MICROWAVE OVEN
Installation & User Instructions – Please keep for future reference
600/8790
563/7234
558/6134
IMPORTANT
• WARNING: if the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person;
• WARNING: it is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy;
• WARNING: liquids and other food must not be heated in a sealed
container since they are liable to explode;
• WARNING: only allow children to use the oven without supervision when
adequate instruction have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
• WARNING: accessible parts may become hot during use. Young children
should be kept away.
CAREFULLY RETAIN THESE INSTRUCTIONS
Safety Information
Important – Please read these instructions fully
before installation
IMPORTANT SAFETY INSTRUTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
1. The temperature of accessible surfaces may get
hot when the appliance is operating especially the
metal top area and the warming rack if any.
2. This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use of
the appliance by a person responsible for their
safety.
3. This appliance can be used by children aged
from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children unless they are older than
8 and supervised.
4. Keep the appliance and its cord out of reach of
children less than 8 years.
5. Children should be supervised to ensure that
they do not play with the appliance.
Safety Information
Important – Please read these instructions fully
before installation
6. The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
7. The appliance is intended to be used in
household and similar applications such as :
- staff kitchen areas in shops, offices and other
working environment;
- by clients in hotels, motels and other residential
type environments;
- farm houses;
- bed and breakfast type environments.
8. WARNING : If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person.
9. WARNING : It is hazardous for anyone other
than a competent person to carry out any service
or repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
10. WARNING : Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
11. A minimum clearance of 12inches (30cm) must
be left above the top of the oven.
Safety Information
Important – Please read these instructions fully
before installation
12. Only use utensils that are suitable for use in
microwave ovens.
13. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
14. If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order to
stifle and flames.
15. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
16. The contents of feeding bottles and baby food
jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
17. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.
18. The oven should be cleaned regularly and any
food deposits removed.
19. When cleaning door and oven surfaces use
only mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth.
Safety Information
Important – Please read these instructions fully
before installation
20. Failure to maintain the oven in a clean
condition could lead to deterioration of the surface
which could adversely affect the life of the
appliance and possibly result in a hazardous
situation.
21. The microwave oven shall not be placed in a
cabinet unless it has been tested in a cabinet.
22. The rear surface of appliances shall be placed
against a wall.
23. WARNING : The appliance and its accessible
parts become hot during use. Care must be taken
to avoid touching heating elements. Children less
than 8 years of age shall be kept away unless
continuously supervised.
24. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
2 . Do not use steam cleaners inside the cavity. 5
26.The microwave oven is intended for heating food
and beverages. Drying of food or clothing and heating
of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
Safety Information
Important
1. The oven must be placed on a level surface.
2. The turntable and turntable ring assembly must always
be used in the oven during cooking. Place the cookware
gently on the turntable and handle it carefully to avoid
possible breakage.
3. Incorrect use of dish for browning food may cause
turntable to break.
4. Use only the specified bag size when using pre-prepared
popcorn.
5. The oven has several built-in safety switches to ensure
that the power remains off when the door is open. Do not
tamper with these switches.
6. Do not operate the microwave oven when empty.
Operating the oven with no food or food that is extremely
low in moisture can cause fire, charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive
local heating of the turntable may cause the turntable to
break.
8. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature should be
carefully checked before consumption, in order to avoid
burns.
9. Do not heat narrow-necked containers, such as syrup or
sauce bottles.
10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven as
it is impossible to be sure all contents of the jar have
reached boiling temperature.
12. Do not use this microwave oven for commercial purpose.
This microwave oven is made for household use only.
13. Caution : Stir the liquid prior to and during heating /
reheating, let liquid stand for at least 10 seconds after
cooking and always take care when adding ingredients
to hot liquids. Microwave heating of beverages can result
in delayed eruptive boiling, therefore care must be taken
when handling the container.
14. Check the food in the microwave oven frequently to
avoid burning due to overheating.
15. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface which could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
16. Stand at arm's length when opening the door to avoid
scalding when steam or hot air is released.
17. ALWAYS allow an appropriate standing time after the
oven has switched off according to the food being
cooked to allow heat to distribute evenly throughout the
food.
18. Use oven gloves when removing any cookware from
oven to reduce chance of being burned or scalded.
19. Read and follow the specific: "precautions for avoiding
possible exposure to excessive microwave energy".
