Toast and Grill
Please read and keep these instructions
www.morphyrichards.co.uk
getting the best from your
new toast and grill
• Safety first
Caution must be used when handling this appliance as it does get
very hot. Always switch off the unit and allow to cool before
cleaning or storing.
• Toasting
For best toasting results lightly butter the bread on the outside.
toast and grill ST44701 Rev 1 20/3/03 10:08 PM Page 1
Important safety
instructions
The use of any electrical appliance
requires the following common sense safety
rules.
Primarily there is danger of injury or
death and secondly the danger of damage
to the appliance. These are indicated in the
text by the following two conventions:
WARNING: Danger to the person!
IMPORTANT: Damage to the appliance! In
addition we offer the following safety advice.
Location
• Remove all the packaging and retain for
future reference.
• Ensure the toast and grill is used on a
firm, flat surface.
• Do not use the toast and grill outdoors or
in a bathroom.
• Do not place the toast and grill on a
highly polished wooden surface as
damage may occur to the surface.
• Do not place the toast and grill on or
near hot surfaces such as a hot plate or
radiant rings or near a naked flame.
• Do not let the mains lead hang over the
edge of the table or worktop or touch hot
surfaces.
Children
• Children do not understand the dangers
associated with operating electrical
appliances. Never allow children to use
this appliance.
Personal safety
• During cooking steam and hot air will be
ejected from the food. Take extreme care
when opening and closing the appliance
when hot.
Other safety considerations
• IN COMMON WITH MOST COOKING
APPLIANCES YOUR TOAST AND GRILL
WILL GET HOT DURING USE,
PARTICULARLY THE PLATES. AFTER
PLACING YOUR FOOD ON THE HOT
PLATES TOUCH ONLY THE HANDLE
DURING AND IMMEDIATELY AFTER
COOKING.
• Disconnect the toast and grill from the
mains supply when cleaning or not in
use.
• Do not touch hot surfaces. Always use
handles or knobs.
• Do not immerse the toast and grill itself
in water and always ensure the electrical
connections are kept dry.
• Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Ring the
helpline number for advice on
examination and repair.
• The use of attachments or tools not
recommended or sold by Morphy
Richards may cause fire, electric shock
or injury.
• Do not use the toast and grill for
anything other than its intended purpose.
• Do not leave unattended whilst switched
on.
Treating scalds
• Run cold water over the affected area
immediately. Do not stop to remove
clothing, get medical help quickly.
Worth noting
If your toast and grill does not
work, check the following points:
1 Is the plug in its socket and the switch in
the ‘on’ position.
2 Is the plug itself or the socket faulty
- check this by plugging in another
appliance.
2
toast and grill ST44701 Rev 1 20/3/03 10:08 PM Page 2
Electrical requirements
Check that the voltage on the rating plate
of your appliance corresponds with your
house electricity supply which must be A.C.
(Alternating current).
For appliances with fitted plug.
If the socket outlets in your home are not
suitable for the plug supplied with this
appliance the plug should be removed and
the appropriate one fitted.
IMPORTANT : THE PLUG REMOVED
FROM THE MAINS LEAD, IF SEVERED,
MUST BE DESTROYED AS A PLUG WITH A
BARED FLEXIBLE CORD IS HAZARDOUS IF
ENGAGED INTO A LIVE SOCKET OUTLET.
Should the fuse in the 13 amp plug
require changing a 13 amp BS1362 fuse
must be fitted.
WARNING: THIS APPLIANCE MUST BE
EARTHED.
Features
⁄ Locking clip
¤ Removable sandwich plates
‹ Quick release buttons
› Removable grill plates
fi Power on neon (red)
fl Ready to cook neon (orange)
‡ Non slip feet
· Removable drip tray
‚ Cool touch handle
Using your sandwich
toaster
Open the toast and grill by undoing the
locking clip on the handle and raising the
upper half of the toaster with the handle.
Before using your toast and grill for the
first time, wash and dry the cooking plates.
The appliance must be fully closed and
fastened for pre-heating and cooking.
Prepare your sandwich in advance. For
best results lightly butter the bread on the
OUTSIDE, do not cut the bread in half before
cooking your sandwich.
Do not use low-fat spread products for
greasing sandwich plates or spreading on
bread, as they are not suitable for these
purposes. For best results use vegetable oil
or butter.
1 Plug the toast and grill into the mains
socket and switch on. The red light fi will
glow indicating it is switched on.
2 Keep the toast & grill closed while
preheating. When the orange light fl
comes on this shows the toast and grill is
ready for use. Please note that this light
will cycle on/off during use.
