5
B
efore use
WARNING: Never immerse the
base unit in water.
•
Carefully unpack your juice
extractor.
•
Lower the locking arm to remove
t
he washable parts.
• Wash all parts except from the
m
otor unit in hot soapy water. Rinse
w
ell and dry thoroughly. (see
C
leaning page 6).
•
All parts must be dry before
mounting on the base unit.
• Wipe the base with a soft, clean
cloth to remove small particles that
may have collected during packing
and handling.
Assembly
1 Place juice collector on top of the
motor base aligning the spout with
the corresponding cut out in the
base
A.
2 Place the mesh filter basket inside,
pushing down to make sure it clicks
firmly into place
B.
3 Place the juicer cover on top
ensuring that the juice cover spout
and outlet for the juice collector are
aligned.
4 Lift the locking arm up and lock into
place on top of the juicer cover
C.
NOTE: The juice extractor will
not work if the locking arm is
not correctly in place
C.
IMPORTANT: Do not pick up the
juice extractor using the locking
arm.
5
Tilt the pulp container slightly to fit
under the juice cover
D.
6 Put the juice container under the
spout ensuring the froth guard is
fitted correctly.
7 Place the large food pushers into
the food shoot and the small food
pusher can be locked into place by
rotating.
J
UICING
1 Plug the juicer into the electrical
socket.
2 E
nsure that both the juice container,
pulp container and frothguard are in
place.
3 M
ost fruit and vegetables can be
put into the Juice Extractor with the
peel in place. Ensure the fruit or
v
egetables are throughly washed, to
r
emove any dirt or chemicals, if you
a
re concerned with the quality of
the peel, remove it first. Remember
w
hat you put into the Juicer, you
will get out as juice.
•
Citrus (eg. oranges, lemons)
and thick fruit peel (eg.
pineapple) must be removed
first.
• Stones or large pips will have to
be removed before juicing. Pips
from apples and oranges are
acceptable, anything larger or
harder will need to be removed.
• Cut into suitable size pieces to fit
into the fruit shoot. Usually apples
need only to be cut in half.
4 Switch to the appropriate speed, as
indicated in the Speed Selector
table.
5 If juicing larger pieces, use the large
food pusher (with the small pusher
locked in place) apply gentle force,
to press the fruit down
E.
For juicing small pieces ie grapes,
or carrots, unlock the small pusher
(by rotating), place the large pusher
in the fruit shoot, and feed the
fruit/vegetables through the hole in
the large pusher, apply gentle force
to press the fruit down
F.
Using the correct size pusher for the
size of pieces being juiced is
essential to pr
event splashing and
efficient juice yield.
6 With the motor running place food
into the fruit shoot.
WARNING: Always use the food
pusher to push fruit into the
feed tube.
Never use utensils or your
fingers to push fruit down the
feed tube. Ensure you use the
food pusher at all times.
A
B
C
D
E
F
g