Morphy Richards 48780 User Manual

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 1

Food Steamer

Please read and keep these instructions

Parní hrnec

Přečtěte si tyto pokyny a uchovejte je pro pozdější potřebu

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48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 2

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›

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‰„‚

Î Ï Ì Ó

È Í

ÍË È

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48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 3

A C

Max

Back

Front left

Front dual

Front right

1st

2nd

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≈

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 4

CONTENTS

EASY SET-UP GUIDE 5-6

FEATURES 7

BEFORE USE 7

USING 7

CONFIGURATIONS 7

DIGITAL INTERFACE 7

HINTS AND TIPS 9

COOKING GUIDE 10-13

RECIPES 14-17

CARE AND CLEANING 18

IMPORTANT SAFETY INSTRUCTIONS 18

ELECTRICAL REQUIREMENTS 18

HELPLINE 19

GUARANTEE 19

Getting the best from your new appliance...

Intellisteam brings the whole meal together at precisely the same time to make steaming as easy as 1, 2, 3.

Easy set up guide

To get started quickly, see pages 3 and 4.

Recipes

For inspiration, see the weekly meal plan on page

14.

⁄ ¤ ‹

PREPARE SET & RELAX ENJOY

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 5

Please also refer to the main instruction booklet, which contains important safety information and more detail on how to

Easy set-up guide

use Intellisteam.

Max

Fill the water reservoir with cold water to the maximum level.This will produce enough steam to cook for approximately 60 minutes.

Assemble the appliance, fitting the drip tray and then the containers.

Place food directly into the containers before setting the timer. Use the divider wall for the front container if cooking two different types of food. Use the accessories if required, see suggestions.

Plug into the electrical socket. Set the time for

Back

Front left

Front dual

Front right

Cut and keep

each container, using the corresponding heater buttons.

Press the heater button until the rectangle appears under the food type you are cooking.The pre-set cook time will appear in the timer column.

Soft boiled eggs, 16 mins

Leaf/pod veg, 15 mins

Chicken, 27 mins

Fish, 20 mins

Root veg, 35 mins

Sauce, 30 mins

Rice, 42 mins

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 6

T p

specific food type adjustments). To adjust the time, press the upwards and downwards arrows.

To begin cooking, press the steam button once. One bleep will sound.

he pre-set cook time is based on cooking four ortions (see ‘Cooking guide’ for portion and

To save adjusted times for future use, hold the steam button down for two seconds, until a second bleep is heard.

The container with the longest cook time will begin steaming first.The timer counts down so all food finishes together. After cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes.To stop the keep warm function, press the steam button.

WARNING:Useovenglovestoremove thelidsand containers,ensuringthelidsaretiltedtodirectthesteam awayfrom you. Donotremovethedriptrayuntilitis completelycooled.

Pourawayexcesswaterfrom themainbase unit,usingthe pouring lipattheback.

Thecontainers,lids,accessoriesanddriptraymaybe washedinadishwasher.

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 7

Features

⁄ B

ack lid

¤ Back container ‹ Front left lid

ront right lid

› F ﬁ Front container removable divider wall ﬂ Front container

xternal water top-up

‡ E

· Drip tray

ain base unit / water reservoir

‚ M

aximum water level indicator

„ M ‰ Heaters Â Pouring lip

ater level gauge

Ê W Á Back heater button Ë Front left heater button È Front right heater button Í Front dual heater button Î Display screen (see page 7) Ï Steam button Ì Increase steam time button Ó Decrease steam time button

Accessories

Ô Food plinth  2 x sauce trays Ò Rice tray

BEFORE USE

Before using Intellisteam for the first time, wash all parts except the main base unit

‚.

USING

Filling the water reservoir

• Fill the water reservoir ‚ with cold water to the maximum level indicated enough steam to cook for approximately 60 minutes.

• The systemis designed for cold water only. Do not add any other liquids or add anything to the water.

Fitting the drip tray and containers

1 Fit the drip tray · to the main base, aligning the

steam vents with the heaters

2 Fit the front

tray, aligning them above the steam vents in the drip tray.

ﬂ and back ¤ containers to the drip

„.This will produce

‰.

USING THE ACCESSORIES TO ARRANGE YOUR FOOD BEFORE COOKING

• Place food directly into the containers or use ccessories as required.The accessories are very

ersatile and can be used in a number of ways (see

C, D, E, F, G).

Front container removable divider wall

Use the divider wall

• ook times.Alternatively, use the front container as

c one large container

f cooking foods with different

ﬁ i

Food plinth

Use in the front or back container.

•

• Use the plinth Ô in raised position to place food on

and below

• Alternatively, use the plinth upside down to place food

on, using the legs as handles for easy removal

Rice Tray

• Use in the front or back container.

• Use for cooking rice or pasta. Other foods may be

cooked in the space below the rice tray

Sauce Trays

• Use in the front or back container.

• Use for cooking sauce, peasor small portions of rice

• IMPORTANT: If steaming meat, fish or poultry

together with vegetables, always place the meat, fish or poultry separately so that the juices from raw or partially cooked meat cannot drip onto other foods.

