Morris K93210MW Operating Instructions Manual

Before operating this oven, please read these instructions completely.

OPERATING INSTRUCTIONS

MICROWAVE
OVEN

K93210MW

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PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with

the door open since open-door operation

can result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.

(c) WARNING : If the door or door seals are

damaged, the oven must not be operated
until it has been repaired by a competent
person : (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals
and sealing surfaces.

(d) WARNING : It is hazardous for anyone other

than a competent person to carry out any
service or repair operation that involves the
removal of a cover which gives protection
against exposure to microwave energy.

(e) WARNING : Liquids and other foods must

not be heated in sealed containers since
they are liable to explode.

(f) WARNING : This appliance can be used by

children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
unless they are aged from 8 years and
above and supervised.

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TABLE OF CONTENTS

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY

.............................................................................1

• IMPORTANT SAFETY INSTRUCTIONS

..................................................2

• EARTHING INSTRUCTIONS

....................................................................5

• INSTALLATION

.........................................................................................5

• SPECIFICATIONS

....................................................................................6

• IMPORTANT

.............................................................................................6

• FEATURES DIAGRAM

.............................................................................7

• OPERATION PROCEDURE

.....................................................................9

• ZERO STAND-BY - HOW IT WORKS

....................................................10

• CONTROLS

............................................................................................12

MICROWAVE COOK ..............................................................................12

+30 sec ....................................................................................................12

AUTO COOK ...........................................................................................13

REHEAT ..................................................................................................13

DEFROST ...............................................................................................14

QUICK DEFROST ...................................................................................14

STEAM CLEANING .................................................................................15

DISH WARMER ......................................................................................15

TO STOP THE OVEN WHILE THE OVEN IS OPERATING ...................16

• BEFORE YOU CALL FOR SERVICE

.....................................................16

• CARING FOR YOUR MICROWAVE OVEN

...........................................17

• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT

....17

• QUESTIONS AND ANSWERS

...............................................................18

• COOKING INSTRUCTIONS

...................................................................19

• USE YOUR MICROWAVE OVEN SAFELY

............................................20

• ARCING

..................................................................................................20

• MICROWAVING PRINCIPLES

...............................................................21

• HOW MICROWAVES COOK FOOD .......................................................21

• CONVERSION CHARTS

........................................................................21

• COOKING TECHNIQUES

.......................................................................22

• DEFROSTING GUIDE

............................................................................23

• COOKING & REHEATING CHART

........................................................23

• VEGETABLE CHART

.............................................................................25

• RECIPES

................................................................................................26

IMPORTANT SAFETY
INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE

WARNING : To prevent fire, burns, electric
shock and other warnings:

Listed below are, as with all appliances,
certain rules to follow and safeguards to
assure high performance from this oven:

1. Do not use the oven for any reason other than food

preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.

2. Do not use the oven when empty, this could

damage the oven.

3. Do not use the oven cavity for any type of storage,

such as papers, cookbook, cookware, etc.

4. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

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5. Make sure you remove caps or lids prior to cooking

when you cook food sealed in bottles.

6. Do not put foreign material between the oven

surface and door. It could result in excessive
leakage of microwave energy.

7. Do not use recycled paper products for cooking.

They may contain impurities which could cause
sparks and/or fires when used during cooking.

8. Do not pop popcorn unless popped in a microwave

approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave popped
corn produces a lower yield than conventional
popping; there will be a number of unpopped

kernels. Do not use oil unless specified by the

manufacturer.

9. Do not cook any food surrounded by a membrane,

such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's

directions. (popping time is generally below 3
minutes). Longer cooking does not yield more
popped corn, it can cause scorchings and fire.

Also, the cooking tray can become too hot to

handle or may break.

11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.

12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.

13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.

14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which
have been heated in a microwave oven carry on
getting hotter even though the microwave oven
cooking has stopped.

15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;

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16. Keep the waveguide cover clean at all times. Wipe

the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.

17. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.

18. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of

the liquid. Visible bubbling or boiling when the

container is removed from the microwave oven is

not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid.

b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before

removing the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

19. Children should be supervised to ensure that they
do not play with the appliance.

20. Only use utensils that are suitable for use in
microwave ovens.

21. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.

22. This appliance is intended to be used in household
and similar applications such as:

- staff kitchen areas in shops, offices and other

working environments;

- farm houses;

- by clients in hotels, motels and other residential

type environments;

- bed and breakfast type environments.

SAVE THESE INSTRUCTIONS

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This appliance must be earthed. In the event of an electrical short circuit,
earthing reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
earthing wire with an earthing plug. The plug must be plugged into an
outlet that is properly installed and earthed.

INSTALLATION

EARTHING INSTRUCTIONS

WARNING : Improper use of the earthing plug can result in a risk

of electric shock. Consult a qualified electrician or serviceman if the
earthing instructions are not completely understood, or if doubt exists as
to whether the appliance is properly earthed. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3-blade
earthing plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord should be equal to or
greater than the electrical rating of the appliance.

