Morphy Richards 48815 User Manual

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48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:23 Page 1

Rapid Cook

Please read and keep these instructions

Rapid Cook

Merci de bien vouloir lire et conserver ces instructions

Rapid Cook

Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf

Rapid Cook

Lea y guarde estas instrucciones

Rapid Cook

Deze gebruikershandleiding aandachtig doorlezen en bewaren voor naslagdoeleinden

Rapid Cook

Leia e guarde estas instruções

Rapid Cook

Leggere e conservare le presenti istruzioni

Rapid Cook

Læs og gem venligst denne vejledning

Rapid Cook

Läs och spara dessa anvisningar

Rapid Cook

Prosimy zapoznać sięz niniejszą instrukcją obsł ugi i zachować ją do wykorzystania w przyszł oś ci

Rapid Cook

Внимательно изучите и сохраните данное руководство

Rapid Cook

Př ečtěte si prosím a uchovejte tyto pokyny

Rapid Cook

Lütfen bu talimatları okuyun ve saklayın

Rapid Cook

Διαβάστε και φυλάξτε αυτές τις οδηγίες

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∂

Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

Heat

Warm

Browning 1-10

11-20 21-40

41-90 Delay Time Time

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OPEN

Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

OPEN

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≈

∂

Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

Function

Time Delay Time

Keep Warm Cancel

41-90 Delay Time Time

Heat

Warm

Browning 1-10

11-20 21-40

41-90 Delay Time Time

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Please also refer to the main instruction booklet, which contains important safety information and more detail on how to use the Rapid Cook.

Easy set-up guide

ﬂ Function button ‡ Time / Delay button

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‡

‚

Only the relevantcontrols are shown here. For complete list of features see page 2

„

· Keep warm / Cancel button ‚ Standby button „ Heat indicator Â Time / delay time display Ê Browning indicator

To use the seal / brown function

Place the Rapid Cook › on to the kitchen work surface and plug in. Add the appropriateamountof oil to the pan ¤ for the quantity of meat you wish to seal. Press the Standby button ‚,the display will show the default screen. Then press the Function button ﬂ once.

The Rapid Cook will beep and the browning indicator will illuminate Ê. The pan will then start to heat up and thetimer Â will begin to count down from 15 minutes. Theoil will take approximately 5 minutes to reach the correct temperature for sealing / browning meat (i.e. when the timer reads 0:10)

Add themeat tothe panand stir regularly until the outside of the meat is sealed / browned.Stir the meat in the pan moving thespoon forwardand back to prevent the bowl from rotating in the Rapid Cook. When the timer reaches zero, theRapid Cook will beep and the cooking process will stop. If your meat is sealed before the 15 minutes is up, hold down the Keep Warm / Cancel button·. The Rapid Cook will beep and the cooking process will stop.

OPEN

Function

41-90 Delay Time Time

Heat

War m

Function

Time Delay Time

Keep Warm Cancel

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To use the Normal Cooking function

When the sealing / browning process is complete, add your remainingingredients, ensuring you keep to the minquantity (definedby the 1/5 point on the scale markedinsidethe pan) and the max quantity

(defined by the 3/5 –point, also marked on the scale inside the pan.)

Then place the lid onas directed,and turn clockwise to lockin place. Ensure the valveis in the ‘SEAL’ position

Press the Function button ﬂ the appropriate number of times to select the desired cooking time.

Press 2 times: 1-10 mins Press 3 times: 11-20mins Press 4 times: 21-40mins Press 5 times: 41-90mins For each range, the Rapid Cook will select the lowest

value (e.g. 11 minutes in the 11-20 minsrange)

Toselect a longer value within the selected range, press the Time button ‡ to increase the cooking time within the selected range. For example,to select a 27 minute cooking time after selecting the 21-40 mins range (as instructed above), press the Time button ‡ six times, until 0:27 displays on the timer. The Rapid Cook will then start to heat up and the cooking process will begin.

At the end of the cooking process the product will beep and automatically switch to keep warm. Keep warm will last for up to two hours,but you cancelthis at any time by pressing theStandby button ‚. Then release any excesspressure still contained within the cooker,by putting on oven gloves and moving the release valve to the ‘VENT’ position.This will allow steam to escape under pressure from thevent

WARNING: you must keep your face well away from the valve when releasingexcesspressure,and only do this when you are wearingprotective oven gloves.

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Getting the best from your new appliance...

Safety

Always keep hands and faceaway from Pressure Release Valve, whenventing pressure.

Use extreme caution when removing lid after cooking. Always tilt the lid away from you, so anyremaining steam is blocked fromyour face.

Never attempt to open lid while cooking, or before pressure has dropped. Do not attempt to defeat this safety feature by forcing it.

Do not cover or block the valves. Do not touch the pot or lid except for the handle immediately

after using. Toavoid burns, allow food to cool before tasting. The

temperature of thefood gets considerably hotter than with conventional cooking.

IMPORTANT SAFETY INSTRUCTIONS

Personal safety

• Do not touch hot surfaces. Use oven gloves or a cloth when opening the lid or handling hot containers as hot steam will escape.

• WARNING: To protect against fire, electric shock and personal injury, do not immerse cord, plugs,or appliance in water or other liquid.

• WARNING: Extreme caution must be used when moving the appliance when containinghot food, water,or other hot liquids.

• Unplug from the socket when not in use, before putting on or takingoff attachments, before cleaning, and allowing to cool.

• Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they havebeen given supervision or instruction concerning the use of the appliance by a person responsiblefor their safety.

Location

• This appliance is intended to be used in household and similar applications such as:

farm houses; by clients in hotels, motels and other residential type

environments; bed and breakfast type environments.

It is not suitable for use in staff kitchen areas in shops, offices and other working environments.

• Do not use outdoors or near water.

• Ensure that this appliance is situated out of reach of children.

• Do not place the appliance directly under kitchen wall cupboards when in use, as it produces steam. Avoid reaching over the appliance when in use.

• Do not use the appliance near or below combustible materials, such as curtains.

Mains cable

• The mains cable should reach from the socket to the base unit without straining the connections.

• Do not let the cable hang over the edge of the table or counter and keep it away from any hot surfaces.

• Do not let the cable run across an open space e.g. between a low socket and table.

