MORPHY RICHARDS 48781 User Manual

48781MFR Rev1_48751 rev1 31/01/2011 15:31 Page 1

TM

Food Steamer

Please read and keep these instructions

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A B

Max

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Back

Front left

Front dual

Front right

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2nd

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CONTENTS

EASY SET-UP GUIDE 5-6

FEATURES 7

BEFORE USE 7

USING 7

CONFIGURATIONS 7

DIGITAL INTERFACE 7

HINTS AND TIPS 9

COOKING GUIDE 10-13

RECIPES 14-17

CARE AND CLEANING 18

IMPORTANT SAFETY INSTRUCTIONS 18

ELECTRICAL REQUIREMENTS 18

HELPLINE 19

GUARANTEE 19

Getting the best from your new appliance...

Intellisteam brings the whole meal together at precisely the same time to make steaming as easy as 1, 2, 3.

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PREPARE SET & RELAX ENJOY

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Easy set up guide

To get started quickly, see pages 5 and 6.

Recipes

For inspiration, see the weekly meal plan on page 14.

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Easy set-up guide

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1

2

Please also refer to the main instruction booklet, which contains important safety information and more detail on how to use Intellisteam.

Fill the water reservoir with cold water to the maximum level. This will produce enough steam to cook for approximately 60 minutes.

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Assemble the appliance, fitting the drip tray and then the containers.

Cut and keep

3

4

5

Back

Front left

Front dual

Front right

Place food directly into the containers before setting the timer. Use the divider wall for the front container if cooking two different types of food. Use the accessories if required, see suggestions.

Plug into the electrical socket. Set the time for each container, using the corresponding heater buttons.

Press the heater button until the food type you wish to select for that compartment is selected and the corresponding time automatically appears on the screen.

Soft boiled eggs, 16 mins

Leaf/pod veg, 15 mins

Chicken, 27 mins

Fish, 20 mins

Root veg, 35 mins

Sauce, 30 mins

Rice, 42 mins

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The pre-set cook time is based on cooking four portions (see ‘Cooking guide’ for portion and specific food type adjustments). To adjust the time, press the upwards and downwards arrows.

To begin cooking, press the steam button once. One bleep will sound.

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8

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To save adjusted times for future use, hold the steam button down for two seconds, until a second bleep is heard.

The container with the longest cook time will begin steaming first. The timer counts down so all food finishes together. After cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes. To stop the keep warm function, press the steam button.

WARNING: Use oven gloves to remove the lids and containers, ensuring the lids are tilted to direct the steam away from you. Do not remove the drip tray until it is completely cooled.

Pour away excess water from the main base unit, using the pouring lip at the back.

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The containers, lids, accessories and drip tray may be washed in a dishwasher.

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Features

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Accessories

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Back lid Back container Front left lid Front right lid Front container removable divider wall Front container External water top-up Drip tray Main base unit / water reservoir Maximum water level indicator Heaters Pouring lip Water level gauge Back heater button Front left heater button Front right heater button Front dual heater button Display screen See display diagram Steam button Increase steam time button Decrease steam time button

2

Food plinth 2 x sauce trays Rice tray

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BEFORE USE

Before using Intellisteam for the first time, wash all parts except the

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main base unit

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USING

Filling the water reservoir

• Fill the water reservoir ‚ with cold water to the maximum level

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indicated approximately 60 minutes.

• The system is designed for cold water only. Do not add any other liquids or add anything to the water.

. This will produce enough steam to cook for

Fitting the drip tray and containers

1 Fit the drip tray ·to the main base, aligning the steam vents with

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the heaters

2 Fit the front

them above the steam vents in the drip tray.

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and back ¤containers to the drip tray, aligning

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USING THE ACCESSORIES TO ARRANGE YOUR FOOD BEFORE COOKING

• Place food directly into the containers or use accessories as required. The accessories are very versatile and can be used in a number of ways (see

C, D, E, F, G

).

Front container removable divider wall

• Use the divider wall ﬁ if cooking foods with different cook times.

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Alternatively, use the front container as one large container

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Food plinth

• Use in the front or back container.

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• Use the plinth

• Alternatively, use the plinth upside down to place food on, using the legs as handles for easy removal

in raised position to place food on and below D.

E

.

Rice Tray

• Use in the front or back container.

• Use for cooking rice or pasta. Other foods may be cooked in the space below the rice tray

F

.

