Morphy richards ACCENTS BREADMAKER user Manual

Accents Breadmaker
Please read and keep these instructions
Getting the best from your new appliance...
BM48271 MUK Rev3
If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0944 Replacement Parts: 0844 873 0710 Ireland Helpline: 1800 409 119
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality.
Yeast content
If the loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon.
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CONTENTS
- OPERATING INSTRUCTIONS 4-5
Important safety instructions 4
Electrical requirements 5
Introduction 5
Before first use 5
About this breadmaker 5
About the recipes 5
- FEATURES 6
Control panels buttons, display and functions 7
Programme descriptions 7
Beeper 9
Baking environment 9
- USING YOUR BREADMAKER 9
Bread storage 10
- CARE AND CLEANING 10
Storing the unit 11
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads13
Special glazes for yeast breads13
Other tips 13
- RECIPES 14-23
- FURTHER INFORMATION 24-30
Conversion chart 24
Baking cycle times 26
Tr ou bleshooting 28
Helpline 29
Guarantee 30
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IMPORTANT SAFETY INSTRUCTIONS
The use of any electrical appliance requires the following of basic common sense safety rules.
Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions:
WARNING: Danger to the person!
IMPORTANT: Damage to the appliance!
In addition we offer the following essential safety advice:
Location
Remove all packaging and retain for future reference.
Always locate your appliance away from the edge of a worktop.
Ensure that the appliance is used on a firm, flat surface.
Do not use outdoors, or near water.
Mains lead
The mains lead should reach from the socket to the base unit without straining the connections.
Do not let the mains lead hang over the edge of a worktop where a child could reach it.
Do not let the lead run across an open space e.g. between a low socket and table.
Do not let the lead run across a hot area, such as a cooker or toaster, which might damage the cable.
If the supply cord is damaged, it must be replaced
by the manufacturer, it’s service agent or similarly qualified persons in order to avoid a hazard.
Your safety
WARNING: Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances.
WARNING: Avoid contact with moving parts.
WARNING: To protect against electrical shock, do not immerse cord or plug in water or other liquid.
Extreme caution must be observed when moving an appliance with hot contents.
Do not use this breadmaker for storage purposes, nor insert any utensils, as they may create a fire or electric shock hazard.
Do not use the appliance with wet or moist hands.
This appliance is not intended for use of persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children
Never allow a child to operate this appliance. Children are vulnerable in the kitchen particularly when unsupervised, if appliances are being used or cooking is being carried out.
Teach children to be aware of dangers in the kitchen. Warn them of the dangers of reaching up to areas where they cannot see properly or
should not be reaching.
Children should be supervised to ensure that they do not play with the appliance.
Other safety considerations
The use of accessory attachments not recommended by the manufacturer may cause damage to the breadmaker.
Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners.
To avoid damaging the appliance, do not place the baking pan or any object on top of the unit.
Do not clean with scouring pads.
Do not wash the baking pan, kneading blade, measuring cup or spoon in a dishwasher.
Keep the appliance and the cable away from heat, direct sunlight, moisture, sharp edges and the like.
The baking pan must be in place prior to switching on the appliance.
Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts, cleaning the machine or whenever a disturbance occurs. Pull on the plug, not the cable.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Do not touch any moving or spinning parts of the machine when baking.
Never switch on the appliance without ensuring that the baking pan is securely in place.
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Do not exceed 1kg (2lb) of combined ingredients.
Never vigorously tap the baking pan on the top or edge to remove the pan, as this may damage the pan.
Metal foils or other materials must not be inserted into the breadmaker, as this will cause the risk of a fire or short circuit.
Never cover the breadmaker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.
This appliance is not intended to be operated by means of an external timer or separate remote control.
ELECTRICAL REQUIREMENTS
Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply, which must be A.C. (Alternating Current).
If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
WARNING: The plug removed from the mains lead, if severed, must be
destroyed as a plug with bared flexible cord is
hazardous if engaged into a live socket outlet.
WARNING: This appliance must be earthed.
Where used, should the fuse in the 13 amp plug require changing, a 13 amp BS1362 fuse must be fitted.
Introduction
The smell of homemade bread wafting around the
home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards breadmaker can create that experience every morning.
There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you.
It’s as simple as one-two­three.
1
Put in the ingredients.
2 Select the desired programme
from the menu, and your choice of loaf size and colour, then press start.