• If the supply cable is damaged, it must be replaced with a special cable assembly available from the manufacturer or it’s service agent.

Children

• Never allow a child to operate this appliance. Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.

• Children should be supervised to ensure that they do not play withthe appliance.

Other safety considerations

• Do not use attachments or tools not recommended by Morphy Richards as this may cause fire, electric shock or injury.

• To open, hold and rotate the lid anticlockwise but do not lean overthe appliance.

• Do not place on or near a hot gas or electric burner,or in a heated oven.

• Do not leave it in a damp and corrosive environment.

• To prevent over-heating, always ensure there is food or water in the bowl.

• This appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Extreme caution must be used when moving the appliance when it contains hot food, water or other hot liquids.

• Do not use any parts of this appliance in a microwave or any cooking / heated surfaces.

• Never use the appliance to boil acid or other alkaline foodstuffs.

• The use of sharp implements inside the bowl may damage the non-stick coating.

• The ducts in the pressure release valve should be checked regularly to ensure that they are not blocked.

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Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C.(Alternating Current).

WARNING: This appliance must be earthed. UK only

If the socket outlets in your home are not suitable for the plug supplied withthis appliance, theplug should be removed and the appropriate onefitted.

WARNING: The plug removed from the mains cable,if severed, must be destroyed, as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

Should the fuse in the 13 amp plug require replacement, a 13 amp BS1362 fuse must be fitted.

Product Features

⁄ Cooker lid ¤ Stainless steel cooking pan ‹ Drainage channel › Base unit ﬁ Display panel (see enlarged diagram) ﬂ Function button ‡ Time / delay button

· Keep warm / cancel button ‚ Standby button „ Heat indicator ‰ Warm indicator Â Time / delay time display Ê Browning indicator Á 1-10 mins timer indicator Ë 11-20 mins timer indicator È 21-40 mins timer indicator Í 41-90 mins timer indicator Î Delay timer indicator Ï Time indicator Ì Pressure release valve Ó Spatula Ô Spoon  Measuring cup Ò Drip tray Ú Steaming tray & trivet

Enjoy the benefits

Pressure cooking is an ideal way to makefast, tasty meals for your family! This method of cooking makesit easyfor even the busiest cooks to prepare meals from scratch. Use your Rapid Cook for fish, chicken, fresh vegetables, rice, legumes, andeven dessert – and everything canbe cooked to perfectionin minutes. The Rapid Cookwill save you time, energy and money, as well as valuable nutrients. Boiling liquid inside the tightly sealed pot produces steam, which is trapped inside to create pressure. The very hot temperature produced reduces cooking times. The steam helps break down fibres of whatever you are cooking and infuse the food with flavours. This also captures allof the water-soluble nutrients, making the food higher in flavour and more nutritious than with conventional cookingmethods.

Before using the Rapid Cook for the first time

Remove all labels and tagsfrom the product. Wash the internalcooking pan and accessories and lid in hot

soapy water with a sponge or dishcloth. DO NOT use a scouring pador other abrasive material as this willmark the stainless steel. Rinse the pan and lid thoroughly and dry.

Avoid leaving the lid fully immersed in water,as it will takea long time to drain.

Attach the drip tray Ò to the space provided at the rear, simply clip into place. Any overspill into the drainage channel ‹ at the top of the cooking pot will collect into this tray.

After use fully clean thisarea bywipingaway any spilled food and clean the drip tray.

IMPORTANT DO NOT IMMERSE THE MAIN COOKING UNIT IN WATER

Please note:

During initial use, you may notice a slight odour due to the burning off of manufacturing residue. This is completely normal, doesnot effect the food being cooked and will disappear after a few uses.

Instructions for use

Place the base › on to a dry, level, heat resistant surface, away from the edge of the work surface. Donot useon the floor.

Steam will escape from thevent while heating, and sometimes during the cooking cycle. This is perfectly normal. Therefore, do not use the Rapid Cook under overhanging wall cupboards.

Unlocking the lid

Remove the lid (after releasing the pressure) by turning the lid anti clockwise, grip the handle as shown A. If the lid is tight use two hands.

Explanation of terms

Browning / Sealing:

Before cooking the meat inthe Rapid Cook, it isimportant that the meat is sealed / browned first. This means tocook the meat lightly on the outside inhot oilbeforestarting the cooking process (the meat should still be rawin the middle). Sealing / browningyour meat in this way helps it to retain flavour as well as moisture.

Sealing / Browning Function

Place the Rapid Cook onto the kitchen work surface, plug it in and press the Standby button ‚.

The display ﬁ will show the defaultscreenB. Add theappropriateamount of oilto the pan for the quantity

of meatyou wish to seal. We recommend thatapproximately two tablespoonsof

vegetable oil is suitable to seal between 800g-1200g of meat. This can however be varied depending on personal taste and the amount of fat in the meat being sealed.

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Toselect the Sealing function, press the Function button ﬂ once. The Rapid Cook will beep once, andthe display will show 0:15 minutes on the timer, and the Browning indicator Ê will be illuminated.

The Rapid Cook will then start to heat up and the timer Â will begin to countdown. The oil will take approximately 5 minutes to reach the correct temperature for sealing / browning meat (i.e. when the timer reads 0:10.)

A good way to test if the oil is hot enough is to add a small piece of meat or onion to the pan. If it sizzles when it hits the oil, the temperature is sufficient toseal / brown. If it does not sizzle, let the pan heat up foranother minute or soand then test it again.

Add themeat topan andstir regularly until the outside of the meat issealed / browned. When thetimer reaches zero, the Rapid Cook will beep five times and the cooking process will stop. If your meat is sealed before the timer reaches zero, press the Keep Warm/ Cancel button once. The Rapid Cook will beep once, and the cooking process will stop. The screen will returnto the default display B.

If yourmeat needs a few extra minutes sealing after the timer has reached zero, simply press the Function button ﬂ once tostart the Sealing / Browning function again. As explained above, to cancel the sealing function before the timer reaches zero, pressthe Keep Warm / Cancel button · once.

Please note:

Do not start the ‘Sealing /Browning’ function without the pan ¤ in the Baseunit › as this will makethe product overheat. You should not start the ‘Sealing / Browning’ function without adding your oil to thepan.

