download the
free app
FP402054 MUK Rev 4
Hand Blender Workcentre
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
** Applies to serrator blade only. See back of this instruction book for details.
*** Independently tested by CATRA using the International Standard Cutting Test System to ISO 8442.5 vs a standard plain
edge blade.
www.facebook.com/morphyrichardsuk
@loveyourmorphy
www.morphyrichards.co.uk/blog
For competitions, product hints and tips
and more join us at
Please read and keep these instructions for future use
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 1
2
Health And Safety
In addition, we offer the following safety advice.
Location
• Do not use outdoors or in a bathroom.
• Always locate your appliance away from the edge of the
worktop.
• Do not place the bowl used with the appliance on a
highly polished wooden surface as damage may occur to
the surface.
Mains cable
• Do not let the mains cable hang over the edge of the
worktop where a child could reach it.
• Do not let the lead run across an open space e.g.
between a low socket and a table.
• Do not let the cable run across a cooker or other hot area
which might damage the cable.
• The mains cable should reach from the socket to the
base unit without straining the connections.
Personal safety
• Care shall be taken when handling the sharp cutting
blades, emptying the bowl and during cleaning.
Other safety considerations
• Do not use the appliance for anything other than its
intended purpose.
Product specific safety
• WARNING: The blender blades and work centre blades
are very sharp. Handle with care when using and
cleaning.
• Do not clean the attachments under running water while
they are in position.
• IMPORTANT: Allow hot liquids to cool before adding to
the blender, always ensure the lid is fitted correctly.
• Be careful whilst hot liquid is blending or poured into the
blender as it can be ejected due to sudden steaming.
• Switch off the appliance and disconnect from supply
before changing accessories or approaching parts that
move in use.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing, a 3
amp BS1362 fuse must be fitted.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
• This appliance can be used by persons with reduced physical,
sensory or mental capabilites, or lack of experience and
knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.
• This appliance shall not be used by children.
• Keep the appliance and cord out of reach of children.
• Do not blend for longer than the time periods recommended in
‘Usage’ on page 9.
• Always disconnect from the supply if left unattended and before
assembling, dissembling or cleaning. For care and cleaning refer
to page 10.
• Avoid touching moving parts. Keep hands, hair and clothing, and
utensils away from the attachment blades during operation, to
prevent personal injury and/or damage to the appliance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 2
3
Health And Safety ........................................................ 2
Introduction .................................................................. 3
Total Control ................................................................. 4
Product Overview ........................................................ 5
Before First Use ........................................................... 6
Using Your Hand Blender ............................................ 6
Using Your Workcentre Blade ..................................... 7
Using Your Grating/Slicing Discs ................................ 8
Suitable Foods ............................................................. 9
Note .............................................................................. 9
Turbo Button ................................................................ 9
Usage ........................................................................... 9
Blending In A Saucepan .............................................. 9
Attachments ................................................................. 10
Hints And Tips .............................................................. 10
Care And Cleaning ....................................................... 10
Contact Us ................................................................... 10
Recipes ......................................................................... 11
Guarantee ..................................................................... 20
Contents
T
hank you for your recent purchase of this Morphy Richards Total
C
ontrol Workcentre.
Your Hand Blender Workcentre comes with a number of attachments
and a locking connection for safety. Please read the instructions for
information on how to use each attachment thoroughly before use.
Remember to visit www.morphyrichards.co.uk to register your
product’s two year guarantee.
Introduction
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 3
4
Giving you the power to create with
confidence.
Introducing the Total Control Hand Blender – the
simple way to bring confidence to your cooking.
The Total Control Hand Blender allows you to
create delicious smoothies and shakes, blend
soups and sauces with the confidence and
reassurance the Smart Response Technology
delivers.
Smart Response Technology allows you to have
Total Control of the blending process with the
simple squeeze of a button. The Smart Response
Technology gently feeds power into the blender
as you need it, there are no sudden jerks or
splatters, giving you complete confidence in the
kitchen.
Choose the speed that best suits the job at hand
using the simple twist motion Speed Control,
there are 8 to choose from. Even when using a
higher speed you can feel assured that the Smart
Response Technology feeds power in gradually
building to your chosen speed for the job at hand.
When you have blended to your desired
consistency simply release the button and the
Total Control Hand Blender will steadily slow
down and stop, ensuring no splash and no
suction.
Total Control Hand Blender, giving you the power
to create with confidence.
