Morphy Richards 562010 User Manual
MC562010MAUS REV1
Multifunction Pot
Please read and keep these instructions for future use
OFF LOW MED HIGH
POWER HOT
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Health And Safety
3
Health And Safety .................................................................................. 2
Introduction ............................................................................................ 3
Product Features ................................................................................... 4
Before First Use ..........................................................................
............. 5
Pre-heat - Grill Pan ............................................................................... 5
Cooking - Grill Pan ................................................................................. 6
Cooking - Deep Pot ............................................................................... 7
Cooking - Steaming Tray ..........................................................
............. 8
Cooking Temperatures .......................................................................... 9
Cleaning & Maintenance ........................................................................ 9
Recipes .................................................................................................. 10
Recipes - Grill Pan ..................................................................
............... 11
Recipes - Grill Pan & Deep Pot ............................................................ 13
Recipes Steaming Tray ......................................................................... 14
Recipes Deep Pot ................................................................................. 17
Notes .......................................................................................
............... 21
Warranty ................................................................................................. 24
Contents
Thank you for your recent purchase of the Multifunction Pot. Please read this
instruction booklet carefully to ensure you get the best performance from
your new product.
Introduction
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•
This appliance shall not be used by children from 0 to 8 years.
This appliance can be used by children aged from 8 years and
above if they are continuously supervised.
•
This appliance can be used by persons with reduced physical,
sensory or mental capabilities, or lack of experience and
knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved.
•
Children shall
•
Cleaning and user maintenance shall not be made by children
unless they are older than 8 and supervised.
•
Keep the appliance and its cord out of reach of children less than
8 years of age.
•
WARNING: Misuse of appliance could cause personal injury.
•
WARNING: Avoid spillage on connector. This product incorporates
a heating element which is subject to residual heat after
For care and cleaning, refer to page ‘9’
• This appliance is intended to be used in household and similar
applications such as: farm houses,by clients in hotels, motels and
other residential type environments; bed and breakfast type
environments. It is not suitable for use in staff kitchen areas in
shops, offices and other working environments.
• If the supply cable is damaged, it must be replaced
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
not play with the appliance.
by the
• This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
Location
• Do not use outdoors or near water.
• Do not place directly under kitchen wall cupboards when in
use, as it produces large amounts of steam. Avoid reaching
over the steamer when in use.
• Cooking appliances should be positioned in a stable
situation.
Mains cable
• The mains cable should reach from the socket to the base unit
without straining the connections.
• Do not let the cable hang over the edge
and keep it away from any hot surfaces.
• Do not let the cable run across an open space e.g.
between a low socket and table.
Personal safety
• Do not touch hot surfaces. Use oven gloves or a cloth when
removing the lid or handling hot containers as hot steam will
escape.
• WARNING: To protect against fire, electric shock
and personal injury, do not immerse cord, plugs,
or appliance
• WARNING: Extreme caution must be used when
moving the appliance when containing hot food,
water, or other hot liquids.
• Appliance must not be immersed.
• Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning.
2
in water or other liquid.
of the table or counter
CAUTION
HOT SURFACE
• Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped o
damaged in any way.
• Do not fill above the maximum level. If the appliance is
over-filled, boiling water may be ejected which can scald.
Other safety considerations
• Do not use attachments or tools not recommended by Morphy
Richards as this may cause fire, electric shock or injury.
• To open, lift the lid off towards yourself but tilted away from
you.
• Do not use any of the appliance parts in a microwa
any cooking/heated surfaces.
• Do not place on or near a hot gas or electric burner, or in a
heated oven.
• Always make sure the water does not fall below the
minimum level.
Treating scalds
• Run cold water over the affected area immediately. Do not
stop to remove clothing, get medical help quickly.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing, a 13 amp
BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
your house electricity supply
use.
r
ve or on
Introduction
Thank you for your recent purchase of the Multifunction Pot. Please read this
instruction booklet carefully to ensure you get the best performance from
your new product.
Contents
Health And Safety .................................................................................. 2
Introduction ............................................................................................ 3
Product Features ................................................................................... 4
Before First Use ..........................................................................
Pre-heat - Grill Pan ............................................................................... 5
Cooking - Grill Pan ................................................................................. 6
Cooking - Deep Pot ............................................................................... 7
Cooking - Steaming Tray ..........................................................