Normal Cooking Function

• Add the ingredients intothe cooking pot whenit is in place in the base unit. Be careful not to spill any liquidinto the base unit. If it happens switch off, remove plug from the mains andclean fullly.

Except when cooking rice, never loadthe Rapid Cook above maximum ingredient level line marked “2/3 MAX PC” on cooking pot. Foods that expand whilecooking (i.e. legumes, peas etc)should never go above the 3/5 mark.

Then place the lid onto the top of the Rapid Cook, sothe Morphy Richards logo is pointing to the left of the display panel on the front of the cooker.

Then turnthe lid using the handle, gently clockwise C, so the logo is aligned with the front control panel.

Ensure that the pressure release valve Ì on top on the lid ⁄ is positioned to ‘SEAL’ D.

Whether you have used the ‘Seal / Brown’ function or just turned the Rapid Cook on, the display screen should show the default setting B.

Press the Function button ﬂ the appropriate number of times to select the desired cooking time.

Press twice: 1-10 mins Press 3 times: 11-20 mins

Press 4 times: 21-40 mins Press 5 times: 41-90 mins For each range, the Rapid Cookwill select the lowest value

(e.g. 11 minutes in the 11-20 mins range) Toselect a longer value within the selected range, press the

Time /Delay button ‡ to increase the cooking time within the selected range. For example, to select a 27 minute cooking timeafter selecting the 21-40mins range (as instructed above), press the Time button ‡ six times, until 0:27 displays on the timer. The Rapid Cook will then start to heat upand thecooking process will begin. Once pressure has been achieved,pressure will automatically be maintained. Cooking time begins at this point, and the time will begin counting down in the display.

After selecting the desired cooking function, youcan add cooking timeby pressing the Time button until total cooking time is displayed.You can set total cooking time from 5 minutes up to120 minutes for Rice, Meat, Vegetables, Soup and Stew.

After selecting the desired cooking function, youcan delay the start time for up to 2 hours by pressing the Time / Delay button ‡ until total delay time is displayed. Countdown will begin once the colon ( : ) starts flashing.

When pressure cooking is complete, the RapidCook will automatically switch to Keep Warm. The Warm indicator light ‰ will illuminate. To manually switch to Keep Warm and / orcancelany cooking process, press the Keep Warm / Cancel Button ·. After pressure cooking is complete, pressure canbe released manually or onits own. If a recipe states “let pressure drop on itsown”, press the Standby button ‚ and unplug the cooker. When recipe states “reduce pressure at once” or “reduce pressure manually” put on oven gloves and movethe Pressure Release Device Ì to the ‘VENT’ position to releasesteam and reduce pressure E.

During the heat cycle, steam will escape fromthe vent. This is normal, and self controlling.

WARNING: you must keep your face well away from the valve when releasing excess pressure, and only do this when you are wearingprotective oven gloves. It is not recommended to release steam manually with recipes containing lots of liquid,such as soups and stews.

Pressure is completely reducedwhen the Steam Release Dial isin the ‘VENT’position steam escaping fromthe valve, and the lid opens freely with no force. Only then is it safe to remove the Rapid Cook lid and serve the food. Remove lid by grasping the handle and twisting thelid anti-clockwise. As a safetyfeature, the lid will not open unless all pressure is reduced. DO NOTforce the lid open if it does not open freely, this means the unit is still under pressure.

E, and you no longer hear

Using the steaming tray

• If using the trivet and tray Ú to steam vegetables, use the appropriate amount of water. The tray needs to stand on the trivet tokeep the vegetables above the base and out of the boiling water.

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Note: When using the tray, the amount of vegetablesthat can be cooked is limited to thetrays capacity. See the amounts in the recipes for quantities.

HELPFUL HINTS

• Read this manual thoroughly and follow all recommendations.

• Be familiar with the recipe and have all ingredients ready before you begin.

• Be sure the lid is secured properly before beginning.

• You may wish to brown some meats before cooking with other ingredients. To do so, select browning function and preheat for 5 minutes without lid. Add oil to brown meat. Do not cover when browning.

• Cut foods into uniform-size pieces to promote even cooking. In recipes that call for various ingredients, cut those that cook more quickly into larger pieces and those that cookmore slowly into smaller pieces.

• Many different cooking liquids can be used in a pressure cooker: wine, beer, bouillon, fruit juices, water and more.

• After becoming familiar with your Rapid Cook, you can convert conventional recipes for pressure cooking. In general, reduce cooking times by two-thirds. The amount of liquid used may also have to be adjusted because there is very little evaporation from the pressure cooker. Reduce the amount ofliquid so there is only about ½ cup more than desired in the finished product. Remember, however, there must always be some liquid in the pressure cooker to form the necessary steam. Try this formula: 1 cup of liquid for the first15 minutes of pressure cooking then 1/3 cup of liquid for each subsequent 15 minutes.

• Since flavours are more concentrated, reduce amounts of herbs andseasonings when converting conventional recipes. Fresh herbs are better for pressure cooking than dried herbs.

• Generally speaking, pressure cookers cook foods in about 1/3 the time of conventional cooking methods.

• Increase cooking times by about ten percent when cooking in high altitudes over 3,500 feet.

• If you wish to cook food for less time than the preprogrammed amount, watch the timer and press Cancel when desired cooking time has elapsed.

• Pressure will not be achieved until the internal temperature in the pot is 40 degrees higher than the boiling point of water. The cooking time will not begin until pressure is achieved.

• Always check to make sure your gasket and float valve are clean andin good working order.

• We have included recipes using the maximum level.Use this as a guide when creating or adapting your own recipes. Do not fill above the 3/5 max level.

• If food needs more cooking select the 10 minutes cooking cycle andpress start.

• Do not cook on the browning function if using the steaming tray and trivet.

Note: Raw meat is perishable food, which should not be left at room temperature for more than 2 hours. We advise to not use the delay timer when cooking recipes that include meat products.

RECIPES

Chicken Soup serves 4

Chicken portions, bone in, skinned 4

Chicken stock 4 cups

Carrot, chopped 1

Small onion, chopped 1

Celery stick, chopped 1

Salt and freshly ground black pepper

• Place all ingredients inthe Rapid Cook and secure lid

• Cook for 50 mins.

• Release pressure when cooked and strip chicken to serve. Discard bones or use to make stock.

