Morphy richards ACCENTS BREADMAKER user Manual

Accents Breadmaker

Please read and keep these instructions

Getting the best from your new appliance...

BM48271 MUK Rev3

If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.

UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119

Accurate measuring is essential

It is essential to measure ingredient quantities carefully, even slight changes
may effect loaf quality.

Yeast content

If the loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter of a
teaspoon.

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CONTENTS

- OPERATING INSTRUCTIONS 4-5

Important safety instructions 4

Electrical requirements 5

Introduction 5

Before first use 5

About this breadmaker 5

About the recipes 5

- FEATURES 6

Control panels buttons, display and functions 7

Programme descriptions 7

Beeper 9

Baking environment 9

- USING YOUR BREADMAKER 9

Bread storage 10

- CARE AND CLEANING 10

Storing the unit 11

Know your ingredients 11

Measuring ingredients 12

Ingredient temperatures 13

Creating your own yeast breads13

Special glazes for yeast breads13

Other tips 13

- RECIPES 14-23

- FURTHER INFORMATION 24-30

Conversion chart 24

Baking cycle times 26

Tr ou bleshooting 28

Helpline 29

Guarantee 30

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4

IMPORTANT
SAFETY
INSTRUCTIONS

The use of any electrical
appliance requires the
following of basic common
sense safety rules.

Primarily there is danger of
personal injury and secondly
the danger of damage to
property and the appliance.
These are indicated in the
text by the following two
conventions:

WARNING: Danger to the
person!

IMPORTANT: Damage to the
appliance!

In addition we offer the
following essential safety
advice:

Location

• Remove all packaging and
retain for future reference.

• Always locate your appliance
away from the edge of a
worktop.

• Ensure that the appliance is
used on a firm, flat surface.

• Do not use outdoors, or near
water.

Mains lead

• The mains lead should reach
from the socket to the base
unit without straining the
connections.

• Do not let the mains lead hang
over the edge of a worktop
where a child could reach it.

• Do not let the lead run across
an open space e.g. between a
low socket and table.

• Do not let the lead run across
a hot area, such as a cooker
or toaster, which might
damage the cable.

•

If the supply cord is
damaged, it must be replaced

by the manufacturer, it’s
service agent or similarly
qualified persons in order to
avoid a hazard.

Your safety

•

WARNING: Do not touch
hot surfaces. Use oven
mitts or oven gloves when
removing the hot bread
pan. Do not cover the
steam vent openings under
any circumstances.

•

WARNING: Avoid contact
with moving parts.

•

WARNING: To protect
against electrical shock,
do not immerse cord or
plug in water or other
liquid.

• Extreme caution must be
observed when moving an
appliance with hot contents.

• Do not use this breadmaker for
storage purposes, nor insert
any utensils, as they may
create a fire or electric shock
hazard.

• Do not use the appliance with
wet or moist hands.

• This appliance is not intended
for use of persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been given
supervision or instruction
concerning use of the
appliance by a person
responsible for their safety.

Children

• Never allow a child to operate
this appliance. Children are
vulnerable in the kitchen
particularly when
unsupervised, if appliances are
being used or cooking is being
carried out.

• Teach children to be aware of
dangers in the kitchen. Warn
them of the dangers of
reaching up to areas where
they cannot see properly or

should not be reaching.

• Children should be supervised
to ensure that they do not play
with the appliance.

Other safety
considerations

• The use of accessory
attachments not
recommended by the
manufacturer may cause
damage to the breadmaker.

• Do not place the appliance on
or near heat sources such as
gas or electric stove ovens, or
burners.

• To avoid damaging the
appliance, do not place the
baking pan or any object on
top of the unit.

• Do not clean with scouring
pads.

• Do not wash the baking pan,
kneading blade, measuring
cup or spoon in a dishwasher.

• Keep the appliance and the
cable away from heat, direct
sunlight, moisture, sharp
edges and the like.

• The baking pan must be in
place prior to switching on the
appliance.

• Always remove the plug from
the socket whenever the
machine is not in use, when
attaching accessory parts,
cleaning the machine or
whenever a disturbance
occurs. Pull on the plug, not
the cable.

• Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.

• Do not touch any moving or
spinning parts of the machine
when baking.

• Never switch on the appliance
without ensuring that the
baking pan is securely in
place.

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• Do not exceed 1kg (2lb) of
combined ingredients.

• Never vigorously tap the
baking pan on the top or edge
to remove the pan, as this may
damage the pan.

• Metal foils or other materials
must not be inserted into the
breadmaker, as this will cause
the risk of a fire or short
circuit.

