Morris K93210MW Operating Instructions Manual

Before operating this oven, please read these instructions completely.

OPERATING INSTRUCTIONS

MICROWAVE
OVEN

K93210MW

K93210MW(영)_MORRIS.indd 2 2017-05-16 오전 4:01:48

1

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with

the door open since open-door operation

can result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.

(c) WARNING : If the door or door seals are

damaged, the oven must not be operated
until it has been repaired by a competent
person : (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals
and sealing surfaces.

(d) WARNING : It is hazardous for anyone other

than a competent person to carry out any
service or repair operation that involves the
removal of a cover which gives protection
against exposure to microwave energy.

(e) WARNING : Liquids and other foods must

not be heated in sealed containers since
they are liable to explode.

(f) WARNING : This appliance can be used by

children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
unless they are aged from 8 years and
above and supervised.

K93210MW(영)_MORRIS.indd 1 2017-05-16 오전 4:01:48

2

TABLE OF CONTENTS

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY

.............................................................................1

• IMPORTANT SAFETY INSTRUCTIONS

..................................................2

• EARTHING INSTRUCTIONS

....................................................................5

• INSTALLATION

.........................................................................................5

• SPECIFICATIONS

....................................................................................6

• IMPORTANT

.............................................................................................6

• FEATURES DIAGRAM

.............................................................................7

• OPERATION PROCEDURE

.....................................................................9

• ZERO STAND-BY - HOW IT WORKS

....................................................10

• CONTROLS

............................................................................................12

MICROWAVE COOK ..............................................................................12

+30 sec ....................................................................................................12

AUTO COOK ...........................................................................................13

REHEAT ..................................................................................................13

DEFROST ...............................................................................................14

QUICK DEFROST ...................................................................................14

STEAM CLEANING .................................................................................15

DISH WARMER ......................................................................................15

TO STOP THE OVEN WHILE THE OVEN IS OPERATING ...................16

• BEFORE YOU CALL FOR SERVICE

.....................................................16

• CARING FOR YOUR MICROWAVE OVEN

...........................................17

• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT

....17

• QUESTIONS AND ANSWERS

...............................................................18

• COOKING INSTRUCTIONS

...................................................................19

• USE YOUR MICROWAVE OVEN SAFELY

............................................20

• ARCING

..................................................................................................20

• MICROWAVING PRINCIPLES

...............................................................21

• HOW MICROWAVES COOK FOOD .......................................................21

• CONVERSION CHARTS

........................................................................21

• COOKING TECHNIQUES

.......................................................................22

• DEFROSTING GUIDE

............................................................................23

• COOKING & REHEATING CHART

........................................................23

• VEGETABLE CHART

.............................................................................25

• RECIPES

................................................................................................26

IMPORTANT SAFETY
INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE

WARNING : To prevent fire, burns, electric
shock and other warnings:

Listed below are, as with all appliances,
certain rules to follow and safeguards to
assure high performance from this oven:

1. Do not use the oven for any reason other than food

preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.

2. Do not use the oven when empty, this could

damage the oven.

3. Do not use the oven cavity for any type of storage,

such as papers, cookbook, cookware, etc.

4. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

K93210MW(영)_MORRIS.indd 2 2017-05-16 오전 4:01:48

3

5. Make sure you remove caps or lids prior to cooking

when you cook food sealed in bottles.

6. Do not put foreign material between the oven

surface and door. It could result in excessive
leakage of microwave energy.

7. Do not use recycled paper products for cooking.

They may contain impurities which could cause
sparks and/or fires when used during cooking.

8. Do not pop popcorn unless popped in a microwave

approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave popped
corn produces a lower yield than conventional
popping; there will be a number of unpopped

kernels. Do not use oil unless specified by the

manufacturer.

9. Do not cook any food surrounded by a membrane,

such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's

directions. (popping time is generally below 3
minutes). Longer cooking does not yield more
popped corn, it can cause scorchings and fire.

Also, the cooking tray can become too hot to

handle or may break.

11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.

12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.

13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.

14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which
have been heated in a microwave oven carry on
getting hotter even though the microwave oven
cooking has stopped.

15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;

K93210MW(영)_MORRIS.indd 3 2017-05-16 오전 4:01:48

4

16. Keep the waveguide cover clean at all times. Wipe

the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.

17. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.

18. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of

the liquid. Visible bubbling or boiling when the

container is removed from the microwave oven is

not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid.

b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before

removing the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

19. Children should be supervised to ensure that they
do not play with the appliance.

20. Only use utensils that are suitable for use in
microwave ovens.

21. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.

22. This appliance is intended to be used in household
and similar applications such as:

- staff kitchen areas in shops, offices and other

working environments;

- farm houses;

- by clients in hotels, motels and other residential

type environments;

- bed and breakfast type environments.

SAVE THESE INSTRUCTIONS

K93210MW(영)_MORRIS.indd 4 2017-05-16 오전 4:01:48

5

This appliance must be earthed. In the event of an electrical short circuit,
earthing reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
earthing wire with an earthing plug. The plug must be plugged into an
outlet that is properly installed and earthed.

INSTALLATION

EARTHING INSTRUCTIONS

WARNING : Improper use of the earthing plug can result in a risk

of electric shock. Consult a qualified electrician or serviceman if the
earthing instructions are not completely understood, or if doubt exists as
to whether the appliance is properly earthed. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3-blade
earthing plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord should be equal to or
greater than the electrical rating of the appliance.

3. Leave space behind and side

All air vents should be kept a clearance. If all vents are covered during

operation, the oven may overheat and, eventually, oven failure.

4. Away from radio and TV sets

Poor television reception and radio interference may result if the oven is

located close to a TV, Radio antenna, feeder and so on. Position the

oven as far from them as possible.