20. As with most cooking appliances, close supervision
is necessary to reduce the risk of a fire in the oven
cavity .
If a fire should start or smoke is observed:
a. Keep the oven door closed.
b. Turn the oven off and unplug the appliance.
21. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
22. Do not overcook food. Regularly observe the oven if
paper, plastic, or other combustible materials are used in
the oven.
23. Do not use the oven cavity for storage purposes. Do not
store items such as bread, cookies, paper products, etc.
inside the oven.
24. Remove wire twist-ties and metal handles from paper or
plastic containers/bags before placing them in the oven.
25. This oven must be earthed. Connect only to properly
earthed outlet. See "earthing installation".
26. Install or locate this oven in accordance with the
installation instructions provided.
27. Use this appliance only for its intended uses as
described in the manual. Do not use corrosive chemicals
or vapours in this appliance. This oven is specifically
designed to heat or cook food. It is not designed for
industrial or laboratory use.
28. Never allow children to use the oven without supervision
unless adequate instructions have been given so that the
children are able to use the oven in a safe way and
understand the hazards of improper use.
Please read these instructions fully before installation
29. If the supply cord or plug is damaged, or if the oven is
not working properly or has been dropped it must be
replaced or
30. This appliance should be serviced only by qualified
service technicians. Contact the nearest authorised
service facility for examination, repair or adjustment.
31. Do not cover or block any vents on the oven.
32. Do not store or use this appliance outdoors.
33. Do not use this oven near water, near a kitchen sink, in a
wet basement or near a swimming pool.
34. Do not immerse cord or plug in water.
35. Keep cord away from heated surfaces.
36. Do not let cord hang over edge of table or counter.
37. When cleaning door and oven surfaces use only mild,
non-abrasive soaps or detergents applied with a sponge
or soft cloth.
38. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature should be carefully
checked before consumption,in order to avoid burns.
39. Do not attempt to repair the oven yourself, please consult
an authorised service agent.
40. Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to try an override
or tamper with the safety interlocks.
41. Do not operate the oven if it is damaged. It is particularly
important that the oven door closes properly and that
there is no damage to the, (1) door (i.e. door is not bent
or dented), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
42. Utensils should be checked to ensure that they are
suitable for use in microwave ovens.
43. The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health,which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
44. The lamp holder must be serviced by an authorised
service agent.
45. The oven should be cleaned regularly and any food
deposits removed.
46. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface,
47. Do not use steam cleaners inside the cavity.
48. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
49. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
metal capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
50. The product is classified as a Group 2, Class B, ISM
appliance. Group 2 includes all ISM (Industrial, Scientific
or Medical) appliances in which radio frequencies are
generated intentionally and/or used in the form of
electromagnetic radiation to treat materials, together with
electroerosion equipment. Class B includes equipment
for domestic use or on premises directly connected to
low voltage electricity supply for supplying buildings for
residential use.
51. This appliance complies with EC directive 2014/30/EU
on electromagnetic compatibility and Europea regulation
no.1935/2004 of 27/10/2004 on food contact materials.
52. Children should be supe rvised to ensure that they do not
53.
repaired by the manufacturer or its service
agent or a
similarly qualified person in order to
a hazard.
the glass.
play with the appliance.
Material and accessories coming into contact with food
conform to E C regulation 1935/2004 .
which may result in shattering of
avoid
n
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Aluminium foil
Arcing can occur if foil is
too close to oven walls.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
MA
Utensils Remarks
Aluminium tray
Food carton with metal handle
Metal or metal-trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Remarks
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry
to prevent overcooking.
The foil should be a least 1 inch
(2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant
and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or
chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to
escape.
Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking
only.
Use as a cover to prevent splattering or as a wrap during steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labelled "Microwave Safe".
Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed
plastic bags should be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic
wrap to touch food.
Microwave-safe only (meat and sugar thermometers).
Use as a cover to prevent splattering and retain moisture.
TERIALS TO AVOID USING IN THE MICROWAVE OVEN
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Expanded polystyrene may melt or contaminate the liquid inside when exposed to high
temperature.
Wood will dry out when used in the microwave oven and may split or crack.
UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced before cooking.
See above for further instructions "Materials you can use in microwave oven or to be avoided in microwave oven." There may be
certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question by following the
procedure below.
Utensil test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4. Do not exceed 1 minute cooking time.