Spicy Lentil Soup serves 4

Oil 1 tbsp

Onion, chopped 2

Garlic cloves, crushed 2

Celery sticks, chopped 2

Carrots, chopped 2

Whole lentils 300g

Water 1L

Chorizo sausage, diced 200g

Cumin 1 tsp

Bay Leaf

Salt and freshly ground black pepper

• Use browning setting to fry onions and garlicuntil translucent

• Add rest of ingredients.

• Secure lid and cook for 45 minutes once pressure is reached.

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Lemon and Dill Cod serves 4

Cod fillets 4

Water 1 cup

Lemon juice dash

Fresh dill

Salt and freshly ground black pepper

• Sprinkle fish with dill and arrange on steaming tray.

• Season with salt and pepper and lemon juice and place water in bottom of pan.

• Secure lid and cook for 4 minutes once pressure is reached.

Salmon Steaks

Salmon steak 4

Water 1 cup

Lemon juice dash

• Put salmon on steamer tray and place in pan.

• Add water to pan.

• Cover and cook for 7 minutes once reached pressure

Prawns with Garlic

Raw prawns, peeled and de-veined 450g

Butter 2 tbsp

Spring onion, chopped 1 bunch

Garlic, crushed 2 tsp

Lemon juice 2 tsp

Pinch of salt

• Use the Rapid Cook on the browning setting

• Heat butter in the pan, sauté onion and garlic.

• Stir in lemon juice, salt and prawns.

• Stir fry prawns for 5 minutes with the lid off until cooked.

serves 4

Prawn Jambalaya serves 4

Long grain rice 300g

Water 500ml

Tomatoes, tinned 1 can (400g)

Chicken stock 200ml

Cooked ham, chopped 300g

Onion, chopped 100g

Celery stick, chopped 1

Red pepper, chopped 1

Garlic cloves, crushed 2

Bay leaf 1

Tomato purée 2 tbsp

Basil 1 tsp

Chilli powder 1 tsp

Prawns, cooked 400g

• Use the Rapid Cook on the browning setting

• Sautee onions and celery in the RapidCook with the lid off until soft.

• Add the rice and water and cook for 6 minutes

• Once cooked stir in the other ingredients except the prawns. Replace lid and cook under pressure for 5 minutes.

• Stir in prawns and heat up using the browning setting with the lid off for a few minutes until warmed through.

Sweet and Sour Chicken serves 4

Chicken portions, bone in, skinless 6

Oil 1 tbsp

Pineapple chunks with juice 225g

Celery stick, chopped 1

Red pepper, chopped 1

Brown sugar 4 tbsp

Vinegar 100ml

Soy sauce 2 tbsp

Ketchup 1 tbsp

Worcestershire sauce ½ tsp

Ground ginger ½ tsp

Water 2 tbsp

Corn flower 2 tbsp

• Use browning function tobrown chicken pieces in the oil.

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• Add rest of ingredients except water and corn flour. Close lid and cook for 20 mins

• Remove meat and vegetables and setaside.

• Mix water and flour and add to sauce stir until thickened.

• If needed, use the browning setting to heat the sauce toaid the thickening.

Herby Chicken serves 4

Oil 2 tbsp

Chicken legs and thighs 1kg

Onion, chopped 1

Tomatoes, medium, sliced 3

Chicken stock 300ml

Parsley, chopped handful

Rosemary sprig

Sage leaves, chopped 2

Salt and freshly ground black pepper

• Heat oil on the browning function and brown the chicken

pieces onall sides.

• Remove the chicken and sauté onion untilbrown.

• Stir in the tomatoes, stock, parsley, and season well. Add the

chicken and herbs.

• Lock lid in place and cook for 20 minutes once pressure is

reached.

Coq au vin serves 4

Chicken portions, bone in, skin on 4

Flour for dusting

Oil 2 tbsp

Bacon rashers, chopped 3

Onion, chopped 1

Garlic cloves, crushed 2

Carrot, chopped 1

Flour 1 tbsp

Red wine 250ml

Bay leaf 1

Thyme ½ tsp

Mushrooms, sliced 100g

Salt and freshly ground black pepper

• Dust chicken in flour and brown in the Rapid Cook, then set aside

• Use the browing setting to fry bacon,garlic and onion and add the chicken to Rapid Cook with rest of ingredients apart from the mushrooms.

• Cook for 15 minutes once pressure is reached.

• Once cooked add mushrooms and add flour to thicken sauce if necessary.

• Replace lid and bring to pressure, once reached end cooking and serve.

Whole Chicken serves 4

Whole chicken 1 small

Oil 1 tbsp

Water 1 cup

• Heat oil on browning setting and brown chicken in pan.

• Place water in bottom of the Rapid Cook and place chicken on steaming tray.

• Cook for 45mins

Beef stew

Lean beef, cubed 500g

Onion, chopped 1

Potatoes, quartered 400g

Leeks, sliced 2

Carrots, chopped 200g

Beef stock 700ml

Mixed herbs 2 tsp

Cornflour 2 tbsp

Salt and freshly ground black pepper

• Brown beef and onion in Rapid Cook on browningsetting.

• Add other ingredients except corn flour. Secure lid and cook on stew setting for 20 minutes.

• At the end of cooking, mix corn flour with a little water and stir intostew until thickened.

serves 4

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Beef Brisket serves 4

Beef brisket joint 1kg

Oil 1 tbsp

Water 2 cups

Onion 1

Bay leaf 1

Salt and freshly black pepper

• Add oil to the pan and use the browning setting tobrown all sides of the joint.

• Place on steamer tray with rest of ingredients.

• Put water in bottom of pan, secure lid and cook for 1 hour.

• Thicken juice with corn flour to make gravy.

Lamb Madras

Coriander seeds 2 tbsp

Fenugreek seeds 2 tsp

Cumin seeds 1 tsp

Black Peppercorns 1 tsp

Fennel seeds ½ tsp

Cinnamon stick 1

Cloves 3

Tumeric 1 tbsp

Chili Powder 1 tsp

Salt 1 tsp

Stewing lamb, diced 1 kg

Sunflower oil 1 tbsp

Mustard seeds 1 tsp

Curry leaves 10

Onion, chopped 1

Green Chili, finely chopped 1

Ginger, finely chopped 1.5 cm

Garlic cloves, crushed 2

Tinned tomatoes, chopped 200g

Tamarind concentrate in 50ml of water 2 tsp

Chili powder 1 tsp

• Grind first 7 ingredients in pestle and mortar to a powder. Stir in turmeric, chilli powder and salt to create a rub.