5. Away from heating appliance and water taps

Keep the oven away from hot air, steam or Splash when choosing a

place to position it, or the insulation might be adversely affected and
breakdowns occur.

6. Power supply

• Check your local power source. This oven requires a current of
approximately 10 amperes, 230V 50Hz.

• Power supply cord is about 0.8 meters long.

• The voltage used must be the same as specified on this oven. Using a

higher voltage may result in a fire or other accident causing oven
damage. Using low voltage will cause slow cooking. We are not
responsible for damage resulting from use of this oven with a voltage of
ampere fuse other than those specified.

• If the supply cord is damaged, it must be replaced by the manufacturer,

its service agent or a similarly qualified persons in order to avoid a
hazard.

7. Examine the oven after unpacking for any damage such as:

A misaligned door, Broken door, A dent in cavity. If any of the above is

visible, DO NOT INSTALL, and notify dealer immediately.

8. Do not operate the oven if it is colder than room temperature.

(This may occur during delivery in cold weather.) Allow the oven to

become room temperature before operating.

1. Ventilation

Do not block air vents. If they are blocked during operation, the oven may

overheat and eventually cause a failure. For proper ventilation, allow

above 100mm of space between oven sides, rear and the minimum
height of free space necessary above the top surface of the oven is
200mm.

2. Steady, flat location

This oven should be set on a steady, flat surface. This oven is designed

for counter top use only.

The microwave oven shall not be placed in a cabinet unless it has been

tested in a cabinet.

K93210MW(영)_MORRIS.indd 5 2017-05-16 오전 4:01:48

6

WARNING: This appliance must be earthed.

SPECIFICATIONS IMPORTANT

The wires in this mains lead fitted to this appliance are coloured in
accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your
plug, proceed as follows: the wire which is coloured green-and-yellow
must be connected to the terminal in the plug which is marked with the
letter 'E', the earth symbol or coloured green-and-yellow. The wire
which is coloured blue must be connected to the terminal which is
marked with the letter ‘N’ or coloured black.
The wire which is coloured brown must be connected to the terminal
which is marked with the letter 'L' or coloured red.

POWER SUPPLY

230V AC, 50Hz, SINGLE
PHASE WITH EARTHING

MICROWAVE

POWER CONSUMPTION 1250 W
OUTPUT POWER 800 W

FREQUENCY 2450 MHz

OUTSIDE DIMENSIONS (W X H X D) 449 X 259 X 318 (mm)

CAVITY DIMENSIONS (W X H X D) 307 X 210 X 304 (mm)

NET WEIGHT APPROX. 10.2 kg

TIMER 59 min. 90 sec.

POWER LEVELS 11 LEVELS

449 318

259

* Specifications are subject to change without notice.

K93210MW(영)_MORRIS.indd 6 2017-05-16 오전 4:01:49

7

FEATURES DIAGRAM

1 Door latch - When the door is closed, it will automatically shut off. If the

door is opened while the oven is operating, the magnetron will
automatically shut off.

2 Door seal - The door seal surfaces prevent microwaves escaping from

the oven cavity.

3 Oven cavity

4 Control panel
5 Door open button - To open the door push the door open button.
6 Oven lamp - Automatically turns on during oven operating.
7 Roller guide - This must always be used for cooking together with the

glass cooking tray.

8 Glass cooking tray - Made of special heat resistant glass. The tray must

always be in proper position before operating. Do not cook food directly

on the tray.

9 Viewing screen - Allows viewing of food.

The screen is designed so that light can pass through, but not the
microwave.

0 Waveguide cover - Protects the microwave outlet from splashes of

cooking foods.

q Safety interlock system
w Oven shelf - Used to two stage cooking.

1 2 3 1194

6

10

5

8 7 12

K93210MW(영)_MORRIS.indd 7 2017-05-16 오전 4:01:49

8

1 Display - It shows you some cooking information such as cooking time,

power level, food weight and so on.

2 Auto Cook - Press this pad to select Autocook feature.
3 Reheat - Press this pad to select Reheat feature
4 Defrost - Press this pad to defrost foods by weight
5 Quick Defrost - Press this pad to defrost foods by weight in short time.
6 Power - Press this pad to set the power level
7 Steam Cleaning - Press this pad to select steam cleaning feature
8 Dish Warmer - Press this pad to select dish warmer feature.
9 Number pads - Press these pads to enter cooking time or weight.
0 Stop/Clear - Press this pad to stop the oven operation or erase all entries.
q Start/+30sec - Press this pad to start the oven operation or add 30

seconds to the cooking time in +30sec feature.

FEATURES DIAGRAM ( continued )

1

2

3

5
4

8
7

9

q

6

0

K93210MW(영)_MORRIS.indd 8 2017-05-16 오전 4:01:50

9

The oven light turns on while the oven is working.
The oven door can be opened at any time during operation. The oven will

automatically shut off.
Each time a button is pressed, a BEEP will sound to acknowledge the

press.
The oven automatically cooks on full power unless set to a lower power

level.
The display will show nothing when the oven is plugged in. When you

open the door, the display is turned on and beep sounds.
When the Stop/Clear button is pressed during the oven operation, the

oven stops cooking and all information retained. To erase all information
press the Stop/Clear button once more. If the oven door is opened during
the oven operation, all information is retained.

If the Start button is pressed and the oven does not operate, check the
area between the door and door seal for obstructions and make sure the
door is closed securely. The oven will not start cooking until the door is
completely closed or the program has been reset.

OPERATION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a 230V 50Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it
on the glass tray.

The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed.

4. Set required programme and time, then press Start.

5. Once cooking is complete take care removing container as it will be hot.

1
2

3
4
5
6

7

Make sure the oven is properly installed and plugged into the electrical
outlet.