3 Now open the toaster and place the
sandwiches on the hot plates.
REMEMBER THE TOASTER PLATES ARE
VERY HOT.
When using for the first time you may
notice a fine smoke haze being emitted
from the unit, this is due to the ‘bake in’ of
some of the components and is not
harmful.
3
⁄
¤
‹
›
fi
fl
‡
·
‚
toast and grill ST44701 Rev 1 20/3/03 10:08 PM Page 3
4 To close the toast and grill squeeze two
front handles together, click the locking
clip into position squeezing the bread
slice. Ensure it is firmly closed.
5 The sandwiches will take approximately
5-7 minutes to cook. However, this time
should be used as a guide only, as
cooking times will vary depending on
type of bread, ingredients and personal
preference.
6 When removing sandwiches from the
toast and grill NEVER use a metal
implement such as a knife or fork.
Always use a heat proof plastic or
wooden spatula.
TAKE EXTREME CARE AS THE BODY
OF THE APPLIANCE AND THE PLATES
BECOME VERY HOT.
7 Remember to re-heat the toast and grill
before cooking more sandwiches.
Using the grill plates
The grill gives best results when used in
the closed position with the lid firmly
closed.
Firstly put the grill plates in position as
described in ‘changing the plates’ page 5.
Place the drip tray · at the left hand
corner for the fat to drain into. The drip tray
must be used. The drip tray is only used
when grilling.
Open the toast and grill by undoing the
closure clip on the handle and raising the
upper half of the grill with the handle. The
appliance must be fully closed for preheating.
Ensure the lid is down and proceed to
cook as normal.
Before using your toast and grill as a grill
for the first time, brush or wipe a small
amount of vegetable oil onto the grilling
plates.
Do not use low-fat spread products for
greasing grilling plates, as they are not
suitable for these purposes. For best results
use vegetable oil or butter.
1 Plug the appliance into the mains socket
and switch on. The red light will glow
indicating that it is switched on.
2 When the orange light comes on, this
shows that the grill is heated up ready
for use.
3 Now open up the grill and place your
food on the plates using heat proof
plastic or wooden utensils.
WARNING: Take extreme care as the
body of the appliance and the grill
plates become very hot.
4 When your food is ready, remove it using
suitable utensils, eg. plastic spatula.
5 Remember to reheat the grill before
grilling more food.
4
toast and grill ST44701 Rev 1 20/3/03 10:08 PM Page 4
Changing the toasting
and grilling plates
FIRST UNPLUG THE APPLIANCE.
ALWAYS ALLOW THE APPLIANCE TO
COOL BEFORE ATTEMPTING TO CHANGE
THE TOASTING / GRILLING PLATES.
Open the appliance to the fully open
position.
To remove the plates
Slide the quick release buttons back as
illustrated and remove the plates.
To insert the plates
Insert the two locating tabs in their slots
on the central hinge. Push downwards on
the front of the plates until quick release
buttons click back into place.
Cleaning
BEFORE CLEANING, SWITCH OFF AND
UNPLUG THE MAINS LEAD.
After use, allow the plates to cool down,
wipe them with a damp cloth. Never use
abrasives or cream cleaners. Clean any
other parts of the toast and grill with a
damp cloth or kitchen paper roll.
NEVER IMMERSE THE SANDWICH
TOASTER IN WATER.
After the toast & grill has cooled
down, close the toast and grill click the
locking clip into position to secure the
handle.
Helpline
If you have any difficulty with your
appliance, do not hesitate to call us.
We are more likely able to help than the
store from where you bought it.
Please have the following information
ready to enable our staff to deal with your
query quickly.
• Name of the product
• Model number as shown on the
underside of the appliance.
5
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6
Toasted recipes
Tuna melt
Makes 2 rounds
75g/3oz tuna in brine drained
2 level tbsp mayonnaise
Salt and pepper
75g/3oz mild cheddar thinly sliced
4 slices bread, lightly buttered on one side
Combine tuna and mayonnaise. Season (to
taste) with salt and pepper. Spoon mixture onto
2 slices of bread and spread out evenly. Divide
the cheese between the two and cover with the
remaining slices of bread. Place into the toast &
grill, close the lid and toast for approx. 5-7
minutes.
Variations
Tuna and sweetcorn
100g/4oz tuna in brine drained
50g/2oz sweetcorn
3 level tbsp mayonnaise
Salt and pepper
4 slices bread, lightly buttered on one side.
Tuna and cream cheese
100g/4oz tuna in brine drained
50g/2oz cream cheese
Salt and pepper
4 slices bread, lightly buttered on one side.
