Morphy Richards IB48920, 48920, Select 730 Instructions Manual

manufacturers instructions. For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions.

EXCLUSIONS

Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to

accidental use, misuse, negligent use or used

contrary to the manufacturers recommendations

or where the fault has been caused by power

surges or damage caused in transit. 2 The appliance has been used on a voltage

supply other than that stamped on the

products. 3 Repairs have been attempted by persons other

than our service staff (or authorised dealer). 4 Where the appliance has been used for hire

purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any

type of servicing work, under the guarantee. 6 Plastic filters for all Morphy Richards kettles

and coffee makers are not covered by the

guarantee.

This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer.

The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours ): UK (local rate) 08450 777700, Republic of Ireland 1800 409119 Morphy Richards website: www.morphyrichards.co.uk

Select 730Select 730

Select 730

Two year guarantee

This guarantee is valid in the UK and Ireland only.

It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model No. Serial No.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to the address below. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (see ‘Exclusions’) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt.

If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 2 year guarantee the appliance must have been used according to the

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Please read and save these instructions

Thank you for choosing a Morphy Richards Select Food Processor - a machine with space saving storage, designed to help you prepare all types of dishes and to save you time and effort too.

Please make sure you read the instructions before using the machine for the first time to be sure that you get the most use out of its many helpful features. Recipes have also been included for dishes that can be prepared using your Select food processor.

Unpacking andUnpacking and

Unpacking and using yourusing your

using yourusing your

using your machine for themachine for the

machine for themachine for the

machine for the first timefirst time

first timefirst time

first time

Carefully unpack your new processor and all its attachments and tools, checking them against the illustrations at the beginning of this book to familiarise yourself with the product. Remove any stickers (except for the serial label) and wash all

IMPIMP

IMP

ANTANT

ANT

SAFEGUARDSSAFEGUARDS

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all the

instructions.

2 IMPORT ANT : THE

METAL BLADE, DISC AT TACHMENTS AND BLENDER BLADES

ARE VERY SHARP . Take care when handling them, especially when removing them from the bowl and when cleaning. 3 To protect against risk

of electrical shock

NEVER immerse the

processor body in

water or in any other

liquid. 4 Never allow a child to

use this product. Close

supervision is

necessary when any

appliance is used near

children. 5 Unplug from the mains

when not in use, before

taking off attachments,

and before cleaning.

the parts which are safe to immerse in water.

NEVER IMMERSE THE PROCESSOR BODY IN WA TER OR ANY OTHER LIQUID. These may be

wiped over with a clean, damp cloth - but only when unplugged from the electrical outlet.

ElectricElectric

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ementsements

ements

Place all electrical appliances out of the reach of

children. Never allow the mains lead to overhang the work surface.

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted.

IMPORT ANT : THE PLUG REMOVED FROM THE MAINS LEAD, IF SEVERED, MUST BE DESTROYED AS A PLUG WITH BARED FLEXIBLE CORD IS HAZARDOUS IF ENGAGED INTO A LIVE SOCKET OUTLET .

Should the fuse in the 13 amp plug require changing a 3 amp BS1362 fuse must be fitted

6 Always fit the safety

cover before using the food processor.

7 Avoid touching moving

parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from processor tools and blender blades during operation, to prevent personal injury and/or damage to the appliance.

8 Place the processor

bowl onto the base of the processor before fitting any attachments.

9 Do not operate any

appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment.

10The use of

attachments or tools not recommended or sold by Morphy Richards may cause fire, electric shock or injury.

11 Do not use outdoors. 12DO NOT let the mains

lead overhang the edge of the table or work-top, or touch hot surfaces.

13All tools and attach

ments should be removed before cleaning.

14DO NOT PLACE THE

APPLIANCE ON OR NEAR A HOT GAS OR ELECTRIC HOB, OR IN A HEATED OVEN.

15When using the

blender, make sure there are no tools fitted in the processor.

16Do not overfill the

processor or blender. This could cause damage to the motor. The 3A fuse will blow if the processor or blender bowl are overloaded.

Replace the fuse and do not exceed the maximum recom mended volumes. Always refer to the operating chart.

17Do not process or

blend for longer than the time periods recommended in the operating chart.