• Place in a large bowl and rubonto the lamb.

serves 4

• Heat oil in Rapid Cook usingbrowning function. Add mustard seeds and allow to ‘pop’ for a few seconds to release their flavour.

• Add the curry leaves and onions and fry for a minute or so to soften.

• Stir in the chilli, ginger and garlic and fry for a few minutes until thearoma develops.

• Stir in the tomatoes, tamarind, chilli, and then the lamb.

• Secure the lid and cook under pressure for 30 minutes.

Lamb shanks

Lamb shanks 4

Onion, chopped 1

Celery Sticks, diced 2

Carrot, diced 1

Beef stock 150ml

Red stock 100ml

Brown sugar 1 tbsp

Tomato puree 2 tbsp

Bay leaf 1

Olive oil 2 tbsp

Salt and freshly ground black pepper

Corn flower (to thicken) 1-2 tbsp

• Heat oil on browning function and brown lamb shanks. Add onion to soften.

• Add rest of ingredients,stir well and securelid. Cook for 1hr.

• Once cooked thicken withcorn flour mixed with a little cooking liquid.

serves 4

Pork loin serves 4

Pork loin 700g

Oil 1 tbsp

Medium potatoes, cubed 3

Garlic clove, crushed 1

Rosemary 1 tsp

Thyme 1 tsp

Basil ½ tsp

Marjoram ½ tsp

Water 125ml

Salt and freshly ground black pepper

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• Heat oil in pan on browing setting, and fry potatoes until golden, remove and reserve.

• Add pork and brown all sides.

• Add garlic, herbs and water, secure lid and cook for 1 hour.

• Once completed add potatoes, secure lid and cook for a further 5minutes once reached pressure.

New Potatoes serves 4

New potatoes, halved 450g

Water 1 cup

• Place potatoes on steamer tray andput 1 cup (225ml) water in pan.

• Cook for 20 minutes once pressure is reached.

Corn on the cob serves 4

Corn cob 2

Water 1 cup

• Place cobs on steamer tray with water in bottom of pan

• Cook for 5 mins

Ratatouille serves 4

Oilve oil 2 tbsp

Onion, large, chopped 1

Garlic cloves, crushed 2

Aubergine, cubes 1

Courgette, sliced 3

Red peppers, sliced 2

Beef tomatoes, chopped 2

Vegetable stock 1

Salt and pepper to taste

• Heat oil on browning function

• Add garlic and onion and fry until softened.

• Add rest of vegetables and fry for 2 minutes, sprinkle stock cube overthe vegetables and season, stir well.

• Secure lid and cook for 5 minutes once pressure is reached.

Risotto with Peas serves 4

Oil 2 tbsp

Onion, finley chopped 1

Arborio rice 200g

Frozen peas 140g

Vegetable stock 400ml

White wine 100ml

Parmesan cheese 25g

Freshly ground black pepper

• Sautee onion in pan without lid until soft, add arborio rice and sautéuntil light brown.

• Stir in peas, stock, wine and pepper.

• Secure lid and cook for 15 minutes once pressure is reached.

• Stir in cheese and let melt

Creme brule serves 4

Double cream 500ml

Vanilla pod 1

Caster sugar 100g

Egg yolks 6

• Heat cream using the browning function.

• Split the vanilla pod, scrape out the seeds and add seeds and pod into the cream.

• Once brought to a boil, switch off the power and stir for a few minutes.

• Beat the sugar and egg yolks together in a bowl until pale and creamy.

• Switch the unit back onto the browning function, re heat the cream andadd to the egg mixture a little at a time, whisking all the time until thickened slightly.

• Remove vanilla pod and fill 4 ramekin dishes with mixture.

• Rinse the bowl and fill with 1 cup of water.

• Cover tightly with foil and stack on the trivet.

• Cook for 30 minutes.

• Once cooked, cool to room temperature, sprinkle with sugar and caramelise with a blow torch. Allow to set then serve.

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Rice Pudding serves 4

Butter 1 tbsp

Long grain rice 135g

Whole milk 500ml

Water 250ml

Sugar 100g

Salt Pinch

Egg 1

Evaporated milk 60ml

Vanilla essence ½ tsp

Nutmeg pinch

• Use the browning function to melt the butter and stir in the rice.

• Add milk, water, sugar and salt, stir and place on lid.

• Cook for 15 minutes. Remove lid and keep on keep warm.

• Mix together egg, evaporated milk, nutmeg and vanilla and add some of the rice mixture.

• Stir into rest of rice mixture and continue stirring until thickened.

Beef Stew

Oil 2 tbsp

Beef, cubed 700g

Carrots sliced 500g

Potatoes, quarterd 500g

Leeks, sliced 3

Onion, chopped 1

Beef stock 1 litre

Mixed herbs to taste

Salt and freshly ground black pepper

• Heat oil on browning function

• Brown meat on all sides

• Add onion and soften

• Add rest of ingredients and lock lid

• Cook for 20 minutes once pressure is reached.

• Thicken with corn flour after cooking if required.

• Most recipes included inthis guide are basedon 4 portions for a complete meal. The Rapid Cook is capable of increasing this capacity up to 6 portions depending on your personal preference. Do not fill the cooking pot more than the 3/5 mark.

serves 6

• Note; when maximum capacity is used steam pressure internally can force hot water to spit out of the steam vent when released, take care when releasing pressure through the pressure release vent.

• If required adjust the other recipes within this recipe guide to take advantage of the larger capacity,but do not fill more than 3/5 full.

Pressure steamed vegetables

All Pressure cooked vegetables are cooked on the steaming tray and trivet using 1 cup of water. All quantities are for the steaming tray provided, ifanother tray with a larger quantity is used, cooking times will need to be adjusted.

Broccoli, florets, 300g 7 min

Cauliflower, florets 300g 7 min

New potatoes, halved 450g 20 min

Carrots, baby 350g 7 min

Butternut squash, cubed 200g 8 min

Frozen mixed vegetables 300g 3 min

Brussel sprouts 300g 10 min

Cleaning

See ‘before using the Rapid Cook for the first time’ section for information on cleaning your Rapid Cook. No parts are suitable for the dishwasher.