• Never cover the breadmaker
with a towel or any other
material, heat and steam must
be able to escape freely. A fire
can be caused if it is covered
by, or comes into contact with
combustible material.

• This appliance is not intended
to be operated by means of an
external timer or separate
remote control.

ELECTRICAL
REQUIREMENTS

Check that the voltage on
the rating plate of your
appliance corresponds with
your house electricity supply,
which must be A.C.
(Alternating Current).

If the socket outlets in your
home are not suitable for the
plug supplied with this
appliance, the plug should
be removed and the
appropriate one fitted.

WARNING: The plug
removed from the mains
lead, if severed, must be

destroyed as a plug with
bared flexible cord is

hazardous if engaged into
a live socket outlet.

WARNING: This appliance
must be earthed.

Where used, should the fuse
in the 13 amp plug require
changing, a 13 amp BS1362
fuse must be fitted.

Introduction

The smell of homemade
bread wafting around the

home is one of those great
smells. Bread, fresh out of
the oven, with melting butter
is a memorable taste
sensation. The Morphy
Richards breadmaker can
create that experience every
morning.

There's very little effort on
the part of the baker,
because the breadmaker is a
sophisticated appliance with
a computer memory that
does all the work for you.

It’s as simple as one-two­three.

1

Put in the ingredients.

2 Select the desired programme

from the menu, and your
choice of loaf size and colour,
then press start.

3 Wait for your bread and enjoy.

But don't stop at baking
bread in this appliance.
Besides being able to do all
kinds of specialty breads,
including wholewheat, you
can also prepare dough for
bread rolls, pizza, cake and
jam. Everything is easy and
tastes homemade - because
it is.

Before first use

Before first use, please take
a few minutes to read this
instruction book and to find
a place to keep it handy for
future reference. Pay
particular attention to the
safety instructions.

1

Carefully unpack the
breadmaker and remove all
packaging materials.

2 Remove any dust that may

have accumulated during
packing.

3 Wipe the baking pan, kneading

blade and outside surface of
the breadmaker with a clean,
damp cloth. The bread pan is
non-stick coated. Do not use
scouring pads or any abrasives
on any part of the breadmaker.

4 The first time you use your

breadmaker use oil, butter or
margarine to grease the bread
pan and bake empty for about
10 minutes (select the bake
programme).

• There is a mains switch on the
rear of the unit. This must be
switched to the on ( I )
position.

5 Let it cool down and clean

once more. Dry all parts
thoroughly.

6 Place the kneading blade on

the axle in the baking pan.

In manufacture it is
necessary to lightly grease
some parts of the
appliance. This may result
in the unit emitting some
vapour when first used.
This is normal.

About this
breadmaker

• It has two settings to make a
small 680g (1.5lb) or large
907g (2lb) loaf (approx weight ­depends on recipe).

• A Fruit and Nut beep signals
when extra ingredients can be
added so the kneading blade
doesn’t chop them. The signal
will beep ten times.

• The 1.5lb setting can be used
to make a 1lb loaf for some of
the recipes.

About the recipes

The recipes in this booklet
have been thoroughly tested
to ensure best results.
Recipes have been created
by home economists
specifically for this machine
and may not produce
acceptable results in other
similar machines.

• Always add ingredients in the
order they are listed in the
recipe.

•

Accurate measuring of
ingredients is vital. Do not
use larger amounts.

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FEATURES

⁄ Lid
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‹ Viewing window
› Control panel
fi 1/4 tsp measuring

spoon

fl Measuring cup
‡ Measuring spoon

· Air vents
‚ Main body
„ Baking pan
‰ Kneading blade
 Mains switch

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LCD display
window

• Shows browning level selected

• Shows weight selected

• Shows the programme number

• Shows time left before
completion (3:20, for example,
is 3 hours and 20 minutes;
0:20 is 20 minutes)

• Shows temperature warning ­see ‘Troubleshooting’
(page 28).

• The blue illuminated display
will switch off after 20
seconds. Press the internal
light button to re-illuminate the
panel.

Time delay button

Use to delay the start of
bread making (all
programmes except
Speciality). Touch and hold
to scroll fast.

Start

Touch to start for approx 1
second, a beep sounds and
the colon (:) flashes and the
programme starts.

Stop

Touch stop for 2 seconds, to
stop a programme, a beep
sounds to confirm.

Colour button

For selecting crust colour
from light, medium or dark
(certain programmes only).

Menu button

For choosing the bread
making programmes from
the list 1 to 12

Loaf size button

For selecting small (1.5lb) or
large (2lb) loaf size (certain
programmes only).

