Morphy Richards 562020 Instruction manual

MC562020 MUK Rev 1

Please read and keep these instructions for future use

Multicooker

* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

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Location

• Do not use outdoors or near water.

• Do not place directly under kitchen wall cupboards when in

use, as it produces large amounts of steam. Avoid reaching over the steamer when in use.

• Cooking appliances should be positioned in a stable

situation.

Mains cable

• The mains cable should reach from the socket to the base unit

without straining the connections.

• Do not let the cable hang over the edge of the table or counter

and keep it away from any hot surfaces.

• Do not let the cable run across an open space e.g.

between a low socket and table.

Personal safety

• Do not touch hot surfaces. Use oven gloves or a cloth when

removing the lid or handling hot containers as hot steam will escape.

• WARNING: To protect against fire, electric shock and

personal injury, do not immerse cord, plugs, or appliance in water or other liquid.

• WARNING: Misuse of appliance could cause

personal injury.

• WARNING: Extreme caution must be used when

moving the appliance when containing hot food, water, or other hot liquids.

• Appliance must not be immersed.

• Unplug from the socket when not in use, before putting on or

taking off attachments, and before cleaning.

• Do not operate any appliance with a damaged lead or plug, or

after an appliance has malfunctioned, or has been dropped or damaged in any way.

• Do not fill above the maximum level. If the appliance is

over-filled, boiling water may be ejected which can scald.

Other safety considerations

• Do not use attachments or tools not recommended by Morphy

Richards as this may cause fire, electric shock or injury.

• To open, lift the lid off towards yourself but tilted away from

you.

• Do not use any of the appliance parts in a microwave or on

any cooking/heated surfaces.

• Do not place on or near a hot gas or electric burner, or in a

heated oven.

• Always make sure the water does not fall below the

minimum level.

Treating scalds

• Run cold water over the affected area immediately. Do not

stop to remove clothing, get medical help quickly.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). Should the fuse in the mains plug require changing, a 13 amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•

This appliance shall not be used by children from 0 to 8 years.

This appliance can be used by children aged from 8 years and above if they are continuously supervised.

•

This appliance can be used by persons with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•

Children shall not play with the appliance.

•

Cleaning and user maintenance shall not be made by children

unless they are older than 8 and supervised.

•

Keep the appliance and its cord out of reach of children less than

8 years of age.

• This appliance is intended to be used in household and similar

applications such as: farm houses,by clients in hotels, motels and other residential type environments; bed and breakfast type environments. It is not suitable for use in staff kitchen areas in shops, offices and other working environments.

• If the supply cable is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

Health And Safety

CAUTION

HOT SURFACE

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Health And Safety .................................................................................. 2

Introduction ............................................................................................ 3

Product Features ................................................................................... 4

Before First Use ....................................................................................... 5

Assembling The Fryer Basket ................................................................ 5

Cooking - Slow Cooking ........................................................................ 6

Cooking - Steaming ............................................................................... 7

Cooking - Fry ........................................................................................ 8

Cooking - Braise .................................................................................... 9

Cooking - Stir Fry ................................................................................... 10

Cooking - Boil ........................................................................................ 11

Cooking - Grill ........................................................................................ 12

Cooking - Fast Stew .............................................................................. 13

Cooking - Poaching Eggs ..................................................................... 14

Cooking - Poaching Fish ....................................................................... 15

Cooking - Poaching Chicken ................................................................ 16

Recipes .................................................................................................. 17

Care and Cleaning ................................................................................ 31

Guarantee .............................................................................................. 32

Contents

Thank you for your recent purchase of the Intellichef Multicooker. Please read this instruction booklet carefully to ensure you get the best performance from your new product.

Introduction

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Features

(1) Lid Handle

(2) Lid

(3) Pan

(4) Main Unit

(5) Control Knob

(6) Indicator Light

(7) Basket Handle

(8) Fryer Basket

(9) Basket Rest

(10) Steaming Rack

(11) Egg Poaching Silicone Cup x 4

Product Overview

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Remove the white foam packaging moulding from the underside of the Pan (3) before use.

It is important to clean your Intellichef Multicooker before first use or if it has not been used for a long period of time.

Wash of the Pan with hot soapy water. Thoroughly dry the connector pins on the base of the Pan before using.

The Lid (2), Steaming Rack (10) and Fryer Basket

(8) should be washed with hot soapy water.

WARNING: No parts are dishwasher safe.