Variable Speed Control
Ergonomic Soft Grip Handle
650 Watt Motor
Precision Control Trigger
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 4
5
Features
(1) Speed Control
(2) Precise Control Trigger
(3) Turbo Button
(4) Main Unit
(5) Blending Leg
(6) Serrator Blade
(7) Beaker Lid
(8) Beaker
(9) Feed Tube
(10) Small Pusher
(11) Pusher
(12) Lid Release Handles (x2)
(13) Lid
(14) Bowl
(15) Workcentre Blade
(16) Spindle
(17) Grating/Slicing Disc
Coarse
(18) Grating/Slicing Disc Fine
(19) Attachment Release
Button
(20) Heel Rest
16
1
2
3
19
1
3
12
9
10 11
14
15
1
5
6
3
4
7
8
2
17
18
Product Overview
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 5
6
• WARNING: Carefully unpack your Total Control
Hand Blender Workcentre as the blades are
very sharp.
• W
ash all parts except the Main Unit (4)and
L
id
(
13) in hot soapy water before use. Dry all
p
arts thoroughly before use.
• Do not fully submerge the Blending Leg in water.
Wash only the Serrator Blade head (6).
• W
ipe the Lid with a hot damp cloth to clean. Do
n
ot immerse in water.
• D
o not immerse the Main Unit in water.
Before First Use
4
Press the
Precise Co
ntrol Trigg
er
to
beg
in
blending. The speed will increase the harder
you press the butto
n.
3
Pl
ace
the B
l
ending
Leg into
t
he fo
od
to
be
blen
ded.
We
r
ecom
m
en
d
u
sin
g
th
e
Beaker
(
8
)
for
the best
r
esult
s.
2
S
el
ect
t
he s
p
eed
o
n t
he S
p
eed
C
o
nt
r
o
l
(1).
T
he H
and
Bl
end
er wi
l
l
no
t
s
t
ar
t
unl
es
s
t
he
Pr
eci
s
e C
o
nt
r
o
l
Tri
g
g
er
(2)
o
r
Turb
o
But
t
o
n
(3)
i
s
p
r
es
s
ed
.
1
A
tta
c
h
th
e
Ma
in
Un
it
(4
)
to th
e
Ble
n
din
g L
e
g
(5
)
a
n
d pu
sh
to
loc
k
in
to
pla
c
e
.
Using Your Hand Blender
5
Release the
Precise Control Trigger to stop.
Allow the blades to stop
BEFORE
removing
the Hand Blender from the food.
6
Unplug the Main Unit from the mains. Press the
Attachment Release Button (19).
and remove the
Blending Leg from the Main Unit for cleaning.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 6
7
4
Push the Main Unit (4) onto the Lid. The Main
Unit will not lock into place for safety reasons.
3
Align the tabs on the Lid (13) with the slots on
the Bowl. Place the Lid and Pusher
(11) onto
the Bowl. Push down to lock.
2
Place the food into the Bowl. Do not exceed
the maximum level.
1
Place the Workcentre Blade (15) on the shaft in
the Bowl
(14).
WARNING: Blades are sharp.
5
Select speed 6 or 7 on the Speed Control (1)
and press and hold the Precise Control Trigger
(2) to start. Do not open the Lid while in use.
6
When finished, Release the Precise Control
Trigger and lift the Main Unit from the Lid.
8
CAREFULLY remove the Workcentre Blade
before emptying the Processor Bowl.
7
Pull the Lid Release Handles (12) to unlock
and remove the Lid.
Using Your Workcentre Blade
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 7
8
3
Push the Main Unit (4) onto the Lid. The Main
Unit will not lock into place for safety reasons.
2
Place the Spindle (16), onto the shaft in the
Processor Bowl. Place the selected Disc on the
Spindle and press down until the disc locks into
place, you will hear a click. Fit the Lid (13) onto
the Bowl (14). Press down to lock into place.
1
Select the Grating/Slicing Disc (17),(18), you
require. The Coarse and Fine discs are
reversible (one side slices, the other grates).
WARNING: DISCS ARE SHARP
6
Press down with the Pusher (11), pressing the
food into the disc. Release the Precise Control
Trigger when finished.
8
Remove the Grating/Slicing Disc and
Spindle before emptying the Processor Bowl.
7
When finished, lift the Main Unit from the Lid.
Pull the Lid Release Handles (12) to unlock
and remove the Lid.
Using Your Grating/Slicing Discs
5
4
Place the food into the Feed Tube (9).
