the top of the dishwasher to ensure that the final rinse pressure maintains a flowing pressure between 20-25 PSI.
16. At the end of the rinse cycle, the in-cycle light will go out. Open the door and remove the clean rack of wares. Repeat steps 8-15 for additional dish racks.
17. Refer to the Automatic Drain Cycle on the next page for the procedures to drain the dishwasher.
20-25 PSI
150°F/66°C
180-195°F
82-91°C
120
30
20
PSI
10
CHAMPION INDUSTRIES, INC.
WINSTON-SALEM,NC
0
Final Rinse
Pressure
100
40
40
60
80
20
0
20
40
50
60
Wash
Temperature
60
140
100
80
160
220
80
180
60
40
200
20
The pressure gauge is located at the top of the dishwasher. The wash temperature gauge and
the final rinse temperature gauges are located on the front of the control cabinet.
120
100
40
20
0
140
60
80
100
Final Rinse
Temperature
160
180
200
220
10
Page 19
Operation
Rinse Sentry Operation Mode
The final rinse water temperature must be a minimum of 180ºF/82ºC during the final rinse cycle to ensure that all wares are sanitized. If for any reason, the hot water temperature in the booster tank cannot provide this temperature, the dishwasher will enter a Rinse Sentry Mode of operation and extend the cycle time.
The Rinse Sentry changes the Normal Operation Mode as described below:
1. The Rinse Sentry constantly monitors the water temperature inside final rinse booster.
2. If the temperature inside the booster heater falls below 180ºF/82ºC then the Rinse Sentry will extend the wash cycle time until the booster heater water temperature reaches the proper temperature.
3. The in-cycle light will remain illuminated during the Rinse Sentry Mode.
4. The RINSE water temperature gauge must be monitored to ensure that a minimum of 180ºF/82ºC is maintained during the rinse cycle.
5. The temperature range for the final rinse water is 180-195ºF/82-91ºC.
6. An extraordinarily long wash cycle may indicate a low incoming water temperature or a problem with the booster heater operation.
DO NOT REMOVE WARES UNTIL THE FINAL RINSE CYCLE HAS
SANITIZED THE WARES AND THE GREEN CYCLE LIGHT GOES OUT.
Automatic Drain Cycle
The dishwasher can be drained automatically when the dishwasher has completed a normal wash cycle or whenever the dishwasher is idle.
To drain the dishwasher:
1. Turn the dishwasher Power Switch OFF. The automatic drain valve will open and the machine will drain.
2. The drain valve will remain open for 10-minutes to allow time to flush the interior with fresh water during a cleaning operation.
3. When 10-minutes has elapsed the drain, the drain valve will close. The automatic drain cycle is complete.
NOTE:
The automatic drain cycle can be repeated after 10-minutes by turning the power Switch ON and immediately OFF. The dishwasher will drain for another 10-minutes and then turn off.
11
Page 20
Cleaning and Maintenance
Cleaning
After Each Meal Period or every 8 Hours of Operation.
1. Press the lighted power switch to the OFF position. The power switch light will go out and the automatic drain cycle will operate for 10-minutes.
2. Flush the interior of the machine with fresh water.
3. Remove the scrap screens and remove debris in a waste container.
4. Flush the scrap screens making sure to back-flush.
5. Do not strike the scrap screens against solid objects.
6. Flush the wash tank, the pump suction strainer and drain screen.
7. Check the wash tank for foreign material and clean as required.
8. Replace pump suction strainer and scrap screens.
9. Make sure that spray arms turn freely.
10. Check the chemical containers and refill as required.
11. Close the door and turn the power switch ON. The machine will refill with fresh hot water.
12. Resume normal operation.
Clean scrap screens. Clean pump suction strainer
12
Clean drain screen.