Sauce Trays

• Use in the front or back container.

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• Use for cooking sauce, peas or small portions of rice

• IMPORTANT: If steaming meat, fish or poultry together with

vegetables, always place the meat, fish or poultry separately so that the juices from raw or partially cooked meat cannot drip onto other foods.

• Once food is arranged, place all lids containers

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Display screen features

Water level gauge

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Back heater button

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Front left heater button

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Front right heater button

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Front dual heater button

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Display screen

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Time selected for back compartment

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Time selected for front left compartment

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Time selected for front right compartment

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Food symbols

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Keep warm symbol

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Steam button

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Increase steam time button

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Decrease steam time button

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back on the

Setting timer using pre-set cook times

1 Plug into the electrical socket. 2 Set the time for each container using the corresponding heater

buttons. If using the front container with the divider wall, use the separate right and left heater buttons.

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If using as one large container, use the dual heater button

3 Press the heater button for the compartment you wish to

programme ( food symbol (refer to food symbols guide

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) until it appears under the required

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). A bleep will sound

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each time the heater button is pressed. The cook time for each food symbol will appear on the screen. Repeat this process for each container, the time and dash next to the selected food type will flash to indicate your last setting

• If using the back container for foods with different cook times, set the timer to the longest cook time. Alternatively, stop the appliance during cooking and add the food with the shortest cook time.

4 Press the steam button

sound and the display screen and steam button will illuminate brightly until cooking and keep warm finishes. The timer will count down from the longest cook time so everything finishes together

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• When cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes. To stop, press the steam button once. After 40 minutes, the keep warm function will automatically turn off in the water reservoir when using the keep warm function.

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Food symbols guide

Soft boiled eggs,

pre-set time: 16 minutes Leaf & Pod vegetables,

pre-set time: 15 minutes Chicken,

pre-set time: 27 minutes Fish,

pre-set time: 20 minutes Root vegetables,

pre-set time: 35 minutes Sauce,

pre-set time: 30 minutes Rice,

pre-set time: 42 minutes

Keep warm

pre-set time: 40 minutes Pre-set times are a guide and based on approximately 4 portions. Refer to cooking guide for portion and specific food type adjustments.

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once to begin cooking. A bleep will

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. Always check there is water

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,

Adjusting the timer

The timer can be adjusted for portion sizes and specific food types (see cooking guide) or to suit your personal preferences.

1 Press the heater button until the rectangle appears under the food

symbol you want to adjust.

2 Press the upwards arrow button to increase the cook time or the

downwards arrow button to decrease the cook time. Each time the arrow button is pressed, a bleep will sound and the time will increase/decrease by one minute

3 Repeat the process for each container as required.

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Saving time adjustments

To save your personal time adjustments for future use, hold down the steam button for two seconds. One bleep will sound, indicating steaming has begun, the second bleep indicates your time adjustments have been saved

• If you do not want to save your personal time settings for future use, press the steam button once to start cooking.

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Reverting back to pre-set times

1 Plug into the electrical socket. 2 Before pressing any other buttons, hold down the increase steam

time button for 2 seconds until a bleep is heard. Repeat for the decrease steam time button

• Intellisteam is now set to the original pre-sets.

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To cook rice

1 Add rice to the rice tray. For every 75g of rice, add 122ml of cold

water and stir.

2 Set the time using the pre-set time for rice or adjust if required.

To stop steaming during cooking

• To stop steaming, press the steam button once. The alarm will sound and the illuminated display screen and steam button will dim.

• To re-start steaming, press the steam button once. A bleep will sound and cooking will start from when it stopped.

Keep warm function

When cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes. To stop, press the steam button once. After 40 minutes the keep warm function will automatically turn off.

Always check there is water in the water reservoir when using the keep warm function. To check the water level, use the external water gauge

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and fill using the external water top-up

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External water top-up during cooking

• If steaming for a long period, it may be necessary to add extra water. The water level can be checked using the external water gauge.

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• To fill, fully extend the external water top-up cold water through it using a suitable jug

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and slowly pour

Boil dry alarm

• If water in the water reservoir reaches unsafe levels, an alarm will sound, the digital display will flash, and cooking will stop automatically.

Immediately add more cold water by slowly pouring through the external water top-up.

To restart cooking, press the steam button once. Cooking will restart from when it stopped.