WATTAGE OUTPUT CHART

• The power-level is set by pressing the Power button. The chart shows the

display, the power level and the percentage of power.

Press Power pads

percentage of

power

Output Power 700W

Display Wattage
once 100% 800 800W
twice 90% 720 720W

3 80% 640 640W
4 70% 560 560W
5 60% 480 480W
6 50% 400 400W
7 40% 320 320W
8 30% 240 240W

9 20% 160 160W
10 10% 80 80W
11 0% 0 0

K93210MW(영)_MORRIS.indd 9 2017-05-16 오전 4:01:50

10

ZERO STAND-BY -
HOW IT WORKS

1. Now unplugged. 2. Connect its power cord to an
outlet. but its display will not turn
on.

3. Open the door for using the oven.
and then its display will turn on.

What is Stand-by Power ...

This oven has a special feature that can reduce stand-by power
consumption by not unplugging or totally switching off.

The oven will turn off automatically when not in use for 2 minutes after
finishing working. Although the oven is always plugged in, the oven does
not consume energy in power save mode at all. When a user will open
the door once, the oven wake up out of power save mode and get ready
to work.
Stand-by power refers to the electric power consumed by electronic and
electrical appliances while they are switched off or in a stand-by mode.

How to turn on the oven at first ...

1. The oven will get turned off
automatically when not in use for
2 minutes after finishing working

2. Open the door for using the oven.
and then its display will turn on.

How to turn on the oven after working ...

K93210MW(영)_MORRIS.indd 10 2017-05-16 오전 4:01:50

11

OVEN SHELF

Never operate the oven without foods on the oven shelf to
avoid danger of arching or fire. Remove always the oven shelf
when not using it.

The glass turntable should NOT be removed, when the microwave
oven is operated with the oven shelf.
The oven shelf gives you extra space when cooking in more than
one container at the same time. (See illustrations below.)

1. Do not cook with the oven shelf on the microwave floor.

This could damage the microwave.

2. Do not use a microwave browning dish on the oven shelf.

The oven shelf could overheat.

3. Use a potholder when handling the oven shelf after cooking.
It may be hot.

4. Do not use the oven shelf when you cook popcorn or the thin food

like a pizza and pie.

5. If you would like to cook two pieces at the same time, youʼd better

cook them once more as the indicated cook time. At the time,
change their place with each other after the first cooking is over.

6. Before having food, stir well.

7. Make sure oven shelf is firmly inserted into support clips.

Do not rest only on top of clips.

OVEN SHELF

K93210MW(영)_MORRIS.indd 11 2017-05-16 오전 4:01:50

12

CONTROLS

MICROWAVE COOK

This feature allows you to cook food with microwave energy.

You can change the microwave power level from 100% to 0% .

1. Put food in the oven and close the door.

2. Press Power pads to select the desired power level.

3. Press Number pads to enter cooking time.

4. Press Start pads.
When the cooking time ends, you will hear 3 beeps.

Power

Start/+30sec

Start

NOTE: if this step is omitted, the oven will cook at full

power.

NOTE: Using lower power levels increases the cooking time which is

recommended for foods such as cheese, milk and slow cooking of
meats.

NOTE: You can enter the cooking time up to

59minutes 90seconds in microwave cook.

+30 sec

+30 sec allows you to reheat for 30 seconds at full power by simply pressing
the +30 sec pad.
By repeatedly pressing the +30 sec pad, you can also extend reheating time
to 5 minutes by 30 second increments.

1. Press the +30 sec pad.
When you press the +30 sec pad, ":30" is displayed.
After 1.5 seconds, the oven starts reheating.

K93210MW(영)_MORRIS.indd 12 2017-05-16 오전 4:01:50

13

AUTO COOK

AUTO COOK allows you to cook your favorite foods.

REHEAT

REHEAT COOK allows you to reheat your favorite foods

1. Put food in the oven and close the door.

2. Press Auto cook pads to select the desired Auto cook
menu.

3. Press Start pads.

When the cooking time ends, you will hear 3 beeps.

1. Put food in the oven and close the door.

2. Press Reheat pads to select the desired Reheat menu.

3. Press Start pads.
When the cooking time ends, you will hear 3 beeps.

AUTO COOK

Reheat

Start

Start

NO

Auto cook

menu

Display Quantity Directions

1 Bread AC-1

4 pcs.

(ea./ approx. 30g)

• Place a paper towel in the centre of the oven.

• Place the bread on centre of paper towel.

2 Soup AC-2 350g

• Pour soup in microwave bowl or mug.

• Cover the soup with plastic wrap. Place food in

the microwave.

• Keep in microwave oven during standing time

and stir well. Stand for 1-2 minute.

3

Baked
Potato

AC-3

3 ea

(ea./ 180-220g)

• Choose medium sized potatoes 180 -220g.

• Wash and dry potatoes. Pierce potatoes several

times with a fork.

• Place potatoes in the oven.

• After cooking, let stand for 5 minutes.

4

Fresh

Vegetable

AC-4 250g

• Place vegetables(wash and cut into 1/2-inch

pieces) in a microwave-safe bowl.

• Add 2 tablespoons of water.

• Cover with plastic wrap and vent.

• After cooking, stir for 3-4 seconds.

Stand covered for 2 minutes.

5

Frozen

Vegetable

AC-5 300g

• Place vegetables in a microwave-safe bowl.

• Add 2 tablespoons of water.

• Cover with plastic wrap and vent.

• After cooking, stir for 3-4 seconds.

Stand covered for 2 minutes.

NO Reheat menu Display Quantity Directions

1 Beverage rE-1

1 cup

(200ml)

• Pour into mug or microwave-safe cup and

reheat uncovered.

• Put mug or cup in the centre of turntable.