Page 21
Paper Clip
End Plug
B
C
Wash Spray arm
Rinse Arm Spindle
D
A
Cleaning and Maintenance
At the End of the Day
1. Perform Steps 1-10 on the previous page.
2. Remove the upper and lower rinse and wash spray arms. The spray arms are interchangeable.
3. Unscrew the upper and lower rinse arm spindles (A). Remove the rinse arm assemblies
4. Clean the final rinse arm nozzles using a small paper clip (B).
5. Remove the rinse arm end plugs (C) if necessary, and flush the rinse arm with clean water.
6. Re-install the rinse arm end plugs if they were removed.
7. Remove the wash spray arms and flush with clean water.
8. DO NOT USE STEEL WOOL TO CLEAN THE INTERIOR OF THE MACHINE.
9. Contact the chemical supplier for de-liming if required (see next page).
10. Wipe the interior and exterior of the machine with a soft cloth and a mild detergent. DO NOT HOSE THE EXTERIOR OF THE MACHINE WITH WATER.
11. Reassemble the dishwasher and leave the door open to allow overnight drying.
13
Page 22
Cleaning and Maintenance
De-liming
Minerals accumulate on the interior surfaces of the dishwasher. The deposits have a white haze and, in cases of heavy accumulation, may appear as a granular solid. The generic name for mineral deposits is lime. The removal of lime deposits is called de-liming. Your dishwasher should be de-limed regularly; how often will depend on the mineral content of your water.
Inspect your machine interior for lime deposits. If de-liming is required, a de-liming agent should be used for best results in accordance with the chemical supplier's instructions.
Danger:
Death or serious injury may result when de-liming solution is mixed with sodium hypochlorite (chlorine bleach) sanitizing agent. Mixing may cause hazardous gases to form. De-liming solution and other acids must never be mixed with chlorine, iodine, bromine, or fluorine.
CAUTION: Skin contact with de-liming solutions can cause severe irritation and possible chemical burns. Always wear protective clothing and goggles when handling chemicals.
Attention: Contact your chemical supplier for specific safety procedures and instructions for the use of the de-liming solution supplied for the dishwasher. De-liming solution or other chemicals are not supplied by the dishwasher manufacturer.
14
Page 23
Cleaning and Maintenance
Maintenance
Daily Maintenance
1. Check all of the wash arm and rinse arm spray jets and clean as necessary.
2. Make sure the water supply is on and that the drain is not clogged.
3. Check the temperature gauges and/or displays to ensure that they are operating.
4. Make sure dish racks are in good condition.
5. Check the chemical containers and refill as required.
6. Follow the cleaning procedures given above.
Weekly Maintenance
1. Perform Steps 1-5 in the Daily Maintenance.
2. Inspect water lines for leaks.
3. Check for water leaks underneath the dishwasher.
4. Make sure the floor drain and/or piping handles the drain water discharge.
5. Make sure the dishwasher is level.
6. Clean accumulated lime deposits from the wash tank heating element.
7. Inspect the scrap screen and replace it if damaged.
8. Check the spray arms and replace or repair if damaged.
NOTE:
Consult your chemical supplier for chemical dispensing system maintenance.
15
Page 24
Troubleshooting
Follow the troubleshooting guide below in the event that your dishwasher does not operate as expected. Perform the basic checks below before calling an authorized service agent:
1. Make sure that the main water supply is turned on.
2. Make sure that the main power is turned on.
3. Make sure the machine is clean.
Condition Cause Solution
Dishwasher will not run.
Low or no water.
Chemicals won’t feed into dishwasher.
Poor wash results.
Door not closed. Main power OFF. Dishwasher OFF.
Main water supply off. PRV setting incorrect Line strainer clogged. Solenoid valve defective.
Chemical supply low. Pick-up tube clogged Supply tubing damaged. Supply tubing kinked.
Wares incorrectly loaded. in dishrack.
Clogged screens. Clogged spray arms.
Chemical injectors not feeding.
Thermostat defective.
Close door completely. Check breaker on panel. Turn dishwasher ON.
Open supply valve. Adjust the PRV setting Contact Service Agent. Contact Service Agent.
Refill chemical container. Clean/replace tube. Replace tubing. Straighten tubing.
Reposition wares or reduce amount of wares.
Clean screens. Clean spray arms.
Contact Chemical Supplier.
Contact Service Agent.
16
Dishwasher stays in wash cycle.
Dishwasher will not drain.
Water spraying out of pressure gauge line.
Detergent motor defective. Water temperature low.
Rinse Sentry extends wash mode to allow final rinse water booster temperature
to reach 180˚F/82˚C.
Drain screen clogged.