Select speed 6 on the Speed Control
(1) and
press and hold the Precise Control Trigger (2)
to start. Do not open the Lid while in use.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 8
9
• When using your Total Control Workcentre Blade
(15) or Grating/Slicing Discs (17), (18) do not use
a slower speed than indicated above. Damage
could occur to the motor.
• Your Total Control Hand Blender is fitted with a
Turbo Button (3). Press the Turbo Button to run
the Hand Blender on a faster speed for
intermittent bursts.
• WARNING: Your Hand Blender is designed for
intermittent use. Do not use continuously for
more than 90 seconds. Allow to cool down for a
minimum of 5 minutes before further use.
• Do not use a non-stick pan as the Blending Leg
could damage the non-stick coating.
1. Remove the saucepan from the heat.
2. To avoid excessive splashing, place the Blending
Leg (5) into the food before switching the Hand
Blender on.
3. Hold the pan steady with your other hand and
lightly press the Precise Control Trigger (2). Start
slowly, and increase the speed as needed using
the Control Trigger.
4. Move the Serrator Blade (6) through the food
using an up and down motion.
5. Allow the Blades to stop moving before removing
from the pan.
• WARNING: Lifting the Serrator Blade out of the
food while running, or using a high speed
setting in a small pan could splash hot liquid.
Extra care should be taken when using the
Hand Blender in this manner.
Note
Turbo Button
Usage
Blending In A Saucepan
• T
he speeds and times listed below should be used as a guide.
Suitable Foods
• G
rating/Slicing
Disc
• C
heese
• 4
00g
• 6 • 1
0-30 seconds
• Grating/Slicing
Disc
• Fruit • 800g • 6 • 10-30 seconds
• Grating/Slicing
Disc
• Vegetables • 400g • 6 • 10-30 seconds
• Grating/Slicing
Disc
• Chocolate • 400g • 6 • 10-30 seconds
• Workcentre
Blade
• Vegetables • 500g • 7 • 20-40 seconds
• Workcentre
Blade
• Breadcrumbs • 300g • 7 • 45-60 seconds
• Workcentre
Blade
• Crumble Topping • 500g • 7 • 45-60 seconds
• Workcentre
Blade
• Butter cream • 300g • 7 • 50-60 seconds
• Workcentre
Blade
• Raw Beef • 400g • 7 • 30-60 seconds
• Workcentre
Blade
• Blending • 500g • 7 • 30-40 seconds
A
ttachment Food Max Quantity Speed Time
•
Blending Leg • Soup or Sauce -•4 • 40-60 seconds
• B
lending Leg*
• M
ilkshake
• 4
50ml
• 4
-5
• 2
0-30 seconds
• Blending Leg* • Ice • 3 cubes • 8 • 5-15 seconds
• Blending Leg* • Carrots
w
ith water
• 200g
• 3
00ml
• 6 • 40-60 seconds
*When using the Beaker supplied
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 9
10
Blending Leg (5)
• T
he Blending Leg is designed for pureeing foods
such as soups, sauces, milkshakes, smoothies,
baby food or crushing ice.
• The Blending Leg is not suitable for grinding
h
ard items such as coffee beans.
Workcentre
• T
he Workcentre Blade (15)is suitable for
chopping nuts, vegetables, herbs, pâté, meat,
dried bread and combining foods.
• Do not use the Workcentre to mix cake batters or
bread dough. The blade is not suitable for
kneading heavy mixtures.
• The Workcentre Blade is not suitable for grinding
hard objects such as coffee beans or ice.
• Do not use the Workcentre to crush ice.
• When blending foods with strong colour (eg.
carrots), the plastic parts of the appliance may
become discoloured. Wipe with cooking oil to
clean any discoloured parts. Wash thoroughly in
hot soapy water before re-using.
• When blending using the Blending Leg (5), start
the process by inserting the Blending Leg into the
ingredients. This will ensure all the ingredients are
pulled into the blade to be processed. Gently
rotate the Blending Leg, lifting it up and down in
the ingredients. Continue this movement until the
mixture is of the desired consistency. Do not
remove from the liquid while the blades are in
motion.
• Do not lift the Blending Leg out of the mixture
completely when running, as splashing may
occur.
• While using the Workcentre Bowl (12) you may
need to scrape the sides of the bowl down using
a silicone spatula partway through blending.
• WARNING: Always unplug the appliance from the
m
ains socket before cleaning and maintenance.
