Moulinex AUTOFRITO, AM 7000 user Manual

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www.moulinex.com

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Max.
2,1 L

Min.
1,9 L

0 L

OK

manual

OK

auto

x1

x2

O/l

2 h

OK

2 h

Fig. 1

Fig. 4

Fig. 7

Fig. 10

Fig. 14

Fig. 15

Fig. 16

Fig. 11

Fig. 12

Fig. 13

Fig. 8

Fig. 9

Fig. 2

Fig. 5

Fig. 6

Fig. 3

IMPORTANT RECOMMENDATIONS

READ AND FOLLOW THE INSTRUCTIONS FOR USE.
K

EEP THEM FOR FUTURE USE.

1. S

AFETY INSTRUCTIONS

• This appliance is not intended to be
operated using an external timer or
separate remote control system.

• For your safety, this product conforms to all
applicable standards and regulations
(Low Voltage Directive, Electromagnetic
Compatibility, Food Compliant Materials,
Environment, …).

• Check that the power supply voltage
corresponds to that shown on the
appliance (alternating current).

• Given the diverse standards in effect, if the
appliance is used in a country other than
that in which it is purchased, have it
checked by an approved Service Centre.

• This appliance has been designed for

domestic use only. Any commercial use,
inappropriate use or failure to comply with the
instructions, the manufacturer accepts no
responsibility and the guarantee will not apply.

• Remove all packaging materials and any
promotional labels or stickers from your
deep fryer before use.

• Be sure to also remove any materials from
underneath the removable bowl
(depending on model).

• Do not use the appliance if the appliance
or the cord is damaged, if the appliance
has fallen or shows visible damage or does
not work properly. In the event of the
above, the appliance must be sent to an
approved Service Centre. Do not take the
appliance apart yourself.

• For your own safety, use only accessories
and spare parts which are suitable for your
appliance.

2. CONNECTING TO THE POWER SUPPLY

• Always plug the appliance into an
earthed socket.

• Do not use an extension lead. If you
accept liability for doing so, only use an
extension lead which is in good condition,
has an earthed connection and is suited
to the power of the appliance.

• Your appliance is fitted with a fixed power
cord : if the power supply cord is damaged,
it must be replaced by the manufacturer or
its service agent or a similarly qualified
person in order to avoid any danger.

• Do not leave the cord hanging. The power cord

must never be in close proximity to or in contact
with the hot parts of your appliance, close to a
source of heat or rest on sharp edges.

• Do not unplug the appliance by pulling on
the cord.

• Always unplug the appliance:
immediately after use, when moving it,
prior to any cleaning or maintenance.

3. USING

• This appliance is not designed to be used
by people (including children) with a
physical, sensory or mental impairment, or
people without knowledge or experience,
unless they are supervised or given prior
instructions concerning the use of the
appliance by someone responsible for
their safety.

• Children must be supervised to ensure that
they do not play with the appliance.

• Do not leave the appliance unattended
during use.

• Place on a flat, stable, heat-resistant
surface, away from any water splashes.

• This electrical equipment operates at high
temperatures which may cause burns. Do
not touch the apparent metal parts, filter
or window….

• Do not switch on the appliance near to
flammable materials (blinds, curtains….) or
close to an external heat source (gas
stove, hot plate etc.).

• In the event of fire, never try to extinguish
the flames with water. Close the lid. Unplug
the appliance. Smother the flames with a
damp cloth.

• Do not move the appliance when it is full
of hot liquids or hot food.

• If you have a removable bowl, never take
it out when the fryer is switched on.

• Never immerse the appliance or the
electrical control unit in water!

• Before throwing away your appliance, the timer

battery must be removed by an approved
service Centre (depending on model).

• It is essential that you wait until the oil has
cooled down before storing the fryer.

4. COOKING

• Never plug in the deep fryer without oil or
fat inside. The oil level must always be
between the min and max markers.

• If you use solid vegetable fat, cut it into
pieces and melt it over a low heat in a
separate pan beforehand, then slowly
pour it into the deep fryer bowl. Never put
solid fat directly into the deep fryer bowl or
fryer basket as this will lead to incorrect
operation of the appliance.

• Do not mix different types of oil/fat. Never
add water to the oil or fat.

• Do not overfill the basket, never exceed
the maximum capacity.

• Your appliance is equipped with a long­lasting anti-odour carbon filter : take care
to change it every 80 uses.

5. RECOMMENDATIONS

• Limit the cooking temperature to 190°C,

especially for potatoes.

• Always use the basket when frying chips.