3 Wait for your bread and enjoy.
But don't stop at baking bread in this appliance. Besides being able to do all kinds of specialty breads, including wholewheat, you can also prepare dough for bread rolls, pizza, cake and jam. Everything is easy and tastes homemade - because it is.
Before first use
Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for future reference. Pay particular attention to the safety instructions.
1
Carefully unpack the breadmaker and remove all packaging materials.
2 Remove any dust that may
have accumulated during packing.
3 Wipe the baking pan, kneading
blade and outside surface of the breadmaker with a clean, damp cloth. The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part of the breadmaker.
4 The first time you use your
breadmaker use oil, butter or margarine to grease the bread pan and bake empty for about 10 minutes (select the bake programme).
There is a mains switch on the rear of the unit. This must be switched to the on ( I ) position.
5 Let it cool down and clean
once more. Dry all parts thoroughly.
6 Place the kneading blade on
the axle in the baking pan.
In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used. This is normal.
About this breadmaker
It has two settings to make a small 680g (1.5lb) or large 907g (2lb) loaf (approx weight ­depends on recipe).
A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn’t chop them. The signal will beep ten times.
The 1.5lb setting can be used to make a 1lb loaf for some of the recipes.
About the recipes
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.
Always add ingredients in the order they are listed in the recipe.
Accurate measuring of ingredients is vital. Do not use larger amounts.
For details of other Morphy Richards products, please see our website:
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FEATURES
Lid ¤ Lid handleViewing windowControl panel1/4 tsp measuring
spoon
Measuring cupMeasuring spoon
· Air ventsMain bodyBaking panKneading blade  Mains switch
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LCD display window
Shows browning level selected
Shows weight selected
Shows the programme number
Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes)
Shows temperature warning ­see ‘Troubleshooting’ (page 28).
The blue illuminated display will switch off after 20 seconds. Press the internal light button to re-illuminate the panel.
Time delay button
Use to delay the start of bread making (all programmes except Speciality). Touch and hold to scroll fast.
Start
Touch to start for approx 1 second, a beep sounds and the colon (:) flashes and the programme starts.
Stop
Touch stop for 2 seconds, to stop a programme, a beep sounds to confirm.
Colour button
For selecting crust colour from light, medium or dark (certain programmes only).
Menu button
For choosing the bread making programmes from the list 1 to 12
Loaf size button
For selecting small (1.5lb) or large (2lb) loaf size (certain programmes only).
Internal Light
Touch to illuminate the baking chamber, also will switch on the blue backlight of the LCD window.
About this breadmaker
As soon as the breadmaker is plugged in the power supply, put the switch ON at the back of the breadmaker, a beep will sound. The breadmaker will have “1 3:00” and the arrows point to 2.0LB and MEDIUM. In the display, this is the default setting 1.
This switch can be left in the on position ready for next time.
Programme descriptions
1 Basic (3.00 and 2.55)
For white or brown bread. Also for flavoured breads with added herbs and raisins.
2 Wholewheat (3.40 and
3.32)
For baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results. Wholewheat usually produces a crispy thick crust.
3 French (3.50 and 3.40)
For the baking of lightweight bread such as French bread which has a crisper crust and lighter texture.
4 Speciality (2.10)
For the baking of a 2lb (not
1.5Ib) ‘basic’ loaf in a reduced time period. The bread baked on this setting is usually smaller with more moist and dense texture.
For ‘speciality’ bread they are made with baking powder or baking soda, which will activate with moisture and heat. For perfect ‘speciality’ breads, it is suggested that all liquid should be placed in the bottom of the bread pan. It is necessary to help the machine to mix to avoid flour clumps.
5 Sweet (2.50 and 2.45)
For the baking of a sweet type of bread, which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’. You may also add ingredients for extra flavour.
6 Cake (1.50)
This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes, page 19).
7 Jam (1.20)
Use this setting for making jams from fresh fruits and marmalades from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately and remove the
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pan carefully. Allow to cool a little and clean thoroughly.
8 Dough (1.30)
This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza etc. Any dough can be prepared on this setting. Do not exceed 1kg (2Ib) of combined ingredients.
9 Fastbake (1.38 and 1.28)
For the baking of a ‘basic’ loaf in a reduced time period. The bread baked on this setting is usually smaller with more moist and dense texture.