• WARNING: Handle the blades with care as they
a
re sharp.
• Wash all parts except the Main Unit (4) and Lid
(
13)in hot soapy water, dry immediately.
• Clean the Main Unit with a damp cloth and dry all
t
he parts thoroughly.
• WARNING: Never immerse the Main Unit in water
or any other liquid.
• Do not fully submerge the Blender Leg in water,
wash only the Serrator Blade head.
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Contact Us
Care & Cleaning
Hints & Tips
Attachments
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 10
11
We have developed delicious recipes for you to try with your new Total Control Hand
Blender Workcentre. From smoothies to pâté there is something to suit every taste.
The recipes provided give you only a few suggestions of what you can make with your
Hand Blender and its attachments. When you are used to working with your Hand
Blender you will be able to easily adapt recipes for use from your favourite cookbooks.
Recipes
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 11
12
Method:
1 Add all the ingredients to the Beaker in the order listed.
2 Fit the Blending Leg to the Main Unit and select speed 4 on the
Speed Control.
3 Place the Blending Leg into the bottom of the beaker and gently
press the Precise Control Trigger. Move the Hand Blender up and
down in the Beaker for 20-30 seconds, until the milkshake is
blended.
Ingredients:
• 80g fresh raspberries
• 100g vanilla ice cream
• 200ml semi skimmed milk
Raspberry Milkshake
Method:
1 Add all the ingredients to the Beaker in the order listed.
2 Fit the Blending Leg to the Main Unit and select speed 4 on the
Speed Control.
3 Place the Blending Leg into the bottom of the beaker and gently
press the Precise Control Trigger. Move the Hand Blender up and
d
own in the Beaker for 20-30 seconds, until the smoothie is
blended.
Ingredients:
• 1 ripe banana (approx 90g)
p
eeled, cut into chunks
• 65g strawberries washed,
d
ried, hulled
• 2 ice cubes
• 135ml apple juice
• 200g low fat vanilla yogurt
Strawberry Banana Smoothie
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 12
13
Method:
1 Melt the butter in a large saucepan (do not use non-stick), and add
t
he leeks and onion. Gently fry without browning for 10 minutes,
s
tirring occasionally.
2 A
dd the potatoes, stock, herbs and seasoning, bring to the boil.
C
over and simmer gently for 30 minutes or until tender.
3 A
llow to cool slightly then fit the Blending Leg to the Main Unit.
T
urn the Speed Control to 4.
4 Place the Blending Leg into the pan and using the Precise Control
Trigger, blend the soup until smooth, approximately 50 – 60
seconds. This can be done in the pan as long as the pan does not
have a non stick coating.
5 Check the seasoning and garnish with a few snipped chives and
serve with crusty bread.
Ingredients:
• 25g butter or margarine
• 2
medium leeks (285g), sliced
• 1 small onion (100g), finely
c
hopped
• 500g potatoes, thinly sliced
• 1
.1 litres vegetable stock
• 1 tsp mixed herbs
• 1 tsp salt
• Black pepper
• Chives to garnish
• Crusty bread to serve
Leek & Potato Soup
Serves: 4
Method:
1 Place the oil in a large saucepan (do no use non-stick), heat for a
few minutes.
2 Gently fry the onion, garlic and chilli for 2- 3 minutes without
browning, stirring occasionally with a wooden spoon.
3 Add the chopped bacon to the pan and fry for a further minute.
Place the lid on the pan and cook over a medium heat for
5 minutes.
4 Add the plum tomatoes, passata and wine, season with a little salt
and pepper to taste.
5 Place the lid on the pan and simmer gently for 25 minutes, or until
the onions are tender.
6 Ten minutes before the sauce is ready, cook the pasta according to
the pack instructions.
7 Use the Blending Leg at speed 4 on the Speed Control to make a
smooth sauce. This can be done in the pan as long as the pan does
not have a non stick coating. Start the hand blender gently moving
it across the pan until the desired consistency is achieved. For a
smooth sauce, this should take about a minute.
8 Drain the pasta then stir the sauce through it. Heat through if
necessary then serve immediately with Parmesan cheese.