• Once food is arranged, place all lids

the containers

Display screen features

⁄‹› back on

Ê Water level gauge Á Back heater button Ë Front left heater button È Front right heater button Í Front dual heater button Î Display screen Ï Steam button Ì Increase steam time button Ó Decrease steam time button Ú Digital rectangle icons Û Food symbols Ù Keep warm symbol ıTimer column (minutes)

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Setting timer using pre-set cook times

1 Plug into the electrical socket.

Set the time for each container using the

corresponding heater buttons. If using the front container with the divider wall, use the separate right

nd left heater buttons.

f using as one large container, use the dual heater

I button

Press the heater button to move the rectangle Ú u

it appears under the required food symbol (refer to food symbols guide Û). A bleep will sound each time

he heater button is pressed.The cook time for each

t food symbol will appear in the timer column. Repeat this process for each container, the rectangle will flash to indicate your last setting

• If using the back container for foods with different cook times, set the timer to the longest cook time. Alternatively, stop the appliance during cooking and add the food with the shortest cook time.

4 Press the steam button Ï once to begin cooking. A

bleep will sound and the display screen and steam button will illuminate brightly until cooking and keep warm finishes. The timer will count down from the longest cook time so everything finishes together

• When cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes.To stop, press the steam button once. After 40 minutes, the keep warm function will automatically turn off

L. Always check there is water in the water

reservoir when using the keep warm function.

Food symbols guide

Soft boiled eggs, pre-set time: 16 minutes Leaf & Pod vegetables, pre-set time: 15 minutes Chicken, pre-set time: 27 minutes Fish, pre-set time: 20 minutes Root vegetables, pre-set time: 35 minutes Sauce, pre-set time: 30 minutes Rice, pre-set time: 42 minutes

Keep warm

Pre-set times are a guide and based on approximately 4 portions. Refer to cooking guide for portion and specific food type adjustments.

pre-set time: 40 minutes

Ù,

Adjusting the timer

The timer can be adjusted for portion sizes and

pecific food types (see cooking guide) or to suit your

s personal preferences.

1 Press the heater button until the rectangle appears

nder the food symbol you want to adjust.

u Press the upwards arrow button to increase the cook

ntil

time or the downwards arrow button to decrease the

ook time. Each time the arrow button is pressed, a

c bleep will sound and the time will increase/decrease by one minute Repeat the process for each container as required.

Saving time adjustments

o save your personal time adjustments for future use,

T hold down the steam button for two seconds. One bleep will sound, indicating steaming has begun, the second bleep indicates your time adjustments have been saved

• If you do not want to save your personal time settings for future use, press the steam button once to start cooking.

Reverting back to pre-set times

1 Plug into the electrical socket.

2 Before pressing any other buttons, hold down the

increase steam time button for 2 seconds until a bleep is heard. Repeat for the decrease steam time button

• Intellisteam is now set to the original pre-sets.

To cook rice

1 Add rice to the rice tray. For every 75g of rice, add

122ml of cold water and stir.

2 Set the time using the pre-set time for rice or adjust if

required.

To stop steaming during cooking

• To stop steaming, press the steam button once.The alarm will sound and the illuminated display screen and steam button will dim.

• To re-start steaming, press the steam button once. A bleep will sound and cooking will start from when it stopped.

Keep warm function

When cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes.To stop, press the steam button once. After 40 minutes the keep warm function will automatically turn off. Always check there is water in the water reservoir when using the keep warm function. To check the

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 9

water level, use the external water gauge Ê and fill

sing the external water top-up

‡ P.

External water top-up during cooking

• If steaming for a long period, it may be necessary to dd extra water.The water level can be checked using

a the external water gauge.

• To fill, fully extend the external water top-up lowly pour cold water through it using a suitable jug

‡ and

Boil dry alarm

If water in the water reservoir reaches unsafe levels, an

•

alarm will sound, the digital display will flash, and cooking will stop automatically. Immediately add more cold water by slowly pouring through the external water top-up. To restart cooking, press the steam button once. Cooking will re-start from when it stopped.

Removing food from the steamer

• WARNING: Use oven gloves to remove the lids

and containers, ensuring the lids are tilted to direct the steam away from you. Do not remove the drip tray until it is completely cooled.

COOKING HINTS AND TIPS

• For best results, use pieces of food that are similar in

size. If pieces vary in size and layering is required, place smaller pieces on top.

• Do not crowd food in the containers or rice bowl.

Arrange the food with spaces between pieces to allow for maximum steam flow.

• Never steam meat, poultry or seafood from frozen.

Always completely thaw first.

• Meat, poultry and seafood can be wrapped and

cooked in cooking foil to retain juices.

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 10

COOKING GUIDE

Cooking times are approximate and may vary depending on the size of the food, the space between the food,

nd the amount of food. Portion sizes per person are a guide only.