• Control the cooking time and temperature

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to avoid overcooking: do not eat burnt food.

• Clean your oil after every use to avoid burnt
crumbs and change it after every 8 to 10
uses. More frequently for sunflower oil.

• Eat a balanced and varied diet which
includes plenty of fruit and vegetables.

• Store your fresh potatoes in a cupboard
above 8°C.

• Do not store your fryer outside and store it in
a dry and well-ventilated area.

• For best results and faster cooking, we
recommend that you limit the quantity of
chips to 1/2 basket per frying.

• For larger quantities of food or potatoes, the
temperature drops very fast just after having
lowered the basket. This lowers the oil
temperature considerably and it is normal for
the temperature to take a long time to return
to 190°C.

DESCRIPTION

1. Viewing window

2. Removable lid

3. Filter support

4. Long-lasting carbon filter

5. Basket

6. Basket handle

7. Min. and Max. oil level markers

8. Non-stick removable bowl

9. Coolwall body

10. Timer

11. Basket rise and fall control

12. Lid opening button

13. Carrying handle

14. Adjustable thermostat with integrated

temperature indicator light

15. Automatic function light

16. Manual/Automatic selector

17. Removable handle cover

PREPARATION

1. BEFORE USING FOR THE FIRST TIME

• Press on the lid opening button and
remove the lid from the fryer.

• Remove the basket, then the bowl - Fig 1.

• The bowl, the basket, the handle cover, the filter,
the filter support and the lid can be washed in
the dishwasher - Fig 2 or with a sponge and
warm water with washing-up liquid.

• Dry all parts thoroughly.

• To fit the anti-odour filter : remove the filter
support from the slot at the back of the lid
and insert the filter - Fig 3. Then replace
the support with filter in the slot.

• Place the bowl, the basket, the handle
cover and the lid back on the fryer.

CAUTION

Never immerse the appliance in water.
Your deep fryer must always be used indoors.

2. FILLING THE BOWL

If you use oil :

• Fill in the bowl with oil.

• Never exceed the maximum level
indicated in the bowl - Fig 4.

• Use an oil recommended for deep frying. For
best results we recommend using a good
quality blended vegetable oil. If using
sunflower oil, ensure the oil is changed every
5 uses. Oils which should NOT be used under
any circumstances and may cause
overflowing/smoking/risk of fire are : ground
nut oil, soya oil, olive oil, lard or dripping.

If you use solid vegetable fat :

• Cut solid vegetable fat into pieces and
melt it in a separate pan, then pour it inside

the fryer (do not melt the blocks of fat in
the basket, nor in the bowl).

• Never exceed 150°C to melt the solidified
fat, then follow the manufacturer’s cooking
instructions.

• NEVER use lard or dripping as this may
cause overflowing, smoking or risk of fire.

• If you have allowed vegetable fat to go

solid in the Autofrito bowl (with basket in
the low position) then carefully follow the

instructions below for re-melting the fat.
Place the selector to the MANUAL position
if it was previously in the AUTO position.
Set the thermostat at 150°C, then plug-in
the appliance. If possible loosen the top of
the solid vegetable fat using a fork.
When the solid vegetable fat has entirely
melted, press on button, the basket
rises

automatically. Set the thermostat

depending

on the food to cook and follow
the Instructions for use’s instructions
(paragraph ‘Using’).

CAUTION

Do not put the basket in the fryer while
filling the bowl with oil.
Do not mix different types of oil/fat as this
may cause the oil/fat to overflow.
The oil/fat level must always be between
the min. and max. markers, stamped inside
the bowl. Check this each time prior to
cooking and add some of the same type
of oil/fat if necessary.

Oil Solid vegetable fat
Min. 1,9 L 1600 g
Max. 2,1 L 1800 g

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USING

1.COOKING ON MANUAL MODE

• After the bowl has been filled with oil/fat,

plug in the fryer - Fig 5: timer indicates .

• Set the thermostat according to the food you

want to fry (see cooking tables p 16) - Fig 6.

• The integrated temperature indicator light
comes on and the fryer heats up.

• If the basket is in low position, press on
button to make the basket rise- Fig 7. Th e
selector automatically goes to the MANUAL
position if it was in AUTO position previously.

• Press on the button to open the lid.

• Remove the basket. Fill it away from the
deep fryer.
> Dry food carefully with paper kitchen

towel to remove excess moisture (water

and ice) from the food.
> Do not overfill the basket.
> Reduce the quantity for frozen food.
> Our advice : cut food into similar-sized

pieces so that they cook evenly. Avoid

using pieces that are too thick.