Drain screen clogged. Drain valve defective.
Pressure gauge not installed in waterline.
Contact Service Agent Contact Service Agent
Contact Service Agent.
Clean drain screen. Contact Service Agent.
Clean drain screen. Contact Service Agent.
Pressure gauge stowed in dish rack when shipped.
Page 25
Service Replacement Parts
Service Replacement Parts
Illustrations Page
Wash Pump/Motor Assembly .................................................................................................................... 18
Booster Assembly ...................................................................................................................................... 20
Control Panel Assembly ............................................................................................................................. 22
Wash and Rinse Spray Arm Assemblies ....................................................................................................... 24
Hood and Door Assembly .......................................................................................................................... 26
Track Assembly ......................................................................................................................................... 28
Wash Tank Heat, Drain, Screens, Hoses ...................................................................................................... 30
Dish racks, Line Strainer and Pressure Regulating Vavle (PRV) ......................................................................... 32
Timer Chart ............................................................................................................................................. 35
Electrical Schematics ................................................................................................................................. 36
17
Page 26
Wash Pump/Motor Assembly
6
7
8
13
1
5
4
12
11
9
10
14
2
3
18
Page 27
Wash Pump/Motor Assembly
Item Part Description Qty. No. No.
1 114134 SLINGER, WATER 1
2 114135 NUT 9
3 114136 SCREW 9
4 114137 BACKPLATE, PUMP 1
5 114138 GASKET, PUMP 1
6 114139 SEAL, PUMP 1
7 114140 WASHER 1
8 114141 IMPELLER 1
9 114142 WASHER 1
10 114143 WASHER, LOCK 1
11 114144 NUT, IMPELLER 1
12 114145 HOUSING, PUMP 1
13 114322 CAPACITOR 15μF 1
14 114525 PUMP/MOTOR ASSEMBLY COMPLETE 1 220VAC/60/1
NOTE: THE MOTOR CANNOT BE ORDERED AS A SEPARATE REPLACEMENT PART.
19
Page 28
Booster Assembly
6
7
7
8
4
5
1
3
14
16
17
15
13
12
18
19
20
21
22
10
11
9
2
7
20
Page 29
Booster Assembly
Item Part Description Qty. No. No.
1 100184 NIPPLE, 3/4" NPT X CLOSE BRASS 2
2 100210 PLUG, 1/8" SST 1
3 100571 UNION, 3/4" NPT BRASS 1
4 102444 ELBOW, STREET 3/4" NPT X 90° BRASS 2
5 107550 VALVE, PRESSURE REG. 3/4" NPT BRASS 1
6 107908 COVER, HEATER 1
7 107966 NUT, HEX GRIP 10-32 SST W/NYLON 7
8 109069 THERMOSTAT, W/CAPILLARY 1
9 109985 O-RING, BOOSTER HEATER 1
10 110562 THERMOSTAT, HI-LIMIT FIXED SNAP 240°F 1
11 110768 STRAINER, LINE 3/4" BRONZE FEMALE 1
12 110929 BOX, ELECTRIC BOOSTER, THERMOSTAT 1
13 110930 COVER, BOOSTER THERMO BOX 1
14 111233 HEATER, BOOSTER 7.5kW/10kW, 208-240V, 1 & 3 PH 1
15 111437 VALVE, SOLENOID 120VAC 3/4" NPT 1
--- 108516 COIL, SOLENOID 120VAC A/R
--- 109903 KIT, REPAIR SOLENOID VALVE 3/4" A/R
16 0509042 TANK, BOOSTER WELDMENT 1
17 0512027 BARB,HOSE 3/4" NPTx3/4"BR (Before S/N D09087829) 1
--- 108528 BARB, HOSE 1/2" NPT BR (After S/N D09087829) 1
18 B500355 CONNECTOR, STRAIN RELIEF CORD 1
19 113269 CLAMP, HOSE 1
20 206727 HOSE, 3/4" (Before S/N D09087829) 1
--- 206987 HOSE, 1/2" (After S/N D09087829) 1
21 333154 BRACKET, PIPING SUPPORT 1
22 111488 JUMPER, STRIP (spares used for conversion) 3
21
Page 30
Control Panel Assembly
48 32
47
26
2
21
2
31
22
33
4
35 25
20
6
8
41
30 36
51
50
53
52
2
54
37 28
27
46
5
43 11
18
52
10
9
44
45
22
1
49 23 24
42
39
34
40
Page 31
Control Panel Assembly
Item Part Description Qty. No. No.