18when using the proces

sor or blender, ensure the lid is in place before switching on and do not remove the lid until the blade has stopped rotating.

19When blending hot

liquids, remove the small blender lid.

20Always remove the

toolbefore emptying the processor bowl of its contents.

21Never feed the food by

hand. Always use the food pusher. NEVER

PUT YOUR FINGERS INTO THE FEEDER TUBE.

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Attachments & tools

Name

METAL BLADE

DOUGH BLADE

SLICING/ GRATING BLADES AND HOLDER

CHIPPING BLADE

WHISK

CITRUS JUICER

BLENDER

Function

Chopping

Blending Pureeing

Mixing

Kneading

Types of food

Meat, vegetables, cheese, chocolate

Soups, drinks Cooked vegeta-

bles and potatoes, fruit

Pastry, scones Cakes (total weight)

Bread dough

Slicing

Grating

Vegetables, cheese, potatoes, fruit

Vegetables, cheese, fruit, chocolate

Whisking

Whipping

Egg whites (min 2-max 6)

Cream

Juicing

Citrus fruitsorange, grapefruit, lemon, lime, cut into halves.

Blending/ liquidising

Soups, purees, drinks, milkshakes, batters

Max vol.

700g

700g 600g

350g 1kg

600g flour 400g water

Speed

1-2 2

1-3 1-3

Time

15-20 secs

20 secs 10-15 secs

1 min max 1 min max

20 secs + 2 min rest

Special notes

pulse gives control over texture

max vol = weight of flour

max vol=weight of flour Do not over process

1-2

6 eggs

570ml

1-2 mins

40-50 secs

1 lt

Press down onto moving citrus press with cupped hand. Always use slowest speed.

1.5 lt 1-2 + pulse

15 secs-1min Begin with low speed

and increase to high if required.

DO NOT OVER PROCESS FOR LONGER THAN RECOMMENDED TIME DO NOT EXCEED RECOMMEDED MAXIMUM VOLUMES

Chipping Potatoes, vegetable

batons

Speed of control depends on thickness required.

1-2

Do not over process

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Processor body Safety cover Safety cover/blender location On/Off speed control dial Pulse button Motor shaft Storage compartment

Blender Blender lid (large) Goblet Processor bowl Spindle Processor lid Food pusher

Spatula Blade holder Chipping blade

Coarse grating blade

Coarse slicing blade

Chopping blade protective cover

Dough blade

Whisking attachment

Chopping blade

Citrus cone

Citrus press bowl

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The Select food processors have been designed so that most of the attachments can be stored ‘on-board’.

Storage compartment

1 Lift the lid of the storage compartment 2 Place the protective cover 20 on to the chopping

blade 23 and place into the storage compartment. The highest part of the blade should be placed at the back of the compartment.

3 Place the whisk attachment in the storage

compartment as indicated.

4 Close the lid of storage compartment.

StorStor

Stor

agag

Spatula

Slide the spatula into the slot provided on the side of the processor body

Cord storage

The mains lead can be stored by feeding it into the opening at the back of the processor body.

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The processor and blender control dials have settings as follows:

Off / 3 speeds Pulse

The speed can be adjusted whilst the processor or blender is in use.

Using the pulse button allows greater control over the texture of the food produced. It is only intended to be used for short ‘bursts’ of processing or blending.

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Setting up

1 Ensure the

processor is unplugged from the mains

2 Fit the safety

cover

into the processor body and turn anticlockwise firmly until it ‘clicks’ into place (the arrows will now be lined up). THE FOOD PROCESSOR WILL NOT OPERATE WITHOUT THE SAFETY COVER IN PLACE.

3 Place the

processor bowl onto the processor body

, (there is no need to turn the bowl).

4 When fitted

correctly, the handle will be to the right of the assembly, and the ridge on the base of the bowl will fit into the slot at the back of the processor body.

5 Fit the spindle

onto the motor shaft

and the appropriate attachments onto the spindle. Refer to following section ‘Fitting and using the tools’.

6 Holding the

processor lid by the feed tube, fit the lid by rotating anti-clockwise.

7 Ensure that the lid

tab has ‘clicked’ into place and the arrows are lined up.