• Replace the basket and close the lid.

• When oil/fat has reached the selected
temperature, the thermostat indicator light
goes off and you can plunge the basket
into oil/fat by pressing on button -

Fig 8.

• Set the cooking time by pressing on +/­buttons of the timer - Fig 9.

• When cooking time has elapsed, the timer
shows and sounds. To stop the timer,
press once on either +/- buttons.

• Press on button for the basket to rise.

• Open the lid, remove the basket and serve.

CAUTION

Place the fryer :

- on a flat, stable, heat-resistant surface,

- away from water splashes or heat sources,

- out of the reach of children.
Never operate your fryer without any oil or fat

- Fig 5. Do not exceed the maximum oil mark.
Never exceed the maximum capacity of
the basket.
No matter what the recipe, food must be
perfectly dry, this will prevent overflowing
and extend the life of the oil. When dishes
include raw potatoes (chips, crisps and
potato straws), wash them in cold water to
get rid of the starch. This will stop them from
sticking together. When preparing fresh and

thoroughly with paper kitchen towel.
Timer can be set during cooking by pressing
on +/- buttons. When the timer is set, the
screen stays fixed for 2 seconds, then flashes
and the countdown starts. When the time
has elapsed, the timer sounds for
10 seconds, stops, then sounds again.

2.

COOKING IN 1 BATH ON AUTOMATIC MODE

• After the bowl has been filled with oil/fat,
plug in the fryer

-

Fig 5: timer indicates

es

.

•

Set the thermostat according to the food you
want to fry (see cooking tables p 16) - Fig 6.

• The integrated temperature indicator light
comes on and the fryer heats up.

• If the basket is in low position, press on
button, for the basket to rise - Fig 7. The
selector automatically goes to the MANUAL
position if it was in AUTO position previously.

• Press on the lid opening button to open the lid.

• Remove the basket. Fill it away from the fryer.

> Dry food carefully with paper kitchen

towel to remove excess moisture (water

and ice) from the food.
> Do not overfill the basket.
> Reduce the quantity for frozen food.
> Our advice : cut food into similar-sized

pieces so that they cook evenly. Avoid

using pieces that are too thick.

• Replace the basket and close the lid.

• Put the selector on AUTO position : the

AUTO button light comes on and the timer
indicates minutes - Fig 10. If you want
to modify the cooking time, set the timer
by pressing on the timer +/- buttons.

• When the oil/fat has reached the selected
temperature, the thermostat indicator light
goes off and the basket lowers automatically.
The countdown of the timer starts as soon as
the basket is in low position. (Timer flashes
during the countdown.)

• When cooking time has elapsed, the
basket rises automatically and the selector
automatically goes to the MANUAL
position. The timer shows and sounds. To
stop the timer, press once on either +/­buttons.

• Open the lid, remove the basket and

• The fryer and automatic cooking are

now programmed, you don’t have
anything else to do !

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CAUTION

During cooking the time can be altered by
pressing on the +/- buttons. On Automatic
mode, the timer can be set from 00
minutes to 30 minutes.
On Automatic mode, it is possible to
manually rise the basket, to do this :

- Press on button : the selector
automatically goes to the MANUAL position,
the AUTO light goes off and the current
cooking time is kept in the memory.

- If you switch the selector to Automatic
position, the basket falls and cooking
continues with the time kept in the
memory. At the end of the cooking time,
the basket rises automatically.

- If you let the selector to the MANUAL
position, cooking continues on Manual
mode : you have to press on button to
lower the basket. At the end of cooking
time, the timer sounds and you have to
press on button to rise the basket.
Even though the fryer is automatic, when
cooking new food we advise checking on
the cooking progress through the viewing
window to avoid overcooking : do not eat
very brown or burnt food, only eat golden
brown food.

3.

COOKING IN 2 BATHS IN AUTOMATIC MODE

For crispier home-made chips, frying in 2
stages is recommended.
Automatic mode allows frying in 2 stages at
the same temperature :

• After the bowl has been filled with oil/fat, plug

in the fryer - Fig 5 : timer indicates

es

.

• It is mandatory to place the basket in high
position, otherwise the mechanism may
become blocked. (see paragraph Cooking
in 1 bath on Automatic mode).

• Set the thermostat and fill the basket away
from the fryer before replacing it in the bowl.

• Put the selector on the AUTO position: the
AUTO button light comes on. To select the
cooking in 2 baths mode, press once on

button, the timer indicates for

5 seconds - Fig 11 - then it shows
minutes - Fig 10.