Cooking Temperatures .......................................................................... 9
Cleaning & Maintenance ........................................................................ 9
Recipes .................................................................................................. 10
Recipes - Grill Pan ..................................................................
Recipes - Grill Pan & Deep Pot ............................................................ 13
Recipes Steaming Tray ......................................................................... 14
Recipes Deep Pot ................................................................................. 17
Notes .......................................................................................
Warranty ................................................................................................. 24
............. 5
............. 8
............... 11
............... 21
3
Product Overview
55
• Wash the Grill Pan, Deep Pot & Steaming Tray in
warm soapy water and dry before use.
• Before placing the Deep Pot or Grill Pan onto the
base, make sure there is no water between the
Deep Pot and the Heating Plate.
• After placing the Deep Pot or Grill Pan on the
base make sure it is fitted straight.
• When heating for the first time expect a small
amount of smoke. This is normal and will soon
stop.
Before First Use
POWER
HOT
OF
F
LO
W M
ED
HIGH
Pre-heat - Grill Pan
1
POWER
HOT
OFF LOW
M
ED
HI
GH
Plug the power cord into the Base (8) and
place the Grill Pan (4) onto the Base (8).
3
POWER HOT
OFF
LOW
MED HI
GH
Using the Temperature Control (10), set to the
desired temperature. The Heat Indicator (9) will
illuminate and the Multicooker begins to heat.
When desired temperature has been reached
the The Heat Indicator (9) light will turn off.
2
POWER HOT
OFF
LOW
MED HI
GH
The Power Light (11) will illuminate indicating
the Multi cooker is ready to pre heat.
WARNING: During the pre-heating process
the Base (8) and Grill Pan (4) will become
hot.
WARNING: When used for the first time
expect a small amount of smoke.
WARNING: Ensure the power cord is firmly
connected to the Base (8) and does not
touch the hot plates.
Do not use metal spatulas, knives or other
hard objects in
the Grill Pan and Deep Pot
to avoid damaging the coating.
DO NOT use the Pot Lid (1) when
pre-heating.
1
2
3
4
5
Features
(1) Pot Lid
(2) Steam Vent
(3) Steaming Tray
(4) Grill Pan
4
OFF LOW MED HIGH
POWER HOT
11 10 9
(5) Deep Pot
(6) Heating Plate
(7) Base Handle
(8) Base
6
7
8
12
(9) Heat Indicator
(10) Temperature Control
(11) Power Light
(12) Power Cord Connector
Before First Use
1
3
2
• Wash the Grill Pan, Deep Pot & Steaming Tray in
warm soapy water and dry before use.
• Before placing the Deep Pot or Grill Pan onto the
base, make sure there is no water between the
Deep Pot and the Heating Plate.
HIGH
ED
W M
LO
F
OF
HOT
POWER
Pre-heat - Grill Pan
GH
HI
ED
M
OFF LOW
HOT
POWER
• After placing the Deep Pot or Grill Pan on the
base make sure it is fitted straight.
• When heating for the first time expect a small
amount of smoke. This is normal and will soon
stop.
GH
MED HI
LOW
OFF
POWER HOT
Plug the power cord into the Base (8) and
place the Grill Pan (4) onto the Base (8).
GH
MED HI
LOW
OFF
POWER HOT
Using the Temperature Control (10), set to the
desired temperature. The Heat Indicator (9) will
illuminate and the Multicooker begins to heat.
When desired temperature has been reached
the The Heat Indicator (9) light will turn off.
The Power Light (11) will illuminate indicating
the Multi cooker is ready to pre heat.
WARNING: During the pre-heating process
the Base (8) and Grill Pan (4) will become
hot.
WARNING: When used for the first time
expect a small amount of smoke.
WARNING: Ensure the power cord is firmly
connected to the Base (8) and does not
touch the hot plates.
Do not use metal spatulas, knives or other
hard objects in
the Grill Pan and Deep Pot
to avoid damaging the coating.
DO NOT use the Pot Lid (1) when
pre-heating.
55
Cooking - Grill Pan
1
2
7
Cooking - Deep pot
1
POWER HOT
OFF
LOW
MED HIGH
Refer to cooking guide before you begin
cooking and adjust the Temperature Control
(10) to the temperature required.
Do not use metal tools with the multicooker to
avoid damaging the surface.
3
POWER HOT
OFF
LOW
M
E
D
HI
GH
Ensure ingredients don’t go above the cook
max line inside the Deep Pot (5).
