Moulinex Baguette and Co User Manual

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www.moulinex.com

NC00013526 • 10/2009

Türkçe p. 2 - 21

English p. 22 - 41

JPM & Associés • marketing-design-communication

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JPM & Associés • marketing-design-communication

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Bread pan Kneading paddles Lid with window Control panel a. Display screen

a1. Weight indicator a2. Programme display a3. Crust colour a4. Delay start

a5. Timer display b. Choice of programmes c. Weight selection d. Buttons for setting the delayed start

and setting the time for programmes

7 and 15 e. Operating indicator light f. On/off button g. Select crust colour

Baking tray 2 non-stick baguette baking trays 2 non-stick trays for individual loaves

Accessories:

Slitter a. Tablespoon measure b. Teaspoon measure Hook for lifting out kneading paddles Brush Graduated beaker

10.

11.

12.

Description

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Important safeguards

For your safety, this appliance conforms with applicable standards and regulations (Directives on low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.)

• This appliance is not intended to be operated using an external timer or separate remote control system.

• All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use.

• These instructions have not been adapted for the UK market and use certain ingredients and different types of flours and yeasts that are not available in the UK and therefore bread making results may not be as expected.

Conditions of use

This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety.

Children must be supervised to ensure that they do not play with the appliance.

• Your appliance is designed for indoor home use only.

• This appliance is intended to be used in household only. It is not intended to be used in following applications, and the guarantee will not apply for:

– staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residential type environments; – bed and breakfast type environments.

• All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre.

• The measured noise level of this product is 55 dBA.

Important

• Be very careful, steam can be released when you open the lid at the end of or during the programme.

• When using programme No. 19 (jam, compotes) watch out for steam and hot spattering when

opening the lid.

• - do not exceed the quantities indicated in the recipes.

- do not exceed 1,500 g of dough in the bread machine and a total of 900 g on the trays,

- do not exceed 450 g of flour and 2.5 teaspoons of yeast for bread roll recipes,

- do not exceed 900 g of flour and 5 teaspoons of yeast for conventional bread recipes.

• Unplug the appliance when you have finished using it and when you clean it.

• Use on a flat, stable heat-resistant work surface, away from any contact with water and never use underneath a built in kitchen alcove.

• The knife supplied has a very sharp blade. Please ensure the sheath is put on again after use and that the knife is put away in a safe place.

• At the end of the programme, always use oven gloves to handle the pan or hot parts of the

appliance. The appliance and baguette accessory become very hot during use.

Do not

• Do not use the appliance if:

- the supply cord is defective or damaged,

- the appliance has fallen to the floor and shows visible signs of damage or does not function correctly.

In either case, the appliance must be sent to the nearest approved service centre to eliminate any

Safety recommendations

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risk. See the guarantee documents.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard.

• Do not immerse the appliance, power cord or plug in water or any other liquid.

• Do not leave the power cord hanging within reach of children.

• Don not place the baking tray in an oven.

• Never move the appliance while it is in use.

• Do not touch the viewing window during and just after operation. The window can reach a high

temperature.

• Do not place the appliance on other appliances.

• Do not use the appliance as a source of heating.

• Never use the appliance to cook preparations other than bread and jam.

• Do not place paper, card or plastic in the appliance and place nothing on it.

• Should any part of the appliance catch fire, do not attempt to extinguish it with water. Unplug the appliance. Smother flames with a damp cloth.

• For your safety, only use accessories and spare parts designed for your appliance.

• Never obstruct the air vents.

Electrical supply and power cord

• Make sure that the power it uses corresponds to your electrical supply system. Any error in connection will cancel the guarantee.

• You appliance must be plugged into an earthed socket. If this is not the case, an electric shock may be received, possibly causing serious lesions. For your safety, earthing must correspond to the electrical system standards applicable in your country.

• Do not pull on the supply cord to unplug the appliance.

• Only use an extension lead which is in good condition and which has an earth plug, and ensure that the lead wire has a cross section at least equal to that supplied with the product.

• The power cord must never be close to or in contact with the hot parts of your appliance, near a source of heat or over a sharp corner.

Repairs

• Repairs should only be carried out by specialists using original replacement parts. It is dangerous to try to repair an appliance yourself.

Before using for the first time

1. Remove packaging

• Take your appliance out of its packaging. Keep your warranty card and carefully read the operating instructions before using your appliance for the first time

• Install your appliance on a stable surface. Remove the accessories and any stickers either inside or on the outside of the appliance.

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Warning

•

This scoring tool is very sharp. Handle it with care.

NO OK

2. Cleaning the pan

• Clean the pan of the appliance with a damp cloth. Dry thoroughly. A

slight odour may be given off when used for the first time.

Using

1. Before using

your appliance

• Tilt the bread tank slightly to the side then unclip to remove it.

• Fit the kneading paddles.

The kneading is improved if the kneading blades are set facing each other.

2. Add the ingredients

• Put the ingredients in the pan in exactly the order recommended (see useful tips on page 33).

• Make sure that all ingredients are weighed with precision.