1 100003 NUT, HEX PLAIN 1/4-20 SST 8 2 100097 SCREW, TRUSS HD. 10-32 X 1/2" SST 7 3 100100 SCREW, ROUND HD. 8-32 X 1/4" SST 19 4 100736 BOLT, HEX HD., 1/4-20 X 3/4" SST 4 5 100929 FUSE, ATMR-30, 600V ONE-TIME 3 6 103310 LUG, GROUND 1 7 104873 LABEL, GROUND 1 8 106026 WASHER, FLAT 1/4" SST 4 9 106364 LIGHT, INDICATOR 1 10 106402 FUSE BLOCK, 2-POLE 1 11 106925 FUSE BLOCK, 3-POLE 1 12 106975 LABEL, 1CR 1 13 106976 LABEL, 2CR 1 14 106977 LABEL, 3CR 1 15 106980 LABEL, 1M 1 16 107098 LABEL, XFMR 1 17 107099 LABEL, 1MOL 1 18 107289 FUSE, 2.5 A 2 19 107564 SCREW, TRUSS HD. 6-32 X 1" SST 1 20 107964 PLUG, SNAP 1 21 108122 CONTACTOR, 3-POLE 1 22 108397 TRANSFORMER, 150VA 1 23 109849 INSULATION, CONTROL CABINET 1 24 0512220 SWITCH, ROCKER ON/OFF 1 25 110836 FITTING, STRAIGHT, 1/2" SEALTITE 1 26 110838 FITTING, STRAIGHT, 3/4" SEALTITE 1 27 111036 SOCKET, RELAY 2-POLE 3 28 111068 RELAY, 2-POLE, 10 AMP 3 29 111319 SCREW, TRUSS HD. 6-32 X 1/2" SST 4 30 111331 TERMINAL STRIP, 8-POLE 1 31 111628 MOTOR STARTER 1 32 116167 CONTACTOR, 3-POLE 40A 1 33 111833 TERMINAL BLOCK, INPUT 1 34 112086 OVERLAY, 150°F, WASH 1 35 112519 PLUG, SNAP 2 36 112614 LABEL, VENT FAN SIGNAL 1 37 113314 TIMER, INFITEC, 600SEC 1 38 113506 LABEL, MAX AMP 2 39 113622 GAUGE, RINSE, TEMPERATURE, 4FT. CAPILLARY 1 40 113644 OVERLAY, 180°F, RINSE 1 41 113721 SWITCH, REED ALEPH 1 42 114236 GAUGE, WASH, TEMPERATURE 8FT. CAPILLARY 1 43 114470 CONTROL BD., ELECTRONIC 1 44 114583 DECAL CHAMPION DH2000, CONTROL CABINET 1 45 114584 DECAL MOYER DIEBEL MD2000, CONTROL CABINET 1 46 206015 RAIL, DIN 35MM X 15MM A/R 47 206016 RAIL, DIN 35MM X 15MM A/R 48 331602 COVER, CONTROL CABINET, ROUND CORNERS 1
(Prior to S/N D130711000)
--- 335089 COVER, CONTROL CABINET, SQUARE CORNERS 1
(From S/N D130711000 to S/N D150112221)
--- 336415 COVER, CONTROL CABINET, SQUARE CORNERS 1
(From S/N D150112221 & above)
49 331693 PANEL, INNER 1 50 115432 WASHER, SEALING 4 51 104925 WASHER, FENDER 4 52 107431 GASKET, STEAM 10FT 53 116166 CONTACTOR, 3-POLE 60A (Beginning with S/N D160413495) 1 54 116504 BRACKET, CONTACTOR (Beginning with S/N D160413495) 1
23
Page 32
Wash and Rinse Spray Arm Assemblies
37
27
28
29
33
35
34
3
16
15
24
2
3
17
14
1
4
5
8
7
6
9
8
32
19
10
12
11
23
20
18
26
18
21
37
25
31
30
13
22
24
Page 33
Wash and Rinse Spray Arm Assemblies
Item Part Description Qty. No. No.
