www.morphyrichards.co.uk
www.morphyrichardsindia.com
Getting the best from your
new oven toaster griller...
Oven toaster griller
52 RC SS
Please read and keep these instructions
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flammable materials such as curtains or
Important safeguards:
draperies during and after use. Do not use
1. Read all the instructions.
underneath cupboards.
2. Do not use the oven toaster griller (OTG)
13. Never cover the OTG when in use.
other than its intended use.
14. Do not apply water on the front glass while
3. Do not use outdoors.
in operation or when it is hot as the glass
could crack otherwise.
4. Do not immerse the OTG, power cord or
power plug in water or other liquid.
15. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
5. Do not let the mains lead hang over the
create a fire or risk of electric shock.
edge of a worktop where a child could
reach it.
16. Do not place any of the following materials
in the oven: cardboard, plastic, paper, or
6. Never allow a child to operate the OTG.
anything similar.
7. Unplug from the socket when not in use
17. Do not store any materials, other than
and before cleaning. While removing the
recommended accessories, in this oven
plug from the socket never pull on the
when hot.
power cord.
18. Always wear protective, insulated oven
8. Do not operate the OTG with damaged
gloves when inserting or removing items
plug or after the OTG has malfunctioned or
from the hot oven.
has been dropped or damaged in any way.
Contact Morphy Richards service center
19. In order to comply with safety regulations
for advice on examination, repair, electrical
and to avoid hazards please contact
or mechanical adjustment.
nearest Morphy Richards authorized
service centre for service.
9. Do not move the OTG when plugged in or
hot.
Save these instructions:
10. Do not let the mains lead contact hot
Electrical requirements:
surfaces. Never wrap the cable around the
OTG.
Check that the voltage on the rating plate of
your appliance corresponds with your house
11. To avoid risk of burns, do not touch the
electricity supply which must be A.C.
heating element, outer metal surface and
front glass door of the OTG when in use &
IMPORTANT: The plug removed from the
hot. Use tongs for handling hot cooking
mains lead, if severed, must be destroyed as a
tray, wire rack & rotisserie.
plug with bared flexible cord is hazardous if
engaged into a live socket outlet.
12. Place the OTG on a stable, plane and heat
resistant surface. Special care should be
WARNING: This appliance must be earthed.
taken to keep the OTG away from
2
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Accessories:
Baking tray
1 No.
Technical specifications:
Models OTG 52 RC SS
Power supply
Wattage 2000 Watts
Capacity 52 Litres
Outer body
Stainless steel
Thermostat Snap action
Timer 0-120 Minutes, Stay On
Know your OTG:
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9
10
A
B
230 volts, AC 50 Hz
Body Baking tray
Temperature control knob Rotisserie Tong
Function select knob Wire rack
Timer knob Baking tray handle
Power on Indicator Rotisserie rod set
Door handle Kebab Rod set
Mirror glass door Wire rack handle
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Wire rack
1 No.
Rotisserie rod set
1 No.
Baking tray handle
1 No.
1 No.
Rotisserie tong
1 No.
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Kebab rod set
1 No.
Wire rack handle
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heating time). The OTG
Before first use:
1. Carefully unpack the OTG, accessories,
and printed material. Remove stickers (if
any, except the rating label).
2. Read all the instructions provided in this
manual carefully to familiarise yourself with
the product.
3. Wipe the glass door and the inner cavity of
the OTG with a moistened cloth. Wipe
again with a dry cloth.
4. Place the OTG on a plane and heat
resistant surface. Leave a space of at least
4 inches (100 mm) between the back cover
of the OTG and the wall.
5. Insert the power plug into a suitable power
socket and switch ON the OTG by setting
the timer at 10 minutes.
6. Let the OTG heat up for 10 minutes with
function select knob at "toast/convection
mode" position and temperature control
0
knob at 230 C. A slight smell may be
emitted. This is normal in any electrical
appliance and will last only for a short time.