• If you want to modify the cooking time,
alter the time by pressing on +/- buttons of
the timer.

• When the oil/fat has reached the selected
temperature, the thermostat indicator light
goes off and the basket lowers automatically.

the basket is in the low position. (Timer flashes
during the countdown.)

• When 2/3 of the previous selected cooking
time has elapsed, the basket rises
automatically for the 1

st

time : the selector

goes to the MANUAL position but the
AUTO button light remains on.

• When the thermostat indicator light goes
off again, the basket automatically lowers
for the second stage of cooking.

• When the entire cooking time has totally
elapsed, the basket rises automatically.

• The timer shows and sounds. To stop the
timer, press once on either +/- buttons.

• Open the lid, remove the basket and serve.

CAUTION

In case of error while selecting the cooking
mode for 2 baths, and blocking of the
Automatic mode occurs, you will need to
unplug the product for 8 seconds to re­launch the Automatic mode. Start your
deep fryer and program again.
If you want the cooking in 2 baths to be
taken into account, press on button
before the 2/3 of time of cooking.
If you change your mind and want to cook
in 1 bath, a second press on button
cancels the cooking in 2 baths and the
timer shows ns, for 5 seconds -

Fig 12.

When cooking in 2 baths, it is normal for
the selector to go to the Manual position
at the end of the 1

st

bath, but Automatic

cooking continues for the 2ndbath.

4. SWITCHING OFF THE FRYER

• When cooking is finished, put the thermostat

to the Off position « 0/I » - Fig 13.

• You can store the basket in high or low position:

Storing in high position :

> Open the lid.
> Replace the basket in the fryer.
> Close the lid.
> Unplug the appliance : the timer goes off.

Storing in low position :

> Open the lid.
> Replace the basket in the fryer.
> Close the lid.
> Press on button to lower the basket.
> Unplug the appliance : timer goes off.

• Allow the oil to cool completely in the fryer

(approx. 2 hours) before storing your
product - Fig 14.

• Move the fryer using the carrying handles.

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CAUTION

Never move the fryer while the oil/fat is still hot.
Never move the fryer without the lid in place.
If you use solid vegetable fat, store your fryer

with the basket in the high position to avoid the
fat becoming solidified around the basket.

If the fat is solidified around the basket,
entirely melt the fat by setting the
thermostat at 150°C. To avoid any
damage to the rise and fall mechanism,
the automatic rising of the basket is
stopped until the fat has entirely melted.
Wait until this has completed and then
press on button for the basket to rise.

5. TABLE OF COOKING TIMES

The cooking times are a guide only. They
may vary depending on the size of the food,
individual preferences and the voltage.
When cooking battered food or doughnuts,
use the Manual mode and remove the
basket to prevent them sticking to it.

CAUTION

When cooking food in batter, use the
Manual mode and take great care when
handling the food, we suggest using tongs.
Gradually place the food into the hot oil,
submerging it an inch at a time to prevent
it from sinking straight away.

FRESH FOOD QUANTITY TEMPERATURE COOKING TIME

Chips (maximum quantity)

1000 g

190°C

Automatic cooking

in 2 baths

15 min :

1

st

bath - 10 min

2

nd

bath - 5 min

Chips

1000 g 190°C 16-17 min

Chips

750 g 190°C 12-13 min

Chips (quantity recommended

for best results)

500 g 190°C 8-10 min

Fried chicken (leg portions)

3-4 pcs 180°C 18-20 min

Breaded plaice fillet

1-2 160°C 6-8 min

Breaded camembert

6 pcs 190°C 2-3 min

Fried whole mushrooms

8 pcs 150°C 6-8 min

Apple fritters

4 pcs 170°C 6-7 min

FROZEN FOOD QUANTITY TEMPERATURE COOKING TIME

Chips

(maximum quantity)

750 g 190°C 11-12 min

Chips

500 g 190°C 8-9 min

Chips (quantity recommended

for best results)

380 g 190°C 7-8 min

Chicken nuggets

1300 g 190°C 5-6 min

Fish fingers

8 pcs 190°C 5-6 min

Breaded scampi

8-10 pcs 190°C 3-5 min

Fried onion rings

200 g 190°C 3-4 min

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CLEANING

1. STORING THE OIL

• Remove small pieces of food with a non-

metallic skimmer - Fig 15. Crumbs that
break away from food tend to burn and
alter the quality of the oil/fat more rapidly.
For this reason, the oil/fat must be filtered
regularly.