• Keep in microwave oven during standing

time and stir well. Stand for 1-2 minutes.

(Be careful! The beverage will be very hot!

Sometimes liquids heated in cylindrical
containers will splash out when the cup is
moved.)

2 Pasta rE-2 1 serving

• Place the dry pasta and boiling water with

1/4 to 1 teaspoon salt in a deep and large
microwave-safe bowl.

• Do not cover. Stir at least twice during

cooking to prevent sticking.

* Pasta 50g + Boiling water 200g *

3 Frozen Pizza rE-3 200g

• This function is for reheating leftover frozen

pizza.

• Place the frozen pizza on the plate in the

center of the microwave oven.

Do not cover.

K93210MW(영)_MORRIS.indd 13 2017-05-16 오전 4:01:50

14

DEFROST

This feature allows you to deforst food.

QUICK DEFROST

This feature allows you to defrost meat more quickly.

1. Put food in the oven and close the door.

2. Press Defrost pads to select the desired defrost menu.

3. Press Number pads to enter the weight of food.

4. Press Start pads.

The oven beeps during the defrosting cycle to signal

that the food needs to be turned over or rearranged.

When the defrosting time ends, you will hear 3 beeps.

1. Put food in the oven and close the door.

2. Press Quick Defrost pads.

3. Press Number pads to enter the weight of food.

4. Press Start pads.
The oven beeps during the defrosting cycle to signal

that the food needs to be turned over or rearranged.

When the defrosting time ends, you will hear 3 beeps.

Defrost

Quick Defrost

Start

Start

NO

Defrost

menu

Display Weight Directions

1 Meat dF-1 100g ~ 1500g

• Minced beef, fillet steak, cubes for steak,

sirloin steak, pot roast, rump roast, beef
burger, lamb chops, rolled roast, sausage,
cutlets (2 cm).

• Turn food over at beep.

• After defrosting, let stand for 5-15 minutes.

2 Poultry dF-2 100g ~ 1500g

• Whole chicken, legs, breasts, turkey

breasts.

• Turn food over at beep.

• After defrosting, let stand for 20-30 minutes.

3 Fish dF-3 100g ~ 800g

• Fillets, steaks, whole fish, sea food.

• Turn food over at beep.

• After defrosting, let stand for 10-20 minutes.

4

Frozen

Bread

dF-4 100g ~ 500g

• Sliced bread, buns, baguette, etc.

• Separate slices and place between paper

towel or flat plate.

• After defrosting, let stand for 1-2 minutes.

NO

Quick Defrost

menu

Display Weight Directions

1 Meat 0 100g ~ 1000g

• The microwave has a quick defrost feature

which allows you to defrost MEAT only.

• Turn food over at beep.

• After defrosting, let stand for 5-15 minutes.

K93210MW(영)_MORRIS.indd 14 2017-05-16 오전 4:01:50

15

STEAM CLEANING

This feature helps you to clean the inside of the oven.

1. Put about 200cc water in a mug cup or small bowl in the
middle of the oven.

2. Press Steam cleaning pads

3. Press Start pads.

the oven starts working immediatley and it works for 15

minutes

4. The display shows "door" and "oPEn" in turns if the
operation is finished.

5. Open the door and wipe out the inner cavity with a dry
cloth.

Steam Cleaning

Start

WARNING

: the oven is very hot after steam cleaing.

Use a thick oven glove while you are handling food or

accessories. Do not contain water in narrow-necked

bottles. Even if the container is opened, pressure can
build up. this can cause the container to burst,
possibly resulting in injury. Be careful when you open

the door for cleaning inside the oven. Hot steam can

cause burns. If possible, wait a little and open the
door after finishing operation.

DISH WARMER

1. Put the dishes in the oven and close the door.

2. Press Dish warmer pads to select the number of plates.

3. Press Start pads.
When the working time ends, you will hear 3 beeps.

Dish Warmer

Start

NO Dish Warmer Display Directions

1 1 plate 1

Only warm plate

2 2 plates 2

K93210MW(영)_MORRIS.indd 15 2017-05-16 오전 4:01:50

16

WARNING -

If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.

b) Foil not molded to food (upturned edges act like antennas).

c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the

microwave.

d) Recycled paper towels containing small metal pieces being used in the

microwave.

TO STOP THE OVEN WHILE THE OVEN IS
OPERATING

1. Press Stop/Clear button.

• You can restart the oven by pressing Start button.

• Press Stop/Clear button once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and pressing Start

button.

NOTE: Oven stops operating when door is opened.

Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;

1. Check that the power cord is securely plugged in.

2. Check that the door firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your
house.

* Sparking in the cavity;

1. Check that utensils are metal containers or dishes with metal trim.

2. Check that metal skewers touch the interior walls.

If there is still a problem, contact the service station.
A list of these stations is included in the oven.

BEFORE YOU CALL FOR
SERVICE

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!

K93210MW(영)_MORRIS.indd 16 2017-05-16 오전 4:01:50

17

CARING FOR YOUR
MICROWAVE OVEN

The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of

the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.

1. Turn the oven off before cleaning.

2. Keep the inside of the oven clean. When food spatters or spilled liquids

adhere to oven walls, wipe with a damp cloth. Mild detergent may be used
if the oven gets very dirty. The use of harsh detergent or abrasives is not
recommended.

3. The outside oven surface should be cleaned with soap and water, rinsed
and dried with a soft cloth.

To prevent damage to the operating parts inside the oven, water should

not be allowed to seep into the ventilation openings.

Ensure all food deposit are cleaned off, as they can carbonized if left.

4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use

harsh detergents or abrasives on Control Panel.

5. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity conditions and in no way indicates malfunction of the
unit.

6. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.