Meat / Poultry

rotein from meat and poultry may leave white residue on meat and poultry when cooked.

ood type

Chicken breast (whole boneless)

Duck breast (whole boneless)

Chicken drumsticks

Turkey escalope

Pork fillet

Lamb steaks

Lamb leg

Lamb rump steaks

Sausages

portion

18 mins x1 (150g / 6oz)

20 mins

11 mins x1 (100g / 4oz)

20 mins 80g / 3oz

20 mins x1 (100g / 4oz)

15 mins x3 (170g / 6oz)

(pre-set time: 27 mins)

portions

20 mins x2 (300g / 11oz)

20 mins

15 mins x2 (200g / 7oz)

20 mins 160g / 6oz

20 mins x2 (200g / 7oz)

15 mins x6 (340g / 12oz)

portions

25 mins x3 (450g / 16oz)

30 mins

20-25 mins x3 (300g / 10oz)

25 mins 250g / 9oz

23 mins x3 (300g / 10oz)

25 mins x3 (300g / 10oz)

17 mins x9 (500g / 18oz)

portions

27 mins x4 (600g / 21oz)

30 mins

20-25 mins x4 (400g / 14oz)

30 mins 400g / 14oz

23-27 mins x4 (400g / 14oz)

25-30 mins x4 (400g / 14oz)

22-30 mins x12 (680g / 24oz)

Food type

Thick fillet of fish

Thin fillet of fish

Whole fish

Mussels

King prawns (raw)

Scallops

Fish / Shellfish

1 portion

15 mins 125g / 5oz

13 mins 100g / 4oz

10 mins 200g / 7oz

10 mins 100g / 4oz

10 mins x3 (70g / 3oz)

(pre-set time: 20 mins)

2 portions

15 mins 250g / 9oz

13 mins 200g / 7oz

23 minutes for 1 whole fish (220g)

10-12 mins 400g / 14oz

13 mins 200g / 7oz

10 mins x6 (150g / 5oz)

3 portions

20 mins 375g / 13oz

15 mins 300g / 10oz

12-13 mins 600g / 21oz

15 mins 300g / 10oz

12 mins x9 (230g / 8oz)

4 portions

20 mins 500g / 18oz

16 mins 400g / 14oz

15-17 mins 800g / 28oz

15-17 mins 400g / 14oz

13 mins x12 (300g / 10oz)

48780MCZ-Rev1:48751 rev1 12/9/08 15:53 Page 11

Food type

Asparagus

Broad beans

Broccoli

Cabbage

Cauliflower florets

Courgette

Green beans

Leeks

Mange tout

Leaf and Pod Vegetables

1 portion

15 mins 60g / 2oz

15 mins

0g / 2oz

20 mins 60g / 2oz

15 mins 50g / 2oz

30 mins 100g / 4oz

15 mins 60g / 2oz

20 mins 50g / 2oz

15 mins 70g / 3oz

12-15 mins 50g / 2oz

2 portions

12-15 mins 120g / 5oz

15 mins

00g / 4oz

20 mins 120g / 5oz

15 mins 100g / 4oz

30 mins 200g / 7oz

15 mins 120g / 5oz

20 mins 100g / 4oz

15 mins 140g / 6oz

12-15 mins 100g / 4oz

(pre-set time: 15 mins)

3 portions

15 mins 180g / 6oz

20 mins

50g / 6oz

22-25 mins 180g / 6oz

15-20 mins 150g / 6oz

30 mins 300g / 10oz

15 mins 180g / 6oz

20-23 mins 150g / 6oz

15 mins 210g / 7oz

15 mins 150g / 6oz

4 portions

15-17 mins 240g / 8oz

20 mins

00g / 7oz

25-27 mins 240g / 8oz

20 mins 200g / 7oz

30 mins 400g / 14oz

15 mins 240g / 8oz

25 mins 200g / 7oz

15-17 mins 280g / 9oz

15 mins 200g / 7oz

Mushrooms

Peas (fresh)

Peas (frozen)

Peppers

Spinach

Sprouts

Sweet corn (canned)

Sweet corn (frozen)

Tomatoes

13-15 mins 50g / 2oz

10 mins 60g / 2oz

15 mins 80g / 3oz

15 mins 60g / 2oz

20 mins 100g / 4oz

12-13 mins 80g / 3oz

15 mins 80g / 3oz

10 mins 120g / 5oz

13-15 mins 100g / 4oz

10 mins 120g / 5oz

10 mins 120g / 4oz

15 mins 160g / 6oz

15 mins 120g / 5oz

20 mins 200g / 7oz

15 mins 160g / 6oz

10-15 mins 240g / 8oz

13-15 mins 150g / 6oz

10 mins 180g / 6oz

15 mins 240g / 8oz

15 mins 180g / 7oz

25 mins 300g / 10oz

17 mins 240g / 8oz

15 mins 360g / 13oz

15 mins 200g / 7oz

10-12 mins 240g / 8oz

15-17 mins 320g / 10oz

15 mins 240g / 8oz

25-30 mins 400g / 14oz

18-20 mins 320g / 10oz

15 mins 400g / 14oz

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