Morphy richards MINI GARLIC AND HERB CHOPPER user Manual

9114 48941 MUK Chopper 6/4/05 4:55 pm Page 1

Mini garlic & herb chopper

Please read and keep these instructions

getting the best from your
new mini chopper...

• Your batter
designed to chop small quantities quickly and
easily with minimal effort.

• The chopper is designed for intermittent use only.
Do not use non-stop for longer than 10 seconds.

• The chopper is designed for chopping small
quantities of garlic, herbs, chilli's etc. It is not
designed to chop lar

• The metal blades are very sharp. Always take care
when handling, especially when r
the bowl and cleaning.

y operated garlic and herb chopper is

ger items or large quantities.

emoving from

www.morphyrichards.com

9114 48941 MUK Chopper 6/4/05 4:55 pm Page 2

Important safety
instructions

T

he use of any electrical appliance
requires the following of basic common
sense safety rules.

Primarily there is danger of injury or death
and secondly the danger of damage to the
appliance. These are indicated in the text by
the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition we offer the following essential
safety advice.

Location

• Protect from rain etc. if using outdoors.

Personal safety

• WARNING: Do not touch moving

parts. Keep hands, hair, clothing as

well as utensils away from the

chopping blades.

• WARNING: Take care when handling

metal blades as they are very sharp.

Children

• Do not allow children to use this chopper.

Children are vulnerable in the kitchen

particularly when unsupervised and if

appliances are being used or cooking is

being carried out.

• Teach childr

the kitchen, warn them of the dangers of

reaching up to areas where they cannot

see properly or should not be reaching.

Other safety considerations

Do not operate any appliance after the

•

appliance malfunctions or has been

damaged in any manner. Contact our

helpline for advice on examination and

repair.

• Do not use accessories not recommended

by the manufacturer as there is the danger

of fir

Do not place on or near a hot gas or

•

electric burner or in an heated oven.

2

en to be aware of dangers in

e, electric shock or personal injury

Features

⁄ Chopping bowl lid
¤ Chopping blade
‹ C

hopping bowl

› Safety switch
fi Drive
fl Motor base
‡ Battery compartment (underneath)

· 4 x AA batteries
‚ Spatula

Unpacking

Carefully unpack your mini chopper, as
the blades are very sharp. Remove all
stickers (except for serial label) and wash all
the parts that are safe to immerse in water
(part numbers

IMPORTANT: Never immerse the motor

fl in water or any other liquid. This may

base
be wiped with a clean damp cloth.

Setup

1 Turn the motor base over and remove the

battery cover.
2 Insert the four batteries into the battery

compartment, ensuring that the batteries

are placed in the correct position.

⁄, ¤, ‹ and ‚ only).

B

Chopping

1 Place the chopping bowl ‹ onto the top

of the motor base.
2 Place the chopping blade ¤ in the centre

of the chopping bowl. Ensure it is

correctly located on the drive
3 Place the food items to be chopped into

the bowl (r

quantities).
4 Place the lid ⁄ onto the bowl and turn

clockwise until the lid is locked into place

C.
5 Push down firmly onto the lid to operate

.

the chopper

Use short pulses to achieve the desired

•

consistency.

If the ingr

•

efer to the operating guide for

D.

edients stick to the side whilst

fi.