7 The roller guide and oven cavity floor should be cleaned regularly to avoid

excessive noise.

Simply wipe the bottom surface of the oven with mild detergent water or

window cleaner and dry.

The roller guide may be washed in mild sudsy water.

DISPOSAL OF USED ELECTRICAL
& ELECTRONIC EQUIPMENT

The meaning of the symbol on the product, its accessory or
packaging indicates that this product shall not be treated
as household waste. Please, dispose of this equipment at
your applicable collection point for the recycling of

electrical & electronic equipments waste. In the European

Union and Other European countries which there are
separate collection systems for used electrical and
electronic product. By ensuring the correct disposal of this
product, you will help prevent potentially hazardous to the
environment and to human health, which could otherwise
be caused by unsuitable waste handling of this product.
The recycling of materials will help conserve natural
resources. Please do not therefore dispose of your old
electrical and electronic equipment with your household

waste. For more detailed information about recycling of this

product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.

K93210MW(영)_MORRIS.indd 17 2017-05-16 오전 4:01:50

18

QUESTIONS AND ANSWERS

* Q : Can the oven be used with the glass tray or roller guide removed?

* A : No. Both the glass tray and roller guide must always be used in the oven

before cooking.

* Q : Can I open the door when the oven is operating?

* A : The door can be opened anytime during the cooking operation. Then

microwave energy will be instantly switched off and the time setting will
maintain until the door is closed and START is pressed.

* Q : Why do I have moisture in my microwave oven after cooking?

* A : The moisture on the side of your microwave oven is normal. It is caused

by steam from cooking food hitting the cool oven surface.

* Q : Does microwave energy pass through the viewing screen in the door?

* A : No. The metal screen bounces back the energy to the oven cavity. The

holes are made to allow light to pass through. They do not let
microwave energy pass through.

* Q : Why do eggs sometimes pop?

* A : When baking or poaching eggs, the yolk may pop due to steam build-up

inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.

* Q : Why this standing time recommended after the cooking operation

has been completed?

* A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven.

Many foods build up enough internal heat to allow the cooking

process to continue, even after the food is removed from the oven.

Standing time for joints of meat, large vegetables and cakes is to

allow the inside to cook completely, without overcooking the outside.
* Q : What does “standing time” mean?

* A : “Standing time” means that food should be removed from the oven

and covered for additional time to allow it to finish cooking. This
frees the oven for other cooking.

* Q : Why does my oven not always cook as fast as the microwave

cooking guide says?

* A : Check your cooking guide again, to make sure you’ve followed

directions exactly ; and to see what might cause variations in
cooking time. Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the most common
problem in getting used to a microwave oven.

Variations in the size, shape and weights and dimensions could

require longer cooking time. Use your own judgement along with the
cooking guide suggestions to check whether the food has been
properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it operates while empty?

* A : Yes. Never run it empty.

* Q : Can I operate my microwave oven without the turntable or turn the

turntable over to hold a large dish?

* A : No. If you remove or turn over the turntable, you will get poor

cooking results. Dishes used in your oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either direction?

* A : Yes. The turntable rotates clockwise or counterclockwise, depending

on the rotation of the motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven? How do I get the best

results?

* A : Yes. Pop packaged microwave popcorn following manufactures

guidelines or use the preset POPCORN pad. Do not use regular

paper bags. Use the “listening test” by stopping the oven as soon as

the popping slows to a “pop” every 1 or 2 seconds. Do not repop
unpopped kernels. Do not pop popcorn in glass cookware.

K93210MW(영)_MORRIS.indd 18 2017-05-16 오전 4:01:51

19

COOKING INSTRUCTIONS

Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken choosing the utensil. If the utensil is marked
microwave-safe, you do not need to worry.
The following table lists various utensil and indicates whether and how
they should be used in a microwave oven.

● : Recommended use
▲ : Limited Use
✕ : Not Recommended

Utensil Safe Comments

Aluminium foil



Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.

Crisp plate



Do not preheat for more than 8minutes.

China and earthenware



Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.

Disposable polyester
cardboard dishes



Some frozen foods are packaged in these
dishes.

Fast-food packaging

• Polystyrene cups

containers

• Paper bags or

newspaper

• Recycled paper or

metal trims







Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.

May cause arcing.

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars







Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.

Delicate glass may break or crack if

heated suddenly.
Must remove the lid. Suitable for warming only.

Utensil Safe Comments

Metal

• Dishes

• Freezer bag twist ties




May cause arcing or fire.

Paper

• Plates, cups, napkins
and Kitchen paper

• Recycled paper





For short cooking times and warming.

Also to absorb excess moisture.
May cause arcing.

Plastic

• Containers

• Cling film

• Freezer bags







Particularly if heat-resistant thermoplastic.
Some other plastics may warp or

discolour at high temperatures. Do not

use Melamine plastic.
Can be used to retain moisture. Should
not touch the food.
Take care when removing the film as hot
steam will escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.

Wax or grease-proof
paper



Can be used to retain moisture and
prevent spattering.

K93210MW(영)_MORRIS.indd 19 2017-05-16 오전 4:01:51

20

USE YOUR MICROWAVE
OVEN SAFELY

General Use

Food

ARCING

If you see arcing, press the

STOP/CLEAR

button and correct the problem.

Arcing is the microwave term for sparks in the oven.
Arcing is caused by:

• Metal or foil pressing the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the

microwave.

• Recycled paper towels containing small metal pieces being used in the

microwave.

Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue

to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never
use abrasive powders or pads.

Do not subject the oven door to strain or weight such as a child hanging on an

open door.
This could cause the oven to fall forward resulting in injury to you and damage to
the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is

bent; or if hinges are loose or broken.

Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may

catch on fire.

Do not use recycled paper products as they may contain impurities which may

cause sparks or fires.