Ensure sufficient ventilation. Switch OFF
the OTG by turning the timer knob to OFF
position after 10 minutes.
Instructions for use:
1. Before every use, preheat the OTG for 10
minutes with function select knob on your
desired function position and temperature
control knob at desired temperature.
2. Pre-heating need not be done for second
and subsequent consecutive cooking
operations, if the time between the first and
the s e co n d con sec ut i ve co o ki n g
operations is lesser than 5 minutes.
3. Set the time with timer knob as per the
requirement of the recipe (exclude the pre
will switch ON, the
moment the timer knob is set to any
desired cooking time. After the set time
elapses, the power supply to the unit
would shut off automatically. If you desire
to switch off the OTG at any time, turn the
timer knob back to OFF position.
4. Open the glass door after the cooking
function is over, always use the glass door
handle.
5. To remove the baking tray, always use the
baking tray handle.
Controls & functions:
1. Temperature control knob:
This knob helps to set the temperature as
0
per the requirement (0-230 C)of the recipe.
2. Function Select Knob:
This knob is used to set the desired function
in the OTG:
lPlace the baking tray handle on the centre
rack position.
lSet the temperature dial to the desired
temperature.
lSet the timer dial to the desired cooking
time.
lThe defrost function enables you to defrost
meat, poultry, fish, bread, cake and fruit.
l
lFor Rotisserie fitment, refer to ‘How to use
the Rotisserie' below.
lPlace the baking tray below the wire rack.
Shut the oven door.
lSet the temperature dial to the desired
1. Defrost ( )
2. Broil/Rotisserie/Convection ( )
Place the wire rack on the top rack
position.
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temperature.
lSet the timer dial to the desired cooking
time.
l
l 3. Timer knob:
Timer Knob is used to set the time as per
l the requirement (0 - 120 mins, Stay On)of
the recipe.
l The knob also ensures the power supply to
the unit.
To operate the timer, wind the timer
clockwise and set it to the required time.
l
Supply to the unit will cut off automatically
once the set time elapses.
l
How to use the 'Rotisserie':
l
Rotisserie fitment:
Follow the steps as under:
l
Insert the rotisserie rod through the food
(e.g. full chicken etc.).
l
Insert the prongs from both the sides of the
rotisserie rod so that the food is held
l
between the two prongs.
Tighten screws of both the prongs on the
rotisserie rod.
l
Insert 'A' end of the rotisserie rod into
rotisserie rod support and Insert 'B' end of
the rotisserie rod into rotisserie rod socket.
l
Close the door.
l
Set the Temperature, Timer and Function
Knob as per the requirement of the recipe.
To remove rotisserie:
l
After the grilling is over, the rotisserie rod along
with the food item should be removed from the
l
socket with the help of rotisserie tong.
Follow the steps as under:
l
Hold the rotisserie tong with both hands.
3. Toast/Convection ( )
Place the wire rack on the centre rack
position.
Set the temperature dial to the desired
temperature.
Set the timer dial to the desired cooking
time.
4. Toast/Convection/Rotisserie ( )
Place the wire rack on the centre rack
position.
For Rotisserie fitment, refer to ‘How to use
the Rotisserie' below.
Place the baking tray below the wire rack.
Shut the oven door.
Set the temperature dial to the desired
temperature.
Set the timer dial to the desired cooking
time.
While baking cakes, pies, cookies & bread
temperature should be lower ( 10° - 150°C)
5. Bake/Convection ( )
time.
While baking cakes, pies, cookies & bread
temperature should be lower (10° - 150°C).
Place the baking tray on the center rack
position. Shut the oven door.
Set the temperature dial to the desired
temperature.
Set the timer dial to the desired cooking
time.
6. Bake ( )
Place the baking tray on the center rack
position. Shut the oven door.
Set the temperature dial to the desired
temperature.
Set the timer dial to the desired cooking
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