8 Plug in the

processor and switch on. If the processor does not come on, check that the machine cover and processor lid are both correctly fitted.

FOR SAFETY , ALW AYS USE THE PUSHER WHEN PUTTING FOOD INTO THE FEEDER TUBE. NEVER FEED BY HAND.

Off

PULSE

Fitting and using the toolsFitting and using the tools

Fitting and using the tools

In general, all attachments which are fitted within the processor bowl must be firmly attached to the spindle

. Always adjust the attachment until you are sure that

they are correctly fitted.

Chopping blade

1 Fit the processor

bowl and spindle as detailed previously.

2 Remove the

protective cover

from the metal

chopping blade.

3 Fit the blade over

the spindle and press firmly into place.

WARNING: USE EXTREME CAUTION – BLADES ARE SHARP . ALW AYS HANDLE THE CHOPPING BLADE BY ITS CENTRAL PLASTIC SECTION.

4 Place the food into the bowl. 5 Fit the lid and click into place as detailed in the

‘Setting up’ section.

6 Plug in the processor. 7 Use the food pusher to add food into the

processor bowl through the feeder tube.

8 When the

processing is complete, remove the spindle and blade from the bowl before removing the processed food.

9 AFTER CLEANING, ALW A YS REPLACE THE

PROTECTIVE COVER 20 ON THE METAL CHOPPING BLADE.

Whisking attachment

1 Fit the processor

bowl and spindle as previously detailed.

2 Fit the whisking

attachment over the spindle and press firmly into place.

3 Add ingredients into the bowl. 4 Fit the lid and click into place as detailed in the

‘Setting up’ section.

5 Plug in the processor. 6 Turn the processor on selecting maximum

speed NEVER USE THE WHISK ATT ACHMENT FOR DOUGH KNEADING.

Slicing and grating blades

1 Place the blade of

your choice on the blade holder

, inserting the longer tab on the side on the blade first.

2 Press the other

end of the blade until it ‘clicks’ into place.

3 Fit the processor

bowl and spindle as detailed previously.

4 Using the finger

holes in the blade holder, fit it over the spindle and press firmly into place as indicated.

WARNING: USE EXTREME CAUTION – BLADES ARE SHARP .

5 Fit the lid and click

into place as detailed in the ‘setting up’ section.

6 Plug in the processor. 7 Use the food pusher to add food into the

processor bowl through the feeder tube.

Dough blade

1 Fit the processor

bowl and spindle as detailed previously.

2 Fit the dough

blade over the spindle and press firmly into place.

3 Place the ingredients into the bowl. 4 Fit the lid and click into place as detailed in the

‘setting up’ section.

5 Plug in the

processor.

6 Turn the processor

on selecting maximum speed.

7 Remove the blade

from the bowl before the dough.

WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS. AFTERWARDS W AIT A T LEAST 2 MINUTES BEFORE OPERA TING THE MACHINE AGAIN.

FOR SAFETY , ALW A YS LEAVE THE PUSHER IN PLACE WHILST OPERATING THE PROCESSOR.

Chipping blade

1 Fit the processor

bowl and spindle as detailed previously.

2 Using the finger

holes in the chipping blade, fit it over the spindle and press firmly into place as indicated.

WARNING: USE EXTREME CAUTION BLADES ARE SHARP .

3 Fit the lid and click into place as detailed in the

‘setting up’ section.

4 Plug in the processor. 5 Use the food pusher to add food into the

processor bowl through the feeder tube.

Citrus juicer

1 Fit the processor

bowl as detailed previously.

2 Fit the citrus press

bowl

into the

processor bowl.

3 Rotate anti-

clockwise. Ensure that the citrus press bowl tab has ‘clicked’ into place

4 Insert the citrus

cone 24 into the centre of the citrus press bowl, with its shaft inside the central column of the bowl.

5 Plug in the

processor.

6 Place fruit on citrus

cone and hold with cupped hand.

7 Turn speed control

to MIN.

WARNING: AL WA YS OPERA TE THE JUICER A T MINIMUM SPEED ONL Y .

WARNING: ALW A YS REMOVE THE BLENDER AND FIT THE SAFETY COVER INTO THE PROCESSOR BODY WHEN USING THE PROCESSOR.