Helpline

If you have any difficulty with your appliance, do not hesitate to call us.

We are more likelyto be able to help than the store from where youbought it. Please have the following information ready to enable our staff to deal with your query quickly.

• Name of the product.

• Model number as shown on the underside of the appliance.

• Serial number as shown on underside of the appliance.

Website

Youmay also contact us through our website, or visit the site tobrowse and purchase appliances, spare parts and accessories from the extensiveMorphy Richards range.

THIS SECTION IS ONLY APPLICABLE FOR CUSTOMERS IN UK AND IRELAND

REGISTERING YOUR TWO YEAR GUARANTEE

Your standard one yearguarantee is extended foran additional 12 months when you register the productwithin 28 daysof purchase with Morphy Richards. If you do not

48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:23 Page 15

register theproduct with Morphy Richards within 28 days, your product is guaranteed for 1year. To validate your 2year guarantee register withus online at

www.morphyrichards.co.uk

N.B. Each qualifying product needs to be registered with Morphy Richards individually. Please refer to the one year guarantee for more information.

YOUR ONE YEAR GUARANTEE

It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quotethe following information if the product develops a fault. Thesenumbers can be foundon the base of the product.

Model no. Serial no.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely eventof any appliance proving to befaultywithin28 daysof purchase, it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline numberquoting Model number and Serial number on the product, or write to Morphy Richards at the address shown.You may be asked to return a copy of proof of purchase. Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If,for anyreason, this item is replaced during the 1 year guarantee period, the guarantee onthe newitem will be calculated from original purchase date. Therefore it isvital to retain youroriginal till receipt or invoiceto indicate the dateof initial purchase. To qualify for the 1 year guarantee, the appliance must have been used according to theinstructions supplied.For example, crumb trays should have been emptied regularly.

EXCLUSIONS

Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:

1 The fault has been caused or is attributable to accidental

use, misuse, negligent use or used contrary to the manufacturer’s recommendations or where the fault has been caused by power surges or damage caused in transit.

2 The appliance has been used on a voltagesupply other than

that stamped on the products.

3 Repairs have been attempted by persons other than our

service staff (or authorised dealer).

4 The appliance has been used for hire purposes or non

domestic use. 5 The appliance is second hand. 6 Morphy Richards are not liable to carry out any type of

servicing work, under the guarantee. 7 Plastic filters for all Morphy Richards kettles and coffee

makers are not covered by the guarantee. 8 Batteries and damage from leakage are not covered by the

guarantee.

9 The filters have not be cleaned and replaced as instructed.

This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights asa consumer.

YOUR INTERNATIONAL TWO-YEAR GUARANTEE

This appliance is covered by two-year repair or replacement warranty.

It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference.

Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no. Serial no.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 24 months of original purchase, you should contact your local distributor quoting Model number and Serial number on the product, or write to your local distributor at the addresses shown.

You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase.

Subject to the exclusions set out below (1-9) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt.

If for any reason this item is replaced during the 2-year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 2-year guarantee the appliance must have been used according to the manufacturers instructions. For example, appliances must have been descaled and filters must have been kept clean as instructed.

The local distributor shall not be liable to replace or repair the goods under the terms of the guarantee where:

1 The fault has been caused or is attributable to accidental

use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit.

2 The appliance has been used on a voltage supply other

than that stamped on the products.

3 Repairs have been attempted by persons other than our

service staff (or authorised dealer).

4 Where the appliance has been used for hire purposes or

non domestic use.

5 The appliance is second hand.

48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:23 Page 16

6 The local distributor are not liable to carry out any type of

servicing work, under the guarantee. 7 The guarantee excludes consumables such as bags, filters

and glass carafes. 8 Batteries and damage from leakage are not covered by the

guarantee. 9 The filters have not be cleaned and replaced as instructed.

This guarantee does not confer any rights other than those

expressly set out above and does not cover any claims for

consequential loss or damage. This guarantee is offered as

an additional benefit and does not affect your statutory

rights as a consumer.

AUSTRALIAN WARRANTY

Thisappliance is guaranteedfor 2 years against faulty

material, components and workmanship.

Thiswarranty is in addition and does not affect your statutory

rights.

Proof of purchase must be produced forany warranty

benefit.

In the unlikelyevent of any appliance proving to be faulty,

securely pack and returnthe item to the place of purchase

accompanied bythe original receipt or invoice.

NOT COVERED BY THIS WARRANTY

(Australian only)

• If the appliance has not been used in accordance with the

manufacturers’ recommendations or Instructions.

• If the fault is deemed to be caused by abuse, misuse,

neglect, modifications or in proper use and or care

Eg: Kettles: Excessive build up of scale.

Toasters: Excessive build up of crumbs or foreign matter

etc.

• Connection to incorrect voltage to that stamped on the

product.

• Unauthorised repairs.

• Appliance used other than for domestic purposes.

• Excluding bags, filters, glass, carafes, and cutting blades.

• Freight and insurance costs.

If for any reason this item is replaced during the 2 year

guarantee period, the guarantee on the new item will be

calculated from original purchase date. Therefore it is vital

to retain your original receipt or invoice to indicate the date

of original purchase.

Morphy Richards’s policy is to continually improve quality

design and product quality. The company therefore

reserves the right to change any specifications or to carry

out modifications as deemed worthy at any time.

The Australian supplier ASKO Appliances reserves the right

to repair, modify, exchange or replace the faulty appliance

with the same or similar model or product of equivalent

value.

48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:24 Page 190

g Morphy Richards products are intended for household use only.

See usage limitations within the location sub-heading in the important safety instructions. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.