Do not hit or strike the control panel with hard objects. This can damage the oven.

Always use the minimum recipe cooking time. It is better to undercook rather
than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is
overcooked, nothing can be done.

Heat small quantities of food or foods with low moisture carefully. These can

quickly dry out, burn or catch on fire.

Do not heat eggs in the shell. Pressure may build up and eggs can explode.

Potatoes, apples, egg yolks and sausages are examples of food with non­porous skins.
These must be pierced before cooking to prevent bursting.

Do not attempt to deep fat fry in your microwave oven.

Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out, stir during heating, if

necessary, and ALWAYS stir after heating. To prevent eruptive boiling and

possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.

Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the commercially prepared

Microwave Popcorn product. The kernels can overheat and ignite a brown
paper bag.

Do not put packaged Microwave Popcorn bags directly on the oven tray. Place

the package on a microwave safe glass or ceramic plate to avoid overheating
and cracking the oven tray.

Do not exceed the Microwave Popcorn manufacturers suggested popping time.

Longer popping does not yield more popcorn but it can result in scorch, burn of
fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove
with caution and use pot holders.
Ensure all food deposits are cleaned off, as they can carbonize if left.

K93210MW(영)_MORRIS.indd 20 2017-05-16 오전 4:01:51

21

MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since

early experiments with RADAR in World War ll. Microwaves are present in the

atmosphere all the time, both naturally and manmade sources. Manmade
sources include radar, radio, television, telecommunication links and car phones.

Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is
intentionally generated and used in the form of electromagnetic radiation for the
treatment of material. This oven is a Class B equipment suitable for use in
domestic establishments and in establishments directly connected to a low voltage
power supply network which supplies buildings used for domestic purposes.

CONVERSION CHARTS

HOW MICROWAVES COOK FOOD

The microwaves cause the water molecules to vibrate which causes

FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also

attracted to fat and sugar particles, and foods high in these will cook more
quickly.

In a microwave oven, electricity is converted into
microwave by the MAGNETRON.

The microwaves bounce off the metal walls and
the metal door screen.

Then they pass through the cooking containers
to be absorbed by the water molecules in the
food, all foods contain water to a more or lesser
extent.

Oven Cavity

Magnetron

Waveguide

Turntable

REFLECTION

TRANSMISSION

ABSORPTION

Microwave Water Molecule Absorption Vibration

WEIGHT MEASURES

15 g ½ oz.
25 g 1 oz.
50 g 2 oz.

100 g 4 oz.
175 g 6 oz.
225 g 8 oz.
450 g 1 g.

FLUID MEASUREMENTS

1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

VOLUME MEASURES

30 ml 1 fl.oz.
100 ml 3 fl.oz.
150 ml 5 fl.oz. (¼ pt)

300 ml

10 fl.oz.

(½ pt)

600 ml 20 fl.oz. (1pt)

SPOON MEASURES

1.25 ml ¼ tsp

2.5 ml ½ tsp
5 ml 1 tsp

15 ml 1 tbsp

K93210MW(영)_MORRIS.indd 21 2017-05-16 오전 4:01:51

22

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing

time(inside or outside of the oven) after cooking, to allow heat to finish
conducting to cook the centre completely. Wrap meat joints and jacket
potatoes in aluminium foil while standing. Meat joints need approx. 10-15
minutes, jacket potatoes 5 minutes. Other foods such as plated meal,
vegetables, fish etc require 2-5 minutes standing. After defrosting food,
standing time should also be allowed. If food is not cooked after standing
time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content

throughout the season, particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out

during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess steam to
escape. Always take care when removing cling film from a dish as the build­up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round

container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on

top of each other.

COOKING TECHNIQUES

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes

longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must

be stirred before and during heating, to avoid eruption. Do not heat liquids
that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be
turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so
that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat
more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during
cooking. These foods must be pierced or a strip of skin should be peeled off
before cooking to allow the steam to escape. Eggs, potatoes, apples,

sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables,

casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry

items.

K93210MW(영)_MORRIS.indd 22 2017-05-16 오전 4:01:51

23

▶ Do not defrost covered meat. Covering might allow cooking to take

place. Always remove outer wrap and tray. Use only containers that are
microwave-safe.

▶

Begin defrosting whole poultry breast-side-down. Begin defrosting roasts

fat-side-down.

▶

The shape of the package alters the defrosting time. Shallow rectangular

shapes defrost more quickly than a deep block.

▶

After 1/3 of the defrost time has elapsed, check the food. Toy may wish

to turn over, break apart, rearrange or remove thawed portions of the
food.

▶

During defrost, the oven will prompt you to turn the over. At this point,

open oven door and check the food. Follow the techniques listed below

for optimum defrost results.
Then, close oven door.
▶ When defrosted, food should be cool, but softened in all areas. If still

slightly icy, return to microwave oven very briefly, or let stand a few

minutes. After defrosting, allow food to stand 5-60 minutes if there are

any icy areas.
Poultry and fish may be placed under running cool water until defrosted
➪ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,

sausages, steaks, or chops.

➪ Rearrange : Break apart or separate steaks, chops, hamburger patties,

ground meat, chicken or seafood pieces, chunks of meat such as stew
beef.

➪ Shield : Use small strips of aluminum foil to protect thin areas or edges

of unevenly shaped foods such as chicken wings. To prevent arching,
do not allow foil to come within 1-inch of oven walls or door.

➪ Remove : To prevent cooking, thawed portions should be removed from

the oven at this point. This may shorten defrost time for food weighing
less than 3 lbs.(1350g).

DEFROSTING GUIDE

COOKING & REHEATING CHART

Cooking chart

Item

Power

Level

Cooking
Time Per

lb./450g

Special Instruction

MEAT

Beef joint -Rare 640 8-10 min.