1 100135 GAUGE, PRESSURE 0-60 PSI 1 2 100156 LOCKNUT, 3/4" NPT BRASS 1 3 100171 BUSHING, RED. FACE 3/4" X 1/2" BRASS 3 4 100599 CROSS, 3/4" NPT BRASS 1 5 100736 BOLT, HEX HD. 1/4-20 X 3/4" SST 2 6 102388 BUSHING, RED 1/2" NPT X 1/4" NPT BRASS 1 7 102525 TEE, RED. 3/4" X 1/2" X 3/4" NPT BRASS (Before S/N D09087829) 1
--- 102514 TEE, 1/2" X 1/2" X 1/2" NPT BRASS (After S/N D09087829) 1 8 102651 NIPPLE, 3/4" NPT X 2" LG. BRASS (Before S/N D09087829) 2
--- 100206 NIPPLE, 1/2" NPT, 2-1/2" LG. BRASS (After S/N D09087829) 1 9 104429 BREAKER, VACUUM 3/4" NPT BRASS (Before S/N D09087829) 1
--- 100500 BREAKER, VACUUM 1/2" NPT BRASS (After S/N D09087829) 1
--- 900837 KIT REPAIR, 3/4" VACUUM BREAKER A/R 10 107463 PLUG, 1/4" NPT 1 11 107967 HEX GRIP NUT, 1/4-20 SST W/NYLON 2 12 108181 BUSHING, RED. 3/4" X 1/4" PVC 1 13 108620 GASKET, RINSE MANIFOLD 3/4" PIPING 1 14 109765 OVERLAY, PRESSURE GAUGE 1 15 109835 SCREW, #8 X 1/2" PHILS. SST 4 16 109854 GASKET, WASH STANDPIPE 1 17 109864 SUPPORT, WASHARM HUB 1 18 113514 BEARING, RINSE ARM 4 19 113622 THERMOMETER, 8 FT. CAPILLARY 1 20 0507443 SPINDLE, RINSE ARM 2 21 114556 NUT, RINSE ARM 2 22 332489 STANDPIPE, WASH WELDMENT 1 23 332552 SUPPORT, BRACKET 1 24 332553 MANIFOLD, WELDMENT RINSE STANDPIPE 1 25 332761 WELDMENT, WASHARM 1 26 332762 WELDMENT, RINSE ARM 1 27 100740 BOLT, HEX HD. 5/16-18 X 1" SST 4 28 102376 WASHER, FLAT 5/16" SST 8 29 106013 WASHER, LOCK SPLIT 5/16" SST 4 30 0507445 SPINDLE, WASH ARM 2 31 0507446 BEARING, WASH ARM SUPPORT 2 32 0512027 BARB, HOSE, ST 3/4" NPT X 3/4" H BRASS (Before S/N D09087829) 1
--- 107419 BARB, HOSE, ST 1/2" NPT X 1/2" H BRASS (After S/N D09087829) 1 33 100154 NUT, HEX HD. PLAIN 5/16-18 SST 4 34 113269 CLAMP, HOSE 1 35 206727 HOSE, 3/4" 1
--- 206987 HOSE, 1/2" 1 36 100171 BUSHING, FACE 3/4" X 1/2" NPT BRASS (After S/N D09087829) 2 37 114861 ENDCAP, HEADLESS 7/16-20 SST 4
25
Page 34
Hood and Door Assembly
14
11
25
12
4
2
17
15
13
9
7
16
21
11
10
10
20
20
4
6
24
18
5
1
3
4
8
3
6
26
22
24
19
23
4
21
27
27
28
29
29
29
13
26
Page 35
Hood and Door Assembly
Item Part Description Qty. No. No.