Removing food from the steamer

• WARNING: Use oven gloves to remove the lids and containers, ensuring the lids are tilted to direct the steam away from you. Do not remove the drip tray until it is completely cooled.

COOKING HINTS AND TIPS

• For best results, use pieces of food that are similar in size. If pieces vary in size and layering is required, place smaller pieces on top.

• Do not crowd food in the containers or rice bowl. Arrange the food with spaces between pieces to allow for maximum steam flow.

• Never steam meat, poultry or seafood from frozen. Always completely thaw first.

• Meat, poultry and seafood can be wrapped and cooked in cooking foil to retain juices.

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COOKING GUIDE

Cooking times are approximate and may vary depending on the size of the food, the space between the food, and the amount of food. Portion sizes per person are a guide only.

Meat / Poultry (pre-set time: 27 mins)

Protein from meat and poultry may leave white residue on meat and poultry when cooked.

Food type

1 portion

2 portions

3 portions

4 portions

Chicken breast (whole boneless)

Duck breast (whole boneless)

Chicken drumsticks

Turkey escalope

Pork fillet

Lamb steaks

Lamb leg

Lamb rump steaks

Sausages

Fish / Shellfish (pre-set time: 20 mins)

Food type

Thick fillet of fish

18 mins x1 (150g / 6oz)

20 mins

11 mins x1 (100g / 4oz)

20 mins 80g / 3oz

20 mins x1 (100g / 4oz)

15 mins x3 (170g / 6oz)

1 portion

15 mins 125g / 5oz

20 mins x2 (300g / 11oz)

20 mins

15 mins x2 (200g / 7oz)

20 mins 160g / 6oz

20 mins x2 (200g / 7oz)

15 mins x6 (340g / 12oz)

2 portions

15 mins 250g / 9oz

25 mins x3 (450g / 16oz)

30 mins

20-25 mins x3 (300g / 10oz)

25 mins 250g / 9oz

23 mins x3 (300g / 10oz)

25 mins x3 (300g / 10oz)

17 mins x9 (500g / 18oz)

3 portions

20 mins 375g / 13oz

27 mins x4 (600g / 21oz)

30 mins

20-25 mins x4 (400g / 14oz)

30 mins 400g / 14oz

23-27 mins x4 (400g / 14oz)

25-30 mins x4 (400g / 14oz)

22-30 mins x12 (680g / 24oz)

4 portions

20 mins 500g / 18oz

10

Thin fillet of fish

Whole fish

Mussels

King prawns (raw)

Scallops

13 mins 100g / 4oz

10 mins 200g / 7oz

10 mins 100g / 4oz

10 mins x3 (70g / 3oz)

13 mins 200g / 7oz

23 minutes for 1 whole fish (220g)

10-12 mins 400g / 14oz

13 mins 200g / 7oz

10 mins x6 (150g / 5oz)

15 mins 300g / 10oz

12-13 mins 600g / 21oz

15 mins 300g / 10oz

12 mins x9 (230g / 8oz)

16 mins 400g / 14oz

15-17 mins 800g / 28oz

15-17 mins 400g / 14oz

13 mins x12 (300g / 10oz)

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Leaf and Pod Vegetables (pre-set time: 15 mins)

Food type

1 portion

2 portions

3 portions

4 portions

Asparagus

Broad beans

Broccoli

Cabbage

Cauliflower florets

Courgette

Green beans

Leeks

Mange tout

Mushrooms

Peas (fresh)

15 mins 60g / 2oz

15 mins 50g / 2oz

20 mins 60g / 2oz

15 mins 50g / 2oz

30 mins 100g / 4oz

15 mins 60g / 2oz

20 mins 50g / 2oz

15 mins 70g / 3oz

12-15 mins 50g / 2oz

13-15 mins 50g / 2oz

10 mins 60g / 2oz

12-15 mins 120g / 5oz

15 mins 100g / 4oz

20 mins 120g / 5oz

15 mins 100g / 4oz

30 mins 200g / 7oz

15 mins 120g / 5oz

20 mins 100g / 4oz

15 mins 140g / 6oz

12-15 mins 100g / 4oz

13-15 mins 100g / 4oz

10 mins 120g / 5oz

15 mins 180g / 6oz

20 mins 150g / 6oz

22-25 mins 180g / 6oz

15-20 mins 150g / 6oz

30 mins 300g / 10oz

15 mins 180g / 6oz

20-23 mins 150g / 6oz

15 mins 210g / 7oz

15 mins 150g / 6oz

13-15 mins 150g / 6oz

10 mins 180g / 6oz

15-17 mins 240g / 8oz

20 mins 200g / 7oz

25-27 mins 240g / 8oz

20 mins 200g / 7oz

30 mins 400g / 14oz

15 mins 240g / 8oz

25 mins 200g / 7oz

15-17 mins 280g / 9oz

15 mins 200g / 7oz

10-12 mins 240g / 8oz

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Peas (frozen)