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3. Starting up

• Place the bread pan in the breadmaker.

• Replace the bread trough and press on one side then the other to engage the mixer drives and clip it in on both sides.

1 2

• Unwind the cord and plug it into an earthed electrical outlet.

• After the beep, programme 1 and medium browning are displayed by default.

To get acquainted with your breadmaker, we suggest you try the recipe for BASIC BREAD for your first ever loaf. See the sheet "BASIC BREAD PROGRAMME" on page 37.

4. Select a programme (See details in the table below)

• A default setting is displayed for each programme. You will therefore have to select the desired settings manually.

• Choosing a programme triggers a series of steps which are carried out automatically one after another.

• Press the “menu” button to choose from a variety of different programmes. To scroll through programmes 1 to 19, successively press the “menu” button.

• The time corresponding to the programme selected is automatically displayed.

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PROGRAMMES AVAILABLE IN THE MENU

FEATURES

LOAVES

To help you make individual loaves which correspond to programmes 1 to 6, you will nd an additional shaping guide with your breadmaker. These loaves are made in several stages and the baking cycle occurs after the loaves have been shaped.

1. Savoury Baguettes & Rolls

The baguette programme allows you to make your own crusty baguettes and small rolls.

2 . Italian Bread

Programme 2 will help you make Italy's best-known bread, with its soft uy centre, an excellent base for small sandwiches.

3. Bread Sticks

The grissini programme allows you to male these very long, thin and dry breadsticks.

4. Flat Bread

Programme 4 is designed for making chewy and airy at breads, such as Pide (Turkish pita), great for making sandwiches.

5. Burger Buns

Programme 5 is ideal for 8 small white buns, round and soft with a light texture.

6. Sweet Baguettes & Buns

Programme 6 helps you to make little buns with a light consistency, such as Spanish ensaimada brioche.

7. Small Bread Cooking

Programme 7 is designed for heating and cooking, in 10 to 35 minutes, all the loaves made using programmes 1 to 6. Adjustable in groups of 5 minutes. The breadmaker should not be left unattended when using programme 7. To stop the cycle before the end, stop the programme manually by pressing button for a long time.

TRADITIONAL LOAVES

8. Basic White Bread

This programme allows you to make most white bread recipes using wheat our.

9. French Bread

Programme 9 is for traditional French white bread recipes airy in the middle.

10. Wholemeal Bread

Programme 10 is selected when using our for wholemeal bread.

11. Sweet Bread

Programme 11 is suited to recipes which contain more fat and sugar. If you use ready made mixes for making brioches or milk loaves, do not exceed 1000 g of dough in total. We suggest LIGHT browning for your rst brioche recipe.

12. Super Fast White

Bread

Programme 12 is specic to the QUICK bread recipe which you will nd in the recipe book supplied with the appliance. The water for this recipe must be 35°C maximum.

13. Gluten Free Bread

This kind of bread is suitable for people who cannot digest the gluten (coeliac disease) in several grains (wheat, barley, rye, oats, kamut, spelt, etc.). The tank should always be cleaned so that there is no risk of contamination with other ours. In the case of a strict gluten-free diet, make sure that the yeast used is also gluten free. The consistency of gluten-free ours means they do not mix as well. The dough therefore has to be folded in from the edges during the kneading process with a exible plastic spatula. Gluten-free bread is thicker in consistency and lighter in colour than normal bread.

14. Salt Free Bread

Reducing salt consumption can help reduce the risks of cardio-vascular problems.

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15 . Loaf Cooking

This baking programme enables you to cook for 10 to 70 minutes only, which time can be adjusted by groups of 10 minutes, for light, medium or dark browning. It can be selected on its own and used: a) in association with the raised dough programme, b) to heat or crisp up bread that has already been cooked and which has

cooled

c) to nish baking in the event of a prolonged power cut during a baking

cycle. This programme cannot be used to bake individual loaves. The

breadmaker should not be left unattended when using programme

15. To stop the cycle before the end, stop the programme manually by pressing the button for a long time.

16. Bread Dough

The Leavened Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns.

17. Pasta Dough

Programme 17 only kneads. It is for unleavened pasta, like noodles for example.

18. Cake

Program 18 makes it possible to make pastries and cakes using baking powder. For this programme, only the 1000g weight is available.

19. Jam

Programme 19 automatically cooks jam in the tank. The fruit must be roughly chopped and pitted.

5. Selecting the bread weight

• The bread weight is set by default at 1000 g. This weight is shown for informational purposes.

• Refer to the recipe details for more information.

• The setting of the weight is not available for programmes 1 to 7 and 13 15 16 17 18 19.

• Press the button to set the chosen product – 750 g, 1000 g or 1500 g - fig. 9. The indicator light against the selected setting comes on.

6. Selecting the crust colour

•

The crust colour is set to medium by default.

• The browning setting is not available for programmes 7 15 16 17 19. Three choices are possible: LIGHT / MEDIUM / DARK.