Ingredients:
• 1 onion (130g) finely chopped
• 1 garlic clove, crushed
• ½ green chilli, de-seeded and
finely chopped
• 1½ tbsp extra virgin olive oil
• 100g bacon, rind removed and
chopped
• 400g can plum tomatoes
• 100ml (120g) passata
• 2 tbsp white wine
• Salt and freshly ground black
pepper
• Fresh boiled pasta to serve
• Parmesan cheese to serve
Matriciana Sauce (For Pasta)
Serves: 4
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 13
14
Method:
1 Fit the Workcentre Blade into the Bowl.
2 Place all the ingredients (except the reserved chickpea liquid) in the
Bowl. Attach the Lid and Main Unit.
3 Blend in short bursts on speed 7, stopping from time to time to
scrape the sides of the bowl down with a plastic spatula.
4 Add some of the reserved chickpea liquid / lemon juice (if desired)
to aid processing and to suit personal taste.
5 Check the seasoning and serve in a bowl. Decorate the top with a
little cayenne and fresh coriander if desired.
Ingredients:
• 1 x 400g can chickpeas,
drained and liquid reserved
• 1 garlic clove, cut in half
• Juice of 1½ or 2 lemons
according to personal
preference
• 2 tbsp extra virgin olive oil
• 1¼ tsp ground cumin
• 75ml tahini paste
• Salt
• A little Cayenne pepper
Hummus
Serves: 4-6
Method:
1 H
eat the oil in a large pan and gently cook the onion, carrot, celery,
garlic and leek for 5 minutes without browning. Stir occasionally.
2 P
lace the lid on the pan and cook for 20 minutes, stirring
occasionally. Add the chopped peppers and cook gently for a
further 10 minutes with the lid on.
3 A
dd the tomatoes, herbs, sugar and vinegar to the pan. Season
with salt and pepper and simmer for 45 minutes, or until the carrot
a
nd celery are softened.
4 Cook the pasta according to the pack instructions.
5 Use the Blending Leg at speed 4 on the Speed Control to make a
smooth sauce. This can be done in the pan as long as the pan does
not have a non stick coating. Press the Precise Control Trigger and
gently move the hand blender across the pan until the desired
consistency is achieved. For a smooth sauce, this should take
about a minute.
6 Drain the pasta then stir the sauce through it. Heat through if
necessary then serve immediately with Parmesan cheese.
Ingredients:
• 2
tbsp olive oil
• 1 onion (130g), chopped
• 2
carrots (160g), diced, small
• 2 celery sticks (80g), finely
chopped
• 1 garlic clove, crushed
• 1
leek (120g), chopped
• 1 yellow pepper, diced
• 1 red pepper, diced
• 2x 400g cans chopped
tomatoes
• ½ tbsp balsamic vinegar
• ½ tbsp caster sugar
• 2 tsp oregano
• 1 tsp mixed herbs
• Salt and pepper
• Fresh boiled pasta to serve
• Parmesan cheese to serve
Vegetable Sauce (For Pasta)
S
erves: 4
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 14
15
Method:
1 F
it the Workcentre Blade into the Bowl.
2 Place all the ingredients in the Bowl. Attach the Lid and Main Unit.
3 U
sing the Precise Control Trigger, blend on speed 6 for 5-10
seconds, scrape the sides of the bowl down with a plastic spatula.
B
lend for another 5-10 seconds.
4 Check the seasoning and place the pâté in a dish.
5 D
ecorate with a sprinkling of cayenne pepper and a slice of lemon.
Cover the dish with cling film and refrigerate for two hours.
Ingredients:
• 2
x 160g cans tuna in spring
water, drained
• 2
x 180g half fat cream cheese
• 2 tbsp tomato puree
• Grated zest of a lemon
• Salt and black pepper
• T
oast, to serve
Tuna Pâté
S
erves: 4-6
Method:
1 Fit the Spindle and Coarse Grating Disc into the Bowl.
2 Peel the potatoes and cut into chunks which will fit down the Feed
Tube.
3 Peel the parsnips, removing the central core and cut into chunks
which will fit down the Feed Tube.
4 Place the potato and parsnip alternately into the Feed Tube.
Fit the Main Unit and set the speed control to setting 6. Press the
Precise Control Trigger using the Pusher to move the vegetables
into the machine. This will take around a minute.
5 Tip the shredded vegetables into a clean tea towel and form into a
ball. Squeeze as much moisture from the mixture as possible. Place
the vegetables into a bowl and season with black pepper.
6 Place an eighth of the mixture into a 7cm diameter scone cutter
and press down firmly with the back of a spoon to compress the
mixture to approx 1/3 - 1/2 of the depth of the cutter. Remove the
cutter carefully. Repeat with the remaining mixture.