Cleaning the prCleaning the pr

Cleaning the pr

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and attachmentsand attachments

and attachments

1 Switch the processor off and unplug from the

electrical socket

2 All accessories and processor tools can be

washed in hot soapy water except for the processor body

WARNING: EXTREME CARE MUST BE T AKEN WHEN WASHING THE MET AL BLADES AS

THESE ARE EXTREMELY SHARP.

3 The stainless steel blades and citrus press

are the only dishwasher safe items.

4 Clean the processor body by wiping with a

damp cloth. ALWAYS UNPLUG THE PROCESSOR BODY BEFORE CLEANING.

5 To clean the blender

fill with warm water and washing up liquid, run for 30 seconds on maximum speed and repeat as necessary.

Hints and tipsHints and tips

Hints and tips

• The metal blade 23 can be used for chopping meat, fish, vegetables, cheese etc, setting the speed to maximum.

• For finer chopping, increase the length of time you process.

• For coarser chopping, use the pulse button for a few seconds and monitor food texture

• Pre-cut larger pieces to make them fit into the feed tube. When chopping hard foods (e.g. meat, cheese) cut into 1 inch/2.5cm cubes.

• For shredding place food horizontally into the feed tube, for slicing place the food vertically.

• When blending, pour the liquids in first and then add the solid food. Begin blending at the lower speed and increase when needed.

• When slicing carrots, place 2 at a time in the feeder tube to keep upright.

Blender

1 Remove the

processor bowl and lid.

2 Remove the safety

cover

. This can only be done once the processor lid has been removed.

3 Place the blender

into its location on the processor body, with handle to the left. Turn anti-clockwise until the blender clicks in place and the arrows are aligned

4 Place food in

blender

5 Place the lid

and goblet on the blender.

6 Replace the

processor bowl and processor lid. Ensure that the lid tab has clicked into place. The blender will not operate if the processor lid is not ‘clicked’ in place.

7 Plug in the

processor

8 Always operate the

blender with the lid in place

9 When blending hot

liquids, remove the goblet .

10 Never operate the

blender with more than 1500ml of liquid or when empty.

FOR SAFETY , DO NOT FIT ANY ATTACHMENTS INTO THE FOOD PROCESSOR BOWL WHEN USING THE BLENDER.

11 TO REMOVE THE

BLENDER, YOU MUST FIRST UNLOCK AND REMOVE THE PROCESSOR LID (A). THEN UNLOCK AND REMOVE THE BLENDER (B) BY TWISTING CLOCKWISE.

ecipesecipes

ecipes

Savoury Treats

Farmhouse Pate

Serves 6 Preparation time 15 minutes Cooking time 75 minutes

Ingredients:

250g boneless pork loin 200g bacon fat 200g shoulder of veal 150g mushrooms 4 sprigs of parsley 1 bay leaf 1 sprig of thyme 1 shallot 1 egg 1 teaspoon salt nutmeg and pepper to taste 2 tablespoons brandy

Cooking instructions:

Place the metal chopping blade into the processor bowl. Dice all the meat into large chunks and add to the processor bowl. Chop the meat for 10 seconds at maximum speed. Press the ‘pulse’ button for 5 short bursts.

Transfer the meat into another container and mix in the brandy.

Using the slicing blade, slice the washed mushrooms at speed 1-2 for a few seconds and add to the meat.

Chop the parsley and shallot and add to the mixture. Stir in the egg and season with salt, pepper and nutmeg.

Smooth out the mixture in a 1 litre terrine, sprinkle the thyme leaves and garnish with the bay leaf.

Place the terrine in a simmering bain-marie and cook in a pre-heated oven at 180o C/Gas mark 6 for 75 minutes.

Leave the terrine to cool before serving.

Leek and potato soup

Serves 4 Preparation time 10 minutes Cooking time 20 minutes

Ingredients: 150g leeks 150g potatoes 200ml water 2 chicken stock cubes salt and pepper to taste

Cooking instructions:

Wash, peel and dice the potatoes. Wash the leeks and remove excess green.

Place the slicing disc in the processor and slice the leeks at speed 1-2.

Pour the water into a large pan, add the chicken stock and bring to boil.