Your Fryer Basket (8) has a removable Basket Handle (7) for ease of cleaning and storage. To assemble the Fryer Basket, squeeze the metal shaft of the handle and place through the slot, into the hooks on the Fryer Basket. Release the handle to lock into place. Ensure the handle is attached correctly and securely before use.

Before First Use Assembling The Fryer Basket

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Turn the Control Knob (5) to 180-200oC. The Indicator Light (6) will illuminate. When the Pan reaches cooking temperature the light will switch off.

Cooking - Slow Cooking

Place the Pan (3) into the Main Unit (4).

Add a small amount of cooking oil and brown the meat in the Pan. After browning, add the rest of the ingredients.

Place the Lid (2) on the Pan. Reduce the cooking temperature to 100-140oC

Leave to cook (see recipe for timings). When ready, turn the Control Knob to off and carefully remove and serve the food.

Allow the Intellichef Multicooker to cool completely before cleaning.

Note:

• Never cook frozen meat, poultry or seafood

direct from freezer. Always thaw thoroughly first.

• Brown meat off before cooking to retain flavour

and juices.

• Make sure there is enough liquid in the unit so it

wont boil dry.

• Refrain from lifting the lid during cooking as this

will add to the cooking time.

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Cooking - Steaming

Place the Steaming Rack (10) into the Pan.

Place the Pan (3) into the Main Unit (4). Add 2 cups of boiling water.

Turn the Control Knob (5) to 120-140oC. The Indicator Light (6) will illuminate. When it reaches cooking temperature the light will switch off.

Carefully place your food onto the Steaming Rack. Lay the food out evenly acrosss the rack. Place the Lid (2) on the Pan.

After cooking, turn the Control Knob to off and carefully remove food and serve.

WARNING: HOT STEAM

Allow the Intellichef Multicooker to cool completely before cleaning.

Note:

• Make sure there is always enough water in the

unit so it doesn’t boil dry.

• Refrain from lifting the Lid during the cooking as

this will add to the cooking time.

• When cooking large quantities of food, remove

the Lid about halfway through, stir the food carefully using a long handled utensil to ensure the food is cooked evenly. Warning: Do not put

your hand into the steam.

• Do not crowd food unnecessarily. Arrange the

food with space to help steam flow.

• The water left after cooking is ideal for use in

making sauces and gravy.

• Never steam frozen meat, poultry or seafood

direct from freezer. Always thaw thoroughly first.

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Cooking - Fry

Turn the Control Knob (5) to 200-220oC. The Indicator Light (6) will illuminate. When the oil reaches cooking temperature the light will switch off.

Place the Pan (3) into the Main Unit (4). Fill with oil, to the MAX fill line.

Do not exceed the maximum level.

Add your food to the Frying Basket (8), do not fill the basket more than half full. Do not over crowd the basket with large items.

Carefully lower the Frying Basket into the hot oil.

After cooking, turn the Control Knob to off. Carefully lift the basket out of the Intellichef Multicooker, shake and rest on the side of the Pan to allow the oil to drain from the food. Tip on to kitchen paper before serving.

Allow the oil to cool completely before removing the oil and cleaning the Intellichef Multicooker.

Note:

• Shake the basket when the food is added so it

doesn’t stick to the basket.

• Don’t overcrowd the basket when frying.

• If cooking another batch straight after the first,

allow the oil to heat up again to the correct temperature.

• WARNING: Do not use the lid when frying.

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Cooking - Braise

Turn the Control Knob (5) to 180oC. The Indicator Light (6) will illuminate. When the Intellichef Multicooker reaches cooking

temperature the light will switch off.

Place the Pan (3) into the Main Unit (4).

Add oil to the Pan, place the meat in the Pan and sear.

Add the rest of the ingredients and liquid.

Place the Lid (2) on the Intellichef Multicooker Reduce the temperature to 140oC and leave to cook. (Refer to the recipe for cooking times).

After cooking, turn the Control Knob to off, carefully remove food and serve.

Note:

• Never cook frozen meat, poultry or seafood

direct from freezer. Always thaw thoroughly first.

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Cooking - Stir Fry

Add a small amount of cooking oil.

Place the Pan (3) into the Main Unit (4).

Turn the Control Knob (5) to 160-180oC. The Indicator Light (6) will illuminate. When the oil reaches cooking temperature the light will switch off.

Add your food to the Pan. Stir briskly with a non metal implement while the food cooks.

After cooking, turn the Control Knob to off. Carefully remove food and serve.

Allow the Intellichef Multicooker to cool completely before cleaning.

Note:

• Keep stirring the food during cooking.

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