4
POWER
HOT
OFF
LOW
MED
H
IG
H
Place the Pot Lid (1) onto the Deep Pot (5)
while cooking.
PLEASE NOTE: The Pot Lid (1) is only used
with the Deep Pot (5).
5
POWE
R HOT
O
FF
LO
W
MED
H
IG
H
After cooking remove the Pot Lid (1).
Use the handle and take care removing the
Pot Lid (1) as this will be hot after use.
POWER HOT
OFF
LOW
MED HI
GH
2
Gently place ingredients into the Deep Pot (5).
6
POWER HOT
OFF
LOW
MED HI
GH
After cooking turn the Temperature Control (10)
switch to the Off position and unplug at the
mains.
WARNING: After cooking, the Heating Plate
(6) and the Deep Pot (5) and Base (8) will be
hot until cooled down.
GH
MED HI
LOW
OFF
POWER HOT
Refer to the cooking guide. After pre-heat add
oil to the Grill Pan (4) before you begin cooking
and adjust the Temperature Control (10) to the
temperature required.
Do not use metal tools with the multicooker to
avoid damaging the surface.
GH
MED HI
LOW
OFF
POWER HOT
After cooking turn the Temperature Control (10)
switch to the Off position and unplug at the
mains.
WARNING: After cooking the Heating Plate
(6) and the surface of the Base (8) will be
hot until cooled down.
Do not use the Pot Lid (1) when cooking in
the Grill Pan.
6
Cooking - Deep pot
1
3
4
5
2
6
MED HIGH
LOW
OFF
POWER HOT
MED HI
LOW
OFF
POWER HOT
GH
Refer to cooking guide before you begin
cooking and adjust the Temperature Control
(10) to the temperature required.
Do not use metal tools with the multicooker to
avoid damaging the surface.
GH
HI
D
E
M
LOW
OFF
POWER HOT
Ensure ingredients don’t go above the cook
max line inside the Deep Pot (5).
H
IG
H
MED
W
LO
FF
O
R HOT
POWE
Gently place ingredients into the Deep Pot (5).
H
IG
H
MED
LOW
OFF
HOT
POWER
Place the Pot Lid (1) onto the Deep Pot (5)
while cooking.
PLEASE NOTE: The Pot Lid (1) is only used
with the Deep Pot (5).
GH
MED HI
LOW
OFF
POWER HOT
After cooking remove the Pot Lid (1).
Use the handle and take care removing the
Pot Lid (1) as this will be hot after use.
After cooking turn the Temperature Control (10)
switch to the Off position and unplug at the
mains.
WARNING: After cooking, the Heating Plate
(6) and the Deep Pot (5) and Base (8) will be
hot until cooled down.
7
Cooking - Steaming Tray
1
3
5
4
2
6
9
Cooking Temperatures
Cleaning & Maintenance
Heat Setting Temperature Food Examples
Low 60ºC - 100ºC See recipes
Med 140ºC - 180ºC See recipes
High 195ºC - 235ºC See recipes
WARNING: Not Dishwasher safe
• Wash the Deep Pot, Grill Pan, Steaming Tray and
Lid in hot soapy water after use.
• Ensure all parts are cool before cleaning.
• Do not submerge the base in water.
• Do not use metal scouring pads or abrasive
cleaners.
• No parts are dishwasher safe.
GH
HI
ED
M
OFF LOW
HOT
POWER
Place the Deep Pot (5) onto the Base (8).
GH
ED HI
M
OW
OFF L
HOT
POWER
Fill the Deep Pot (5) up with water to the
Max line. (lower mark for steam)
D
E
M
LOW
OFF
POWER HOT
D H
E
OFF LOW M
POWER
GH
HI
IGH
HOT
Place the Steaming Tray (3) into the Deep Pot
(5).
Place ingredients on Steaming Tray (3) and
set to temperature using the Temperature
Control (10). See recipe guide.
HIGH
MED
LOW
FF
O
POWER HOT
Place the Pot Lid (1) onto the Deep Pot (5)
while steaming.
After cooking remove the Pot Lid (1).
Use the handle and take care removing the
MED
LOW
FF
O
POWER HOT
HIGH
Pot Lid (1) as this will be hot after use.
After cooking turn the Temperature Control
(10) switch to the Off position and unplug at
8
the mains.
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