Hawaiian
Makes 2 rounds
2 slices of ham (roasted or boiled)
50g/2oz pineapple cubes drained, chopped
100g/4oz cheddar cheese grated
Salt and pepper
4 slices bread, lightly buttered on one side.
Place slice of ham onto each slice of bread.
Cover with pineapple then the cheese and cover
with the remaining slices of bread. Place into
the toast & grill. Close the lid and toast for
approx. 5-7 minutes.
Danish blue and mushrooms
Makes 2 rounds
25g/1oz mushrooms sliced
75g/3oz blue cheese (eg. Danish blue)
2 spring onions chopped
4 slices bread, lightly buttered on one side.
Slice the cheese thinly and place onto two
slices of bread. Then put the mushrooms and
spring onions onto the sandwich and cover with
the remaining slices of bread. Place into the
toast & grill, close the lid and toast for approx.
5-7 minutes.
Pizza Surprise
Makes 2 rounds
4 tbsp chopped tomatoes, drained
Dried oregano, pinch
Salt and pepper
50g/2oz mozzarella, grated
4 slices bread, lightly buttered on one side.
Mix together tomatoes and oregano, season
with salt and herb pepper. Divide between 2
slices of bread, sprinkle over the mozzarella and
cover with remaining slices of bread. Place into
the toast & grill. Close the lid and toast for
approx. 5-7 minutes.
Variations: Add a slice of salami to each
sandwich or another pizza topping of your
choice.
Vegetarian delight
Makes 2 rounds
2 tbsp chopped red pepper
40g/1
1
/
2
oz sweetcorn
3 spring onions, chopped
75g/3oz cheese (cheddar/red leicester)
Pinch mixed herbs
4 slices bread, lightly buttered on one side.
Mix together red pepper, sweetcorn, spring
onions and mixed herbs. Spread mixture evenly
over 2 slices of bread. Slice the cheese thinly
and put onto a sandwich, cover with remaining
slices of bread. Place into toast & grill, close the
lid and toast for approx 5-7 minutes.
Salmon and cream cheese
Makes 2 rounds
200g/8oz tinned salmon
100g/4oz cream cheese
Salt and pepper
4 slices bread, lightly buttered on one side.
Combine the salmon and cream cheese, add
seasoning to taste. Spread filling evenly over 2
slices of bread. Cover with remaining slices and
place into toast & grill, close the lid and toast for
approx. 5-7 minutes.
Variation: Add 2 tbsp chopped red pepper
and / or 50g /2oz sweetcorn.
toast and grill ST44701 Rev 1 20/3/03 10:08 PM Page 6
7
Grill recipes
Cajun steak
200g/
1
1
/
2
lb steak, 1-1.5cm,
1
/
4
to
1
/
2
inch
thick trimmed of all visible fat
1 tablespoon olive oil
1 clove garlic peeled and crushed (optional)
1
/
2
tsp chilli powder
1
/
4
tsp ground cumin
1
/
4
tsp dried thyme
Pinch of cayenne pepper
1
/
2
tsp salt
Pinch ground black pepper
In a small bowl mix together the olive oil and
the seasoning ingredients. Cut the steak into
pieces small enough to fit on the grill sections.
Brush both sides of the steaks with the
seasoning mix. Place on a dish, cover and
stand for 30 minutes.
Lightly brush grill cooking surface with
vegetable oil. Preheat until orange light comes
on. Place pieces of steak on the grill in an even
layer without crowding. Close the cover and
cook for approx. 5-10 minutes, according to
personal taste. Serves two.
Caribbean grilled fish
2 x 100g/4oz salmon, tuna or swordfish fillets
1
/
2
cup freshly squeezed orange juice
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
1 clove of garlic peeled, crushed (optional)
1 pinch of cayenne pepper
1
/
4
tsp salt
pinch of ground black pepper
In a small bowl blend together the marinade
ingredients. Place the fish fillets in a shallow
dish. Pour the marinade over the fish. Cover and
marinate in the refrigerator for 1 hour, turning
once. Pat dry with paper towels before grilling.
Lightly brush the grill with vegetable oil. Preheat
until orange light comes on. Place the fish
steaks on the grill plate. Close the cover and
cook for approximately 5 minutes or until fish is
done. Serves two.
Chinese grilled prawns
200g/
1
/
2
lb large prawns, peeled, rinsed, and
patted dry
1
/
2
tsp minced fresh ginger
1 clove garlic, peeled, crushed (optional)
2 tsp soy sauce
1 tbsp dry white wine or sherry
1 tsp sesame oil
1 tsp sugar
In a large bowl, mix together the marinade
ingredients. Add the prawns, cover and
marinate in the refridgerator for 30 minutes.
Drain before grilling.
Lightly brush the grill with vegetable oil.
Preheat until orange light comes on. Place the
prawns on the grill in an even layer without
crowding. Close the cover and cook for approx.
3-4 minutes, or until done. Serves two.
Grilled vegetable salad
450g / 1lb vegetables, including red or
yellow peppers (small)
thin zucchini or courgette, yellow or red
onions; or any combination of the above
2
1
/
2
tbsp olive oil
1
1
/
2
tbsp balsamic vinegar
2 cloves of garlic, peeled, crushed (optional)
1 tsp of chopped fresh parsley or mint
1
/
2
tsp salt
Black pepper to taste
In a large bowl mix together the marinade
ingredients. Wash and dry the vegetables and
cut off the stems. If using peppers, cut in half,
remove the seeds and cut into 1cm
1
/
2
inch
strips. Slice the zucchini lengthwise into 5mm
1
/
4
inch thick slices. Peel onion and cut into 5mm
thick rings. Add vegetables to the marinade and
stand for 30 minutes.
Preheat grill until orange light comes on.
Place the drained vegetables on the grill in an
even layer without crowding. Cook for approx.
1
1
/
2
to 2
1
/
2
minutes according to personal taste.
Remove to a serving dish when cooked. Repeat
grilling the remaining vegetables cooking them
in 3 or 4 batches. Sprinkle with some of the
remaining marinade and season with salt and
pepper to taste. Serves two.
NOTE
1 DO NOT COOK MEAT OR FISH WHICH
CONTAINS BONES.
2 COOK MEAT OR FISH WHICH IS OF AN
EVEN THICKNESS.
3 MARINADED FOODS SHOULD BE DRAINED
WELL TO AVOID EXCESS STEAM BEING
PRODUCED DURING COOKING.
toast and grill ST44701 Rev 1 20/3/03 10:08 PM Page 7
Your two year guarantee
It is important to retain the retailers receipt
as proof of purchase. Staple your receipt to
this back cover for future reference.
Please quote the following information if
the product develops a fault. These numbers
can be found on the base of the product.
Model no. Serial no.
All Morphy Richards products are
individually tested before leaving the factory.
In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it
should be returned to the place of purchase
for it to be replaced.
If the fault develops after 28 days and
within 24 months of original purchase, you
should contact the Helpline number quoting
Model number and Serial number on the
product, or write to Morphy Richards at the
address shown.
You will be asked to return the product (in
secure, adequate packaging) to the address
below along with a copy of proof of
purchase.
Subject to the exclusions set out below
(see Exclusions) the faulty appliance will then
be repaired or replaced and dispatched
usually within 7 working days of receipt.
If for any reason this item is replaced
during the 2 year guarantee period, the
guarantee on the new item will be calculated
from original purchase date. Therefore it is
vital to retain your original till receipt or
invoice to indicate the date of initial
purchase.
To qualify for the 2 year guarantee the
appliance must have been used according to
the manufacturers instructions. For example
kettles should have been regularly descaled.
EXCLUSIONS
Morphy Richards shall not be liable to
replace or repair the goods under the terms
of the guarantee where:
1 The fault has been caused or is
attributable to accidental use, misuse,
negligent use or used contrary to the
manufacturers recommendations or where
the fault has been caused by power
surges or damage caused in transit.
2 The appliance has been used on a voltage
supply other than that stamped on the
products.
3 Repairs have been attempted by persons
other than our service staff (or authorised
dealer).
4 Where the appliance has been used for
hire purposes or non domestic use.
5 Morphy Richards are not liable to carry
out any type of servicing work, under the
guarantee.
6 Plastic filters for all Morphy Richards
kettles and coffee makers are not covered
by the guarantee.
This guarantee does not confer any rights
other than those expressly set out above and
does not cover any claims for consequential
loss or damage. This guarantee is offered as
an additional benefit and does not affect your
statutory rights as a consumer.
• This guarantee is valid in the UK and
Ireland only.
Morphy Richards products are intended for
household use only.
Morphy Richards has a policy of continuous
improvement in product quality and design.
The company, therefore reserves the right
to change the specification of its models at
any time.
The After Sales Division
Morphy Richards Ltd, Mexborough
South Yorkshire, England, S64 8AJ
Helpline (office hours)
UK 0870 060 2614
Republic of Ireland 1800 409119
ST44701M Rev 1
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