7 Heat 1 tbsp oil with half the butter in a frying pan over a medium
heat. Carefully place two or three of the rosti at a time into the hot
fat using a fish slice and cook for 3-4 minutes on each side until
golden. Carefully remove and serve immediately with a sprinkling of
salt.
Ingredients:
• 600g potatoes such as Maris
Piper
• 230g parsnips
• 25g unsalted butter
• 2 tbsp olive oil
• Freshly ground black pepper
• Salt
Potato Rosti
Makes: 8 (Serves 4)
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 15
16
Method:
1 F
it the Workcentre Blade into the Bowl.
2 Place all the ingredients in the Bowl. Attach the Lid and Main Unit.
3 B
lend in short bursts using the Precise Control Trigger on speed 7
for around 30 seconds, stopping from time to time to scrape the
s
ides of the bowl down with a plastic spatula.
4 Blend for a further 30 seconds using the Turbo Setting.
5 F
orm the mixture into four burgers.
6 Heat a little olive oil in a frying pan and fry the burgers for a few
minutes on each side until cooked.
Ingredients:
• 4
00g lean beef steak cut into
2cm cubes
• 1
small red onion cut in 1” dice
• 10g flat leaf parsley
• 1 tsp ground cumin
• 2 tsp Worcester sauce
• S
alt and pepper
• Olive oil (for frying)
Beefburger
M
akes: 4 (Serves 2-4)
Method:
1 Fit the Workcentre Blade into the Bowl.
2 Pat the chickpeas dry with some kitchen paper.
3 Place the chickpeas, onion, garlic, parsley, spices, flour and salt
into the Bowl. Fit the Lid and Main Unit.
4 Blend in short bursts using the Precise Control Trigger on speed 7
for around 30-40 seconds until fairly smooth. It may be necessary
to scrape the sides of the bowl down using a plastic spatula in
between bursts.
5 Shape into four patties. Place on a plate, cover with cling film and
refrigerate until needed.
6 Heat the sunflower oil in a non stick frying pan, add the patties and
gently fry for a few minutes on each side until golden.
Note: The mixture is quite firm. Do not add any liquid or the falafel
patties will be too soft.
Ingredients:
• 400g can chickpeas, rinsed
and drained
• 1 small red onion, (approx
110g) cut into 1” dice
• 1 garlic clove, cut in half
• 30g fresh parsley, stalks
removed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp harissa paste
• 1½ tbsp plain flour
• Pinch of salt
• 1-2 tbsp sunflower oil
Falafel
Makes: 4 (Serves 2-4)
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 16
17
Method:
1 C
ut the potatoes into small dice and bring to the boil for about 10
minutes until tender. Drain and allow to cool.
2 M
eanwhile melt the butter in a frying pan and gently fry the
chopped spring onion for a couple of minutes without browning.
3 F
it the Spindle and Fine Grating Disc to the Bowl. Fit the Lid and
M
ain Unit, add the cheese to the Feed Tube. Using the Precise
Control Trigger and Pusher, grate the cheese on speed 6, for
a
pproximately 5 -10 seconds.
4 Place the potato, spring onion and tuna into a mixing bowl; add the
cheese, flour and half the beaten egg. Season lightly with a little
salt and mix well with a fork. The mixture will be quite soft.
5 Place the Workcentre Blade into the Bowl. Set to speed 6 and press
the Precise Control Trigger, while running drop pieces of bread
down the Feed Tube until the bread is in crumbs. This should take
between 45 seconds – 1 minute.
6 Form the fish mixture into 6 fishcakes with your hands and dip one
at a time in the remaining egg, then into the breadcrumbs. Place on
a plate, cover with cling film and refrigerate for an hour or two.
7 Shallow fry the fishcakes for a few minutes each side in a little
sunflower oil until golden brown and hot throughout.
Ingredients:
• 4
50g potatoes
• 15g butter
• 3
spring onions, finely
chopped
• 1x 160g can tuna, drained
• 60g cheddar cheese
• 1
egg, beaten
• 1 tbsp plain flour
• 3 slices white bread
• Salt and pepper
• 1-2 tbsp sunflower oil for frying
Fish Cakes
M
akes: 6 (Serves 3)
Method:
1 Preheat the oven to 160°C / Gas Mark 3.
2 Run the cut surface of the garlic over the interior of a shallow 1L
oven dish and lightly grease with butter.