• If you want to change the default setting, press the button until the indicator light facing the desired setting comes on

7. Starting a programme

• To start the selected programme, press the button . The operating indicator light comes on and the 2 dots on the timer start blinking. The programme starts. The time corresponding to the programme appears. The successive stages automatically follow one another.

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8. Using the delay start programme

• You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. The delay start programme is not available for programmes 1 to 7 and 12 13 15 16 17 18 19.

This step comes after selecting the programme, browning level and weight. The programme time is displayed. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Using the ( ) and ( ) buttons, display the calculated time ( up and down). Short presses change the time by intervals of 10 min. Holding the button down gives continuous scrolling of 10-min intervals.

For example : it is 8 pm and you want your bread to be ready for 7 am the next morning. Programme 11:00 using the and buttons. Press the button. A beep is emitted. PROG is displayed and the 2 dots on the timer blink. The countdown begins. The ON light switches on. If you make a mistake or want to change the time setting, hold down the button until it makes a beep. The default time is displayed. Start the operation again.

With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight.

9. Stopping a programme

• At the end of the cycle, the programme stops automatically; 0:00 appears. Several beeps are emitted and the operating indicator light blinks.

• To stop the programme underway or cancel the delayed start, press and hold the button 5 sec.

10. Taking your bread out of the pan

(This step does not concern the "individual loaves")

•

Unplug the breadmaker at the end of the cooking or warming cycle.

• Tilt the bread tank slightly

to the side then unclip to remove it. Always use oven gloves as the pan handle is hot, as is the inside of the lid.

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• Turn out the hot bread and

place it on a rack for at least 1 hour to cool.

• It may happen that the

kneading paddles remain stuck in the loaf when it is turned out.

In this case, use the hook accessory as follows: > once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove, > with the other hand, insert the hook in the axis of the kneading paddle and pull gently to release the kneading paddle, > repeat for the second kneading paddle, > turn the loaf upright and stand on a grid to cool.

• To preserve the pan’s non-

stick qualities, do not use metallic utensils to turn out the bread.

Cleaning and maintenance

• Unplug the device and leave it to cool with the lid open.

• Remove the lid, if you need to turn the product over.

• Clean the outside and inside of the appliance with a damp sponge. Dry carefully.

• Wash the tank, the mixing blades, the baking tray and the non-stick plates with hot soapy water.

• If the kneading blades stay in the mixing bowl, soak for 5 to 10 minutes.

> 10 min.

• If necessary, remove the lid to clean it with hot water.

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• Do not wash any part in a dishwasher.

• Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.

• Never immerse the body of the appliance or the lid.

• Do not store the baking tray and the non-stick plates in the bread machine as this could scratch its coating.

Kneading: the dough is in the 1st or 2nd kneading cycle or in a stirring period between

rising cycles.

During this cycle, except for programmes 7 13 15 16 17 19, you can add ingredients: dried fruit, olives, bacon bits, etc. A series of beeps tell you when you can add them. Do not put more additives than is indicated in the recipe, and make sure they do not fall outside the baking tray or the bowl.

See the summary table of preparation times below and in particular the column "Time displayed at the ingredients signal". This column gives the time displayed on the screen of your device when the beeps are heard. In order to establish more precisely after how long the beeps will be heard, you simply need to subtract the time in the "time displayed at the ingredients signal" column from the total baking time. E.g.: "Time displayed at the ingredients signal" = 2:51 and "Total Time" = 3:13, the ingredients can be added after 22 min.

Rising: the dough is in the 1st, 2nd or 3rd rising cycle.

Baking: the bread is in the final baking cycle.

Warming: for programmes 8, 9, 10, 11, 12, 13, 14, 18, you can leave your preparation in the

appliance. A one-hour warming cycle automatically follows baking. The display remains at 0:00 during keeping warm hour. The operating indicator light flashes. A beep is heard at regular intervals. At the end of the cycle the appliance stops automatically and beeps several times.

Cycles

• A table on the next page describes the breakdown of the various programme cycles.

Kneading > Rest > Rising > Baking > Warming

For forming the dough’s structure so that it can rise better.

Allows the dough to rest to improve kneading quality.

Time during which the yeast works to let the bread rise and to develop its aroma.

Transforms the dough into bread and gives it a golden, crusty crust.

Keeps the bread warm after baking. It is recommende that the bread should be turned out promptly after baking, however.

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Note: total time does not include the keep hot time.

Programmes

Weight

(g)

Total

programme

time (h)

Dough

preparation time

(kneading-

resting-rising)

Baking 1

(h)

Baking 2

(h)

Time

displayed

at the

ingredients

signal (h)

Keeping

warm

(h)

1 - 2:39 1:10 0:47 0:42 2:19 -

2 - 2:30 1:20 0:35 0:35 2:10 -

3 - 2:24 1:20 0:32 0:32 2:06 -

4 - 1:25 0:35 0:25 0:25 1:12 -

5 - 2:30 1:20 0:40 0:30 2:15 -

6 - 2:52 1:25 0:47 0:40 2:34 -

7 -

10 to 35 min,

in 5 min

increments

10 to 35

min

- - -

750 3:12