- Chilled meat and poultry
should be removed from
the refrigerator at least 30
minutes before cooking.

- Always let the meat and
poultry stand, covered after
cooking.

-Medium 640 9-11 min.

-well done 640 11-13 min.
Pork Joint 800 12-15 min.
Bacon joint 800 9-10 min.

POULTRY

Whole chicken 800 7-9 min.
Portions chicken 640 5-7 min.
Breast (boned) 640 6-8 min.

FISH

Fish Fillets 800 4-6 min.

- Brush a little oil or melted
butter over the fish, or add
15~30ml(1-2 tbsp) lemon
juice, wine, stock, milk or
water.

- Always let the fish stand,
covered, after cooking

Whole Mackerel, 800 4-6 min.
Cleaned and prepared
Whole Trout, Cleaned 800 5-7 min.

& Prepared

Salmon steaks 800 5-7 min.
NOTE :

The above times should be regarded only as a guide. Allow for difference in
individual tastes and preferences. The times may vary due to the shape, cut,
and composition of the food.

Frozen meat, poultry and fish must be thoroughly thawed before cooking.

K93210MW(영)_MORRIS.indd 23 2017-05-16 오전 4:01:51

24

Reheating chart

• Baby food particularly needs to be checked carefully before serving to

prevent burns.

• When heating pre-packaged ready-cooked foods, always follow the pack

instructions carefully.

• If you freeze foods which were bought from the fresh or chilled counters,

remember that they should be thoroughly thawed before following the
heating instructions on the pocket.

It’s worth putting a note on them so that other members of the household

will remember too.

• Remember metal ties and transfer all food from foil containers before

reheating.

• Chilled(refrigerated) food takes longer to reheat than food at room

temperature (such as just-cooled food or food from the store cupboard).

• All foods should be reheated using full microwave power.

Item

Cooking

time

Special Instructions

Baby food
128g jar

30 sec.

Empty into a small serving bowl.
Stir well once or twice during heating.
Before serving, check the temperature
carefully.

Baby milk
100ml / 4fl.oz.
225ml / 8fl.oz.

20-30 sec.
40-50 sec.

Stir or shake well and pour into a
sterilized bottle.
Before serving, shake well and check
the temperature carefully.

Sandwich roll or
bun
1 roll

20-30 sec.

Wrap in paper towel and place on
glass microwaveable rack.

*Note : Do not use recycled paper
towels.

Lasagna
1 serving

(10 ½ oz./300g)

4-6 min.

Place lasagna on microwaveable plate.
Cover with plastic wrap and vent.

Casserole
1 cup
4 cups

1 ½-3 min.

5-7 min.

Cook covered in microwaveable
casserole.
Stir once halfway through cooking.

Mashed potatoes
1 cup
4 cups

2-3 min.
6-8 min.

Cook covered in microwaveable
casserole.
Stir once halfway through cooking.

Baked beans
1 cup

2-3 min.

Cook covered in microwaveable
casserole.
Stir once halfway through cooking.

Ravioli or pasta
in sauce
1 cup
4 cups

3-4 min.

7-10 min.

Cook covered in microwaveable
casserole.
Stir once halfway through cooking.

K93210MW(영)_MORRIS.indd 24 2017-05-16 오전 4:01:51

25

VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.)
for every 250g unless another water quantity is recommended - see table.
Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once
after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.

Hint : cut the fresh vegetables into even sized pieces. The smaller they are

cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.

Cooking Guide for fresh vegetables

Cooking Guide for frozen vegetables

Vegetables Weight Time Comments

Broccoli

½ lb./250g

1 lb./500g

2-3 min
4-6 min

Prepare even sized florets.
Arrange the stems to the centre.

Brussels
sprouts

½ lb./250g 3-4 min Add 60-75ml(5-6tbsp.) water.

Carrots ½ lb./250g 2-3 min Cut carrots into even sized slices.

Cauliflower

½ lb./250g

1 lb./500g

2-3 min
4-6 min

Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.

Courgettes ½ lb./250g 2-3 min

Cut courgettes into slices. Add
30ml(2tbsp.) water or a knob of
butter. Cook until just tender.

Egg plants ½ lb./250g 2-3 min

Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.

Leeks ½ lb./250g 2-3 min Cut leeks into thick slices.

Mushrooms

0.3 lb./125g
½ lb./250g

1-2 min
2-4 min

Prepare small whole or sliced

mushrooms. Do not add any water.

Sprinkle with lemon juice. Spice

with salt and pepper. Drain before

serving.

Onions ½ lb./250g 2-3 min

Cut onions into slices or halves.
Add only 15ml(1tbsp.) water.

Pepper ½ lb./250g 2-4 min Cut pepper into small slices.

Potatoes

½ lb./250g

1 lb./500g

3-5 min
7-9 min

Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.

Turnip
cabbage

½ lb./250g 3-5 min

Cut turnip cabbage into small
cubes.

Vegetables Weight Time Instructions

Spinach 0.3 lb./125g 2-3 min Add 15ml(1tbsp.) cold water.
Broccoli ½ lb./250g 3-4 min Add 30ml(2 tbsp.) cold water.
Peas ½ lb./250g 3-4 min Add 15ml(1 tbsp.) cold water.
Green beans ½ lb./250g 4-5 min Add 30ml(2t tbsp.) cold water.
Mixed vegetables

(carrots/peas/corn)

½ lb./250g 3-4 min Add 15ml(1ttbsp.) cold water.

Mixed vegetables
(Chinese style)

½ lb./250g 4-5 min Add 15ml(1 tbsp.) cold water.