1 100002 BOLT, HEX HD., 1/4-20 X 1-3/8" SST 2
2 100738 BOLT, HEX HD., 1/4-20 X 1" SST 4
3 106014 NUT, HEX ACORN PLAIN, 1/4-20 SST 4
4 106026 WASHER, FLAT 1/4" SST 21
5 107962 HANDLE, GRIP 2
6 107967 HEX, GRIP NUT, 1/4-20 SST W/NYLON 12
7 108954 HEX, GRIP NUT, 6-32 SST W/NYLON 2
8 113745 PLUG, HOLE FDA, SILICON 4
9 113937 MAGNET, ALEPH 1
10 114154 SCREW, TRUSS HD., 1/4-20 X 1/2" SST 6
11 0310781-1 PIVOT, DOOR HANDLE 4
12 0310792-1 PLATE, DOOR PIVOT 2
13 0310843-2 WEAR STRIP, DOOR 24" LG. 6
14 332538 HOOD, WELDMENT 1
15 332546 DOOR, LH 1
16 332547 DOOR, RH 1
17 332557 DOOR, FRONT 1
18 332867 BRACKET, CONNECTION DOOR 2
19 332881 LIFT BAR, DOOR 2
20 0510459 SPRING, DOOR 2
21 0510779-1 HANDLE, DOOR 1
22 0510787-1 SPACER, LIFT BAR, DOOR 1
23 0510788-1 TUBE, SPACER 2
24 0510788-2 TUBE, SPACER 4
25 0510791-1 GASKET, DOOR PIVOT 2
26 104618 WASHER, FLAT 3/8" SST 6
27 332559 PANEL, SIDE 2
28 332540 PANEL, FRONT 1
29 104923 SCREW, 1/4-20 X 3/8" RD., HD., SST 6
27
Page 36
Track Assemby
3
7
10
6
11
9
4
8
2
5
1
28
Page 37
Track Assembly
Item Part Description Qty. No. No.
1 100003 HEX PLAIN NUT, 1/4-20 SST 6
2 100073 SCREW, TRUSS HD., 1/4-20 X 1/2" SST 6
3 100754 SCREW, FLAT HD., 10-32 X 1/2" SST 2
4 104985 HEX PLAIN NUT, 10-32 SST 2
5 106482 WASHER, LOCK 1/4" SPLIT SST 6
6 106486 WASHER, LOCK #10 SPLIT, SST 2
7 332021 TRACK, REAR 1
8 332022 TRACK, FRONT 1
9 332023 TRACK, RAIL ADJUST 1
10 332024 BAFFLE, SPLASH 2
11 332025 TUBE, CROSS TRACK 1
29
Page 38
Wash Tank Heat, Drain, Screens, Hoses
24
23
1
22
21
20
19
2
18
1
3
7
17
16
3
8
4
9
1
5
10
11
10
13
25
15
16
14
6
12
1
30
Page 39
Wash Tank Heat, Drain, Screens, Hoses
Item Part Description Qty. No. No.
1 107340 CLAMP, HOSE 4
2 114745 HOSE, DISCHARGE 1
3 104203 CLAMP, HOSE 2
4 114467 HOSE, SUCTION 1
5 332543 COVER, JUNCTION BOX 1
6 114472 HOSE, OVERFLOW 1
7 304816 STRAINER, DRAIN 1
8 107967 HEX, GRIP NUT 1/4-20 SST W/NYLON 1
9 106026 WASHER, FLAT 1/4-20 SST 1
10 104165 CLAMP, HOSE 2
11 205990 HOSE, DRAIN 1
12 114471 VALVE, DRAIN, ELECTRIC W/COVER 1
13 108345 GASKET, ELEMENT 1
14 114178 ELEMENT, HEATER 5.2 kW, 208/60/3 1
---- 100740 BOLT, HEX 5/16-18 X 1" SST 4
---- 102376 WASHER, FLAT 5/16" SST 4
---- 106013 WASHER, LOCK SPLIT, 5/16" SST 4
15 109069 THERMOSTAT, CONTROL 1
16 113271 SUPPRESSOR, ARC 2
17 110561 THERMOSTAT, FIXED HI-LIMIT 1
18 111092 SWITCH, FLOAT 1
---- 107089 HEX, PLAIN JAM NUT, 1/2-13 SST 1
---- 104822 WASHER, FLAT 2
19 305164 SCREEN, SCRAP 2
20 332544 SUPPORT, FILLER SCREEN 1
21 333021 STRAINER, PUMP SUCTION 1
22 108418 PLUG, 1/2" NPT PLASTIC 1
23 108417 NUT, 1/2" NPT PLASTIC 1
24 109034 GASKET, 1/2" PLUG 1
25 111488 JUMPER, STRIP (spare for conversrion) 3
31
Page 40
Dish Racks, Line Strainer, PRV
1
2
4
32
3
Page 41
Dish Racks, Line Strainer, PRV
Item Part Description Qty. No. No.
