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1 Read all instructions.
2 To protect against electric shock do
not immerse cord, plugs, or control
unit in water or other liquid.
3 Close supervision is necessary when
any appliance is used near children.
Children should never be allowed to
operate this appliance.
4 Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts,
and before cleaning the appliance.
5 Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Telephone
Morphy Richards for advice.
6 The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
7 Do not use outdoors.
8 Do not let the cord hang over the
edge of the table or the counter and
keep it away from any hot surfaces.
9 Keep your appliance away from any
hot burners and heated ovens.
10 The oil in the fryer will stay hot for
some time after it is switched off.
NEVER attempt to move your fryer
until it is completely cool. To lift the
fryer use the handles at the sides.
Never lift the fryer by the handle on
the lid.
11 Do not use appliance for other than
intended use.
12 Before use, always ensure that the
internal tank is positioned correctly in
the fryer body ie. the max/min level
indicators should be to the left of the
fryer.
13 Never connect the fryer to the
electricity supply without placing oil in
the tank first.
14 When using solid fat, remove the lid
and the basket, cut the fat into pieces
and place them directly into the tank.
Do not melt solid fat in the frying
basket as it may damage the appliance.
15 Never operate fryer with oil level
below the minimum mark or above the
maximum mark.
16 Never leave the fryer unattended when
connected to the electricity supply.
17 Do not touch any metal surfaces of
the product while in use as they are
hot.
18 Always wait for the fryer body and the
oil to cool down before emptying the
tank.
19 The stainless steel tank, body, lid and
basket of the fryer are water
immersable. The control unit and
heating element of the fryer must
never be immersed in water, they
should be cleaned with a damp cloth
and/or tissue paper.
20 Never lean over the fryer when in
use.
21 On completion of frying, place the
basket in the raised position for a
few seconds.
22 Always dry food BEFORE FRYING
eg. chips which are too wet can
cause the hot oil to froth
excessively.
23 DO NOT PLACE THE LID ON
THE FRYER WHEN IN USE OR
HEATING UP. The lid is for
storage only and should be
replaced after use.
24 Change the oil in your appliance
after frying 15 times.
25 After frying, allow 2 hours for oil
to cool down before folding
handle into basket.
SAVE THESE
INSTRUCTIONS