K93210MW(영)_MORRIS.indd 25 2017-05-16 오전 4:01:51

26

TOMATO & ORANGE SOUP

1 oz.(25g) butter
1 medium onion, chopped

1 large carrot & 1 large potato,

chopped
13/4lb(800g) canned, chopped
tomatoes
juice and grated rind of 1 small
orange
11/2pints(900ml) hot vegetable stock
salt and pepper to taste

1. Melt the in a large bowl on P-HI for

1 minute.

2. Add the onion, carrot and potato
and cook on

P-HI for 6 minutes. stir halfway

through cooking.

3. Add the tomatoes, orange juice,
orange rind and stock. Mix
thoroughly. Season with salt and
pepper to taste. Cover the bowl and
cook on

P-HI for 18 minutes. stir 2-3 times

during cooking, until the vegetables
are tender.

4. Blend and serve immediately.

FRENCH ONION SOUP

1 large onions, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 liters) hot meat
or vegetable stock
salt and pepper to taste
2 tbsp (30ml) parsley, chopped

4 thick slices French bread

2 oz.(50g) cheese, grated

1. Place the onion and oil a bowl, mix

well and cook on P-HI for 2

minutes.

2. Stir in the flour to make a paste and
gradually add stack. Season and
add the parsley.

3. Cover the bowl and cook on P-60
for 20 minutes.

4. Pour the soup into serving bowls,
submerge bread and sprinkle
generously with cheese.

5. Cook on P-80 for 2 minutes, until
the cheese has melted.

STIR FRIED VEGETABLES

1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1"(2.5cm) root ginger,
peeled and finely grated
2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,
chopped
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced

1

/4 head of chinese leaves, thinly

sliced

1. Place the oil, soy sauce, sherry,
ginger, garlic and carrots in a large
bowl, mix thoroughly

2. Cover and cook on P-HI for 5-6

minutes, stirring once.

3. Add the button mushrooms,
beansprouts, mange-tout, red
pepper, spring onions, water
chestnuts and chinese leaves. Mix
thoroughly.

4. Cook on P-HI for 6-7 minutes, until

the vegetables are tender. Stir 2-3
times during cooking.

Stir fried vegetables are ideally
served with meat or fish.

HONEYED CHICKEN

4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard

1

/2 tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree

1

/4 pint(150ml) chicken stock

1. Place the chicken breasts in a
casserole dish.

2. Mix all remaining ingredients
together and pour over the chicken.
Salt and pepper to taste.

3. Cook on P-HI for 13-14 minutes.

Rearrange and coat the chicken
with the sauce twice during
cooking.

RECIPES

K93210MW(영)_MORRIS.indd 26 2017-05-16 오전 4:01:52

27

BLUE CHEESE & CHIVE
JACKETS

2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste

1. Prick each potato in several places.
Cook on

P-HI for 12-13 minutes. Halve and

scoop the flesh into a bowl, add the
butter, cheese, chives, mushrooms,
salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins
and place in a flan dish, on the
rack.

3. Cook on P-60 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter
1 oz.(25g) plain flour

1

/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook
on P-HI for
1 minute, until melted.

2. Stir in the flour and whisk in the

milk. Cook on P-HI for 4-5 minutes,

stirring every 2 minutes until thick
and smooth. Season with salt and
pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice

in a very large bowl, heat on P-HI

for 5 minutes, or until the fruit has
softened. Add sugar, mix well.

2. Cook on P-80 for 20-25 minutes,
until setting point*is reached, stir
every 4-5 minutes.

3. Pour into hot, clean jars. Cover,
seal and label.

* setting point : To determine setting

point, place
1 tsp(5ml)jam onto chilled saucer.
Allow to stand for 1 minute. Move
surface of jam gently with your
finger, if the surface wrinkles setting
point has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake
dish with grease-proof paper.

2. Cream the margarine and sugar
together until light and fluffy. Beat in
the eggs and fold in the sifted flour
alternately with the milk.

3. Pour into prepared container. Cook

on P-HI for 4-5 minutes, until a

skewer comes out cleanly.

4. Leave the cake to stand for 5
minutes before turning out.

K93210MW(영)_MORRIS.indd 27 2017-05-16 오전 4:01:52

28

SCRAMBLED EGG

1

/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk

salt & pepper

1. Melt the butter in a bowl on P-HI for

1 minute.

2. Add the eggs, milk and seasoning
and mix well.

3. Cook on P-HI for 3 minutes, stirring

every 30 seconds.

SAVORY MINCE

1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper

1. Place onion, garlic and oil in

casserole, and cook on P-HI for 2

minutes or until soft.

2. Place all other ingredients in
casserole. Stir well.

3. Cover and cook on P-HI for 5

minutes then P-60 for 10-15
minutes or until the meat is cooked.

OMELETTS

1

/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk

salt & pepper

1. Whisk together eggs and milk.
Season.

2. Place butter in 10"(26cm) flan dish.

Cook on P-HI for 1 minute, until

melted. Coat the dish with the
melted butter.

3. Pour omelette mixture into flan

dish. Cook on P-HI for 2 minutes.

whisk mixture and cook again on

P-HI for 1 minutes.

K93210MW(영)_MORRIS.indd 28 2017-05-16 오전 4:01:52

DECLARATION OF CONFORMITY

Herewith, Amiridis-Savvidis S.A. states that this product, complies with the
requirements of below directives:
EMC-Directive: 14 / 30 / EU
Low Voltage Directive: 14/ 35 / EU
CE Marking: 93 / 68 / EEC
RoHS Directive: 11 / 65 / EU
ErP Directive: 09/125/EC
The detailed declaration of conformity can be found at www.morris.gr

AMIRIDIS - SAVVIDIS S.A.
87A, 17th November str. - P.C. 55534
Thessaloniki - Greece
T: [phone] | F: [phone]
www.amiridis-savvidis.gr