3 Fit the Spindle and Fine Grating Disc in the Bowl and fit the Lid.
4 Using the Precise Control Trigger and Pusher, grate the cheese on
speed 6, for 10 seconds. Remove from the Bowl and set aside.
5 Peel the potatoes, cut into chunks small enough to fit down the
Feed Tube, rinse with cold water and dry.
6 Fit the Fine Slicing Disc in the Bowl and replace the Lid. Using the
Precise Control Trigger on speed 6, cut the potato into slices.
This may take around 30 seconds.
7 Place a layer of potatoes into the dish, add a layer of cheese, and
season, repeating until all the ingredients have been layered, ending
with a layer of grated cheese.
8 Grate a little nutmeg into the milk and pour over the potatoes.
9 Bake in the centre of the oven for about 1- 1hr 15 minutes or until
golden and the potatoes are done. (Insert a knife into the potato,
there should be no resistance).
Ingredients:
• 600g Maris Piper potatoes
• 1 garlic clove, halved
• Knob of butter
• 80g Gruyere cheese
• 200ml semi skimmed milk
• Salt and pepper
• Nutmeg
Potato Dauphinois
Serves: 4-6
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 17
18
Method:
1 G
rease and line an 8” deep round cake tin with greaseproof paper
on the base and sides. Preheat the oven to 180°C, Gas Mark 4.
2 P
lace all the dry ingredients into a mixing bowl.
3 Place the Spindle and Fine Grating Disc into the Bowl. Attach the
L
id and Main Unit, using the Precise Control Trigger on speed 6
w
ith the pusher, grate the carrot. This should take 20- 30 seconds.
4 A
dd the carrot to the dry ingredients, add the oil, eggs, syrup and
zest of 1½ oranges.
5 Mix for one to two minutes with a hand mixer until combined.
6 Place the mixture into the prepared cake tin, cover with a piece of
greaseproof paper and bake in the centre of the oven for
approximately 1½ hours or until a skewer inserted into the cake
comes out clean. Leave the cake to cool in the cake tin.
7 Fit the Blade into the Bowl and add the margarine and zest.
8 Attach the Lid and Main Unit. Using the Precise Control Trigger on
speed 7, blend for a few seconds.
9 Gradually add the icing sugar 2 tbsp at a time through the Feed
Tube. Blending for a few seconds between each addition until
incorporated. Scrape the sides of the Bowl down with a spatula, if
necessary.
10 Once the cake is completely cold, cut horizontally and fill with the
orange flavoured butter cream. Sprinkle a little sifted icing sugar
onto the top of the cake.
Ingredients:
F
or the cake:
• 225g carrots
• 2
25g light brown soft sugar
• 225g self raising wholemeal
flour
• 75g rolled oats
• 1
level tsp bicarbonate soda
• 1 level tsp mixed spice
• 1 level tsp salt
• 200ml vegetable oil
• 3 medium eggs, beaten
• 1 tbsp golden syrup
• Finely grated zest of
1½ oranges
For the butter cream:
• 100g soft margarine
• Zest of ½ orange
• 200g icing sugar, sieved
Carrot Cake
Method:
1 Place the Workcentre Blade in the Bowl. Add the biscuits and fit the
Lid and Main Unit.
2 Using the Precise Control Trigger on speed 7, crush the biscuits into
crumbs in short bursts.
3 Stir the biscuits into the melted butter and press evenly into the
base of an 8” (20cm) loose bottom cake tin. Chill in the fridge for
45 minutes to 1 hour. Rinse and dry the bowl.
4 Place the Workcentre Blade in the Bowl, add the mascarpone,
sugar, zest and 50ml of orange juice and using the Precise Control
Trigger on speed 7, beat together for 30-40 seconds, scraping the
Bowl down with a plastic spatula as necessary.
5 Spread the cheese mixture over the biscuit base and chill for a
further 30 minutes. Remove from the tin.
6 To decorate, either grate a little of the dark chocolate over the
surface or place the chocolate in a heatproof bowl over barely
simmering water and melt. Drizzle over the surface of the
cheesecake.
Note: For a change, use 2 lemons instead of an orange. If using
digestive biscuits, increase the amount of butter to 60g.
Ingredients:
• 200g ginger nut biscuits,
halved
• 50g unsalted butter, melted
• 2 x 250g mascarpone cheese
• 40g icing sugar, sifted
• Finely grated zest and juice of
1 orange
• 25g dark chocolate
Orange Cheesecake
Serves: 4
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 18
19
Method:
1 P
reheat the oven to 180°C / Gas Mark 4. Lightly grease a 1.2 litre
shallow oven proof dish.