1 101273 DISH RACK, FLAT-BOTTOM AR 2 101285 DISH RACK, PEG AR
3 110768 STRAINER, LINE 3/4" BRONZE 1
4 107550 VALVE, PRES. REGULATING 3/4" (Optional) 1
33
Page 42
Timing Chart
TIME CYCLE - DH/MD2000
DWG. 114470-0/B 3/10/09 L.B.
6010020 4030 50 70 9080 100
10080 90705030 4020010 60
6010020 4030 50 70 9080 100
10080 90705030 4020010 60
7 SECONDS
12 SECONDS
1 SECOND
40 SECONDS
WASH
0
40
60 SECONDS TOTAL CYCLE
DWELL
RINSE
41
53
53
60
SANITARY DWELL
40
41
60 seconds cycle consisting of:
40 seconds Wash 1 second Dwell 12 seconds Rinse 7 seconds Sanitary Dwell
CYCLE STRUCTURE
34
Page 43
Electrical Schematic
35
Page 44
Electrical Schematic
36
Page 45
Kit 901078, Booster Contactor Upgrade Installation Instructions
Install the fish paper,
connect the longest
wire, #38, in the center
then connect wires #36
and #37.
Reinstall the black cover.
Continued on next page
DH/MD2000 BOOSTER CONTACTOR
UPGRADE KIT, P/N 901078
3
2
6
Reinstall the 40A contactor on the Din rail with
the coil terminals facing the front of the cabinet
and the blue actuator facing the rear.
Install the 60A contactor.
9
8
38
3 PHASE
BOOSTER
36
37
Install new harness making sure
to route it behind the handle.
Electrocution may occur when working on energized circuits.
Disconnect power at the main breaker or service disconnect switch,
WARNING:
then lock out and tag it to indicate that work is being performed on the circuit.
PART NO. DESCRIPTION QTY.
116166 Contactor, 60A 1
116504 Bracket, 60A Contactor Din Rail Mounting 1
114566 Tie, Cable 7" 4
111885 Paper, Fish 2
Kit Contents:
702939 Harness, Booster with 3 jumpers 1
PREPARATION:
Disconnect all power to the dishwasher and lock out tag out the circuit. Remove black booster element cover. Note the location and disconnect the
booster heater wires. Disconnect the 1/2" 90° flexible conduit fitting from the machine base. Remove the cable ties and the cable clamps holding
the booster harness to the rear of the machine. Disconnect the booster contactor wires. Disconnect the 1/2" straight flexible conduit fitting
from the rear of the control cabinet. Remove the booster harness and discard. Disconnect and remove the booster and wash tank heater contactors.
1
Remove and rotate the 40A wash contactor Din rail bracket 180° as shown in No. 2.
4 5
Install the Din rail mounting bracket on the 60A contactor making sure the spring clip is
on the opposite end of the contactor coil leads as shown in No. 5.
7
60A and 40A contactors installed.
P/N 115794 Rev. --
37
Page 46
Kit 901078, Booster Contactor Upgrade Installation Instructions
P/N 115794 Rev. --
L1 L2 L3
PPP
POWER IN
#36
#37
#38
Refer to the Diagram below:
DH/MD2000 BOOSTER CONTACTOR UPGRADE KIT, P/N 901078 (continued)
1. Connect the #8 booster wiring harness and jumpers as shown.
2. Reconnect the existing #10 wash contactor wiring previously removed.
3. Tighten all terminals then tighten again to ensure they are secure.
4. Replace panels and covers.
5. Turn power on and check operation.
6. Upgrade is complete.
L1 L2
L1
L2
L3
L1 L2
30
31 32
16
18
P P P
L1
L2
L3
33
34
35
60AMP
Booster
Heater
Heater
40AMP
Wash
HC
HC
36 37 38
33 34 35
P P P
Booster Wiring
Harness
37
R
R
36
R
38
38
Loading...