Add the sliced leeks, diced potatoes and salt, and cook for a further 20 minutes.

Allow the mixture to cool for 15 minutes

Attach the blender to the processor body, pour in the mixture and blend at maximum until the mixture is smooth.

Pour the mixture back into the pan and bring to boil.

Potato Gratin

Serves 4 Preparation time 10 minutes Cooking time 45 minutes

Ingredients:

600g potatoes 150ml milk 1 clove garlic 2 egg yolks 100g fresh cream ½ teaspoon nutmeg 25g mild cheddar cheese 10g butter salt and pepper to taste

Cooking instructions:

Shred the cheese using the shredding blade in the

processor bowl at speed 1-2 and place to one side.

Replace the shredding disc with the slicing disc. Feed the

potatoes through the feeder tube and slice at speed 1-2.

Chop the garlic into tiny cubes and spread in an oven dish

along with the sliced potatoes.

Replace the slicing disc with the whisk attachment and pour in the cream, milk, egg yolks, salt , pepper and nutmeg. Whisk at speed for 30 seconds.

Pour the mixture over the potatoes, sprinkle with cheese and small knobs of butter and cook for 45 minutes.

Chilli con carne

Serves 4 Preparation time 10 minutes Cooking time 25 minutes

Ingredients: 1 tin kidney beans 1 tin tomatoes 1 large onion 1 clove garlic 75g streaky bacon 350g beef steak 1 beef stock cube 150ml water 2 tablespoons oil 1 teaspoon marjoram 1 teaspoon caraway seeds 2 tablespoons tomato puree Salt and pepper to taste

Cooking instructions:

Finely chop the onion, garlic clove and put to one side. Prepare the stock and put to one side.

Cut the bacon and steak into reasonably sized cubes. Place the chopping blade in the processor bowl and chop the bacon and steak on maximum speed for approximately 15-20 seconds. Finally, press the ‘pulse’ button for 4 to 5 short bursts.

Transfer the meat into another container and add the chopped onions and garlic.

Put the tomatoes in the processor bowl and chop using the ‘pulse’ button. Add the tomato puree and put to one side.

Heat the oil in a pan and cook the onion, garlic, bacon and meat for approximately 5 minutes. Add the pimentos, marjoram, caraway, salt and pepper and cook for a little longer.

Pour in the tomato mixture and stock and cook for a further 15 minutes, stirring occasionally.

Finally, add the drained kidney beans and leave to cook for a further 15 minutes, stirring occasionally.

Quiche Lorraine

Serves 4 Preparation time 15 minutes Cooking time 45 minutes

Ingredients:

Filling: 120g bacon 2 eggs 100ml milk 130g fresh cream ground nutmeg, salt and pepper to taste Pastry 70g butter 130g flour 40ml water salt

Cooking instructions:

Put the flour in the processor bowl, add a pinch of salt and the butter cubes. Using the dough blade, mix at maximum speed for approximately 10 seconds.

Whilst keeping the processor on, add the water through the feeder tube and knead for a further 15 seconds on maximum speed or until the mixture forms a pastry ball. Remove the pastry and stand for 30 minutes in a cool place.

Roll out the pastry in a 25cm greased flan dish and place in a pre-heated oven at 210o C/Gas mark 7 for 15 minutes.

Chop the bacon and dry fry in pan until lightly browned. Dry any excess fat with a kitchen towel.

Beat the eggs using the whisk for 20 seconds at speed 3. Add the milk, cream, salt, pepper and ground nutmeg. Whisk for a further 15 seconds.

Evenly sprinkle the bacon across the pre-cooked pastry base and pour the mixture on top. Replace the dish in the oven and cook for a further 30 minutes.

Bolognaise sauce

Serves 4 Preparation time 10 minutes Cooking time 30 minutes

Ingredients:

200g beef 50g bacon 1 onion 1 carrot 1 clove garlic 1 celery stick 1 tablespoon olive oil 1 can tomatoes 2 teaspoons tomato puree 1 beef stock cube 100ml water salt and pepper to taste few sprigs of thyme, parsley and bay leaf

Cooking instructions:

Dice the beef and bacon and chop using the chopping blade at maximum speed for 15-20 seconds and put to one side.