Peppers

Spinach

Sprouts

Sweet corn (canned)

Sweet corn (frozen)

Tomatoes

10 mins 60g / 2oz

15 mins 80g / 3oz

15 mins 60g / 2oz

20 mins 100g / 4oz

12-13 mins 80g / 3oz

15 mins 80g / 3oz

10 mins 120g / 5oz

10 mins 120g / 4oz

15 mins 160g / 6oz

15 mins 120g / 5oz

20 mins 200g / 7oz

15 mins 160g / 6oz

10-15 mins 240g / 8oz

10 mins 180g / 6oz

15 mins 240g / 8oz

15 mins 180g / 7oz

25 mins 300g / 10oz

17 mins 240g / 8oz

15 mins 360g / 13oz

10-12 mins 240g / 8oz

15-17 mins 320g / 10oz

15 mins 240g / 8oz

25-30 mins 400g / 14oz

18-20 mins 320g / 10oz

15 mins 400g / 14oz

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Root vegetables (pre-set time: 35 mins)

Food type

1 portion

2 portions

3 portions

4 portions

Butternut squash

Carrots

Celeriac

New potatoes

Old potatoes

Onions (small whole)

Swede

Sweet corn (whole cobs)

Rice / Pasta / Noodles (pre-set time: 42 mins)

Food type

Easy cook rice

White long grain rice

White basmati rice

Bulgar wheat

15 mins 100g / 4oz

30 mins 100g / 4oz

20 mins 100g / 4oz

28 mins 180g / 6oz

30 mins 180g / 6oz

20 mins x2

30 mins 100g / 4oz

1 portion

30 mins 75g / 3oz

20 mins 75g / 3oz

15 mins 200g / 7oz

30 mins 200g / 7oz

20 mins 200g / 7oz

30 mins 350g / 12oz

20 mins x4

30-32 mins 200g / 7oz

30 mins for

1 whole cob (250g / 9oz)

2 portions

30 mins 150g / 6oz

27 mins 150g / 6oz

3 portions

35 mins 225g / 8oz

40 mins 225g / 8oz

35 mins 225g / 8oz

30 mins 225g / 8oz

20 mins 300g / 10oz

30 mins 300g / 10oz

20 mins 300g / 10oz

32 mins 530g / 19oz

20 mins x6

35 mins 300g / 10oz

2 whole cobs (500g / 18oz)

4 portions

42 mins 300g / 10oz

40 mins 300g / 10oz

45 mins 300g / 10oz

30 mins 300g / 10oz

20-25 mins 400g / 14oz

30 mins 400g / 14oz

20 mins 400g / 14oz

35 mins 760g / 27oz

33-35 mins 760g / 27oz

20 mins x8

35-40 mins 400g / 14oz

30 mins for

Hints and Tips

Add 112ml of cold water per 75g portion of rice, and stir.

Add 100ml of water per portion

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Couscous

Ready-to-Wok Noodles

Egg noodles

Pasta

15 mins 75g / 3oz

10 mins 1 pack (125g / 5oz) 20 mins 1 sheet (60g / 2oz)

30 mins 75g / 3oz

17 mins 150g / 6oz

10 mins 2 packs (250g / 9oz) 20 mins 2 sheets (120g / 5oz)

35 mins 150g / 6oz

20 mins 225g / 8oz

10-15 mins 3 packs (375g / 13oz) 27 mins 3 sheets (180g / 7oz)

Too large to fit in the rice container

25 mins 300g / 10oz

10-15 mins 4 packs (500g / 18oz) 27 mins 4 sheets (240g / 8oz)

Too large to fit in the rice container

Add 65ml of water per portion

Add 1 tbsp of cold water per portion, and stir

Make sure water covers noodles

Make sure water covers pasta

MORPHY RICHARDS 48781 User Manual [fr]