Morphy Richards ST48018 MUK User Manual

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ST48018 MUK Rev 1

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48018

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48018_Layout 1 30/11/2011 15:20 Page 1

GRILL

DESIRED

TIMER (MINUTES)

ACTUAL

TER

Features

(1) Lid Handle

(2) Upper Grill Plate Release

Button

(3) Upper Grill Plate Handle

Ta b

(4) Removable Nonstick

Cooking Grill Plate

(5) Lower Grill Plate Handle

Ta b

(6) Lower Grill Plate Release

Button

(7) Control Panel With

Digital Display

(8) Drip Tray

(9) Probe Jack

(10) Temperature Probe

Storage (On Lid Handle)

(11) Temperature Probe

(12) On / Off Button

(13) Manual Indicator

(14) Grill Temperature LCD

(15) Increase / Decrease

Buttons

(16) Timer LCD

(17) Enter Button

(18) Mode Button

(19) Probe Indicator

(20) Desired Food

Temperature Indicator

(21) Actual Food Temperature

Indicator

(22) Thermostat Pad

(Underneath Lower Grill Plate)

MODE

T IMER

O B

G RILL

MODE M

MODE

G RILL PR

G RILL

ENT

Product overview

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MODE

MANUAL

PROBE

GRILL

113

TIMER (MINUTES)

DESIRED

ACTUAL

ENTER

Features................................................................................................... 2

Introduction ............................................................................................ 3

Before first use ....................................................................................... 3

Warning .................................................................................................. 3

Grilling chart ........................................................................................... 4

Grilling notes .......................................................................................... 4

How to use your Intelligrill in manual mode ......................................... 5

How to use your Intelligrill in probe mode ............................................ 6

Temperature probe ................................................................................. 7

Notes ....................................................................................................... 7

Care and cleaning .................................................................................. 8

Troubleshooting ..................................................................................... 9

Heath and safety .................................................................................... 10

Notes ...................................................................................................... 11

Guarantee ............................................................................................... 12

Contents

Thank you for your recent purchase of Intelligrill. Please read this instruction booklet carefully before you use your Intelligrill as we detail how to use both the Manual and Probe cooking modes and explain in detail how to set grilling temperatures. Remember to use the quick reference temperature chart printed on top of Intelligrill for grilling temperatures.

It is important to clean your Intelligrill before first use or if it has not been used for a long period of time. See the care and cleaning section for more information.

When you first use Intelligrill you may notice some smoke/vapour emitting from the rear of the grill, this is normal and is simply grease that is used on some parts of the appliance applied during the manufacturing process. After using the Intelligrill a few times this will stop.

BURN HAZARD: ALWAYS USE AN OVEN MITT TO PROTECT YOUR HAND FROM CONTACT WITH HOT SURFACES AND STEAM DURING GRILLING.

THE TEMPERATURE OF ACCESSIBLE SURFACES MAY BE HIGH WHEN THE APPLIANCE IS OPERATING

Before first use

WARNING

Introduction

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• The grill temperature settings range from 149ºC

(300ºF) to 218ºC (425ºF).

• Desired food temperature settings range from

60ºC (140ºF) to 82ºC (180ºF).

• Length of cooking time and temperature may vary

based on batch size, food thickness and weight.

• All temperatures are based on fresh, NOT frozen

foods.

• When cooking meat use the Intelligrill in Probe

Mode to determine internal temperatures.

• Always follow package directions.

• Do not grill frozen food, allow to defrost first.

*Based on a 20mm thick steak. Times will vary

depending on the thickness of the meat, adjust the cooking times as required.

Grilling notes

• Beef, Pork, Veal,

Lamb (steaks and chops)

• 218oC (425oF)

• 6-10 min for medium*

• 10-15 min for well

done*

• 62oC (143oF) for

medium rare

• 71oC (160oF) for

medium

• 77oC (170oF) for well

done

Grilling chart

Food Type (Fresh) Grill Temperature

Approximate Cooking Time (Manual Mode)

Desired Food Temperature (Probe Mode)

• Beef, Pork, Veal,

Lamb Burgers (ground meat)

• 218oC (425oF) • 4-8 min • 71oC (160oF)

• Chicken, Turkey

(pieces)

• 190oC (375oF) • 7-12 min • 74oC (165oF)

• Fish • 218oC (425oF) • Depends on type.

Cook until opaque and flakes easily with a fork.

• 63oC (145oF) or

opaque and flakes easily with a fork.

• Chicken, Turkey

Burgers (ground meat)

• 190oC (375oF) • 8-12 min • 74oC (165oF)

• Sausages • 190oC (375oF) • 15 min • 71oC (160oF)

• Bacon • 190oC (375oF) • Varies according to

thickness

• N/A

• Panini • 200oC (392oF) • Varies according to

thickness and fillings

• N/A

• Vegetables

Tomatoes Asparagus Corn on the cob Artichokes

• 220oC (428oF) • Varies, see below

1-1.5 min 2-4 min 5-10 min 5-12 min

• N/A

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