The breadmaker can bake a loaf within 1 hour 38 minutes with this programme. Please note that hot water should be used: 48-50°C. The influence of temperature is very critical to the performance of baking. If the water temperature is too high, the fungus in the yeast will be killed before rising, which also will affect the baking performance.
10 Bake (0.10)
For baking ingredients with no kneading or rising. Also used for increasing the baking time on selected settings.
Default time is 10 mins, touch the time delay button ( ) to increase to a maximum of 1 hour, touch and hold to scroll fast.
11 Dessert (1.38)
For baking desserts, that only require one kneading and one rise.
12 Homemade (3.00)
This option allows you to take over as the baker. You can self­programme by using this setting and cycling through the options on the HOMEMADE button. You can customise the times for kneading, rise, baking, keep warm... every step. The time range of each programme is in table 1.
Once you have selected programme 12 from the MENU:
a) Touch the HOMEMADE button
once, KNEAD 1 will appear on the LCD display, then touch the TIME button to adjust the minutes, and then touch the HOMEMADE button to confirm the time for this step.
b) Touch the HOMEMADE button
to enter the next step, RISE 1 will appear on LCD display, then touch the TIME button to adjust minutes, the number will increase quickly once you hold the TIME button. The time will only increase in minutes. To decrease the amount of minutes, touch the TIME button until you reach the MAX time, then touch the TIME button again to return to “0”. You can then touch the TIME button to increase to the required time. Touch the HOMEMADE button to confirm the time for this step.
c) Following the same method as
for the KNEAD 1 and RISE 1, set the remaining steps. Upon finishing setting all the steps, touch the START/STOP button to exit the setting.
d) Touch Start/stop button again
to activate the operation.
NOTE: The setting can be memorised and ready for the next time you use the breadmaker.
Table 1
Start/stop
For starting and stopping the selected baking programme.
To start a programme, touch the START/STOP button once. A short beep will be heard and the two dots in the time display begin to flash and programme starts. Any other button is inactivated except the START/STOP, LIGHT and PAUSE buttons after a programme has switched off. This feature will help to prevent any unintentional disruption to the operation of programme.
To stop the programme, touch the START/STOP button for 2 seconds, a beep will sound to confirm.
Timer
Use the timer when you want the bread to be ready later or in the morning. A maximum of 13 hours can be set. Check if this function is available by looking at “Baking cycle times’ on page 26 for further instructions.
Pause
After the baking cycle starts, you can touch the PAUSE button to interrupt the process at any time. The operation will be paused but the setting will be memorised, the outstanding time will be flashed on the LCD. Touch the PAUSE button again and the programme will continue.
Memory
If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10 minutes, without touching the STOP/START button . If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients from the baking pan and start the process again. But if the dough has
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Knead 1 6-14 minutes
Rise 1 20-60 minutes
Knead 2 5 -20 minutes
Rise 2 5-120 minutes
Rise 3 0-120 minutes
Bake 0-80 minutes
Keep warm 0-60 minutes
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not entered the rising phase when the power supply breaks off, you can’t touch the START/STOP button directly to continue the programme from the beginning.
Keep warm
Bread can be automatically kept warm for 1 hour after baking. Hot air will be circulated to keep it warm. The function can be used on most settings (See ‘Baking cycle times’ section). During keeping warm, if you would like to take the bread out, switch the programme off by touching the START/STOP button .
For best results, remove the baking pan and loaf within this period or when the initial programme is completed.
Internal light
Touch the button once, and the light will turn on. This lets you clearly see what is happening in the baking process, so you can see the clever ways the machine works and keep a close eye on what you’re baking. Touch the button again to turn the light off or after 1 minute the light will automatically turn off.
Touching this button will also illuminate the LCD window.
Beeper
The beeper sounds:
When pressing any button
During the second kneading cycle to indicate other ingredients can be added
When the programme finishes
When the keep warm finishes
Baking environment
The machine can work well in a wide range of temperatures, but there may be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15-34°.
WARNING DISPLAY:
1 If the display shows “H HH”
after the programme has started, the temperature inside is still too high and the programme has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2 If the display shows “E E0” or
“E E1” after you have touched START/STOP , the temperature sensor has a fault
- please contact the Morphy Richards helpline (see page
29).
Using your breadmaker
1 Take out the pan
Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. Attach the blade before filling with ingredients.