2 P
lace the Workcentre Blade in the Bowl. Add the flour and
margarine, attach the Lid and Main Unit. Using the Precise Control
Trigger on speed 6, blend for 20 – 30 seconds or until the mixture
r
esembles breadcrumbs.
3 Add the caster sugar and blend for a few seconds more to
c
ombine.
4 Stir in the oats by hand so the blade does not chop them up.
Remove the topping from the bowl and place to one side while you
prepare the apples.
5 Wash the Bowl and dry. Place the Spindle and Coarse Slicing Disc
in the Bowl. Attach the Lid and Main Unit.
6 Place the apple quarters in the Feed Tube, using the Precise Control
Trigger on speed 6 and the pusher, slice the apples. This takes
approximately 30- 40 seconds.
7 Place the apple slices in the cooking dish, sprinkle with cinnamon
and sugar and add the cold water.
8 Place the topping onto the apples and level it out evenly without
compacting it. Sprinkle the demerara sugar over the crumble.
9 Bake in the centre of the oven for approximately 40-45 minutes.
Note: Any seasonal fruit may be used. Cut the fruit by hand if you
prefer chunks to slices. Add a little ground ginger to rhubarb, or use
apples with raspberries or blackberries.
Ingredients:
F
or the topping:
• 150g plain flour
• 7
5g butter or block margarine,
cut into 1cm dice
• 75g caster sugar
• 25g rolled oats
• 1
tsp demerara sugar
For the apples:
• 500g cooking apples, peeled
and cored, cut into quarters
• ½ tsp cinnamon
• 50g caster sugar
• 3 tbsp cold water
Apple Crumble
S
erves: 4
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 19
FP402054 MUK Rev4 06/15
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS, CALL
OUR HELPLINE:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
T
he 'Serrator Blades' are warranted to be free from defects
i
n materials and workmanship for life. This warranty covers
the original purchaser only and is not assignable or
transferable to any other party. This warranty is available
to consumers who use the 'Serrator Blades' for
non-commercial household purposes. This warranty does
not cover any damage caused by accident, misuse or any
use other than as described in your owner's manual, or
damage resulting from failure to maintain and clean this
product as specified in your owner's manual.
Your standard one year product guarantee is extended
for an additional 12 months when you register the product
within 28 days of purchase with Morphy Richards. If you
do not register the product with Morphy Richards within
28 days, your product is guaranteed for 1 year. To validate
y
our 2 year guarantee register with us online at
www.morphyrichards.co.uk
Or call our customer registration line
UK 0344 871 0242
IRE 1800 409 119
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
for more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
I
f, for any reason, this item is replaced or repaired during
t
he 1 year guarantee period, the guarantee on the new
i
tem will be calculated from original purchase date.
T
herefore it is vital to retain your original till receipt or
i
nvoice to indicate the date of initial purchase.
T
o qualify for the 1 year guarantee, the appliance must
h
ave been used according to the instructions supplied.
F
or example, crumb trays should have been emptied
r
egularly.
M
orphy Richards shall not be liable to replace or repair the
g
oods under the terms of either the Lifetime Blade
G
uarantee or the 1 or 2 Year Guarantee where:
1 T
he fault has been caused or is attributable to accidental
u
se, misuse, negligent use or used contrary to the
m
anufacturer’s recommendations or where the fault has
been caused by power surges or damage caused in
transit.
2 The appliance has been used on a voltage supply other
than that stamped on the products.
3 Repairs have been attempted by persons other than our
service staff (or authorised dealer).
4 The appliance has been used for hire purposes or non
domestic use.
5 The appliance is second hand.
6 Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7 Batteries and damage from leakage are not covered by
the guarantee.
• These guarantees do not confer any rights other than those
expressly set out above and do not cover any claims for
consequential loss or damage. These guarantees are
offered as an additional benefit and do not affect your
statutory rights as a consumer. Morphy Richards products
are intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
it’s models at any time.
For electrical products sold within the European
Community. At the end of the electrical products
useful life, it should not be disposed of with
household waste.
Please recycle where facilities exist. Check with your
Local Authority or retailer for recycling advice in your
country
Exclusions
Registering Your 2 Year
Guarantee
Your 1 Year Guarantee
Disclaimer
Lifetime Blade Guarantee
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 20
Loading...