Internal Light

Touch to illuminate the
baking chamber, also will
switch on the blue backlight
of the LCD window.

About this
breadmaker

As soon as the breadmaker
is plugged in the power
supply, put the switch ON at
the back of the breadmaker,
a beep will sound. The
breadmaker will have
“1 3:00” and the arrows
point to 2.0LB and MEDIUM.
In the display, this is the
default setting 1.

This switch can be left in the
on position ready for next
time.

Programme
descriptions

1 Basic (3.00 and 2.55)

For white or brown bread. Also
for flavoured breads with
added herbs and raisins.

2 Wholewheat (3.40 and

3.32)

For baking of bread containing
significant amounts of
wholewheat. This setting has a
longer preheat time to allow
the grain to soak up the water
and expand. It is not advised
to use the delay function as
this can produce poor results.
Wholewheat usually produces
a crispy thick crust.

3 French (3.50 and 3.40)

For the baking of lightweight
bread such as French bread
which has a crisper crust and
lighter texture.

4 Speciality (2.10)

For the baking of a 2lb (not

1.5Ib) ‘basic’ loaf in a reduced
time period. The bread baked
on this setting is usually
smaller with more moist and
dense texture.

• For ‘speciality’ bread they are
made with baking powder or
baking soda, which will
activate with moisture and
heat. For perfect ‘speciality’
breads, it is suggested that all
liquid should be placed in the
bottom of the bread pan. It is
necessary to help the machine
to mix to avoid flour clumps.

5 Sweet (2.50 and 2.45)

For the baking of a sweet type
of bread, which gives a crisper
crust than on basic setting.
The crisper crust is produced
by the sugar ‘burning’. You
may also add ingredients for
extra flavour.

6 Cake (1.50)

This setting will mix
ingredients and then bake for
a preset time. It is required to
mix two groups of ingredients
in bowls before adding to the
breadmaker (see cake recipes,
page 19).

7 Jam (1.20)

Use this setting for making
jams from fresh fruits and
marmalades from Seville
oranges. Do not increase the
quantity or allow the recipe to
boil over the pan into the
baking chamber. Should this
happen, stop the machine
immediately and remove the

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pan carefully. Allow to cool a
little and clean thoroughly.

8 Dough (1.30)

This setting only makes the
dough and will not bake the
final bread. Remove the dough
and shape it to make bread
rolls, pizza etc. Any dough can
be prepared on this setting. Do
not exceed 1kg (2Ib) of
combined ingredients.

9 Fastbake (1.38 and 1.28)

For the baking of a ‘basic’ loaf
in a reduced time period. The
bread baked on this setting is
usually smaller with more
moist and dense texture.

• The breadmaker can bake a
loaf within 1 hour 38 minutes
with this programme. Please
note that hot water should be
used: 48-50°C. The influence
of temperature is very critical
to the performance of baking.
If the water temperature is too
high, the fungus in the yeast
will be killed before rising,
which also will affect the
baking performance.

10 Bake (0.10)

For baking ingredients with no
kneading or rising. Also used
for increasing the baking time
on selected settings.

• Default time is 10 mins, touch
the time delay button ( ) to
increase to a maximum of 1
hour, touch and hold to scroll
fast.

11 Dessert (1.38)

For baking desserts, that only
require one kneading and one
rise.

12 Homemade (3.00)

This option allows you to take
over as the baker. You can self­programme by using this
setting and cycling through the
options on the HOMEMADE
button.
You can customise the times
for kneading, rise, baking,
keep warm... every step. The
time range of each programme
is in table 1.

Once you have selected
programme 12 from the
MENU:

a) Touch the HOMEMADE button

once, KNEAD 1 will appear on
the LCD display, then touch
the TIME button to adjust the
minutes, and then touch the
HOMEMADE button to confirm
the time for this step.

b) Touch the HOMEMADE button

to enter the next step, RISE 1
will appear on LCD display,
then touch the TIME button to
adjust minutes, the number
will increase quickly once you
hold the TIME button. The time
will only increase in minutes.
To decrease the amount of
minutes, touch the TIME
button until you reach the MAX
time, then touch the TIME
button again to return to “0”.
You can then touch the TIME
button to increase to the
required time. Touch the
HOMEMADE button to confirm
the time for this step.

c) Following the same method as

for the KNEAD 1 and RISE 1,
set the remaining steps. Upon
finishing setting all the steps,
touch the START/STOP
button to exit the setting.

d) Touch Start/stop button again

to activate the operation.

NOTE: The setting can be
memorised and ready for the
next time you use the
breadmaker.

Table 1

Start/stop

For starting and stopping the
selected baking programme.

To start a programme, touch
the START/STOP button
once. A short beep will
be heard and the two dots in
the time display begin to
flash and programme starts.
Any other button is
inactivated except the
START/STOP, LIGHT and
PAUSE buttons after a
programme has switched off.
This feature will help to
prevent any unintentional
disruption to the operation of
programme.

To stop the programme,
touch the START/STOP
button for 2 seconds, a
beep will sound to confirm.

Timer

Use the timer when you
want the bread to be ready
later or in the morning. A
maximum of 13 hours can
be set. Check if this function
is available by looking at
“Baking cycle times’ on
page 26 for further
instructions.

Pause

After the baking cycle starts,
you can touch the PAUSE
button to interrupt the
process at any time. The
operation will be paused but
the setting will be
memorised, the outstanding
time will be flashed on the
LCD. Touch the PAUSE
button again and the
programme will continue.

Memory

If the power supply has been
interrupted during the
course of making bread, the
process of making bread will
be continued automatically
within 10 minutes, without
touching the STOP/START
button . If the interruption
time exceeds 10 minutes,
the memory cannot be kept,
you must discard the
ingredients from the baking
pan and start the process
again. But if the dough has

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Knead 1 6-14 minutes

Rise 1 20-60 minutes

Knead 2 5 -20 minutes

Rise 2 5-120 minutes

Rise 3 0-120 minutes

Bake 0-80 minutes

Keep warm 0-60 minutes

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not entered the rising phase
when the power supply
breaks off, you can’t touch
the START/STOP button
directly to continue the
programme from the
beginning.

Keep warm

Bread can be automatically
kept warm for 1 hour after
baking. Hot air will be
circulated to keep it warm.
The function can be used on
most settings (See ‘Baking
cycle times’ section). During
keeping warm, if you would
like to take the bread out,
switch the programme off by
touching the START/STOP
button .

• For best results, remove the
baking pan and loaf within this
period or when the initial
programme is completed.

Internal light

Touch the button once, and
the light will turn on. This lets
you clearly see what is
happening in the baking
process, so you can see the
clever ways the machine
works and keep a close eye
on what you’re baking. Touch
the button again to turn the
light off or after 1 minute the
light will automatically turn
off.

• Touching this button will also
illuminate the LCD window.

Beeper

The beeper sounds:

• When pressing any button

• During the second kneading
cycle to indicate other
ingredients can be added

• When the programme finishes

• When the keep warm finishes

Baking
environment

The machine can work well
in a wide range of
temperatures, but there may
be a difference in loaf size
between a very warm room
and a very cold room. We
recommend the room
temperature should be
between 15-34°.

WARNING DISPLAY:

1 If the display shows “H HH”

after the programme has
started, the temperature inside
is still too high and the
programme has to be stopped.
Open the lid and let the
machine cool down for 10 to
20 minutes.

2 If the display shows “E E0” or

“E E1” after you have touched
START/STOP , the
temperature sensor has a fault

- please contact the Morphy
Richards helpline (see page

29).

Using your
breadmaker

1 Take out the pan

Open the lid and remove the
pan by lifting the handle,
turning anti-clockwise and
lifting out. Place on the
surface. It is important that the
pan is filled with ingredients
outside the machine so that
any accidental spillage is not
ignited by the heating
elements. Attach the blade
before filling with ingredients.

2 Attach the blade

Attach the kneading blade to
the shaft by pushing on. It is
recommended to grease the
kneading blade with sunflower
oil to avoid the dough sticking
to the kneading blade, also
this enables the kneading
blade to be removed from the
baked item easily.

3 Measure the ingredients

Measure the ingredients
required and add them all into
the pan in the order listed (see
later section ‘Measuring your
ingredients’, page 12).

When adding the yeast to
the baking pan, take care
that the yeast does not
activate immediately.

TIP: Make a small
indentation on the top of
flour with the finger; add
yeast into the indentation.

• Use tepid water 21 - 28°

4 Put the pan back in

Place the baking pan back into
the breadmaker, turning
clockwise to lock into place.
Close the lid gently and plug
into the power supply.

5 Turn on the switch at the back

of the breadmaker.

6 Select programme (MENU

button)

Choosing the desired setting
from 1-12.
Press the menu button until
the desired setting from 1 -12
is shown on the LCD display.
Each time the button is
touched a short beep will
sound to indicate movement
from one setting to another.
Select your desired
programme.

7 Select colour

Pressing the button you can
select either LIGHT, MEDIUM
or DARK colour for the crust.