Peel the carrot, celery, garlic and onion and cut into pieces. Using the chopping blade, chop at maximum and put to one side.

Put the tomatoes in the processor bowl and chop using the pulse button and add the tomato puree.

Heat the oil in a pan and brown the vegetable mixture for approximately 5 minutes. Add the meat and mix. Add the tomato mixture, beef stock and season with herbs, salt and pepper.

Leave to cook for 30 minutes on a low heat, stirring occasionally. Serve with pasta.

Desserts

Banana fritters

Serves 4 Preparation time 15 minutes Cooking time 15 minutes

Ingredients:

4 bananas 10g dry yeast 100g flour 150ml light lager 4 tablespoons oil

Cooking instructions:

Dilute the yeast with 3 tablespoons water. Put the flour in the processor bowl and add diluted yeast. Mix using the metal blade at speed 1 for 20 seconds.

Whilst the processor is still working, gradually pour in the lager through the feeder tube and increase the speed to 3.

Mix for 30 seconds or until mixture is smooth.

Leave the mixture to stand for 30 minutes.

Slice the bananas. Heat a tablespoon of oil in a frying pan, dip the bananas into the mixture and cook (both sides) for 30 seconds.

Serve with an ice cream of your choice.

Apple crumble

Serves 4 Preparation time 10 minutes Cooking time 45 minutes

Ingredients:

900g Golden Delicious apples 200g blackberries ½ teaspoon ground cinnamon 2 tablespoons lemon juice 140g flour 75g butter 75 g sugar 100ml water

Cooking instructions:

Put peeled and cubed apples into a heated saucepan with the lemon juice, cinnamon and water. Cover and cook for 15 minutes.

Put the flour, sugar and diced butter in the processor bowl. Mix using the metal chopping blade at speed 1 for approximately 10 seconds (do not allow the mixture to become a smooth pastry). Finally, finish by using the ‘pulse’ a few times to crumb the mixture.

Strain any excess juice from the apples and arrange in a cake mould (approximately 22cm). Arrange the blackberries and finally cover with the crumble.

Bake in a pre-heated over at 220oC/Gas mark 7 for approximately 45 minutes. The crumble should form a golden crunchy crust on the fruit.

Chocolate mouse

Serves 4 Preparation time 10 minutes Cooking time 15 minutes

Ingredients:

200g plain cooking chocolate 4 eggs 1 tablespoon fresh cream 30g butter 40g sugar

Cooking instructions:

Break the chocolate into pieces and place in a bowl.

Melt the chocolate by placing the bowl in hot water.

Add 2 tablespoons of water and the diced butter to the

chocolate and stir to obtain a smooth texture.

Pour the egg yolks (save egg whites) and 20g of the sugar into the processor bowl and whisk using the whisk attachment at speed 3 for 30 seconds. Add the cream and whisk at the same speed for a further 15 seconds.

Lower the speed to 1 and gradually pour in the melted chocolate through the feeder tube. Mix this for 20 seconds and place to one side.

After cleaning the processor bowl, whisk the egg whites at speed 3 until soft and fluffy.

Add a pinch of salt and pour remainder of the sugar through the feeder tube and whisk for a further 10 seconds.

Gently fold the whisked egg whites with the chocolate mix (fold mixture as little as possible). Leave to chill for at least 30 minutes before serving.

Delicious Shakes

Banana Milkshake

Serves 4 Preparation time 5 minutes Cooking time 5 minutes

Ingredients:

2 ripened bananas 2 scoops vanilla ice cream 2 teaspoons sugar 400ml cold milk

Instructions:

Skin and dice the bananas and put in the blender.

Add the ice cream, sugar and milk.

Blend at maximum until the mixture is blended and frothy.

This recipe can be adjusted to your taste by varying the fruit and flavour of the ice cream used.

Morphy Richards products are intended for household use only.

Morphy Richards has a policy of continuous improvement in product quality and design.

The Company, therefore, reserves the right to change the specification of its models at any time.

Morphy Richards Limited, Mexborough, South Yorkshire, England, S64 8AJ

444/8502/58 Rev 1

Morphy Richards IB48920, 48920, Select 730 Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual