5
Recipes
Tuna melt
Makes 4 rounds
200g/8oz tuna in brine drained
6 level tbsp mayonnaise
Salt and pepper
100g/4oz mild cheddar thinly sliced
8 slices bread, lightly buttered on one side
Combine tuna and mayonnaise. Season (to
taste) with salt and pepper. Spoon mixture onto
4 slices of bread and spread out evenly. Divide
the cheese between the four and cover with the
remaining slices of bread. Place into the
sandwich toaster, close the lid and toast for
approx. 5-7 minutes.
Variations
Tuna and sweetcorn
200g/8oz tuna in brine drained
100g/4oz sweetcorn
6 level tbsp mayonnaise
Salt and pepper
8 slices bread, lightly buttered on one side.
Tuna and cream cheese
200g/8oz tuna in brine drained
100g/4oz cream cheese
Salt and pepper
8 slices bread, lightly buttered on one side.
Hawaiian
Makes 4 rounds
4 slices of ham (roasted or boiled)
100g/4oz pineapple cubes drained, chopped
200g/8oz cheddar cheese grated
Salt and pepper
8 slices bread, lightly buttered on one side.
Place slice of ham onto each slice of bread.
Cover with pineapple then the cheese and cover
with the remaining slices of bread. Place into
the sandwich toaster. Close the lid and toast for
approx. 5-7 minutes.
Danish blue and mushrooms
Makes 4 rounds
100g/4oz mushrooms sliced
100g/4oz blue cheese (eg. Danish blue)
4 spring onions chopped
8 slices bread, lightly buttered on one side.
Slice the cheese thinly and place onto two
slices of bread. Then put the mushrooms and
spring onions onto the sandwich and cover with
the remaining slices of bread. Place into the
sandwich toaster, close the lid and toast for
approx. 5-7 minutes.
Pizza Surprise
Makes 4 rounds
8 tbsp chopped tomatoes, drained
Dried oregano, pinch
Salt and pepper
100g/4oz mozzarella, grated
8 slices bread, lightly buttered on one side.
Mix together tomatoes and oregano, season
with salt and herb pepper. Divide between 4
slices of bread, sprinkle over the mozzarella and
cover with remaining slices of bread. Place into
the sandwich toaster. Close the lid and toast for
approx. 5-7 minutes.
Variations: Add a slice of salami to each
sandwich or another pizza topping of your
choice.
Vegetarian delight
Makes 4 rounds
4 tbsp chopped red pepper
100g/4oz sweetcorn
8 spring onions
200g/8oz cheese (cheddar/red leicester)
Pinch mixed herbs
8 slices bread, lightly buttered on one side.
Mix together red pepper, sweetcorn, spring
onions and mixed herbs. Spread mixture evenly
over 4 slices of bread. Slice the cheese thinly
and put onto a sandwich, cover with remaining
slices of bread. Place into sandwich toaster,
close the lid and toast for approx 5-7 minutes.
Salmon and cream cheese
Makes 4 rounds
200g/8oz tinned salmon
100g/4oz cream cheese
Salt and pepper
8 slices bread, lightly buttered on one side.
Combine the salmon and cream cheese, add
seasoning to taste. Spread filling evenly over 4
slices of bread. Cover with remaining slices and
place into sandwich toaster, close the lid and
toast for approx. 5-7 minutes.
Variation: Add 1 tbsp chopped red pepper
and / or 50g /2oz sweetcorn.