Mini garlic & herb chopper
Please read and keep these instructions
getting the best from your
new mini chopper...
• Your batter
y operated garlic and herb chopper is
designed to chop small quantities quickly and
easily with minimal effort.
• The chopper is designed for intermittent use only.
Do not use non-stop for longer than 10 seconds.
• The chopper is designed for chopping small
quantities of garlic, herbs, chilli's etc. It is not
designed to chop lar
ger items or large quantities.
• The metal blades are very sharp. Always take care
when handling, especially when r
emoving from
the bowl and cleaning.
www.morphyrichards.com
9114 48941 MUK Chopper 6/4/05 4:55 pm Page 1
Important safety
instructions
T
he use of any electrical appliance
requires the following of basic common
sense safety rules.
Primarily there is danger of injury or death
and secondly the danger of damage to the
appliance. These are indicated in the text by
the following two conventions:
WARNING: Danger to the person!
IMPORTANT: Damage to the appliance!
In addition we offer the following essential
safety advice.
Location
• Protect from rain etc. if using outdoors.
Personal safety
• WARNING: Do not touch moving
parts. Keep hands, hair, clothing as
well as utensils away from the
chopping blades.
• WARNING: Take care when handling
metal blades as they are very sharp.
Children
• Do not allow children to use this chopper.
Children are vulnerable in the kitchen
particularly when unsupervised and if
appliances are being used or cooking is
being carried out.
• Teach childr
en to be aware of dangers in
the kitchen, warn them of the dangers of
reaching up to areas where they cannot
see properly or should not be reaching.
Other safety considerations
•
Do not operate any appliance after the
appliance malfunctions or has been
damaged in any manner. Contact our
helpline for advice on examination and
repair.
• Do not use accessories not recommended
by the manufacturer as there is the danger
of fir
e, electric shock or personal injury
.
•
Do not place on or near a hot gas or
electric burner or in an heated oven.
Features
⁄ Chopping bowl lid
¤ Chopping blade
‹ C
hopping bowl
› Safety switch
fi Drive
fl Motor base
‡ Battery compartment (underneath)
· 4 x AA batteries
‚ Spatula
Unpacking
Carefully unpack your mini chopper, as
the blades are very sharp. Remove all
stickers (except for serial label) and wash all
the parts that are safe to immerse in water
(part numbers
⁄, ¤, ‹ and ‚ only).
IMPORTANT: Never immerse the motor
base
fl in water or any other liquid. This may
be wiped with a clean damp cloth.
Setup
B
1 Turn the motor base over and remove the
battery cover.
2 Insert the four batteries into the battery
compartment, ensuring that the batteries
are placed in the correct position.
Chopping
1 Place the chopping bowl ‹ onto the top
of the motor base.
2 Place the chopping blade ¤ in the centre
of the chopping bowl. Ensure it is
correctly located on the drive
fi.
3 Place the food items to be chopped into
the bowl (r
efer to the operating guide for
quantities).
4 Place the lid ⁄ onto the bowl and turn
clockwise until the lid is locked into place
C.
5 Push down firmly onto the lid to operate
the chopper
D.
•
Use short pulses to achieve the desired
consistency.
•
If the ingr
edients stick to the side whilst
2
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