8 Select weight/loaf size

Touch this button to select the
size of the loaf (1.5lb or 2.0lb)
Please note the total operation
time may vary with the
different loaf sizes.

9 Set the delay time

Use if you wish the bread to
be ready later by touching the
TIME button. A maximum of 13
hours can be set. Check if this
function is available by looking
at ‘Baking cycle times’ on
page 26. Do not use this
function with recipes that use
perishable ingredients such as
eggs, fresh milk, sour cream,
cheese or onions etc.

• Make sure you have selected a
programme from the menu,
the crust colour and the loaf
size.

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• Decide when you want the
bread to be ready and
calculate the difference in time
between now and then. For
example, if you want a loaf at
7am, and it is now 8.30, the
day before, the difference is 10
1/2 hours.

• Enter this time by touching the
TIME button continuously until

10.30 appears on the display.
(The increment of each touch
is 10 minutes).

• Touch the STOP/START button

to activate this delay

programme.

The colon (:) will flash and the
LCD will count down to show
the remaining time.

This step may be skipped if
you want the breadmaker to
start working immediately.

10 Touch the START/STOP

button to start working. The
breadmaker will automatically
proceed through the
programmed stages as shown
in the ‘Baking Cycle Times’
section on page 26. The LCD
will display in turn each part of
the process to indicate where
it is in the baking cycle i.e.
KNEAD 1.

11 Adding ingredients signal for

the programme of
WHOLEWHEAT, FRENCH,
SPECIALITY, SWEET, CAKE,
FASTBAKE and HOMEMADE
beeps will be heard during the
knead 2 cycle (see page 26,)
to prompt you to add any
ingredients. It is possible that
steam will escape through the
vent in the lid during baking.
This is normal.

12 Finish

Once the process has been
completed, one beep will be
heard. You can touch
START/STOP button for
approx. 1.5 seconds to stop
the process and take out the
bread. Open the lid and using
oven gloves, turn the bread
pan anti-clockwise and take
out the bread pan.

CAUTION: the bread pan
and bread will be very hot!

Always handle with care.

Once you have taken out the
bread pan, let the bread cool
in the pan for 15 minutes. Use
a non-stick spatula to gently
loosen the sides of the bread
from the pan.

Then turn the pan upside
down and tap the bread
from the pan onto a wire
cooling rack or a clean
cooking surface until the
bread falls out. Fill the pan
with warm water
immediately to prevent the
blade sticking to the shaft.

NOTE: Occasionally the
kneading blade will stay in
the loaf. Wait until the loaf is
cool and then remove the
blade with a wooden or
plastic utensil to avoid
damage to the non-stick
surface. The loaf is hot, so
never use the hand to
remove the kneading blade.

13

Let the bread cool for about
15-30 minutes before slicing.
Use an electric cutter or a
sharp knife with serrated blade
for even slices.

14 If you are out of the room or

have not touched
START/STOP button at the
end of operation, the bread
will be kept warm
automatically for 1 hour. When
keep warm is finished, 10
beeps will be heard.

15 Always unplug the appliance

after use. Turn off the power
switch at the back of the
breadmaker and unplug the
power cord.

Bread Storage

Store unused bread tightly
covered in a plastic bag at
room temperature for up to
three days. If weather is hot
and humid, store in the
refrigerator overnight.

For longer storage (up to
one month), place bread in a
tightly covered container in
the freezer.

If you store the bread in the
refrigerator, leave it out to
bring it to room temperature
before serving.

Since homemade bread has
no preservatives it tends to
dry out and become stale
faster than commercially
made bread.

Leftover slightly hardened
bread may be cut into 1.3
cm (half inch) or 2.5cm (1
inch) cubes and used in
favourite recipes to make
croutons, bread pudding, or
stuffing.

CARE AND
CLEANING

1 WARNING: To prevent

electrical shock, unplug
the unit before cleaning.

2

Wait until the breadmaker has
cooled.

• IMPORTANT: Do not immerse
or splash either the body or lid
in any liquid as this may cause
damage and/or electric shock.

3 Exterior: Wipe the lid and outer

body of the unit with a damp
cloth or slightly dampened
sponge.

4 Interior: Use a damp cloth or

sponge to wipe the interior of
the breadmaker.

5 Baking pan: Clean the baking

pan with warm water. Soap is
not necessary. Avoid
scratching the non-stick
surface. Dry it thoroughly
before placing it back in the
baking chamber.

• Do not wash the baking pan,
measuring cup, spoon or
kneading blades in the
dishwasher.

• Do not soak the exterior of the
baking pan for long periods as
this could interfere with the
working of the drive shaft.

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 10