3. Leave space behind and side

All air vents should be kept a clearance. If all vents are covered during

operation, the oven may overheat and, eventually, oven failure.

4. Away from radio and TV sets

Poor television reception and radio interference may result if the oven is

located close to a TV, Radio antenna, feeder and so on. Position the

oven as far from them as possible.

5. Away from heating appliance and water taps

Keep the oven away from hot air, steam or Splash when choosing a

place to position it, or the insulation might be adversely affected and
breakdowns occur.

6. Power supply

• Check your local power source. This oven requires a current of
approximately 10 amperes, 230V 50Hz.

• Power supply cord is about 0.8 meters long.

• The voltage used must be the same as specified on this oven. Using a

higher voltage may result in a fire or other accident causing oven
damage. Using low voltage will cause slow cooking. We are not
responsible for damage resulting from use of this oven with a voltage of
ampere fuse other than those specified.

• If the supply cord is damaged, it must be replaced by the manufacturer,

its service agent or a similarly qualified persons in order to avoid a
hazard.

7. Examine the oven after unpacking for any damage such as:

A misaligned door, Broken door, A dent in cavity. If any of the above is

visible, DO NOT INSTALL, and notify dealer immediately.

8. Do not operate the oven if it is colder than room temperature.

(This may occur during delivery in cold weather.) Allow the oven to

become room temperature before operating.

1. Ventilation

Do not block air vents. If they are blocked during operation, the oven may

overheat and eventually cause a failure. For proper ventilation, allow

above 100mm of space between oven sides, rear and the minimum
height of free space necessary above the top surface of the oven is
200mm.

2. Steady, flat location

This oven should be set on a steady, flat surface. This oven is designed

for counter top use only.

The microwave oven shall not be placed in a cabinet unless it has been

tested in a cabinet.

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WARNING: This appliance must be earthed.

SPECIFICATIONS IMPORTANT

The wires in this mains lead fitted to this appliance are coloured in
accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your
plug, proceed as follows: the wire which is coloured green-and-yellow
must be connected to the terminal in the plug which is marked with the
letter 'E', the earth symbol or coloured green-and-yellow. The wire
which is coloured blue must be connected to the terminal which is
marked with the letter ‘N’ or coloured black.
The wire which is coloured brown must be connected to the terminal
which is marked with the letter 'L' or coloured red.

POWER SUPPLY

230V AC, 50Hz, SINGLE
PHASE WITH EARTHING

MICROWAVE

POWER CONSUMPTION 1250 W
OUTPUT POWER 800 W

FREQUENCY 2450 MHz

OUTSIDE DIMENSIONS (W X H X D) 449 X 259 X 318 (mm)

CAVITY DIMENSIONS (W X H X D) 307 X 210 X 304 (mm)

NET WEIGHT APPROX. 10.2 kg

TIMER 59 min. 90 sec.

POWER LEVELS 11 LEVELS

449 318

259

* Specifications are subject to change without notice.

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FEATURES DIAGRAM

1 Door latch - When the door is closed, it will automatically shut off. If the

door is opened while the oven is operating, the magnetron will
automatically shut off.

2 Door seal - The door seal surfaces prevent microwaves escaping from

the oven cavity.

3 Oven cavity

4 Control panel
5 Door open button - To open the door push the door open button.
6 Oven lamp - Automatically turns on during oven operating.
7 Roller guide - This must always be used for cooking together with the

glass cooking tray.

8 Glass cooking tray - Made of special heat resistant glass. The tray must

always be in proper position before operating. Do not cook food directly

on the tray.

9 Viewing screen - Allows viewing of food.

The screen is designed so that light can pass through, but not the
microwave.

0 Waveguide cover - Protects the microwave outlet from splashes of

cooking foods.

q Safety interlock system
w Oven shelf - Used to two stage cooking.

1 2 3 1194

6

10

5

8 7 12

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1 Display - It shows you some cooking information such as cooking time,

power level, food weight and so on.

2 Auto Cook - Press this pad to select Autocook feature.
3 Reheat - Press this pad to select Reheat feature
4 Defrost - Press this pad to defrost foods by weight
5 Quick Defrost - Press this pad to defrost foods by weight in short time.
6 Power - Press this pad to set the power level
7 Steam Cleaning - Press this pad to select steam cleaning feature
8 Dish Warmer - Press this pad to select dish warmer feature.
9 Number pads - Press these pads to enter cooking time or weight.
0 Stop/Clear - Press this pad to stop the oven operation or erase all entries.
q Start/+30sec - Press this pad to start the oven operation or add 30

seconds to the cooking time in +30sec feature.

FEATURES DIAGRAM ( continued )

1

2

3

5
4

8
7

9

q

6

0

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