2 Attach the blade
Attach the kneading blade to the shaft by pushing on. It is recommended to grease the kneading blade with sunflower oil to avoid the dough sticking to the kneading blade, also this enables the kneading blade to be removed from the baked item easily.
3 Measure the ingredients
Measure the ingredients required and add them all into the pan in the order listed (see later section ‘Measuring your ingredients’, page 12).
When adding the yeast to the baking pan, take care that the yeast does not activate immediately.
TIP: Make a small indentation on the top of flour with the finger; add yeast into the indentation.
Use tepid water 21 - 28°
4 Put the pan back in
Place the baking pan back into the breadmaker, turning clockwise to lock into place. Close the lid gently and plug into the power supply.
5 Turn on the switch at the back
of the breadmaker.
6 Select programme (MENU
button)
Choosing the desired setting from 1-12. Press the menu button until the desired setting from 1 -12 is shown on the LCD display. Each time the button is touched a short beep will sound to indicate movement from one setting to another. Select your desired programme.
7 Select colour
Pressing the button you can select either LIGHT, MEDIUM or DARK colour for the crust.
8 Select weight/loaf size
Touch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes.
9 Set the delay time
Use if you wish the bread to be ready later by touching the TIME button. A maximum of 13 hours can be set. Check if this function is available by looking at ‘Baking cycle times’ on page 26. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, cheese or onions etc.
Make sure you have selected a programme from the menu, the crust colour and the loaf size.
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Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 7am, and it is now 8.30, the day before, the difference is 10 1/2 hours.
Enter this time by touching the TIME button continuously until
10.30 appears on the display. (The increment of each touch is 10 minutes).
Touch the STOP/START button
to activate this delay
programme.
The colon (:) will flash and the LCD will count down to show the remaining time.
This step may be skipped if you want the breadmaker to start working immediately.
10 Touch the START/STOP
button to start working. The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking Cycle Times’ section on page 26. The LCD will display in turn each part of the process to indicate where it is in the baking cycle i.e. KNEAD 1.
11 Adding ingredients signal for
the programme of WHOLEWHEAT, FRENCH, SPECIALITY, SWEET, CAKE, FASTBAKE and HOMEMADE beeps will be heard during the knead 2 cycle (see page 26,) to prompt you to add any ingredients. It is possible that steam will escape through the vent in the lid during baking. This is normal.
12 Finish
Once the process has been completed, one beep will be heard. You can touch START/STOP button for approx. 1.5 seconds to stop the process and take out the bread. Open the lid and using oven gloves, turn the bread pan anti-clockwise and take out the bread pan.
CAUTION: the bread pan and bread will be very hot!
Always handle with care.
Once you have taken out the bread pan, let the bread cool in the pan for 15 minutes. Use a non-stick spatula to gently loosen the sides of the bread from the pan.
Then turn the pan upside down and tap the bread from the pan onto a wire cooling rack or a clean cooking surface until the bread falls out. Fill the pan with warm water immediately to prevent the blade sticking to the shaft.
NOTE: Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non-stick surface. The loaf is hot, so never use the hand to remove the kneading blade.
13
Let the bread cool for about 15-30 minutes before slicing. Use an electric cutter or a sharp knife with serrated blade for even slices.
14 If you are out of the room or
have not touched START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour. When keep warm is finished, 10 beeps will be heard.
15 Always unplug the appliance
after use. Turn off the power switch at the back of the breadmaker and unplug the power cord.
Bread Storage
Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight.
For longer storage (up to one month), place bread in a tightly covered container in the freezer.
If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving.
Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread.
Leftover slightly hardened bread may be cut into 1.3 cm (half inch) or 2.5cm (1 inch) cubes and used in favourite recipes to make croutons, bread pudding, or stuffing.
CARE AND CLEANING
1 WARNING: To prevent
electrical shock, unplug the unit before cleaning.
2
Wait until the breadmaker has cooled.
IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
3 Exterior: Wipe the lid and outer
body of the unit with a damp cloth or slightly dampened sponge.
4 Interior: Use a damp cloth or
sponge to wipe the interior of the breadmaker.
5 Baking pan: Clean the baking
pan with warm water. Soap is not necessary. Avoid scratching the non-stick surface. Dry it thoroughly before placing it back in the baking chamber.
Do not wash the baking pan, measuring cup, spoon or kneading blades in the dishwasher.
Do not soak the exterior of the baking pan for long periods as this could interfere with the working of the drive shaft.
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