The After Sales Division,

Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours) UK 0845 871 0954 Republic of Ireland 1800 409119

o Australia - Sales office locations

Asko Appliances (Australia) Pty Ltd. Victoria 35 Sunmore Close, Moorabbin. 3189 T: 03 8551 2200

New South Wales

F3/ 3-9 Birnie Ave., Lidcombe. 2141 T: 02 8748 2900

Queensland

2/112 Fison Ave,. Eagle Farm. 4009 T: 07 3623 2700

South Australia

45 Hampton Road, Keswick. 5035 T: 08 8292 9500

Western Australia

15 Walters Drive, Osborne Park. 6017 T: 08 9347 0600

f Les produits Morphy Richards sont conçus pour unusage exclusivement domestique. Voir les

Glen Dimplex France

ZI petite Montagne Sud 12 rue des Cévennes 91017 EVRY – LISSES Cedex

T: + 33 (0)1 69 11 11 91 F: + 33 (0)1 60 86 15 24

d Morphy Richards Produkte sind nur für den Einsatz im Haushalt vorgesehen. Lesen Sie dazu

die Einschränkungen bezüglich der Nutzung, die in der Zweitüberschrift der wichtigen Sicherheitshinweise erläutert werden. Ständige Verbesserungen an der Produktqualität und dem Design gehören zur Philosophie von Morphy Richards. Aus diesem Grunde behält sich die Firma das Recht vor, die Angaben zu ihren Modellen jederzeit zu ändern.

Glen Dimplex Deutschland GmbH

Service-Hotline: +49(0) 1805/398 346 (0,14 € / Min . aus dem deutsche n Festn etz; max. 0,42 €/Min. aus dem Mobilf unk) Service-Fax: +49(0) 1805/355 467 email: service@glendimplex.de

Österreich

Kundendienst Merangasse 17 A-8010 Graz

Telefon : +43(0) 316/323-041 Telefax: +43(0)316/382-963

e Los productos Morphy Richards están concebidos solamente para usodoméstico. Consulte

las limitaciones de uso en un subtítulo de las instrucciones de seguridad importantes. Morphy Richards tiene una política de mejora en la calidad ydiseño de sus artículos. La compañía, por lo tanto, se reserva el derecho decambiar en cualquier momento las especificaciones de sus modelos.

h De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk gebruik. Zie

gebruiksbeperkingen binnen de locatiesubtitel in de belangrijke veiligheidsinstructies. Morphy Richards streeft ernaar de kwaliteit en het design van zijn producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het recht voor om de specificaties van de producten op ieder ogenblik te wijzigen.

Glen Dimplex Benelux BV

Antennestraat 84 1322 AS Almere Nederland

T: +31-(0)-36 538 70 40 F: +31-(0)-36-538 70 41 Service: +31-(0)-36-538 70 55 E: info@glendimplex.nl www.morphyrichards.nl

b Les produits Morphy Richards sont conçus pour un usage exclusivement domestique. Voir les

limitations d’usage dans le sous-titre Positionnement des Consignes de sécurité importantes. Morphy Richards s’engage à mener une politique d’amélioration continue en termes de qualité et de conception. Le fabricant se réserve donc le droit de modifier sans préavis la spécification de ses modèles. De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk gebruik. Morphy Richards streeft ernaar de kwaliteit en het design van zijn producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het recht voor om de specificaties van de producten op ieder ogenblik te wijzigen.

Glen Dimplex Benelux BV

Gentsestraat 60 B- 9300 Aalst België

T: +32-(0)-53 82 88 62 F: +32-(0)-53 82 88 63 E: info@glendimplex.be www.morphyrichards.be

p Os produtos Morphy Richards foram concebidos apenas para utilizaçãodoméstica. Consulte

as limitações à utilização no sub-cabeçalho de posicionamento, nas instruções importantes de segurança. A Morphy Richards respeita uma política de aperfeiçoamento contínuo daqualidade e design do produto. Desta forma, a companhia reserva-se o direitode alterar as especificações destes modelos a qualquer momento.

Imporaudio Lda

Rua D. Marcos Da Cruz 1281 4455-482 Perafita Portugal

T: +351 22 996 67 40 Fax: +351 22 996 67 41

i I prodotti Morphy Richards sono concepiti esclusivamente per uso domestico. Vedere le

limitazioni d’uso nel sottotitolo delle importanti istruzioni di sicurezza. Morphy Richards è costantemente impegnata a migliorare la qualità e il design dei propri prodotti, pertanto si riserva il diritto di modificare le specifiche dei diversi modelli in qualunque momento.

q Morphy Richards produkter er kun beregnet til husholdningsbrug. Se brugsbegrænsningerne

under overskriften om placering i de vigtige sikkerhedsinstruktioner. Det er praksis hos Morphy Richards at fortsætte udviklingen af produktets kvalitet og design. Firmaet forbeholder sig derfor retten til at ændre modellernes specifikationer når som helst.

s Produkter från Morphy Richards är endast avsedda för hushållsbruk.

Se användarbegränsningar under rubriken i de viktiga säkerhetsinstruktionerna. Morphy Richards har en policy för kontinuerlig förbättring i produktkvalitet och utformning. Företaget förbehåller sig därför rätten att när som helst ändra specifikationen för sina modeller.

} Produkty Morphy Richards są przeznaczone wył ącznie do użytku domowego. Zapoznaj się z

informacjami na temat ograniczonego uźytkowania urzàdzenia, które znajdujà się w podrozdziale instrukcji dotyczàcych bezpieczeňstwa. Morphy Richards prowadzi politykę ciągł ej poprawy jakości i wzoru produktów. Firma zastrzega sobie prawo zmiany specyfikacji modeli w dowolnej chwili.

Glen Dimplex Polska Sp. Z o.o

Ul. Strzeszyńska 33 60-479 Poznań NIP 781-16-70-985

T: + 48 (0)61 8425 805 F: + 48 (0)61 8425 806

190

48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:24 Page 191

≈ Изделия Morphy Richards предназначены только для бытового использования. См.

информацию об ограничениях использования в подразделе “Размещение” в главе “Важные меры предосторожности”. Morphy Richards постоянно совершенствует качество и дизайн своей продукции. Таким образом, компания оставляет за собой право в любое время вносить изменения в технические характеристики своих изделий.

∂ Výrobky Morphy Richards jsou určeny pouze k použití v domácnostech. Podívejte se na

omezení použití v podtitulku umístění v důležitých bezpečnostních pokynech. Morphy Richards usiluje o neustálé zdokonalování kvality a provedení. Proto si vyhrazuje právo kdykoliv změnit specifikace svých modelů.

Tauer Elektro a.s.