• You may store the oil in the fryer, or in a
separate airtight container.

• If you use solid vegetable fat, we advise
you to store it separately from the fryer.

CAUTION

Leave the fryer (and the oil in the bowl) to
cool completely before filtering the oil
(2 hours).

2. CHANGING OIL

• Do not pour used oil/fat into the sink. Leave

it to cool, and throw it away with
household waste-according to the local
community regulations.

CAUTION

We recommend changing the oil/fat after
a maximum of 8 to 10 uses.
If using sunflower oil, ensure the oil is
changed after every 5 uses.

3. CLEANING THE FRYER

• Always unplug your fryer and leave it to

cool completely before cleaning it
(approx. 2 hours).

• Open the lid, remove the filter support and

take out the filter.

• The bowl, the basket, the handle cover, the

filter, the filter support and the lid can be

washed in the dishwasher - Fig 2 or with a
sponge and warm water with washing-up
liquid.

• Dry all parts thoroughly before replacing
them.

CAUTION

It is not necessary to remove the filter
when washing the lid.
Never immerse your appliance in water
and never wash it under running water.
Do not use aggressive or abrasive
cleaning products.

Do not store your deep fryer outside, store
it in a dry and well-ventilated area.

4. CHANGING THE ANTI-ODOUR FILTER

• Your appliance is equipped with a long­lasting anti-odour carbon filter.

• For efficient anti-odour filtration, change
your filter every 80 uses.

• To change your filter :

> Leave your fryer to cool completely.
> Remove the filter support from the slot at

the back of the lid.
> Throw away the support with filter .
> Place a new filter in the slot at the back of

the lid.

CAUTION

The reference of your filter is XA500035.

If the problem remains, please call our Customer Relations team first for expert help
and advice on :

HELPLINE : 0845 602 14 54 – UK [phone] – Ireland
or consult our web site : www.tefal.co.uk

 Your appliance contains valuable materials which can be recovered or

recycled.

 Leave it at a local civic waste collection point.

ENVIRONMENT PROTECTION FIRST !

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The appliance is not plugged in. Plug in the appliance.
The cooking temperature is not set. Set the thermostat to the required temperature.

The fryer is not heating

Unpleasant smells

The anti-odour filter is saturated.

Wash your anti-odour filter regularly and
take care to replace it every 80 uses.

The oil/fat has deteriorated.

Replace the frying oil/fat (after 10 uses
max.), or more frequently depending on the
type of oil/fat used.

The oil/fat is unsuitable.

Use a good quality blended vegetable oil/fat.
(see page 13)

The lid is not closed properly. Check that the lid is properly closed.

The seal is defective.

Contact your nearest approved service centre
to change the seal.

Steam escapes from around the lid

The Max. marker for filling the bowl has
been exceeded.

Check the level (Max.) and remove the

excess of oil after the fryer is cool.
The frying basket has been overfilled with food. Check that the basket is not too full.
Food is wet or contains too much water

(i.e. frozen food).

Remove any ice and dry the food

thoroughly before frying.
Wrong oil or different types of oil/fat have

been mixed.

Empty and clean the bowl. Refill the bowl

with one type of oil/fat.

Unsuitable oil/fat has been used.

Use a good quality blended vegetable

oil/fat (see page 13).

Oil overflows

Pieces are too thick and contain too much
water.

Experiment by lengthening the cooking

time, trying to cook in 2 baths or by slicing

food smaller and thinner.

Too much food is being cooked at the same
time and the cooking oil/fat is not at the right
temperature.

Respect the recommended quantities of

food (see table of cooking page 16).

The temperature of the frying oil/fat may not be
high enough : the temperature is set incorrectly.

Set the thermostat control to the

recommended temperature.

Food does not become golden and remains soft

Chips stick together

Potatoes have not been washed before
immersed in hot oil/fat.

Cut the potatoes and wash them well to

remove starch and then dry them thoroughly.

Too much food is being cooked at the same time

Respect the recommended quantities of food

(see table of cooking page 16).

PROBLEMS AND POSSIBLE CAUSES SOLUTIONS

The rise and fall system does not worked

The appliance is not plugged in. Plug in the appliance.

The fat is solidified around the basket.

Wait for the fat to melt entirely before rising the

basket (see table of cooking page 16).

If rising or lowering the basket is still impossible (basket
rise and fall control and/or selector do not work).

Unplug the deep fryer for 8 seconds to

re-launch the Automatic mode. Plug in the

appliance. If the problem remains, contact

your nearest approved service centre.

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