Milady Horákové 4 568 02 Svitavy

T: +420 461 540 130 F: +420 461 540 133

Morphy Richards ürünleri sadece ev içi kullanım amaçlıdır. Morphy Richards, ürün kalitesi ve tasarımında sürekli geliştirme politikasına sahiptir. Bu nedenle Şirket, modellerinin özelliklerini herhangi bir zamanda değiştirme hakkını saklı tutar.

Gizpa A.S.

Eski Üsküdar Yolu Cad Bodur Is Merkezi No: 8 D: 4-5 Icerenköy - Atasehir Istanbul

Tel: 0216 574 35 40 Fax: 0216 574 80 52 Call Centre Tel: 0216 - 527 63 33 www.morphyrichards.com.tr and www.gizpa.com.tr

∑ Should your Morphy Richards product become faulty, please do not return the product to the

store, contact the Customer Care Help Line 086 111 5006 or e-mail help@creativehousewares.co.za for remedial action. For guarantee claims please furnish your proof of purchase and product serial number.

Creative Housewares

27 Nourse Ave; Epping 2; Cape Town; 7460 P.O. Box 975; Eppindust; 7475

Tel: 021 534 8114 Fax 021 534 8086 www.creativehousewares.co.za

k Τα προϊόντα Morphy Richards προορίζονται αποκλειστικά για οικιακή χρήση.

Δείτε περιορισμούς χρήσης κάτω από την κεφαλίδα Τοποθέτηση στις Σημαντικές οδηγίες ασφαλείας.

Η Morphy Richards ακολουθεί πολιτική συνεχούς βελτίωσης της ποιότητας των προϊόντων και του σχεδιασμού.

Ως εκ τούτου, η εταιρεία διατηρεί το δικαίωμα τροποποίησης των προδιαγραφών των μοντέλων της ανά πάσα στιγμή.

Δεν εντοπίστηκε ιός στο παρόν εισερχόμενο μήνυμα.

Service Center:

Thetaco Traders, Aradhippou Industrial Area, Larnaka, Cyprus

Phone: 24-532220 or 24-531720 Fax: 24-532221

g For electrical products sold within the European Community.

At the end of the electrical products useful life it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country.

f Pour les appareils électriques vendus dans la Communauté européenne.

Lorsque les appareils électriques arrivent à la fin de leur vie utile, il ne faut pas les jeter à la poubelle. Il faut les recycler dans des centres spécialisés, s’ils existent. Consultez la municipalité ou le magasin où vous avez acheté l’appareil pour obtenir des conseils sur le recyclage dans votre pays.

d Für elektrische Artikel, die in der europäischen Gemeinschaft verkauft werden.

Am Ende der Nutzungsdauer sollte das Gerät nicht im regulären Hausmüll entsorgt werden. Bitte einer Recycling-Sammelstelle zuführen. Informationen über geeignete Recycling-Annahmestellen erhalten Sie bei Ihrer Stadtbzw. Ortsverwaltung.

e Para productos eléctricos vendidos en la Comunidad Europea.

Al final de su vida útil los productos eléctricos no deberán desecharse con el resto de residuos domésticos. Recíclelos en las instalaciones destinadas para ello. Infórmese sobre consejos de reciclaje en su tienda habitual o consulte a las autoridades locales de su país.

h Voor elektrische producten verkocht in de Europese Gemeenschap.

Op het einde van zijn levensduur mag een elektrisch product niet worden meegegeven met het gewone huisvuil. Laat het product recycleren als deze mogelijkheid voorzien is. Vraag bij uw lokale overheid of in uw winkel waar u daarvoor terecht kunt.

p Para produtos eléctricos vendidos na Comunidade Europeia.

Quando os produtos eléctricos atingirem o final da sua vida útil, não devem ser eliminados juntamente com o lixo doméstico. Faça a reciclagem nos locais apropriados. Contacte as autoridades locais ou o revendedor para saber como efectuar a reciclagem no seu país.

i Per gli elettrodomestici venduti all’interno della Comunità europea.

Al termine della vita utile, non smaltire l’elettrodomestico nei rifiuti domestici. Riciclarlo laddove esistano le strutture. Verificare con la Locale Autorità o con il dettagliante in merito alle possibilità di riciclaggio nel proprio paese.

q Angående elektriske produkter, der sælges inden for EU.

Når det elektriske produkt har nået enden af sin levetid, må det ikke bortkastes sammen med husholdningsaffaldet. Det bedes genbrugt, hvor der er faciliteter hertil. Bed de lokale myndigheder eller forhandleren om råd om genbrug i dit land.

s Gäller elektriska produkter som säljs inom Europeiska Unionen.

När elektriska produkter inte längre kan användas ska de inte kastas med vanliga hushållssopor. Lämna dem till återvinning där det finns möjlighet. Kontakta lokala myndigheter eller försäljningsstället och kontrollera vad som gäller för återvinning i ditt land.

} Dla produktów elektrycznych sprzedawanych na terenie Wspólnoty Europejskiej.

Po zakończeniu okresu uźywalności produktów elektrycznych, nie naleźy ich wyrzucać wraz z odpadkami pochodzącymi z gospodarstwa domowego. Jeźeli istnieją odpowiednie zakł ady zajmujące się utylizacją, produkty naleźy poddać recyklingowi. W celu uzyskania porady na temat recyklingu w Twoim kraju zwróć się do miejscowych wł adz lub lokalnego sprzedawcy.

∂ Pro elektrické výrobky prodávané v Evropském společenství.

Elektrické výrobky se po skonč ení životnosti nesmí vyhazovat do domovního odpadu. Nechte je recyklovat v př ísluš ných zař ízeních. Informace o recyklaci ve vaš í zemi si zjistěte od místních úř adů nebo prodejce.

k Για ηλεκτρικά προϊόντα που πωλούνται στις χώρες της Ευρωπαϊκής Κοινότητας

Τα ηλεκτρικά προϊόντα, όταν λήξει η διάρκεια ζωής τους, δεν πρέπει να απορρίπτονται στα οικιακά απορρίμματα.

Ανακυκλώστε τα προϊόντα, εφόσον υπάρχουν οι κατάλληλες εγκαταστάσεις.

Επικοινωνήστε με τις τοπικές αρχές ή το κατάστημα λιανικής πώλησης σχετικά με τις διαδικασίες ανακύκλωσης στη χώρα σας.

}

≈

∂

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MC48815MEE Rev1 07/10

Morphy Richards 48815 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual